-
Home
- »
Recipes
- »
Egg
- » Basic Egg
Basic Egg Recipes
Enjoy our collection of basic egg recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic egg recipes.
CL: 7
Basic Whole Egg Mayonnaise
Basic Whole Egg Mayonnaise- The secret behind my mothers tasty and perfect mayonnaise lies in this recipe! A great Basic Whole Egg Mayonnaise can definitely do wonders for you! So, what are you waiting for! - 34.5183
Basic Stuffed Eggs
MAKING
1) Mash and blend the egg yolks with rest of the ingredients until creamy.
2) From a pastry bag with a nozzle, pipe the mixture into the whites.
3) Place the stuffed eggs in the refrigerator and allow to chill for half an hour.
SERVING
4) Garnish... - 31.8751
Basic Creamed Eggs
MAKING
1) In a bowl, combine all the ingredients and mix them well.
SERVING
2) Serve the creamed eggs with the toast, muffins, puff pastry shells, boiled rice, frizzled ham, cooked asparagus or broccoli. - 30.5172
Basic Steamed Eggs
1. Mince scallions. Heat (but do not boil) stock.
2. Beat eggs very lightly; then combine with sherry, oil, salt, sugar and scallions.Slowly stir in heated stock. Transfer mixture to a shallow heatproof dish.
3. Steam over low heat until eggs are custard-like... - 25.7019
Basic Pan Fried Egg Foo Yung
1. Beat eggs; then season with salt.
2. Shred or dice meat and vegetables Mix well with eggs.
3. Heat oil. Spoon 2 to 3 tablespoons of egg mixture into pan to make one small omelet. (Fry each omelet separately.) Turn it over when bottom is done and brown... - 21.1901
Basic Deep Fried Egg Foo Yung
1. Follow steps 1 and 2 above. (You may, if you wish, not beat the eggs first but stir them in with the meat and vegetables until well mixed.)
2. Heat oil until it foams (it should be about 2 1/2 inches deep). Carefully drop egg mixture into oil with a ladle,... - 21.0158
Korean Bibimbap
Bibimbap is a signature Korean dish. The classic dish is quite simple to make. The ingredients are stirred together thoroughly just before eating. Check this video for more detail. -