-
Home
- »
Recipes
- »
Gravy
- »
Basic Gravy
- » Basic Formula Gravy
Basic Formula Gravy Recipes
Enjoy our collection of basic formula gravy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic formula gravy recipes.
SL: 91
Basic Tea Formula For Punch
In a saucepan bring the water to a rolling boil.
Remove from the heat.
Add the tea immediately and let steep five minutes.
Stir and, if bulk tea was used, strain.
If tea bags were used, remove them.
Cool the tea to room temperature. - 24.8426
Basic Mushroom Gravy
What is meatloaf, roast beef or mashed potatoes without a delicious gravy? Most mushroom gravy recipes require two pans but Chef John gives us his patented single-pan method. It does take longer, but the final results are fantastic. He also gives us tips on... - 90.7495
Basic Bouillon Gravy
This basic bouillon gravy recipe is a simple way to prepare gravy for meat dishes at home. Made with a bouillon of choice along with seasonings, the basic bouillon gravy is herbed to taste and can be used in casseroles or stews. - 22.39
Instant Basic Gravy
This Basic Gravy tastes incredible ! Use this meaty gravy as a base for other gravies or eat is as an accompaniment with your staple. Try this Basic Gravy and tell me if youl like it. - 26.1843
Basic Vegan Gravy
Want a gravy recipe that can be used as a base to prepare other dishes? Try this Basic Vegan Gravy! The best part about this dish is that it is not time consuming as it can be prepared in less than 15 minutes. - 73.3639
Basic Brown Gravy
Any roast is incomplete without nice brown gravy, especially if you love gravy with your roast. Here is a video which shows how to make brown gravy for roasts or any dish for that matter from the very beginning. Chef shows the right way if you are starting... - 140.427
Basic Gravy
In a saucepan, melt fat.
Remove pan from heat, stir in flour or cornstarch or a mixture of both, to make a smooth paste.
While pan is still off the heat, add stock slowly, stirring with a whisk to avoid lumps.
Cook over high heat, stirring constantly, until... - 25.9593
Basic Gravy
MAKING
1) In a jar, pour in half of the liquid and add the flour.
2) Tightly cover and thoroughly shake to prepare a smooth mixture.
3) In a pan, pour the mixture and add the remaining liquid.
4) Place over heat and bring to simmer.
5) Cook the liquid for a... - 31.5329
Basic Gravy
Spread flour in a shallow pan and cook over very low heat, stirring occasionally, until lightly colored.
Put half of the liquid in a jar with a tight-fitting lid and add flour.
Cover tightly and shake until mixture is smooth.
Pour mixture into a small... - 22.4806
Basic Gravy
1. Combine flour, salt and water in a 2-cup glass measuring cup to make a smooth mixture. Add liquid gradually, stirring until smooth.
2. Cook uncovered in microwave oven 2 1/2 minutes at HIGH, or until thickened; stir after 1 minute, then at the end of each... - 15.5225
Basic Gravy
1. Tip the roasting pan enough to let drippings flow into one corner. As fat rises to top, pour off into a bowl, but leave juices and brown bits in pan.
2. Measure 1/4 cup fat back into pan; blend in flour; cook, stirring constantly, just until bubbly.
3.... - 20.6892
Basic Gravy
GETTING READY
1. In a small cup, blend cornstarch with water to make a paste.
MAKING
2. To the drippings in the roasting pan, add measured water, broth or bouillon
3. Place pan on the stovetop and heat, stirring to dislodge the browned bits.
4. Add the... - 34.2853
Basic Gravy
Use this gravy with any boiled vegetables. - 41.7448
Basic Stir Fried Gravy
This basic stir fry gravy is so simple yet lends loads of flavor to your stir fries! Made with a blend of asian ingredients like soy sauce, oyster sauce and rice wine along with sesame and soybean oil, the basic stir fry gravy is easy to prep and add to your... - 30.4768
Kharoo Gos ( Basic Mutton Gravy )
1. Wash the meat and marinate in ginger-garlic paste with salt for half an hour.
2. Cut the onions finely, and roast to a light golden colour in 1/2 cup oil. Add the whole masala and fry well with the onions for a few minutes. Toss in the meat and cook till... - 35.4039
Golden Gravy
1. Combine all ingredients in a saucepan and cook over medium heat for 30 to 60 minutes or until split peas are tender.
2. Pour mixture into a blender and blend until smooth.
3. Return to saucepan. Adjust consistency with water or chicken bouillon, if... - 27.34
Tangy Rasam
If you have never tasted the Indian rasam, then you are definitely missing something. It is so tangy and so tasty that you will remember this forever. Watch this video to learn the easy technique of preparation. If you don't enjoy the tart taste, you may add... - 143.403
Indian Lamb Curry
This is one the simplest Indian Lamb Curry recipes that you can lay your hands on. Watch this video, follow the instructions and make this dish to wow your friends and family. Happy Cooking! - 129.716
Easy Homemade Chicken Gravy
Why use canned gravy or powered gravy mix when making it at home is just as easy? Chef John's attempt to bring down the powdered gravy mix industry is not in vain as his recipe to make basic chicken gravy for roasts is simpler than following the instructions... - 86.8682
Thanksgiving Vegetable Gravy
If you have roasted the turkey with vegetable but don't know what to do with the vegetable next, just try this quick gravy recipe out. Chef Keith Snow gives you a innovative idea how to prepare a delicious curry with left out vegetables and make it a... - 101.336
Fish Sauce Or Gravy
Fish Sauce Or Gravy has a Implausible taste.The Eggs and Lemon Juice gives the Fish Sauce Or Gravy Astonishing taste. - 29.123
Southern Fried Chicken And Gravy
Here is a healthy and tasty dinner your family is going to love. This Southern fried chicken and gravy owes its flavour to being marinated and dipped in sauce. Check out the video to find out what else goes into making this wholesome taste. - 79.4472
Italian Gravy
In a large pot, place the tomato puree, tomato paste, chicken or beef stock and the wine.
Heat a large frying pan and add the olive oil.
Saute the onions, garlic, celery, and carrot until they just begin to brown a bit.
Add to the pot along with all remaining... - 42.2905
Italian Gravy
In a large pot, place the tomato puree, tomato paste, chicken or beef stock and the wine.
Heat a large frying pan and add the olive oil.
Saute the onions, garlic, celery, and carrot until they just begin to brown a bit.
Add to the pot along with all remaining... - 44.1045
Shrimp In Cajun Red Gravy
Add 2 teaspoons of the Seafood Magic to shrimp and mix well to evenly distribute seasoning.
Reserve.
Melt butter in heavy 10-inch skillet over high heat.
Add olive oil and heat 1 1/2 minutes or until mixture comes to a hard sizzle.
Stir in onion, bell pepper,... - 37.1367
Chicken Smothered In Roasted Garlic With Sweet Basil Red Gravy
Heat oil in large skillet over high heat.
Season chicken with 1 tablespoon of the Poultry Magic.
Blend flour and 2 teaspoons of the Poultry Magic in another container.
Dust chicken pieces with seasoned flour.
Add chicken pieces to hot oil (large pieces and... - 37.956
Basic Pureed Meat Or Vegetable
Put ingredients into "Mini-Blend" container and process at PUREE until smooth.
To test for smoothness, rub a small amount between your fingers.
If any large particles can be felt, continue processing. (Add full amount of liquid for very young babies; decrease... - 17.3065
Basic Rice
If you are still trying to prepare your rice - nice and fluffy, just like the rice served in restaurants, then you should watch this video. Cooking rice properly is considered to be the most difficult task in kitchen. However, expert chef Sanjay has made this... - 134.482
Basic White Sauce Mix
Place the ingredients in a 1 pint jar, cover tightly, and shake well to mix.
Store in the refrigerator for up to 4 weeks.
Use for making cream sauces and gravies as directed below.
To Make Thin White Sauce or Gravy In a small heavy saucepan, blend 1/4 cup... - 24.1535
Basic Chicken Stock
This Basic Chicken Stock makes a handy base for many of my soups, broths and gravies. Try this spicy flavored chicken and vegetable extract. Feel free to express yourself here about this Basic Chicken Stock. - 34.4287
Basic Bechamel Sauce
Now is the time to make one of the 'mother sauces' of French cuisine, bechamel sauce!.Watch this video to learn the basic recipe of bechamel sauce. It's delicious, versatile and easy on the purse! This traditional white sauce is delicious with fish, pasta or... - 131.069
Basic Lamb Stew
Coat the Iamb chops with the seasoned flour.
Heat the oil in a saucepan.
Add the chops and brown on both sides.
Add the onions, carrots, parsnip, celery and apple and fry for 5 minutes.
Add the stock, jam and salt and pepper, and bring to the boil, stirring... - 38.6842
Basic Brown Or White Stew
Cut the meat in pieces, removing as much fat as possible.
Prepare and slice or dice the vegetables.
Put the flour in a paper or polythene bag and shake the meat in it until well coated.
Heat the fat or oil and fry the meat brown; add the vegetables and fry... - 34.9106
Basic Beef Mix
Combine onions, garlic, and oil in 5-qt casserole.
Cover.
Microwave at High 3 1/2 to 5 1/2 minutes, or until onions are tender-crisp, stirring once or twice.
Crumble ground beef into onion mixture.
Cover.
Microwave 14 to 16 minutes, or until meat loses its... - 33.3607
Basic Pot Roast
Basic Pot Roast is an irresistible main dish recipe that you simply can't resist. Try this Basic Pot Roast; I am sure you will have a huge fan following for this one! - 44.2289
Basic Fried Chicken
Cut chicken into 8 serving-size pieces 2 breasts, 2 wings, 2 thighs, 2 drum sticks.
(Simmer bony back pieces to make broth for gravy, if you wish.) Wash chicken, but do not dry.
This is important so skin will take on a thick flour coating.
Mix flour, salt,... - 34.1886
Basic Fried Chicken
Cut chicken into 8 serving size pieces—2 breasts, 2 wings, 2 thighs, 2 drumsticks. (Simmer bony back pieces to make broth for gravy, if you wish.)
Wash chicken, but do not dry.
This is important so skin will take on a thick flour coating.
Mix flour,... - 33.8655
Easy Basic White Sauce
1. Melt butter or margarine over low heat in medium-size, heavy saucepan. Watch it, as it should just melt not bubble and turn brown. (We like a wooden spoon for stirring.)
2. Have the flour, salt and pepper measured and ready. Stir quickly into melted... - 33.2858
Basic Meat Balls
MAKING
1. In a bowl mix all ingredients, except the consommé and form into 12 medium-size meat balls.
2. In a skillet heat the oil and brown meat balls on all sides.
3. Pour off any fat remaining in the skillet, add the consommé and sprinkle in the parsley... - 41.0755
Basic Minced Beef
GETTING READY
1) Remove the skin off the onion and chop. Place aside.
2) In a bowl, dissolve the stock cubes in 1 litre (11 pints) of boiling water.
3) In another bowl, dissolve cornflour in little water. Add some salt and pepper and gravy browning into the... - 47.0621
Basic Roast Turkey
GETTING READY
1. Preheat the oven at 325°.
2. Season the bird lightly with seasoned salt and stuff the neck cavity.
3. Flat the skin on neck over filling and spit to back of bird. Twist wing to rest them flat against skewered.
4. Stuff body cavity. Make... - 37.1215
Prawns In Hot Chilli Sauce
Grind ginger, garlic, chillies and cumin seeds to a paste.
Heat 3 tblsps oil and fry the ground paste nicely.
Add the tomatoes and the rest of the spices and cook till thick.
Put in the prawns, vinegar and cover with water.
Cook till the prawns are tender and... - 35.8694
Vegetarian Shepherd's Pie
Do you look to a shepherd’s pie as your comfort food? Well it can be made low cal, but yet tasty! Watch this video to learn how. The recipe is a little elaborate, so you will have to plan ahead when making it. Filled with the goodness of loads of... - 107.611
Soya Nuggets Curry
If a high protein food is your requirement, try this Soya nuggets curry. Rich in protein and high on taste, this recipe banks on the nutritional value of soya to offer a healthy dish. It is a good idea to start getting your kids accustomed to its taste. - 112.339
Curry Sauce
This Curry Sauce is a simple dish with the goodness of apples, rice flour and onions. Best served with rice, this Curry Sauce recipe also thickens the gravy and enhances the taste of dishes. - 44.9174
Very Easy Curry Sauce
€¢ To Basic White Sauce add the ingredients.
€¢ Microwave 2 minutes at MEDIUM. - 16.4701
Mirch Ka Salan
Mirch Ka Salan, a typical Hyderabadi dish is served as a Side-dish with Biryani/Pulao. Mirch Ka Salan is a thick gravy with a tangy taste and made with long Indian green chillies. As the chillies are de-seeded and initially boiled in hot water and later... - 48.052
Classic Indian Karhi
Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 102.38
Spanish Style Daube
Spanish daube is a super flavorful stew that has an aromatic braised beef with some Spanish flavors. Watch this fantastic video and make this incredible dish on a holiday for a relaxing meal. The recipe is nicely explained and appears to be impressive. Take a... - 118.302
Spiced Up Egg Salad Bagel
Today, the Chef shows us a recipe that would give us a break from the monotony of hamburgers. Spiced Up Egg Salad Bagel Burger is a delicious change. Its spicy, has eggs instead of meat sandwiched in bagel. Ideal for a quick breakfast. There is scope for... - 105.878
Duck Confit Part 2 - Sauce
If you have already roasted and cured the duck legs for duck confit and want to know how to finish the dish to serve it like a Michelin star restaurant does, follow this video by chef John as he teaches you how to make this French classic an irresistible... - 84.9531
Browned Meatballs In A Microwave Oven
Prepare basic meatballs except coat meatballs with 1 envelope (about 1 ounce) brown gravy mix and arrange in ungreased glass baking dish, 8x8x2 inches.
Cover with waxed paper and microwave until done, 7 to 8 minutes.
Drain off fat. - 18.4494
Jamaican jerk Chicken
This Jamaican “Jerk” style chicken is definitely meant for all spicy chicken lovers. Chef John shows us how to prepare the authentic fiery spice mix marinade that is rubbed on the meat before it’s grilled. The beauty of this recipe is its simplicity. It... - 91.462
Lamb Casserole
This Lamb Casserole makes a complete meal ! Try this lamb with mixed vegetables, rice and basic gravy and let me know if you like it ! Your suggestions for this Lamb Casserole are welcome. - 26.4451
Turkey Sausage Skillet
In medium skillet cook sausage, onion, and green pepper till meat is browned and vegetables are tender; drain.
Stir in Creamy Chicken Gravy Base and 2 cups water; cook and stir till mixture bubbles.
Stir in beans, turkey, and parsley.
Heat through.
Serve on... - 30.3079
Glace De Viande
Gently boil down the brown stock until there are about 2 cups.
This will require changing pans once.
The results should be dark and thick, like molasses.
Cool, and place in the refrigerator.
Cut into little blocks, cover with cornstarch, refrigerate, and use... - 21.6306
Original Glace De Viande
Gently boil down the brown stock until there are about 2 cups remaining.
This will require changing pans once.
The results will be dark and thick, like molasses.
Cool, and place in the refrigerator.
Then cut into little blocks, dust each with cornstarch,... - 20.9596
Yankee Pot Roast
1. Put meat into a 4-quart glass casserole. Sprinkle gravy mix over meat. Add onion and enough hot water to cover meat. Cover casserole with an all-glass lid.
2. Cook in microwave oven 30 minutes at SIMMER.
3. Turn meat over. Add carrots and potatoes to... - 27.2905
Yankee Pot Roast
MAKING
1 Into a 4-quart glass casserole,put meat.
2 Sprinkle gravy mix over meat.
3 Add onion and enough hot water to cover the meat.
4 Cover the casserole with an all-glass lid.
5 Cook in a microwave oven for 30 minutes at SIMMER.
6 Turn meat... - 39.8567
Swiss Steak
This swiss steak recipe is made with a roudn steak along with vegetables. Pounded and floured, the steak is roasted in gravy for a rich and filling meal. Sided with mashed potatoes, this swiss steak makes a complete dinner. - 38.8022
Potato Puff
1. Mix ham, onion, and mashed potatoes together.
2. Beat egg whites until stiff and fold into potatoes.
3. Sprinkle cheese on top, if desired. Garnish with paprika.
4. Bake at 350° for 1 hour or until puffy and golden brown.
5. While potatoes are baking,... - 28.3515
Pork Pie
In saucepan cook carrots and onion in 1/2 cup water for 10 minutes.
Do not drain.
Blend milk into flour; mix with chicken gravy.
Stir into carrots.
Cook and stir till slightly thickened and bubbly.
Stir in pork, olives, and dash pepper.
Bring to boiling.
Turn... - 44.2117
Beef And Cheese Biscuit Bake
In skillet brown the ground beef and chopped onion; drain off the excess fat.
Combine the beaten egg, 1/2 cup water, cheese, parsley, salt, and hot pepper sauce.
Sprinkle flour over meat mixture and stir in.
Add the egg mixture; cook, stirring constantly,... - 45.6502
Meatball Garden Dish
GETTING READY
1. Pierce the pack of peas and thaw peas in pierced package on High for 4 minutes.
MAKING
2. In a 4-quart casserole, cook Basic Meatballs on High for 5 minutes; stir once.
3. Pour broth and a soup-can of hot water.
4. Add potatoes, carrots and... - 47.3364
Quick And Easy Turkey Pot Pie From Leftover Crock Pot Roast Turkey
If you're looking for a pie dish to create from your leftover crock pot roast turkey, this is it. Never mind if you are making a pot pie for the first time or are a seasoned pro, you can ensure flavorful results with Betty's tried-and-true turkey pot pie... - 102.861
Surprise Package
1. Brown hamburger and drain off fat, OR cook rump roast.
2. Saute onion, celery, and carrots until tender.
3. Mix meat, onion, celery, carrots, peas, and tomato soup together. Put in the bottom of a casserole dish.
4. Top with mashed potatoes. Garnish with... - 31.5972
Savory Hamburger Mixture
Combine all the ingredients in a large bowl and mix well. Place 1 tbsp on a plate and cook on high for 2 minutes. Taste to test for flavour.
This is the basic, uncooked recipe to which sauces and liquids may be added for 'wet' dishes or eggs and breadcrumbs... - 27.4755
Bran Vegetable Meat Loaf
Preheat oven to 350°F.
In electric blender, combine tomato juice, onion, garlic, celery, carrot, parsley and green vegetable.
Process until completely pureed.
In a large bowl, mix remaining ingredients.
Add pureed vegetables, combining well, and put mixture... - 37.2156
Tomato Puree
This hot Tomato Puree is flavored with onion, mixed spices and other seasoning. This tomato puree is great as a dish in itself or goes well as a basic dish for another preparation. - 39.6487
Red-cooked Pigs Feet
This Red-Cooked Pigs' Feet is one of the best Pig feet dishes that I've ever tasted ! Try out this gravy pig meat with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red-cooked Pigs' Feet are welcome ! - 34.2715
Prime Rib Roast Of Beef
Score the fat on the top of the roast into diamond shapes.
Rub the pepper on the fat.
Cream together the soft butter, dry mustard and salt.
Spread on the red part of the meat (not on the fat).
Place the roast rib-side down in the pan.
Roast, uncovered and... - 35.5815
Soy Braised Duck
MAKING
Basic Stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs.
2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions.
3) Bring to a boil and skim off the surface scum.
4) Then simmer,... - 45.7029
Savory Country Meatloaf
If you want a classic European dish, then a meat loaf with some mashed potatoes and brown onion gravy is just the thing! A beautifully cooked dish by Chef David. Check out the video to see how this dish turns out! - 107.353
Five Spice Beef
MAKING
Basic stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs.
2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions.
3) Bring to a boil and skim off the surface scum.
4) Then simmer,... - 45.3515
Polenta
The literal translation for the Italian word Polenta is "mush". Boiled cornmeal for an edible starch is a found in countless cuisines all over the world. Formerly a peasant food, this is finding upscale ways to hit supermarket shelves and restaurant menus... - 32.8873
Chicken And Dumplings
In large Dutch oven add enough water to chicken to cover.
Add celery, carrot, onion, 2 sprigs parsley, bay leaf, salt, and 1/4 teaspoon pepper.
Cover; bring to boiling.
Simmer till done, 1 1/2 to 1 3/4 hours.
In mixing bowl combine Basic Biscuit Mix, snipped... - 45.6741
Roast Chicken With Almond Dressing
Pre-cook giblets.
Melt butter in skillet and saute almonds, celery, onion and mushrooms until onion is soft, about 5 minutes.
Add skillet mixture to dressing bread, along with parsley and broth. (Chopped giblets may be added to dressing or reserved for... - 37.3516
Steak Etouffee
Sprinkle Meat Magic evenly over both sides of steak pieces.
Reserve.
Heat oil in 8-quart heavy saucepan over high heat, 2 1/2 to 3 minutes or until oil just starts to smoke.
Coat seasoned meat with flour and cook, in a single layer, in hot oil.
Cook about 5... - 35.1353
Kharu Gosht Athwa Khari Murghi
Heat fat in a pan and fry onions with whole spices till onions are light brown.
Add half cup water and simmer till onions are mushy and water has evaporated.
Add ginger, garlic, turmeric, cumin powder and salt and saute for 1-2 minutes.
Add tomatoes if used... - 45.2774
Whole Wheat Biscuits
GETTING READY
1. In a large basin, sift together the dry ingredients.
2. Preheat the oven to 450°F
MAKING
3. Make a well in the center of the flour mixture and add liquid all at once.
4. Combine with dinner fork to form a stiff dough.
5. Add a little more... - 39.3298
Chicken A La Frangaise
Chicken A La Frangaise is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Chicken A La Frangaise recipe! - 43.3285
Quick And Easy Chicken Pot Pie
Ditch the Sunday roast routine and try making a homely pie instead. Not only is it low on effort, but easy on time too. Betty whomps up for her viewers a delightful, gorgeous looking chicken pot pie recipe using fresh chicken and frozen vegetables and... - 109.361
Stuffed Shoulder Of Lamb
In a pan combine fruit, onion, lemon peel, rosemary, and the 2/3 cup water.
Cook, uncovered, over medium heat, stirring often, until liquid is absorbed
Let cool.
Sprinkle inside of lamb with salt and pepper to taste.
Spread 1/2 of fruit mixture over inside... - 37.1152
Buttermilk Marinated Southern Fried Chicken
Southerners love their fried chicken and here is the buttermilk marinated fried chicken thighs; sounds like a perfect way to bribe your loved ones for the small favors you need! Here chef talks about leaving the marinade overnight, which makes it a perfect... - 144.472
Creamy Mash Potato
Mash potato is by far the most common side dish globally. This video shows how to prepare mash potato sour cream and butter, making it extra creamy. Also this mash potato is loaded with flavor as the optional seasoning makes it tastier and brings out a... - 135.869
Hyderabadi Murg Biryani
Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste.
Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476
Hot N Spicy Mushroom Curry
Wash Mushrooms & them into halves. Keep aside
Heat 4 tbs oil in a wok. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste, green chillies, curry leaves, turmeric powder & saute until onions turn light brown.
Add chopped... - 44.7928
Vegetarian Noodle Lasagna
A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.2271
Venison Shepherd's Pie
Sometimes a small change in a recipe makes a big difference, like this venison shepherd's pie. By using venison it has become not only light as compared to the traditional one but also tastes different. Take a look at the video for the quick steps and cook up... - 113.43