Nothing can get simpler and easier than this Basic Congee dish. A look at the directions and the ingredients of this Basic Congee and you will understand this fact. The best thing is that it does not compromise on its taste.
Combine broth, mushrooms, tangerine peel and turnip green and simmer while making rice.
Over high heat, cook rice in boiling water, stirring occasionally.
Keep a tea kettle of boiling water ready to add as needed.
After 15 minutes lower heat slightly.
Rice ..
