Mix baking mix, commeal, sugar and salt. Beat milk, oil and egg. Stir into dry ingredients just until moistened. Spoon into 5 paper-lined plas tic muffin cups or custard or coffee cups, filling 1/2 full. Sprinkle lightly with com flakes. Microwave 1 1/2... - 34.2515

When you are looking for some twist in the breakfast menus and come across a recipe for chili cheese muffin there is nothing better. Here is a video that will help you learn the recipe from a very experienced chef who is good at cooking and has vast bank of... - 153.589

Plain muffins recipe is baked with a all round muffin mix and is sure to please any muffin lover. Simple and tasty, this is a hassle freem uffin recipe. Use your pre-made muffin mix and bake up these classic plain muffins. - 41.1623

Whole Wheat Corn Muffins is an irresistible snack recipe. An deadly combination of wheat flour and corn is something you would never want to miss out on! - 31.9464

Buttermilk corn muffins are made with buttermilk mix and cornmeal for a smooth taste and a high nutrition value. Simply baked and easy to prepare, this recipe can have added ingredients like nuts and dry fruits to make it more filling and delicious. - 32.0634

Sift together in a bowl the flour, baking powder, salt and sugar. Beat together the eggs and milk, pour over the flour mixture. Stir to just moisten the dry ingredients. Melt the butter or margarine 2 minutes at HIGH. Pour over the batter and stir until the... - 37.9173

–  Preheat oven to 400 °F (205 °C). –  Slice muffins in half. Let dry in oven for 4 minutes. –  Remove from oven. Baste with butter. Garnish with any one of the following preparations. Pour a few drops of olive oil over mixture. Bake for 10 to 12... - 18.1641

Spicy corn muffins are made with cheddar cheese and frozen corn. These wonderfully savory muffins have a kick in thir flavor from sliced jalapeno peppers. Bake it up and enjoy this spicy and snacky muffin. - 34.1734

Vegetable corn muffins spiced up with garlic powder and Italian seasoning are not only tasty but nutritous. This vegetable corn muffin recipe calls for fine bits of green peppers and onions along with corn kernals that blend in tastefully with the milk and... - 41.4547

Sift flour, corn meal, baking powder, salt, and sugar together. Add egg, milk, and shortening. Stir until blended. (Do not overmix.) Tor muffins, spoon batter into greased muffin pans, filling 2/3 full. Bake in hot oven (425°F.) 25 minutes, or until... - 33.6093

1.Preheat oven to 350 degrees. Use nonstick muffin tins, or muffin tins sprayed lightly with vegetable cooking spray, and place tins in oven to warm for 5 minutes before filling. 2.Combine flour, baking powder, sugar, and cornmeal in a mixing bowl. 3.In a... - 39.8031

Blueberry Corn Muffins! Isn't your mouth watering already? I served these delicious muffins just last weekend for my family!. They loved it. Treat your family to these Blueberry Corn Muffins too! - 41.4919

raspberry corn muffins are made with fresh raspberries and baked with cornmeal for a healthy and tasty recipe. Flavored with classic vanilla, this recipe is a summer favorite at my house and is best served with a fruit jam. - 41.7677

Put muffin mix in a large bowl. In another bowl,, combine egg, water and melted butter. Add all at once to muffin mixture and stir just until moistened. Spoon batter into prepared muffin tin, filling cups two-thirds full. Bake in preheated oven for 20 to 25... - 32.6398

These basic muffins are flour and egg muffins. Combined with milk for moisture with sugar to taste, these basic muffins are baked in the oven for a lovely and light snack. - 33.0633

Stir corn into prepared mix and bake as directed. - 14.3065

This Basic Muffin is an easy-to-prepare snack. An amazingly delicious recipe, Basic Muffin is a bread that you would surely love to talk about with us! - 30.6027

1. Preheat oven to hot (400° F.). 2. Sift together the flour, sugar, baking powder and salt. 3. Mix the egg, milk and butter. Add the liquid mixture to the dry ingredients and stir only until the flour is moistened. Do not beat the batter until smooth. 4.... - 32.3491

€¢ Sift together in a bowl the flour, baking powder, salt and sugar. €¢ Beat together the eggs and milk, pour over the flour mixture. Stir to just moisten the dry ingredients. €¢ Melt the butter or margarine 2 minutes at HIGH. €¢ Pour over the... - 33.5372

€¢ Combine in a bowl the flour, sugar, baking powder, salt, nutmeg or cinnamon or allspice. Stir until well mixed. €¢ Mix together the oil, milk and egg. €¢ Pour into dry ingredients and stir just enough to moisten the dry ingredients. €¢ Choose a... - 32.4103

This Muffins is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Muffins is wonderfuly simple and you've got something brilliant and exotic on your table! - 45.9789

Sift and measure flour. Sift with sugar, baking powder, and salt into a bowl. Make a well in the center. Beat egg with butter and stir into milk. Pour all at once into flour well. Stir just to moisten ingredients, with about 12 to 15 full circular strokes... - 32.7019

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.846

Cranberry corn muffins are sweet and savory muffins made with raw cranberries and orange rind along corn muffin mix. A snacky little muffin this cranberry crn muffin recipe can be baked with a handful of ingredients. - 33.1842

Made with corn muffin mix, these corn muffins are easy and healthy and very simple indeed. Add in some more ingredients if you want and bake yourself a healthy little muffin to snack on. - 29.2125

Preheat oven to 425°F. Spray a 12-cup muffin pan that has 2 1/2-inch-diameter cups with nonstick cooking spray; set aside. In bowl combine flour, cornmeal, sugar, baking powder, and salt. In separate bowl combine milk, margarine (or oil), and egg; pour... - 31.8822

In a wide frying pan over medium-high heat, cook bacon until browned; drain (reserved tablespoons of the drippings), and coarsely chop. Combine flour with baking powder, salt, soda, and sugar. Sift into a bowl containing cornmeal. Mix well. To buttermilk, add... - 34.6871

To make the creamed-corn muffins, preheat the oven to 425 F. Grease or spray thirty-six 1 1/2-inch miniature muffin cups. In a large microwave-safe bowl or saucepan, melt the butter. Cool slightly, then whisk in the milk. Whisk in the egg and the corn. Stir... - 42.4668

Cooking for husband is always a wife’s delight. Even after years of marriage, this cook in the video finds it fun and pleasure to cook her husband his favorite dishes. Watch this video if you too make a passionate wife and are looking for a stupendous... - 133.738

Do you have cornmeal left over from yesterday's cornbread?  Why not try this tasty muffin recipe?  These corn muffins get a whole new look and taste by adding raspberries to the batter.  Like any muffin, they are simple and quick to prepare.  Use fresh... - 136.263

Preheat oven to 450° F.and grease 1 dozen muffin tins. Combine milk, sour cream, maple syrup, and eggs. Blend well. Mix flour, cornmeal, soda, and salt and add to the first mixture. Spoon batter into prepared muffin tins, filling about 2/3 full and bake in... - 32.7655

Corn Bread Or Muffins is a delicious and well loved treat. Why don’t you try making this yummy Corn Bread Or Muffins yourself. I am sure you will love it! - 25.7123

Preheat oven to 425°. Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine buttermilk, oil, and egg whites in a bowl; stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly among 15 muffin cups coated... - 34.0551

Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in preheated oven at 400°F (205°C) for 20 minutes or until done. - 30.7072

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Make a well in the center. In another bowl, whisk together milk, egg and melted margarine. Add to dry ingredients, stirring just until moistened and blended. Do not overmix. Stir in... - 39.3929

Measure and sift dry ingredients into a bowl, and make a well in the center. Combine the remaining liquid ingredients, and pour into the well. Stir only until flour mixture is dampened; then fill lined or well-greased muffin cups 2/3 full. Bake about 20... - 35.1349

Mix cornmeal, flour, sugar, baking powder and salt in 4-quart bowl. Cut in shortening until mixture resembles fine crumbs. Cover, label and store in airtight container at room temperature no longer than 3 months. Use Basic Cornmeal Mix in Corn Bread Hush... - 26.2349

Polenta is truly an Italian dish to add to your party menu. This is a simple recipe and you can try it out, no matter what the occasion is. Check out the recipe of Polenta. - 23.9449

To prepare corn: Boil corn 5 minutes, cut from cob. Combine with remaining ingredients in a large sauce pot. Bring to a boil; reduce heat and simmer 20 minutes. Pack hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling... - 39.848

Drain and chop the jalapeno peppers. Place in a bowl. Add remaining ingredients and mix well. Pour over meat mixture. Bake at 350 degrees for 1 hour. Invert on a serving platter. - 34.6045

1. To keep polenta from becoming lumpy, stir corn meal, cold water, and salt until smooth. 2. Slowly stir in boiling water, cover, and cook over low heat for 20 minutes. As the water is absorbed, the corn meal becomes thick. 3. Spread polenta in a nonstick... - 20.8465

Basic corn bread is one of the simplest recipes for this dish. Look how Gramma Willie prepares it in no time and it comes out fabulous. So go ahead and make your own for this will make your dinners and your budget look good. - 111.025

Mix corn from cob with flour, sugar, salt, and black pepper. Blend in egg and cheese; drop by teaspoonfuls in deep fat at 365°. Cook until golden brown; drain on absorbent towels. Serve for breakfast, lunch, or dinner - 26.6996

The Corned Beef Casserole is a tender and tasty meat preparation that your guests will surely get fall in love with. Try this wonderful Corned Beef Casserole recipe at home and taste for yourself this exquisitely delicious dish. - 44.1938

In large saucepan, fry bacon until crisp; remove and drain. Pour all but 3 tablespoons drippings from saucepan. Add onion and celery to drippings in pan; cook and stir until onion is tender. Remove from heat; blend in flour. Gook over low heat, stirring until... - 41.3295

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 30.2507

In bowl, stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. Beat just until combined; do not overbeat. Grease muffin cups or line with paper baking cups; fill two-thirds full. Bake in 400°F oven 15 to 20 minutes or until... - 34.6895

Line 6-cup microwavable muffin ring or 6-ounce custard cups with paper baking cups. Mix corn, beer and egg in small bowl. Stir in baking mix just until moistened. Fill each cup with scant 1/3 cup batter. Sprinkle with paprika. Microwave uncovered on high 2 to... - 25.7836

In a bowl whisk together the flour, the cornmeal, the baking powder, and the salt. In a small bowl whisk together the butter, the egg, the honey, the sugar, and the milk, stir the butter mixture into the flour mixture, stirring until the batter is just co - 27.077

My sister likes this corn muffin recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this cupcake . An Interesting fact is that my family also likes this muffin very much. You... - 31.5383

These are not your typical muffins that your grandma makes. These are the killer Superbowl BBQ Pork-Stuffed Corn Muffins that we are talking about here. We have no doubt that you and your family will enjoy it. Watch and learn this recipe from this video.... - 119.161

kernal krunch corn muffins are made from whole corn kernals and corn meal for a sunshine like muffin. Wholesome, with a great texture, this chewy muffin recipe is healthy and simple. - 41.2461

Blend muffin mix, sugar, egg and milk. Batter should be slightly lumpy. Stir in blueberries. Fill greased muffin cups half full. Bake in a preheated 400° oven 15 to 20 minutes until golden brown. - 26.733

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Stir together the flour, cornmeal, sugar, baking powder and salt. In another bowl stir together the milk, butter, eggs and vanilla. Make a well in the center... - 40.261

In small bowl, beat together milk, butter, honey and eggs. Set aside. In large bowl, stir together dry ingredients. Add honey mixture. Stir just enough to barely moisten flour. Do not overmix. Spoon batter into paper-lined or greased muffin pan cups. Bake at... - 32.7287

In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, buttermilk, eggs, honey and oil. Spoon batter into well-greased muffin pan, filling each cup 1/2 full. Sprinkle French-fried onions over top. Convection Bake at 375°F... - 31.299

1. Preheat the oven to 400°F. Grease the cups of a muffin pan with nonstick cooking spray or butter or fill with paper liners. 2. In a medium bowl, stir the cornmeal with the flour, sugar, baking powder, baking soda, and salt. 3. In another medium bowl,... - 33.0022

In a medium size bowl, stir together cornmeal, flour, baking powder, salt, and sugar. In another bowl, beat egg yolks, then stir in oil and buttermilk. In a third bowl, beat egg whites until soft, moist peaks form. Add egg yolk mixture to cornmeal mixture,... - 38.0291

Line a 12-cup muffin pan with paper liners. Preheat the oven to 400° F. Sift dry ingredients together twice, ending in a large bowl. Mix together the milk, eggs, and oil. Pour the liquid mixture into the dry ingredients. Mix just enough to blend. Fold in the... - 42.7745

Cook bacon slowly until browned; drain, reserving 2 tablespoons of the drippings. Crush bacon until crumbly. Sift flour, measure, and resift with the baking powder, salt, soda, and sugar into a bowl containing the cornmeal. Mix well. Beat egg lightly with... - 34.684

Mexico Blue Corn Muffins is my husbands favorite muffin. He will happily gobble it down no matter when I serve it to him. Try this wonderful Mexico Blue Corn Muffins recipe to find out why it is so addictive! - 38.3941

This is an amazing Puerto Rican Corn Muffins recipe. This delicious muffin is sure to win you some fans. Try this Puerto Rican Corn Muffins if you were looking for a tasty and unique muffin! - 37.8255

Corn Muffins has a fine taste. Corn Muffins gets its taste from cornmeal mixed with flour, milk and eggs. Corn Muffins is inspired by many bakeries around the world. - 29.9918

Jalapeno Corn Muffins is a simple fruit dish which is very easy to make. The explosion of the lovely flavors of this muffin makes it a personal favorite. Try this Jalapeno Corn Muffins recipe and you will understand what I am talking about! - 37.8565

Bourbon Corn Muffins is one of most delicious muffins I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Bourbon Corn Muffins recipe, your guests will love it. - 37.106

smoked sausage corn muffins are delicious and filling muffins. Made with heavenly smoked sausages and baked with cornmeal for a healthy combo, this muffin can be served both at a meal or as a snack. - 38.8516

For all the blueberry lovers, this video is a must watch. The beautiful flavor of blueberries is just irresistible. Watch Kim Shields churn out these amazing vegan muffins in this video and then you know what you got to do for your family this weekend. - 117.052

these morning glory corn muffins are perfect for breakfast. Simply baked with cornmeal and milk along with sugar, these muffins are easy to prepare and will keep you full for a long time. - 37.2364

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 400° for 20 minutes or until golden brown. - 25.7642

Combine the corn bread mix, sugar and baking powder in a mixing bowl. Add the bananas, water and egg and beat for 1 minute. Spoon into fluted paper liners placed in large muffin cups. Bake at 425 degrees for 15 to 20 minutes. - 27.6856

Heat oven to 425°. Line 12 medium muffin cups, 2 1/2 X 1 1/4 inches, with paper baking cups. Mix all ingredients. Beat vigorously 1 minute. Divide batter evenly among muffin cups. Bake about 15 minutes or until golden brown. - 36.3335

Mix first 6 ingredients in blender until very smooth. Mix cornmeal in with a spoon. Fill oiled muffin cups 1/2 full. Bake at 375°F (190°C) for 35-45 minutes. - 26.1354

Combine dry ingredients, and mix in nuts. In a separate bowl, mix liquids together, then combine with dry ingredients. Batter will seem thin but it will thicken. Pour batter into oiled muffin tins, 2/3 full. Bake at 425°F (220°C) for 15 minutes. Cool before... - 31.8108

Insert metal accessory rack. Preheat oven to 375°F. In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, honey, eggs, buttermilk and oil. Spoon batter into well-greased muffin pan filling each cup 1/2 full. Sprinkle... - 42.4929

Corn on the cob muffins recipe brings you the delight of fresh cooked corns in a muffin. Baked with cornmeal, sugar and milk, these muffins also have green onions to add to the color and sudden crispiness. A neat little snacky muffin recipe! - 40.9516

double corn muffins are amade with whole kernal corn and cornmeal. Baked with deviled ham, these double corn muffins are really savory and and filling. Serve these muffins along with your meals and enjoy a filling and delicious dinner or lunch. - 26.3075

Preheat oven to 400 degrees. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl. In a separate bowl, whisk oil, eggs, and milk together. Make a well in the center of dry ingredients, pour in combined liquids, and blend quickly... - 35.821

1. Preheat oven to 425° F. 2. Combine dry ingredients. 3. Combine oil, milk, and egg. 4. Add liquid to dry ingredients, mixing only enough to dampen flour. Fold in corn. 5. Spray muffin pan with vegetable pan spray. Fill muffin wells two-thirds full with... - 24.5892

Preheat the oven to 400°. In a large bowl mix together the flour, cornmeal, baking powder, salt, and sugar. Stir in the milk, oil, and eggs, incorporating just until wet. Stir in the creamed corn. Pour the batter into 12 greased muffin cups, filling the cups... - 34.0664

Sift together dry ingredients in a large bowl. Stir in buttermilk, egg and oil. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup half full with batter. Microwave as directed below. Immediately remove muffins from custard cups and cool - 33.8071

1. Combine the flour, cornmeal, baking powder, baking soda, and cumin seeds in a large bowl, and stir to mix well. Add the buttermilk and egg whites, and stir just until the dry ingredients are moistened. Fold in the cheese and, if desired, the jalapeno... - 31.799

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir just until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 25.1465

Heat oven to 400 degrees. Grease 12 large muffin cups. Beat eggs with a fork. Add milk and oil and beat to blend. Stir in anise seed and cornmeal. Sift flour, sugar, baking powder and salt together into mixture and stir just to blend. Fold in corn, using - 33.7072

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients. In a medium bowl mix egg, milk, oil and corn. Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy. Spoon evenly into 12 greased or... - 33.7572

COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into 12 greased or paper-lined muffin cups. BAKE in preheated 375° F.... - 36.2899

Combine all ingredients in mixing bowl. Stir just until blended. Line each muffin or custard cup with two paper liners; fill half full. Microwave at High, or until top springs back when touched, rotating and rearranging after half the time. - 32.5643

Mix the egg, milk and syrup. Mix the cornmeal, flour, baking powder and salt in a bowl and stir in syrup mixture gradually. Add the butter and mix. Fill well-greased hot muffin cups 3/4 full. Bake at 425 degrees for 15 minutes or until brown. Serve hot with... - 36.5089

1. Place paper liners in 6 muffin cups, 2 1/2 X l 1/4 inches or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Mix margarine and sugar. Beat in eggs, 1 at a time; mix in remaining ingredients. Beat vigorously 1 minute (batter will be... - 21.7887

Cook bacon as directed in chart . Crumble and set aside. Mix together dry ingredients in a large bowl. Combine bacon with buttermilk, egg, maple syrup and oil. Stir into flour mixture. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup... - 39.332

1. Preheat the oven to 400 degrees. 2. Combine the cornmeal, whole wheat flour, baking powder, and salt in a bowl. 3. Add the honey, molasses, egg, milk, and butter. Stir just enough to moisten the ingredients (the batter should be lumpy). Fill well-oiled... - 28.4086

Mexican Corn Muffins are a delicious and unique muffin. I have a sweet tooth and this dish is one of my favorites! Try this Mexican Corn Muffins recipe and you will understand why. - 38.2251

Mix flour, sugar, baking powder, soda and salt together in a large bowl. Stir in canned corn. Whisk egg, melted butter and buttermilk. Add quickly to dry ingredients. Spoon batter into greased muffin cups and bake until lightly browned. Bake at 400 degrees... - 30.2927

Heat oven to 450° (hot). Mix all ingredients; beat vigorously for 30 seconds. Fill well-greased muffin cups or corn stick pans 2/3 full. Bake 12 to 15 min. - 22.9956

Yummy Southern Corn Fritter Microwave Muffins is rarely shared in my family. Everyone loves this Muffins and refuses to part with their share. Try this tasty Southern Corn Fritter Microwave Muffins recipe for yourself. - 40.0128

Follow recipe for Ba nana Cornbread. Spoon batter into greased 2 1/2-inch muffin pan wells; fill each 3/4 full. Bake at 425°F 15 to 18 minutes. - 19.9769

Combine all dry ingredients. Whisk eggs with sour cream, oil and bacon drippings. Add corn and bacon pieces. Stir wet and dry ingredients together quickly and spoon into muffin tins. Bake until tester comes out clean. Bake at 375 degrees 20 minutes - 33.5637

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 400° for 20 to 23 minutes. - 20.0376

You will find the Fancy Corn Muffins a rare treat! Prepare the Fancy Corn Muffins with a little effort and let us know what you feel about it. - 41.5563

Preheat oven to 425 F. Grease bottoms of 12 (2-1/2-inch) muffin-pan cups, or line each with paper liner. Prepare batter for Cornbread, above: Sift flour with sugar, baking powder, and salt into large bowl. Add cornmeal; mix well. In medium bowl, combine egg,... - 25.0987

Combine the mixes and cherries in a bowl; set aside. Blend the beaten egg thoroughly with the evaporated milk and oil. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2 1/2-inch muffin-pan... - 29.6443

Stir together flour, cornmeal, sugar, baking powder, and salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to 25... - 33.3354

In mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Combine egg, cheese, milk, and cooking oil; add to dry ingredients, stirring just till cornmeal mixture is moistened. Fill well-greased muffin pans 2/3 full. Sprinkle with poppy... - 35.2518

Preheat oven to 400°. Combine Corn Bread Mix, rye flour, and caraway seed. Make a well in center; add oil and 2/3 cup water all at once. Stir just till moistened. Fill greased 2 1/2-inch muffin pans 2/3 full. Bake in 400° oven 20 to 25 minutes. - 30.1108

In a bowl, stir together flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat eggs, milk, and the 1/4 cup butter until blended. Pour liquids into dry mixture; stir just to moisten. Grease twelve 2 1/2-inch muffin cups (or line with paper... - 33.388

Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a muffin pan coated with... - 34.892

1. Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. 2. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into muffin pans... - 31.8364

Combine all ingredients in a bowl and mix well. Fill well-greased 2 1/2-inch muffin cups 2/3 full. Bake in 425-degree oven for 15 to 20 minutes or until done. - 22.762

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin). Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl combine... - 41.9263

In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls... - 28.2863

Stir thoroughly first 4 ingredients and 1/2 teaspoon salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined muffin pans or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to... - 28.9968

This English Muffin Bread Corn, Wheat is yummy ! Try out the English Muffin Bread Corn, Wheat for breakfast tomorrow and tell me if you liked it - 35.8053

In a medium bowl, combine the cornmeal, unbleached flour, whole wheat flour, and baking powder. In a small bowl, mix the buttermilk, honey, oil, and egg. Pour over the dry ingredients and stir until just combined. Line six muffin cups or 6-ounce custard cups... - 38.5181

corn flakes and banana muffins are crunchy little muffins that can be included in your day to day snacks or breakfast menu. Baked with corn flakes and mashed bananas, these are flavored with cinnamon and a dash of nutmeg. - 41.398

simple and healthy corn muffins mix, is a dry, ready to be thrown together batter mix for a quick bake. Just mix the ingredients up and keep them in an airtight jar. Mix them up evevrytime you want to bake without hunting for ingredients on your shelf. - 30.7759

Stir together the cornmeal, flour, baking powder and soda in a large bowl. Whisk eggs, buttermilk, honey and oil in another bowl. Combine the two just until mixed. Spoon into greased muffin cups and bake until done. Bake at 375 degrees 20 to 25 minutes - 29.3335

1. Preheat the oven to 400 degrees. 2. Mix together the buckwheat flour, cornmeal, baking powder, salt, and sugar. 3. Combine the eggs, milk, and butter and stir into the dry ingredients until just moistened (the batter will be thin). 4. Fill the oiled muffin... - 29.794

Nice way to start your day. Watch this video to make delicious corn bread muffin with honey. This is a sweet variation to the ordinary corn bread. This moist bread with a sweet corn flavor can be served as a side dish on a breakfast platter. Try it maple... - 109.431

Blueberry Sour Cream Corn Muffins is a mouth watering recipe. Try this Blueberry Sour Cream Corn Muffins; I am sure you will get a lot of compliments for this one! - 45.0039

Preheat oven to 400 °F. Grease twelve 3x1 1/4-inch muffin cups. In large bowl combine flour, cornmeal, sugar, baking powder and salt. In medium bowl combine milk, oil, eggs and Tabasco® sauce. Make a well in center of dry ingredients; add milk mixture and... - 39.5274

Soften yeast in potato water. Add milk, molasses, soy grits, yeast, eggs and salt, and blend thoroughly. Gradually stir in all flours. Half fill oiled muffin pans with mixture. Let rise in warm place 10 to 15 minutes. Bake at 400° F. until delicately... - 29.7436