-
Home
- »
Recipes
- »
French
- »
French Silk Pie
- » Basic French Silk Pie
Basic French Silk Pie Recipes
Enjoy our collection of basic french silk pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic french silk pie recipes.
SL: 36
French Silk Pie
Melt chocolate in top of double boiler; cool.
Cream butter with aspartame sweetener until light and fluffy.
Blend in chocolate and vanilla.
Add eggs, one at a time, beating 5 minutes after each addition, using medium speed on electric mixer.
Turn into baked... - 31.3443
French Silk Pie
Beat egg whites (at room temperature), cream of tartar, and salt at high speed of an electric mixer 1 minute.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Fold in chopped pecans and vanilla.
Spoon meringue into a well-greased... - 39.4788
French Silk Chocolate Pie
The french silk chocolate pie is prepared with eggs and chocolate flavored with added vanilla. Creamed together with butter and sugar, the french silk chocolate pie is set in a pie shell and can be served with whipped cream and nuts topping. - 33.7179
Todays French Silk Pie
1 In a heavy 2-quart saucepan combine the 1 cup whipping cream, the chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, until chocolate is melted (this should take about 10 minutes). Remove from heat. Gradually stir about half of the... - 27.3904
French Silk Pie
MAKING
1) In a small mixing bowl, add oleo and beat for 3 minutes.
2) To this, add sugar.
3) Beat for 3 more minutes.
4) Gradually add the melted chocolate and beat again.
5) Now, add eggs, beating well after each addition.
6) Finally, add vanilla.
7) Into... - 43.1993
French Silk Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick bottom and sides of pastry with tines of a fork.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool on wire rack.
In small... - 39.9962
Merrick Inn's Style French Silk Pie
Make room for some pie in your holiday feast spread with Betty's version of Merrick Inn French silk pie. Simple yet sumptuous, this pie shop classic will just melt-in-your-mouth and make a perfect ending to a delightful dinner meal. Stream the video recipe to... - 100.936
French Silk Pie
GETTING READY
1. Preheat the oven to 300.
MAKING
2.In a bowl add egg whites, salt, cream of tartar and beat them with electric mixter, till the mixture becomes soflt and foamy.
3. Add sugar to this mixture and beat it till the mixture starts forming stiff... - 48.2296
French Silk Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick bottom and sides of pastry with tines of a fork.
Bake in 450°F oven for 10 to 12 minutes.
Cool on wire rack.
In small mixer bowl cream... - 37.288
Chocolate Pie With Soy Cream
A guiltless chocolate pie? Yes, that’s right! This is a no fat chocolate pie. This recipe is specially prepared using tofu. A super simple dessert, that takes minimal effort to prepare, and your guests would probably never know there’s tofu. Watch the... - 122.652
French Silk Dessert
Roll pastry out on floured surface to 18x10-inch rectangle.
Cut in four 9x5-inch rectangles; transfer to baking sheet.
Prick each with a fork.
Bake in 375° oven for 10 to 12 minutes; cool thoroughly.
In small mixer bowl, cream butter; gradually add sugar,... - 38.0393
Quiche With Tofu And Vegetables
A quiche is always a good change from a regular meal. Watch this video to learn how to make a great dairy-free vegetable quiche! Made primarily using tofu, the quiche also has several other vegetables. The quiche is well flavored with herbs and garlic. - 99.2605
Basic Omelette
Heat butter in 9-inch pie plate at HIGH 1/2 to 3/4 minute, or until melted, turn plate to coat bottom with butter.
Meanwhile, combine remaining ingredients; pour into pie plate.
Cook, covered with plastic wrap, at MEDIUM 2 to 3 minutes, or until omelet is... - 24.9232
Our Basic Quiche
GETTING READY
1) Preheat the oven to 375F.
2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator.
MAKING
3) To make the filling, fry the bacon in a skillet. Drain, cool and crumble. Sprinkle the crumbs at the bottom of the pie... - 45.4613
Basic Omelette
In 9-inch pie plate, place butter.
Microwave at high (10) 30 to 45 seconds until melted.
Turn plate to coat.
In medium mixing bowl, combine eggs, water, salt and pepper.
Beat with a wire whisk until blended.
Pour mixture into pie plate.
Cover with plastic... - 33.0219
Basic Microwave Omelette
1. Place butter in a 9-inch glass pie plate. Microwave, uncovered, at Time Cook for 20 seconds, or until melted. Tilt plate to cover bottom with melted butter.
2. Combine eggs, milk, salt, and pepper in a small bowl, beating to blend thoroughly. Pour mixture... - 24.2246
Basic Omelette
Set Power Select at HIGH.
In 9-inch glass pie plate, heat butter 1/2 to 3/4 minute or until melted, turn plate to coat bottom with butter.
Meanwhile, combine remaining ingredients; pour into pie plate.
Set Power Select at MEDIUM.
Heat, covered, 2 to 3 minutes... - 32.181
Basic Microwave Omelette
MAKING
1) In a glass pie plate, heat butter in the microwave for 25 seconds, or until melted, turn and coat the bottom with butter.
2) In a bowl, mix rest of the ingredients together and pour into the pie plate.
3) Cover and cook in the microwave for 2 to 3... - 34.0546
Easy Basic Omelette
1. Place butter in a 9-inch glass pie plate. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 30 seconds, or until melted. Tilt plate to cover bottom with melted butter.
2. Combine eggs, milk, salt, and pepper in a small bowl, beating to blend... - 26.0709
Basic White Sauce
MAKING
1. In a medium heavy bottomed skillet, melt the butter over a low flame.
2. Stir in the flour and sauté in the butter for 2 minutes to make a smooth paste.
3. Taking the pan off the flame, gradually pour in the milk, whisking continuously until well... - 41.4117
Basic Pastry Dough
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Sieve flour and salt together.
3. In a measuring cup pour oil and cold water. Do not stir.
4. Add this to the flour mixture and gently stir with fork.
5. Divide dough into two.
6. Place each flattened ball... - 33.7564
French Raspberry Pavlova
Prepare the Basic Meringue.
Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet.
Put the paper on an ungreased cookie sheet.
Spoon the meringue into the circle.
Spread so it... - 35.4262
Spinach Feta Quiche
Start off your day in the right way with this delicious and healthy quiche. Betty's quiche makes for a flavorful indulgence and is full of nutrition too. Whether you are hosting an open house or a potluck, this yummy quiche recipe is sure to make your... - 119.122
Vanilla Meringue
Beat egg whites until stiff, fold in remaining ingredients, spread on pie, and bake until nicely browned.
Chill 2 to 3 hours before serving.
N.B. If using frozen rhubarb add 3 tablespoons flour to custard sauce - 22.3954
French Apple Tart
Preheat oven to 350° F.
Prepare dough according to recipe.
After chilling, roll the dough into a 12 1/2- to 13-inch circle.
Place on a flat, 12-inch round baking pan.
Trim away extra dough from the sides.
Prick dough with a fork in several places.
Brush... - 33.5846
Sourdough French Bread
For sponge: Place starter in large bowl.
Stir in water, blending well.
Add 2 cups flour and mix thoroughly.
Cover with plastic wrap and let stand in warm draft-free area overnight.
Grease another large bowl.
Add sugar and salt to sponge and mix... - 42.3885
Pigeon Pie
GETTING READY
1) Preheat the oven to 220°C/425°F or Gas Mark 7.
2) Gently cut out the pigeon meat and slice into strips.
MAKING
3) In a pan, add the pigeon meat, bacon, vegetables, stock and mustard together.
4) Cover and cook over a low heat for 1 hour;... - 44.1455
Venison Shepherd's Pie
Sometimes a small change in a recipe makes a big difference, like this venison shepherd's pie. By using venison it has become not only light as compared to the traditional one but also tastes different. Take a look at the video for the quick steps and cook up... - 113.43
Individual Ham Quiches
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Cut the rolled dough and use to line 20 deep patty moulds.
4) Bake in the oven without any filling for 15 minutes.
MAKING
5) In a pan, melt the... - 46.545
Quiche Lorraine
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) With the rolled dough line a 8 inch flan ring set on a baking sheet.
MAKING
4) In a pan, melt the butter and saute the onion and bacon until lightly... - 46.4148
Individual Spinach And Green Pepper Quiches
GETTING READY
1) Preheat the oven to 350°F.
2) Dust flour over the working table and roll out the dough.
3) With the rolled dough line 4 individual 4 inch patty tins.
4) Bake in the oven without any filling for 10 minutes.
MAKING
5) In a pan, melt the... - 46.2168
Quick And Easy Quiche
Beat eggs and cream until thoroughly blended; season with salt, pepper, and nutmeg.
This custard can be used immediately or frozen for future use.
The recipe makes 2 cups, enough for a 10-inch pie.
To assemble quiche, bake piecrust in 375° oven 15... - 30.6756
Cheese, Bacon, And Onion Quiche
GETTING READY
1. Preheat oven moderate to 375 °F.
MAKING
2. Take a quiche or pie pan and line with pastry.
3. In a frying pan sauté bacon until crisp.
4. Drain out the bacon. Arrange it in pie shell.
5. In the remaining bacon fat sauté onion until... - 41.2131
Apple Sunshine Tart
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch ovenproof pie plate.
MAKING
3) Make small cuts around the edge of the dough 3/4 inch apart.
4) Brush the edge with water, then... - 39.7696
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
