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Basic Marinade Recipes
Enjoy our collection of basic marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic marinade recipes.
SL: 62
Hoisin Marinade For Basic Roast Chicken
1. Combine hoisin sauce and water; brush over chicken.
2. Let stand 11/2 to 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast - 13.2103
Tangerine Peel Marinade For Basic Roast Chicken
1. Soak tangerine peel; then mince, along with garlic clove. Place in a deep bowl.
2. Heat stock and add with remaining ingredients, blending well.
3. Add chicken; let stand 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast - 22.3813
Scallion Honey Marinade For Basic Roast Chicken
1. Cut scallion stalks in 1/2 inch lengths; mince the garlic and ginger root. Then combine with remaining ingredients, blending well.
2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for... - 19.9417
Five Spices Marinade For Basic Roast Chicken
1. Mince garlic; then combine with remaining ingredients, blending well.
2. Rub mixture over chicken inside and out and let stand 1 hour. Drain, reserving marinade for basting. Then roast - 19.3125
Basic Chinese Marinade
This is a basic marinade for all meats in Chinese cuisine.
You may also add hot pepper oil or Tabasco, sesame oil, chopped green onions, and perhaps a touch of brown sugar.
Marinate the meat anywhere from 15 minutes to 1 hour and then proceed with the cooking. - 15.1669
Basic Marinade For Vegetables
MAKING
1) Mix together all the ingredients and allow them to stand for about 60 minutes or so. Stir occasionally so that the sugar dissolves properly.
2) Pour the preparation all over the vegetables or fruits right before they are skewered. Leave to marinate... - 34.7597
Mexican Pork Strips
Place roast in freezer 30 minutes to firm; slice across grain into 1/8- to 1/4-inch slices.
Cut each slice in half lengthwise.
In small bowl, combine lime juice, oil and garlic.
Place pork in plastic bag; place bag in bowl.
Pour marinade over pork in... - 42.2277
Basic Recipe Chicken Parts On A Grill
Rinse chicken and pat dry.
For quarters and halves, hook wing tips back behind body joint, akimbo-style.
If you wish, marinate chicken
To retain juices, salt after cooking.
Brush chicken with a baste; or, if marinated, lift chicken from marinade and drain... - 28.1617
Basic Recipe Fish Steaks & Fillets
Wipe fish with damp cloth.
If you prepare a marinade (see Favorite Seafood Marinades & Bastes, at right), place fish in a large plastic bag in a rimmed baking pan and pour in marinade.
Twist-tie bag closed, refrigerate, and marinate for 1 to 2 hours.
Lift... - 23.5989
Basic Recipe Oven-barbecued Spareribs
If you prepare a marinade pour it over spareribs, cover them, and refrigerate for at least 4 hours or until next day.
Lift ribs from marinade and drain briefly (reserve marinade).
Arrange ribs, fat-side-up, in a shallow roasting pan.
Cook, uncovered, in a... - 27.306
Basic Recipe Leg Of Lamb On A Covered Grill
Bank about 20 medium-glowing coals on each side of the fire grill and place a metal drip pan in center.
Place grill 4 to 6 inches above drip pan; grease grill lightly.
Brush lamb with a baste or, if marinated, lift meat from marinade and drain briefly... - 24.1546
Basic Recipe Beef Roast On A Covered Grill
Prepare beef roast marinade.
Place roast in a deep, close fitting bowl, or in a plastic bag in a rimmed dish; pour marinade over roast.
Cover bowl or twist and tie bag closed; refrigerate until next day.
Bank about 20 medium-glowing coals on each Side of fire... - 29.5854
Basic Recipe Lamb Shish Kebab
Place cubes of lamb in a bowl.
In another bowl, combine oil, lemon juice, onion, bay leaves, oregano, and pepper; pour over lamb cubes.
Cover and refrigerate for 2 to 4 hours.
Lift lamb from marinade and drain briefly (reserve marinade).
Divide meat evenly... - 28.5147
Basic Marinated Roast Chicken
Basic Roast Chicken is a delicious side dish. This Basic Roast Chicken gets a five star because of how easy it is to prepare. Do try it! - 21.2004
Basic Jerk Paste
Basic Jerk Paste is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Basic Jerk Paste, you will always crave for some more. - 37.8009
Basic Recipe Spit-roasted Chicken & Other Birds
Select a broiler-fryer chicken with a breadth of about 4 to 4 1/2 inches.
Rinse and pat dry; remove giblets and reserve for other uses.
If you wish, marinate bird (see Favorite Poultry Marinades and Bastes, at right).
To retain juices, salt after... - 31.0954
Basic Recipe Whole Chicken On A Covered Grill
Remove giblets and reserve for other uses; rinse chicken and pat dry.
Hook wing tips back behind body joint, akimbo-style.
Marinate or stuff bird, if you wish, with your favorite stuffing.
To retain juices, salt after cooking.
Bank about 20 low-glowing coals... - 31.1392
Basic Recipe Spit-roasted Leg Of Lamb
Select about a 6-pound, bone-in leg of lamb with the shank bone and the aitchbone (pronounced H-bone) removed, and the roast tied.
You ll end up with an irregular oval about 3 to 4 inches by 7 to 8 inches.
One long straight bone will remain near center of... - 27.9322
Marinated Mushrooms
Clean the mushrooms, rinse if necessary, and pat dry with paper towels.
Marinate overnight in the fennel dressing. - 19.9132
Marinated Asparagus
Marinated Asparagus is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Marinated Asparagus; I am sure you would love to share your experience with me. - 20.2537
Italian Tomato Salad
Italian Tomato Salad is a delicious treat you'll love to gorge on. Prepare the Italian Tomato Salad effortlessly in minutes and let us know your remarks after thorougly enjoying the recipe. - 30.9436
Mexican Beef Bake
I tried the Mexican Beef Bake for my kids birthday celebration and believe me, it was an instant hit. The flavors of sauce, cheese, vegetables and beef makes this Mexican Beef Bake yummy. Why don’t you give this Mexican Beef Bake a try for the party... - 44.8495
Barbecued Beef Satay
Barbecued Beef Satay smelled great while I was cooking it. Barbecued Beef Satay also taste delicious. One dish really worth trying! - 33.4131
Jamaican Pork
Jamaican Pork is an absolutely marvelous meal. Even my picky daughter thinks this Jamaican Pork recipe tastes good. Start cooking right away! - 39.7149
Marinated Fresh Artichoke Hearts
Marinated Fresh Artichoke Hearts is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Marinated Fresh Artichoke Hearts; I am sure you would love to share your experience with me. - 31.4685
Indian Masala Fried Fish
You must have heard about Indian spices. Yes, these spices make your food a real delicacy. Here you will learn to prepare a mouth-watering fish preparation using all these flavorful spices, which also take care of your health. - 147.362
Melon Salad With Mussels
Mix the lemon juice with the mustard, salt, curry powder, pepper and sugar.
Whisk in the oil.
Halve the melons horizontally and remove the seeds with a spoon.
With a melon bailer cut out little balls of melon and place in the marinade.
Peel, quarter, core and... - 39.1183
Pork Ham And Veal Pie
GETTING READY
1) Cut veal into thin strips.
2) Place in a bowl with bay leaves, brandy and a pinch of salt.
3) Leave to marinate overnight.
4) Cut ham into thin strips, add to veal and leave to marinate for another 2 hours.
5) Preheat the oven to... - 46.9654
Korean Bibimbap
Bibimbap is a signature Korean dish. The classic dish is quite simple to make. The ingredients are stirred together thoroughly just before eating. Check this video for more detail. -
Chicken In Wine And Vinegar
Mix the marinade and soak the chicken for 1 hour or up to 8 hours.
Drain the marinade and reserve.
Pan-fry the chicken in the peanut oil until brown on both sides.
Add the marinade to the pan, cover, and simmer until tender, about 20 minutes.
Serve with Rice... - 24.3201
Mushroom And Tomato Kebabs
GETTING READY
1) First peel the tomatoes and then cut them into quarters.
2) With a kitchen towel, clean the mushrooms properly. Peel the onions.
3) For about 2 hours, marinate all the ingredients.
MAKING
4) Skewer all the ingredients and cook them, basting... - 34.3026
Kidneys En Brochette
Make marinade of oil, garlic, oregano and lemon juice.
Prepare kidneys using basic method, cut into 1-inch cubes and cover with marinade.
Refrigerate them, covered, for 1 to 2 hours, stirring occasionally.
Place marinated kidney pieces, tomatoes, peppers,... - 34.3396
Korean-style Barbecued Chicken Wings
A Super Bowl favorite, there are many ways to prepare chicken wings, one of the most popular appetizers or snacks at any party. Chicken wings recipes are as varied as the cooks who prepare them. Fried ones are surely delicious but not too good for your... - 123.527
Ocean Perch Remoulade
Rinse and pat fillets dry.
Make 2 or 3 small incisions in each fillet.
Place fillets in shallow ceramic or glass dish.
Mix marinade ingredients together and pour over fish.
Sprinkle with tarragon.
Let marinate for at least 1 hour.
To make remoulade, combine... - 42.7406
Thai Meat Pizzas
Thai Meat Pizzas has a fine taste. Thai Meat Pizzas gets its taste from steak marinated In Thai style. Thai Meat Pizzas is inspired by many restaurants worldwide. - 41.4063
Spicy Barbecued Brisket
GETTING READY
1. Prepare small slits in the cut of meat and poke small slivers of garlic into the cuts in the meat.
2. Rub the brisket with oil
3. Prepare a rub of salt, thyme, pepper, paprika and cayenne pepper. Rub this dry rub over the meat.
MAKING
4.... - 44.3262
Classic Deep Fried Shrimp With Vegetables
1. Shell, devein and butterfly shrimp. Marinate as in the second or third variation of Basic Deep-fried Shrimp, then deep-fry. (Reserve the marinade.)
2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water chestnuts, onion and mushrooms.
3.... - 37.4877
Barbecue Sauce
Want a really fresh and refreshing barbecue sauce that is not very sweet? In this video, Tawnya is a making a delicious barbecue sauce using canned tomatoes, horseradish , garlic, green onions, green peppers and many more. This is her tried and true family... - 137.902
Sautéed Shrimps In Butter And Garlic
This video is in Filipino. If you can understand the language, then Sautéed Shrimps in butter and garlic is a must try recipe for you. The unique part of this dish is that the shrimps are marinated in a lemon soda and sautéed in garlic and butter for a... - 95.6193
Seitan And Vegetable
Get out a nonstick skillet and put on medium heat. Add a bit of sesame oil and places the strips of seitan on the skillet and fry until crispy brown on all sides. Remove from heat and place seitan off to one side.
Prepare the marinade/stir fry sauce. Add all... - 32.2485
Bistec De Palomilla
This homespun take on Cuban mainstay is relatively simple to prepare. What Juan Montalvo uses here is 'palomilla', a famous Cuban steak, and grills it to perfection using a slew of flavorful ingredients. The rich and bold flavors of garlic, lime, olive oil... - 105.619
Jamaican jerk Chicken
This Jamaican “Jerk” style chicken is definitely meant for all spicy chicken lovers. Chef John shows us how to prepare the authentic fiery spice mix marinade that is rubbed on the meat before it’s grilled. The beauty of this recipe is its simplicity. It... - 91.462
Pork And Broccoli Stir Fry
For the marinade: In a medium-size bowl, combine the soy sauce, sherry, and oil.
Add the pork, toss well, and marinate for 20 minutes.
For the sauce: In another medium-size bowl, combine the stock, soy sauce, sherry, oil, cornstarch, and, if desired, the bean... - 38.7685
Pepito Mexican Steak Sandwich
GETTING READY
1) In a large bowl, mix the olive oil, fruit juices, garlic, cumin, chili powder, Tabasco, cilantro, salt and pepper together.
2) Cut the steak on the diagonal into 2-3 pieces. Add the steak into the marinade and coat well. Cover and allow to... - 48.676
Chinese-style Sesame Chicken
Why fritter away any cash on a take-out when you can make scrumptious Chinese style sesame chicken right in your own kitchen? In this video, Betty explains how to make sesame chicken to tender perfection! Almost as easy as a takeout, this crunchy, tasty... - 110.305
Deep Fried Sweet And Pungent Lobster
Chinese Deep Fried Sweet And Pungent Lobster recipes are loved by families almost everywhere. A full serving of this Deep Fried Sweet And Pungent Lobster is nothing but a treat. Happy Cooking! - 33.7515
Chinese Pork Crepes
Make the crepes using the Basic Crepe Batter.
Set aside.
Cut the pork fillets into small cubes.
Mix together the ginger, mustard, brown sugar, salt and soy sauce.
Add the meat and mix thoroughly.
Set aside and allow to marinate for about 45 minutes.
Drain... - 41.6039
Tokyo Fried Chicken
GETTING READY
1) In a large bowl, place the chicken pieces, pour the teriyaki sauce over the chicken and toss to coat well. Allow to marinate for 2 hours at room temperature or overnight in the refrigerator.
MAKING
2) Remove the chicken pieces from the... - 39.3352
Taiwanese Rice With Pineapple
1. In a medium bowl, combine 1 tablespoon of the oyster sauce, 2 teaspoons of the wine, 1 teaspoon of the sesame oil, the light soy sauce, 1 teaspoon of the sugar, the cornstarch, 1/2 teaspoon of the salt and a pinch of pepper. Add the shrimp, toss to coat... - 43.0161
Buttermilk Marinated Southern Fried Chicken
Southerners love their fried chicken and here is the buttermilk marinated fried chicken thighs; sounds like a perfect way to bribe your loved ones for the small favors you need! Here chef talks about leaving the marinade overnight, which makes it a perfect... - 144.472
Pescado A La Plancha
Pan-sautéing fish is one of the best ways to relish them. This easy yet elegant fish recipe bursts with citrusy, garlicky, buttery flavors. Juan Montalvo shows his subtle artistry over fish with this delicious recipe that is likely to be lapped up by all. - 100.969
Beef Or Chicken Satay
Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879
Spicy Prawn & Capsicum Curry
An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it - 42.0285
Chinese Chicken Fried Rice
Cook rice separately & cool it in a mesh bowl or a large pan. Keep aside.
Cut chicken breasts into thin cubes. Marinade with salt, pepper & juice of lime for 15 minutes. Spray a non-stick cooking spray on a pan or use 1 tbs of olive oil & fry the chicken... - 42.9126
Bbq Grilled Beef And Pork Ribs
This barbecue recipe is the easiest and quickest path to some delicious, shirt staining’ ribs! This is the recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end... -
Italian Almond And Parsley Salsa Verde
For those who don't like pine nuts, this version of Salsa Verde is a perfect alternative. This rustic mild and nutty sauce is so versatile that you can use it to toss pasta, top grilled fish and even use it to make delicious creamy soup. Now that is a... - 141.162
Hyderabadi Murg Biryani
Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste.
Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616