The Basic Fritter Batter is the secret behind the tasty fritters I am famous for. Here is a tested, experimented and perfected Basic Fritter Batter recipe that I have been using for years! - 26.1769

Sift flour and salt together into medium bowl. Add oil, egg, and about 1 cup cold water, enough to make thick batter. If batter does not adhere to vegetables, add 1 or 2 tablespoons water to batter. - 17.7905

Sift flour and salt together into large bowl. Stir in beer until smooth; do not beat. Add only enough lukewarm water to make thick batter. Stir in butter. If not using this immediately, cover and set aside (no longer than 30 minutes) until ready to use. Fold... - 25.2815

Combine all ingredients in the work bowl and process until well mixed together. - 18.2696

In processor combine the flour, egg yolk, melted butter and the salt. Process to mix the ingredients together. Add the warm water and process for 5 seconds. Allow to cool. Whisk the egg whites and fold into mixture. This batter is best fried or deep fried in... - 29.633

Mixer or whisk method: In medium mixing bowl, beat eggs. Gradually add flour and sugar alternating with milk and water, beat ing with electric mixer or whisk until smooth. Beat in melted butter. Blender method: Combine ingredients in blender jar; blend for... - 26.4929

Combine flour, sugar, baking powder and salt. Beat egg; add milk and oil. Make well'in dry ingredients, blend in liquid mixture and beat until very smooth. Use as directed to coat foods for deep-frying. Makes about 1 cup. Note: Halved bananas and fresh or... - 29.4299

Mix and sift dry ingredients. Combine milk and egg well beaten, and add to dry ingredients, while beating constantly. The batter should be thick enough to entirely coat the food. If too thick add more liquid; if too thin add more flour. - 22.3965

Looking for something different to do with your favorite fruits - try out this batter mix to make fruit fritters! - 26.6818

Sift dry ingredients and add well-beaten egg and milk. The batter should be just thick enough to coat the article it is intended to cover. If it is too thin, add more flour; if too thick, add more liquid. - 21.9307

Sift together flour, baking powder and salt. Beat eggs; add milk and oil. Make well in dry ingredients; blend in liquid, and beat well until smooth. Use as directed to coat foods for deep-frying. Makes about 1 3/4 cups. - 25.5586

Fritter Batter! It is a pleasure to both prepare and serve this delicious fritter preparation. Follow this brilliant fritter batter recipe for a sinfully tasty dish. - 38.8822

Fritter Batter is easy to make recipe. Fritter Batter gets its taste from eggs and gills milk. Fritter Batter is prefect main dish - 22.6979

The fritters should be small enough to be eaten in one bite from a toothpick. They need not be served hot, and in fact are best just warm. The following batter, which will make three to four dozen small fritters, can be used for many varieties. - 20.8094

Sift flour and salt into basin. Make a well in centre, add beaten egg and oil. Add enough water to make a coating batter. Beat until smooth. Use to coat fish, meat, etc. - 21.4118

Separate eggs. Mix sifted flour and salt gradually with water. Beat in egg-yolk and oil until batter is smooth Leave to stand at room temperature 2 hours. Then whisk egg-white and fold into batter. Use to coat fruit, such as apple slices, pineapple,... - 25.4501

Put the flour in a bowl, and make a hollow in the middle of the flour; put into it a pinch of salt, a few drops of water and the yolk of an egg. Stir with a wooden spoon, adding gradually whatever liquid you have decided to use. The batter should be runny,... - 26.4871

Beat eggs until light, then beat in milk, oil and sifted dry ingredients. When smooth, use this batter for dipping fresh or frozen-and-defrosted servings of fish fillets, shrimp, oysters, clams and scallops. Always wipe or dry fish or seafood and lightly dust... - 19.1349

Core and peel apples; cut into 1/2-inch rings. Mix 1/4 cup granulated sugar, brandy, and grated rinds. Pour over apples and let stand for 2 hours. Mix remaining granulated sugar and other ingredients, except last 2. Let stand for 1 hour. Dip drained apples,... - 37.6414

These golden-fried lentil fritters are delicious with a dollop of green mint chutney and tamarind sauce. However, if you are looking for a secret recipe to make your fritters all the more crispy, then look no further. This video recipe shows how to make... - 80.0022

Full of flavors and fun to eat, fritters make for great finger foods that can be eaten straight from hand. This video recipe details how to make the perfect better mix for yummy bhajiyas. Just grab all the ingredients and get mixing them. And yes, don't... - 90.4439

This video is in Urdu - 73.4689

This Basic Batter is perfect for making a variety of mouthwatering crepes ! Try this Basic Batter and tell me how you found it ! - 33.7221

–  Preheat deep-fryer to ,400 °F (205 °C). –  In a saucepan filled with lightly salted boiling water, cook broccoli for 4 minutes. Rinse under cold water, drain and set aside. –  In a bowl, mix batter ingredients together (except egg white) with a... - 30.7927

Mix together pancake mix, salt, egg yolk, melted butter and beer. Set aside for a short time, (if too watery, add more pancake mix). Just before using, add stiffly beaten egg white. Dredge fish fillets in flour; then dip in batter; fry in butter. - 23.7061

Slice apples crosswise 1/4—1/3 inch thick. Sprinkle with lemon juice, and let stand, while preparing batter. Dust slices with 1/4 cup'sugar; dip each in batter. Shake off any excess batter and drop in deep fat preheated to 375... - 28.4623

Sift flour 3 times. Combine egg yolks and water in large bowl over ice; beat with whisk until well blended. Add flour gradually, stirring and turning mixture from bottom with a spoon. Do not overmix. Flour should be visible on top or batter1 will become... - 23.8246

Devour this delicious Basic Crepe Batter. It is pretty easy to prepare the crepe batter for parties and get together! - 33.0976

Place flour in medium bowl, make well in centre; add egg. Add milk gradually while whisking; whisk until mixture is smooth. Batter can be made in a blender or processor; blend or process until all ingredients are smooth. - 20.8174

Sift flour with sugar, baking powder, and salt. In small bowl, with rotary beater, beat remain- ing ingredients until mixed. Gradually add flour mixture, beating until smooth. Makes 1-1/2 cups. - 26.8752

Sift the flour, sugar and salt into a basin. Make a well in the middle, add the melted butter, whole egg and egg yolk. Add 2 tablespoons of the milk and stir until the mixture is quite smooth. Gradually add the rest of the milk beating thoroughly until bu - 22.9373

Beat together the eggs and milk with a whisk or in an electric blender. Sift the flour with the salt and add to the egg and milk mixture. Add the melted butter or vegetable oil and blend thoroughly. If beating by hand, strain the mixture through a sieve to... - 29.8755

Mixer or whisk method: Beat eggs in medium mixing bowl. Gradually add flour and sugar alternately with milk and water, beating until smooth. Beat in melted butter. Blender or food-processor method: Combine ingredients in container; blend about 1... - 28.1951

Mix corn from cob with flour, sugar, salt, and black pepper. Blend in egg and cheese; drop by teaspoonfuls in deep fat at 365°. Cook until golden brown; drain on absorbent towels. Serve for breakfast, lunch, or dinner - 26.6996

Sprinkle yeast into milk. Stir until yeast is dissolved. Add oil, honey, salt, eggs, and grated rind and lemon juice. Stir well. Stir in flour and spice. Dough should be softer than for loaf bread. Place the dough on a lightly floured board and knead. Put in... - 43.7111

In medium bowl, stir together flour, baking powder, and salt. Combine milk, egg, and zucchini; add to dry ingredients and mix just until moistened. Drop from tablespoon into deep vegetable shortening heated to 375° . Fry, a few at a time, until golden, 3 to... - 30.2668

Pour warm water into a large mixing bowl. Sprinkle yeast over water; stir until dissolved. Add shortening, salt, sugar, and 1 1/2 cups flour. Beat 2 minutes at medium speed of an electric mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl... - 36.0357

Beat eggs on medium speed of electric mixer for at least 1 minute. Add milk. Mix together flour, baking powder, and salt and add to milk mixture. Add shortening. Beat on medium speed until well blended. You can mix in bowl with a whisk if an electric mixer is... - 33.5955

Apple Fritter Fondue! They are irresistible! This Apple Fritter Fondue is a fantastic way to start a tea party or end a dinner. Just imagine biting into those crispy apple fritters dipped in the sugary sweet and spiced fondue!! Yummm€¦.Apple Fritter... - 40.2174

Drain pineapple; place on paper toweling. Pat dry. Dip pineapple sticks, one at a time, into batter; shake off excess. Drop fritters into hot (375 °F) oil in deep-fat fryer; fry until golden brown on all sides. Remove; drain on paper toweling. Place on... - 25.8538

1. In small bowl, mix flour, beer, and salt. 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels. 3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375°F. on deep-fat thermometer (or heat oil in deep-fat... - 26.0035

I never knew that this Beer Batter Shrimp would taste so good ! I've never used beer in my batters before, but believe me, this dish has been a hit entree for me ! Try this Beer Batter Shrimp and let me know if you like it ! - 35.4309

In medium bowl combine 1 cup flour, paprika and salt. Whisk in beer, Worcestershire sauce and sauce. Cover; let stand at room temperature at least 1 hour. In large heavy saucepot or deep-fat fryer, heat about 3 inches oil over medium high heat to 375... - 34.9409

With a sharp knife, cut the meat from the breast in 1/4 inch-thick slices; cut the meat in as large pieces as possible. Cut the meat from the thighs in length wise strips, removing as much of the tough tendon as possible. Marinate slices of goose meat in wine... - 31.8885

Pizza beer battered cod is a crisp, soft and scrumptious fried fish dish. Watch this video performed by a professional chef in such an easy way that even you can do it at home. - 112.694

Peel shrimp leaving tails on; devein. Split shrimp part way through, butterfly fashion. Combine flour, water, egg, sugar and salt to make a batter. Dip shrimp into batter and fry in deep, hot (375T.) Planters Peanut Oil until golden brown. Drain on paper... - 30.0751

Batter fried cucumbers are very nice idea to serve as a snack or starter. Serve it with a dip or sauce of your choice and it will impress your family and friends too much. Try simple, easy and quick snack of batter fried cucumbers. - 41.7436

Fried chicken is an interesting way to serve chicken and when it is flavored with buttermilk it tastes amazing. If you too like the fried chicken, you must watch this video. The chef skillfully prepares the batter and chicken and then fries it. - 140.919

Remove stems from mushrooms; dip in batter to coat entire surface. Drop into hot (370°F) oil in deep-fat fryer; fry until lightly browned on all sides. Remove from fat; drain on paper toweling. - 20.6486

Beat eggs and water until frothy. Beat in flour until batter is smooth. Refrigerate until used. Place batter in bowl in crushed ice to keep cool while using. - 21.9052

If you can have eggs for breakfast, lunch, snack and dinner, try this egg crispy. Here, egg is coated with a batter and deep fried. It can be served with tomato ketchup or any spicy sauce. Best served as a snack, egg crispy can also work as a side dish. - 77.4822

Thinly slice eggplant; dip into batter one slice at a time. Drop several at a time into hot (370°F) oil in deep fat fryer; brown on one side. Turn; brown other side. Remove with slotted spoon; drain on paper toweling. Place on ovenproof platter; keep warm... - 25.439

Fruit fritters can be made with the basic crepe batter using 2/3 cup milk to 3/4 cup flour but this continental recipe gives a lighter, crisper result. Sift the flour and salt into a bowl and make a well in the center. Add the oil to the water and pour this... - 39.6078

Don't have eggs in your pantry and you wann make pineapple fritters? Welcome to BakingMama collection of eggless recipes. This recipe of pineapple fritters will guide you to prepare even more flavorful pineapple fritters without eggs for you and your loved... - 33.8725

Make half of Basic Sweet Batter. On paper towels, drain very well 1 can (1 lb, 13 oz) unpeeled apricot halves. Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad oil or shortening (at least 2 inches) to 375F on deep-frying thermometer. Roll... - 22.6248

Make Basic Sweet Batter. Peel 3 large, not overly ripe bananas; slice on diagonal into 1/2-inch chunks. Sprinkle lightly with lemon juice (1 tablespoon in all) and nutmeg (1/2 teaspoon in all). Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad... - 26.8301

1. Shell and devein shrimp, leaving tail segments intact. 2. Prepare any of the batters given Then holding each shrimp by the tail, dip in batter to coat. 3. Meanwhile heat oil. Add shrimp one by one (if dropped in all at once, they'll form a solid mass), or... - 20.2616

This basic waffles recipe is a simple flour and milk waffles made with added sugar. Prepared with a batter of eggs with baking agents, this waffle is cooked in the waffle iron and can be served with honey or an other syrup of choice drizzled over it. - 33.3981

Making crepes at home can be a rather daunting task as so much can go wrong with a simple task like making crepes. Most people avoid it, going for packaged crepes instead. While that’s a good alternative, the ready-made crepes are just not the same as... - 117.605

Sift flour and salt into a bowl; add beaten eggs and beat with a wire whisk until smooth. Add melted butter and mix thoroughly. Add enough milk until the batter has the consistency of heavy cream. Let stand for at least 30 minutes; then beat again. Heat a 6... - 31.3987

Making crepes is a mystery to most people. Why? Because they are afraid that they just wont come out perfect. But the most imperfectly shaped crepe, once rolled up with jam or filling, fried in butter, and eaten with ice cream, is always perfect. Chef John... - 96.4542

Gash shrimp lengthwise, and fill each cavity with stuffing made by combining next 7 ingredients. Dip in Savory Fritter Batter seasoned with a dash of cayenne, and deep-fry. Serve hot on cocktail picks with Red Devil Sauce. Makes about 2 dozen. - 26.4187

These Fried artichoke Hearts taste yummy ! Try this fried beer and flour batter coated vegetable for your next meal ! Your suggestions for these Fried artichoke Hearts are welcome ! - 28.7591

Yummy Zucchini Fritti is an amazingly tasty Italian dish. I serve this often for an informal dinner party at home. These crispy and delicious Zucchini Fritti is something you just shouldn’t miss. - 33.8519

These corn fritters are snacky little bites made with a seasoned batter. Prepared with flour, sour cream, eggs and onion mix flavored with nutmeg and seasoned, the corn fritters are fried to cook in hot oil. Drained and served with garnish or dipping sauce of... - 41.72

In 1 1/2-quart saucepan combine peas, water, onion, carrot, and broth mix and bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally, until peas are soft, about 30 minutes; let cool. In medium bowl combine flour, baking powder, salt, and... - 37.9911

Sift together the flour, salt, and sugar. Set aside. Combine egg yolks and milk, then beat in butter and lemon juice. Stir in flour mixture with as few strokes as possible and gently fold in stiffly beaten egg whites. If you use canned fruit, drain on paper... - 39.1939

Impress your family and friends with these easy homemade hot water corn fritters. In this recipe video, Betty shows how to make hot water corn fritters. Nothing warms up on a nippy night like a bowlful of delicious crusty corn fritters. Dig in, these are... - 104.317

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a warmed bowl. Make a well in the centre and pour in the yeast liquid and remaining milk. Beat thoroughly. Cover and leave in a warm place for 1-1 1/2 hours until doubled in... - 41.7521

In bowl, combine flour and salt; make well in center. Whisk together eggs, milk and 1 tbsp (15 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth. Cover and refrigerate for 1 hour. Strain to give smooth, whipping cream... - 33.3767

Don't have eggs in your pantry and you wann make pancake mixture? Welcome to BakingMama collection of eggless recipes. This recipe of pancake mixture will guide you to prepare even more flavorful pancake mixture without eggs for you and your loved ones. - 37.031

If you want to prepare a popular take-away from food joints at home, try this Classic Fish and Chips recipe. This dish is apt to serve as a snack at home or when you are calling your friends over. Don't let the fried fish make you think twice about the... - 38.2863

Simply mix flour and beer, till you have a smooth batter. This is excellent for fish and vegetable fritters. As a matter of fact, the consistency of any batter for frying is greatly improved by making it with beer. - 14.6277

Cut the courgettes in 1/4 inch slices. Put the flour and salt in a bowl and blend in the egg yolks. Add sufficient milk to make a coating batter. Whisk the egg whites stiffly and fold into the batter. Heat the oil in a pan, dip the sliced courgettes in the... - 33.6422

Pare, core and cut apples in 1/4 in. slices. Add to fritter batter and drop by spoonfuls into deep, hot fat, at 360°—370° F. Fry until tender, turning frequently. - 18.9059

Peel bananas and cut each in halves lengthwise. Then cut in two crosswise. Sprinkle with powdered sugar and lemon juice and let stand 30 min. Drain, dip in the fritter batter and fry in deep, hot fat at 360°—370° F. until done, turning frequently. - 23.2304

Clam fritters are savory fritter that can be served as a side or appetizers before meals. Prepared with a batter of mixed seasonings along with clams and breadcrimbs, the clam fritters are deep fried in oil. Herbed with chives, these have a great flavor to... - 37.1643

To make filling, combine sugar, cinnamon and rum in a shallow dish. Peel and core apples; cut into 1/2-inch (1-cm) thick slices. Turn apple slices in sugar mixture. Cover and set aside 30 minutes, turning apple slices once or twice so flavor will be... - 43.6084

If you are fond of bananas and try using it in every dish you make, then why not try banana fritters with sesame seeds. These crunchy fritters are sweet tasting and can be made easily by frying. Eat them all as it is or relish the tasty bites with ice... - 135.533

This Banana Fritter Bites are simply lovely, especially when served in the fondue style. Give this Banana Fritter Bites a try and this is gonna be one of your favorites in the menu forever! - 29.5418

1 Sift the flour and salt into a bowl. 2 Mix the beer, egg yolk and milk together and then blend this mixture into the flour to obtain a smooth batter. Cover the bowl with a cloth and let the batter stand at room temperature for 1 hour. 3 When the batter is... - 24.4065

Reduce sugar in recipe for fritter batter for fruits to 1 tablespoon; substitute seasoned salt for salt and add 1/2 teaspoon chili powder. Spear cooked, shelled, deveined, medium-size shrimp with a fondue fork or long bamboo skewer. Dip shrimp into batter;... - 21.3581

Banana fritters are sweet and savory desserts made with ripe bananas soaked in orange juice and deep fried with batter. Served with dessert topping or a warm sauce of choice, these banana fritters can be made and enjoyed any time. - 40.7721

Combine the melted vegetable shortening, the egg, and milk. Combine dry ingredients; add to vegetable shortening mixture and mix until smooth. Dip frankfurters in batter and fry until golden in deep vegetable shortening heated to 375° . - 32.3597

Cut the plaice into small pieces, wiped and dried. Put the flour into a bowl, stir in olive oil, salt and tepid water. Beat to a smooth batter. Before frying begins, add stiffly beaten egg whites. Immerse the fish pieces, then drop them into smoking fat. They... - 31.5436

Have you ever tried serving Apple Fritters in fondue; oh my oh, that's so damn tasty! I have made these Bite-Size Apple fritters, spiced with cinnamon and right before serving I offered my guests a fork and showed them the way to the fondue pot. This Apple... - 33.8701

Corn Fritters! My mouth is already watering! I served these Corn Fritters last month for an official tea at home. I have been getting calls for this Corn Fritters! Recipe ever since. Try it! - 43.5802

This crunchy Fruit Fritters is great to be served as a tea-time snack or even as a mid-day munch. At home, my folks even love this Fruit Fritters as an aftermeal dessert - so how to serve it is all up to you. So why not give this three-in-one fruit fritters a... - 46.4563

Crispy Thai sweet potato fritters is a snack with a difference. This is a quick and easy recipe that you can prepare in just a few minutes. The chef here has presented this recipe in such an easy manner that you can prepare the same in your own kitchen. Now... - 104.851

Combine 2 tablespoons powdered sugar and lemon juice in a small bowl. Slice pears 3/8 inch thick. Dip each slice in lemon juice mixture. Combine flour, baking powder, and salt in a small mixing bowl. Combine beaten egg and milk, add to flour mixture, mixing... - 40.3339

Heat fat to 375°. Sift dry ingredients. Put milk and eggs into Osterizer container, cover and process at STIR until well mixed. Stop Osterizer and add the flour mixture. Cover and process at BLEND until dry ingredients are moistened. Stir in the well... - 35.9132

Crispy and tasty this Super Fruit Fritters are great companions to a meal or for a tea. Serve them hot with a sauce of your choice and delight in the every bite! - 33.1821

Yummy cherries in an all new form. Try this simple and easy double cherry fritters recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 39.5252

Beat the egg, sugars, and salt until light and fluffy. Add the cinnamon, nutmeg, and vanilla. Mix well. Add the flour and pumpkin. Mix well. Add the baking powder. Refrigerate the batter for at least 2 hours. Drop by tablespoonfuls into deep hot fat (375°... - 41.7641

Sift flour, salt, baking powder and 2 tablespoons sugar together. Beat egg; add egg and milk to flour mixture. Stir well. Cut peaches in half; sweeten to taste. Dip peaches in batter. Fry in deep fat heated to 365 degrees for 2 minutes. Sprinkle with confec-... - 37.8954

Beat eggs, and stir in flour and milk. Add remaining ingredients, and blend. Spoon heaping tablespoons of batter into hot, 375° Fcooking oil, and cook until browned, turning once. Drain on paper toweling, and serve hot with maple syrup, if desired. - 30.0143

Soak cod in cold water overnight. The next day, drain the cod, add fresh water, and bring to a boil. Drain, cool, and shred finely. In a mortar, pound together to a paste the pepper pods, garlic, onion, and parsley. Sift flour with baking powder into a bowl;... - 44.0465

Drain com, reserving liquid. Add enough milk to reserved liquid to make 1 cup. Stir together flour, baking powder, and salt. Combine egg, corn, and reserved 1 cup liquid. Stir into dry ingredients; mix just till moistened. Heat 1 1/2 inches of oil to 375° in... - 33.5365

Pineapple fritters are wonderful as appetizers and sweet and tangy snacks. Deep fried and served warm with whipped cream and sprinkled nutmeg pineapple fritters can also be served as savory and sweet desserts. - 35.4639

Apple fritters are deep fried apple sliced dipped in a flour, eggs and milk mix. Drained and sprinkled with sugar the apple fritters can make gret appetizers or snacks. - 37.3296

Corn Fritters With Honey makes for a wonderful snack. I serve this often on weekend afternoons. Don’t miss out on this easy Corn Fritters With Honey recipe. - 44.2864

Blend the flour, baking powder, salt, and pepper in a bowl. Mix the milk, Worcestershire sauce, and oil with the eggs. Add all at one time to the dry ingredients and beat with a hand rotary beater just until smooth. Mix in the corn. For each frying, drop... - 37.7574

In mixing bowl stir together 1 1/2 cups flour, baking powder, and 3/4 teaspoon salt. Combine egg, 1 cup milk, and zucchini. Add to dry ingredients in mixing bowl; stir just till moistened. Drop batter from tablespoon into deep hot fat. Fry, a few at a time,... - 38.8034

Wash chicken; place in kettle with enough water to cover. Heat to boiling. Reduce heat; cover and simmer 20 minutes. Remove chicken from broth; drain and pat dry. Heat fat or oil (3 to 4 inches) to 360° in deep fat fryer or kettle. Prepare Thin Fritter... - 32.733

Method For batter: sift flour into a bowl with sugar, make a well in the center and add the table- spoon of oil and half the water. Sprinkle over the yeast and leave 5 minutes or until dis- solved. Stir flour mixture, adding remaining water gradually to make... - 25.4204

Batter bread is a simple to make bread. Unlike other bread recipes, it needs little or no kneading. You can make it fresh every day or bake it ahead of time and freeze it. Before serving just reheat it. Being a very basic bread, batter bread goes well as a... - 47.6231

There are so many different kinds of Korean Jeon and in fact you can make your own version by adding your own choice of vegetables, seafood, meat or just about anything! Try this recipe of Hobak jeon or in simple words, zucchini pancakes. These aren’t sweet... - 144.011

The batter is a very basic batter other than the fact that it uses shredded Parmesan cheese as one of it's ingredients. This cheese adds a nuttiness to the end product, and it is far superior to other cheeses for this method. Why? It doesn't get rubbery or... - 36.8022

Prepare the batter. Cut each banana lengthwise and across the middle, making four portions. Coat with batter. Fry in hot fat, which is just beginning to haze. Sprinkle well with castor sugar and serve immediately. Orange Fritters: Remove peel and pith from 4... - 32.9874

Prepare food to be fried . Thaw frozen foods completely before frying. Dry food thoroughly before dipping into batter. Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle. Measure all ingredients for choice of batter into bowl; beat with... - 40.9763

Toss bananas and apples in lemon juice; arrange on a serving plate with pineapple. To make batter, sift flour and salt into a bowl. Beat in egg then gradually add milk to make a smooth batter. The fritters are cooked at the table by spearing the fruit with a... - 34.7199

Combine flour, baking powder, salt and milk in small bowl, beating until smooth. If batter is too stiff, add a little water. Dip apple slices into batter and fry until golden brown. - 26.7482

1. Sieve flour. Add salt and pepper. 2. Add water and prepare a medium batter. 3. Add grated cheese and leave the batter to stand for at least half an hour. 4. Heat oil and fry fritters till golden brown. - 30.6668

Make Beer Fritter Batter at least 1 hour ahead. Rinse blossoms gently and dry in a soft towel. Heat oil in deep kettle to 375°F. Dip flowers, one at a time, into batter and fry in hot oil until golden. Drain on paper towels and sprinkle with salt. Serve hot... - 27.3364

Sift 1/2 cup flour and salt into mixing bowl; stir in butter and egg, using wooden spoon. Add beer grad- ually; mix until batter is almost smooth. Do not overmix. Let batter rest at room temperature for about 1 hour. Beat egg white until stiff; fold into... - 43.2033

Cut the apples crosswise into 1/2 inch slices. Each slice will have a hole in the center. S6ak the slices in wine for 2 hours. Combine the fritter batter ingredients in the order given by stirring them with a wooden spoon. Fold in the egg whites last. Heat... - 41.5944

Prune Fritters is a tasty snack that is perfect for having with tea or otherwise at home. I make it often as a special treat for myself as it is one of my favorites! If you try this Prune Fritters recipe I am sure you will get hooked to it too! - 36.02

If you are not looking to spending much for a snack you can very well opt for banana fritters. These banana fritters dipped in creamy batter are tasty and at the same time filling. Delicious! - 33.4418

Crisp Fruit Fritters is an irresistible dessert recipe. A deadly combination of varieties of fruits is something you would never want to miss out on! - 35.3852

Soften yeast in 1/4 cup of the rice water. Stir in remaining rice water, yogurt, water, and baking powder. Stir in enough flour to make a soft, sticky batter. Put batter in a warm place for a few hours, or overnight, to rise. Stir batter down and mix... - 36.2219

Soften yeast in a little of the warm water. Combine remaining water and milk. Stir in yeast, salt, and beaten eggs. Beat in enough flour to make a thick, sticky batter. Put batter in a warm place for a few hours, or overnight, to rise. Stir batter down and... - 38.2751

1. Blend or process cake crumbs with cocoa, melted chocolate and cream until smooth. Press mixture over base of a greased and lined loaf tin and freeze for 2 hours. 2. Meanwhile, to make the batter, blend or process flour with custard powder, cinnamon and... - 35.2045

Make a batter of the flour, baking-powder, salt, pepper, milk, cram liquor and well-beaten eggs. Chop the clams coarsely, add to the batter and drop by tablespoonfuls in deep fat heated to 360° F. Turn frequently until brown on all sides, then drain on... - 26.0501

GETTING READY 1.Start by peeling the peaches. Then split them into two and also remove the stones MAKING 2.Sprinkle sugar over the peaches 3.In a bowl, containing the batter, dip each piece of peach in it 4.In a frying pan, place the dipped peaches and fry... - 27.3538

Sift 1/2 cup flour and salt into mixing bowl; stir in butter and egg, using wooden spoon. Add beer gradually; mix until batter is almost smooth. Do not overmix. Let batter rest at room temperature for about 1 hour. Beat egg white until stiff; fold into batter... - 37.5726

Combine milk and flour and beat until batter is thick and bubbly. In a heavy saucepan heat 2 inches of oil to 360 degrees. Drop batter by the tablespoonful into the hot oil. Fry only a few at a time and turn as soon as the loukoumades are golden brown on the... - 27.0741

Cook the corn until it is tender, and drain well. To make the batter, beat the egg and milk together. Then add the flour, salt and pepper and blend until smooth. Stir the corn into the batter. Drop spoonsful into very hot oil, and fry on both sides until... - 28.5465

In a bowl combine eggs, bread crumbs, Parmesan cheese and black pepper. In a small skillet heat olive oil until a drop of batter dropped into the oil instantly stiffens and floats to the surface. Add batter by the teaspoonful, a few teaspoons at a time. Fry... - 29.6982

Sprinkle beef slices with a little lemon juice and pepper. Allow to stand for 30 minutes. To make Fritter Batter, sift flour and salt into a mixing bowl and make a well in the centre. Pour in melted butter or oil and stir in flour gradually with the back of a... - 39.7077

Make a batter by stirring the water and salad oil gradually into the flour; when perfectly smooth add a pinch of salt and lastly the stiffly-whisked egg whites. Beard the oysters, dip them in the batter and fry in hot fat until golden brown. Serve immediately. - 20.159

Fruit Fritters has a out of this world taste. The flour and eggs gives the Fruit Fritters a gripping taste. Fruit Fritters is inspired by restaurants globally. - 33.6483

Cut apples crosswise into 1/2 inch slices. Each slice will have a hole in center. Soak slices in wine 2 hours. Drain apples; dip singly in fritter batter. Fry until lightly browned all over; drain on paper towel. - 21.9462

Slice eggplants into eighteen 1/2 inch rounds. Season with lime juice, salt, and ground peppers. Marinate 15 minutes. Make a batter the consistency of whipping cream by mixing flour with beer. Dip and coat eggplant slices in batter. Fry in heated oil until... - 35.6196

In a large bowl, beat eggs until fluffy. Add granulated sugar, vanilla and baking powder; mix well. Mix in ricotta cheese. Fold in flour a little at a time. Cover bowl and let batter stand at room temperature 1 hour. Pour oil 2 inches deep in a large saucepan... - 36.8649

1. Sift the flour, salt, mustard and dried egg into a bowl. Gradually blend in the milk to make a smooth batter. 2. Blend the egg white and 15 ml/1 tbls of water until smooth. Stir in the remaining water. Whisk until stiff. 3. Fold the contents of the can of... - 30.6577

1 Make the batter by blending the flour with the beer, and beat until smooth. 2 Peel and core the apples, and cut into slices 1cm (1/2 in) thick. Peel the bananas and split in half. 3 Dip each piece of fruit into the batter. Carefully place in a pan of deep... - 32.8286

Grate the squash and drain in a colander for 1 hour. Mix the eggs, milk, and flour into a smooth batter. Add salt and pepper to taste. Add mint to taste. (I use about 1 teaspoon dried mint in this recipe.If using fresh mint leaf, chop about 1 tablespoon.) ... - 33.1668

1. Combine flour, cornflour, sugar and cinnamon in a large bowl. Make a well in the center, gradually stir in milk, mix to a smooth batter. 2. Dip plums into batter using a metal skewer, coat well. Deep-fry in a large saucepan of hot oil, 4 at a time, until... - 36.1437

For batter stir together flour, granulated sugar, baking powder, and salt. Combine yolks and milk; stir into dry ingredients. Beat egg whites till stiff peaks form; fold into flour mixture. Pour oil into skillet to depth of 1/2 inch; heat to 375°. Drop... - 34.7915