MAKING 1) Into a bowl, beat the eggs, then add the condensed milk and whole milk and beat well 2) Pour them evenly into ramekins or custard cups 3) Place them in a pan of water filled up to two thirds of the sides of the cups 4) Bake them at 350 F for an hour... - 36.9317

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Pierce the bottom of the dough with a fork. MAKING 5) Place the... - 41.6363

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry in hot oven 400°F for 15 minutes or until the... - 43.0819

GETTING READY 1) Preheat the oven to 375°F. 2) Roll out the pastry dough on a floured surface. Take an 8-inch flan ring over a baking sheet and line with the pastry sheet. 3) Take half the amount of the red currant jelly and spread it over the pie... - 46.6976

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Bake without any filling in the oven for 15 minutes. MAKING 5) In a... - 42.6687

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and sauté onion until... - 44.482

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 9 inch flan ring and set on a baking sheet. 4) Pierce the base of the pastry dough with a fork. MAKING 5) In a... - 40.7395

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and saute leeks and bacon until... - 42.5999

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes. 4) Filling:... - 46.7197

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) In a bowl, beat the butter and sugar together, until... - 43.0988

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In... - 44.5592

GETTING READY 1) Preheat the oven to 220°C/425°F or Gas Mark 7. 2) Roll out the dough on a floured surface and line a 8 inch flan dish. MAKING 3) In a bowl, beat the butter and sugar together until light and fluffy. 4) Then gradually beat in the egg and... - 44.9142

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inchflan ring placed on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes, then remove the foil... - 46.2168

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 4 patty tins of 4 inch each and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15... - 44.8694

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inch flan dish, then refrigerate until chilled. MAKING 3) Bake the pastry crust blind in the preheated oven for 20 to 30 minutes. 4) In... - 45.817

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Place the kippers in the base of the pastry case . 5) In a... - 38.5456

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) On a floured surface, roll out the dough and use it to line a 7-inch flan ring that has been set on a baking sheet. 3) Prick the dough-'s bottom and spread with lemon curd. 4) In a bowl,... - 44.4049

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. Reserve the trimmings. MAKING 4) In a bowl, beat well together spinach,... - 40.7307

GETTING READY 1) Preheat the oven to 400°F. 2) Dredge the aubergine slices with salt and allow marinating for 30 minutes. 3) Dust flour over the working table and roll out the dough. 4) Using the rolled dough sheet line 8 inch flan ring and set on a baking... - 44.6091

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) In a pan, melt the... - 44.7257

Rub the butter and lard into the flour and salt in a bowl until the mixture resembles fine breadcrumbs. Sprinkle the milk over it, a little at a time, as you may not need it all. Stir lightly until the mixture forms a soft ball. Roll out the pastry on a... - 25.4987

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) Spread the marmalade at the bottom of the prepared flan... - 45.4654

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Cut the asparagus to the size the pastry case. 5) Put the cut... - 41.2813

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 7 inch fluted flan ring place on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes. 4) Place the... - 40.8602

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out 1/2 of the dough on a floured surface and line a 8 inch flan ring placed on a baking sheet. MAKING 3) Prick all over the dough and arrange the peaches at the bottom of the pastry... - 40.0451

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch fluted flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) Bake the pastry crust blind in a preheated oven... - 40.2077

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet. MAKING 3) In a bowl, combine the mincemeat and apple together and spoon into the pastry... - 38.7437

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) Place the tomatoes and... - 42.1551

1. Make Basic crumb crust, combine crumbs, sugar and spice. 2. Mix in melted butter; the mixture should stick together when pressed (dry crumbs may need a little more fat). 3. Press mixture evenly over base of a 9-inch pie plate or flan case. 4. Bake 5 to 8... - 47.5342

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 9 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) In a pan, sauté... - 44.1412

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) With the rolled dough line a 8 inch flan ring set on a baking sheet. MAKING 4) In a pan, melt the butter and saute the onion and bacon until lightly... - 46.4148

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) With the rolled dough line a 8 inch flan ring set on a baking sheet. 4) Bake the pastry case without any filling for 15 minutes. 5) Pour off the... - 45.133

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 12 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) Place the celery,... - 45.3646

GETTING READY 1) Preheat the oven to 425°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Pour off the oil from the sardines into a pan. MAKING 5) Heat the... - 45.3998

GETTING READY 1.Preheat the oven to 400 degrees. 2.Roll the dough on a flored surface and line it on 4 flan dishes. 3.Bake for 20 minutes until the crust is set. MAKING 4.In a bowl, mix cod, eggs, crabmeat, salt and pepper. 5.Put the mixture equally in each... - 39.9366

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In... - 44.9554