Basic Dough Biscuits Cinnamon Recipes

Enjoy our collection of Basic Dough Biscuits Cinnamon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Basic Dough Biscuits Cinnamon recipes.
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Cinnamon Rolo Rolls

Looking for fun and creative Christmas sweet treats to serve at your party? Make some cinnamon rolls with a creative spin! All you need are 2 simple ingredients, cinnamon rolls and rolos and while these bake in the oven, you can get ready for the party! These... - 125.511

Basic Biscuits

Why not try this Basic Biscuits? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Basic Biscuits to believe it! - 36.4527

Basic Sweet Dough

Dissolve yeast in warm water. Add milk, sugar, salt, and butter. Stir in about 1 cup of flour to make a batter. Add egg and beat for 1 minute. Stir in 1 more cup flour and beat to form soft dough. Turn out on floured board and knead until smooth and elastic,... - 20.9712

Basic Sweet Dough

Sprinkle yeast into milk. Stir until yeast is dissolved. Add oil, honey, salt, eggs, and grated rind and lemon juice. Stir well. Stir in flour and spice. Dough should be softer than for loaf bread. Place the dough on a lightly floured board and knead. Put in... - 43.7111

Basic Bread Dough

Mash the yeast with the pinch of sugar and 2 tablespoons of the water in a small bowl until smooth. Set aside in a warm, draft-free place for 15 minutes or until the mixture is puffed up and frothy. Sift the flour and salt into a mixing bowl and work in the... - 33.9277

Basic Sweet Roll Dough

Dissolve yeast in lukewarm water. Add sugar, salt and eggs. Add flour alternately with melted shortening. Mix. This is a very soft dough. Let rise 1 1/2 hours. Shape for cinnamon rolls or coffee cake. Rise 1 1/2 hours. Bake at 375 degrees for 15... - 34.8731

Rich Sweet Dough

Dissolve yeast in warm water. Combine dissolved yeast and remaining ingredients in large mixing bowl. Beat until smooth, about 1 minute. Dough will be very soft. Cover with a damp cloth. Place in refrigerator for at least 2 hours, or overnight. Shape as... - 38.3153

Basic Spiced White Bread

To make Cinnamon Bread, add the 1/2 cup melted butter and the 6 tablespoons sugar to the basic dough after mixing in 3 cups of the flour. Mix together the 1/2 cup sugar, 4 tablespoons butter, cinnamon, and nutmeg. Before the last rising, divide dough into... - 29.2482

Basic Biscuits

Turn Basic Biscuit Mix into a mixing bowl; make a well. Add the water all at once. Stir quickly with fork just till dough follows fork around bowl. On lightly floured surface knead dough 10 to 12 strokes. Roll or pat to 1/2-inch thickness. Dip 2 1/2-inch... - 24.4822

Basic Biscuits

GETTING READY 1) Heat the oven to 450° to 500°F and lightly grease a baking sheet. MAKING 2) In a bowl, sift 2 cups of the flour with the baking powder and salt. 3) With a pastry blender or fork, or work in with your fingers, cut in the shortening. 4) Add... - 35.6578

Basic Cardamom Biscuits

Sieve flour, baking powder and soda bicarb together in a large mixing bowl. Beat butter, cream and sugar till creamy. Remove the skin of cardamoms and crush the seeds slightly. Mix butter mixture, flour and cardamom together. Knead to a hard dough with... - 40.8386

Cinnamon Tea Biscuits

GETTING READY 1. Preheat oven to 375°F. 2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside. MAKING 3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter. 4. Add egg... - 45.9333

Cinnamon Petal Biscuits

Grease eight 2-inch-diameter muffin pans. Stir together the first 5 ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir just till dough clings together. Knead gently on lightly floured surface (10 to 12... - 40.7393

Cinnamon Currant Biscuits

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in currants. Add 3 1/2 tablespoons milk, tossing with a fork just until moist. 3. Turn dough... - 29.5373

Basic Raised Biscuit

Soften cake or dried yeast in 1/8 cup stock with honey, oil and salt. Let rise for 10 minutes. Add rest of stock and all other ingredients and blend thoroughly. Oil dough. Place in bowl and cover. Let rise for 1 hour in warm place. Knead dough on floured... - 33.0451

Cinnamon Currant Biscuits

GETTING READY 1. Preheat your oven to 400° F MAKING 2.In a bowl, combine flour, sugar, baking powder, cinnamon and salt 3.Cut the butter into it with a pastry blenderor with two knives to give it the texture of a coarse meal; add in the currants and stir 4.... - 46.5495

Cinnamon Petal Biscuits

Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir only till dough follows fork around bowl. Turn out on lightly floured surface; knead gently 1/2 minute. Roll to 16x12-inch rectangle, 1/4 inch... - 37.6451

Vegan Cinnamon Biscuits

GETTING READY 1. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 2. Take a baking tray. Oil it lightly and then flour it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix all the dry ingredients together and sieve it. 5. Add the above... - 39.8277

Cinnamon Biscuits

Do you like baking biscuits at home? Here is Candra showing you how to make biscuits. The good part about baking at home is you can improvise on the recipe as you like. Try out this simple recipe, and work with whatever flavors work for you! - 99.3535

Peach Cobbler With Cinnamon Swirl Biscuits

For topping, mix flour, 1 tablespoon of the brown sugar, the baking powder, salt, and soda. Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in the center. Add milk all at once to dry ingredients. Stir just... - 41.5046

Baking-powder Biscuits

Sift flour, baking powder and salt into mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture has texture of quick-cooking oatmeal. Add milk; stir with fork to make soft dough. An extra tablespoon of milk may be used if mixture seems... - 33.4363

Up And Down Biscuits

Grease twelve 2 1/2-inch muffin cups; set aside. In a large bowl stir together flour, baking powder, cream of tartar, and salt. Using a pastry blender, cut in shortening until the mixture resembles coarse crumbs. Make a well in the center of flour... - 33.1565

Biscuits

Mix dry ingredients thoroughly. Mix in shortening only until mixture is crumbly. Add most of milk; stir to mix. Add more milk as needed to make dough that is soft but not too sticky to knead. Knead dough gently on lightly floured surface 10 to 12 times. Form... - 32.3424

Hot Water Biscuits

Sift together dry ingredients. Rub in butter. Add beaten eggs and milk. Work up into a firm dough; turn onto a well floured board. Roll out dough to desired thickness; cut into rounds. Drop a round into a saucepan three quarters full of boiling water; leave... - 36.8559

Rich Biscuits

Sift flour, baking powder, salt, cream of tartar, and sugar together. Cut in shortening until mixture resembles coarse crumbs. Add milk and stir with fork until soft dough is formed. Turn out on lightiy floured board and pat or roll lightly 1/2 inch... - 29.1499

Cinnamon Cookies

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, lemon rind and salt; mix... - 28.7253

Cinnamon Chocolate Cookies

Melt margarine and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 44.0494

Basic Spritz Cookies

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg and vanilla. Combine flour, baking powder, and salt in a mixing... - 38.0984

Basic Drop Cookies

Preheat oven to 350 F. Measure together the first 5 ingredients onto waxed paper. Stir thoroughly to blend. Mix shortening with sugar and egg until creamy, in large bowl. Combine applesauce and soda. Blend into creamed mixture alternately with dry... - 45.5176

Up & Down Biscuits

1 Grease twelve 2 1/2-inch muffin cups. Set aside. 2 In a medium mixing bowl stir together flour, the 3 tablespoons sugar, baking powder, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry... - 34.4437

Pants Biscuits

Cream shortening and the 1/2 cup sugar until fluffy. Stir together flour, baking powder, and salt. Gradually add dry ingredients to creamed mixture alternately with milk, mixing until blended. Roll out dough on lightly floured board to 1/4-inch... - 36.9277

Yammy Biscuits

Place biscuit mix in large bowl and cut yams and butter into it. Add a pinch of cinnamon if desired. Mix well. Knead on floured board until dough is not sticky. (Knead in additional biscuit mix, if necessary.) Pat out to 1/2-inch thickness and cut into... - 30.6349

Shrewsbury Biscuits

Set oven to 180°C (350°F). Sift flour into bowl. Add butter and work with finger-tips until mixture resembles bread crumbs. Sprinkle with salt and mix again. Add sugar, rosewater and spices if used, mix well and add egg. Knead into a dough. Roll out and cut... - 39.6239

Spicy Biscuits

This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me know. - 36.7599

Baking Powder Biscuits

My Baking Powder Biscuits are very popular among my friends. You will love these biscuits for its simplicity and also for the variety of cookies you can preparer. Among the Baking Powder Biscuits the Marmalade Biscuits are my favorite! . I often pamper myself... - 37.869

The Three Bears Cookies

Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the lemon rind. Sift... - 42.0755

Gingerbread Men

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do... - 41.2712

Cornish Fairings

Lightly grease two baking trays. Sift the flour, baking powder, bicarbonate of soda and spices into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the sugar, then warm the syrup in a saucepan and stir it into the... - 35.7641

Sweet Potato Biscuits

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium... - 42.8698

Shrewsbury Butter Biscuits

Sift flour onto a clean working surface or into a large bowl. Make a well in center of flour; add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead ingredients to a smooth dough. Press into a ball and wrap in foil or plastic... - 36.4132

Mango Pineapple Shortcakes With Gingerbread Biscuits

To Make Filling: Peel mangoes with vegetable peeler. Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade. Process until pureed. Remove to a small bowl and stir in remaining ingredients. Refrigerate... - 41.7064

Cherry Peach Dumplings

These Cherry Peach Dumplings are a treat ! These fruity dumplings with cinnamon and clove seasonings with lemony flavorings are sure going to win you over. Try these Cherry Peach Dumplings this weekend for your family with chicken or meat or with any other... - 38.9352

Short Crust Pastry

Short Crust Pastry is a crust used for tart or pie. The all purpose flour with salt, lard and butter make the Short crust pastry a perfect base of pie. - 31.5318

Butterscotch Biscuits

Grease 12 medium muffin cups (2 1/2 inches in diameter). Place 2 teaspoons butter, 2 tea spoons sugar and 2 or 3 pecan halves in each muffin cup; sprinkle cinnamon on top. Prepare dough as directed on buttermilk baking mix package except-spoon dough on... - 28.3118

Pin-wheel Biscuits

2 tsp. melted butter, 1/4 cup sugar, 2 tsp. nutmeg or cinnamon. Roll Baking Powder Biscuit dough into a rectangular sheet 1/4 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon and roll up from long side like jelly-roll. Cut in 3/4 inch... - 20.3116

Red Lobster Biscuit

Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542

Molasses Spice Cookies

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter... - 46.9861

Harvest Cheesecake

Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery show. - 44.0258

Sweet Butter Cookies

Butter Cookie is an amazingly delicious cookie recipe version. An easy to make snack recipe, you will simply find this Butter Cookie both mouth-watering and amazingly tempting. - 39.7013

Oatmeal Biscuits

1. Combine Oats Mix and milk in a bowl; stir with a fork to a soft dough. 2. Turn dough onto a lightly floured surface. Knead with fingertips 10 times. Roll out to 1/2 inch thickness. Cut with a floured 2-inch round cutter. Put onto an ungreased cookie... - 18.5216

Beef And Cheese Biscuit Bake

In skillet brown the ground beef and chopped onion; drain off the excess fat. Combine the beaten egg, 1/2 cup water, cheese, parsley, salt, and hot pepper sauce. Sprinkle flour over meat mixture and stir in. Add the egg mixture; cook, stirring constantly,... - 45.6502

Orange Peanut Biscuits

Sift the flour and the cinnamon together and mix in the nuts. Cream the margarine with the sugar and then beat in the orange squash. Fold in the flour, cinnamon and peanuts a metal spoon to make a soft dough. Take small pieces of dough and roll into... - 36.7253

Sausages And Apple Biscuits

Sausages And Apple Biscuits is simply a delicious side dish recipe. A deadly combination of sausages and biscuit dough will surely tempt you to prepare this Sausages And Apple Biscuits on every party! - 40.2436

Chocolate Hazelnut Biscuits

Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is best for this). Knead dough lightly until smooth and chill 30... - 31.6729

Up And Down Biscuits

1. Grease twelve 2 1/2-inch muffin cups; set aside. In a medium bowl mix flour, the 3 tablespoons sugar, baking powder, cream of tartar, and 1/2 teaspoon salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Make a well in the... - 31.6321

Whole Wheat Biscuits

GETTING READY 1. In a large basin, sift together the dry ingredients. 2. Preheat the oven to 450°F MAKING 3. Make a well in the center of the flour mixture and add liquid all at once. 4. Combine with dinner fork to form a stiff dough. 5. Add a little more... - 39.3298

Sugary Raisin Biscuits

About 15 minutes before serving: Preheat oven to 450°F. Brush biscuit tops generously with some of melted butter. Combine raisins, sugar and cinnamon; sprinkle over biscuits. Fold biscuits in half, pinching dough to seal edges securely. Place on cookie... - 33.5621

Baking Powder Biscuits

GETTING READY 1) Preheat oven at 450°F. MAKING 2) Sift the flour, baking powder, and salt. 3) Add in the shortening to the mixture, until it appears coarse. 4) Then add the milk and make a soft, smooth dough. 5) Take a flour-dusted board and knead the dough... - 36.1716

Fried Biscuit Puffs

Stir together flour, baking powder, and salt. Cut in the shortening till mixture resembles cornmeal. Gradually add the water, stirring with a fork (dough will be crumbly). Turn onto floured surface; knead into a smooth ball. Divide dough in half; let stand 10... - 36.0576

Orange-glazed Biscuits

Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups. Sift together flour, baking powder and salt; cut in shortening. Add milk, and stir with fork to make soft dough. Place on lightly floured board, and knead gently... - 39.2246

Turkey Biscuit Ring

Cook onion and celery in margarine till tender. Add 1/2 cup soup and dash pepper. Stir in turkey; set aside. Blend next 3 ingredients and 3/4 cup water. Stir till dough follows fork around bowl. On floured surface knead dough 10 to 12 times; roll or pat to a... - 44.6438

Chocolate Biscuits

Cream the butter until it is light and fluffy. Add the sugar gradually until the colour is very pale. Sift in the flour, cinnamon powder and cocoa, stir in a little at a time until it is smooth. Finally add the vanilla essence. With your hands roll about a... - 37.7596

Ginger Nut Biscuits

Sift the flour, sugar, soda, cinnamon, salt and ginger into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Beat the egg and syrup together, then gradually beat into the flour mixture to form a stiff dough. Roll into small balls and... - 30.4524

Cinnamon Bread

Lightly spray two 10-x-5-inch loaf pans with vegetable oil. Make dough for Basic Bread and let rise the first time. Roll out dough and spread with half of the margarine. In a small bowl, mix sugar and cinnamon together. Reserve 1 tablespoon for topping and... - 33.7803

Bohemian Raisin Biscuit Kolachy

Heat oven to 375°F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat 7 minutes or until mixture thickens, stirring occasionally. Cool. Separate dough into 10 biscuits. Combine sugar and cinnamon. Dip both sides... - 40.224

Crunchy Biscuit With Whole Sesame Seeds

MAKING 1) In a mixing bowl, combine all the ingredients except oil. 2) With your hands, prepare a firm dough. 3) On a lightly floured surface, roll the dough into a shape of sausage. 4) Then, cut the dough into slices. 5) In a frying pan, heat oil. 6) In the... - 39.4786

Baked Low Carb Garlic Cheddar Biscuits

Are you on a low carb diet and wondering what to have as a snack? Try these Baked Low Carb Cheddar Biscuits. These are perfect to munch on, or a great lunch put together with some crisp greens. Taka a look at the video for the ingredients and directions. - 117.102

Sugar Crusted Biscuit Puffs

Heat oven to 375°F. In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon filling onto center of each circle. Fold dough over filling, covering completely; seal well,... - 40.3558

Orange Pinwheel Biscuits

Combine butter, orange juice, 1/2 cup sugar and grated rind, and heat just until butter melts and mixture is well blended. Pour into a baking pan measuring about 6 by 10 by 2 inches. Roll out biscuit dough 3/8 inch thick, in a 9 x 12 inch rectangle, and... - 32.2246

Raisin Drop Biscuits

Thoroughly stir together the flour, 1/2 cup sugar, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Stir in raisins and peel. Combine eggs and milk; add all at once to dry mixture. Stir quickly just till dough clings... - 39.7201

Apple Biscuit Tatin

Combine 1/4 cup brown sugar and 2 tablespoons reduced-calorie margarine in a 10-inch cast-iron skillet. Cook over medium heat until mixture bubbles, stirring frequently. Combine apple, cornstarch, and cinnamon in a large bowl; toss gently. Layer apple mixture... - 39.1978

Praline Biscuits

Light, fluffy praline biscuit is a total treat to eat and tastes great when served fresh out of the oven. In this video recipe, Betty shows how to whomp up this delectable treat in a couple of simple steps. Serve these oven fresh goodies to your guests or... - 104.657

Homemade Biscuit Mix

GETTING READY 1) Sift the flour, salt and baking powder together. MAKING 2) Cut in the shortening until the mixture has an even breadcrumb texture. SERVING 3) Store this mixture in a covered container in the... - 28.9914

Classic Chicken Stew And Biscuits

Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.854

Honey Biscuits

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the honey, sugar and butter. Carefully work in all the remaining ingredients. 3) On a floured board, roll out the dough to thickness of 1/2-inch and then cut into 40 small... - 38.8846

Strawberry Shortcake With Yogurt Biscuits

1. Toss the berries with 2 teaspoons of brown sugar. 2. In a small bowl mix together the sour cream, lemon zest and remaining brown sugar. 3. Preheat the oven to 450°. 4. In a large bowl stir together 1 1/4 cups of the flour, the baking powder, baking soda,... - 35.0754

Festive Biscuit Strips

In a bowl, combine flours and cinnamon. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, stirring with a fork until mixture forms a soft dough. Fold in the cranberries, orange, pineapple and cherries. Turn onto a lightly floured... - 44.942

Biscuits With Cream Cheese Hearts

In a small bowl, combine sugar and cinnamon. In another small bowl, combine almond extract and butter. Dip each piece of cheese in butter, then roll in cinnamon-sugar mixture; lay pieces side-by-side on waxed paper. Mix almonds with remaining cinnamon-sugar... - 36.4638

Cinnamon Bread

GETTING READY 1) Preheat the oven to 375°F. 2) Make the dough for basic bread and let rise the first time. 3) Roll out the dough and spread with half of the margarine. 4) Mix the sugar and cinnamon together and sprinkle over the dough. Reserve 1 tablespoon... - 40.355

Cinnamon Rolls

Roll each half of Basic Sweet Roll Dough into a 12x8-inch rectangle. Brush each piece with half the melted butter or margarine. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with raisins, if desired. Roll up each piece jelly-roll style, starting... - 35.8218

Glazed Cinnamon Twist

GETTING READY 1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm 2. In a large bowl, put moderately hot water and sprinkle yeast. Stir... - 47.4791

Cinnamon Or Apple Rolls

Cinnamon Or Apple Rolls has a mouth watering taste. The nuts gives the Cinnamon Or Apple Rolls a different taste. - 27.7122

Cinnamon Oat Cakes

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 300° F MAKING 3. Into a large basin, sift flour with salt and cinnamon 4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it... - 42.4373

Basic Tea Ring

Prepare dough and let rise; punch down and roll on a lightly floured board into a rectangle about 12"x17". Brush with melted butter. Mix nuts, sugar, and cinnamon and sprinkle evenly over dough; roll up from longest side jelly-roll fashion and place seam side... - 38.886

Cinnamon Loaf

MAKING 1. Combine egg, biscuit mix and milk. 2. Mix well. 3. Turn dough out onto floured board and knead lightly. 4. Roll into loaf shape. 5. Spread with butter. 6. Sprinkle with mixture of cinnamon and sugar. 7. Roll, beginning at long edge. 8. Seal. 9.... - 42.0841

Cinnamon Scones With Strawberry Butter

Preheat the oven to 400°. Into a large bowl sift together the flour, cinnamon, and salt. Cut in the butter. In a separate bowl beat together the egg and milk, and add the sugar. Add the milk mixture to the dry ingredients and mix until a soft but not sticky... - 41.1669

Cinnamon Doughnuts

With a mixer, beat the butter thoroughly in a large mixing bowl. Beat in the sugar. Add the egg yolks, one at a time, beating until light in color. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger in another bowl. Stir into the butter... - 38.999

Speculaas Or St. Nicholas Cookies

Cream the butter and shortening with both sugars. Sift the flour, almonds, baking powder, cinnamon, salt, nutmeg and cloves. Add the dry ingredients to the butter mixture alternately with the cream and form the mixture into a ball. Divide the dough in half,... - 40.9501

Yogurt Bran Bread

Grease and line a large 9 x 5 x 3-inch loaf pan. Place the flours, bran, cinnamon, salt, and baking soda in a large bowl. In a smaller bowl beat the egg with the brown sugar, the oil, grated rind and the yogurt and pour into the dry ingredients. Quickly beat... - 41.5809

Bite Size Pizzas

Roll dough 1/4 inch thick; cut in 2 inch rounds. Place on baking sheet. Top with tomato sauce and oregano, then one or more of remaining ingredients. Bake at 425° for 10 to 12 minutes. - 23.4193

Chocolate Ricotta Pie

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137

Foundation Sugar Cookies

Cream shortening, add sugar gradually and cream well. Add milk and vanilla to beaten eggs. Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill. Roll out small portions of dough at a time to 1/4 inch thickness... - 40.9726

Tea Dainties

Cream shortening. Add sugar slowly and cream thoroughly, add egg. Sift dry ingredients together and add to the first mixture. Divide dough into as many parts as colors desired. Vanilla is best in an uncolored dough. Use all alcohol based flavoring in the... - 39.4944

S Cookies

Cream shortening, sugar and eggs together until smooth. Add almond extract and the flour. The dough should be smooth and not stick to the fingers. Make a ball about the size of a hickory nut and roll out to the thickness of a lead pencil. Shape in the form of... - 44.2287

Doughnuts

Beat sugar, shortening and eggs together until very fluffy. Add sour milk and sifted dry ingredients, alternately. Dough will be soft. Coat dough with flour, and knead slightly. Roll or pat out to 3/8-inch thickness. Cut with floured doughnut cutter. Fry in... - 44.7122

Hidden Apple

Prick the inside of the apple cavity with a fork or toothpick. Sprinkle with orange juice, spices, and sugar replacement. Place the biscuit dough on a lightly floured surface. Flatten the dough into a square that is large enough to wrap completely around the... - 35.3827

Spiced Mocha Crisps

1. Sift flour again along with baking powder, instant coffee, cinnamon and cloves. Set aside. 2. Using electric mixer at high speed, beat together diet margarine, sugar and egg in medium bowl. With mixer at low speed, blend in carob or cocoa powder, then... - 30.3859

Holiday Bonbons

1. Beat butter or margarine, sugar and egg yolks in large bowl with electric mixer at high speed 3 minutes, or until fluffy. Blend in vanilla, lemon extract and salt. Stir in flour gradually to make a soft dough. 2. Divide dough into 3 parts; tint one part... - 36.477

Linzer Torte

Preheat oven to 325°. Blend butter into flour with pastry blender; add almonds, and knead into flour mixture. Mix sugar with cloves, cinnamon and cocoa, and mix into egg yolks. Add to flour mixture, kneading dough until smooth and well-blended. Spread about... - 41.5899

Spice Cookies

1. Preheat oven to 350° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, cinnamon, ginger and salt;... - 28.9929

Apple Shortcake

Combine peeled, sliced apples with raisins, sugar, cinnamon and water; cook just until apples are tender. Remove from heat. Mix milk with oil; stir into dry shortcake ingredients just until flour is dampened. Pat dough 3/4 inch thick and cut biscuits with a... - 37.1892

Snicker Doodles

Cream shortening and sugar. Add egg. Combine flour, cream of tartar, soda and salt. Add to creamed mixture. Shape dough into 36 1-inch balls. Blend sugar and cinnamon in plastic bag. Shake balls to coat with mixture. Arrange 10 balls on wax paper covered dish... - 38.1494

Shortbread Cookies

Preheat oven to 325°F (160°C). Place butter in food processor. Add sugar and mix 2-3 minutes. Add cornstarch, flour, cinnamon and salt; continue mixing until well blended. Roll dough between the palms of your hands into small balls. Place on buttered and... - 38.2605

Ginger Wafers

1. Sift flour, ginger, soda, cinnamon and salt onto wax paper. 2. Beat butter or margarine with the 1 cup sugar until fluffy in medium size bowl with electric mixer at high speed; beat in egg and molasses. 3. Stir in flour mixture, a third at a time, until... - 33.9283

Sticky Buns

Measure biscuit mix into 1 quart bowl. Stir in milk to make a soft dough. Turn out on lightly floured pastry cloth. Knead lightly several times. Roll out in 8-inch square. Brush with melted butter. Mix together sugar and cinnamon. Sprinkle on dough. Roll... - 36.1161

Big Soft Ginger Cookies

1 In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside. 2 In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup sugar; beat until fluffy.... - 32.7552

Molasses Cookies

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses. 3. Add flour mixture, a third at a time,... - 32.126

Ginger Snaps

Combine brown sugar, molasses and egg in large bowl and mix well. Beat in butter. Stir in flour, ginger, cloves, cinnamon, baking soda and salt. Turn dough out onto lightly floured surface and shape into 4 long logs. Roll logs back and forth several... - 41.7463

Nurnbergers

1. Sift flour, baking soda, cinnamon, cloves, cardamom and ginger onto wax paper. 2. Beat honey, brown sugar, egg and orange juice in a large bowl with electric mixer at medium speed, until creamy and smooth. 3. Blend in flour mixture with wooden spoon until... - 33.9367

Old Fashioned Molasses Cookies

Combine and mix first 5 ingredients in bowl; reserve. Beat shortening or butter until creamy. Add brown sugar gradually; beat well after each addition. Add egg and molasses; beat until smooth. Blend in dry ingredients; mix well. Chill dough 1-2 hours. Shape... - 42.2199

Brown Sugar Pear Shortcakes

These Brown Sugar Pear Shortcakes taste incredible ! I love to munch on these fruity biscuits for a snack and also for dessert at times. Try these Brown Sugar Pear Shortcakes yourself and let me know if you like them. - 48.4484

Sweet Squash Cookies

Combine oil, egg, and squash in a mixing bowl. Beat until thoroughly blended. Add flour, baking powder, and allspice. Beat well. Grease cookie sheet with a vegetable-oil spray. Drop cookie dough onto cookie sheet. If desired, sprinkle each cookie with a small... - 37.6189

Monkey Bread

We don't know why it's called monkey bread---there are no monkeys and no bread in this sweet treat. All we know is it's delicious and easy to make, if you follow the recipe from Pillsbury's Lauren Chattman. - 136.255

Honey-oat Biscotti

I have always felt that this Honey-Oat Biscotti with honey, oats and nut was exclusively meant for me. Honey-Oat Biscotti has everything I like. My favorite snack! - 39.8244

Pfeffernusse

Combine eggs, brown sugar replacement, and fructose in a mixing bowl. Beat to blend for 10 full minutes. Beat in lemon juice. In a bowl, combinf Jour, cinnamon, baking soda, cardamom, nutmeg, allspice, cloves, salt, and black pepper. Stir to mix. Gradually... - 43.2925

Dutch Shortbread

Cream the butter, sugar, salt, and lemon rind until light and fluffy. Beat in the egg. Press the egg yolks through a wire strainer into the creamed mixture; mix well. Gradually add the flour; blend until smooth. Form the dough into balls the size of a large... - 41.8379

Oatmeal Drop Cookies

Combine and mix whole wheat flour, salt, soda and cinnamon. Stir in oatmeal; reserve. Beat shortening and sugar together until creamy. Beat in egg and vanilla. Add dry ingredients alternately with corn syrup and milk, blending well after each addition. Stir... - 38.352

Molasses Cutouts

1. Sift flour, baking soda, salt, cocoa, ginger, cinnamon and cloves onto wax paper. 2. Beat butter or margarine until fluffy in a large bowl with electric mixer at high speed; add sugar gradually, beating well after each addition. Add egg and molasses; beat... - 33.1262

Spicy Pepparkakor

1. Sift flour, soda, salt, ginger, cirt-namom, cloves and cardamom onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in molasses, orange rind and almonds. Stir in flour mixture, a third... - 35.3975

Pecan Shortbread Cookies

1. Combine 3/4 cup (180 mL) sugar, the butter and lard in large mixer bowl; beat until light and fluffy. Add egg yolk and vanilla; beat until smooth. 2. Mix flour, cinnamon, anise seeds and salt in medium bowl. Add flour mixture, 1/4 at a time, to butter... - 38.1997

Pfeffernuss Drops

1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into a medium-size bowl; stir in anise seeds, cardamom, citron and orange rind until well mixed. 2. Beat butter or margarine and 1 cup of the 10X sugar until well mixed in medium-size bowl... - 35.4923

Swedish Ginger Snaps

In a saucepan, bring the molasses and spices to a boil. Remove from the heat and add the acesulfame-K, baking soda, and margarine. Stir until the margarine melts. Add the sour cream, egg substitute, and flour and mix thoroughly. Turn out onto lightly floured... - 39.036

Speculoos

This easy to make recipe for speculoos is guaranteed to come out great by BakingMama. Enjoy speculoos yourself or share with friends and family. Make sure to let me know. - 25.9676

Haidee Nonettes

1 Heat the honey, treacle, sugar and butter in a saucepan. 2 Mix the flours, spices and can died fruits in a bowl and stir in the honey mixture. 3 Dissolve the soda in the milk and add to the mixture with the eggs and rum. Knead the dough on a floured board... - 39.9334

Strawberry Shortcake Bowl

Chill berries about 1/2 hour. Meanwhile brush baking sheet with melted butter. Separate each biscuit into 2 thinner biscuits by pulling apart between layers. Lightly brush both sides of each biscuit with butter. Dip both sides in sugar-cinnamon mixture; place... - 37.9466

Pinwheels

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Prepare the biscuit mix using milk as per package directions for rolled biscuits. 3) Knead the prepared dough on floured board for several minutes. 4) Roll the dough into a large rectangle of 1/4 inch... - 36.9115

Thumbprint Coffee Cake

Soften yeast in water. Stir in biscuit mix: beat vigorously 2 to 3 minutes. Turn out on surface well dusted with biscuit mix. Knead till smooth, about 25 strokes. Butter sides and bottom of 8-inch round pan, then sprinkle with sugar. Place dough in pan,... - 31.9923

Sweet Raisin Roll Ups

Combine raisins, pecans, sour cream, honey, 2 tablespoons butter, lemon rind, and cinnamon, mix well. Separate biscuit dough, roll out each biscuit on a lightly floured surface to a 7-x 4-inch oval. Spread 1 rounded tablespoonful filling on each. Roll dough,... - 37.6654

Peach Praline Cobbler

1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish. 2 Meanwhile, for filling, stir together the brown sugar and melted... - 34.89

Snowflake Doughnuts

Divide dough into 18 sections. Punch hole in center of each section. Fry in hot fat, 1 1/2 inches deep, 360° F. Do not crowd. Fry until brown on one side; turn and brown the other side. Drain on paper towels. Sprinkle with cinnamon and sugar mixture when... - 23.6274

Caramel Pecan Rolls

Roll each half of Basic Sweet Roll Dough into a 12x8-inch rectangle. Brush each piece with half of the 3 tablespoons melted butter or margarine. Combine granulated sugar and cinnamon; sprinkle over dough. Roll up each piece jelly-roll style, starting from... - 40.5951

Sweet Potato Shortcakes With Berries

1 Grease a large baking sheet. Set aside. Chill a medium mixing bowl and the beaters of an electric mixer. 2 Drain sweet potatoes, reserving 2 tablespoons of the syrup. Mash enough of the sweet potatoes to make 1/2 cup. (Cover and refrigerate any remaining... - 36.8698

Fruit Cobbler

Combine Filling ingredients in 8-inch square dish. Combine topping ingredients, stir until dough pulls away from sides of bowl and forms a ball. Gently spread topping onto filling (topping will spread slightly when heated). Sprinkle, if desired, with... - 35.7508

Baked Orange Doughnuts

Dissolve yeast in warm water. In large mixer bowl, combine milk, the 6 tablespoons butter, 1 cup sugar, salt, orange peel, eggs, yeast mixture, and 2 cups of the flour. Beat with electric mixer on high speed about 3 minutes. Gradually beat in remaining flour... - 42.005

Golden Yam Rolls

Dissolve yeast in warm water, let stand 5 minutes. Combine shortening, milk, sugar, salt, nutmeg, and cinnamon in a large mixing bowl, stir until shortening melts. Cool to 105° to 115°. Add yams, egg, and yeast mixture, mixing well. Gradually stir in... - 38.2565

Pecan Sticky Buns

Pecan Sticky Buns is a simple and delicious buns that I often prepare it for my children. These Pecan Sticky buns are sure to leave you licking your fingers! Try this brilliant Pecan Sticky Buns recipe. - 35.9494

Peach Flavor Cobbler

A nicely baked peach cobbler. A fine video showing how to prepare this classic recipe loaded with the peaches. It has a rich double, pie-like crust instead of the typical biscuit-like crust making it crunchy yet moist. The rich taste of cinnamon makes it... - 155.19

Blintz Bubble Ring

Cut cream cheese into 20 pieces; shape each piece into a ball. Roll each refrigerated biscuit to about 3 inches in diameter. Combine sugar and cinnamon. Place one cheese ball and 1 tea spoon cinnamon mixture on each biscuit; bring up edges of dough and pinch... - 30.5321

Dutch Prune Cake

Mix biscuit mix with 1/2 teaspoon cinnamon; add liquid and beaten egg to make a soft dough. Spread dough in greased 1 1/2 -quart round baking pan; arrange prunes over top and sprinkle with sugar and a little cinnamon. Bake in preheated hot oven (400°F.) for... - 31.0451

Tuna Twirls

1) Prepare biscuit recipe for Bisquick. Roll out on board. Drain tuna and vegetables and combine. Save the juices. 2) Spread over dough and roll up. Cut and place like cinnamon rolls in 2 greased 7 x 10 x 2 inch pans. Dot with butter on top and bake at 375... - 18.4106

Raisin Danish With Orange Icing

Preheat oven to 400°F. Place raisins in bowl and add' hot water to cover; let soak for 10 minutes. In small cup combine granulated sugar and cinnamon and set aside. While raisins are soaking, separate biscuits; place biscuits in 2 lines (5 biscuits in each... - 39.1979

Milk Chocolate Bubble Ring

1. Turn the oven to 375°. Put some shortening on a piece of paper towel or waxed paper. Spread the shortening over the inside of the ring mold. Save till Step 6. Unwrap the chocolate kisses. Save till Step 4. 2. Put margarine or butter in the saucepan. Put... - 30.061

Honeyed Orange Peach Cobbler

In a large bowl combine the peaches with the remaining ingredients except the melted butter. Cover the bowl and let the mixture stand for 15 minutes. Make the biscuit dough: Sift together the flour, sugar, baking powder, and salt. Cut in the butter until the... - 40.1975

Apricot Dessert

Preheat oven to 400°. In saucepan melt butter. Remove 2 tablespoons; set aside. Stir pie filling and drained fruit into butter in saucepan. Bring to boiling, stirring often. Separate dough into 6 biscuits; cut each into 3 pieces. Pour hot filling into 1... - 36.3874

Pork Pie

In saucepan cook carrots and onion in 1/2 cup water for 10 minutes. Do not drain. Blend milk into flour; mix with chicken gravy. Stir into carrots. Cook and stir till slightly thickened and bubbly. Stir in pork, olives, and dash pepper. Bring to boiling. Turn... - 44.2117

Apple Pecan Cobbler

Combine pie filling and pecans in a 1 1/2 -quart casserole. Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly. Combine biscuit mix and brown sugar in a bowl. Stir in buttermilk, mixing well. Drop biscuit dough in 6 spoonfuls... - 27.2353

Date And Walnut Sambouseks

Preheat oven to 350°. Combine chopped dates and orange juice in a medium saucepan; cover and cook over low heat for 15 minutes or until the liquid is absorbed. Remove pan from heat, and mash dates with a fork until smooth. Stir in chopped walnuts, vanilla,... - 38.1449

Honeycomb Coffee Cake

Heat oven to 400°F. Grease 9 or 8-inch round cake pan. In small bowl, combine brown sugar, cinnamon and mace. In another small bowl, combine melted margarine and lemon juice. Separate dough into 10 biscuits; cut each into 4 pieces. Place biscuit pieces and... - 40.707

Maple Walnut Loaf

GETTING READY 1. Preheat oven to 400°F. 2. Spray 9-x 5 x 3-inch loaf pan with nonstick cooking spray. 3. Gently separate each biscuit into 3 thin layers of dough and press 15 biscuit layers over the bottom of pan. 4. Top with half of the walnuts, syrup, and... - 39.5995

Cheesy Egg Pizza

Soften yeast in warm water. Add the Basic Biscuit Mix; beat vigorously for 2 minutes. Knead dough till smooth (25 strokes) on a surface sprinkled lightly with flour. Divide dough in half; cover and let rest 10 minutes. Roll out each half of the dough and fit... - 43.2655

Ground Lamb Pizza

Cook lamb and onion till meat is browned. Drain off fat. Add chili powder, oregano, basil, and pepper. Soften yeast in 3/4 cup warm water (110°). Add Basic Biscuit Mix; blend thoroughly. Sprinkle surface lightly with flour; knead dough till smooth (25... - 45.4657

Swedish Cherry Ring

GETTING READY 1. Preheat your oven to a temperature of 450°F 2. Apply a coat of grease over a cookie sheet MAKING 3. Roll the biscuit dough into a quarter inch thick rectangle, spread butter and spinkle sugar, nuts and cinnamon 4. Roll the dough like a... - 40.9786

Fried Peach Pies

Drain peaches thoroughly. Combine peaches, honey, butter, peel, juice and cinnamon. Cook over medium heat for 15 minutes, stirring frequently, until thick and glossy. Separate biscuits; roll each to an oval shape, 5 inches long. Place rounded tablespoon fill-... - 41.1611

Fried Peach Pies

Drain peaches thoroughly. Combine peaches, honey, butter, peel, juice and cinnamon. Cook over medium heat for 15 minutes, stirring frequently, until thick and glossy. Separate biscuits; roll each to an oval shape, 5 inches long. Place rounded tablespoon... - 39.0752

Pinwheel Muffins

Prepare the biscuit mix with milk according to package directions for rolled biscuits and knead on a floured board for several minutes. Roll out into rectangle 1/4 inch thick and spread with butter. Sprinkle with 3/4 cup brown sugar and cinnamon. Grease a... - 31.3529

Fried Spice Balls

GETTING READY 1) In a bowl, add biscuit mix, sugar and nutmeg to combine. 2) In a measuring cup, beat in egg using a fork. 3) Pour in salad oil and sufficient milk to make 1/2 cup liquid. 4) Beat the liquid properly to blend the ingredients. 5) Quickly add... - 41.873

Korean Hotteok

South Koreans just love Hoddeok, a sweet syrupy pancake stuffed with walnuts; it is a popular street food and also has a special place in the Korean New Year spread. Watch this video to learn a very easy way, rather a shortcut way to make this delicious sweet... - 118.877

Tomato Dumplings

Combine Basic Biscuit Mix and 1/2 cup water. Knead dough a few strokes on a surface sprinkled lightly with flour. Roll into a 12-inch square. Cut in four 6-inch squares. Combine next 4 ingredients. Spoon a generous 1/3 cup of the cheese mixture on each... - 43.3242

Cheese Topped Beef Bake

In a skillet cook onion in oil until tender. Stir in flour, salt, sugar, basil, and pepper. Add next 5 ingredients. Cover and simmer the mixture 10 minutes. Meanwhile, combine Basic Biscuit Mix and dry mustard. Cut in margarine; stir in milk till well... - 45.6002

Beef And Cheese Wedges

Stir Basic Biscuit Mix, egg yolk, and milk together. Form into a ball. Roll dough 1/8 inch thick on floured surface; fit into 9-inch pie plate and flute edge. In skillet combine ground beef, onion, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4... - 43.7111

Cream Cheese Coffee Cake

Combine 1/2 cup sugar and cinnamon, set aside. Separate biscuit dough, roll out each on a lightly floured surface to a 3-inch circle. Place one piece of cream cheese in center of circle, sprinkle with 1 teaspoon sugar-cinnamon mixture. Pinch edges together to... - 41.9041

Cherry Peach Delight

1. Combine water, lemon juice, 1/4 teaspoon cinnamon, cloves and cherry pie filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at HIGH, or until boiling; stir twice. 2. Combine biscuit mix and 1/2 teaspoon... - 31.8216

Quick Apple Dumplings

Prepare biscuit mix according to package directions for dumplings. Roll dough 1/2 inch thick; spread with butter. Combine apples, cinnamon, 1/2 cup sugar and nuts. Spread over dough; roll up. Cut roll into 3/4-inch slices. Combine remaining sugar with 1/2 cup... - 39.1374

Apple Roll

1. Start oven, set at Moderately Hot, 400° F. Rub an oblong baking dish with margarine or butter. 2. Mix the biscuit dough and roll it out 1/4-inch thick on a floured board. 3. Mix the apples, raisins, cinnamon and brown sugar and spread over the dough. Roll... - 28.2463

Vanishing Breakfast Rolls

Preheat oven to 375°. Using the microwave and a bowl, melt the butter. In another bowl, combine the sugar and cinnamon. Roll each marshmal-low in the melted margarine, then in the cinnamon-sugar mixture, coating all surfaces. Wrap each marshmallow in a... - 29.1635

Fried Peach Pies

Combine first 6 ingredients. Cook over medium heat, stirring frequently, till thick and glossy (about 15 minutes). Separate biscuits; roll each to an oval shape, about 5 inches long. Place a rounded tablespoon of filling just off center, lengthwise, of each... - 35.7392

Butter Sables

Preheat the oven to 180°C / Gas Mark 4. To make the basic sables, put the two flours into a large bowl and add the icing sugar. Rub in the butter, until the mixture resembles fine breadcrumbs. Add the egg white and mix in to make a soft but not sticky... - 43.1378

Quick Coffee Cake

1. Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling overtop. Drop remaining dough by teaspoonfuls over Filling... - 33.4148

Quick Coffee Cake

1 Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling over top. Drop remaining dough by teaspoonfuls over Filling... - 36.7712

Peach Cobbler

In saucepan, combine peaches with syrup, the first 1/3 cup sugar, the spices and cornstarch; bring to boiling. Pour into ungreased 13x9x2 inch baking pan. Prepare Drop Biscuit dough, except add the remaining 1/3 cup sugar to the dry ingredients. Drop dough... - 29.185

Quick Cheese Coffee Cake

Heat oven to 350°F. Combine cream cheese, sugar, flour and egg until smooth. Separate dough into 10 biscuits. Place in ungreased 8 or 9-inch round cake pan; press over bottom and up sides to form crust. Pour cream cheese mixture over crust. Combine sugar... - 33.6494

Peachy-pecan Dumplings

Pour peaches into blazer pan of chafing dish or heavy fry pan on table top butane unit over direct high flame. Cover; heat fruit steaming hot. Combine biscuit mix, 1/4 cup sugar, pecans, milk, and butter or margarine; stir until dry ingredients are... - 30.7347

Peach Cobbler

Peel peaches; remove pits and cut peaches into slices. Place slices in an 8x8-inch greased baking dish. Sprinkle with sugar, lemon juice, cinnamon, and salt. Combine biscuit mix and water, form into a ball; place on floured board and knead five times. Roll... - 42.4654

Golden Fish Casserole

Saute onions and green pepper in skillet in butter for 5 minutes; blend in flour and salt. Remove from heat; stir milk in gradually. Return to heat; bring to a boil, stirring constantly. Cook for 5 minutes; stir in salmon and lemon juice carefully. Pour... - 44.5192

Cream Cheese Muffin Puffs

Heat oven to 375°F. In small bowl, combine sugar, cinnamon and almond extract. In another small bowl, combine margarine and vanilla. Separate dough into 10 biscuits; press or roll each to 3-inch circle. Dip each cheese cube in margarine, then in sugar... - 36.0828

Cherry-peach Mounds

Combine pie filling, cinnamon, cloves, water and lemon juice in (12 x 8-inch) baking dish. Stir in sliced peaches. MICROWAVE 8 MINUTES on HIGH, or until mixture boils, stirring twice. Blend biscuit mix and egg-milk mixture in a 1 -quart bowl to make a soft... - 28.8018

Gooey Caramel Rolls

Preheat oven to 375°F. Chop pecans with Food Chopper. Combine nuts, brown sugar, butter, corn syrup and cinnamon in 1-Quart Batter Bowl. Mix well. Using Dough and Pizza Roller, roll 1 can of biscuits into a 6- by 12-inch rectangle. Spread 1/2 cup of the... - 35.9961

Caramel Sticky Buns

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease 12 muffin cups with shortening. 3) In small bowl, add all topping ingredients. Mix together. 4) Spoon little topping into each muffin cup. 5) In a plastic bag, add sugar and cinnamon. 6) Divide... - 42.8913

Peter Pan Tea Ring

GETTING READY 1. Preheat oven to 350 degree Fahrenheit. MAKING 2. In a bowl, place biscuit mix and gradually add water; mix form a soft dough. 3. On a lightly floured surface, knead the dough 6 times. 4. Using a rolling pin or by patting with hand, spread... - 42.2027

Tortellini Bolognese

1. Make the pasta dough as directed and roll it out thinly. 2. Using a biscuit cutter, cut into circles about 1 1/2" in diameter. 3. Put a little meat filling in the centre of each circle and fold the circle in half over the filling. Taking the semi-circle in... - 21.4799

Alabama Pulled Pork Sandwiches With White Barbecue Sauce

1. To prepare sauce, combine first 5 ingredients in a small bowl. Cover and chill. 2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces. 3. Combine vinegar and next 7 ingredients (through garlic powder) in a medium saucepan;... - 40.7574

Chicken And Dumplings

In large Dutch oven add enough water to chicken to cover. Add celery, carrot, onion, 2 sprigs parsley, bay leaf, salt, and 1/4 teaspoon pepper. Cover; bring to boiling. Simmer till done, 1 1/2 to 1 3/4 hours. In mixing bowl combine Basic Biscuit Mix, snipped... - 45.6741

Blueberry Almond Cobbler

1. Mix pie filling and orange peel in 1 1/2-quart casserole. Microwave uncovered in medium-high (70%) 4 minutes; stir. Mix baking mix, milk, sugar and margarine until soft dough forms; beat vigorously 20 strokes. Stir in almonds. Drop dough by 6 spoonfuls... - 26.4103

New England Pandowdy

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.Place apples in greased baking dish; add sugar, spices, salt and water. 3.Cover and bake in hot oven (425° F.) 20 minutes. 4.Spread drop biscuit dough over apples. 5.Bake in hot oven... - 36.5892

Apple Cheese Cobbler

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll... - 41.4199

Apple Cheese Cobbler

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll... - 39.9687

Blackberry Roly Poly

Mix 3/4 cup sugar, flour, salt, lemon juice, and 3 1/2 cups blackberries. (Reserve 1/2 cup for decorating.) Roll Biscuit Dough on floured board to form a rectangle 16 x 9 inches. Brush with butter and sprinkle with 2 tablespoons sugar and the cinnamon, mixed... - 44.5715

Cherry Berry Cobbler

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) In a 13 x 9-inch (3-quart) glass baking dish spray with cooking spray. 3) In a large saucepan add cherries, berries, 1 1/2 cups of the sugar, the cornstarch and water. Mix together. 4) Cook and stir over... - 46.5315

Apple Slump

Peel and core apples and slice into large skillet. Add water and sugar, cover, and cook over medium heat until apples are almost tender. Make biscuit dough with remaining ingredients. Pat out into round the size of skillet. Place dough on top of apples,... - 38.852

Georgia Peach Cobbler

1. Prepare filling: In 3-quart saucepan, combine sugar and cornstarch. Stir in lemon juice and peaches. Heat to boiling over medium-high heat, stirring. Remove from heat and keep warm. 2. Meanwhile, preheat oven to 400°F. Prepare biscuits: In large bowl,... - 37.3256

Quick Caramel Buns

Generously butter 16 large muffin cups, 2 inches bottom diameter. Stir caramel spread with 2 tablespoons boiling water. Dribble a good tablespoon of the mixture into each cup. Sprinkle with a few broken nuts. Measure warm water into a small beater bowl and... - 37.4828

Apple Pecan Cobbler

MAKING 1) In a 1 1/2-quart casserole, add pie filling and pecans and mix well. 2) Microwave on HIGH for 4 to 5 minutes. Between the cooking processes, stir the mix after 2 minutes. 3) In a bowl, add biscuit mix and brown sugar and mix well. 4) Add in the... - 37.8355

Fried Spice Balls

Fried Spice Balls are very simple and easy to make snacks. They go well with tea and coffee. These mildly spiced balls taste best when served hot. However, fried spice balls can be served cold too! - 45.9706

Fig Pinwheels

GETTING READY 1. Preheat oven to 425F. 2. Grease a large cookie sheet MAKING 3. In a medium bowl, tip in the biscuit mix and 2/3 cup of milk and mix well with a wooden spoon for one minute 4. On a lightly floured pastry cloth or board, turn the dough over to... - 45.2818

Three Finnish Cookies

In a large mixing bowl, cream soft butter or margarine and sugar until light and fluffy. Sift flour before measuring, gradually beat flour into creamed mixture. Gather the crumbly mixture together; work between your hands until the warmth makes a smooth... - 31.1708

Salad Cheese Twist And Fruited Coffee Cake

Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve. Add half the biscuit mix and beat until smooth. Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining... - 36.4185

Prune Twists

Mix biscuit mix, brown sugar, and cinnamon in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels. Mix in prunes and cheese. Pour in the cream; stir with a fork until dough follows fork. Gently form dough... - 40.7815

Fresh Apple Dumpling

Combine sugar, biscuit mix, egg and milk to form a soft dough. Line 9-inch glass cake pan. Arrange apple slices evenly over top; press into dough. In 1 cup glass measure combine cinnamon, cloves, brown sugar, vanilla and butter. Microwave (high) 30-40... - 39.4956

Apple Roly-poly Pudding

Prepare Baking Powder Biscuit dough. Roll into a rectangle 12" x 8" Spread with 1 tablesp of the butter. Then cover to within 1/2" of the edge with the apples which have been cored, pared, and chopped fine. Sprinkle with a mixture of the brown sugar and... - 40.4173

Blackberry Cobbler

In 2-quart casserole, combine 3/4 cup sugar, cornstarch and cinnamon. Stir in frozen blackberries and lemon juice. Microwave at High for 8 to 12 minutes, or until mixture is thickened and translucent, stirring twice. Set aside. In custard cup, combine graham... - 49.1641

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