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Basic Large Whole Fish Recipes
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Basic Recipe Large Whole Fish
Wipe fish with damp cloth, inside body cavity and outside.
Sprinkle with salt and pepper inside cavity; tuck in lemon and onion slices and several sprigs of parsley.
Cut a piece of heavy-duty foil which, when doubled, fits exactly against one side of fish... - 36.1157
Holiday Luxurious Fish Pie
If you are looking for a quick one-dish meal that isn't just comforting, but also can be prepared in a snap, this is it. Luxurious fish pie, as the name says, is an opulent indulgent, packed with taste and nutrition. Here's a simple, quick recipe that is sure... - 99.3422
Basic Fish Stock Using Dry White Wine
If necessary, remove gills, break large bones, and cut fish to fit into a 5-quart Dutch oven.
Add water, carrots, celery, onions, wine, lemon juice, parsley, salt, peppers, and bay leaves.
Bring to boiling, and then reduce heat.
Simmer, uncovered, about 15... - 41.1681
Basic Fish Or Shrimp Stock
1) In a large saucepan, heat oil and sautÃ© onion, celery tops, thyme and bay leaf in it for about 5 minutes until the onion is translucent. Be careful not to brown to ensure a light-colored stock.
2) Stir in fish bones or shrimp shells, peppercorns... - 34.4762
The Posh Pescatarian: Jamaican Escovitch Fish
Coupled with a bit of bass heavy reggae music, this island inspired recipe will make you feel as if you are soaking up the Jamaican sunshine throughout the meal! This dish is not for the faint at heart. It is spicy, tart, dense, crispy, chewy, crunchy and... - 0
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Basic Manhattan Clam Chowder
Scrub clams with a brush to remove sand from shells; discard clams that do not close.
Place in a large kettle with water.
Cover and cook until clams open, 7 to 10 minutes.
Discard any clams that do not open.
Use a slotted spoon to place cooked clams in a... - 42.8398
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