Basic Marinade Recipes

Enjoy our collection of basic marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic marinade recipes.
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Hoisin Marinade For Basic Roast Chicken

1. Combine hoisin sauce and water; brush over chicken. 2. Let stand 11/2 to 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast - 13.2103

Tangerine Peel Marinade For Basic Roast Chicken

1. Soak tangerine peel; then mince, along with garlic clove. Place in a deep bowl. 2. Heat stock and add with remaining ingredients, blending well. 3. Add chicken; let stand 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast - 22.3813

Scallion Honey Marinade For Basic Roast Chicken

1. Cut scallion stalks in 1/2 inch lengths; mince the garlic and ginger root. Then combine with remaining ingredients, blending well. 2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for... - 19.9417

Five Spices Marinade For Basic Roast Chicken

1. Mince garlic; then combine with remaining ingredients, blending well. 2. Rub mixture over chicken inside and out and let stand 1 hour. Drain, reserving marinade for basting. Then roast - 19.3125

Basic Chinese Marinade

This is a basic marinade for all meats in Chinese cuisine. You may also add hot pepper oil or Tabasco, sesame oil, chopped green onions, and perhaps a touch of brown sugar. Marinate the meat anywhere from 15 minutes to 1 hour and then proceed with the cooking. - 15.1669

Basic Marinade For Barbecued Pork

1. Combine all ingredients. 2. Add to pork and marinate - 14.3307

Basic Marinade For Barbecued Spareribs

1. Crush garlic and ginger root; then combine with remaining ingredients. 2. Add to spareribs and marinate - 16.5988

Basic Marinade For Vegetables

MAKING 1) Mix together all the ingredients and allow them to stand for about 60 minutes or so. Stir occasionally so that the sugar dissolves properly. 2) Pour the preparation all over the vegetables or fruits right before they are skewered. Leave to marinate... - 34.7597

Mexican Pork Strips

Place roast in freezer 30 minutes to firm; slice across grain into 1/8- to 1/4-inch slices. Cut each slice in half lengthwise. In small bowl, combine lime juice, oil and garlic. Place pork in plastic bag; place bag in bowl. Pour marinade over pork in... - 42.2277

Basic Recipe Chicken Parts On A Grill

Rinse chicken and pat dry. For quarters and halves, hook wing tips back behind body joint, akimbo-style. If you wish, marinate chicken To retain juices, salt after cooking. Brush chicken with a baste; or, if marinated, lift chicken from marinade and drain... - 28.1617

Basic Recipe Fish Steaks & Fillets

Wipe fish with damp cloth. If you prepare a marinade (see Favorite Seafood Marinades & Bastes, at right), place fish in a large plastic bag in a rimmed baking pan and pour in marinade. Twist-tie bag closed, refrigerate, and marinate for 1 to 2 hours. Lift... - 23.5989

Basic Recipe Oven-barbecued Spareribs

If you prepare a marinade pour it over spareribs, cover them, and refrigerate for at least 4 hours or until next day. Lift ribs from marinade and drain briefly (reserve marinade). Arrange ribs, fat-side-up, in a shallow roasting pan. Cook, uncovered, in a... - 27.306

Basic Recipe Leg Of Lamb On A Covered Grill

Bank about 20 medium-glowing coals on each side of the fire grill and place a metal drip pan in center. Place grill 4 to 6 inches above drip pan; grease grill lightly. Brush lamb with a baste or, if marinated, lift meat from marinade and drain briefly... - 24.1546

Basic Recipe Beef Roast On A Covered Grill

Prepare beef roast marinade. Place roast in a deep, close fitting bowl, or in a plastic bag in a rimmed dish; pour marinade over roast. Cover bowl or twist and tie bag closed; refrigerate until next day. Bank about 20 medium-glowing coals on each Side of fire... - 29.5854

Basic Recipe Lamb Shish Kebab

Place cubes of lamb in a bowl. In another bowl, combine oil, lemon juice, onion, bay leaves, oregano, and pepper; pour over lamb cubes. Cover and refrigerate for 2 to 4 hours. Lift lamb from marinade and drain briefly (reserve marinade). Divide meat evenly... - 28.5147

Basic Marinated Roast Chicken

Basic Roast Chicken is a delicious side dish. This Basic Roast Chicken gets a five star because of how easy it is to prepare. Do try it! - 21.2004

Basic Jerk Paste

Basic Jerk Paste is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Basic Jerk Paste, you will always crave for some more. - 37.8009

Basic Recipe Spit-roasted Chicken & Other Birds

Select a broiler-fryer chicken with a breadth of about 4 to 4 1/2 inches. Rinse and pat dry; remove giblets and reserve for other uses. If you wish, marinate bird (see Favorite Poultry Marinades and Bastes, at right). To retain juices, salt after... - 31.0954

Basic Recipe Whole Chicken On A Covered Grill

Remove giblets and reserve for other uses; rinse chicken and pat dry. Hook wing tips back behind body joint, akimbo-style. Marinate or stuff bird, if you wish, with your favorite stuffing. To retain juices, salt after cooking. Bank about 20 low-glowing coals... - 31.1392

Basic Recipe Spit-roasted Leg Of Lamb

Select about a 6-pound, bone-in leg of lamb with the shank bone and the aitchbone (pronounced H-bone) removed, and the roast tied. You ll end up with an irregular oval about 3 to 4 inches by 7 to 8 inches. One long straight bone will remain near center of... - 27.9322

Marinated Mushrooms

Clean the mushrooms, rinse if necessary, and pat dry with paper towels. Marinate overnight in the fennel dressing. - 19.9132

Marinated Baby Corn

Drain the corn, and marinate in the dressing for several hours. - 14.2733

Marinated Asparagus

Marinated Asparagus is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Marinated Asparagus; I am sure you would love to share your experience with me. - 20.2537

Italian Tomato Salad

Italian Tomato Salad is a delicious treat you'll love to gorge on. Prepare the Italian Tomato Salad effortlessly in minutes and let us know your remarks after thorougly enjoying the recipe. - 30.9436

Mexican Beef Bake

I tried the Mexican Beef Bake for my kids birthday celebration and believe me, it was an instant hit. The flavors of sauce, cheese, vegetables and beef makes this Mexican Beef Bake yummy. Why don’t you give this Mexican Beef Bake a try for the party... - 44.8495

Barbecued Beef Satay

Barbecued Beef Satay smelled great while I was cooking it. Barbecued Beef Satay also taste delicious. One dish really worth trying! - 33.4131

Jamaican Pork

Jamaican Pork is an absolutely marvelous meal. Even my picky daughter thinks this Jamaican Pork recipe tastes good. Start cooking right away! - 39.7149

Marinated Fresh Artichoke Hearts

Marinated Fresh Artichoke Hearts is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Marinated Fresh Artichoke Hearts; I am sure you would love to share your experience with me. - 31.4685

Indian Masala Fried Fish

You must have heard about Indian spices. Yes, these spices make your food a real delicacy. Here you will learn to prepare a mouth-watering fish preparation using all these flavorful spices, which also take care of your health. - 147.362

Melon Salad With Mussels

Mix the lemon juice with the mustard, salt, curry powder, pepper and sugar. Whisk in the oil. Halve the melons horizontally and remove the seeds with a spoon. With a melon bailer cut out little balls of melon and place in the marinade. Peel, quarter, core and... - 39.1183

Pork Ham And Veal Pie

GETTING READY 1) Cut veal into thin strips. 2) Place in a bowl with bay leaves, brandy and a pinch of salt. 3) Leave to marinate overnight. 4) Cut ham into thin strips, add to veal and leave to marinate for another 2 hours. 5) Preheat the oven to... - 46.9654

Korean Bibimbap

Bibimbap is a signature Korean dish. The classic dish is quite simple to make. The ingredients are stirred together thoroughly just before eating. Check this video for more detail. -

Chicken In Wine And Vinegar

Mix the marinade and soak the chicken for 1 hour or up to 8 hours. Drain the marinade and reserve. Pan-fry the chicken in the peanut oil until brown on both sides. Add the marinade to the pan, cover, and simmer until tender, about 20 minutes. Serve with Rice... - 24.3201

Mushroom And Tomato Kebabs

GETTING READY 1) First peel the tomatoes and then cut them into quarters. 2) With a kitchen towel, clean the mushrooms properly. Peel the onions. 3) For about 2 hours, marinate all the ingredients. MAKING 4) Skewer all the ingredients and cook them, basting... - 34.3026

Kidneys En Brochette

Make marinade of oil, garlic, oregano and lemon juice. Prepare kidneys using basic method, cut into 1-inch cubes and cover with marinade. Refrigerate them, covered, for 1 to 2 hours, stirring occasionally. Place marinated kidney pieces, tomatoes, peppers,... - 34.3396

Korean-style Barbecued Chicken Wings

A Super Bowl favorite, there are many ways to prepare chicken wings, one of the most popular appetizers or snacks at any party. Chicken wings recipes are as varied as the cooks who prepare them. Fried ones are surely delicious but not too good for your... - 123.527

Ocean Perch Remoulade

Rinse and pat fillets dry. Make 2 or 3 small incisions in each fillet. Place fillets in shallow ceramic or glass dish. Mix marinade ingredients together and pour over fish. Sprinkle with tarragon. Let marinate for at least 1 hour. To make remoulade, combine... - 42.7406

Thai Meat Pizzas

Thai Meat Pizzas has a fine taste. Thai Meat Pizzas gets its taste from steak marinated In Thai style. Thai Meat Pizzas is inspired by many restaurants worldwide. - 41.4063

Spicy Barbecued Brisket

GETTING READY 1. Prepare small slits in the cut of meat and poke small slivers of garlic into the cuts in the meat. 2. Rub the brisket with oil 3. Prepare a rub of salt, thyme, pepper, paprika and cayenne pepper. Rub this dry rub over the meat. MAKING 4.... - 44.3262

Classic Deep Fried Shrimp With Vegetables

1. Shell, devein and butterfly shrimp. Marinate as in the second or third variation of Basic Deep-fried Shrimp, then deep-fry. (Reserve the marinade.) 2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water chestnuts, onion and mushrooms. 3.... - 37.4877

Barbecue Sauce

Want a really fresh and refreshing barbecue sauce that is not very sweet? In this video, Tawnya is a making a delicious barbecue sauce using canned tomatoes, horseradish , garlic, green onions, green peppers and many more. This is her tried and true family... - 137.902

Sautéed Shrimps In Butter And Garlic

This video is in Filipino. If you can understand the language, then Sautéed Shrimps in butter and garlic is a must try recipe for you. The unique part of this dish is that the shrimps are marinated in a lemon soda and sautéed in garlic and butter for a... - 95.6193

Seitan And Vegetable

Get out a nonstick skillet and put on medium heat. Add a bit of sesame oil and places the strips of seitan on the skillet and fry until crispy brown on all sides. Remove from heat and place seitan off to one side. Prepare the marinade/stir fry sauce. Add all... - 32.2485

Bistec De Palomilla

This homespun take on Cuban mainstay is relatively simple to prepare. What Juan Montalvo uses here is 'palomilla', a famous Cuban steak, and grills it to perfection using a slew of flavorful ingredients. The rich and bold flavors of garlic, lime, olive oil... - 105.619

Jamaican jerk Chicken

This Jamaican “Jerk” style chicken is definitely meant for all spicy chicken lovers. Chef John shows us how to prepare the authentic fiery spice mix marinade that is rubbed on the meat before it’s grilled. The beauty of this recipe is its simplicity. It... - 91.462

Pork And Broccoli Stir Fry

For the marinade: In a medium-size bowl, combine the soy sauce, sherry, and oil. Add the pork, toss well, and marinate for 20 minutes. For the sauce: In another medium-size bowl, combine the stock, soy sauce, sherry, oil, cornstarch, and, if desired, the bean... - 38.7685

Pepito Mexican Steak Sandwich

GETTING READY 1) In a large bowl, mix the olive oil, fruit juices, garlic, cumin, chili powder, Tabasco, cilantro, salt and pepper together. 2) Cut the steak on the diagonal into 2-3 pieces. Add the steak into the marinade and coat well. Cover and allow to... - 48.676

Chinese-style Sesame Chicken

Why fritter away any cash on a take-out when you can make scrumptious Chinese style sesame chicken right in your own kitchen? In this video, Betty explains how to make sesame chicken to tender perfection! Almost as easy as a takeout, this crunchy, tasty... - 110.305

Deep Fried Sweet And Pungent Lobster

Chinese Deep Fried Sweet And Pungent Lobster recipes are loved by families almost everywhere. A full serving of this Deep Fried Sweet And Pungent Lobster is nothing but a treat. Happy Cooking! - 33.7515

Chinese Pork Crepes

Make the crepes using the Basic Crepe Batter. Set aside. Cut the pork fillets into small cubes. Mix together the ginger, mustard, brown sugar, salt and soy sauce. Add the meat and mix thoroughly. Set aside and allow to marinate for about 45 minutes. Drain... - 41.6039

Tokyo Fried Chicken

GETTING READY 1) In a large bowl, place the chicken pieces, pour the teriyaki sauce over the chicken and toss to coat well. Allow to marinate for 2 hours at room temperature or overnight in the refrigerator. MAKING 2) Remove the chicken pieces from the... - 39.3352

Taiwanese Rice With Pineapple

1. In a medium bowl, combine 1 tablespoon of the oyster sauce, 2 teaspoons of the wine, 1 teaspoon of the sesame oil, the light soy sauce, 1 teaspoon of the sugar, the cornstarch, 1/2 teaspoon of the salt and a pinch of pepper. Add the shrimp, toss to coat... - 43.0161

Buttermilk Marinated Southern Fried Chicken

Southerners love their fried chicken and here is the buttermilk marinated fried chicken thighs; sounds like a perfect way to bribe your loved ones for the small favors you need! Here chef talks about leaving the marinade overnight, which makes it a perfect... - 144.472

Pescado A La Plancha

Pan-sautéing fish is one of the best ways to relish them. This easy yet elegant fish recipe bursts with citrusy, garlicky, buttery flavors. Juan Montalvo shows his subtle artistry over fish with this delicious recipe that is likely to be lapped up by all. - 100.969

Beef Or Chicken Satay

Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879

Asian Style Bay Scallop And Mango Ceviche

Wow what a great combination of flavors. Mango, scallops and coriander. Perfect light summer appetizer. Makes me want to go to Hawaii for a holiday. - 110.551

Spicy Prawn & Capsicum Curry

An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it - 42.0285

Chinese Chicken Fried Rice

Cook rice separately & cool it in a mesh bowl or a large pan. Keep aside. Cut chicken breasts into thin cubes. Marinade with salt, pepper & juice of lime for 15 minutes. Spray a non-stick cooking spray on a pan or use 1 tbs of olive oil & fry the chicken... - 42.9126

Bbq Grilled Beef And Pork Ribs

This barbecue recipe is the easiest and quickest path to some delicious, shirt staining’ ribs! This is the recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end... -

Italian Almond And Parsley Salsa Verde

For those who don't like pine nuts, this version of Salsa Verde is a perfect alternative. This rustic mild and nutty sauce is so versatile that you can use it to toss pasta, top grilled fish and even use it to make delicious creamy soup. Now that is a... - 141.162

Hyderabadi Murg Biryani

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476

Hyderabadi Style Chicken Biryani

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

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