Basic Kibbi Mixture Recipes

Wash the bur'ghul in cold water and drain well by taking handfuls and squeezing the water out. (It is a good idea to wash and drain the bur'ghul a few hours before making up this recipe. Keep it in the refrigerator until required.) With a sharp knife remove... - 37.9818

Grease a shallow edged baking dish, approx 12 in x 10 in (30 cm x 25 cm), with olive oil. Place the mixture in the baking dish, pat and smooth down with wet hands until the tray is evenly covered with the mixture 1.5 cm 1/2 in) thick. Make deep horizontal or... - 19.016

With wet hands, mould the kibbi mixture into small hollow balls about the size and shape of a small egg (see Kibbiyet directions, on this page). Place the rice and water in a saucepan and bring quickly to the boil. Lower heat to simmer, cover, and cook until... - 35.0594

With a little of the ghee, thoroughly grease a 12 in (30 cm) square baking tray. With wet hands smooth half the kibbi mixture into the tray, covering the bottom completely with a 1/2 in (1.5 cm) thickness. Spread the filling evenly over the kibbi on the tray,... - 23.9852

With wet hands mould the kibbi mixture into small balls about half the size of an egg. Make the flour and water into a simple dough and roll out thinly. Using a biscuit cutter, cut into circles about 1 1/2 in (4 cm) in diameter. Place 1 teaspoonful of the... - 31.0997