Basic Gravy Recipes

MAKING 1. In a saucepan, toast the margarine, herbs and spices for a minute or two on a medium heat 2. Add the garbanzo/chickpea flour and toast, stirring constantly for about 4 minutes or until the flour starts to become a deeper color and is fragrant. Keep... - 126.663

Use this gravy with any boiled vegetables. - 41.6894

This Basic Gravy tastes incredible ! Use this meaty gravy as a base for other gravies or eat is as an accompaniment with your staple. Try this Basic Gravy and tell me if youl like it. - 26.1042

In a saucepan, melt fat. Remove pan from heat, stir in flour or cornstarch or a mixture of both, to make a smooth paste. While pan is still off the heat, add stock slowly, stirring with a whisk to avoid lumps. Cook over high heat, stirring constantly, until... - 25.9548

Spread flour in a shallow pan and cook over very low heat, stirring occasionally, until lightly colored. Put half of the liquid in a jar with a tight-fitting lid and add flour. Cover tightly and shake until mixture is smooth. Pour mixture into a small... - 22.477

This basic bouillon gravy recipe is a simple way to prepare gravy for meat dishes at home. Made with a bouillon of choice along with seasonings, the basic bouillon gravy is herbed to taste and can be used in casseroles or stews. - 22.3835

1. Tip the roasting pan enough to let drippings flow into one corner. As fat rises to top, pour off into a bowl, but leave juices and brown bits in pan. 2. Measure 1/4 cup fat back into pan; blend in flour; cook, stirring constantly, just until bubbly. 3.... - 20.6828

1. Combine flour, salt and water in a 2-cup glass measuring cup to make a smooth mixture. Add liquid gradually, stirring until smooth. 2. Cook uncovered in microwave oven 2 1/2 minutes at HIGH, or until thickened; stir after 1 minute, then at the end of each... - 15.517