Basic Italian Recipes

Basic italian is primarily an italian with its fame spread across the borders.
SL: 402
Basic Italian Dressing

Dissolve arrowroot or cornstarch in 1/4 cup of the water. Bring remaining 1 3/4 cups water to a boil. Stir in dissolved arrowroot or cornstarch and whisk until the liquid is clear. Allow mixture to cool. Stir in vinegar, green pepper, scallions, garlic,... - 35.181

Basic Italian Salad Dressing

Combine all ingredients in a bottle. Cover, shake well, and chill. - 22.5386

Basic Italian Dressing

Combine all ingredients in a screw-top jar. Shake well. Refrigerate. Shake again before serving. - 29.2132

Basic Italian Meringue

Combine sugar and water in large saucepan over low heat. Heat, without stirring, until all sugar is dissolved. Bring to boil; cook to medium soft-ball stage or 240 °F on candy thermometer. Beat egg whites with electric beater until stiff peaks form. Pour... - 28.9088

Italian Meringue With Fruit And Chantilly Cream

I made this Italian Meringue With Fruit And Chantilly Cream last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of fruits and meringue gives out a delightful combination, which is... - 46.5135

Basic Carbonara Alfredo Sauce

A creamy Alfredo sauce with crumbled bacon mixed right in the sauce for an added slightly smokey taste, very cheesy and very creamy - 39.776

Basic Risotto

Heat olive oil in a heavy nonstick 2-quart pot. Saute onion in oil until translucent. Add rice and stir rice until grains are coated with oil. Add 1 cup hot stock or water, stirring until liquid is absorbed. Continue cooking for about 20 minutes, adding the... - 27.2927

Basic Risotto

1. Heat oil in a large heavy-bottomed saucepan over medium-low heat and add onion and garlic. Cook until golden, or about 10 minutes. 2. Add rice and saute 1 minute. 3. Add wine and simmer until it has been completely absorbed, stirring constantly and... - 30.5231

Basic Fresh Pasta

MAKING 1) In a bowl measure flour. 2) Create a well in the center. 3) In a small bowl whisk together eggs, olive oil and add little water with spoon. 4) Add the mixture into the well in a stream. 5) Add more water if required. 6) Add more flour if the dough... - 40.132

Basic Risotto

Melt butter in an 10- to 12-inch frying pan over medium heat. Add onion and cook, stirring, until onion is translucent (about 5 minutes). Add rice and stir until opaque (about 2 minutes). Add broth and water (use 1 1/4 cups water for short-grain rice, 1 1/2... - 30.7848

Home Made Basic Pasta

1. Sift flour and salt together in a bowl, make a well in the centre, break in the eggs, oil and water, mix well, make a smooth dough. 2. Knead dough on a floured board, divide dough into two parts. 3. Spread a wet towel or plain cloth on a well floured board... - 33.5984

Basic Pizza Sauce

This is a basic pizza sauce which I use whenever I make pizzas. It cooks in no time. - 41.7849

Basic Pizza Dough

Before you learn to walk, you've gotta learn how to crawl. So before you learn how to make a great pizza, you've gotta learn how to make that perfect dough. So watch and learn how to make the dough from this video. Enjoy! - 115.713

Basic And Fresh Tomato Onions Bruschetta

Procedure for bruschetta Cut thick slices from bread loaf. Toast them on a grill or barbecue. Rub lightly with a cut clove of garlic to add a delicate flavour. Procedure for topping Saute the gralic in olive oil and butter heated in a pan. Now add onions and... - 36.9164

Basic Pesto Sauce

Place basil. Parmesan, and oil in a blender or food processor. Process until basil is finely chopped. Use pesto at once or place in small jars adding a thin layer of olive oil to each jar to keep pesto from darkening: refrigerate for up to a week, or freeze... - 25.1539

Basic Pizza Dough

In a large bowl mix together yeast, sugar and water and dissolve. Set aside in a warm, draught free place for 5 minutes or until foamy. Place flour and salt in a food processor and run for a few seconds just so that the mix sifts. Now keep the food processor... - 31.1851

Basic Pizza Dough

Those who are interested to know how to make the pizza dough should definitely check this out. Chef Bhavna explains so nicely and clearly as to how to make the pizza dough. It's so simple and easy to make. Do watch the interesting video. - 94.4399

Basic Pizza

If you are short on time but are craving for a pizza, here is a Basic Pizza recipe you would want to try! This is the simplest of recipe which involves just smearing the bread with tomato sauce and topping with cheese, basil and tomato. You can, of course,... - 14.1525

Basic Pizza

Dough Put all of the above ingredients in the mixer to make a dough. Leave the dough to rise for 15 minutes. Take a ball of about 150g of dough and roll it into the shape of a thin disc. Topping Cover it with tomato sauce and add different ingredients... - 28.2395

Basic Pesto Sauce

MAKING 1. In a blender jar add basil, cheese and oil. 2. Cover and turn on and whirl at high speed to get a coarse puree. 3. Using a spatula scrape the pesto down from sides frequently. 4. Cover and refrigerate for a week in small portions. SERVING 5. If... - 30.8721

Basic Pizza

If you do not depend on packaged ingredients and believe in preparing everything from scratch, you are going to love this Basic pizza. Enjoy the experience of creating an awesome Italian pizza and soak in the compliments. - 113.669

Basic Pizza Dough

Put the yeast in warm water and stir until thoroughly dissolved, then let sit for five minutes. Put into a large bowl with the eggs, sugar, oil and salt, and whisk until the mixture foams. Add 3 cups of flour and stir until all the liquid has been absorbed,... - 35.844

Basic Mushroom Soup

Melt three-quarters of the butter in a saucepan. Add the spring onions and mushrooms and fry for 3 minutes. Pour in the stock and milk, bring to the boil and simmer, covered, for 20 minutes. Rub through a strainer or puree in an electric blender. Melt the... - 37.0604

Basic Tomato Pasta Sauce

In a food processor, process the carrots, celery, and onions with on/off turns until finely chopped. Transfer to a lightly oiled 8" X 8" baking dish. Add the oil and stir well. Microwave for 2 minutes. Stir in the tomatoes, garlic, parsley, basil, oregano,... - 35.2757

Basic Pizza Dough

1. Sift the flour into the bowl of a food mixer and stir in the yeast, salt and sugar. Add the water and oil, set the mixer to low and work the ingredients until they just come together. Increase the speed and knead the dough for 8-10 minutes until smooth and... - 22.6458

Basic Spinach Pasta

Place spinach in a large saucepan; cover and cook over medium heat, stirring frequently, until spinach wilts. Drain and press dry between paper towels. Chop spinach. Position knife blade in food processor bowl; add spinach, egg, and salt. Process 30 seconds... - 37.8693

Basic Pizza Dough

1. Place yeast, sugar and water in a bowl and mix to dissolve. Set aside in a warm, draught-free place for 5 minutes or until mixture is foamy. 2. Place flour and salt in a food processor and pulse once or twice to sift. With machine running, slowly pour in... - 22.9548

Basic Pizza Dough

In a large bowl, dissolve the sugar in the warm water. Sprinkle with the yeast and let stand 10 minutes or until foamy. Stir in the butter. Stir in half the flour, pinch of salt and eggs into the yeast mixture. Gradually stir in enough of the remaining flour... - 40.3783

The Best Basic Risotto

MAKING 1) In a saucepan pour chicken or vegetable broth and simmer. 2) In a deep skillet, melt butter and add olive oil over medium to medium-high heat. 3) Stir in onions and saute for 3 minutes. 4) Add arborio and saute for 2 minutes. 5) Stir in Add wine and... - 41.3504

Basic Pizza Crust

GETTING READY 1) Preheat the oven to 475 degrees. MAKING 2) In a large bowl, mix together the water and yeast, stirring well. 3) Let stand for 5 minutes, or until it turns foamy. 4) To this, add the unbleached flour. With a wooden spoon, mix thoroughly. 5)... - 33.0225

Basic Pizza Dough

1. In a small bowl, combine the yeast and sugar. Add the water and stir to mix. If the yeast is not active and bubbling within 5 minutes, discard it and repeat the procedure with a new envelope of yeast. 2. Measure 3 cups of flour by spooning into a 1-cup... - 31.8605

Basic Egg Pasta For Two

GETTING READY 1) Over a clean work surface, sift the flour into a mound. 2) Using your fist, make a well in the centre and add the eggs, salt and oil. 3) With your fingertips, slowly stir in the flour from the sides of the well. 4) Stir with the fingertip... - 32.6619

Basic Crostini

Italian food rules the world due to its simplicity and this basic crostini recipe justifies that. Watch the recipe video to find out how a simple bread can be converted into a little bunch of crisp goodies which can be had with an array of toppings and dips. - 126.321

Basic Pizza

To those who like eating pizza, must definitely check this out. The Chef shows how to make the regular pizza, right from making the dough to baking the pizza. It' simply delicious and easy to make. Do try out this recipe and don't forget to watch the video. - 109.702

Quick Side Salad With Basic Dressing

Salads are healthy needs and simple ones are a pleasure to make and indulge in. Watch the video showing how to make salad in a basic recipe with a basic dressing and mix of different vegetables. Quick and healthy side! - 114.326

Basic Balsamic Vinaigrette

In a small bowl, whisk together the vinegar, oil, honey and mustard; add salt and pepper to taste. - 14.6244

Basic Polenta

Place cornmeal and salt in a large saucepan. Gradually add water, stirring constantly with a wire whisk. Bring to a boil; reduce heat to medium. Cook, uncovered, 15 minutes, stirring frequently. - 21.0132

Basic Polenta Grits

1. Bring water to a rapid boil in a heavy saucepot. Whisk in cornmeal in a steady stream. Lower heat to very low. 2. Cook, stirring with a wooden spoon, for 20 minutes, until polenta has reached its full thickness (it should be as thick as oatmeal, and a... - 21.9726

Basic Polenta

Polenta is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Polenta dish; I bet you will have a huge fan following for this. - 21.9795

Basic Meatballs

MAKING 1) Take a large mixing bowl and beat eggs in it. 2) Pour in milk, bread crumbs, onion, oregano and salt. 3) Mix in meat and then figure the mixture into 72 meatballs 1-inch thick. 4) In a large tray, arrange the meatballs and then slip the tray in a... - 37.9103

Basic Polenta

MAKING 1) Take a heavy pot pour the boiling water on it after placing it on heat. 2) Add the corn meal very slowly whisking it continuously in order to prevent the lumps forming. 3) Lower the flame after all the corn meal is added to the pot. 4) Keep stirring... - 39.7581

Basic Polenta

Basic Polenta has a great taste. Basic Polenta gets its taste from cornmeal mixed with salt. Basic Polenta is liked by many vegetarian food lovers. - 31.2864

Basic Chunky Tomato Sauce

Heat the oil in a large saucepan and cook the onion, carrot, celery and green pepper over medium-low heat for about 5 minutes until just softened. Add the garlic and cook for 1 minute. Add the crushed tomatoes, tomato sauce, wine, water, oregano, basil, salt... - 34.6499

Basic Meat Sauce

Heat the olive oil in a large, heavy pot. Add the ground beef and onion and cook over moderate heat, stirring frequently, for about 10 minutes until the meat has lost its pink color. Add the garlic and cook for 1 minute. Stir in all the remaining ingredients,... - 39.4975

Basic Whole Wheat Pasta

Basic Whole Wheat Pasta is a nice change from the ordinary pastas. I highly recommend this Basic Whole Wheat Pasta recipe. You should make it at least once! - 24.4788

Basic Potato Dumplings

Basic Potato Dumplings has a fine taste. Basic Potato Dumplings gets its from potatoes filling, which also includes eggs and cheese. Basic Potato Dumplings is inspired by many food joints worldwide. - 38.6083

Basic Tomato Sauce

Basic Tomato Sauce is an amazingly delicious version of side dish. An easy to prepare recipe, Basic Tomato Sauce is a dish that you will surely love to talk about with us. - 32.4837

Basic Pot Roast

Basic Pot Roast is an irresistible main dish recipe that you simply can't resist. Try this Basic Pot Roast; I am sure you will have a huge fan following for this one! - 44.2289

Basic All-purpose Tomato Sauce

For most of us, a bottle of classic Italian- style tomato sauce is a basic and must-have ingredient in the kitchen. Almost every other dish we know how to cook needs tomato sauce. Why buy the bottled sauce when you can make several bottles of this delicious... - 83.5189

Basic Pasta In Tomato Sauce - Part 1, Boiling Pasta

This is part 1 of a 4 part video series. In this video you will learn how to boil the pasta and freeze it. So, when you need to prepare pasta, you have it ready. Watch part 2 for the sauce. - 80.8355

Basic Pasta In Tomato Sauce - Part 2, Preparing Sauce

This is part 2 of a 4 part video series. You will learn what all is needed to prepare basic pasta sauce. Watch and learn the pre requisites of this recipe. Watch part 3 for the details of cooking the sauce. - 64.1689

Basic Pasta In Tomato Sauce - Part 3, Finishing Sauce

This is part 3 of a 4 part video series. This video shows the cooking and finishing of the pasta sauce. Watch this video to learn the simplest pasta sauce. Watch part 4 to learn how to finish the pasta in the sauce. - 64.3189

Basic Pasta In Tomato Sauce - Part 4, Mixing Pasta With Sauce

This is part 4 of a 4 part video series. This video shows how to mix the pasta in the sauce to make it ready for serving. It is the easiest and quickest pasta recipe you will have. Enjoy! - 60.0189

Basic Tomato Sauce

In large frying pan, cook until vegetables become soft. Add to above and cook for approx 2-4 minutes. Add and cook on medium heat for 30 minutes, uncovered. Stir, occasionally breaking tomatoes with the back of a spoon. - 29.8992

Basic Tomato Sauce

A good tomato sauce serves as a good base to a meatball dish, pasta or a pizza! Steve shows you how to make a basic tomato based pasta sauce which is easy! See the video for more, though the audio is absent in this recipe! - 97.4861

Basic Spaghetti Sauce

This Basic Spaghetti Sauce is awesome ! An amazing combination of herbs it's a healthy dip that you can have with your pasta dishes everyday. Try out this Basic Spaghetti Sauce and let me know if you like it ! Your suggestions are welcome. - 36.1835

Basic Spaghetti

All those who like eating spaghetti should surely check this out. The chef shows how to make spaghetti right from making the dough to preparing the pasta. A very useful recipe. Don't forget to watch the video for this amazing recipe. - 85.0889

Basic Polenta

Polenta is truly an Italian dish to add to your party menu. This is a simple recipe and you can try it out, no matter what the occasion is. Check out the recipe of Polenta. - 23.9449

Basic Tomato Sauce

In 2-quart casserole, combine all ingredients, stirring to break apart tomatoes. Microwave, uncovered, at High for 10 to 15 minutes, or until sauce boils and flavors are blended, stirring 2 or 3 times. Serve over hot cooked pasta or use in other recipes, if... - 35.6228

Basic Meringue

Meringue has a Juicy taste. The fusion of egg whites and sugar gives the Meringue Lips smacking taste. Must catch it - 19.466

Basic Tomato Sauce

MAKING 1) Use a medium heavy saucepan, to sauté onion and garlic in oil. 2) Place over low heat to cook by frequent stirring until the onion turns tender and aromatic, for 6 to 8 minutes. 3) Use a food processor or blender, to puree tomatoes. 4) Fold in... - 43.9874

Basic Lemon Ice

Dissolve sugar in boiling water. Add cold water, lemon peel, and lemon juice. Pour into shallow pan; freeze about 2 hours or till nearly firm. Break up into chilled small mixer bowl. Beat at low speed of electric mixer till fluffy. Freeze till nearly firm,... - 33.1982

Basic Crostini

Preheat oven to 350°F. Lay the bread slices in a single layer on a baking sheet. Combine the oil, garlic, salt, and pepper. Brush both sides of the bread with the seasoned oil. Bake until lightly browned and crisp, about 5 minutes. - 25.8885

Basic Tomato Sauce

Turn the canned tomatoes into a saucepan with their juices. Add the olive oil and garlic, bring to the boil, mashing a little. Simmer until the liquid is well reduced (or not — depending on how thick you like your pasta sauces). Push the pulp through a... - 29.1584

Basic Broiled Chicken

1. Preheat the broiler. Sprinkle the chicken with the salt and pepper, and brush with the butter. 2. Place the chicken, skin side down, on the rack of the broiler pan, and broil 6 to 9 inches from the heat for 10 to 15 minutes, basting occasionally with the... - 23.2427

Basic Fettuccine

MAKING 1. In a large saucepan, add water according to packet instructions and salt to taste. 2. Bring water to a boil, then add the noodles and cook them until al dente or tender-crisp. 3. Drain noodles in a colander then tip back into the pan. 4. In a small... - 38.3538

Basic Fresh Tomato Sauce

GETTING READY 1) Cook the pasta al dente as per its packet instructions. Drain and set aside. 2) In a saucepan, heat oil and saute onions, garlic, celery and carrots on medium-high flame till soft. 3) Add in wine and cook for 4 minutes. Next, add in... - 36.4871

Basic White Sauce

MAKING 1. In a large bowl, place the butter. 2. Place the bowl in the microwave and run it for 30-40 seconds at High to melt. 3. Stir in the flour, salt and pepper to the melted butter. 4. Next, gradually add milk stirring until smooth. 5. Place the bowl... - 38.2111

Basic Pesto Sauce

If you’re looking for the traditional recipe of Pesto sauce then surely try this one. The Genoa-style pesto is a pasta sauce that's typically used with traditional pasta shapes such as trofie or trenette. It's classic, easy and best of all, there's no... -

Basic Pizza Dough

GETTING READY 1) In a bowl, add salt, honey, olive oil and cold water. Mix together. 2) In another bowl, add warm water and active dry yeast. Allow to rest for about 10 minutes. 3) In a food processor, add flour. While the machine runs, gently pour in the... - 37.9149

Basic Sponge Cake With Vanilla

In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt. Beat at high speed of electric mixer about 6 minutes or till yolks are thick. Gradually add 1/2 cup sugar, beating till sugar dissolves. Sprinkle 1/4 cup flour over yolk mixture;... - 41.2349

Basic Tomato Sauce

Cook bacon in oil in 4-quart saucepan or dutch oven over low heat 2 minutes. Add onion, celery and carrots; cook until onion is tender, but not brown. Add tomatoes and break up with the back of a spoon. Stir in remaining ingredients and simmer, uncovered, 2... - 35.8731

Basic Tomato Sauce With Linguine

1. Cook pasta according to package directions. Drain and return to pan. 2. Meanwhile, place onion and garlic in food processor; pulse to finely chop. Heat oil in medium saucepan over medium-high heat. Add onion, garlic and dried herbs, if using, to pan.... - 33.3355

Basic Pizza Dough

Have you ever been curious to know how the pizza dough is prepared? In that case this video will answer your questions. The Chef explains in detail as to how one can prepare the pizza dough. It’s quite easy and fun to make. -

Basic Potato Gnocchi

Gnocchi is a traditional Italian recipe. Potato gnocchi is easy and fun to make. This can go with many flavored sauces. They can be baked as well. -

A Basic Cheese Risotto

MAKING 1. Heat the stock to a simmer in a medium saucepan, then lower the heat so that the stock just stays hot. 2. In a large nonstick skillet, heat the oil over moderate heat. 3. Add and sauté chopped onions and shallot, for 5 minutes until soft and... - 40.6189

Basic Marinara Sauce

GETTING READY 1. With a knife or using the metal blade of the food processor, finely chop the onions. 2. Similarly, chop the green peppers medium-fine. MAKING 3. Place a large dutch oven over medium-high heat and heat the oil. 4. Add the onions and saute... - 46.3483

Basic Tomato Sauce – Part 1: Making The Simple Sauce

Want to make a sauce that goes well with almost every dish? Try Basic Tomato Sauce. This sauce is very simple to cook and easy to prepare. Make it in a big batch and preserve for future use. - 126.352

Basic Tomato Sauce – Part 2: Making The Tangy Sauce

This is the second part of the video which talks about making a tangy tomato sauce. This sauce is not cooked as a result of which it retains the flavor and acidity. It is a tasty and boldly flavoured sauce which goes well with pasta. - 127.027

Classic Ciabatta - A Basic Dough

1. Start with the biga. Mix the flour and yeast in a large bowl, then make a well in the centre. Add the water, then mix to slack, pancake-batter-like dough. Cover with cling film, and leave at room temperature overnight (8-12 hrs). It will rise and then... - 36.5596

Basic Lasagna

Preheat the oven to Gas Mark 4. Prepare the bolognaise sauce:- Melt butter and oil in a large saucepan, add the onion, carrot, celery and bacon, and fry gently over a low heat until the bacon browns. Add the minced beef and brown evenly, stirring all the time... - 47.419

Basic Pizza Dough

This Pizza Dough is a side dish. Enjoy this amazingly delicious Pizza Dough recipe and share your feelings with us! - 27.322

Basic Ravioli Dough

Stir together flour and salt in bowl; make well in center. Add eggs; beat well. Stir in enough water to form very stiff dough. Turn onto lightly floured surface. Knead until dough is smooth and elastic, about 10 minutes. - 21.3632

Basic Pesto Sauce

In a blender or food processor, whirl basil, cheese, 1/2 cup of the oil, and garlic (if used) until smoothly pureed; add more oil if needed. If made ahead, cover and refrigerate for up to 5 days; or freeze in small, easy-to-use portions. - 18.0816

Basic Spaghetti Sauce

Saute onion and green pepper in vegetable oil until tender. Add remaining ingredients. Simmer gently 1 hour. Cool; remove bay leaves, pour into ice cube tray with divider, and freeze. Remove from tray when frozen; wrap desired number of cubes for a meal in... - 33.9417

Basic Egg Pasta

Put the flour, egg and olive oil into the food processor, turn on and immediately begin to dribble water through the spout until the dough spins in a ball around the centre spindle. Remove the dough and cover with a damp cloth for an hour. If you are making... - 34.2882

Basic Caponata

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a mixing bowl, blend in all the ingredients excluding fortunes. 3. Using a spoon, add 1 tsp batter to ungreased cookie sheets, with 3 cookies on each and allow to bake for 5 minutes. 4.... - 45.5576

Basic Pizza Dough

MAKING 1.Take a mixer bowl, put yeast and warm water in it and leave for 5 minutes. 2.Put oil, salt, chopped onion and 1 1/2 cups flour to it and mix well to make a soft dough. 3.Roll the dough out on lightly floured area. 4.Add flour and make into a hard... - 37.1219

Basic Tomato Sauce For Spaghetti

Basic Tomato Sauce for Spaghetti has to be good and this recipe lives up to its expectations. The longer you cook the better it will taste. Watch the details of this classic sauce. - 105.902

Mediterranean Musakka Moussaka

Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 136.022

Basic Meatballs

Mix together beef, egg, crumbs, salt, paprika and pepper. Shape into 12 balls and arrange in a circle in 9 or 10-in pie plate. Cover with wax paper. Microwave at High (10) 9 to 12 Minutes until done. If desired, serve with Italian Sauce. - 28.4461

Basic Microwave Meatballs

MAKING 1) In a large bowl, add the beef, egg, crumbs, salt, paprika and pepper together. 2) Mix thoroughly and shape the mixture into 12 balls. 3) In a 9 or 10-inch pie plate, place the meat balls in a circle. 4) Cover with a wax paper and cook in the... - 33.8385

Basic Tomato Sauce

In a medium, heavy-bottom saucepan, stir together the oil, onion and garlic. Cook over low heat, stirring often, until the onion is very soft and aromatic, about 6 to 8 minutes. In a food processor or blender, purée the tomatoes. Add the tomatoes and tomato... - 26.3032

Basic Vegetable Stock

In a large stock pot, combine the carrots, onions, scallions, celery, mushrooms, tomatoes, parsley and bay leaf; cover with the water. Bring to a boil; reduce the heat and simmer for 30 to 40 minutes, or until the liquid has a rich vegetable flavor; skim off... - 28.4045

Basic Savory Flan

Basic Savory Flan is a salty pastry. Savory Flan is an Italian recipe and served as an appetizer. Basic savory flan is a very simple recipe. - 23.9322

Basic Tomato Sauce

This basic tomato sauce recipe is a wonderfully flavorful and delicious sauce. Herbed with oregano and basil, the basic tomato sauce is spiced and cooked to prepare and can be served as a condiment with fries, grilled items and chips. - 34.3647

Basic Dip

In small bowl, blend soup mix with sour cream. Cover and chill. - 16.2943

Basic Chicken Soup

1. Rinse the chicken well, and place in a large soup pot with the stock and enough water to completely cover. Bring to a simmer over medium heat. Add the vegetables, bay leaf, and parsley. 2. Simmer gently over low heat until chicken is cooked, about 1 hour,... - 29.9569

Basic Tomato Dip

This is a very quick recipe to make Tomato Dip at home. It goes well with almost anything. You can also serve the Tomato Dip with veggies or any meat. - 117.494

Basic Veloute

This video recipe if Basic Veloute shows you the most basic and most important sauce of the any cooking. This is handy in almost any dish from soups to gravies to sauces. Take a look and keep it handy. - 114.146

Spaghetti Bolognese With Eggless Pasta And Beef

Spaghetti made in numerous ways is among prime mains on the meal table. Chef Garry shows how to make Spaghetti Bolognese with eggless pasta and beef as the key ingredients with cheese on the top. Great to go with drinks. - 119.852

Pasta With Pesto Sauce

Would you like to have a great Italian style meal for dinner? Here is a delicious recipe for Pasta with pesto sauce. The recipe also shows you how to make a pure plant-based pesto sauce. Made with basil and loads of garlic, this is a well-flavored sauce that... - 114.144

Vegetable Parmesan With Spaghetti Sauce

Have you ever tried a dairy-free vegetable parmesan? This is a great recipe, that is high in nutrition and has a lot of cancer fighting compounds. Filled with the goodness of lots of vegetables, this is a great looking dish! - 140.429

Bite Size Pizzas

Roll dough 1/4 inch thick; cut in 2 inch rounds. Place on baking sheet. Top with tomato sauce and oregano, then one or more of remaining ingredients. Bake at 425° for 10 to 12 minutes. - 23.4193

Alfredo Pasta

Pastas are always good for dinner or almost any meal when rich and creamy. Check out chef Chris showing how to make simple and easy Alfredo Pasta in a creamy style that can be converted into a Carbonarra by addition of meats like ham. Good treat with wine! - 100.527

Smoked Salmon Penne Pasta

Here is great video for a wonderful and absolutely delicious pasta recipe that is salmon and pasta combo. Try out this amazing recipe at home and a memorable cooking experience with this video and you are surely going to love this! - 135.939

Tomato Polenta Pizza

In a large saucepan bring milk just to boiling over medium heat. Sprinkle the semolina flour over milk, stirring constantly. Cook and stir for 2 minutes (mixture will be very stiff). Remove from heat and cool for 5 minutes. Stir in eggs, Asiago cheese, salt,... - 42.0047

Quick Pizza

Measure Ever-Ready Blend into bowl. Add milk; stir until soft dough is formed. Turn out on lightly floured board and knead 30 seconds. Shape dough into ball and roll into circle about 12 inches in diameter. Place on ungreased baking sheet. Brush dough with... - 42.5118

Festive Halloween Bunt Cake

Halloween celebrations are incomplete without a bit of spooky looking sweet treats! Sweeten up your Halloween with traditional bunt cake that is easy to whip up and quick too. Deck it up with wild, spooky and funky frosting and there you have a Halloween... - 15.8912

Melon Pasta Salad

Fruit lovers, this recipe is meant for you all! Delicious and fresh spring time melon is combined with pasta and some flavorful sprigs to make a delightful melon pasta salad which can be eaten at any time of the day. It is refreshing, tasty and very... - 134.311

Cheddar-topped Baked Tomatoes With Basil

Whether you have an excess of heirloom tomatoes or just picked up extra when shopping, this is one great recipe to use the red, ripe yields. Betty shares her personal favorite tomato recipe topped with gooey cheese, butter, breadcrumbs, and seasoning and... - 114.846

Italian Scaloppine

Prepare the scaloppine as given in the basic method discussed for Italian Scaloppine. Rub each side with a little flour, using the tips of the fingers. Heat the oil or melt the butter in a heavy enamel cast iron frying pan, brown the meat on both sides,... - 32.5674

Italian Tomato And Vegetable Side Dish

If you are wondering what to make out of the vegetables lying in your refrigerator, watch this video to learn how to use pretty much whatever you have in your fridge to make a comforting and nutritious side dish. - 106.154

Easy Creamy Italian Dressing

Combine all ingredients. Chill - 23.816

Cooking With Multi Mince - Part 1: Italian Mince

A basic multi mince, made with meat, can be used to make various interesting and amazing dishes, one of which is being demonstrated in this video by Sue McMohan. Got a batch of homemade multi mince around? Get ready to make finger licking pasta with it! - 129.119

Italian Pasta Al Sugo Con Salsiccia

Take a look at this pasta al sugo con salsiccia recipe a nice dish which could be easily brought to the table in less then 30 minutes. The chef here provides step by step directives to make a great tasting pasta accompanied with the flavors of tomato sauce... - 74.8355

Italian Green Bean Salad

MAKING 1) In a salad bowl, cover the base with greens. 2) Place the beans, tomatoes, and potatoes over the greens. 3) Dress the salad with the vinaigrette sauce. SERVINGS 4) Garnish with capers and olives and serve. - 36.7668

Italian Tomato Salad

Italian Tomato Salad is a delicious treat you'll love to gorge on. Prepare the Italian Tomato Salad effortlessly in minutes and let us know your remarks after thorougly enjoying the recipe. - 30.9436

Italian Sausage Crepes

Make the crepes using the Basic Crepe Batter or Spinach Crepe Batter. Set aside. Chop the Italian sausage into small bits. Mix the sausage with the beef, spinach, Parmesan cheese, salt and pepper. Set aside. Make the white sauce by melting the butter in a... - 40.9822

Italian Caprese Salad

Why not try out this simple Italian Caprese salad with mozzarella, tomatoes, olives and basil. Watch this wonderful video to make an appetizing salad that can be a great addition to your party menu as well. Some variations can be made with dressings and... - 111.136

Stuffed Crepes Italian Style

Mix the cottage cheese, egg, Swiss cheese, 2 tablespoons Parmesan or Romano, garlic, and pepper well. Lay out 8 crepes. Fill each with the cheese mixture, and roll up. Place in a greased baking dish with the seam sides down. Top with tomato or spaghetti sauce... - 32.2667

Italian Potato Salad

Here I am, leaking out my family's italian potato salad recipe only for you. If it is an impressive side dish that you require, then this dish is the answer. I thought of simply yummy, what are the words that come to your mind instantly on tasting this... - 43.7484

Panettone Italian Christmas Bread

Prepare, adding the 1/4 cup butter above to the scalded milk along with the butter, sugar, and salt called for in basic recipe; cool to lukewarm and stir into yeast mixture along with all but last ingredient. Proceed. While dough is rising, prepare pan: Tear... - 42.973

Italian Style Lasagna

Cook noodles conventionally while microwaving sauce. In medium mixing bowl or 1 1/2-qt casserole, combine beef mix, green pepper, tomato sauce, tomato paste, oregano and bay leaf. Cover loosely. Microwave at High 10 minutes, or until hot and bubbly. Remove... - 34.4171

Italian Style Potato Salad

Cookouts, backyard bashes or summer picnics are incomplete without yummy potato salad. This seasonal side dish is a doddle to assemble. For a more delicious kick, add your favorite dressing or take some inspiration from this video recipe. Bet, you can't get... - 104.978

Italian Chicken Crepes

Make the crepes using the Basic Crepe Batter or Wholemeal Crepe Batter. Set aside. Cut the chicken meat into small cubes. Saut 6 the chicken in the olive oil with the garlic. Cook until the chicken loses its pinkness. Wipe the mushrooms with a damp cloth and... - 43.8649

Italian Sausage Lasagna

Brown the sausage slowly in a Dutch oven. Drain the excess fat. Add the garlic, herbs, tomatoes and tomato paste. Simmer for one hour. Line a large buttered casserole dish with a layer of noodles. Blend the cottage cheese, eggs and Parmesan together. Place a... - 45.2085

Italian Spaghetti Sauce With Meatballs Sausage And Beef

Here is an incredible video that shares an excellent recipe for spaghetti sauce with meatballs, sausage and beef. Take a look at this outstanding video and prepare this simple versatile sauce at home. Enjoy this super delicious sauce on pastas, polenta and... - 118.994

Italian Barley Soup

Bring the stock and water to a boil. Add the barley and turn down to a light simmer. Add the celery, carrot, onion, garlic, red wine, lemon peel, pepper, and salt and simmer for 2 hours. Stir often, or the barley will stick to the bottom of the pot. At the... - 41.5995

Italian Minestrone Soup

Soak white beans for 6 hours in 1 quart of water; pour beans with soaking liquid into stock pot. Bring to a boil and add garlic, onions, and celery. Cook 1 1/2 hours or until beans are tender; add chicken broth, tomatoes, liquid Butter Buds, wine, basil,... - 36.1364

Italian Gravy

In a large pot, place the tomato puree, tomato paste, chicken or beef stock and the wine. Heat a large frying pan and add the olive oil. Saute the onions, garlic, celery, and carrot until they just begin to brown a bit. Add to the pot along with all remaining... - 42.2905

Italian Gravy

In a large pot, place the tomato puree, tomato paste, chicken or beef stock and the wine. Heat a large frying pan and add the olive oil. Saute the onions, garlic, celery, and carrot until they just begin to brown a bit. Add to the pot along with all remaining... - 44.1045

Tomato Rice Soup Italian Style

Melt butter in large saucepan; saute onion and celery until limp. Combine tomatoes, broth, onion, and celery, and butter in blender jar; blend until smooth. Pour back into saucepan. Add marjoram, basil, sugar, salt, and pepper; bring to boil over moderate... - 38.3331

Beef Italian

In 3 1/2-quart saucepan over high heat, heat olive oil about 3 minutes or until it just starts to smoke. Add garlic and stir to coat with oil. Cook about 2 minutes or until garlic is lightly browned. Remove garlic with slotted spoon and reserve. Add 1 cup of... - 37.9917

Italian Almond And Parsley Salsa Verde

For those who don't like pine nuts, this version of Salsa Verde is a perfect alternative. This rustic mild and nutty sauce is so versatile that you can use it to toss pasta, top grilled fish and even use it to make delicious creamy soup. Now that is a... - 141.162

Italian Sausage Paella

Bring half of the stock to a simmer in a small saucepan over low heat. Add the saffron, if desired, cover, and simmer for 10 minutes. Meanwhile, heat a 4-quart Dutch oven over moderately low heat for 1 minute. Add the chorizo and brown about 10... - 41.6213

Best Chicken Stock

In a large stock pot, cover the chicken with the cold water. Bring to a boil, skim the foam from the top, and reduce the heat to low. Add the carrot, onion, garlic, parsley and bay leaf. Simmer, partially covered, for 3 hours, or until the liquid is slightly... - 30.0363

Sorrel Soup

1. Heat the oil in a large heavy kettle and saute the sorrel, parsley, and potatoes for 5 minutes, stirring often. 2. Add the broth, pepper, and salt to taste, bring to a boil, cover, and simmer for 20 minutes. Puree the mixture in the container of an... - 25.2507

Vegetarian Shepherd's Pie

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Simmer white and sweet potatoes in a pot filled with water for 45 minutes or until they can be pierced easily using a fork. 3. Strain and keep aside 2 cups water. 4. Add 1 cup water to the pot back and... - 46.118

Mushroom And Tomato Sauce

This mushroom and tomato sauce is delicately flavored with onion and grape juice stock. Serve this mushroom and tomato sauce with pasta or any of your favorite vegan delicacies. - 41.8951

Sorrel Soup

Melt the butter in a soup pot. Add onions and garlic and cook, covered, over medium heat until tender and lightly colored, about 15 minutes. Add the sorrel, cover, and cook until it is completely wilted, about 5 minutes. Add stock, parsley, salt, pepper,... - 37.054

Vegetarian Shepherd's Pie

Do you look to a shepherd’s pie as your comfort food? Well it can be made low cal, but yet tasty! Watch this video to learn how. The recipe is a little elaborate, so you will have to plan ahead when making it. Filled with the goodness of loads of... - 107.611

Traditional Marinara Sauce

Learn the best way to make Traditional Marinara Sauce. The Italian chef explains the essence of marinara sauce and the importance of garlic in this sauce. Watch this video and give it a try. - 110.642

Angry Meat With Pasta

When you are craving for something hot and spicy, you should try with this recipe of angry meat over pasta. You can use any meat of your choice, but follow chef's instruction to cook it nicely. This can be a delicious option for lunch as well as dinner. - 134.199

Homemade Pizza

Make you own pizza at home with a homemade crust and your favorite toppings. In this video here, the pizza dough is made using a bread machine adding fresh basil and sundried tomatoes to make the crust more flavorful. See this incredible video and gear up for... - 115.019

Whole Wheat Pasta

Place the eggs into a mixing bowl. Sift the flours together. Slowly add the flour to the eggs until they are mixed into a smooth dough. Add the oil until just incorporated (add ice water if required). Process the same in Basic Pasta Dough. - 28.1399

Tomato Pasta Dough

Blend the eggs, tomato paste and oil together. Place in a mixing bowl. Slowly add the flour. Knead into a smooth ball (add ice water if required), process as Basic Pasta Dough. - 26.8686

Trenette With Pesto Sauce

Prepare noodles from Basic Egg Pasta Dough. Prepare Pesto Sauce and let stand at room temperature. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until... - 25.5567

Chicken Cacciatore

Saute chicken breasts on all sides in oil. Add Basic Spaghetti Sauce. Simmer 30 to 45 minutes. Remove chicken from sauce. Add wine to sauce. Simmer 10 minutes longer, uncovered. - 33.6654

Tagliatelle Bologna-style

Prepare noodles, from Basic Egg Pasta Dough. Prepare Bolognese Meat Sauce and keep warm. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender but... - 29.6019

Pizza Supremo

Prepare pizza dough as described in the basic pizza dough recipe. Divide dough into two portions and shape each to form a 30 cm round. Place rounds in lightly greased baking trays and spread with tomato paste (puree). Arrange half the green pepper, pepperoni... - 36.1323

Potato Dumplings With Pesto Sauce

Potato Dumplings With Pesto Sauce has a great taste. Potato Dumplings With Pesto Sauce gets its taste from Potato dumplings mixed with pesto sauce and walnuts. Potato Dumplings With Pesto Sauce is loved by many people. - 38.2115

Deep Dish Vegetarian Pizza

From the basic dough recipe prepare pizza dough and press it into the base and sides of a lightly greased 23 cm springform tin to form a 4 cm rim. On the dough spread tomato puree and keep aside. In a frying pan heat some oil and cook garlic and spinach... - 38.5187

Traditional Pizza Dough

If you have the secret to the Basic Pizza Dough, you can try an endless list of pizza varieties. Check out the super cool recipe of Basic Pizza Dough. - 33.6758

Bolognese Sauce

Combine Basic Beef Mixture in large pan with undrained crushed tomatoes, wine, paste and oregano. Bring to boil; simmer, uncovered, about 10 minutes or until sauce thickens slightly, [can be prepared ahead to this point; refrigerate overnight or freeze] Cook... - 28.32

Baked Polenta With Bolognese Meat Sauce

Baked Polenta With Bolognese Meat Sauce has an amazing taste. Baked Polenta With Bolognese Meat Sauce gets its taste from basic polenta mixed with meat sauce and cheese. Baked Polenta With Bolognese Meat Sauce is loved by meat lovers. - 32.9362

Granita Al Caffe

The granita is a cross between a sorbet and a water ice and during the height of summer or after a heavy meal is one of the most refreshing desserts in existence. Granita is, basically, half frozen crystals of ice, sweetened and flavoured to taste and served... - 19.6764

Original Tomato Pizzas

Prepare pizza dough as described in recipe. Divide dough into two portions and shape each to form a 30cm in round. Place rounds on lightly greased baking trays and brush with oil. Arrange half the tomato slices, garlic and oregano on top of each pizza base... - 28.869

Baked Cannelloni

Prepare Plain Tomato Sauce. Prepare Basic White Sauce. Prepare Meat Filling. Prepare Basic Egg Pasta Dough. Dry pasta sheets 10 minutes. Cut sheets into 5" x 5" squares. Preheat oven to 400F (205C). Butter a 13" x 9" baking dish. Fill a very large saucepan... - 39.1412

Your Choice Pizza Crust

In large bowl, combine 2 cups flour, undissolved yeast and salt. Stir water and oil into dry ingredients. Stir in enough remaining flour to make soft dough. Knead dough on lightly floured surface about 4 to 6 minutes or until smooth and elastic. Cover; le - 25.8201

Quattro Formaggi Pizza Of Four Cheeses

Preheat the oven to 450°F (230°C). Pan the dough according to instruction. Spoon the sauce over the dough to 1/2" (1.5 cm) from the edge of the pan. Sprinkle evenly with cheeses. Bake for 15 minutes or until crust is golden. Remove from pan, slice and serve. - 34.5091

Super Pizza

Super Pizza is super indeed! This pizza is rich with the flavors of cheese and seasonings and will sure be a super hit. Check out the recipe of Super Pizza. - 39.7989

Cassata Siciliana

Slice cake horizontally into three slices and place base layer of the cake on a serving plate. With a wooden spoon, force cheese through a coarse sieve into a medium-size bowl. Beat until smooth. Add cream, honey, and Strega or orange juice, and continue to... - 44.2509

Ricotta Cheese Ravioli

On floured surface roll Basic Pasta Dough as thinly as possible; cover and let rest a few minutes. Repeat rolling and resting till dough measures 20x18 inches. Let rest 20 minutes. Cut into ten 18x2-inch strips. Cook onion in oil till tender. Cook spinach... - 38.7243

Veg Thin Crust Pizza

Preheat the oven to 350 degree F. Roll out the pizza dough and tranfer it to the baking sheet. Prick the dough all over with a fork. Brush with extra virgin olive oil. Add salt & pepper to taste and bake the dough until lightly brown (about 6-7 minutes).... - 44.2553

Carbonara Spaghetti With Prosciutto

Exclusively Italian. This is a video to make carbonara spaghetti with prosciutto. Truly delicious. Combined with authentic Italian seasoning to present absolute restaurant style food at home. It is perhaps the closet one can get to classic Italian cuisine.... - 134.143

Pizza

This lovely pizza recipe is a veg pizza recipe made with green peppers and onions. Seasoned with italian spices and drizzled with cheese, this homemade pizza is great for a light lunch or meal. - 30.4078

Pepperoni Pizzas

Peperoni Pizzas is easy to make pizza recipe. Peperoni Pizzas gets its taste from pepperoni and cabonossi mixed with mushroom and cheese. Peperoni Pizzas is inspired by many restaurants worldwide. - 31.1255

Yogurt Chicken Pizza

Yogurt Chicken Pizza is an easy to cook recipe. Yogurt Chicken Pizza gets its taste from chicken mixed with yoghurts and topped with nuts. Yogurt Chicken Pizza is inspired by many food joints worldwide. - 35.8839

Pancetta And Pear Pizzas

Prepare pizza dough as described in recipe. Divide into four portions and shape each to form a 6 round. Place rounds on lightly greased baking trays and cover with pancetta or bacon. Arrange pear slices attractively on top of bacon, then sprinkle with cheese... - 33.5579

Bagna Cauda Con Crudita

A sophisticated but essentially simple starter from the Piedmont region. Basically bagna cauda is a buttery, garlic-flavoured hot sauce into which pieces of crunchy raw vegetables are dipped and then eaten. For those who can stomach rich, strong foods without... - 28.0595

Tortellini Al Pesto

1. Make pesto alia Milanese as directed. Keep in cool place. 2. Make tortellini as directed in recipe Tortellini Bolognesi. 3. Mix filling ingredients together and use it as filling for tortellini and dry as directed. 4. Cook tortellini in boiling salted... - 39.9799

Spaghetti Beef Mix

Cook spaghetti conventionally while microwaving sauce. Combine all ingredients in 2-qt casserole. Microwave at High 5 minutes. Stir. Reduce power to 50% (Medium). Microwave 20 minutes to allow flavors to blend. Serve over hot spaghetti. - 36.2393

Risotto

Melt butter in heavy skillet. Add rice; cook over medium heat, stirring constantly, until butter is absorbed. Pour in 1 cup stock; cook, stirring frequently, until stock has been absorbed. Add 1/2 cup stock; cook until absorbed. Add remaining stock; stir... - 23.068

Bolognese Crepes

Make the crepes using the Basic Crepe Batter. Se aside. Saute the garlic and onions in the olive oil until the onions are golder brown. Add the parsley and ground beef and cook until the meat is brown. Sti frequently to break up the meat. Sprinkle on the... - 40.9638

Tortellini Bolognese

1. Make the pasta dough as directed and roll it out thinly. 2. Using a biscuit cutter, cut into circles about 1 1/2" in diameter. 3. Put a little meat filling in the centre of each circle and fold the circle in half over the filling. Taking the semi-circle in... - 21.4799

Tagliatelle Alla Bolognese

1. Make pasta as directed till stage 3. 2. Roll up the dough loosely and cut into slices about 1/2" to 3/4" wide. Unroll the strips and put them on a floured paper or cloth to dry for 30 minutes. 3. Make salsa bolognesi as directed. 4. Boil water with salt... - 29.008

Focaccia With Rosemary

1. After punching the dough down, knead it for 3-4 minutes. Brush a large shallow baking pan with 1 tablespoon of the oil. Place the dough in the pan, and use your fingers to press it into an even layer 1 in (2 cm) thick. 2. Scatter with the rosemary leaves.... - 26.7667

Pita Pizza Snacks

Split pita breads in half. Toast. Top each half with tomato sauce, cheese, green pepper and mushrooms. Place on paper towel-lined serving plate. Microwave at 70% (Medium High) for 1 1/2 to 2 minutes, or until cheese melts, rotating plate after half the time. - 34.1228

Spaghetti With Tenderloin Tips In Marinara Sauce

Process the pasta. Cut into spaghetti. In a large skillet heat the oil. Brown the tenderloin. Add the onion and mushrooms and saute until tender, season with salt and pepper. Pour the marinara sauce over beef and reduce to a simmer. Simmer for 8-10... - 41.1349

Pizza Rolls

GETTING READY 1. Heat oven to 180C/160C fan/gas 2. Chop the tops off the rolls scooping out the insides. MAKING 3. Fill the rolls with tomato puree, ham and tomatoes and top with the mozzarella. 4. Sprinkle dried oregano and top each with an olive if... - 38.9457

Tomato Onion Topping Pizza

GETTING READY 1.Preheat the oven to 425 F. MAKING 2.Make the pizza dough. 3.Take a large skillet, heat oil in it and once done, put onions and saute lightly. 4.Spread the onion slices on pizza dough. 5.Make a layer of sliced tomatoes and olives on the... - 47.6422

On The Road Turkey Bolognese On Rigatoni

This hotel suite kitchen Turkey Bolognese recipe is just the thing to make when you are on vacation and staying in a timeshare suit. It doesn't require many ingredients, or a whole lot of slicing and dicing and you can make this with the basic equipment... - 129.391

Pizza

Homemade pizza is something many of you cherish. You can prepare it without much hassle, when you know the tricks. In this video, top chef shares the secret of baking a crispy pizza. Follow carefully and bake your own. - 125.136

Easy Pizza Dough

A perfect lean pizza dough is most necessary requirement for a nice and crisp home-baked pizza. Don't miss this opportunity to learn the process of making the super pizza dough from an experienced chef. Watch the video and be an expert in homemade pizza. - 126.677

Baked Macaroni

Prepare Chicken Broth. Preheat oven to 375F (190C). Butter a 13" x 9" baking dish. Melt 1/4 cup butter in a medium saucepan. When butter foams, add onion and carrot. Saute over medium heat until onion is pale yellow. Add pancetta. Saute until lightly... - 39.9232

Lasagne Bolognese

1. Prepare the basic pasta as directed. Cut the pasta into 3" x 3" squares using a very sharp knife. Let the lasagne squares dry thoroughly. 2. Boil water and salt in a large pan and cook lasagne squares for 2 minutes, if made a few hours earlier. If using... - 44.3354

Cannelloni

1. Saute chicken livers in 2 tablespoons of the butter or margarine until brown, in a large skillet, for about 5 minutes. Remove; mince. 2. Saute the onion and garlic until tender, for about 5 minutes, in same skillet; add the ground beef and brown... - 35.1577

Agnolotti Genoa-style

Prepare Meat Filling and refrigerate. Prepare Basic Egg Pasta Dough. Cut small pieces of dough and work through the pasta machine until you have thin sheets of pasta. Cut pasta sheets into strips 4 inches wide. Place 1 teaspoon filling every 2 inches down the... - 39.7033

Tortellini With Cream Sauce

Prepare Meat Filling and refrigerate. Prepare Basic Egg Pasta Dough. Cut a small piece of dough and work through the pasta machine until you have a very thin sheet of pasta. Cut pasta into 2-inch circles using a small glass or cookie cutter. Put 1/2 teaspoon... - 40.4393

Three Cheese Pizza

Three Cheese Pizza has a fine taste. Three Cheese Pizza gets its taste from cheese topping flavored with pepper. Three Cheese Pizza is inspired by many restaurants worldwide. - 42.1379

Salmon And Avocado Pizza

Salmon And Avocado Pizza is easy to make recipe. Salmon And Avocado Pizza gets it taste from salmon mixed with vegetable and cheese. Salmon And Avocado Pizza is inspired by many restaurants. - 37.054

Pesto Pizzette

Pesto Pizzette has a fine taste. Pesto Pizzette gets its taste from mushroom and cheese toppings. Pesto Pizzette is inspired by many restaurants worldwide. - 42.2446

Minestrone Genoa Style

In a 6- to 8-quart pan, combine water, ham, chicken, and prosciutto. Bring to a boil; then reduce heat, cover, and simmer for 2 hours. Pour broth through a strainer, discarding meat and bones. Skim (or lift off) and discard fat from broth. Bring to a... - 40.9409

Pesto

In a food processor, pulse basil, garlic and toasted pine nuts for about a minute, scraping down with a rubber spatula. Next, add the grated parmesan cheese and sea salt. Slowly blend in the olive oil, a little at a time. Season with fresh cracked pepper... - 33.6259

Pasta With Eggplant

Pasta With Eggplant is an amazingly delicous side dish. Try this Pasta With Eggplant recipe; I bet you will have a huge fan following for this one. - 30.6202

Herb Focaccia

1 Lightly grease two 9x 1 1/2-inch round baking pans or one 12- or 13-inch pizza pan. Set aside. 2 Prepare hot roll mix according to package directions for basic dough, using the 1 egg and substituting the 2 tablespoons olive oil for the margarine called for... - 26.7375

Tortellini Salad

Heat 1 tablespoon of the oil in a 10-inch skillet over moderate heat for 1 minute. Add the sliced pepper, onions, and garlic, cover, and cook for 15 minutes, stirring occasionally, or until mushy. Meanwhile, cook the tortellini according to package... - 34.923

Pizza Dough

1. Sprinkle yeast into very warm water in a cup. (Very warm water should feel comfortably warm when dropped on wrist.) Stir in sugar; let stand 10 minutes, or until mixture begins to bubble. 2. Sift flour and salt into a large bowl; pour in yeast mixture and... - 23.4651

Pleasant Peasant Pasta

Cook the linguine in a large pot of boiling water until just tender, about 10 minutes. Drain, transfer to a bowl, and keep warm. In a 2 1/2-quart casserole, combine the onions and margarine or butter. Microwave on high for 1 minute. Stir in the carrots and... - 42.5525

Quantcast