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Basic Dessert Crepe Recipes
A very popular dessert,basic dessert crepe is a part of the canadian cuisine.
The sweet basic dessert crepe is sure to get you satisfied.
No matter whether you are an iron chef or a novice, you will find basic dessert crepe easy to prepare.
SL: 1231
Basic Dessert Crepe Batter
Mixer or whisk method: In medium mixing bowl, beat eggs.
Gradually add flour and sugar alternating with milk and water, beat ing with electric mixer or whisk until smooth.
Beat in melted butter.
Blender method: Combine ingredients in blender jar; blend for... - 26.4929
Basic Dessert Crepes
In mixing bowl combine flour, milk, eggs, sugar, oil, and salt; beat with a rotary beater till well mixed.
Heat a lightly greased 6-inch skillet.
Remove from heat.
Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter.
Return to heat; brown on... - 30.4042
Basic Dessert Crepe Batter
Mixer or whisk method: Beat eggs in medium mixing bowl.
Gradually add flour and sugar alternately with milk and water, beating until smooth.
Beat in melted butter.
Blender or food-processor method: Combine ingredients in container; blend about 1... - 28.1951
Basic French Crepes
Making crepes is a mystery to most people. Why? Because they are afraid that they just wont come out perfect. But the most imperfectly shaped crepe, once rolled up with jam or filling, fried in butter, and eaten with ice cream, is always perfect. Chef John... - 96.4542
Basic Batter
This Basic Batter is perfect for making a variety of mouthwatering crepes ! Try this Basic Batter and tell me how you found it ! - 33.7221
Basic Crepe
You'll simply love the Basic Crepe Recipe from the French cusine. An easy to make dessert recipe, the Basic Crepe Recipe is one of the best recipes that you can mouth! Please let us know if you agree with us. - 29.5803
Basic Crepe
1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended.
2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084
Basic Crepes Suzette
Melt butter and sugar in shallow chafing dish, and mix well.
Add orange and lemon peel, and simmer for approximately 15 minutes or until peel is very soft.
This may be done in advance.
At serving time, place chafing dish over flame, reheat sauce and then... - 34.369
Blender Basic Crepes
Making crepes at home can be a rather daunting task as so much can go wrong with a simple task like making crepes. Most people avoid it, going for packaged crepes instead. While that’s a good alternative, the ready-made crepes are just not the same as... - 117.605
Best Basic Crepes
Sift flour and salt into a bowl; add beaten eggs and beat with a wire whisk until smooth.
Add melted butter and mix thoroughly.
Add enough milk until the batter has the consistency of heavy cream.
Let stand for at least 30 minutes; then beat again.
Heat a 6... - 31.3987
Basic Batter For Crepes And Pancakes
MAKING
1. Melt the butter over hot water
2. In a large bowl, beat the flour, salt, eggs and egg yolks with the milk. Add the butter to the mix and beat well to make a batter.
3. In a large skillet, heat a little butter and fry pancakes or thinner crepes till... - 33.4305
Basic Crepes
These Basic Crepes taste excellent ! Try out these Basic crepes and feel free to comment on them ! - 28.0591
Trudy's Basic Crepes
Combine the ingredients in a blender and set aside for at least 2 hours.
Brush crepe pan, 6 or 7-inch skillet, with melted butter.
Spoon batter in pan as thin as possible, using about 1/4 scant cup.
Twirl pan to spread.
Brown lightly, turn and brown the other... - 41.7167
Crepes Basic Recipe
In a bowl, sift flour.
Make a well in the center.
Set aside.
In a second bowl, dilute salt and sugar in milk.
Fold in beaten eggs.
Mix in a few drops of vanilla extract.
Pour into the center of well With a whisk, gradually fold liquid mixture into flour until... - 33.2085
Basic Crepes
MAKING
1. In a bowl beat the eggs and blend with all other ingredients such that the batter is smooth and just thick enough to coat a spoon.
2. If batter is too thick, add a little more milk cover and let it stand at least 1/2 hour.
3. Heat a 5- or 6-inch... - 35.3583
Basic Crepes
In medium mixer bowl, combine milk, 1 tablespoon oil and eggs with rotary beater or mixer at low speed.
Add flour, sugar and salt; continue beating until smooth.
Heat 1 teaspoon oil in a 7-inch fry pan over medium heat until drops of water "dance".
Pour 1/4... - 35.3262
Basic Crepes
In a mixing bowl, beat eggs, add honey or maple syrup, brandy, vanilla, butter, and milk.
Beat with electric beater at low speed until well mixed.
Add flour and salt, and continue to beat until batter is the consistency of light cream.
Allow batter to stand... - 34.4262
Basic Crepes
GETTING READY
1. In a large bowl, break in the eggs
2. Use a wire whisk to beat them until the yolks and whites are well blended.
3. Spoon in the flour sifted with salt alternately adding milk and beat lightly but thoroughly until you get a smooth batter.
4.... - 39.3618
Dixie Dessert Crepes
Dixie Dessert Crepes is simple and easy to make. Dixie Dessert Crepes gets its taste from vanilla ice cream mixed with chocolate sauce, topped with peanuts or pecans. Dixie Dessert Crepes is loved by many across the globe. - 18.6013
Peach Dessert Crepes
These Peach Dessert Crepes are so delicious ! The red cherries and sliced peach dessert is a feast for your eyes ! Try out these Peach Dessert Crepes tonight for your family and tell me if they like them ! - 31.3461
Fresh-fruit Dessert Crepes
Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy.
Sweeten fruit with sugar and set aside.
Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up.
Spoon fresh fruit over top.
Serve cold or warm. - 24.7969
Red Raspberry Crepes
Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge.
Sprinkle each with some toasted almonds.
Roll each crepe up as for jelly roll.
Cover crepes and chill.
To make raspberry sauce, drain raspberries, reserving... - 42.9061
Lemon Dessert Crepes
Preheat oven to 400°F.
Melt butter over low heat, blend in flour, and continue cooking and stirring 1 to 2 minutes.
Remove from heat and beat in milk.
Return to heat and stir continuously until mixture boils and thickens.
Transfer to a bowl before beating... - 35.9195
Chocolate Dessert Crepe Batter
This Chocolate Dessert Crepe Batter has transformed my dessert menu from the ordinary to the extraordinary. Just take a bite of this crepe to know the magic of this Chocolate Dessert Crepe batter and tell me if you like the soft and smooth feel of the crepe ! - 30.1378
Basic Crepe Recipe
Assemble Blender.
Put all ingredients into blender container in order listed.
Cover and process at BLEND until smooth.
Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan.
Pour in enough batter to cover bottom... - 28.6641
Chocolate Dessert Crepe Batter
Chocolate Dessert Crepe Batter is one of the recipes I am known for. This batter needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Chocolate Dessert Crepe... - 29.0041
Strawberry And Orange Crepes
Wash and slice the strawberries.
Peel an orange and chop the peel into the smallest possible pieces.
Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes.
Drain the peel.
Cut the oranges into, segments, cutting between the... - 34.2727
Chocolate And Nut Crepes
Blend the cocoa, cornstarch, and sugar with a small amount of milk.
Bring the rest of the milk to a boil and blend into cocoa mixture.
Return to the pan and bring to a boil, stirring constantly, until thick.
Reserve, 1/4 cup of the chocolate sauce and 1... - 30.2683
Apple Crepes With Roquefort Cheese
These Apple Crepes With Roquefort Cheese are truly exotic ! Try out this blue cheese magic for dessert ! Tell me what you feel about the Apple Crepes With Roquefort Cheese ! - 34.9219
Tangy Apple Crepes
Melt margarine over medium heat in a large pan.
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3... - 31.1794
Easy Basic Crepes
1. In mixing bowl, combine eggs and salt.
2. Add flour alternately with milk, beating until smooth after each addition.
3. Add oil and beat.
4. Refrigerate for at least 1 hour.
5. Cook on upside-down crepe griddle according to manufacturer's directions, or in... - 26.0804
Basic Crepe Batter
Devour this delicious Basic Crepe Batter. It is pretty easy to prepare the crepe batter for parties and get together! - 33.0976
Basic Crepes Recipe
Put sifted flour into bowl.
Add remaining ingredients and beat with wire whisk or rotary eggbeater until very smooth.
Chill for two hours or longer.
Grease a 6- or 7-inch skillet and heat over moderate heat.
Pour about 2 tablespoons batter into skillet to... - 32.2487
Basic Crepe Recipe
Mix flour and eggs with wire whisk.
Add milk, salt and butter.
Brush heated 4-6-inch skillet with butter; pour in 1 tablespoon batter.
Tilt pan to cover bottom, and cook quickly on both sides. - 21.1122
Basic Crepe
MAKING
1. To make the batter, in a medium bowl, combine flour and salt.
2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter.
3. Let rest covered in the refrigerator until required.
FINALIZING
4. Heat a lightly... - 33.8982
Basic Crepe Batter
GETTING READY
1 In a large bowl sift flour and salt together and keep aside.
MAKING
2 With the help of a wooden spoon make a hollow in the cente of the sifted flour and pour in lightly beaten eggs in to it.
3 Pour half the milk in to the flour slowly mixing... - 32.9086
Basic Crepes
Put sifted flour into bowl.
Add remaining ingredients and beat with wire whisk or rotary egg beater until very smooth.
Chill for two hours or longer.
Grease a 6- or 7-inch skillet and heat over moderate heat.
Pour about 2 tablespoons batter into skillet to... - 32.4507
Basic Crepe Batter
Beat together the eggs and milk with a whisk or in an electric blender.
Sift the flour with the salt and add to the egg and milk mixture.
Add the melted butter or vegetable oil and blend thoroughly.
If beating by hand, strain the mixture through a sieve to... - 29.8755
Ice Cream Crepes With Raspberry Sauce
My dessert fantasies came true with these Ice Cream Crepes With Raspberry Sauce ! Make these extremely desirable Ice Cream Crepes with Raspberry Sauce in a jiffy and dig into a delicious chunk soon ! Tell me how you've enjoyed it ! - 35.5724
Crepes Suzette
Rub 6 cubes of sugar over the rind of the oranges and lemon and combine it on a plate with 1 stick of soft sweet butter.
Place the flavored butter in the chafing dish and add the juice of 1 orange and 1 lemon and 1/4 cup of one of.
the above liqueurs.
When... - 31.2335
Cream Of Almond Crepes
These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them ! - 38.7051
Basic Crepes
– In a bowl, mix all ingredients and refrigerate for 2 hours.
– In a lightly buttered skillet, pour 1/4 cup (60 ml) crepe mixture, spread evenly on skillet surface. Cook for 1 minute over medium heat. Turn crepe and cook on other side for 30... - 21.583
Best Basic Crepes
In a bowl, beat together the flour, milk, egg substitute, and margarine.
Let stand for 30 minutes.
Spray an 8-inch skillet or crepe pan (preferably nonstick) with nonfat cooking spray.
Use medium to high heat and watch the crepes carefully.
Lower heat if... - 29.453
Basic Blender Crepes
MAKING
1) Process all ingredients in a covered Blender Jar at Stir speed for 20 to 25 seconds.
2) Process again for 5 seconds after scraping down flour from sides of Jar.
3) Take a 7-inch, lightly-greased skillet; heat it over medium high heat and pour 2... - 35.0001
Easy Basic Crepes
Combine flour, salt, and milk; mix well.
Add the eggs and butter; beat until smooth.
Refrigerate batter at least 2 hours.
(This allows flour particles to swell and soften so the crepes will be light in texture.) Brush bottom of a 6- or 8-inch crepe pan or... - 28.508
Basic Crepes
Combine flour and salt, stirring well.
Combine'' milk, oil, eggs, and egg whites, stirring well.
Gradually add milk mixture to flour mixture, beating well with a wire whisk until batter is smooth.
Chill batter at least 2 hours.
Coat a 6-inch nonstick crepe... - 32.1707
Basic Crepes
Combine all ingredients except cooking spray in container of an electric blender, process 10 seconds.
Scrape down sides of blender container with a rubber spatula, process 10 seconds or until smooth.
Refrigerate batter 1 hour. (This allows flour particles to... - 33.995
Basic Crepes
Combine milk, flour, eggs, 2 tablespoons butter and salt in food processor; process using on/off pulsing action until smooth.
Let stand at room temperature 30 minutes.
Heat 1/2 teaspoon butter in 7-or 8-inch crepe pan or skillet over medium heat.
Pour 1/4 cup... - 29.5533
Simple Basic Crepes
In blender, whirl milk, eggs, and flour until smooth. (Or blend eggs and milk with a wire whip; add flour and mix until smooth.)
Let rest, at room temperature, for at least 1 hour. (Or cover and refrigerate until next day; bring batter to room temperature... - 32.6753
Basic Crepes
Beat all ingredients with hand beater until smooth.
For each crepe, lightly butter 7-inch or 8-inch skillet; heat over medium heat until bubbly.
Pour scant 1/4 cup batter into skillet; rotate skillet until batter covers bottom.
Cook until light brown; turn... - 31.8186
Basic Crepes
MAKING
1) In a blender container, blend together milk, water, eggs and egg yolk.
2) Stir in flour, salt, and melted butter and blend at low speed.
3) Take an 8-inch crepe pan and heat it over high heat.
4) Take off the pan from heat and grease it lightly with... - 38.0712
Basic Crepes
In bowl, combine flour and salt.
Make a well in center and add egg whites.
While whisking, gradually add milk and water, whisking until mixture is smooth.
Heat small nonstick skillet or crepe pan (6 to 8 in/15 to 20 cm) over medium-high heat.
Add margarine... - 33.103
Basic Crepes
Place the eggs, milk, and beer in a food blender, and then the flour and salt.
Blend for 30 seconds, and then scrape down the sides of the container.
Blend for 1 minute more, or until the mixture is smooth.
Cover, and refrigerate for at least 2 hours.
Fry the... - 32.7727
Basic Crepes
Beat eggs and salt together in medium bowl with electric mixer or wire whisk. Add flour alternately with milk, beating until smooth. Stir in melted butter.
Allow crepe batter to stand 1 hour or more in refrigerator before cooking. The flour may expand and... - 24.7246
Basic Crepes
MAKING
1 In a medium bowl, whisk the milk, eggs, sugar, and salt to combine.
2 Add the flour and whisk until smooth.
3 Cover and set aside at room temperature for 1 to 2 hours.
4 Just before making the pancakes, stir in the soda.
5 Over... - 41.1195
Basic Crepes
1. Combine flour and 1/2 of egg substitute and beat well at low speed.
2. Add remaining egg substitute and beat 3-5 minutes.
3. Add lemon peel and melted margarine.
4. Gradually stir in enough milk to give the consistency of thin cream.
5. Allow batter to set... - 32.1396
Basic Crepes
1. Combine bake mix and salt in a medium bowl and make a well. Pour in soymilk, eggs, and butter, whisk until combined. Strain through a sieve, pressing any lumps through strainer with a rubber spatula. Let stand 5 minutes.
2. Heat a small nonstick skillet... - 25.342
Basic Crepes
1. Sift flour, sugar and salt onto waxed paper.
2. Beat eggs just until blended in a large bowl; add flour mixture and beat just until smooth; stir in milk and 1 tablespoon of the melted butter or margarine; cover bowl. Chill at least 2 hours.
3. Heat a... - 22.87
Basic Brandy Crepes
MAKING
1. In a mixing bowl, mix together flour, nutmeg, salt and pepper.
2. Mix eggs and milk. Pour the mixture in the bowl with dry ingredients. Keep stirring until you get a smooth mixture.
3. Stir in melted butter and brandy.
4. In a frying pan or... - 41.5815
Dessert Crepes
Combine flour, sugar, salt, and milk, beating until smooth.
Add eggs, and stir well, stir in butter.
Refrigerate batter at least 2 hours. (This allows flour particles to swell and soften so the crepes will be light in texture.)
Brush the bottom of a 10-inch... - 34.9684
Peachy Strawberry Dessert Crepes
MAKING
1.Mix strawberries,orange juice and peaches and refrigerate for few hours.
2.Take a bowl, mix yogurt, sour cream and vanilla in it and refrigerate.
3.Take the crepes, fill fruit mixture and a small amount of cream mixture in it and... - 35.1657
Tropical Crepes
Combine pineapple and cornstarch in a small saucepan, mix well.
Cook over medium heat, stirring constantly, until thickened.
Stir in rum flavoring.
Remove from heat, cool.
Beat whipping cream until stiff peaks form.
Fold cream of coconut into whipped cream,... - 30.7386
Crepes
Combine flour, milk, and egg in container of an electric blender; process until smooth.
Refrigerate batter for 1 hour. (This allows flour particles to swell and soften so crepes are light in texture)
Coat bottom of a 6-inch crepe pan with cooking spray,... - 31.5436
Dessert Crepes
These Dessert Crepes are simply mind blowing ! Try these delicious berry and cream crepes right away ! Let me know if you like it ! Your suggestions for these Dessert Crepes is welcome ! - 34.6102
Dessert Crepe Batter
Read instructions for Crepe Preparation. In a blender, combine milk, dry egg replacer and water. Blend a few seconds to mix.
Melt butter slowly over low heat so that it does not brown. Add melted butter, sugar and salt to blender and mix briefly. Stir in... - 26.0897
Dessert Crepes
Beat eggs in small bowl, and stir in dry ingredients.
Add milk and next 3 ingredients.
Strain, and allow batter to stand at least 30 minutes or as long as 2 hours.
Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2... - 38.0002
Dessert Crepes
Add all ingredients to blender or Sunbeam Food Processor container.
Process about 5 seconds, until just combined.
Follow crepemaker cooking directions or preheat an 8" sloped-edge pan.
Grease pan lightly.
Pour a scant 1/4 cup of batter into pan to coat... - 38.0938
Dessert Crepes
Melt the butter in a 6-inch heavy skillet and set aside.
Combine the flour, sugar, and salt in a bowl.
Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth.
Heat skillet to moderately hot.
Pour in... - 37.5958
Apple Coconut Crepe Dessert
GETTING READY
1. Peel the apples halve and core them
2. Cut into thin slices and toss in a little lemon juice to prevent browning.
MAKING
3. To make the filling, in a non-stick sauté pan, melt the butter.
4. Add apple slices and toss, cooking until they... - 45.9654
Chocolate Dessert Crepes
Combine first 4 ingredients.
Add milk and vanilla; beat until smooth.
Add egg, and beat well; stir in butter.
Refrigerate 2 hours.
(This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy... - 32.7103
Lemon Dessert Crepes
Make the crepes using the Lemon Crepe Batter.
Set aside.
Cream together the cup of butter and half cup of the sugar until light and fluffy.
Add the 1/3 cup lemon juice, two teaspoons grated lemon rind and mixed peel.
Blend thoroughly and chill untikeady to... - 40.3339
Dessert Crepes
Process cottage cheese in a blender or the work bowl of food processor fitted with a metal blade until smooth.
Add vanilla and process a few seconds more.
Place 2 tablespoons whipped cottage cheese on each crepe.
Fold over and top with 2 tablespoons... - 25.466
Dessert Crepes
1. Fill each of the 4 Low-Calorie Crepes with 1 tablespoon pineapple. Roll up; place them, seam-side down, in shallow baking dish.
2. Bake in moderate oven (350°) for 10 minutes. Top each crepe with 1 tablespoon of low-fat cottage cheese. - 20.0204
Dessert Crepes
Put all ingredients in food processor in the order given and blend for about 1 minute.
Batter should be smooth and thin.
Into skillet over medium-high heat, pour approximately 3 tablespoons of batter to cover bottom of pan.
Tilt pan so that batter spreads... - 32.0864
Simple Dessert Crepes
In blender in the following order, place flour, eggs, milk, sugar and liqueur.
Cover and blend at medium speed.
Stop and scrape sides down often.
When batter is smooth, add butter and blend again. - 22.5617
Spicy Dessert Crepes
MAKING
1) Take an electric blender container and combine all ingredients in it. Process for about 1 minutes.
2) Scrape the container sides using a rubber spatula. Process for another 25 seconds. Refrigerate the mixture for about 1 hour.
3) Take a 6 inch crepe... - 44.6441
Spicy Dessert Crepes
Combine all ingredients in container of electric blender; process 1 minute.
Scrape down sides of blender container with rubber spatula; process an additional 25 seconds.
Refrigerate 1 hour.
(This allows flour particles to swell and soften so crepes are light... - 35.6895
Dessert Crepes
Combine first 5 ingredients, beating until smooth.
Add eggs, and beat well; stir in butter.
Refrigerate 2 hours.
(This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy skillet with oil;... - 32.8755
Spiced Dessert Crepes
MAKING
1) In an electric blender, add all ingredients except vegetable oil.
2) Process for a 1 minute till all ingredients are well blended.
3) Using a rubber spatula, scrape down the sides of the blender.
4) Process for another 15 seconds.
5) Chill for 1... - 41.6802
Crepe Gateau
Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes.
Top with liqueur; cut into quarters with sharp knife. - 19.0131
Apricot Souffle Crepes
Prepare apricot puree by simmering apricots in water until tender.
Sieve or puree in blender or food processor; reserve.
Beat egg yolks and sugar until thick.
In separate bowl beat egg whites until stiff.
Fold 1/2 cup apricot puree into beaten yolks; fold... - 39.6769
Meringue Crepes
These Meringue Crepes are so delicious ! Make these Meringue Crepes in a jiffy and serve them to your family for dessert tonight ! Tell me how they enjoyed them ! - 30.7444
Classic Crepes Suzette
To make sauce, in skillet combine butter or margarine, orange liqueur, orange juice, and sugar; cook and stir till bubbly.
Fold each Basic Dessert Crepe in half, browned side out; fold in half again, forming a triangle.
Arrange crepes in sauce in... - 29.733
Mediterranean Stuffed Custard Pancakes
Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 138.318
Hot Ice-cream Crepes
Preheat oven to 475°.
Divide ice cream between the crepes and roll up.
Place in an oven proof dish.
Bake in hot oven for about 2 to 3 minutes.
Serve with cold chocolate sauce or melba sauce. - 20.3284
Chocolate Coconut Crepes
Melt chocolate, water, and butter over low heat.
Slowly mix in cream to make sauce.
Stir in coconut.
Divide between crepes and roll up. - 23.6101
Brandied Apricot Crepes
Spread jam over crepes.
Roll up and arrange in buttered baking dish.
Sprinkle with sugar and melted butter.
Broil for a minute or two to brown tops.
Heat brandy in a small pan.
Pour over crepes and ignite with long match.
Serve. - 25.9106
Crepes With Chocolate Mousse
Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest here! - 32.9331
Sour Cream Strawberries Crepes
These Sour Cream and Strawberries Crepes are truly exceptional ! I never tasted a more delicious combination of strawberries and sour cream ! Make these Sour Cream And Strawberries Crepes for your dessert today and tell me if you like them ! - 30.837
Hot-fudge Crepes
These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it ! - 34.6261
Whipped Cream Filled Crepes
These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 23.3062
Danish Prune Crepes
These Danish Prune Crepes are the best prune desserts that I've ever tasted ! Enjoy these easy-to-prepare Danish Prune Crepes with your family and tell me how you've enjoyed them ! - 33.2696
Mandarin-cream Crepes
These Madarin-Cream Crepes are a rare orange treat ! Make these Mandarin Cream crepes in a jiffy and and see your family enjoy them for dessert ! Feel free to comment on this dish here ! - 26.2506
Citrus Crepes
These Citrus Crepes are so refreshing after a meal ! Let the tangy lemon and orange flavors of the Citrus Crepes g the better of you ! Try out this easy diish and tell me if you like it ! - 37.6269
Blueberry Crepes
These Blueberry Crepes are terrific ! You can never expect to get a tastier berry dessert treat ! Try out these Blueberry Crepes and tell me if you like them ! - 38.9849
Black-cherry Crepes
These Black Cherry Crepes are a seduction ! Just taste this Bing Cherries magic and you'll never be able to leave it ! Make these Black Cherry Crepes in a jiffy and serve them out to your friends this weekend after dinner with a whipped cream topping ! Tell... - 43.0107
Strawberry-banana Crepes
These Strawberry Banana Crepes are so deliciously soothing after a hot and spicy meal ! Try out these Strawberry Banana Crepes tonight and tell me if your family enjoyed them! - 37.366
Blintzes
Mix cheese, egg yolk, butter, and vanilla.
Divide filling between the crepes on cooked side and roll up.
Melt butter and oil in a large fry pan.
Place half of crepes in pan and fry until golden brown, turning once.
Repeat with rest of crepes.
Add more butter... - 35.9161
Tuna With Herbs Crepes
If you don't like to have crepes with only Tuna, try out the Tuna With Herbs Crepes, a delicious herbed version of the basic tuna crepes ! Feel free to suggest here about the tuna with Herbs Crepes - 33.1365
Hungarian Crepe Cake
Preheat oven to 350° F. and lightly grease a shallow, ovenproof serving dish.
Combine applesauce and lemon juice.
Place a crepe on prepared dish, and spread with about 2 tablespoons applesauce mixture.
Continue to layer applesauce and crepes, ending with a... - 34.2398
Basic Pancakes For Breakfast Or Dessert
GETTING READY
1) Arrange the ingredients.
MAKING
2) Sift flour and salt and mix in egg and egg yolk and a little milk.
3) Work together and gradually add remaining milk, beating to a smooth batter.
4) Fold in oil or melted butter.
5) Fry large or small thin... - 36.3857
Basic Dannon Yogurt Dessert
MAKING
1. In a bowl, add sugar, lemon juice, liqueur, yogurt and mix well.
2. Add softened ice cream and fold together.
SERVING
3. Serve in dessert bowls, chilled. - 28.8248
Basic Hot Dessert Souffle
Preheat oven to 350° F.
Mix corn-starch and sugar in a heavy saucepan, gradually mix in milk, and heat, stirring constantly over moderate heat, until boiling.
Boil and stir 1 minute; mixture will be quite thick.
Off heat, beat in egg yolks, 1 at a time; mix... - 36.0773
Crepes Suzette
MAKING
1. Take rinds of oranges and lemon and rub sugar cubes on it.
2. Combine with butter.
3. In a chafing dish put flavored butter.
4. Add 1 orange and 1 lemon juice and 1/4 cup of liqueurs.
5. Let the ingredients turn hot.
6. Add crepes, one at a... - 39.1013
Crepes Aux Oranges Et Kiwi
1. Make 4 large or 8 small pancakes and keep hot.
2. Grate the rind from one orange, and with a sharp serrated knife cut off the pith and carefully remove the segments of orange. Cut each segment into 2-3 pieces. Thinly slice the other orange.
3. Make the... - 29.8631
Strawberry Cream Crepes
Sprinkle strawberries with sugar and set aside.
Beat condensed milk with lemon juice until thick.
Fold in strawberries and whipped cream.
Divide between crepes and fold.
Gar nish with additional whipped cream and a strawberry centered on cream. - 25.6443
Crepes Gil Blas
This Crepes Gil Blas is an irresistible dessert recipe. Enjoy this mouth-watering Crepes Gil Blas with your loved ones in the coming get together! - 25.9034
Jam Filled Crepes
GETTING READY
1 Place a rack in the center of the oven and heat to 375 degrees farenheit.
2 Lightly butter a 15 1/2 X 10 1/2-inch jelly-roll pan.
MAKING
3 Place a crepe on a work surface, spotted side up.
4 Place a heaping tablespoon of the... - 37.554
Crepes Suzette
1. Prepare basic crepes: In blender, process eggs, milk, flour, 2 tablespoons butter, and salt until smooth, scraping down sides of blender. Transfer batter to medium bowl; cover and refrigerate at least 1 hour or up to overnight to allow flour to absorb... - 38.6449
Golden Apple Filled Crepes
Make crepes.
Peel, core, and cut apples into 1/2-inch-thick slices; you should have 6 cups.
In a large frying pan over medium heat, melt butter.
Add apple slices, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula,... - 39.5885
Crepes Veronique
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl beat cream cheese, cottage cheese, 1 tablespoon sugar, salt, and lemon rind.
3. Fill 2 tablespoons mixture into each crepes.
4. Roll the crepes.
5. Grease a baking dish and arrange crepes in... - 42.6901
Flaming Crepes D'angers
These flaming Crepes D'Angers are sure to set your taste buds on fire ! Try them out for your dessert tonight and let me know if you agree with me ! - 26.8315
Russian Crepes
Drain the cottage cheese.
Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste.
Add all the fruit, including the lemon peel.
Whip the 6 egg whites to stiff peaks and fold into cheese mixture.
Divide the mixture between the crepes... - 35.9204
Crispy Crepes
Combine first 5 ingredients in container of an electric blender; process 30 seconds or until smooth.
Refrigerate batter 1 hour.
Coat bottom of a 6-inch crepe pan or nonstick skillet with cooking spray; place pan over medium heat just until hot, not... - 34.6697
Basic Omelette
Heat the pan on medium high.
Whip the eggs with a table fork in a small bowl.
Add the water, and whip again.
Place the oil and butter in the pan at the same time.
When the butter stops foaming, whip the eggs a couple of times, and pour them into pan.
When the... - 34.2072
Green Crepes
These Green Crepes taste fabulous ! Try out these Green Crepes with your favorite savory sauces and feel free to comment on them here ! - 22.7704
Cheesy Asparagus Crepes
1. Cook asparagus according to package directions; drain thoroughly.
2. Place stalks across center of each crepe.
3. Sprinkle with salt and pepper. Fold over. Place in shallow baking pan.
4. Combine soup and milk. Spoon over crepes. Sprinkle with cheese.
5.... - 21.2915
Spinach Crepes
1. Preheat oven to 350° F.
2. Cook spinach according to package directions. Drain thoroughly.
3. Add salt, pepper, ricotta cheese, milk, eggs, and nutmeg.
4. Put 1/4 cup filling in center of each crepe; overlap sides.
5. Place seam side down in 13- X 9-inch... - 30.3407
Ham And Chicken Crepes
Melt the 1/2 cup butter or margarine in a medium saucepan.
Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly.
Dissolve bouillon cubes in water, and add to the flour and butter.
Stir until thickened.
Add meats, cracked wheat, and... - 37.9154
Coffee Crepes Flambe
Fold crepes in quarters.
In chafing dish combine brown sugar, cinnamon, and cream.
Heat to simmer, stirring continuously.
Add folded crepes and coat with sauce.
With a long match, ignite liqueur.
Pour into chafing dish while flaming and spoon over... - 27.4154
Chocolate Crepes
Just before cooking, stir into dessert crepe batter 2 ounces finely chopped semi sweet chocolate, 1 teaspoon vanilla and 1/4 teaspoon salt. - 11.7024
Mixed-fruit Crepes With Whipped Cream
These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.281
Easy Crepes Suzette
These Easy Crepes Suzette are divine ! Make these Easy Crepes Suzette for dessert tonight and tell me how you've enjoyed them ! - 32.9444
Stacked Crepes Suzette
Beat butter with 1/2 cup sugar until thoroughly mixed.
Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat.
Heat orange butter until bubbly.
Dip crepes in hot orange butter and stack.
Sprinkle top with 1 tablespoon sugar.
Heat liqueur... - 34.9962
George Washington Crepes
Blend sour cream, sugar, and almond extract.
Spoon 1 tablespoon sour cream mix ture and 1 tablespoon pie filling on each crepe; roll up.
Cover and refrigerate until serving time.
When ready to serve, melt butter in blazing pan of chafing dish over direct high... - 26.1757
Chocolate Orange Crepes
Combine first 6 ingredients in a medium bowl, stirring well.
Spoon 2 tablespoons mixture in center of each crepe, roll up, and place, seam side down, on individual dessert plates.
Garnish with orange slices. - 26.9833
Crepes
Beat the eggs, flour, water, milk, and salt until smooth.
The batter will be quite thin.
Heat the skillet.
Add 1 tablespoon oil and heat.
Cover the bottom of the skillet with a thin coating of batter, tilting the pan as you pour in the batter.
Cook 1... - 35.2394
Breakfast Crepes
In bowl, combine flour and salt; make well in center.
Whisk together eggs, milk and 1 tbsp (15 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth.
Cover and refrigerate for 1 hour.
Strain to give smooth, whipping cream... - 33.3767
Beef Crepes Continental
1 Make Basic Crepes and bake; set aside while making sauce and filling.
2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper.
Cook, stirring constantly,... - 41.7286
Strawberry Crepes
– Put the strawberries in a bowl and pour maple syrup over them. Soak for a few hours.
– In a separate bowl, sift flour, baking powder and salt. Gradually pour in the milk and stir with a whisk until the batter is smooth.
– Pour the batter through... - 34.6978
Easy Chocolate Crepes
These Easy Chocolate Crepes are fantastic! You're sure going to fall for these crispy chocolicious magic, once you bite into one! These Easy Chocolate Crepes are addictive ! Don't agree with me? Try them out and prove me wrong if you can! - 36.4427
Carob Filled Crepes
As you bake the crepes, spoon about 1 tablespoon carob sauce over each one; stack until you have 14 or 16 crepes.
Keep warm.
When all are baked and stacked, cover top and sides with remaining sauce.
Cut into wedges and top with whipped cream, seasoned with... - 24.2238
Sweet Lemon Souffle Filled Crepes - Part 1: Crepes
Want to surprise your guests with a unique dessert that will knock their socks off? Then watch this 2 Part video series and learn to make a delicious dessert that everyone is sure to love. In Part 1, it is time to make the crepes. - 79.9871
Hazelnut Crepes With Chocolate Sauce Crepes
Sift flour into bowl, add eggs, oil, salt and 2 tablespoons milk.
Beat until smooth.
Beat in remainder of milk; refrigerate 30 minutes.
Heat heavy pan, grease with butter.
Pour a thin layer of pancake batter into pan, brown on one side.
Turn, brown other... - 41.7552
Carob Crepes
In the container of a blender, combine flour, carob, salt, eggs, honey, oil, and milk.
Blend at medium speed until smooth.
Chill for 45 minutes.
When ready to bake, heat a 6-inch crepe pan or small skillet and oil it lightly.
Pour in about 1 1/2 tablespoons... - 38.0047
Banana Crepes With Raspberry Sauce
Peel and split 4 bananas lengthwise.
In a skillet, heat butter, and put the banana halves in for about 3 minutes, or long enough to coat with butter.
Turn and coat other side.
With slotted spoon, remove bananas from pan.
Spread out the crepes on a board or... - 31.8675
Delicate Dessert Pancakes
Beat eggs with a beater or electric blender until very light and frothy.
Then beat in salt and sugar.
Add water and cream alternately with the flour, a small amount at a time, beating well after each addition.
Pour batter onto a hot well-buttered griddle,... - 29.3574
Fondue Chips
Cut each crepe into 12 or 16 pieces.
Place on a cookie sheet and bake at 400° for 6 to 8 minutes of until crisp.
Remove from oven and sprinkle with sugar.
Use with chocolate fondue.
To make the chocolate fondue, break chocolate into pieces about 1 inch... - 28.5205
Shrimp Buckwheat Crepes
In a 2 quart saucepan, combine milk, one can of soup, and cooked buckwheat.
Bring to a simmer.
Add peas, shrimp, parsley, and curry powder.
Simmer 5 minutes.
Fill crepes, and roll.
To prepare sauce, in a medium saucepan dilute the second can of mushroom soup... - 33.8952
Beef Stroganoff Crepes
1. Preheat oven to 350° F.
2. In skillet sprayed with vegetable pan spray, saute onion and beef. Drain excess fat.
3. Add soup, salt, catsup, and mushrooms. Heat to boil. Remove from heat.
4. Stir in sour cream.
5. Put 1/4 cup filling in center of each... - 29.9929
Chicken Crepes
Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877
Strawberry Crepe
Yummy strawberries for dessert. I just love it. This strawberry crepe is a wonderful way to enjoy this delicious fruit. A lovely ending to a great evening. - 36.5239
Cream Of Almond Crepes
Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.4578
Sweet Crepes With Nutella
Dessert crepes or sweet crepes are a wonderful treat for any home. You will agree as you like it one in a while. In this video, chef makes some perfect crisp and soft sweet crepes with Nutella. They are just amazing. Watch the video for the recipe. - 148.986
Chocolate Crepes
Combine flour, cocoa, sugar, and salt.
Add milk and almond extract; beat at low speed of an electric mixer until smooth.
Add egg, and beat well; stir in butter.
Refrigerate batter 2 hours.
Brush bottom of a 6-inch crepe pan or heavy skillet with oil; place... - 38.6862
Curacao Strawberry Crepes
The Curacao Strawberry Crepes is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Curacao Strawberry Crepes recipe. According to my... - 44.1793
Classic French Crepes Suzette With Raspberries
Will you,' said His Majesty, 'change Crêpes Princesse to Crêpes Suzette?' Thus was born and baptized this confection, one taste of which, can reform a cannibal into a civilized gentleman. Probably the most famous crepe dish in the world, this showy French... - 130.115
Crepes
Chef's Note: Add 1 tsp. of salt with the sugar. Music provided by Mr. Bungle. - 19.9159
Cannoli
Coarsely chop pistachio nuts in blender or Sunbeam Food Processor.
Empty onto a sheet of waxed paper.
Add ricotta cheese, sugar, cinnamon, and vanilla extract to blender or food processor.
Process until smooth.
Fill Dessert Crepes with 2 tablespoons of... - 33.5846
Cherry Topped Cheese Blintzes
Beat together egg, cottage cheese, sugar, vanilla, and cinnamon till nearly smooth.
Spoon some cheese mixture in center of unbrowned side of a crepe.
Fold two opposite edges of crepe to overlap atop filling.
Fold in remaining edges, forming a square packet;... - 34.3574
Buckwheat Crepes
These Buckwheat crepes make an excellent meal ! Try these Buckwheat crepes this weekend and tell me if you liked them! - 26.3198
Turkey Crepes
Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them ! - 33.928
Pannequaiques
Combine all ingredients in a mixing bowl and beat with a rotary or electric beater until smooth.
If you prefer to use a blender, put all ingredients in the container and blend until as thick as heavy cream.
Heat a 6 inch skillet until a drop of water tested... - 34.39
Whipped Cream Filled Crepes
Whip chilled cream until thick.
Add sugar and vanilla.
Divide whipped cream among crepes; fill and roll.
Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.) - 21.0219
Hot Ice Cream Crepes
Try this alluring Hot Ice Cream Crepes. An easily prepared recipe, this Hot Ice Cream Crepes is a dish which you will always love to serve to your friends. - 23.6897
Mixed Fruit Crepes With Whipped Cream
Mash bananas with cream and sugar; cover surface of each crepe.
Cut peaches and pears into small pieces; lay over bananas.
Roll or fold crepes; place in buttered ovenproof dish.
Dot with butter.
Bake in preheated 400°F oven 15 minutes. - 31.1847
Strawberry Cream Crepes
This Strawberry Cream Crepes is a dessert. Enjoy this amazingly delicious Strawberry Cream Crepes and share your feelings with us! - 31.8384
Raspberry Almond Crepes
Prepare Crepes.
Prepare pudding and pie filling as directed on package for pudding except€”substitute half-and-half for the milk and beat in almond extract; refrigerate until chilled.
Place cornstarch in 1 1/2-quart saucepan; gradually stir in... - 33.7712
Crepes Suzette
Crepes Suzette is a typical French dessert and with crapes and orange. Follow our easy
Crepes Suzette recipe and it will surely tempt you to prepare this Crepes Suzette dish on every party! They are fun to make and better to eat! - 26.3064
Crepes Suzette
Rub each sugar lump over outside of orange and lemon peels to extract flavor and color.
Put sugar into blazer pan of chafing dish over direct low heat.
Crush lumps, add orange juice and sim-mer gently 1 minute.
Add butter, and blend.
Fold each pancake twice... - 36.036
Crepes Superbe With Wine Sauce
Combine the flour, sugar, salt, and baking soda in a mixing bowl; mix well.
Using an electric or hand rotary beater, beat the eggs; add milk, melted butter, orange peel and juice, and rum.
Combine egg mixture with dry ingredients and continue beating until... - 40.3417
Peachy Banana Crepes
MAKING
1 Prepare the Peach sauce: In a medium-size saucepan, add peach puree and honey.
2 In a bowl, dissolve cornstarch in water.
3 Gradually stir into the puree.
4 Bring to a boil over medium heat and cook, stirring constantly, until the mixture... - 45.9393
Almond Cream Crepes
1 For filling, in a small saucepan combine the 1/3 cup granulated sugar and the 3 tablespoons flour. Add the 2/3 cup milk; cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Beat the whole egg and the 1 egg yolk together slightly.... - 33.4424
Mediterranean Sticky Medjool Date Ball
Here is an excellent video for medjool date ball recipe that is a great Mediterranean recipe that you must try. The chef has nicely explained all minute details that would make this recipe a grand success. This video would surely equip you with this unique... - 134.986
Lebanese Halawet El Jibn
Looking for a unique dessert recipe for your party? Here is a video that will make your task much easy. The chef here makes a Lebanese halawet el jibn, a fabulous sweet cheese dessert with farina, pistachios and ashta pudding. This video is simply incredible... - 126.746
Palestinian Kanafeh
Here is a fantastic video that displays how Arabic sweet, kanafeh can be easily prepared at home with shredded phyllo. It is very interesting to see the chef make this elegant sweet so easily. Serve this dish for dessert or even as a breakfast and enjoy! - 130.898
Crepes Suzette Gourmet Style
This Crepes Suzettes Gourmet Style is simply irresistible and mouth-watering. Try this easy to prepare Crepes Suzettes Gourmet Style; I am sure you will love to share it with your friends and family. - 34.318
Crepes Surprises Au Chartreuse
Fill the center of each crepe with approximately 1/4 cup ice cream; roll, wrap in cellophane, and freeze until hard. - 20.9262
Strawberry Pecan Crepe Rolls
MAKING
1 In a small bowl, combine yogurt, pecans, honey, and extracts.
2 Spread the crepes with the mixture within 1/4 inch of the edges.
3 Neatly fold the crepes into fourths.
4 Place in the refrigerator and chill.
SERVING
5 Serve each pancake... - 36.2328
Crepes Au Chocolat
Melt butter and chocolate together in the top of a double boiler over simmering water, or in a small heavy saucepan over low heat.
Stir in the sugar and cocoa, then the evaporated milk, extract, and salt.
Continue cooking and stirring until sauce is... - 36.7661
Easy Crepes Suzette
Cream butter; beat in sugar.
Add orange peel, juice, and curacao.
Spread orange butter on each crepe.
Fold into fourths.
Decorate with orange and lemon slices.
Pour brandy over; serve. (If flaming dessert is desired, heat brandy in small pan, pour over... - 32.0637
Sweet Crepe Batter
Mix all ingredients together in a blender.
Refrigerate for 1 hour before using. - 22.0708
Classic Crepes Suzette
Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the world. - 42.5063
Crepes Ambrosia With Strawberries And Ice Cream
Crepes Ambrosia With Strawberries And Ice Cream is simply irresistible. Try this amazingly delicious Crepes Ambrosia With Strawberries And Ice Cream recipe; I am sure you will always tempt to prepare this for every party! - 39.1137
Folded Mandarin Crepes
Cook crepes according to directions.
Fold as shown in illustration, remove to plate, and place in warm oven.
In a medium-size saucepan, combine butter, honey, 1 cup orange juice, and lemon juice.
Stir cornstarch into 1/4 cup orange juice until dissolved.
Add... - 35.8561
Glazed Peach Crepes
Prepare crepes and set aside.
Melt butter in a wide frying pan over medium heat.
Add peaches, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula, until peaches begin to soften (about 7 minutes).
Sprinkle in sugar and... - 41.1856
Raspberries In Crepes With Pear Sorbet
Raspberries In Crepes With Pear Sorbet is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 37.8554
Crepes Suzette
For the pancakes
1. Sieve the flour and add the salt, milk, fat and egg. Mix well and keep for about 30 minutes.
2. Prepare thin pancakes in a 150 mm. (6") diameter frying pan. Use a little ghee while frying the pancakes.
For the filling
1. Beat the butter... - 46.7685
Basic Butter Frosting
Cream butter with extract.
Add confectioners' sugar gradually, beating thoroughly after each addition.
Stir in milk and beat until frosting is of spreading consistency. - 20.2078
Peach Melba Crepes
Whip the cream and fold in the sugar.
Spread the crepe with raspberry preserves, layer with the peaches and whipped cream.
Roll the crepes, place on serving plates.
Cover with the raspberry sauce and serve. - 32.4624
Minty Raspberry Crepes
In a bowl, gently mix whipped cream and mint.
Divide raspberries, then whipped cream, among crepes.
Fold crepes.
Dust with icing sugar.
Refrigerate or serve at once. - 23.4047
Apple Crepes
Peel, core and slice the apples.
In a large skillet heat the butter, add the apples, sugar and cinnamon and cook for 8 minutes over medium heat.
Spoon the apples onto the crepes, roll and place on serving plates.
Top with whipped cream and serve. - 29.6
Strawberry Chocolate Crepes
Spoon equal amount of jam over each crepe.
Set aside.
In a bowl, mix Chantilly cream, strawberries and sliced banana.
Divide mixture among crepes.
Roll crepes.
Dust with icing sugar.
Serve with coulis. - 28.5794
Apple Crepes
For recipe directions, please refer to the video - 12.5003
Meringue Crepes With Blueberry Custard Filling
These Meringue Crepes With Blueberry Custard Fillings taste awesome! A perfect dessert for wieght watchers, these Meringue Crepes With Blueberry Custard Fillings will disappear in minutes when served to your gang! - 30.9973
Cherries Jubilee Crepes
Whip the cream until stiff, and stir in the vanilla.
Fold in the confectioners' sugar, and spoon onto the crepes.
Roll the crepes then refrigerate.
In a sauce pan caramelize the sugar, then add the butter.
Drain the cherries reserving the liquid, add the... - 43.5309
Orange Crepes Flambe
Orange Crepes Flambe is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Orange Crepes Flambe dish, you will surely love to talk about with us. - 38.3086
Glazed Peach Crepes
Prepare crepes, or bring to room temperature if refrigerated or frozen.
Melt butter in a wide frying pan over medium heat.
Add peaches, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula, until peaches begin to soften... - 41.158
Amaretto-and-orange Crepes
Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well.
Spread cream cheese mixture evenly over each crepe.
Fold crepe in half, and then into quarters.
Place in a 13- x 9- x 2-inch baking dish.
Combine... - 34.7394
Crepes With Pineapple Filling
Crepes with pineapple filling are an interesting dish to serve for an light dessert, side dish or breakfast. You will enjoy it thoroughly. Crepes are an versatile dish that can be made with number of flavors and sauces. - 51.2097
Pineapple Orange Crepes
For crepes, in a small bowl combine the flour, milk, orange peel, the 1/2 cup orange juice, the egg, and oil.
Beat with a rotary beater until well mixed.
Heat a lightly greased 6-inch skillet over medium heat.
Spoon 2 tablespoons of the batter into the... - 45.2307
Banana Filled Crepes Flambée
Banana Filled Crepes Flambees is an amazingly tasty dish. I serve this often for a fancy brunch. Very filling and delicious, the Banana Filled Crepes Flambees is something you just shouldn’t miss. - 45.7418
Orange Crepes
Orange crepes are the best thing to serve in the orange season. Make these crepes with fresh orange juice and rind. There is nothing as wonderful as the fresh oranges into crepes. - 50.7331
Peach Crepes
GETTING READY
1) Preheat the oven to 400°F.
2) Heat a 5-6 inch skillet moderately.
MAKING
3) Take a clean bowl and gently mix together sugar, salt and flour. Add in the cereal crumbs
4) In a separate bowl whisk eggs, milk and butter and blend into the dry... - 46.884
Peach Crepes
MAKING
1) In a mixing bowl add first 5 ingredients. Beat until mixture is smooth.
2) Grease a 6-inch skillet or crepe pan. Heat it.
3) Take off the pan from heat.
4) With a spoon put 2 tablespoons batter.
5) Tilt the pan and rotate to spread the batter... - 45.8721
Crepes Suzette
GETTING READY
1) In a bowl beat together butter, sugar and orange rind until smooth.
2) Fold in Grand Marnier and cognac.
MAKING
3) In a bowl, mix together flour, 1 egg and 1 egg yolk, salt sugar and 4 tablespoons of milk.
4) Beat the flour mixture until... - 43.8378
Strawberry Crepes
GETTING READY
1) Preheat oven to temperature of 250 degrees.
MAKING
2) In a small bowl, blend together the cream cheese, 2 tablespoons of sugar, orange rind and cinnamon. Add ½ cup of sliced strawberries and stir well. Keep aside.
3) Melt 1 tablespoon of... - 42.3369
Banana Crepes Flambe
MAKING
1) Take bananas and sprinkle lemon juice over it.
2) Add cinnamon and 1/4 cup coconut. Toss gently.
3) Spoon about 2 tablespoons of the prepared banana mixture into center of each crepe. Roll up nicely, leaving the ends open. Set aside.
4) Take a... - 44.811
Warm Orange Crepes Suzette
Sift the first four ingredients into a bowl and beat in a mixture of the eggs, milk and butter.
When smooth, cover and let stand for about 1 hour.
Heat 1 teaspoon oil in a 6- or 7-inch round skillet and add 2 or 3 tablespoons batter.
Tip the pan to spread... - 39.8963