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Basic Fried Tomato Recipes
Enjoy our collection of basic fried tomato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic fried tomato recipes.
SL: 10546
Basic Fried Green Tomatoes
MAKING
1) In a small non-stick skillet, heat garlic oil over medium flame.
2) Add in the sweet butter and let it melt.
3) Arrange the tomato slices in the skillet, so they do not overlap.
4) Saute the tomato slices till they brown well on both... - 32.207
Basic Fried Green Tomatoes
Heat garlic oil and butter together in small nonstick skillet.
Place tomato slices in skillet and fry over medium heat on both sides until brown. - 24.0405
Basic Tomato Sauce
Heat the oil in a frying-pan.
Add the onion and fry for 5 minutes.
Add the tomatoes, and can juice, and all the remaining ingredients.
Partially cover the pan and simmer gently for about 40 minutes, stirring occasionally.
Rub the sauce through a strainer,... - 27.6771
Basic Tomato Sauce With Linguine
1. Cook pasta according to package directions. Drain and return to pan.
2. Meanwhile, place onion and garlic in food processor; pulse to finely chop. Heat oil in medium saucepan over medium-high heat. Add onion, garlic and dried herbs, if using, to pan.... - 33.3355
Basic Fresh Tomato Sauce
GETTING READY
1.Peel the tomatoes and cut them in eighths.
MAKING
2.Take a Dutch oven or large frying pan and cook onions and garlic in olive oil on medium flame until golden.
3.Stir onions while cooking.
4.Put the tomatoes with onions.
5.Also add green... - 47.219
Basic Pan Fried Fish
GETTING READY
1. Cut fillets into serving size pieces
MAKING
2. Sprinkle salt and pepper on both side of the fillets
3. Add milk to egg and beat well, now dip the fish in milk mixture
and roll in crumbs
4. Take a large frying pan and melt butter and oil in... - 38.7431
Basic Tomato Sauce
This basic tomato sauce recipe is a wonderfully flavorful and delicious sauce. Herbed with oregano and basil, the basic tomato sauce is spiced and cooked to prepare and can be served as a condiment with fries, grilled items and chips. - 34.3647
Basic Tomato Sauce
MAKING
1. In a skillet or large pan, stir fry the vegetables and garlic, stirring every once in a while; add tomato juice and herbs when tender
2. Allow to come to a boil; turn the heat down and allow to simmer for three quarters of an hour
SERVING
3. Serve... - 32.3018
Basic Tomato Sauce
In large frying pan, cook until vegetables become soft.
Add to above and cook for approx 2-4 minutes.
Add and cook on medium heat for 30 minutes, uncovered.
Stir, occasionally breaking tomatoes with the back of a spoon. - 29.8992
Basic Tomato Dip
This is a very quick recipe to make Tomato Dip at home. It goes well with almost anything. You can also serve the Tomato Dip with veggies or any meat. - 117.494
Basic Picadillo
Go Spanish for the day! Vicki shows you how to get a basic beef filling cooked with all the right spices! See the video for more on how to get this done! - 85.4675
Basic Omelette
MAKING
1) With a fork, beat the eggs properly, at the same time adding the seasoning as well as any herbs which are preferred.
2) In a pan, heat 1 teaspoon of oil or butter. As soon as the oil or butter starts to smoke, pour the beaten eggs in the pan.
3)... - 35.6669
Onion Tomato Sauce
A variation from the normal sauce, this onion and tomato sauce goes well with hot snacks, sandwiches, mashes potatoes and rice. - 36.3696
Mushroom And Tomato Sauce
This mushroom and tomato sauce is delicately flavored with onion and grape juice stock. Serve this mushroom and tomato sauce with pasta or any of your favorite vegan delicacies. - 41.8951
Basic Chiles Rellenos
Roast and peel fresh chiles as directed .
Slit each chile three-quarters down length of one side; pull out ribs and seeds, leaving stem intact.
Cut cheese into six 1/2-inch-thick pieces slightly smaller than chiles; insert a piece into each chile.
Roll chiles... - 38.9291
Thakkali Poondu Thokku
Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022
Mediterranean Burgul Tomato Pilaf
Here is a video that displays a simple and delightful recipe for burgul tomato pilaf. The chef here presents this Burgul Tomato pilaf as an exotic Mediterranean main course meal. This recipe can also be made meatless as a variation. This recipe is indeed... - 141.716
Mediterranean Fattoush Salad
For those of you who are fond of salads, here is an excellent video for Fattoush that is one of the staple Lebanese salads. The chef here also gives some great serving ideas for this flavorful and colorful vegetable salad with crispy pita bread or grilled... - 130.485
Stir-fried Pork With Tomatoes And Courgettes
1. Put the pork in a bowl with 5ml/1 tsp of the soy sauce, the sugar, rice wine or dry sherry and cornflour paste. Set aside to marinate. Cut the tomatoes and courgettes into wedges. Slice the spring onion.
2. Heat the oil in a preheated wok and stir-fry the... - 31.566
Basic All-purpose Tomato Sauce
For most of us, a bottle of classic Italian- style tomato sauce is a basic and must-have ingredient in the kitchen. Almost every other dish we know how to cook needs tomato sauce. Why buy the bottled sauce when you can make several bottles of this delicious... - 83.5189
Basic Tomato Sauce
In a medium, heavy-bottom saucepan, stir together the oil, onion and garlic. Cook over low heat, stirring often, until the onion is very soft and aromatic, about 6 to 8 minutes. In a food processor or blender, purée the tomatoes. Add the tomatoes and tomato... - 26.3032
Basic Tomato Sauce
Heat oil and butter in skillet.
Add onions and garlic; mix well, cover and cook 4 to 5 minutes over low heat.
Stir in tomatoes, seasonings, parsley and sugar; continue cooking covered 15 minutes over low heat.
Stir occasionally.
Remove cover and stir in... - 35.0143
Basic Deep Fried Shrimp
1. Shell and devein shrimp, leaving tail segments intact.
2. Prepare any of the batters given Then holding each shrimp by the tail, dip in batter to coat.
3. Meanwhile heat oil. Add shrimp one by one (if dropped in all at once, they'll form a solid mass), or... - 20.2616
Basic Stir Fried Shrimp
1. Shell and devein shrimp. Combine cornstarch, sherry and salt; add to shrimp and toss to coat.
2. Slice or dice vegetables. Crush garlic. Mince ginger root. Blend remaining cornstarch and cold water to a paste.
3. Heat oil. Brown garlic lightly. Add shrimp... - 33.9332
Basic Deep Fried Shrimp Balls
1. Shell and devein shrimp. Then mince or grind with water chestnuts.
2. Beat egg lightly; mince scallion and ginger root; then add to shrimp mixture along with cornstarch, sherry and salt. Blend to a smooth paste.
3. Shape mixture into walnut-size balls. (To... - 33.3088
Homemade Basic Tomato Soup
Blend first 4 ingredients in heavy saucepan over low heat; add tomatoes.
Cook for 5 minutes; add soda.
Add milk; bring to a boil.
Reduce heat; simmer for 5 minutes. - 27.7667
Basic Tomato Sauce
A good tomato sauce serves as a good base to a meatball dish, pasta or a pizza! Steve shows you how to make a basic tomato based pasta sauce which is easy! See the video for more, though the audio is absent in this recipe! - 97.4861
Basic Tomato Catsup
Catsup is the most commonly used item from the pantry. We often buy it from market. Try making it at home and enjoy the homemade taste and pleasure. - 50.1963
Basic Deep Fried Bean Curd
I can go on and on about this Basic Deep Fried Bean Curd recipe. And once you try this Basic Deep Fried Bean Curd dish you will for sure make it again and again. Enjoy! - 19.8747
Basic Stir Fried Bean Curd
To be honest I was skeptical about this Basic Stir Fried Bean Curd dish when I first heard about it. But, this Basic Stir Fried Bean Curd is such a simple recipe yet so awesome. I bet you they are fantastic. - 26.85
Stir Fried Chicken Topping L For Basic Noodles N Soup
In addition to the already great chicken topping; mushrooms, spinach and ham do work their wonders on this Stir Fried Chicken Topping For Basic Noodles n Soup. This Stir Fried Chicken Topping For Basic Noodles n Soup proves that chicken toppings are one among... - 37.6136
Stir Fried Chicken Topping For Basic Noodles N Soup
If you have set out to prepare a delicious noodle soup, there is nothing better than Stir Fried Chicken Topping For Basic Noodles n Soup. The chicken topping in this Stir Fried Chicken Topping For Basic Noodles n Soup does look great and also blends perfectly... - 34.0827
Basic Stir Fried Vegetables
There are many friends of mine who took this Basic Stir Fried Vegetables home to their families. The ginger flavor did have its effect on this Basic Stir Fried Vegetables recipe. Do check it out! - 29.1252
Stir Fried Cooked Chicken Topping For Basic Noodles N Soup
Chicken, ham and mushrooms are the perfect addition to Noodles n Soup and this Stir Fried Cooked Chicken Topping For Basic Noodles n Soup is so delicious that you can never stop having it. Stir Fried Cooked Chicken Topping For Basic Noodles n Soup is one of... - 35.611
Basic Pan Fried Egg Foo Yung
1. Beat eggs; then season with salt.
2. Shred or dice meat and vegetables Mix well with eggs.
3. Heat oil. Spoon 2 to 3 tablespoons of egg mixture into pan to make one small omelet. (Fry each omelet separately.) Turn it over when bottom is done and brown... - 21.1901
Stir Fried Cooked Chicken Topping L For Basic Noodles N Soup
The picture of a superb soup is all set when you add a few egg slices to Stir Fried Cooked Chicken Topping For Basic Noodles n Soup. The very mention of Stir Fried Cooked Chicken Topping For Basic Noodles n Soup makes my mouth water. This will tickle your... - 34.8474
Basic Deep Fried Egg Foo Yung
1. Follow steps 1 and 2 above. (You may, if you wish, not beat the eggs first but stir them in with the meat and vegetables until well mixed.)
2. Heat oil until it foams (it should be about 2 1/2 inches deep). Carefully drop egg mixture into oil with a ladle,... - 21.0158
Basic Fried Oven Cooked Rice
Melt butter in frying pan.
Add rice and onion; cook over medium heat about 5 minutes or until golden, stirring frequently.
Turn rice mixture into l'/i-quart casserole.
Stir in stock; cover.
Bake in preheated 425 °F oven 25 minutes, until rice is tender and... - 23.0138
Basic Stir Fried Vegetables
If using a garnish, cook nuts or seeds in a wide frying pan or wok over medium heat in 1/2 tablespoon of the oil until golden; set aside.
Increase heat to high.
When pan is hot, add 2 tablespoons oil.
When oil ripples, add vegetables and garlic and stir-fry... - 34.6973
Stir Fried Pork And Spinach Topping For Basic Noodles N Soup
Whoever did not know that pork and spinach mixture is great for topping a soup, please check out this Stir Fried Pork And Spinach Topping For Basic Noodles n Soup. You will wonder why you did not try this Stir Fried Pork And Spinach Topping For Basic Noodles... - 26.8734
Basic Fried Chicken
This Basic Fried Chicken recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish! - 30.8526
Basic Stir Fried Pork
This Basic Stir Fried Pork recipe is one of the best. I would definitely say that you are missing out on something if you do not try this Basic Stir Fried Pork recipe. Dn't wait for tomorrow! - 37.1273
Basic Fried Chicken
Cut chicken into 8 serving-size pieces 2 breasts, 2 wings, 2 thighs, 2 drum sticks.
(Simmer bony back pieces to make broth for gravy, if you wish.) Wash chicken, but do not dry.
This is important so skin will take on a thick flour coating.
Mix flour, salt,... - 34.1886
Basic Stir Fried Crabmeat
I made this Basic Stir Fried Crabmeat to suit my personal taste but I received a lot of compliments from everyone who tasted it. And so, I thought of sharing this scrumptious Basic Stir Fried Crabmeat recipe with a few more people. Try it out and start... - 29.3815
Basic Fried Rice
This basic fried rice dish does include everything from cooked meat and vegetables to scallions and eggs. The ingredients in this recipe blend together to give a perfect Basic Fried Rice dish. Worth your time and effort! - 39.0201
Basic Oven Fried Chicken
Sprinkle chicken with seasonings.
Place chicken pieces skin side up on a cookie sheet
Bake for 1 hour at 350° F.
There is no need for butter or oil; the chicken skin contains its own fat.
It is not necessary to turn the pieces during the baking process... - 25.6195
Basic Fried Chicken
Cut chicken into 8 serving size pieces—2 breasts, 2 wings, 2 thighs, 2 drumsticks. (Simmer bony back pieces to make broth for gravy, if you wish.)
Wash chicken, but do not dry.
This is important so skin will take on a thick flour coating.
Mix flour,... - 33.8655
Basic And Beautiful Fried Rice
1. Heat a wok or large heavy skillet over high heat for 30 seconds. Add 1 1/2 tablespoons of the oil and swirl to glaze the pan. Reduce the heat to moderately high, add the onion and stir-fry until partially softened, about 1 minute. Add the red pepper and... - 34.0571
Basic Deep Fried Lobster
This Basic Deep Fried Lobster was a recent addition to my chinese recipe book. My Basic Deep Fried Lobster can be served alongside any main dish. It is nutritious and it is yummy and your kids will love you for it! - 31.4056
Basic Stir Fried Roast Pork
Some of my leftover pork was going to go waste when I hit over this Basic Stir Fried Roast Pork recipe. I added vegetables to the roasted pork in this Basic Stir Fried Roast Pork to make it a more healthy dish for my family. After cooking you will indeed... - 36.7383
Basic Deep Fried Porkballs
Porkballs are a favorite snack among many and so is this Basic Deep Fried Porkballs for me and my family. It is best you use some neutral oil like Canola to prepare this Basic Deep Fried Porkballs. Thus you can make an inexpensive and at the same time tasty... - 28.0653
Basic Oriental Fried Rice
Basic Fried Rice is a delicious and aromatic flavored rice authentic to Chinese Cuisine. You can make it quiet easily at your place with this brilliant Basic Fried Rice recipe! Trust me your family will finish these in no time! - 47.8772
Basic Deep Fat Fried Fish
GETTING READY
1. Preheat oil to 375° F
2. Cut fish into small pieces and dry them well
MAKING
3. Dip in batter and fry in oil heat to 375° F 10 minutes per inch of thickness
SERVING
4. Serve with a sauce of your choice - 28.0366
Basic Stir Fried Gravy
This basic stir fry gravy is so simple yet lends loads of flavor to your stir fries! Made with a blend of asian ingredients like soy sauce, oyster sauce and rice wine along with sesame and soybean oil, the basic stir fry gravy is easy to prep and add to your... - 30.4768
Basic Fried Rice
Break rice apart with wet hands
Heat oil on high flame in wok. Stir-fry rice rapidly, turning spatula constantly until the rice is thoroughly heated.
Make a well in center of rice. Pour in beaten eggs. Stir eggs until they are scrambled. Then stir-fry eggs... - 26.8104
Basic Chinese Fried Rice
Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical.... -
Basic Oven Fried Fish
GETTING READY
1. Preheat the oven to 500° F
2. Cut the fillets into serving portions
MAKING
3. Add salt to milk, and dip fillets into milk and then into crumbs
4. Place fillets in a single layer in a buttered baking dish
5. Then drizzle butter evenly over... - 34.947
Basic Batter For Fried Foods
Sift flour with baking powder and salt.
Mix egg, milk, and oil, slowly add to dry ingredients, and beat until smooth.
Pat food to be fried very dry and, if you like, dredge lightly in flour.
Dip pieces, 1 at a time, in batter, then fry in deep fat. - 30.9045
Homemade Basic Stir-fry Sauce
When you have a stock of basic stir-fry sauce in your refrigerator, you can save a lot of time and effort. Watch this video to learn the easy steps to cook up the sauce. It's only a few common ingredients and the process is really easy. Use the sauce... - 96.9367
Basic Chunky Tomato Sauce
Heat the oil in a large saucepan and cook the onion, carrot, celery and green pepper over medium-low heat for about 5 minutes until just softened.
Add the garlic and cook for 1 minute.
Add the crushed tomatoes, tomato sauce, wine, water, oregano, basil, salt... - 34.6499
Basic Tomato Salsa
I love this Basic Tomato Salsa Recipe. This Basic Tomato Salsa Recipe was passed on to me by my maternal grandmother. It’s hot and tasty. This is my husband’s favorite salsa. So whenever I serve it to him he enjoys it a lot. This dish brings more... - 38.3573
Basic Tomato Sauce
1. Combine all the ingredients in a stainless steel, or porcelainized steel, pan or casserole. Bring to a boil and simmer, uncovered, for 45 minutes. Puree (in a blender or food processor), if desired. Season with salt and pepper to taste.
2. Refrigerate... - 30.736
Deep-fried Tilapia Fish Bites With Panko Bread Crumbs
Looking for an easy one-pan entrée? Betty packs for you a sustainable, good-for-you entremets that isn't just tasty, but also a breeze to make. Finger sized fish bites seasoned and dipped into panko bread crumbs is one dish that even the kids can't resist.... - 125.73
Basic Tomato Sauce
Basic Tomato Sauce is an amazingly delicious version of side dish. An easy to prepare recipe, Basic Tomato Sauce is a dish that you will surely love to talk about with us. - 32.4837
Basic Pasta In Tomato Sauce - Part 2, Preparing Sauce
This is part 2 of a 4 part video series. You will learn what all is needed to prepare basic pasta sauce. Watch and learn the pre requisites of this recipe. Watch part 3 for the details of cooking the sauce. - 64.1689
Basic Pasta In Tomato Sauce - Part 3, Finishing Sauce
This is part 3 of a 4 part video series. This video shows the cooking and finishing of the pasta sauce. Watch this video to learn the simplest pasta sauce. Watch part 4 to learn how to finish the pasta in the sauce. - 64.3189
Basic Tomato Sauce For Spaghetti
Basic Tomato Sauce for Spaghetti has to be good and this recipe lives up to its expectations. The longer you cook the better it will taste. Watch the details of this classic sauce. - 105.902
Basic Tomato Sauce
Turn the canned tomatoes into a saucepan with their juices.
Add the olive oil and garlic, bring to the boil, mashing a little.
Simmer until the liquid is well reduced (or not — depending on how thick you like your pasta sauces).
Push the pulp through a... - 29.1584
Basic Tomato Sauce
In 2-quart casserole, combine all ingredients, stirring to break apart tomatoes.
Microwave, uncovered, at High for 10 to 15 minutes, or until sauce boils and flavors are blended, stirring 2 or 3 times.
Serve over hot cooked pasta or use in other recipes, if... - 35.6228
Basic Tomato Sauce
MAKING
1) Use a medium heavy saucepan, to sauté onion and garlic in oil.
2) Place over low heat to cook by frequent stirring until the onion turns tender and aromatic, for 6 to 8 minutes.
3) Use a food processor or blender, to puree tomatoes.
4) Fold in... - 43.9874
Basic Tomato Sauce
In heavy bottom pot, saute onion, garlic, celery, green pepper, carrot in oil for 5-10 minutes over medium heat.
Add tomatoes and next 4 ingredients, mixing well.
Turn down heat.
Cover pot and simmer for 10 minutes longer.
Remove bay leaf.
Add chopped parsley... - 36.5885
Basic Tomato Pasta Sauce
In a food processor, process the carrots, celery, and onions with on/off turns until finely chopped.
Transfer to a lightly oiled 8" X 8" baking dish.
Add the oil and stir well.
Microwave for 2 minutes.
Stir in the tomatoes, garlic, parsley, basil, oregano,... - 35.2757
Basic Tomato Sauce
Cook bacon in oil in 4-quart saucepan or dutch oven over low heat 2 minutes.
Add onion, celery and carrots; cook until onion is tender, but not brown.
Add tomatoes and break up with the back of a spoon.
Stir in remaining ingredients and simmer, uncovered, 2... - 35.8731
Basic Creamy Tomato Soup
Place all ingredients in saucepan.
Bring to a boil; reduce heat; and simmer, covered, for 10 minutes or until tender. - 32.7572
Basic Tomato Sauce – Part 2: Making The Tangy Sauce
This is the second part of the video which talks about making a tangy tomato sauce. This sauce is not cooked as a result of which it retains the flavor and acidity. It is a tasty and boldly flavoured sauce which goes well with pasta. - 127.027
Basic Tomato Sauce
Tomato Sauce is definitely the most popular sauce at my place. As my children almost always end up drowning their food with tomato sauce I prefer to make it myself. Here is a wonderful and unique Basic Tomato Sauce recipe that I have been using for ages! - 31.3001
Basic Fresh Tomato Sauce
GETTING READY
1) Cook the pasta al dente as per its packet instructions. Drain and set aside.
2) In a saucepan, heat oil and saute onions, garlic, celery and carrots on medium-high flame till soft.
3) Add in wine and cook for 4 minutes. Next, add in... - 36.4871
Basic And Fresh Tomato Onions Bruschetta
Procedure for bruschetta Cut thick slices from bread loaf.
Toast them on a grill or barbecue.
Rub lightly with a cut clove of garlic to add a delicate flavour.
Procedure for topping Saute the gralic in olive oil and butter heated in a pan.
Now add onions and... - 36.9164
Creole Sauce
This Creole Sauce is a rich spicy accompaniment for any dish that calls for an extra spicy touch. - 44.2308
Simple Curry Sauce
This Curry Sauce can liven up any course of the day! Add flavor to this curry sauce by adding pepper, salt and butter. - 43.7252
Basic Gravy
Use this gravy with any boiled vegetables. - 41.7448
Basic Tacos
In a wide, ungreased frying pan over medium heat, cook meat until brown and crumbly.
Add onion and saute until limp, then stir in chili powder, oregano, paprika, rosemary, cumin, pepper, garlic salt, 3 tablespoons taco sauce, and Worcestershire.
Simmer... - 31.9385
Basic Minced Beef
GETTING READY
1) Remove the skin off the onion and chop. Place aside.
2) In a bowl, dissolve the stock cubes in 1 litre (11 pints) of boiling water.
3) In another bowl, dissolve cornflour in little water. Add some salt and pepper and gravy browning into the... - 47.0621
Basic Recipe For Cooking Dried White Beans
Sort out any damaged beans or bits of stone.
Do not pre-soak.
Wash under running water and place in casserole with onion stuck with, cloves, carrot, bay leaf, garlic clove, and sprig of thyme.
Cover with tepid water to a level 3 fingers above surface of... - 36.0272
Basic Savory Nut Mixture
MAKING
1) Chop the onions and in some vegetable oil fry them well. Do not let them turn brown though.
2) Through a mincer, out the nuts or alternatively, briefly liquidize. Chop the nuts into small pieces without reducing them to a paste.
3) In a mixing bowl,... - 42.2108
Basic Beef Stew Part 2 - Cooking
A video that could have easily been a single one. The cook just prolongs this video as long as the cooking time the dish takes and ends up with the flavorful beef stew. A video that is not so well done! Yet the user knows what the final dish looks like in... - 67.0022
Basic Brown Sauce
Choose a 3- to 4-quart stockpot with a heavy bottom.
Heat it and add 1/2 of the butter or oil.
Add the onions, carrots, and parsley.
Stir the vegetables on medium-high heat until they begin to brown.
Add the bay leaf and the thyme.
Put on a low simmer.
In a... - 41.2258
Basic Lasagna
Preheat the oven to Gas Mark 4.
Prepare the bolognaise sauce:- Melt butter and oil in a large saucepan, add the onion, carrot, celery and bacon, and fry gently over a low heat until the bacon browns.
Add the minced beef and brown evenly, stirring all the time... - 47.419
Spicy Tex-mex Tomato Rice
Finding a perfect and easy side dish for steaks and grills other than potatoes, can be quite a task. This spicy tomato rice is a zesty take on a traditional Spanish rice recipe and is so simple and delicious that the next time you cook rice, plain white rice... - 118.481
Low Carb Fried Green Tomatoes With Hot Sauce
Are you looking for a healthy, low carb recipe for fried green tomatoes? Then you have come to the right place. Watch this video by LowCarb360 to learn how to cook fried green tomatoes that have less than 30 carb! - 118.336
Mediterranean Falafel
Falafel is a great way to get your proteins without the meat. Here is an wonderful video that shows how this flavorful dish can be made with ground chickpeas and fava beans. The chef offers great serving ideas in this video. Try out this recipe, it is... - 138.358
Fried Tomatoes
Cut stem ends from tomatoes and cut each tomato into 2 thick slices.
Put milk in a flat dish.
Combine flour, salt, pepper and sugar in another flat dish.
Beat egg in a third dish and put crumbs in another one.
Dip tomato slices in each of these, in order, to... - 36.5761
Deep Fried Crunchy Tomatoes
Anything deep fried is a delight. JB shows us how to make these delightful crunchy bites of green tomatoes using ready made chicken crumb mix. Some JB Humor and JB style of cooking is all there is to making this dish! Watch the video to see how the meal is... - 45.4387
Fried Tomatoes With Gravy
Cut tomatoes into 1/2-inch slices, dredge in 1/4 cup flour.
Melt 1/4 cup butter in a large skillet over medium heat, add tomatoes, and cook until golden brown, turning once.
Arrange the tomatoes on a serving platter; sprinkle with salt, pepper, and brown... - 34.4877
Indian Peanut Snack
Would you like to try a spicy and easy to make Indian Snack? This video might just prove helpful. Watch the chefs share their secret recipe to make this yummy Indian Peanut Snack at home. You are sure going to love it. - 124.225
Prawns In Chilli Sauce
Heat the oil in a wok or deep frying pan over a moderate heat.
Add the spring onions and ginger and stir-fry for 30 seconds.
Add the prawns, mangetout, chilli powder, tomato puree, salt, sugar and wine or sherry and stir-fry briskly for 5 minutes. - 30.9732
Prawns In Chilli Sauce
Heat the oil in a large, deep frying-pan.
When it is hot, add the prawns (shrimp) and stir-fry for 5 minutes, or until they are cooked.
Using a slotted spoon, transfer the prawns (shrimp) to a plate.
Keep hot.
Add the garlic, ginger, chillis and pepper to the... - 35.7769
Prawns In Chilli Sauce
MAKING
1. In a wok or a deep frying pan, heat oil.
2. Add spring onions and ginger and stir-fry for about 30 seconds.
3. Add prawns, snap peas, chilli powder, tomato puree, salt, sugar and sherry and stir-fry briskly for 5 minutes.
4. Drizzle sesame... - 46.1305
Indian Khicheri In Ayurvedic Preparation
Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061
Hot And Spicy Potato Cutlets
Indian appetizers and snacks popular as street side food are also easy to make at home. Chef Aarasi shows how to make potato cutlets using potatoes and common Indian seasonings. Taste great when served with sweet and sour sauce! - 125.937
Roasted Vegetable Sandwiches: Part 2
If you love eating and making sandwiches, here is a video on how to prepare them. This sandwich is extremely flexible and can be eaten virtually any time of the day. This is the best recipe where you can use your creativity while selecting the ingredients.... -
Vegetable Sooji Sandwich
Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 134.777
Basic Rich Brown Sauce
The Basic Rich Brown Sauce is one of my favorite sauce preparations that can be served as a side dish. Prepared with tomato sauce and tomato paste, the Basic Rich Brown Sauce are best served on get together and parties. - 32.8377
Basic Creole Sauce
Creole Sauce has a Stupefying taste. The Tabasco sauce and tomatoes gives the Creole Sauce Marvelous taste. - 27.7901
Basic Rich Brown Sauce
The stock may be the homemade kind, or diluted canned bouillon.
Heat together stock and tomato sauce; simmer for 5 or 10 minutes.
Melt the beef fat and stir in the flour, letting mixture cook without browning for 1 or 2 minutes.
Remove from the heat and... - 25.6504
Basic Aspic For Garnishing
MAKING
1) In a pan, add gelatin in water and allow to soften.
2) Add bouillon granules to the saucepan.
3) Allow the mix to boil, stirring till the gelatin and bouillon dissolves.
4) Remove the mixture from heat.
SERVING
5) Use when cooled and syrupy, just... - 30.6239
Basic Homemade Barbecue Sauce
Do you want to make a barbecue sauce with all the basic ingredients? If yes, this video can help you do so. The chef shows making the sauce by preparing all the ingredients at home and does not use any readymade materials. Watch the video for full... - 148.577
Basic Marinara Sauce
GETTING READY
1. With a knife or using the metal blade of the food processor, finely chop the onions.
2. Similarly, chop the green peppers medium-fine.
MAKING
3. Place a large dutch oven over medium-high heat and heat the oil.
4. Add the onions and saute... - 46.3483
Laurie's Basic Guacamole
MAKING
1) In a bowl, place the avocado.
2) Toss well with the lime juice.
3) With a fork, mash coarsely.
4) To this, fold in the sour cream.
5) Season the mix with cumin, Tabasco, salt and pepper to taste.
6) To the bowl, stir in the tomatoes, red onion, and... - 45.8407
Fried Green Tomatoes
Wash and prepare tomatoes.
Mix seasonings with cornmeal in pie plate.
Batter each tomato slice; be sure both sides are coated.
Heat fat to 375 °F in medium skillet.
Cook tomatoes until brown on both sides; drain on paper towels. - 27.34
Fried Green Tomatoes
Wash tomatoes; remove stem ends but do not peel.
Cut into 1/2-inch slices, allowing several slices per serving.
After removing sauteed liver from pan, put in tomato slices, adding a little more fat if necessary.
Turn once.
When tender but still shapely,... - 20.6309
Golden Fried Green Tomatoes
Trust me, this Fried Green Tomatoes recipe Is nice. I have shared this Fried Green Tomatoes with many of my friends and neighbors and every single one of them raved about it! You will too! - 22.3139
Fried Green Tomatoes
Dredge tomatoes in cornmeal.
Season with salt and pepper.
Heat oil.
Add tomatoes and fry over medium-high heat until browned.
Turn once. - 25.7466
Easy Fried Green Tomatoes
MAKING
1)Season cut tomatoes with onion salt and pepper.
2)Dust both sides of tomato pieces with cornmeal.
3)Fry the tomatoes in bacon dripping until brown.
4)Drain on paper towels.
SERVING
5)Serve hot as appetizer or along with the main course dish. - 32.3155
Fried Green Tomatoes
Combine flour or cornmeal, salt, and pepper; dredge tomato slices with this mixture.
Place in heavy skillet containing hot bacon drippings or salad oil.
Fry slowly until brown, turning once. - 23.067
Green Tomatoes Fried
GETTING READY
1) In a bowl, combine flour, oregano, salt and pepper, all together and set it aside.
2) Make thick slices of tomatoes.
MAKING
3) In a pan, fry bacon till they turn crispy. Transfer to a plate.
4) Return the pan with bacon fat over medium... - 41.4967
Fried Green Tomatoes
Cut tomatoes into 3/8 inch thick slices.
On waxed paper, mix flour with salt and pepper, then coat tomatoes with mixture and let sit for 15 minutes.
In a heavy skillet, heat 1/2 inch vegetable oil.
Lightly dredge tomatoes again in flour mixture.
Place coated... - 34.4283
Spicy Fried Green Tomatoes
Preheat oven to 200°; line a baking sheet with parchment paper.
Heat 1/4 inch oil in a large saute pan over medium heat until cornmeal grains sizzle when dropped into the oil.
Combine buttermilk and Tabasco in a bowl; set aside.
Stir together cornmeal, salt,... - 39.2636
Spicy-tangy Fried Green Tomatoes
Got a surplus of green tomatoes at home and you don't know what to do with them? Simple, just follow Betty's easy recipe on fried green tomatoes and make the most of your heirloom unripe tomatoes. It's so good and refreshingly different that you won't be able... - 96.3105
Egg Fried Tomatoes
1. In 12-inch skillet, cook bacon over medium heat until browned. With slotted spoon, transfer bacon to paper towels to drain; crumble. Set aside skillet with drippings.
2. In pie plate, beat egg white and salt. On waxed paper, combine cornmeal and pepper.... - 28.2925
Quiche Green Fried Tomatoes
Wash tomatoes, but do not peel.
Cut in half crosswise.
Mix flour, salt, sugar, and pepper.
Roll tomatoes, one at a lime, in flour mixture.
Brown on both sides in hot bacon fat.
Remove to serving dish and keep warm.
Add evaporated milk to same frying pan.
Boil... - 39.9455
Fried Green Tomatoes With Egg
1. In a pie plate, whisk the egg, milk, and hot pepper sauce. In a cup, mix the sugar, salt, and pepper. Spread the cornmeal on a plate. Dip the tomato slices into the egg mixture, sprinkle with the sugar mixture, then coat with the cornmeal.
2. In a 12-inch... - 33.6326
Summertime Fried Tomatoes
Dip tomato slices in seasoned flour.
Cook in butter over low heat until lightly browned on both sides.
Remove to heated platter.
Stir soup and milk into skillet.
Heat; stir occasionally.
Pour sauce over tomatoes. - 25.3857
Fried Green Tomato Slices
Place two tablespoons of butter and 2 tablespoons of olive oil in a non-stick frying pan. Heat over a medium flame. Salt and pepper the tomato slices.
When the oil/butter is hot, place the thick tomato slices in the frying pan and sprinkle over part of the... - 28.787
Fried Green Tomato Slices
1. Dip tomato slices first in flour, then in egg, then in seasoned bread crumbs.
2. Cook in a small amount of oil, in a large skillet, over medium heat, until lightly browned, about 3 minutes on each side. Tomatoes should be tender when pierced with a... - 24.5522
Tomato Garlic Soup
Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 50.1222
Plain Fried Rice
Plain Fried Rice has a fine taste. Plain Fried Rice gets its taste from rice cooked with butter and onion. Plain Fried Rice is loved by many people - 32.5266
Thai Crispy Fried Fish
Thai crispy fried fish is an excellent appetizer and would definitely serve as a wonderful finger food in your party or get-together. The chef here has prepared this recipe with all the readily available ingredients in any kitchen. Serve this fried fish with... - 91.0076
Fried Rice With Shrimp And Ham
Cook rice according to package directions.
Cut ham into strips.
Drain shrimp.
Heat oil in large skillet.
Add ham and shrimp; cook until lightly browned, approximately 5 minutes.
Add rice and soy sauce; cook 5 minutes.
Add leek; cook 5 minutes, stirring... - 33.158
Indian Masala Fried Fish
You must have heard about Indian spices. Yes, these spices make your food a real delicacy. Here you will learn to prepare a mouth-watering fish preparation using all these flavorful spices, which also take care of your health. - 147.362
Easy And Quick Stir Fried Vegetables
Basic Stir Fried Vegetables has a lovely taste. Basic Stir Fried Vegetables gets its taste from vegetable mixed with chicken broth and cornstarch. Basic Stir Fried Vegetables is cherished by vegetable lover around the world. - 40.4639
Chinese Stir Fry Shrimp And Rice
Are you a seafood lover? This video is just perfect for you. Watch the chef prepare this delicious Chinese Stir Fry Shrimp and Rice and replicate it in your kitchen now. That’s not all the chef also has some great tips to share for making perfect boiled... - 91.2939
Vegetable Stir Fry And Asparagus With Rice Part 1 - Making
With all the ingredients set to cook, catch up with the chef to check for the doneness, mixing up the seasonings and serving alongside rice. Stirfry rich with baby corn, beans and capsicum, flavored boiled asparagus and nicely done rice, a great dinner treat! - 86.0906
Vegetable Stir Fry And Asparagus With Rice Part 1 - Finishing
Looking for crispy and flavorful vegetable appetizers to go with rice, here is a recipe to make one using lots of vegetables. Check out Basic Vegetable Stirfry, boiled Asparagus and rice with which the appetizers are served along. In the video catch up the... - 107.461
Basic Omelet
This recipe video for basic omelet is for kids and beginners in egg cookery! Watch the kid in the video prepare a beautiful and perfect omelet with easy! Who said cooking is not child’s play? - 83.7189
Basic Pancakes
In a medium bowl, blend together all ingredients until moistened.
Batter should be lumpy.
Fry on a hot, greased griddle until bubbles form on the surface; turn and brown other side. - 19.2595
Basic Mexican Green Chilaquiles
Looking for a spicy hearty breakfast idea or need a superior hangover cure? This basic Mexican chilaquiles is a perfect lazy-morning breakfast idea that makes use of stale tortillas by frying them with eggs. Basically it’s a tortilla chip and scramble... - 138.916
Basic Pancakes For Breakfast Or Dessert
GETTING READY
1) Arrange the ingredients.
MAKING
2) Sift flour and salt and mix in egg and egg yolk and a little milk.
3) Work together and gradually add remaining milk, beating to a smooth batter.
4) Fold in oil or melted butter.
5) Fry large or small thin... - 36.3857
Basic Fish Stock
1 Wash the fish heads and trimmings well.
2 Heat the butter and oil in a large pan and add the sliced carrot and onion.
Cover and cook gently for 5 minutes. Add the fish trimmings to the vegetables in the pan. Cook for 5 minutes.
4 Pour in the water and wine... - 35.1534
Basic Omelette
Heat the pan on medium high.
Whip the eggs with a table fork in a small bowl.
Add the water, and whip again.
Place the oil and butter in the pan at the same time.
When the butter stops foaming, whip the eggs a couple of times, and pour them into pan.
When the... - 34.2072
Basic Crepe Batter
Beat together the eggs and milk with a whisk or in an electric blender.
Sift the flour with the salt and add to the egg and milk mixture.
Add the melted butter or vegetable oil and blend thoroughly.
If beating by hand, strain the mixture through a sieve to... - 29.8755
Basic Omelette
Melt butter in a nonstick skillet or omelet pan.
Tilt pan to cover well with butter.
Beat eggs with cream, salt, and pepper.
Pour into pan and tilt pan to spread eggs to edges of pan.
Cook over a low flame until eggs begin to set.
Loosen eggs from sides of... - 38.1262
Basic Omelet And Fillings
MAKING
1. In a small bowl beat eggs, water, salt, and pepper with a fork.
2. In 8-inch omelet pan heat butter until hot.
3. Drop the egg mixture into it. The mixture would set immediately.
4. Using pancake turner draw cooked portions from edge toward... - 41.377
Basic Pancakes
The Oven Swiss Steak is a lovely meat dish that is both filling and yummy. I served this for an informal get together for dinner and everyone loved it. Try the Oven Swiss Steak recipe at home and you will understand why! - 41.9904
Basic Pancakes
Stir flour, sugar (omit sugar if making savoury pancakes) and salt together.
Beat eggs into flour mixture, one at a time, beating well after each addition.
Melt butter, blend with milk, slowly beat into flour mixture.
Leave to stand for 2 hours.
Lightly... - 38.8559
Basic Omelette
MAKING
1) With a fork or wire whisk, beat the eggs frothy.
2) To this, add all the remaining ingredients, except the butter or margarine. Beat again.
3) In a 10 inch omelet pan or round-bottom skillet, heat the butter or margarine, till very hot.
4) Then,... - 42.5354
Tomato Sauce
In saucepan, cook onion and bacon in vegetable shortening until tender.
Stir in remaining ingredients.
Cover; cook over low heat for 30 minutes.
Press tomato mixture through a sieve; serve immediately or reheat to serve. - 26.1354
Cheddar-topped Baked Tomatoes With Basil
Whether you have an excess of heirloom tomatoes or just picked up extra when shopping, this is one great recipe to use the red, ripe yields. Betty shares her personal favorite tomato recipe topped with gooey cheese, butter, breadcrumbs, and seasoning and... - 114.846
Homemade Tomato Tortillas
If you're in the mood to make tortillas at home then you should try this recipe. Tortillas are easy to make and very affordable too. I'm sure your family will love it. It tastes much better than the ones you get from the store. Do check out the video. - 93.1099
Tomato Onion Soup Base
1. Whisk cornstarch into water until smooth. Heat until thick and shiny.
2. Add dry onion soup and tomato sauce.
3. Add your favorite vegetables or leftovers. Heat thoroughly. - 22.1347
Spicy Tomato Sauce
1. Combine and bring to a boil.
2. Turn heat down and simmer about 8 minutes - 27.5031
Tomato Polenta Pizza
In a large saucepan bring milk just to boiling over medium heat.
Sprinkle the semolina flour over milk, stirring constantly.
Cook and stir for 2 minutes (mixture will be very stiff).
Remove from heat and cool for 5 minutes.
Stir in eggs, Asiago cheese, salt,... - 42.0047
Basic Pepper Salt Mix
If you are looking for a table condiment or dip for deep-fried and roasted foods, Basic Pepper Salt Mix very well suits your purpose. This Basic Pepper Salt Mix which makes use of Szechwan peppercorns has a taste of its own. You ought to be trying it! - 17.9945
Basic Wholemeal Pancake
MAKING
1. Add egg, milk, and oil to a blender or food processor and pulse for half a minute.
2. Stir in salt and flour and blend again until the mixture turns smooth.
3. Take a small non-stick pan, and heat little oil, and when pan starts smoking, drop 2 tbsp... - 40.1351
Tomato Fish Curry
For all fish lovers, here is a tasty dish which can have you licking your fingers. Tomato fish curry is a recipe from India which goes well with bread or rice. For this recipe, fish is prepared in tomato sauce, which gives it a nice flavor. - 82.6962
Easy Basic Tacos
Prepare Ground Beef Filling and keep warm.
Pour oil to a depth of 1/2 inch into a wide frying pan and heat to 350°F on a deep-frying thermometer.
When oil is hot, add a tortilla and cook until soft (about 10 seconds).
Using tongs, fold in half; hold slightly... - 22.2114
Basic Corn Fritters
Sift together dry ingredients.
Mix milk, corn, egg and fat; then add to dry ingredients.
Mix well.
Drop from tablespoon into deep hot fat.
Fry until puffed up and golden brown.
Turn from side to side while frying.
Serves 4 - 34.0725
Basic Beignet
Craving for a sweet? Try making this Basic Beignet recipe. This tastes like doughnut and comes in different varieties like plain or filled with jam, jelly or custard. This recipe is of a plain Beignet. Usually it is coated with powdered sugar but in this... - 12.4571
Basic Beef Burger
GETTING READY
1) Pre-heat the oven to 350°F/180°C/Gas 4.
MAKING
1) In a bowl, mix the meat, bread crumbs, parsely, herbs, garlic and pepper along with egg.
2) Apply some flour to your hands and shape into six 3" (7.5 cm) burgers.
3) Heat a frying pan with... - 44.2645
Basic Hunan Black Bean Sauce
Mash black beans to a paste.
Mix well with garlic, salt, sugar and soya sauce.
Heat oil, fry mashed black beans mixture for 2 minutes.
Stir well arid add 1/2 cup hot water.
Stir in corn flour mixture.
Stir until sauce boils and thickens.
Add spring onion just... - 36.0662
Basic Rice Stuffing
MAKING
1. Take a heavy saucepan, add butter and on medium heat, sauté celery and onions for 5 minutes to turn pale golden.
2. Mix rice and stir fry for a minute or two. Add rest of the ingredients, lower the heat to allow rice to bubble. Cover and cook for... - 39.3864
Basic Fluffy Pancakes
Pancakes are a must for energetic breakfast needs. Here is a simple recipe using the very basic ingredients to make fluffy and good-textured pancake that is ideal for breakfast. Good when served with maple syrup or honey! - 79.568
Basic Pikelets
1.Sift flour, sugar and soda into medium bowl, make well in centre.
Gradually stir in combined egg, milk and vinegar, stir until smooth.
Stir in butter.
Batter can be made in blender or processor; combine all ingredients, blend until smooth.
2.Heat electric... - 37.0764
Basic Brandy Crepes
MAKING
1. In a mixing bowl, mix together flour, nutmeg, salt and pepper.
2. Mix eggs and milk. Pour the mixture in the bowl with dry ingredients. Keep stirring until you get a smooth mixture.
3. Stir in melted butter and brandy.
4. In a frying pan or... - 41.5815
Basic Corn Fritters
Mix corn from cob with flour, sugar, salt, and black pepper.
Blend in egg and cheese; drop by teaspoonfuls in deep fat at 365°.
Cook until golden brown; drain on absorbent towels.
Serve for breakfast, lunch, or dinner - 26.6996
Basic Cheese Sauce
In a small saucepan melt margarine.
Stir in cornstarch and pepper; add milk.
Cook and stir till thickened and bubbly, then cook and stir 2 minutes more.
Add cheese, stirring to melt. - 32.7743
Basic White Or Bechamel Sauce
Melt margarine in top of double boiler over hot water.
Add flour, salt, and pepper, and cook over moderate heat about 2 minutes, stirring constantly.
Gradually add milk.
Cook, stirring constantly until mixture thickens.
Keep warm in double boiler. - 30.7349
Basic Easy Doughnuts
Doughnuts are good as they are made with numerous variations for any occasion. Here is a simple recipe by Melanie to make them using common and basic ingredients from the kitchen. Good as tea-time snacks or breakfast. - 106.923
Basic Corn Chowder
In large saucepan, fry bacon until crisp; remove and drain.
Pour all but 3 tablespoons drippings from saucepan.
Add onion and celery to drippings in pan; cook and stir until onion is tender.
Remove from heat; blend in flour.
Gook over low heat, stirring until... - 41.3295
Simple Basic Crepes
In blender, whirl milk, eggs, and flour until smooth. (Or blend eggs and milk with a wire whip; add flour and mix until smooth.)
Let rest, at room temperature, for at least 1 hour. (Or cover and refrigerate until next day; bring batter to room temperature... - 32.6753
Basic Crepes
MAKING
1. In a bowl beat the eggs and blend with all other ingredients such that the batter is smooth and just thick enough to coat a spoon.
2. If batter is too thick, add a little more milk cover and let it stand at least 1/2 hour.
3. Heat a 5- or 6-inch... - 35.3583
Basic For Plain Omelets
GETTING READY
1. Keep the pan ready along with the ingredients and dish for serving.
MAKING
2. In a basin break one egg at a time and add salt, pepper or sugar and water.
3. Mix parsley, grated onion or herbs.
4. Mix eggs with a fork without beating until... - 36.0175
Basic For A Sweet Omelette
GETTING READY
1. Prepare a 6"-7" diameter omelet pan.
2. Preheat oven at 350° F.
3. Break eggs and separate into whites and yolks.
MAKING
4. In a basin add yolks and sugar and beat over a pan of hot water until eggs are of the consistency of cream.
5. Add... - 36.2351
Basic Pancake
Beat the egg until light yellow.
Add the milk and continue beating.
Sift the flour and salt into a mixing bowl.
Pour in the egg and milk mixture and blend thoroughly.
Stir in the melted butter or vegetable oil.
Allow to stand for at least one hour before... - 32.9569
Basic Sourdough Starter
Rinse 1 1/2- to 2-quart glass or ceramic bowl with hot water several minutes and wipe dry.
Combine water and dry milk in bowl, stirring until milk is dissolved.
Blend in yogurt.
Cover with plastic wrap and let stand in warm draft-free area until consistency... - 27.8379
Basic Crepes
MAKING
1) In a blender container, blend together milk, water, eggs and egg yolk.
2) Stir in flour, salt, and melted butter and blend at low speed.
3) Take an 8-inch crepe pan and heat it over high heat.
4) Take off the pan from heat and grease it lightly with... - 38.0712
Basic Plain Omelet
GETTING READY
1. Keep ready the pan for making and the dish for serving the omelette.
MAKING
2. Into a basin break the eggs one at a time and put with the water and seasoning.
3. In the pan heat the butter, pour in the egg mixture and as it sets, move it... - 36.7639
Basic Waffles
Get some knee grease going for breakfast by making some delicious waffles for father's day! June shows you exactly how to make some yummy chocolate chip and cinnamon waffles! Check out the video for more! - 55.392
Basic Pancakes
Here is how you can make kids enjoy food and cooking. The video shows two kids preparing pancakes for breakfast. Watch them cook it. -
French Omelette Basic
GETTING READY
1. Heat a non-stick skillet or omelet pan on a low flame.
MAKING
2. Use a medium work bowl.
3. Break eggs into the bowl.
4. Use a fork to beat the eggs until yolks have blended with whites.
5. Add milk and seasonings and whisk to combine with... - 38.5798
Basic Crepes
MAKING
1 In a medium bowl, whisk the milk, eggs, sugar, and salt to combine.
2 Add the flour and whisk until smooth.
3 Cover and set aside at room temperature for 1 to 2 hours.
4 Just before making the pancakes, stir in the soda.
5 Over... - 41.1195
Basic Ochazuke
Ochazuke is a Japanese dish made with a few simple ingredients. It is a great way of using leftover rice into a new meal or snack. It is a simple yet an extremely tasty dish. -
Fried Tomatoes
Cut out stem ends of tomatoes and slice 1/2 inch thick.
Mix cornmeal, salt, and pepper in a shallow dish.
Coat both sides of tomato slices with the mixture.
Heat butter in a skillet.
Add as many tomato slices at one time as will lie flat in skillet.
Lightly... - 28.4734
Fried Green Tomatoes
Cut tomatoes into 1/4 inch slices.
Season with salt and pepper; dredge in cornmeal.
Heat bacon drippings in a heavy skillet; add tomatoes, and fry slowly until browned, turning once. - 22.6842
Fried Green Tomatoes
1. Cut off and discard a thin slice from top and bottom of each tomato. Cut each tomato into 3 thick slices. Dip each slice in flour or cornmeal.
2. Melt the butter in a heavy skillet. Add the tomato slices and sprinkle half the sugar over the slices. Fry... - 25.0674
Fried Tomatoes
Wash tomatoes, but do not peel.
Cut into 3/4 inch slices.
Place on paper towels to drain.
Combine flour, salt, sugar and pepper.
Dust tomatoes in flour mixture on both sides.
Add evaporated milk to remaining flour mixture to make a thick batter.
Dip floured... - 35.1577
Fried Green Tomatoes
Mix dry ingredients into a shallow bowl.
In another bowl mix milk and eggs together.
Wash and slice green tomatoes, thinly.
Heat oil, until hot enough to fry ( by testing a small amount of flour into oil).
Dip green tomato into egg batter, then into flour... - 31.8079
Cheesy Fried Green Tomatoes
Try out the easy-to-make Fried Green Tomatoes recipe. Enjoy the Fried Green Tomatoes with any suitable favorite and let us know how you much liked it! - 33.2274
Italian Fried Tomatoes Part 2 : Preparation
The fried tomatoes here looks so amazing. With this video the recipe looks so simple and easy to prepare at home. The video shows you the preparation, dredging and frying of the sliced tomatoes. - 84.6096
Fried Tomatoes
GETTING READY
1. Thickly slice the tomatoes.
MAKING
2. In a skillet, melt butter over a medium flame.
3. Dredge the tomatoes with flour coating them evenly and shaking off the excess.
4. Fry the tomatoes slices in butter, until golden brown on both sides.
5.... - 35.8245
Southern Fried Green Tomatoes
If you have grown tomatoes in your garden and you can't wait till they are red and ready to eat, here is a green tomato recipe that's going to impress you. Chef Scott is making Southern Fried Green Tomatoes for his friend and this could become your favorite... - 119.204
Fried Green Tomatoes
These Fried Green Tomatoes are crispy and tasty! I serve this often for formal dinner parties at home. This superb Fried Green Tomatoes recipe has never failed me. Try it for yourself! - 26.4059
Fried Tomatoes
Cut tomatoes into 3/4-inch slices.
Mix cracker crumbs, salt and pepper.
Coat tomato slices with crumb mixture.
Heat oil in 12-inch skillet until hot.
Cook tomato slices in oil, turning once, until golden brown on both sides. - 26.5585
Fried Tomatoes
1. Wash tomatoes, cut out stems and cut each in 4 slices.
2. Mix flour with sugar, salt and pepper. Dredge the tomato slices in this mixture.
3. Heat 1/2 the drippings in a large frying pan. Put the tomato slices into the pan and brown on both sides, adding... - 25.8033
Fried Tomatoes
1. Wash and dry the tomatoes, but do not peel them. Cut a thin slice off the top and bottom of each tomato and discard. Cut the tomatoes into slices about 1/2 inch thick,
2. In one pie plate or shallow bowl, beat the egg lightly; in another, combine the bread... - 25.9547
Capsicum Tomato Stir Fry
Capsicum and Tomato Stir Fry is an excellent side dish for lunch or dinner.
Visit my website http://malayali.me for more recipes !!! - 45.8344