-
Home
- »
Recipes
- »
Ice Cream
- »
Simple Ice Cream
- » Basic Ice Cream
Basic Ice Cream Recipes
Basic ice cream is an extremely delectable dessert which comes from american culinary tradition.
Basic ice cream feels sweet to the tongue.
SL: 10294
Basic Freezer Ice Cream Vanilla
Heat and stir light cream and sugar over moderate heat until sugar dissolves thoroughly.
If using vanilla bean, heat along with mixture; remove vanilla bean (but not tiny seeds).
Cool mixture, mix in vanilla extract (if bean wasn't used) and the heavy... - 24.6565
The Basic Special Ice Cream
The Basic Special Ice Cream is simply a delicious recipe. Try this Special Ice Cream for your coming weekend party, I bet, it will surely tempt you to prepare again-n-again! - 21.6606
Basic Vanilla Ice Cream
If you haven’t tried vanilla ice cream then this recipe is the best one for you. Try this Basic Vanilla Ice Cream as its too simple and its quite easy to prepare too. You do not need to be a gourmet to gauge how delicious and flavorful this dish is. - 40.5505
Basic Vanilla Ice Cream
What do you think about the idea of making ice cream at home? It's quite an interesting project, specially you have kids at home. They would love to watch the ice cream making procedure. So, watch the video and before you start prepare of your own, get the... - 147.277
Basic Vegan Ice Cream
Are you afraid of eating dairy added icecream? Then , learn this recipe from the video that makes non-dairy ice cream which are delicious, homemade desserts for the lactose free diet. This recipe is not only delicious substitutions, but they're fun to make,... - 134.624
Basic Vanilla Ice Cream
MAKING
1) Combine together the sugar and gelatin in a saucepan.
2) Add 2 cups of cream. Stir well.
3) Over low heat, gently stir the mixture till the gelatin has dissolved.
4) Into the egg, stir small amount of the hot mixture very slowly. Mix well.
5) Put... - 33.1587
Dairy Free Basic Vanilla Ice Cream
GETTING READY
1) Keep beaters and bowl in the freezer for 10 minutes to allow chilling before starting.
MAKING
2) Beat defrozed topping for 2 minutes.
3) Beat in sugar, vanilla, and egg yolk, and keep in freeze for 30 minutes.
4) Take a small bowl and beat... - 32.4822
Basic Ice Cream
Scald the milk in a medium saucepan; while it is gently heating, mix together the sugar, flour, egg yolks and salt in a large bowl, and beat these until creamy.
Pour the hot milk over the mixture and blend thoroughly, return to the pan and, over a low heat,... - 37.8751
Basic Refrigerator Ice Cream
Mix sugar and cornstarch in top of a double boiler and gradually stir in milk.
Add egg yolks and beat until frothy.
Set over simmering water and heat 15 minutes, stirring now and then at first, constantly toward the end.
Cool and stir in vanilla.
Beat egg... - 34.5018
Basic Ice Cream
Warm the milk with the vanilla bean just to boiling point.
Remove the vanilla bean.
Cool the milk slightly and then thoroughly blend with the egg yolks, sugar and salt .
Cook in a double boiler (or in a bowl over hot water) until the mixture is of a coating... - 31.2452
Basic Ice Cream
MAKING
1 Make the sugar syrup by melting the sugar in water.
2 Boil rapidly without stirring until syrup reaches 215-220 degrees farenheit or short thread.
3 Beat the egg yolks to a mousse, gradually add the sugar syrup, beating well.
4 Add flavouring -... - 35.0887
Basic Ice Cream
Gently heat the milk or cream.
Don't let it come to the boil.
Meanwhile, with a fork or whisk, beat together the sugar and eggs.
Pour a little hot milk on to the egg-sugar mixture, stirring all the time.
Blend well, then turn into the heated milk.
Cook,... - 37.6234
Basic Vanilla Ice Cream
MAKING
1) Take a saucepan and combine milk and vanilla pod in it. Bring the milk to a simmer then turn off the heat and allow the vanilla flavor to infuse the milk for 15 minutes.
2) Strain the infusion off and discard the pod.
3) In a clean bowl, beat... - 40.4822
Basic Ice Cream Custard
Heat cream in a heavy sauce pan over a low heat.
Whisk in one egg yolk at a time.
Add vanilla bean scrapings and whisk until custard begins to thicken.
Remove from heat and cool.
Beat one packet of sugar substitute at a time into cooled custard.
At this point... - 32.7798
Basic Ice Cream Custard
MAKING
1) In a heavy saucepan, add in the cream. Cook over low flame.
2) Add in the egg yolks, one by one. Keep whisking after each addition.
3) Add in the scraped vanilla bean. Keep whisking till the custard starts thickening.
4) Take the pan off the flame.... - 33.8414
Light Spiced Mexican Chocolate Ice Cream
Think sweet ice creams are too commonplace? Then watch this video and learn to make a Mexican ice cream that is the right blend of sweet and spicy! Watch now to learn more! - 100.563
Ice Cream With Ginger Flavor
If you have desired to make the creamiest of ice-cream like over-the-counter ones, yet somehow failed? Bhal Dave narrates an easy and kitchen-friendly way to make the flavored ice-cream with ginger. Its sounding exotic and to taste it by the soonest is the... - 63.9486
Homemade Vanilla Ice Cream
Everyone's favorite dessert is ice cream! How about getting one made at home? Watch this video on making your home made ice cream provided you have an ice cream machine! - 134.607
Kulfi
There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574
Basic For Plainer Iced Varieties
MAKING
1. In a large basin, tip in the fruit puree and the lemon juice and mix well
2. Add the sugar to the pan and mix well again
3. In a large bowl, tip in the cream or evaporated milk and blend well till stiff.
4. Whisk the egg whites till they are stiff.... - 37.6196
Basic For The Rich Iced Varieties
MAKING
1. Place a large bowl over hot water and tip the egg yolks and sugar into the bowl and whisk well. This will thicken the egg yolks while allowing the sugar to melt in to the custard.
2. Remove the pan from heat and then continue whisking the mix till... - 39.7001
Basic Cream Puffs
The basic cream puffs are fantastic snack that will impress your guests. The cream puffs are a snack that have always been a favorite of kids and people who still have a kid alive in their heart. - 39.7404
Basic Cream Puff Pastry
Combine milk, butter, sugar, and salt in heavy saucepan.
Cook over medium heat until butter is melted and sugar dissolved; stir constantly.
Add all the flour.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996
Falooda
Falooda is a dessert prevalent from the time of Mughal periods in India. Ever since, Indians have relished this rose flavored dessert and have shared it with millions of people. It’s a royal dessert which is full of flavor and expensive, so making it at... - 138.346
Iced Sorrel Soup
1. Discard the sorrel stalks; wash and drain the leaves. In a large saucepan, melt the butter over a low heat and add the sorrel. Cook for 5 minutes.
2. When the sorrel is soft, add 1 litre (1 3/4 pints) hot water. Season with salt and pepper. Cook,... - 23.3969
Basic Sugar Icing
Place powdered sugar and milk in small bowl; stir with spoon until smooth.
Divide into small bowls and tint with food coloring, if desired. - 17.6862
Honey Vanilla Ice Cream
Beat egg whites until stiff; slowly add sugar to whites.
In another bowl, beat yolks until foamy; add to whites.
Blend in evaporated milk, whipping cream, half-and-half, honey, and vanilla.
Pour into ice cream freezer and freezer instructions.
Fresh fruit of... - 32.3247
Basic Confectioners Icing
Place sugar in large mixing bowl; stir in small amount of water at a time to reach easy spreading consistency.
If icing becomes too thin, add more sugar to thicken.
Stir in desired food coloring if desired. - 16.2378
Basic Glace Icing
Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams (8 oz.) sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute. - 16.3952
Carob Swirl Ice Cream
Process vanilla ice cream in churn freezer until thick and smooth.
Remove from container and place in bowl.
Fold in carob sauce with a wooden spoon, stirring just enough to produce marbleized effect.
Pack in container, cover, and place in deep freeze to... - 19.548
Toasted Nut Shell For Ice Cream
Chop, sliver or grate Brazils, cashews, filberts or almonds and measure into a shallow bake pan.
Bake at 350F for 10 minutes or until lightly colored, stirring occasionally.
Cool.
Beat egg white slightly with a fork.
Add sugar, salt and cooled nuts.
Press... - 31.4789
Ice Cream Cake
Ice Cream Cake is loved by kids. If you like ice cream topped cake the try this Ice Cream Cake recipe, you will like it. - 25.0712
Vegan Ice Cream
Last weekend we had a pot luck party in our neighborhood, where I got to taste some amazing homemade Vanilla flavored vegan ice cream. I am not a vegan, but love collecting and trying new recipes, so I took a short tutorial from Shaly (my friend who made the... - 45.9994
Ice Cream Sandwich Dessert
Often when you have surprise guests or have planned some kids’ party and do not know what to serve for the dessert. How many times has this situation stuck you? For the future here is something that you can do. It is quick and easy and made with available... - 132.861
Coffee And Ice Cream Eclairs
Prepare Basic Eclair dough.
Using about 14 cup dough for each eclair, onto greased baking sheet drop dough from spoon 2 inches apart, leaving 6 inches between rows.
Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top.
Bake,... - 39.3079
Orange Ice Cream
This Orange Ice Cream is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Orange Ice Cream, because this can be a sure short cut way to win the hearts of your loved ones! - 42.2065
Coffee Ice Cream Eclairs
Prepare Basic Eclair dough.
Using about 1/4 cup dough for each eclair, drop from spoon onto greased baking sheet 2 inches apart, leaving 6 inches between rows.
Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top.
Bake and cool... - 41.0798
French Carob Ice Cream
In a medium-size saucepan, combine honey, carob syrup, flour, and salt.
Place over low heat and gradually add the half-and-half.
Cook and stir until mixture begins to thicken.
In a small bowl, beat eggs until fluffy.
Add slowly to hot mixture and cook for 1... - 37.584
Quick Homemade Raspberry Ice-cream
Who doesn't enjoy having dessert? But most often than not this dish is given a skip for the intricacies involved in making it. But now no more! With CMToy you can make a delicious Raspberry Ice-cream in minutes. Just start with some simple ingredients and... -
Butter Icing
Basic butter icing
Cream 55 grams (2 oz.) soft butter (or margarine) until soft and white. Do not warm. Work in 85 grams (3 oz.) sieved icing sugar with flavouring and colouring as required. To make a firmer icing, use 115 grams (4 oz.) of icing... - 30.2068
Philadelphia-style Homemade Vanilla Ice Cream
Who doesn't love vanilla ice-cream? You would never have thought that making ice-cream at home was so simple. Chef John shows us how to make a no-custard ice-cream from four basic ingredients; milk, cream, sugar and vanilla. This homemade ice cream is as... - 92.8453
Eggless Ice Cream Cake
All those who are looking for eggless desserts will surely relish this dessert. This is a treat for chocolate lovers. The chef has used chocolate cake and has layered the ice cream in between. The final step is the icing to the cake. Your family and friends... - 109.195
Eggless Chocolate Ice Cream
Its easy, its creamy, its chocolately and its an ice-cream without eggs! The ingredients for this divinely creamy eggless chocolate ice cream are a snap to mix and freeze without the need for an electric ice cream maker. You can use this recipe to make your... - 73.2203
Almond Icing
Place all ingredients in medium bowl; stir with spoon until thick, but spreadable.(If Icing is too thick, stir in 1 teaspoon additional milk.) - 14.7463
Keri Nu Ice Cream Or Mango Ice Cream
Boil the milk with sugar for 10 minutes. Add the mango pulp, whisked egg, colour and the condensed milk, and stir vigorously. Add baking powder last. Mix once again.
Pack the hand mould with crushed ice and black salt after placing the empty ice-cream... - 32.5315
Quick And Easy Butter Cream
Place egg yolks in medium-size mixing bowl.
Add confectioners sugar; blend well with wooden spoon.
Place bowl over hot water at medium heat; stir until mixture is very thick and creamy and free from streaks.
Remove from hot water.
Place bowl in pan of ice;... - 23.218
Quick Vanilla Ice Cream
Vanilla and banana - what a terrific combination! Now taste mouth melting ice-cream with a blend of vanilla and banana flavor. This all time favorite ice-cream is for the sweet tooth and both children and adults are going to love it. You can make it quickly... - 94.0642
Vanilla Custard Ice Cream (freezer)
Combine sugar, flour, and salt; gradually stir in milk.
Cook and stir over low heat till thick.
Add small amount of hot mixture to eggs and mix well; return to hot mixture; cook and stir 1 minute.
Chill.
Add cream and vanilla.
Freeze in 2 quart (or larger)... - 30.0738
Cinnamon Banana And Cashew Ice Cream
For all those who would like to have an ice cream that is completely vegan, here is a fantastic video. Watch this video, head straight to your kitchen and make this delightful treat with cinnamon. Within no time your nutritious and healthy dessert is ready to... - 119.63
Blueberry Buttermilk Ice Cream
1. Place blueberries, buttermilk, sugar, and orange juice in a food processor or blender. Process until smooth.
2. Pour into a square freezer-safe pan.
3. Freeze for 2 hours and 30 minutes, stirring frequently to equally distribute the ice crystals.
Allow to... - 25.3908
Butter Pecan Ice Cream
Love ice creams, but hate the store-bought commercial ones? Why not try making your own ice creams at home using raw ingredients. Robyn tells you how you can prepare delicious ice cream at home using plant products. Surprised! Well, then check out this video... - 125.073
Homemade Peach Ice Cream
In large saucepan, combine 3/4 cup of the sugar, the gelatin and salt.
Stir in 2 cups of the cream.
Cook and stir over medium heat until gelatin mixture almost boils and sugar dissolves.
Stir about 1/2 cup hot gelatin mixture into beaten egg; return to... - 40.8957
Honey-vanilla Bean Ice Cream
Crank-type Freezer Directions: Mix milk, honey, salt, egg yolks and vanilla bean in saucepan.
Cook over medium heat, stirring constantly, just until bubbles appear around edge.
Remove vanilla bean; split bean lengthwise into halves.
Scrape seeds into cooked... - 34.2972
Basic Lemon Icing
Combine all ingredients; beat until smooth.
Frost Lemon Bars while warm. - 17.9262
Basic Vanilla Icing
MAKING
1) Take a bowl and combine all ingredients in it.
2) Spoon the mixture over coffeecake.
SERVING
3) Garnish with candied cherry and pecan halves, if desired. - 22.9445
Basic Lemon Ice
Dissolve sugar in boiling water.
Add cold water, lemon peel, and lemon juice.
Pour into shallow pan; freeze about 2 hours or till nearly firm.
Break up into chilled small mixer bowl.
Beat at low speed of electric mixer till fluffy.
Freeze till nearly firm,... - 33.1982
Basic Fondant Icing
Sift sugar into large bowl.
Heat syrup in small pan over hot water.
Make well in sugar; add syrup, egg whites, and vanilla.
Mix with wooden spoon until smooth.
Sift additional confectioners' sugar onto clean working surface.
Place fondant on sugar; knead... - 32.0284
Basic Fruit Ice
Mix gelatin and 1/2 cup sugar in a saucepan, add juice, and heat and stir over low heat until gelatin and sugar dissolve with the water and, when dissolved, mix in fruit.)
Taste for sugar and adjust as needed.
Mix in lemon juice, tint an appropriate color;... - 29.5059
Cold Cream Of Sorrel Soup
1. Saute the sorrel in the butter until wilted. Set aside.
2. Heat the broth to a boil. Lightly beat together the egg yolks and cream,remove the broth from the heat and add the egg mixture, stirring with a wire whisk. Cook until slightly thickened, stirring... - 24.5846
Plain Layer Cake
Preheat oven to 325°.
Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan.
In a bowl, sift flour and baking powder together twice.
Set aside.
In a large bowl, cream margarine with fructose until light and... - 35.373
Banana Split Eclairs
Banana Split Eclairs is simply super delicious. Prepare this yummy Banana Split Eclairs and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes! - 42.2691
Apricot Ice
Beat egg white until fluffy but not dry.
Gradu-ally fold in sugar, then apricot pulp, juices and rind.
Beat milk in chilled bowl to form softly rounded peaks.
Fold in apricot mixture.
Put into refrigerator tray, and freeze to mushy consistency.
Remove to... - 32.4687
Banana Ice Cream With Chocolate Syrup And Cashew Cream
Are you looking for a unique homemade ice cream recipe that can be made without an ice cream maker? Here is an amazing video for raw and vegan ice cream made with just bananas and topped with chocolate syrup and cashew whipped cream. See this video to make... - 139.542
Peaches-and-cream Ice Cream
For an exclusive party for kids this Peaches-And-Cream Ice Cream is a must try. The Peaches-And-Cream Ice Cream is rich with the flavors of ripe peaches and cream flavorings. Just give this yummy Peaches-And-Cream Ice Cream a try. - 35.3207
French Vanilla Ice Cream
How about a delicious creamy frozen dessert after a barbeque party during summers? Chef Scott is sharing his French Vanilla Ice Cream which his friends liked a lot. He is using a lot of heavy cream and fatty egg yolks, so this is not going to be a low fat... - 126.181
Outdoor Vanilla Ice Cream
Ice Cream is a universally favored dessert and is made in numerous ways. Check out this recipe to make Vanilla Ice Cream in an outdoor location using a Dutch oven and ice chest to freeze. Unconventional yet worth it! - 126.082
Noel Ice Cream Cups
Noel Ice Cream Cups are a passion ! My children simply love this almond flavored ice cream frozen in muffin cups with maraschino cherry and pecan seasonings ! Why don€™t you treat your kids too to these Noel Ice Cream Cups ? This is yet another way to say... - 32.3536
Fresh Raspberry Ice Cream
Wash raspberries, drain.
Place berries in container of an electric blender; process until almost smooth.
Press puree through a sieve to remove seeds.
Set puree aside.
Beat eggs and sugar at medium-high speed of an electric mixer 4 to 5 minutes or until thick... - 33.6136
Fresh Strawberry Ice Cream
In measuring cup soften gelatin in cold water.
Place cup over hot water in saucepan; heat and stir till gelatin dissolves.
Combine egg yolks, whipping cream, strawberries, the 2/3 cup sugar, vanilla/salt, and food coloring-.
Add gelatin; mix well.
Turn into... - 43.1264
Ginger And Nut
Cream Icing
This delicious ginger and nutcream icing is graced with ginger essence and syrup and chopped nuts. With its wonderful spreading consistency, spread it over your favorite cake to make it more scrumptious! - 28.196
Basic Chantilly Cream
Basic Chantilly Cream has an Exhilarating taste. The cream and eggs gives the Basic Chantilly Cream Incredible taste. Must go for it - 19.3554
Basic Butter Cream
Put sugar with the water into a clean saucepan.
Bring to boil, stirring several times until it begins to boil.
Now take a cupful of cold water and a clean brush and with the wet brush wash off grains of sugar from sides of dish, into boiling sugar.
Repeat... - 28.0354
Homemade Vanilla Ice Cream
Have you ever imagined of serving homemade ice cream to your kids? With this video recipe, you can surely give it a try and become successful. You might need a weekend for this, but ultimately it's worthful when you see the smiling and happy faces of your... - 121.159
Ice Cream Meringues
1. Prepare Meringue Shells. Using ice-cream scoop or large spoon, scoop ice cream into 6 balls onto cookie sheet; freeze. - 18.3364
Chocolate Ice Cream
Melt 2 to 4 sq. of unsweetened chocolate over hot water.
Add 1/8 to 1/4 cupful hot water and stir until smooth.
Add to American or Philadelphia Ice Cream. - 15.6629
Wonderful Coffee Ice Cream(freezer)
In recipe for Vanilla Custard Ice Cream, reduce vanilla to 1 1/2 teaspoons and add 1 1/2 to 2 tablespoons instant coffee with vanilla.
Serve with chocolate sauce. - 13.2419
Cashew N Cherry Ice Cream
For all the ice creams lovers out there, here is a cute icecream recipe video. The little chef in the video demonstrates how to make icecream by using cherries with cashews. An easy recipe which even a child can follow…watch the video for more… - 87.6468
Ice Cream Swirl
Prepare gelatin according to package directions.
Spoon 4 tablespoons into dessert dish and chill.
Mix remaining firm gelatin and ice cream.
Beat with hand mixer.
Serve garnished with cool whip. - 22.4349
Smoky Hot Ice Cream
If you love smoky desserts, you are absolutely gonna lap up this smoky hot ice cream treat. Tali engineers yet another lip-smacking rawest of raw recipe — a smoky hot ice ream that is delicious to the last lick. It's not just simple and sumptuous, but also... - 78.1855
Ice Cream Cone Clowns
Line a baking sheet with foil or wax paper.
Scoop ice cream into 6 balls.
Roll half of each ball in sprinkles for hair.
Place on baking sheet.
Press cone into top on a slant for the hat.
Decorate face with chocolate chip eyes, gum drop nose, and piped icing... - 32.3778
Orange And Banana Ice Cream
Combine the banana pulp, orange juice, sugar and cream.
Blend well and freeze, using 8 parts ice to 1 part salt. - 18.0173
Raw Strawberry Ice Cream
Homemade strawberry ice cream are surprisingly delicious and easy to make. Frank Ferrando uses the freshest of berries to make light, healthy and toothsome ice cream. Try preparing this frozen strawberry confection at home that will surely have you screaming... - 105.505
Raw Durian Ice Cream
Creamy, rich, and extremely flavorful, there is nothing quite like feasting on raw vegan durian ice cream. Frank Ferando shares with us his unique recipe in this video. This delectable, creamy, fruity treat whips up in 20 minutes flat and freezes into... - 110.317
Ice Cream Cherry Pyramid
Ice cream has always been and sure will be ideal way to end any meal; especially with this Ice Cream Cherry Pyramid the experience is just doubled! The goodness of sweet cherries wrapped in vanilla ice cream; WOW, you cannot escape trying this recipe out! - 31.7501
Pumpkin Ice Cream
If you are looking on ways to douple up the fun this holiday season, this Pumpkin Ice Cream is the best way to get on it! Spiced up and flavored with fruit juice and vanilla this Pumpkin Ice Cream is a treat that everyone would enjoy! Give it a try and you... - 34.1658
Easy Homemade Cherry Ice Cream
Want an easy and delicious summer time dessert to prepare at home? This is yet another video by Chef Scott where is showing an Easy homemade cherry ice cream using fresh cherries from farm. His instructions are easy to follow and makes the recipe sound so... - 117.798
Greengage Ice Cream
Drain plums, remove pits, and work the fruit through a sieve or blend in an electric blender.
Combine the plum puree with lemon juice, sugar, salt, and milk.
Stir until sugar is dissolved.
Beat cream until stiff, then fold into the plum mixture gently but... - 28.7886
Ginger Melon Ice Cream
Puree cantaloupe in a food processor or food mill.
Transfer to a larger bowl and add the remaining ingredients in the order given.
Stir until well blended.
Taste to assure that ginger flavor is to your liking; because taste buds are chilled by ice cream,... - 23.0274
Strawberry Ice Cream And Meringue Pie
1. Preheat oven to hot (450° F.).
2. Pack the ice cream firmly into the baked pie shell.
3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points.
4. Bake until the meringue is a delicate brown, or three minutes. - 24.7248
Cherry-nut Ice Cream
Combine eggs, sugar, and salt, blend well.
Add evaporated milk, milk, and vanilla.
Stir in pecans and cherries.
Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow ice cream to... - 31.5228
Herbal Ice Cream
Ice creams are one of the most liked foods. Kids, adults and even older people love the taste of creamy flavored ice creams. How would it be, if we eat ice creams also to derive some nutrition and our mothers forced us to have at least one daily. This can... - 117.806
French Raisin Ice Cream
Cover raisins with boiling water.
Let stand for 5 minutes.
Drain, cool and put through the fine blade of the food chopper.
Set aside.
Beat egg yolks in top of double boiler.
Beat in sugar and salt.
Stir in scalded milk gradually.
Set over simmering water and... - 38.7463
Peachy Avocado Ice Cream
Summers are here and we all want to have some cool ice cream bites. What about some peach and avocado icecream? It tastes natural, is delicious and above all very easy to make. So, watch the video and enjoy creamy cool bites at your home. - 120.461
Golden Glow Ice Cream
Boil the sugar and water together 5 min.
Add the grated pineapple, apricots cut fine with juice, and juice and pulp of the oranges.
Scald the milk, add the flour moistened with 2 tbsp. milk, and cook 2 min.
Blend the milk and fruit mixture, cool, and freeze,... - 26.0955
Raw Nut Ice Cream
Mix all the ingredients together and blend in the container of an electric blender or process in a food processor in batches until smooth.
Pour into ice cube trays and freeze until solid. - 29.6712
Tutti Fruity Ice Cream
Looking for a novel and distinctive ice cream flavor? Then Tutti Fruity Ice Cream is the perfect answer. Tutti Fruity Ice Cream is perfect for your parties and for fruit lovers like me, this fruit flavored ice cream is heaven! - 47.0726
Hot Pineapple And Ice Cream
Melt butter in large heavy skillet.
Add pineapple cubes and cook gently until lightly browned.
Add sugar and mace or nutmeg and cook gently until sugar is melted and bubbling.
Stir in orange juice.
Continue cooking gently, stirring, until sugar mixture is... - 28.7053
Deep Fried Ice Cream
A unique dessert idea? How about some fried ice cream? An interesting dessert this is! Watch and learn as chef Vikas shows you how to make this one of a kind dish. - 107.339
Nutty Chocolate Ice Cream
In work bowl of food processor or in mixing bowl combine frozen dessert, peanut butter, and topping and process, or beat with electric mixer, until well blended; transfer mixture to freezer container, cover, and freeze until firm.
In small bowl combine crumbs... - 20.7284
Ice Cream In Choco Tarts
Prepare tart shells as directed at left.
Melt chocolate over hot water.
Spread melted chocolate over bottom and sides of each tart; sprinkle with almonds.
Cool.
Just before serving, fill each tart with scoop of ice cream.
Trim with chocolate curls. - 24.6712
Coconut Ice Cream
Spread coconut on shallow baking sheet and toast in 325 degrees oven until golden, stirring often.
This will take about 10 minutes.
Cool.
Heat light cream and sugar in a saucepan, stirring until sugar is dissolved.
Cool.
Stir in vanilla.
Pour into a... - 34.2685
Lemon And Mint Ice Cream
Lemon And Mint Ice Cream - my oh my, this is some ice cream. Try this out and you are sure to receive accolades aplenty - it did for me! Don’t miss to check out the recipe of the lemon and mint ice cream listed here. - 32.9851
Cafe Au Lait Ice Cream Sundae
Pour 2 cups cream into medium saucepan.
Whisk egg yolks and coffee granules into cream.
Heat 10 minutes over low heat, stirring constantly, until mixture reaches 160°F.
Mixture will thicken as it cooks.
Pour mixture into bowl, stir in 1/2 cup sugar... - 37.524
Ice Cream Snowballs
To serve, place on dessert plates and top with any sauce of your choice. - 18.4775
Quick And Easy High Protein Low Fat Ice Cream
Not all sweet treats have to be decadent. What better way to buff yourself up while you cool down with a high protein low fat ice cream. Lee Hayward whomps up one of his all-time favorite, healthy treat recipe. It's quick, easy and so healthy that you won't... - 85.0022
Lemon Yogurt Ice Cream
Yummy Lemon Yoghurt Ice Creamare irresistible! This Lemon Yoghurt Ice Cream recipe is fantastic and I often use it to surprise my family on a lazy weekend. Trust me the Ice Cream bowls are licked clean! - 44.6401
Tutti-frutti Ice Cream
Combine sweetened condensed milk, lemon juice, sugar, and fruit, blend well.
Add 3 cups milk and water.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow ice cream to ripen at... - 31.8958
Crunchy Ice Cream Treats
Place crushed cereal in an 8-inch square pan, bake at 325° for 10 minutes or until toasted.
Place 10 (5-ounce) paper cups in a 12-cup muffin pan for easy handling.
Combine crushed cereal, butter, peanut butter, and brown sugar, press 1 tablespoon mixture... - 34.5184
Cheese Pizza And Banana Ice Cream
Planning to treat kids with a lunch bonanza, here are two recipes that do the job perfectly. Watch Tamra Davis make cheese pizza and then a soft banana ice cream to serve the kids after the pizza. Great for a combo meal over weekends or anytime! - 102.345
Chocolate-fleck Ice Cream
Beat the egg yolks until thick and lemon colored.
Add 2 tablespoons sugar and continue beating till light and fluffy.
Blend in vanilla.
Fold into whipped cream.
Beat egg whites until fluffy; add 1 tablespoon sugar and beat until soft peaks form.
Fold into... - 28.4975
Chocolate Ice Cream
This homemade chocolate ice cream is made with heavy cream and marshmellows along with chocolate chips and milk. Made quickly and easliy with this chocolate ice cream recipe, it is to be frozen before serving. - 36.9498
Frozen Ice Cream In Kulfi Flavor
Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582
Orange Pineapple Old-fashioned Freezer Ice Cream
Dissolve 2 2/3 cups sugar in milk in the container of a 6-quart ice cream freezer; stir to mix.
Add evaporated milk and heavy cream.
Using a long handled wooden spoon, stir mixture several times to completely dissolve sugar.
Refrigerate mixture while... - 34.8784
Vanilla Ice Cream
Scald the milk in the double boiler and add the sugar and flour which have been thoroughly mixed.
Cook for 15-20 min.
Pour over the beaten egg-yolks, return to the fire and cook for 2 min. or until the mixture coats the spoon.
Add to this while hot the... - 33.4538
Rhubarb Ice Cream
Combine rhubarb, granulated sugar, water; cover and simmer till rhubarb is tender.
Tint with food coloring.
Chill.
Add lemon juice.
Pour into refrigerator trays.
Freeze firm.
Break in chunks; beat with electric beater till .smooth (or partially freeze; beat... - 36.3117
Butter Pecan Ice Cream
Saute pecans in 1/4 cup melted butter until lightly browned, stirring frequently.
Drain pecans on paper towels.
Combine egg yolks, 1 cup milk, and brown sugar in top of a double boiler.
Place over simmering water, and beat at high speed of an electric mixer 5... - 35.2997
Peach-tree Ice Cream
Drain 2 cups finely chopped peaches, reserving juice.
Add water to juice to make 3/4 cup.
Combine peaches, juice mixture, and one 15 ounce can (1 1/3 cups) sweetened condensed milk; pour into refrigerator trays.
Freeze till firm.
Break in chunks; beat with... - 23.0321
Strawberry Ice Cream Meringues
This Strawberry Ice Cream Meringues is simply irresistible and mouth-watering recipe. Try this easy to prepare Strawberry Ice Cream Meringues; I am sure you will love to share it with your loved ones. - 40.9821
Vanilla Ice Cream
Beat eggs in a large bowl at medium-high speed of an electric mixer for 1 minute.
Add sugar, and beat well.
Add sweetened condensed milk, pudding mix, and vanilla, beat well.
Stir in 1 quart milk.
Pour mixture into freezer can of a 1-gallon hand-turned or... - 30.2733
Lemon-drop Ice Cream
Thoroughly combine sugar, lemon peel, and juice blend well.
Stir in milk and food coloring.
Pour into refrigerator tray.
Freeze till firm.
Break in chunks and beat with electric beater till smooth (or partially freeze; beat with rotary beater).
Fold in... - 30.375
Homemade Strawberry Ice Cream
1. Combine the strawberries and honey, cover and chill in the refrigerator for at least 1 hour.
2. Put the water and soy milk powder in the container of an electric blender or food processor. Blend until smooth and thick. Add the egg yolks and blend well... - 29.515
Easy Hard Shell Ice Cream Sauce
Do you love that hard shell ice cream, but hesitate buying the hard shell sauce from the grocery shop because it’s too expensive? Here is good news for you, with these effortless instructions and just 3 ingredients you can make your very own homemade hard... - 108.321
Fudge Ice Cream Roll
Combine bread crumbs and dry milk; set aside.
Combine remaining ingredients except Ice "Cream" Filling in blender and blend until smooth.
Add bread crumb mixture, and blend until thoroughly mixed.
Pour batter onto an 11 x 14-inch baking sheet; spread out... - 33.2848
Toasted Almond And Fig Ice Cream
Preheat oven to 350°F.
Spread almonds in single layer on baking sheet.
Toast in oven 5 to 8 minutes until browned, stirring occasionally.
Coarsely chop almonds; set aside.
Sprinkle Marsala over figs in small bowl.
Cover and marinate 2 hours.
Bring milk to a... - 34.39
Banana Pecan Ice Cream
1. Cut bananas into pieces and put into a blender container with lemon juice, sugar, salt, milk, egg yolks, and vanilla extract; blend until smooth.
2. Beat egg whites until stiff, not dry, peaks are formed. Fold whipped cream into egg whites and blend... - 32.9373
Neapolitan Ice Cream Roll
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, put 6 egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat whites until... - 43.4663
Chocolate Figs With Ice Cream
Place figs in small (about 1-cup) shallow baking dish that is just large enough to hold them; add water and orange peel and bake at 375°F. until figs are soft to the touch but still hold their shape, about 15 minutes.
In small saucepan melt chocolate over... - 22.6412
Apricot Ice
Combine sugar replacement, water and cornstarch in saucepan; bring to a boil.
Reduce heat and simmer 5 minutes.
Add apricot puree and lemon juice.
Pour into freezer tray and cover with waxed paper.
Freeze until firm.
For fluffy ice: Freeze until mushy.
Scrape... - 32.397
Chocolate Ice Cream And 3 Kinds Iced Coffee
beat egg-yolks add sugar, pour in 1/3 milk till creamy, slowly pour in melted chocolate mix well, add the rest of milk in and fresh cream stirred well, add salt and rum.
pour in ice cream machine for 40 or 50 minutes
or put in freezer.
how to make... - 42.3047
Banana Iced Drink With Honey And Ice Cream
Place the milk and bananas in the mixie and whip well. You may need to do this in 2 batches. Add the honey and the spices. Whip again and serve immediately with scoops of ice-cream.
Prepare this drink just before serving. - 31.3044
Lime Ice With Vanilla Ice Cream
Lime Ice is a tasty and addictive dessert that I simply cant get enough of. Even my guests complaint good naturedly about how they simply cant stop taking extra servings of this wonderful dessert. Don€™t miss this perfect Lime Ice recipe! - 43.0905
Creamy Apple Toffee Topping
Looking for some delicious topping ideas for icecream and cakes? Here we have one, just for you…a toffee apple topping. This sweet and sugary topping can be eaten as it is too… - 125.877
Cream Of Coconut Ice Cream With Chocolate Ganache
If you want to learn how to make yummy coconut ice cream at home, then this video is just the thing for you. In fact, it gets better! There is a tasty topping recipe included here. Watch and learn! - 85.2404
Basic Mousse With Variations
Sprinkle gelatin over cold water in a saucepan; let stand 5 minutes.
Set over low heat, stirring constantly until gelatin is dissolved (about 3 minutes).
Pour gelatin mixture into a food processor or blender container; add remaining ingredients except ice... - 31.7788
Basic Chocolate Soda
1. Measure 2 tablespoons of the chocolate-flavor syrup, then 1 tablespoon cream into each of 4 tall glasses.
2. Add a small scoop of ice cream to each glass and mash lightly into chocolate-flavor syrup and cream.
3. Add enough carbonated water to each glass... - 18.9352
Basic Pie Crust
Put egg yolk and sprouts in blender and blend on high speed for 20 seconds.
Cream together the butter and shortening in large bowl.
Add flours and salt and mix together with electric mixer or fingers until mixture is like coarse meal.
Mix in egg and... - 30.3291
Butter Cream
Butter Cream has a fine taste. Butter Cream gets its taste from eggs mixed with cream and flavored with vanilla, and topped with sugar icing. Butter Cream is inspired by many other food joints worldwide. - 32.3647
Basic Petits Fours
Prepare cake; bake in jelly-roll pan according to instructions.
Cut into rounds with wet 1-inch cutter.
Keep cake rounds covered to keep from drying out.
Butter cream and icing can be divided and flavored with various liqueurs and tinted as desired, or one... - 32.4552
Basic Mousse With Variations
This Basic Mousse with Variations is a delightful new version of this basically wonderful dessert ! Try this strawberry garnished dessert right away ! Let me know if you've liked this Basic Mousse with Variations. - 30.5063
Basic Dannon Yogurt Dessert
MAKING
1. In a bowl, add sugar, lemon juice, liqueur, yogurt and mix well.
2. Add softened ice cream and fold together.
SERVING
3. Serve in dessert bowls, chilled. - 28.8248
Lemon Cheese Ice Cream
1. Using an electric beater, beat the cream cheese until softened. Gradually add the sugar, beating until fluffy.
2. Add the cream slowly, mixing well. Beat in remaining ingredients until thoroughly mixed. Pour into a refrigerator tray and freeze until... - 25.9146
Basic Milk Shake
This is the basic milk shake recipe any number of combinations can be made with this. - 30.092
Basic Cake
This cake recipe is the very basic cake recipe but a very good one. It has currant, and baked into pie crust. You can serve it with ice cream, whipped cream or hot sauce as a dessert and enjoy. - 50.7857
Basic French Crepes
Making crepes is a mystery to most people. Why? Because they are afraid that they just wont come out perfect. But the most imperfectly shaped crepe, once rolled up with jam or filling, fried in butter, and eaten with ice cream, is always perfect. Chef John... - 96.4542
Basic Cream Of Watercress Soup
Melt the butter in a heavy pot.
Add the onions and shallots and cook, covered, over low heat until tender and lightly colored, about 25 minutes.
Add chicken stock and the potato, bring to a boil, reduce heat and simmer, partially covered, until potato is very... - 39.6755
Basic Golden Apple Pie
GETTING READY
1) Preheat oven to 425° F.
MAKING
2) Take a mixing bowl and combine together flour, sugar, ginger, cinnamon, mace and salt.
3) Add vanilla and apples.
4) Place the mixture in a pastry-lined 9 inch pie plate.
5) Adjust the top crust and place... - 45.7757
Basic Butterscotch Sauce
This Buttersctoch sauce tastes divine. That's why I pour it on ice cream, pudding, gingerbread and any other suitable dessert. Try this Buttersctoch sauce the way your creativity tells you to and share with me how you liked it best. - 22.2064
Perfect Meringue, Basic Recipe
Preheat oven to 250 °F (120 °C).
In a large mixer bowl, mix all ingredients, except vanilla extract.
(Make sure bowl is quite dry and that no particles of egg yolk remain in whites.) At maximum speed, beat 3-5 minutes or until meringue rises and soft peaks... - 24.5331
Basic Vanilla Non Fat Frozen Yogurt
In a medium saucepan, combine sugar and cornstarch.
Stir in milk, beaten Egg Beater, and corn syrup.
Cook, stirring, over low heat until mixture thickens and coats a metal spoon.
Remove from heat; cool.
Stir in vanilla and yogurt.
Freeze in ice cream maker... - 27.4106
Basic Nut Syrup
Mix sugar, water, and syrup in a 1-quart heavy saucepan, set over moderately low heat, and heat and stir until sugar dissolves.
Raise heat and boil gently, uncovered, without stirring 3 minutes; stir once and, if the consistency of maple syrup, remove from... - 26.9929
Basic Stollen
Cream the yeast with 2 tablespoons (3 T) of the milk.
Sift the flour and salt into a warmed bowl.
Make a well in the centre.
Cream the butter with the sugar, add the egg and beat well.
Add to the flour, with the remaining milk, yeast liquid, fruit, peel, nuts... - 43.8034
Pop Basics- Making The Cake Balls
It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.1799
Basic Drop Cookies
Preheat oven to 350 F.
Measure together the first 5 ingredients onto waxed paper.
Stir thoroughly to blend.
Mix shortening with sugar and egg until creamy, in large bowl.
Combine applesauce and soda.
Blend into creamed mixture alternately with dry... - 45.5176
Basic Victoria Sandwich
GETTING READY
1) Grease 2 sandwich tins of 8-inches each and use greased greaseproof paper to line them.
MAKING
2) Cream together the sugar and butter till the mixture is light and fluffy.
3) Beat the eggs and blend them in the mixture. With the last egg,... - 36.7654
Basic Sponge Cake
Preheat oven to 325° F.
In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes.
Add orange peel and orange juice and beat another 5 minutes.
Gradually beat in honey, about 1 tablespoonful at a time.
Continue to beat until mixture... - 40.9234
Basic Butter Cake
The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539
Basic Butter Cream
Cream butter in medium-size mixing bowl with electric mixer at medium speed 2 minutes or until light and fluffy.
Add half the confectioners sugar and egg yolk; beat thoroughly.
Add remaining sugar, orange-flower and rose water; beat until thoroughly combined. - 18.4334
Basic Cream Puff Paste
1. Bring water, butter or margarine, sugar and salt to a full, rolling boil in a large saucepan.
2. Add flour all at once. Stir vigorously with a wooden spoon until mixture forms a thick, smooth ball that leaves sides of pan clean. Remove from heat; cool... - 25.1818
Basic Cream Puff Paste
Measure the ingredients.
Sift the flour onto a double thickness of waxed paper.
Grease a large baking sheet.
Preheat the oven to 400°F (205°C).
Put the butter, water and salt into a medium saucepan.
Stir the mixture over low heat until the butter has... - 31.6857
Apricot Ice
Cook the sugar, corn syrup and 1 cup water to 240° F.
Remove from the fire and add the lemon juice, 1 cup cold water and the canned or cooked apricots which have been put through a coarse sieve.
Cool and freeze, using 8 parts ice to 1 part salt. - 24.4103
Icy Peach Cream Puffs
Prepare the basic cream puff recipe.
Bake the puffs.
When ready to serve, put 1/2 cup (60 mL) ice cream in each puff.
Distribute the chopped peaches over the ice cream. - 20.702
Basic Creamed Eggs
MAKING
1) In a bowl, combine all the ingredients and mix them well.
SERVING
2) Serve the creamed eggs with the toast, muffins, puff pastry shells, boiled rice, frizzled ham, cooked asparagus or broccoli. - 30.5172
Basic Vanilla Cream Filling
Blend cornstarch, sugar, and milk in a small saucepan and heat, stirring constantly, over moderate heat until mixture boils and is thick; boil and stir 1/2 minute longer.
Off heat, beat a little hot mixture into egg yolk, return all to pan gradually, beating... - 26.1335
Basic Recipe For Creamed Pudding Mixtures
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. In a bowl add fat and sugar and cream with a wooden spoon or by hand. Warm the fat slightly if it is concentrated to soften it without melting.
3. In a basin add egg and beat. Stand in a bowl of warm... - 41.7848
Very Basic Cream Cheese Frosting
Combine the butter, cream cheese and vanilla in a mixing bowl; beat until smooth and creamy.
Add the confectioners' sugar; beat until smooth. - 17.8944
Basic Cream Cheese Delight
Go yummy with this special recipe for Cream Cheese Delight - this indeed is a sweet treat for all ages, seasons and occasions. Go ahead with this recipe of Cream Cheese Delight; it's extremely easy too! - 30.6961
Basic Cream Of Spinach Soup
Wash spinach well to remove all sand.
Cut off root ends.
Melt butter in a large pan, add the spinach, cover, and cook over high heat for 5 minutes or until spinach is limp.
Pour into an electric blender and whirl until smooth, or press through wire strainer... - 35.1759
Basic Cream Puffs
Bring water to a boil in a small saucepan.
Add crumbled pie crust mix and stir vigorously until pastry forms a ball and leaves the side of the pan.
Remove from heat.
Beat in eggs with an electric mixer.
Drop by the spoonful on a greased cookie sheet.
Bake for... - 31.7886
Basic Cream Of Asparagus Soup
This flavorful cream of asparagus soup is an appetizing soup made with added onions and eggs. Cooked with cream and chicken stock, the cream of aspragus soup is spiced with mace and herbed with parsley. Served as an appetizer, this soup is perfect for parties. - 45.2346
Basic Cream Of Cauliflower Soup
Cut cauliflower into florets and cook until tender.
Drain and reserve liquid and 1/3 of florets.
Put the remaining florets through the blender.
Melt the butter and saute onion and celery until tender.
Stir in flour.
Slowly stir in stock and bring to a... - 36.5592
Basic Cream Of Corn Soup
Brown onion and celery leaves in butter.
Add flour.
Mix until smooth.
Add scalded milk slowly, stirring constantly.
Add boiling water.
Cook in the top of a double boiler over hot water until thickened and smooth.
Add corn.
Season to taste with salt and... - 38.4787
Basic Cream Of Carrot Soup
Chop enough carrots to make 2 cups; cook in water until tender.
Press through sieve, saving cooking water.
Cook rice in milk in double boiler.
Cook onion in butter or fat; add flour and seasonings.
Mix carrots with rice and milk, add butter or drippings,... - 39.9073
Basic Cream Puff Pastry
Preheat oven to 400° F.
Butter the number of baking sheets required by recipe.
In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour.
In a medium-size saucepan, combine water and butter.
Heat until butter has melted, then... - 32.6757
Very Basic Cream Of Broccoli Soup
MAKING
1) In a large glass bowl, cook the butter and onion in the microwave for 1 to 1 1/2 minutes.
2) Blend in the flour, then gradually stir in the broth, milk, salt, pepper and nutmeg, until smooth.
3) Cook in the microwave for 6 to 8 minutes, stirring... - 43.1167
Basic Coffee Butter Cream
Cream butter in large mixing bowl with electric mixer until light and fluffy.
Add half the sugar; beat until smooth.
Add egg yolks; blend well.
Mix in remaining confectioners' sugar.
Pour in coffee syrup; beat until well combined and fluffy. - 20.2019
Basic Cream Sauce
Melt butter in a saucepan and add flour gradually.
Stir continually over low heat for 4-5 minutes.
Pour milk or cream in gradually, stirring constantly.
Add salt and pepper, and continue to cook over hot water until thick. - 19.7131
Basic Cream Cheese Frosting
Place cream cheese in a small glass mixer bowl.
Microwave 15 to 30 seconds [LOW-2, 2 minutes to 2 minutes 30 seconds.] Beat in butter, milk and vanilla until smooth.
Gradually mix in confectioners sugar.
Beat until smooth.
Stir in nuts - 26.9173
Basic Cream Pie Filling
Mix sugar, flour, and salt in 2-quart saucepan. Add milk gradually, stirring to blend thoroughly. Bring to a full boil over medium heat, stirring constantly. Reduce heat to low; cover pan and let stand 5 minutes. Add some of the hot mixture to eggs,... - 21.7545
Basic Creamed Onions
Creamed Onions is a delicious side dish recipe. Try this effortlessly prepared mouth watering Creamed Onions; you would always love to serve to your loved ones. - 26.4157
Basic Creamed Eggs
1. Mix peas and soup in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot and bubbly, 2 to 3 minutes longer.
2. Fold in eggs, olives, onion and poultry seasoning. Cover tightly and microwave on... - 19.9923
Basic Pastry Cream
MAKING
1. In a heavy medium-sized saucepan, pour in the milk and add 6 tablespoons of sugar. Also scrape the vanilla seeds from the bean and add into the milk.
2.Heat the milk to very high temperature.
3.In a mixing bowl, using an electric mixer, beat the eg... - 33.3262
Basic Cream Filling
Combine sugar, flour and salt in small saucepan.
Stir in milk gradually, blending until smooth.
Set over low heat and cook and stir until bubbling and thick.
Beat egg lightly and add at least half of hot mixture gradually, stirring constantly.
Stir back into... - 28.6769
Basic Cream Filling
In a small saucepan, combine sugar and flour.
Stir in milk.
Stir constantly over low heat until smooth and thickened.
Remove from heat.
Stir a small amount of hot mixture into egg.
Add egg mixture to remaining hot mixture in saucepan.
Mix in chocolate.
Stir... - 38.0378
Basic Cream Soup
MAKING
1. In a saucepan or soup pot, melt the margarine over medium heat.
2. Add the onion and sauté it until tender and trasparent.
3. Sprinkle the flour over the onion and sauté for 2 minutes until cooked.
4. Reduce the flame to low.
5. Gradually... - 38.7531
Basic Lemon Cream Dressing
This Basic Lemon Cream Dressing is so versatile ! I use it both on my salads as well as desserts ! Just try this cottage cheese and lemon juice blend in any which way you like ! Your suggestions for this Basic Lemon Cream Dressing are welcome ! - 20.2335
Basic Cream Of Vegetable Soup
This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once. - 40.3096
Basic Bavarian Cream Vanilla
Mix sugar, gelatin, and milk in the top of a double boiler and heat over simmering water until steaming hot.
Mix a little hot mixture into yolks, return to double boiler top, and cook and stir 3-5 minutes until mixture coats the back of a metal spoon.
Off... - 35.0112
Basic Cream Of Vegetable Soup
Blend all ingredients together in blender, except sachet.
When smooth, turn mixture into pot with sachet.
Heat thoroughly.
Remove sachet.
Serve soup garnished with toasted soybeans. - 28.3643
Orange Cream Icing
Combine butter, egg yolks and salt and beat until fluffy.
Stir in orange-sugar mixture, orange rind and lemon rind.
Blend in enough of the icing sugar to make icing a good spreading consistency. - 25.1285
Cream Cheese Icing
Cream together butter or margarine and cream cheese.
Add vanilla and powdered sugar, and beat until fluffy. - 17.1488
Cookies & Cream Ice Cream
Dissolve sugar in cream.
Add salt and vanilla.
Chill 20 minutes.
Churn in electric ice cream maker according to manufacturer's directions, stopping after about 15-20 minutes of churning to add the crushed Oreo cookies.
Continue churning until done.
Pack with... - 26.8306
Cream Based Vanilla Ice Cream
Put the cream and vanilla bean into a small saucepan and bring to just under boiling point.
Remove the pan from the heat and let stand for 5 minutes.
Remove the vanilla bean, pour the cream into a bowl and set aside to cool.
When cool, chill thoroughly over... - 35.788
Pralines And Cream Ice Cream
Pralines And Cream Ice Cream has a fine taste. Pralines And Cream Ice Cream gets its taste from eggs mixed with milk and cream, flavored with vanilla extracts. Pralines And Cream Ice Cream is inspired by many food joints across the world. - 41.8028