Basic Fried Rice Variation Recipes

Enjoy our collection of basic fried rice variation recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic fried rice variation recipes.
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Basic Oriental Fried Rice

Basic Fried Rice is a delicious and aromatic flavored rice authentic to Chinese Cuisine. You can make it quiet easily at your place with this brilliant Basic Fried Rice recipe! Trust me your family will finish these in no time! - 47.8772

Basic Fried Rice

This basic fried rice dish does include everything from cooked meat and vegetables to scallions and eggs. The ingredients in this recipe blend together to give a perfect Basic Fried Rice dish. Worth your time and effort! - 39.0201

Basic And Beautiful Fried Rice

1. Heat a wok or large heavy skillet over high heat for 30 seconds. Add 1 1/2 tablespoons of the oil and swirl to glaze the pan. Reduce the heat to moderately high, add the onion and stir-fry until partially softened, about 1 minute. Add the red pepper and... - 34.0571

Basic Fried Oven Cooked Rice

Melt butter in frying pan. Add rice and onion; cook over medium heat about 5 minutes or until golden, stirring frequently. Turn rice mixture into l'/i-quart casserole. Stir in stock; cover. Bake in preheated 425 °F oven 25 minutes, until rice is tender and... - 23.0138

Variations Of Pilau

1. For every 2 cups of rice, use 1/3 cup chana dhal. Boil dhal separately until soft. Add to cooked rice and steam as in above recipe. 2. Diced carrots, peas, beans (green cut into 1" lengths), moong dhal can each be boiled separately and steamed with the... - 22.2118

Basic Fried Rice

Break rice apart with wet hands Heat oil on high flame in wok. Stir-fry rice rapidly, turning spatula constantly until the rice is thoroughly heated. Make a well in center of rice. Pour in beaten eggs. Stir eggs until they are scrambled. Then stir-fry eggs... - 26.8104

Basic Chinese Fried Rice

Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical.... -

Fried Rice With Shrimp And Ham

Cook rice according to package directions. Cut ham into strips. Drain shrimp. Heat oil in large skillet. Add ham and shrimp; cook until lightly browned, approximately 5 minutes. Add rice and soy sauce; cook 5 minutes. Add leek; cook 5 minutes, stirring... - 33.158

Plain Fried Rice

Plain Fried Rice has a fine taste. Plain Fried Rice gets its taste from rice cooked with butter and onion. Plain Fried Rice is loved by many people - 32.5266

Chinese Stir Fry Shrimp And Rice

Are you a seafood lover? This video is just perfect for you. Watch the chef prepare this delicious Chinese Stir Fry Shrimp and Rice and replicate it in your kitchen now. That’s not all the chef also has some great tips to share for making perfect boiled... - 91.2939

Vegetable Stir Fry And Asparagus With Rice Part 1 - Making

With all the ingredients set to cook, catch up with the chef to check for the doneness, mixing up the seasonings and serving alongside rice. Stirfry rich with baby corn, beans and capsicum, flavored boiled asparagus and nicely done rice, a great dinner treat! - 86.0906

Vegetable Stir Fry And Asparagus With Rice Part 1 - Finishing

Looking for crispy and flavorful vegetable appetizers to go with rice, here is a recipe to make one using lots of vegetables. Check out Basic Vegetable Stirfry, boiled Asparagus and rice with which the appetizers are served along. In the video catch up the... - 107.461

Basic Rice Stuffing

MAKING 1. Take a heavy saucepan, add butter and on medium heat, sauté celery and onions for 5 minutes to turn pale golden. 2. Mix rice and stir fry for a minute or two. Add rest of the ingredients, lower the heat to allow rice to bubble. Cover and cook for... - 39.3864

Pork Fried Rice

Chinese cooking has an unlimited number of variations in the ingredients, and the flavorings, and the way it can be cooked. Bits of roast pork, a variety a vegetables and a flavored Basamati rice make this recipe one of the best examples of true Chinese... - 40.2129

Basic Wild Rice Stuffing

MAKING 1. Take a heavy, large saucepan, add celery and onion to drippings place on moderate heat and sauté for 5 to 8 minutes to turn pale golden. Stir in ham and stir fry for a minute. Add rosemary and rice and stir fry for 30 seconds. 2. Mix in broth,... - 39.3396

Basic Fried Chicken

Cut chicken into 8 serving size pieces—2 breasts, 2 wings, 2 thighs, 2 drumsticks. (Simmer bony back pieces to make broth for gravy, if you wish.) Wash chicken, but do not dry. This is important so skin will take on a thick flour coating. Mix flour,... - 33.8655

Basic Stir Fried Gravy

This basic stir fry gravy is so simple yet lends loads of flavor to your stir fries! Made with a blend of asian ingredients like soy sauce, oyster sauce and rice wine along with sesame and soybean oil, the basic stir fry gravy is easy to prep and add to your... - 30.4768

Homemade Basic Stir-fry Sauce

When you have a stock of basic stir-fry sauce in your refrigerator, you can save a lot of time and effort. Watch this video to learn the easy steps to cook up the sauce. It's only a few common ingredients and the process is really easy. Use the sauce... - 96.9367

Thai Fried Rice

Fried rice is a popular Asian recipe and here is the Thai version of the recipe. Check out the chef making Fried rice in a simple and healthy way using low carb rice, lots of vegetables and herbs. Goodness reassured! - 121.672

Indian Khicheri In Ayurvedic Preparation

Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061

Mediterranean Falafel

Falafel is a great way to get your proteins without the meat. Here is an wonderful video that shows how this flavorful dish can be made with ground chickpeas and fava beans. The chef offers great serving ideas in this video. Try out this recipe, it is... - 138.358

Basic Indian Kadhi

One of India's most popular staple dish. This basic Indian Kadhi is prepared in a lot of Indian regions with their own variations. Here's the Basic Indian kadhi recipe for you which is excellent served with plain rice. You can also experiment a bit by... - 98.2605

Ching-choong Fried Rice

Heat oil in a pan, add rice and stir fry for 2-3 minutes. Sprinkle soya sauce, toss and mix well. Add spring onions, salt and toss over heat for 1-2 minutes more. Serve hot. VARIATIONS: Ching-Choong Mushroom Fried Rice: Soak half cup mushrooms in hot water... - 34.011

Warm And Inviting Chicken Fried Rice

Why would you want to order a take-away when you can make your own restaurant style stir-fried supper in just 40 minutes? Betty whomps up an Asian-influenced dish that you'll want to show off. Impressive looking and amazing tasty, this dish is worth a try.... - 104.577

Indian Masala Fried Fish

You must have heard about Indian spices. Yes, these spices make your food a real delicacy. Here you will learn to prepare a mouth-watering fish preparation using all these flavorful spices, which also take care of your health. - 147.362

Tuna, Asparagus And Crab Roe With Fried Rice

Here is a variation to the fried rice recipe! Tuna, Asparagus and Crab Roe with Fried Rice is a healthy, tasty and nutritious alternative as fried rice. Serve it garnished with parsley or feta cheese. - 112.619

Basic Ochazuke

Ochazuke is a Japanese dish made with a few simple ingredients. It is a great way of using leftover rice into a new meal or snack. It is a simple yet an extremely tasty dish. -

Indian Poori

Indian Poori is so favorite for my kids, that I prepare it quite frequently. I learnt this from one of my Indian friends. However, this video also shows you in detail the cooking procedure, from which you can easily learn and try out. - 137.821

Rice Noodles With Stir Fried Pork And Vegetables

This Rice Noodles With Stir Fried Pork And Vegetables is a delicious and easy way of preparing rice noodles. I came upon this variation of rice noodles-Rice Noodles With Stir Fried Pork And Vegetables, based on a Chinese dish my grandmother used to cook.... - 34.543

Rice With Vermicelli And Fried Nuts

Very simple and interesting adaptation of two of the popular dishes in middle east; an exceptional combination of rice and fried vermicelli and the other, rice generously topped with fried nuts. It is good that the chef uses cooking oil instead of butter for... - 79.3838

Chinese Chicken Fried Rice

Cook rice separately & cool it in a mesh bowl or a large pan. Keep aside. Cut chicken breasts into thin cubes. Marinade with salt, pepper & juice of lime for 15 minutes. Spray a non-stick cooking spray on a pan or use 1 tbs of olive oil & fry the chicken... - 42.9126

Sizzling Rice Soup

Combine rice and water in heavy frying pan and let stand at least 1 hour. Bring to boil, uncovered, over high heat, lower heat slightly and boil until water evaporates. Cover with a tight lid, reduce heat to its lowest and cook 1-1/2 hours, or until the crust... - 43.1802

Basic Risotto

Melt butter in an 10- to 12-inch frying pan over medium heat. Add onion and cook, stirring, until onion is translucent (about 5 minutes). Add rice and stir until opaque (about 2 minutes). Add broth and water (use 1 1/4 cups water for short-grain rice, 1 1/2... - 30.7848

Basic Pilau

Boil the well washed rice in rapidly boiling water with the spices. When the rice is nearly done, drain and dry in colander. Add 3 tblspn, cold water and return to the pot and steam for 10 minutes on low heat. Just before serving fry onions in oil to a golden... - 29.2887

Basic Lamb Casserole

Basic Lamb Casserole has an extraordinary taste. The lamb mixed with flour and flavored with pepper gives the Basic lamb casserole marvelous taste. This Basic Lam casserole is inspired by many restaurants worldwide. - 33.2198

Basic Pork Casserole

Basic Pork Casserole is a love by many. The combination of pork flavored with chicken bouillon cube and white pepper makes the Basic pork casserole a delicious and filling recipe. - 33.7201

Basic Quinoa

It is essential to rinse quinoa thoroughly before cooking to avoid a bitter taste. Place rinsed quinoa and water in a small saucepan. Bring to a boil, reduce heat and simmer covered for 10 to 15 minutes until water is absorbed. Use quinoa to enhance salads... - 13.3629

Basic Beef Casserole

Basic Beef Casserole is festive recipe. The Basic Beef Casserole gets its rich taste from beef mixed with onion and carrot flavored with black pepper. The Basic Beef Casserole is prefect family recipe. - 41.9393

Basic White Bread

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Mix the flour, salt and lard . Add the yeast liquid and mix for 1 minute. Yeast may also be added through the feeder tube, with the machine running. Flour your hands... - 33.9796

Basic Minced Beef

GETTING READY 1) Remove the skin off the onion and chop. Place aside. 2) In a bowl, dissolve the stock cubes in 1 litre (11 pints) of boiling water. 3) In another bowl, dissolve cornflour in little water. Add some salt and pepper and gravy browning into the... - 47.0621

Mediterranean Chicken Phyllo Rolls

For those who are fond of Mediterranean dishes, here is a fantastic video for Mediterranean-style chicken phyllo wraps. The chef here bakes them as a healthier option to the deep fried version. These are delicious all time favorite appetizers with a dipping... - 131.518

Onion Tomato Sauce

A variation from the normal sauce, this onion and tomato sauce goes well with hot snacks, sandwiches, mashes potatoes and rice. - 36.3696

Idly Fry

A delicious variation to finish up all leftover idlies! Leftover idly just sauteed lightly in some nicely flavored onion masala. Taste great off-course with coconut chutney or just as it is, as it is spiced up very well :) - 34.9785

Korean Bibimbap

Bibimbap is a signature Korean dish. The classic dish is quite simple to make. The ingredients are stirred together thoroughly just before eating. Check this video for more detail. -

Nasi Goreng

Nasi Goreng translated into english is "Fried Rice". Nasi goreng is considered the national dish of Indonesia. It can be enjoyed in its simplest manifestation from a tin plate at a roadside waroeng, travelling night hawker's cart; eaten on porcelain in... - 51.3505

Thai Stir Fried Drunken Noodles

Thai stir fried drunken noodles is a fabulous stir fry with wide rice noodles, pork and shrimp. The noodles are wonderfully flavored with a little rum or sake, sweet basil, Thai spur chilies, oyster and soy sauces. Enjoy these flavorful drunken noodles on a... - 91.015

Taiwanese Rice With Pineapple

1. In a medium bowl, combine 1 tablespoon of the oyster sauce, 2 teaspoons of the wine, 1 teaspoon of the sesame oil, the light soy sauce, 1 teaspoon of the sugar, the cornstarch, 1/2 teaspoon of the salt and a pinch of pepper. Add the shrimp, toss to coat... - 43.0161

Fruited Rice

A tasty rice recipe that adds a sweet, vegetarian compliment to spicy dishes - 35.7563

Omelette On Rice

Heat a small frying pan. I prefer one lined with Silverstone. Add the oil and the chicken and shrimp. Cook for a few minutes and then add the green onion and mushrooms. Mix the broth, mirin, soy, and ginger. Pour into the pan and continue cooking for a moment... - 41.4867

Perfumed Basmati Rice Swirled With Saffron & Rose Water

In a small bowl, mix 1 tablespoon of water, saffron threads and rose water, if desired. Cover and set aside. Rinse rice as instructed, Basic Cooked White Rice Soak rice in 2 cups of water 30 minutes. Drain well; reserve soaking water. In a medium-size... - 43.0321

Low Carb Spanish Rice With Ground Beef

In this episode of Lowcarbcafe, chef Kelly makes Low Carb Spanish rice with Ground Beef using her favorite low carb ingredient cauliflower instead of rice. Although the recipe requires a lot of ingredients, it’s easy to make and the outcome is very... - 129.039

Matar Chawal

Put the oil in the pan. Let it heat up gently for about 5 minutes. Drop in the cloves and cinnamon. They will turn aromatic. Add the cumin. Let it turn just a few shades darker. Add the onion. Fry it golden brown. Add the ginger and garlic, if you're using... - 45.4534

Nasi Goreng

Nasi goreng is an Indonesian dish which consists of fried rice cooked with veggies and seafood. The chef shows how to make this incredibly tasty rice by using a variety of spices, onion, garlic, tomatoes, rice, prawns, turkey, and spring onions. The dish is... - 151.098

Curry Sauce

This Curry Sauce is a simple dish with the goodness of apples, rice flour and onions. Best served with rice, this Curry Sauce recipe also thickens the gravy and enhances the taste of dishes. - 44.9174

Cook Along Chicken & Prawn Curry

Want to prepare something that is easy to cook? Chicken and prawn curry is the right combination for you. Strictly for non-vegetarians, the true highlight of this dish is the mix of spice which makes it exotic. Just try it once and you would be hooked to it... - 132.749

West African Fish Balls Stew

Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 143.596

Indian Palak Paneer

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044

Indian Keema Matar

Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256

Rice And Noodle Pilaf

€¢ Place the butter or margarine in a 4-cup (1 L) microwave-safe dish and melt 3 minutes at HIGH. €¢ Add the fine noodles or pasta shells and the quick cooking rice. Stir together until both are well buttered. €¢ Add the salt and the hot chicken... - 26.4238

Thai Jasmine Rice

1. In a bowl, combine the oyster sauce and sugar. Set aside. 2. Using a small sharp knife, cut the fat from the bacon. Cut the meat into 1/2-inch pieces and the fat into 1/2-inch dice. Set aside separately. 3. Heat a wok over high heat for 40 seconds. Add the... - 40.4417

Pork Stuffed Clams Deep Fried And Simmered

China is one of my favorite countries and so are Chinese dishes and the Pork Stuffed Clams Deep Fried And Simmered tops the list. I have been experimenting quite a few variations on this Pork Stuffed Clams Deep Fried And Simmered over the past one month.... - 40.2339

Classic Deep Fried Shrimp With Vegetables

1. Shell, devein and butterfly shrimp. Marinate as in the second or third variation of Basic Deep-fried Shrimp, then deep-fry. (Reserve the marinade.) 2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water chestnuts, onion and mushrooms. 3.... - 37.4877

Methi Fry

1. Heat oil in a wok. Add mustard seeds. 2. When they splutter add cut red chillies. Saute for few seconds. 3. Now add the chana dal and fry till golden brown. 4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well. 5. Cover and cook... - 45.4015

Pla Meuk Kratiem Prikthai - Stir Fry Squid With Garlic

Pla Meuk Krateim Prikthai is a mildly pungent dish. It gets its beautiful flavor from the artful bending of garlic, coriander, pepper and oyster sauce. - 41.5967

Shrimp Stir-fry

This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 92.4018

Stir Fried Orange Chicken

In the mood for a Chinese meal? Try this quick stir fry of the orange chicken! Bet it would be better than the regular take out. Watch Mark in this video! - 88.2189

Chicken And Walnut Stir Fry

ln a medium-size bowl, beat the egg white, sherry, cornstarch, salt, and black pepper until smooth. Add the chicken and stir to coat. Heat the oil in a deep 12-inch skillet over moderate heat for 1 minute. Add the ginger and garlic and stir-fry for 30... - 43.2117

Stir-fried Pork With Tomatoes And Courgettes

1. Put the pork in a bowl with 5ml/1 tsp of the soy sauce, the sugar, rice wine or dry sherry and cornflour paste. Set aside to marinate. Cut the tomatoes and courgettes into wedges. Slice the spring onion. 2. Heat the oil in a preheated wok and stir-fry the... - 31.566

Easy Chicken Walnut Veggie Stir Fry

This easy stir fry is a fun and creative dish to make! If you making a stir fry its up to you how much veggies you want to accompany your meat! Watch Chef whip this stir fry up in this video! - 111.937

Fried Chicken And Cashew

Lets do some fried chicken and sprinkle in some cashews for the nutty effect! Its a dish that is best served with rice, and traditional to the Filipino culture! See the video for more on this recipe! - 73.8605

Rice And Noodle Pilaf

Place the butter or margarine in a 4-cup (1 L) microwave-safe dish and melt 3 minutes at HIGH. Add the fine noodles or pasta shells and the quick cooking rice. Stir together until both are well buttered. Add the salt and the hot chicken broth or... - 36.1013

Wild Rice Cakes

MAKING 1) In the hot rice, gradually mix in the corn meal, allow to cool and shape into 3 inch patties. 2) In a heavy skillet, fry the patties in the drippings over a medium heat until evenly brown, drain well on a paper towel. SERVING 3) Serve... - 29.603

Rice Pilaf Ruz Bish'irreeyeh

Saute the vermicelli or noodles in the ghee until a light brown colour, stirring constantly to avoid burning. Mix the rice and salt well into the vermicelli then add the boiling water. Give one final stir, allow a few seconds to bubble, then cover the rice... - 31.1063

Khao Tom (thai Rice Soup)

This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156

South Indian Curd Rice

Yummy, creamy curd rice - hasn't your mouth already started watering? This exotic rice preparation is a traditional dish from Southern part of India. It is very easy as well as very tasty. The most interesting thing about this recipe is that it takes only 5... - 153.98

Radish Rice Curry

This is a very famous dish and is called Daikon Meshi in Japan. This is a delicious and simple meal which you can cook for your family. I'm sure you'll like it. -

Green Tea Mochi

If desserts are what you dig into, try this healthy variation of Mochi. Green Tea Mochi uses green tea, Matcha flavor. This is a basic recipe which has no filling and can make your own variations as per your liking. Once you are done, store this confectionary... - 77.9288

Original Pilaf

Use long grained white rice. Buy barley noodles from an Armenian or Italian store. If you can't get them, use the thinnest egg noodles obtainable and crush them until they are all broken into small pieces about 1/2 inch long or less. Brown the noodles in the... - 35.34

Indian Chicken Pulao

This is a simple Indian Chicken Pulao that goes really well with any curry. You can add your favorite meat to this dish and enjoy it even more. Watch this video to get the exact recipe. - 124.124

Vermicelli Kitchdi (semiya Upma)

Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604

Hyderabadi Style Chicken Biryani

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Arancini

fried rice balls filled with mozzarella - 40.2515

Bur'ghul Pilaf

Wash the bur'ghul and drain well by squeezing out excess water between cupped hands. Place in a bowl and set aside for half an hour or more. In a large saucepan, lightly fry pine nuts in half the ghee, drain and set aside. Fry onion in the same ghee until... - 36.6922

Lobia Ghasi

There are many variations to this recipe. You can substitute lobiya with Rajma or white beans or black beans. And you can also substitute potatoes with spinach or Chinese spinach. - 45.4377

Spinach Stew

Boil the chick peas, cover and simmer until tender. Drain and set aside. Make small balls with the kafta mixture. Brown them lightly in the ghee, using the saucepan in which the stew is to be cooked. Remove from saucepan and set aside. Place the spinach in... - 36.4865

Plov Or Pilaf

This very simple traditional dish, if done right, will fill your house with unbearably good smells of lamb, rice, and everything in between! Take time to make it and you will dive head first into the most precious delicacies of the Middle East. - 29.9849

Paella Valenciana

Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205

Ragi Idli

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106

Pisang Goreng

Pisang Goreng. Pisang is Banana and goreng is fried, so it becomes fried bananas. An asian delicacy, a wonderful snack or a dessert with various variations, can be used with cheese as well. - 47.2096

Idli And Sambar

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Yam Kofta

These Yam Koftas are yummy ! Try them out with your rice dishes and you'll not stop wanting them over and over again. Tell me what you think about these Yam Koftas. - 37.3525

Tariwala Murgh

Wash the chicken well. Pull off any fatty bits. Into the curds, mix the garlic and ginger. Drop the chicken bits into this mixture, rubbing it well into each piece. Cover it and keep it aside for at least half an hour and for a couple of hours if... - 43.3331

Pad Thai Bangkok Street Food Style

Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 56.6825

Vegetable Curry

MAKING 1) Finely chop the celery, pepper, onions and carrots. Fry them in some oil over low flame till they have tendered. 2) Add the curry sauce and gently cook for an additional 15 minutes. 3) Add the herbs which have been chopped freshly. SERVING 4) Serve... - 41.1408

Chicken In Wine And Vinegar

Mix the marinade and soak the chicken for 1 hour or up to 8 hours. Drain the marinade and reserve. Pan-fry the chicken in the peanut oil until brown on both sides. Add the marinade to the pan, cover, and simmer until tender, about 20 minutes. Serve with Rice... - 24.3201

Carpe A L'alsacienne

These Pumpkin Koftas are terrific ! Try out these Pumpkin Koftas with rice or bread dishes and let me know if you like them ! - 32.723

Roasted Marinara Sauce

The Italian American name for a tomato sauce made from olive oil, ripe tomatoes, garlic and herbs. Considered a little spicy compared to tomato sauce, this red sauce is easily prepared and marries well with any pasta dish. It is also commonly known to be... - 47.8389

Korokke (potato Croquette)

Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white... - 51.0091

Spicy Beef Forcemeat Wrapped In Lettuce Leaves

Preheat oven to 350F (175C). Separate lettuce leaves, rinse and pat thoroughly dry. Store in a zip-type plastic bag until needed. On a baking sheet, toast nuts, stirring often, in preheated oven 6 to 8 minutes. Watch carefully so they do not burn. Prepare... - 38.7199

Mutton Pulao

Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!! - 43.868

Gobi Manchurian Curry

Boil the florettes for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on a clean cloth. Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to... - 47.9392

Chicken Popcorn

All of you chicken-tarians, here is something most delectable for your palate. Chicken popcorn is a perfect appetizer for any party in any occasion. Watch the video to learn the preparation method. Serve with salad or any special hot and spicy dip to make it... - 112.568

Egg Noodles And Beef Stroganoff

This video on Egg Noodles and beef stroganoff would probably be a treat for Filipinos who have been waiting to see this recipe in their own language. However, it would be restricted only to a few viewers and may not be useful for everyone. - 106.397

Sweet Chakli For Diwali

These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the... - 50.51

Cabbage Kofta

These Cabbage Koftas are a temptation ! When teamed with rice they taste excellent. Try out these cabbage koftas and let me know if you like them. - 31.8764

Potato Kofta

These Potato Koftas will make you crave for more if you just taste them once ! Try out rice dishes with these potato balls.Feel free to share your opinion about these Potato Koftas with me ! - 35.4629

Myulchi Bokkeum

Maangchi has again come up with two versions of Myulchi bokkeum recipe, spicy and not so spicy ones. Those who like dry fish will love this Korean style stir fried dried anchovies. The fact that a delicious dish of this sort can be made so easily makes the... - 99.5684

Asian Mushroom Lettuce Wraps

Try out these Asian style mushroom lettuce wraps for an appetizing snack or even for lunch. Watch this impressive video to make this wonderful dish. The video is absolutely interesting and offers great serving suggestions too. This video is a must watch! - 151.252

Filipino Pakbet Tagalog

This video is in Filipino. - 96.8939

Pepper Steak

Pour this Pepper Steak over a bowl of steaming rice and enjoy a blissful lunch ! Do add the pineapple tidbits to your basic Pepper Steak and I'm sure you'll love it! Do you have any suggestions? - 41.5954

Fish With Hot And Sour Sauce

Remove all skin and bones from fish. Cut into finger length. Wash and wipe dry. Rub salt and ginger. Add egg white and coat well. Leave aside for 30 minutes. Coat each piece of fish well with cornflour. Heat 1 cup oil and fry a few pieces of fish at a time... - 39.2552

Artichoke And Kidney Bean Paella

A meatless twist on a traditional Spanish stovetop dish. One of those great paella recipes. - 41.0419

Turkish Lamb

GETTING READY 1. In a bowl, mix the lamb and garlic with salt and pepper. MAKING 2. Take a 10-inch heavy non-stick skillet and brush the olive oil evenly over the bottom of it. 3. Heat the skillet until it is almost smoking. 4. Add the prepared lamb to the... - 45.5972

Ten Variety Hotpot

For this Oriental-style fondue, you will need a Mongolian hot pot or meat (metal) fondue pot, 8 small wire baskets on long handles, chopsticks and bowls. Cut the chicken, duck and pork into small cubes. Stir-fry the chicken in a little oil, then add a... - 37.1929

Kra Praow

Like most people, I love Thai food. And I’m lucky enough to have a girlfriend from Thailand to show me how to cook it myself. Kra Praow, a stir-fried mixture of ground meat, chiles and fresh basil leaves, is my favorite. I learned to make it from Lynn’s... - 33.2957

Pot Roast With Port And Mushrooms

In a heavy metal casserole, heat the oil until smoking and brown the meat well on all sides. Add the wine and simmer, uncovered, until the wine is reduced by half. Add the beef stock and simmer, covered, for 1 hour. Meanwhile, in a small frying pan, prepare... - 43.0181

Seafood Chow Mein

1. Open up the squid and score the inside in a criss-cross pattern with a sharp knife. Cut the squid into pieces, each about the size of a postage stamp. Soak the squid in a bowl of boiling water until all the pieces curl up. Rinse in cold water and drain. 2.... - 36.4745

Thai Chicken Satay

It's Yummy. - 36.2259

Muttai Kara Kuzhambu

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.2729

Kothimbir Chi Vadi

These delicious and savory pan-fried cilantro cakes are perfect for appetizers when entertaining or even during tea time as snacks. - 35.3032

Jhuri Aloo Bhaja

I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 39.7987

Spiced Turkey With Shiitake Mushrooms

Cut the partially frozen turkey into thin strips. Mix the chili, hot red pepper, soy, and sweet-and-sour sauces. Stir the mixture into the turkey to coat all of the pieces; marinate the turkey in the refrigerator 1 hour or more, turning occasionally. At least... - 41.5719

Asian Style Cashew Chicken

Why not make some Asian style cashew chicken. See this fantastic video that shows a wonderful cashew chicken recipe that serves as a great satisfying meal with rice. Check out the video as the chef here cooks the dish in such a simple manner so that you can... - 118.302

Fricassee De Pollo

What better way to add a new spin to the poultry with this classic chicken stew. A healthy, hearty, low-fat chicken delight loaded with goodness of veggies and herbs, this one-pot meal is all you need to fill your tummy on hungry evenings. Just follow the... - 89.3689

Thakkali Poondu Thokku

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022

Sweet And Sour Shrimp (pork)

There are so many variations of this recipe it took me years to finally settle on this version. With all the elements of true Chinese cuisine this one is a winner. With all the vegetables sweet and the addition of pineapple and complex flavorings this recipe... - 34.3536

Sukiyaki

The preparation of this dish takes some time, but it is not complicated. Prepare all the vegetables and noodles. Arrange all in attractive patterns on large food platters. Have the soy, sake, stock, and sugar in small containers near your cooker or electric... - 38.1668

Gobi Manchurian

A simple and easy Gobi Manchurian Recipe. - 56.1214

Thai Beef Noodle

All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518

Musaka

Musaka is one of the most renowned Arabic dishes to the world. It is a versatile dish with the eggplant being the main ingredient, taste wonderful with or without meat. This video shows the easiest version of making this Arabic delicacy. - 117.227

Celery Chowder Soup

Chop the vegetables. Fry the vegetables in the butter for at least 2 minutes. Add the white stock. Boil for at least 20 minutes, or until the vegetables are cooked. Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes. Serve... - 40.155

A Lamb Stew

For all lovers of lamb recipes, this is a peculiar dish for its specialty repute today. It was a dish for poor homes where there was no choice for multi-course meals. Today this is a dish is seen as a delicacy today and it is loved for its own juices it... - 44.7958

Akki Rotti-2

variation: Add Half a cup ground coconut and a piece of onion along with Jeera(cumin) and Rice powder for the dough. - 23.7849

Modak

These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324

Rich Cake

Line a 7-in cake-tin with greaseproof paper. Cream the fat and sugar till white, whisk eggs and add to the fat, a little at a time, beating well between each addition. If mixture shows signs of curdling, add a little flour. Sift the flour and salt. Add the... - 39.2024

Green Bean Casserole

Make your Thanksgiving more enjoyable with this wonderful green bean casserole. Check out this great video to make a simple and easy meal that would surely turn out to be absolutely mind blowing. This amazing video is a must watch! - 136.211

Baked Pork Chops With Fruit

Trim excess fat from chops. Rub a large frying pan with some of the fat until it is lightly greased. Discard the fat. Brown chops well on both sides. Remove to a large ovenproof casserole or pan in a single layer as they are browned. Combine mustard, vinegar,... - 36.4016

Round Steak Sauterne

The steak sauterine is a prepared with round steak and cooked in the oven. Flavored with sauterne and cream of mushroom soup, the steak sauterne is roasted with green onions and seasoned to taste. the steak sauterne can be served over rice. - 36.3033

Hot Dogs San Francisco Style

A great and interesting variation to the classis hot dogs, try out this Hot Dogs San Francisco Style and just go ahead and impress your friends and family! - 34.9263

Tartare Sauce

Planning to prepare a lip smacking appetizer? But don't know which sauce to serve with. Check out the video of the yummy and delicious Tartare Sauce. A great dip that goes well with most of the appetizers like with chips and fried fish, seafood, and meats. - 99.3467

Three Course Soup

Heat the butter in a vessel and fry the onions and carrots for at least 3 minutes. Add the flour and fry again for 1/2 minute. Add the brown stock. Boil for 20 to 25 minutes. Add the rice, cheese, cream, salt, pepper and a little lemon juice. Serve hot. - 37.3795

Lamb Stroganoff

Heat oil in a large frying pan. Brown meat on all sides. Add onion and garlic. Cook until onion is transparent. Add sherry or broth. Cover and simmer until lamb is tender, 1-1 1/2 hours. Add mushrooms, peppers, olives, and salt. Cook about 10 minutes. Stir... - 42.0799

Indian Beef With Peanut Sauce

Open flank steak so it is flat. Partially freeze meat and then cut into thin slices on the diagonal. Heat oil in a large frying pan. Brown meat in three or four batches (remove to bowl as it is done and replace with more). When it is all browned, set... - 42.2538

Spinach Soup

Remove meat from broth and set aside. Mould the kibbi into small balls and flatten into patties 1 in (2.5 cm) in diameter. Fry them in half the ghee, drain and set aside. Brown the chopped onion in the remainder of the ghee, add the celery and garlic. Simmer... - 37.5884

Pupusas

Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 39.4376

Creamed Dried Beef With Artichoke Hearts

Tear beef into small pieces. Pour boiling water over to cover and let stand 5 minutes, then drain thoroughly. Drain artichoke hearts and cut in half lengthwise. Heat oil in a frying pan. Add beef and cook, stirring, until edges are frizzled. Stir in flour and... - 39.69

Potato Song

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933

Izmir Kufte

Combine all the ingredients together in a bowl, except the oil. Knead well by hand. Form into one and a half inch patties. Fry the kuftas in heated oil until browned and cooked through. Serve hot with rice or fried potatoes. Variations: If you wish you can... - 37.5449

Dahiwale Aloo

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225

Khichdi

My family loves this Khichdi Recipe .Khichdi is a unique Indian dish. It is also known as khichdee ,khichadi ,khichuri, and khichadi. Khichdi is an Indian dish that contains a combination of rice and lentils .It is generally eaten during illness period as it... - 40.7195

Reuben Croquettes

Cook rice according to package directions for half the basic recipe. Drain sauerkraut very well, pressing out as much liquid as possible. Chop sauerkraut and corned beef very fine. Add onion, 2 eggs, cooked rice, cheese, salt and pepper; mix well. Shape into... - 39.0654

Rava Dosa

South Indian light,low calory, crispy and tasty.. - 45.115

Dawood Baasha

Mould the kafta mixture into balls about half the size of an egg. In a saucepan lightly brown the pine nuts in oil, remove and set aside. Fry the onions in the same oil until golden brown, remove and set aside, then brown the meat balls and set aside. Place... - 36.054

Payasam

This Kerala payasam recipe is a yummy treat for all those who have a sweet tooth. Vermicelli cooked in ghee and milk and garnished with fried cashew and raisins...yumm... - 24.6273

Alsande Sukke

1. Cook long beans and potato till tender. 2. Fry urad dal in 1tsp oil and fry till light brown and keep it aside. 3. Grind coconut, chillies and tamarind paste by adding about a cup of water to a coarse paste. 4. Now add the fried urad dal to the ground... - 40.6988

Potato Sagle / Humman

This is one of the common and very easy recipes of Karnataka. There are many variations to this recipe. You can prepare the same curry using arbi. You can prepare the same curry using shrimp which we call shrimp ghashi in konkani. - 37.8493

Kwangtung Braised Spareribs

Separate all spareribs, wash and dry. Mix together in a bowl soya sauce, salt, pepper, sugar, and five spice powder. Add spareribs and rub well with the mixture. Marinate for 30 minutes. Sprinkle cornflour and mix well. Heat oil and fry spareribs over medium... - 40.2706

Pan Grilled Risotto With Mozzarella & Basil

Prepare Basic Risotto, but add garlic with rice and omit Parmesan cheese called for. When risotto is done, remove from heat and let cool for 25 to 30 minutes. Then stir in mozzarella cheese, basil, and 1/2 cup of the Parmesan cheese. Line a 9- by 13-inch pan... - 33.811

Hopei Cauliflower With Bean Sprouts

Wash and clean cauliflower, separate the flowerets, slice them lengthways, then cut 2 or 3 times lengthways. Heat oil, saute onion and garlic for 3 minutes. Add cauliflower pieces saute for 5 minutes. Add bean sprouts with salt, pepper, sugar, margarine and... - 38.262

Stuffed Clams

These Stuffed Clams made my day when I first tasted them with a bowl of fried rice at a friend's party ! Just try out these pork and scallion Stuffed Clams and tell me if you like them ! These are a delightful variation of stuffies- the western stuffed clam... - 40.2499

Pork With Red Cabbage

Brown the chops in hot oil then place in a casserole. Brown sliced onion and crushed clove of garlic in the oil. Make a roux with the flour, add stock and tomato puree. Stir till the sauce thickens and pour over the chops. Put on the lid and cook for about an... - 36.5405

Mushrooms Au Gratin

Slice mushrooms through the stem, lengthwise, into 1/4-inch slices. Heat butter in a large frying pan. Saute mushrooms at moderate heat briefly. Cover pan for about 2 minutes, until juices exude. Blend yogurt, salt, and flour and stir in. Heat, stirring,... - 38.0755

Khichuri

Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many... - 46.8426

Porcini Mushroom Risotto

Place mushrooms in a bowl, add hot water, and let stand until mushrooms are soft (20 to 30 minutes). Lift out mushrooms (reserve soaking liquid) and rinse well, using your fingers to work out any grit; squeeze mushrooms gently to remove excess liquid. Chop... - 37.848

Lion's Head Casserole

1. Mix together the pork, spring onion, ginger, mushrooms, prawns or crab meat, soy sauce, brown sugar, rice wine or dry sherry and cornflour. Shape the mixture into 4-6 meatballs. 2. Cut the Chinese leaves into large pieces, all about the same size. 3. Heat... - 32.3153

Raita - A Refreshing Delicacy

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128

Easy Lime Pickle

This lime pickle goes well with curd rice and other rice varities... - 49.6945

Spicy Mutton Curry

Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice. - 37.8268

Crab And Black Mushroom Soup

Cook the rice according to package directions. Meanwhile, in a small heatproof bowl, soak the mushrooms in the boiling water for 15 minutes. Drain and save the water, then slice the mushrooms, discarding the stems. In a wok or large saucepan over moderately... - 44.1465

Butter Rueben Croquettes

If baking, preheat oven to 450° F (23 2° C). Cook rice with 1-1/3 cups water, 1/2 teaspoon salt and butter or margarine according to package directions for half the basic recipe. Drain sauerkraut very well, pressing out as much liquid as possible. Chop... - 40.123

Adai

Yummy Adai are rarely shared in my family. Everyone loves Adai which goes well with a number of dishes. Try this tasty Adai recipe for yourself. - 39.7146

Beef Sukiyaki With Tofu And Bamboo Shoots

Are you looking for a Beef Sukiyaki recipe? This is the best ever Beef Sukiyaki recipe. This is sure to be your favorite! - 37.4951

Baked Crab With Spring Onions And Ginger

1. Cut the crab in half from the underbelly. Break off the claws and crack them with the back of a cleaver. Discard the legs and crack the shell, breaking it into several pieces. Discard the feathery gills and the sac. Put the pieces of crab in a bowl. 2. Mix... - 32.9522

Adobo

adobo is also a common and very popular dish in the Philippines; indeed it is considered a national dish. - 46.176

Dussehra And Diwali Ki Puran Poli - Sweet Stuffed Paratha

Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573

Rava Idli

Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. - 44.8334

Okra Curry

In a pan heat 1 cup of water. Add okra, tomatoes, ginger and salt. Cover and simmer for 10 minutes. Heat 1 tbsp oil in a pan, add coriander seeds, methi seeds and dry red chillies and roast for few seconds. Grind it to a smooth paste along woth coconut by... - 43.2858

Green Risotto With Sauteed Liver

Trim and discard roots and tough parts of green tops from leeks; cut leeks in half lengthwise, rinse well, and slice thinly crosswise. Melt 3 tablespoons of the butter in a 12- to 14-inch frying pan over medium heat. Add leeks, chopped parsley, and... - 42.2234

Thai Pork With Cellophane Noodles

Thai Pork With Cellophane Noodles is an interesting recipe. This Thai Pork With Cellophane Noodles is wonderful just like it is. Typically Thai! - 33.5494

Bamboo Shoot And Asparagus Soup

Bamboo Shoot And Asparagus Soup makes a delicious appetizer and easy really simple to prepare. This soup can really add a lot of variation to your meal spread. The ingredients used in the Bamboo Shoot And Asparagus Soup add to the flavor of this dish. Try... - 50.0661

Mexican Beans With Pork

Pork is among top popular meats used in Mexican cuisine, usually in stews and other mains. Here is a recipe to make Frijol con puerco or Beans with Pork to be served over rice with a good garnish. - 111.947

Luchi

Luchi is a type of puffed bread and it is very popular to all Bengali people. Basically, it is a breakfast item served with spicy potato curry, Bengal gram lentil or spicy chicken. However, you can also serve it with fruit jam or honey. In many of the Bengali... - 35.1766

Grilled Pork Loin

Waking up to a beautiful summer morning would make you want to get out and prepare for an outdoor luncheon. There are also instances when the day is very perfect for a family barbecue. Whenever these moments come, you might instantly wonder what to cook.... - 43.8614

Spanish Style Chicken Pies With Laurel Leaf Pastry

Prepare Basic Tender Butter Pastry substituting sweet pickle juice for 2 tablespoons iced water. Add oregano to liquid, if desired. Chill pastry until needed. In a large skillet, heat olive oil over medium-high heat. Saute chicken until well-browned. Remove... - 42.5538

Gumbo File

Saute the onions, celery, green pepper, and garlic in a bit of the oil. Saute the okra separately in a bit of oil in a SilverStone skillet (so the okra does not stick) over medium flame for about 25 minutes (or less with frozen), or until the okra is soft and... - 42.1662

Qumbofile

Saute the onions, celery, green pepper, and garlic in a bit of the oil. Saute the okra separately in a bit of oil in a SilverStone skillet (so the okra does not stick) over medium flame for about 25 minutes (or less with frozen), or until the okra is soft and... - 38.1982

Ossobuco With Crisp Peppers

Flour the veal generously. Heat the olive oil and butter in a skillet (cast iron is best) and brown the meat well on both sides. Just before it's done, add the onion and garlic to the pan, and cook just until the vegetables are softened a bit. Scoop... - 40.8308

Chicken In Red Wine

Heat a large frying pan and add the olive oil, onions, and garlic and saute until they are tender. Add the mushrooms and saute, on high heat, until the mushrooms are barely tender. Remove from the pan and deglaze the pan with a little of the red wine. Pour... - 42.2334

Pickled Duck

Place 3 quarts of water in a deep lidded kettle and add the salt, thyme, bay leaves, and parsley. Bring to a boil and drop in the duck halves. Remove from the heat. Cover and let sit for 8 hours. (This can be done in the morning.) Cut the yellow onion in... - 40.053

Beef And Tomato Casserole

Foodie and mum Lizzie Bett are here to teach the nation a new lesson in time saving when it comes to tea time. And what’s more, she’s bringing a firm favourite back to the kitchen – Slow Pressure Cookers are back in! According to new research by... - 40.5178

Amaretto Orange Chicken

GETTING READY 1. In a zip lock bag or a large dry bowl, combine the flour, seasonings and sage. 2. Add the chicken and to it and dredge it with the flour mixture. Shake off the excess. MAKING 3. In a frying pan, combine the butter and oil. Heat it over... - 46.5602

Beef Stroganoff With Meat Balls

Take a look at this incredible video that shares a recipe for beef stroganoff. This classic recipe of beef stroganoff is appetizing and would serve as a hearty satisfying meal with egg noodles. View the video to gear up for a perfect holiday lunch or dinner... - 119.161

Making Chapati

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181

Hyderabadi Murg Biryani

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476

Pesarattu (savory Moong Dal Crepe)

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

Tomato Garlic Soup

Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 50.1222

Chicken Sauce Piquant

In plastic bag, mix 1 tablespoon of the Poultry Magic into the flour. Remove excess fat from chicken pieces and sprinkle remaining Poultry Magic evenly on chicken pieces. Coat chicken with seasoned flour. In large skillet, heat 1/2 inch oil to 350°F. Fry... - 36.5225

Chicken And Andouille Smoked Sausage Gumbo

Remove excess fat from chicken pieces. Sprinkle 1 tablespoon of the Meat Magic evenly over chicken pieces. Let stand at room temperature 30 minutes. Meanwhile, in medium bowl, combine onion, bell peppers and celery; reserve. Thoroughly combine flour with... - 38.3284

Indian Eggplant Tomato Curry

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132

Cabbage Roll

Are you looking for Cabbage Roll Recipe? I have a very easy Cabbage Roll Recipe for you. I got this Cabbage Roll Recipe from a food magazine and made some changes during cooking. This turned on really delicious. This is basically a European Dish. Cabbage Roll... - 42.5426

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