Basic Eclair Recipes

Enjoy our collection of basic eclair recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic eclair recipes.
SL: 16
Basic Eclairs

In saucepan melt butter or margarine in boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time; beat after each addition till... - 33.2712

Basic Eclairs

In saucepan melt butter in boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time; beat after each addition till smooth. Shape on... - 31.2351

Vanilla Eclairs

Vanilla Eclairs! Searching for a popular and tasty dessert? Then Vanilla Eclairs is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight! - 39.5813

Coffee Ice Cream Eclairs

Prepare Basic Eclair dough. Using about 1/4 cup dough for each eclair, drop from spoon onto greased baking sheet 2 inches apart, leaving 6 inches between rows. Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top. Bake and cool... - 41.0798

Coffee And Ice Cream Eclairs

Prepare Basic Eclair dough. Using about 14 cup dough for each eclair, onto greased baking sheet drop dough from spoon 2 inches apart, leaving 6 inches between rows. Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top. Bake,... - 39.3079

Vanilla Eclairs

Prepare Basic Eclair dough. Put dough through a pastry tube or spread with spooh, making strips 4 x 1 1/2 inches on greased baking sheet. Bake and cool as directed in Basic Eclairs recipe. For filling prepare pudding mix according to package directions,... - 39.0708

Banana Split Eclairs

Banana Split Eclairs is simply super delicious. Prepare this yummy Banana Split Eclairs and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes! - 42.2691

Coffee Filled Eclairs

This Coffee Filled Eclairs is a dessert. Enjoy this amazingly delicious Coffee Filled Eclairs and share your feelings with us! - 31.7295

Chocolate Eclairs

1. Make the full recipe for Basic Cream-Puff Paste. 2. Attach a large, plain tip to a pastry bag; spoon paste into bag. Press dough out into twelve 4-inch strips, 1 1/2 inches apart, on a large cookie sheet. Or, you may spoon paste into finger-length... - 31.5436

Boston Cream Eclair Cake

Preheat oven to 400 °F. Butter 2 9- or 10-inch layer cake pans. Divide Basic Cream Puff Pastry between pans, and spread with spatula, making sure to touch all edges. Sprinkle with cinnamon. Bake on middle shelf of oven for 20 minutes. With a spatula, press... - 36.5277

Choux Pastry

1 Sieve the flour. 2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts. 3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 32.7531

Lemon Filled Cream Puffs

Lemon Filled Cream Puffs is a tasty and addictive pastry that I simply cant get enough of. Even my guests complaint good naturedly about how they simply cant stop taking extra servings of this wonderful Lemon Filled Cream Puffs. Don€™t miss this! - 30.8501

Basic Cream Puff Paste

1. Bring water, butter or margarine, sugar and salt to a full, rolling boil in a large saucepan. 2. Add flour all at once. Stir vigorously with a wooden spoon until mixture forms a thick, smooth ball that leaves sides of pan clean. Remove from heat; cool... - 25.1818

Basic Choux Pastry

MAKING 1. In a saucepan, pour water and place fat and sugar , then heat it untile the fat melts 2. Once the fat has melted, remove the pan from the heat, and stir in the flour, now place the pan on low heat and cook thoroughly, keep stirring until the mixture... - 32.6664

Basic Cream Puff Pastry

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996

Beaten Sponge Cake

Prepare and measure all ingredients. Grease an 8-inch (20-cm) springform cake pan. Preheat the ovento375°F(190°C). Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle. For cream puffs, pipe small round shapes onto the... - 34.0315

Quantcast