Basic Large Whole Fish Recipes

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Basic Recipe Large Whole Fish

Wipe fish with damp cloth, inside body cavity and outside. Sprinkle with salt and pepper inside cavity; tuck in lemon and onion slices and several sprigs of parsley. Cut a piece of heavy-duty foil which, when doubled, fits exactly against one side of fish... - 36.3263

Basic Fish Stock Using Dry White Wine

If necessary, remove gills, break large bones, and cut fish to fit into a 5-quart Dutch oven. Add water, carrots, celery, onions, wine, lemon juice, parsley, salt, peppers, and bay leaves. Bring to boiling, and then reduce heat. Simmer, uncovered, about 15... - 41.3666

Basic Fish Or Shrimp Stock

MAKING 1) In a large saucepan, heat oil and sauté onion, celery tops, thyme and bay leaf in it for about 5 minutes until the onion is translucent. Be careful not to brown to ensure a light-colored stock. 2) Stir in fish bones or shrimp shells, peppercorns... - 34.6865

Holiday Luxurious Fish Pie

If you are looking for a quick one-dish meal that isn't just comforting, but also can be prepared in a snap, this is it. Luxurious fish pie, as the name says, is an opulent indulgent, packed with taste and nutrition. Here's a simple, quick recipe that is sure... - 101.282

The Posh Pescatarian: Jamaican Escovitch Fish

Coupled with a bit of bass heavy reggae music, this island inspired recipe will make you feel as if you are soaking up the Jamaican sunshine throughout the meal! This dish is not for the faint at heart. It is spicy, tart, dense, crispy, chewy, crunchy and... - 136.018

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