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Basic Kibbi Mixture Recipes
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Basic Kibbi Mixture
Wash the bur'ghul in cold water and drain well by taking handfuls and squeezing the water out.
(It is a good idea to wash and drain the bur'ghul a few hours before making up this recipe.
Keep it in the refrigerator until required.) With a sharp knife remove... - 37.9818
Grease a shallow edged baking dish, approx 12 in x 10 in (30 cm x 25 cm), with olive oil.
Place the mixture in the baking dish, pat and smooth down with wet hands until the tray is evenly covered with the mixture 1.5 cm 1/2 in) thick.
Make deep horizontal or... - 19.016
Kibbi Balls In Yogurt
With wet hands, mould the kibbi mixture into small hollow balls about the size and shape of a small egg (see Kibbiyet directions, on this page).
Place the rice and water in a saucepan and bring quickly to the boil.
Lower heat to simmer, cover, and cook until... - 35.0594
Baked Stuffed Kibbi Loaf
With a little of the ghee, thoroughly grease a 12 in (30 cm) square baking tray.
With wet hands smooth half the kibbi mixture into the tray, covering the bottom completely with a 1/2 in (1.5 cm) thickness.
Spread the filling evenly over the kibbi on the tray,... - 23.9852
With wet hands mould the kibbi mixture into small balls about half the size of an egg.
Make the flour and water into a simple dough and roll out thinly.
Using a biscuit cutter, cut into circles about 1 1/2 in (4 cm) in diameter.
Place 1 teaspoonful of the... - 31.0997
Kibbi Balls And Chickpeas In Tahini
With wet hands mould the kibbi mixture into small balls and place aside.
Brown the onions in the ghee and drain.
Cover the meat and bones with water and bring to the boil; skim fat from the top of the water.
Add the drained, soaked chick peas and the browned... - 36.6669