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Basic Coconut Cake Recipes
Enjoy our collection of basic coconut cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic coconut cake recipes.
SL: 1648
Basic Cake Mix Cookies
Empty half of cake mix into bowl and add remaining ingredients.
Blend well.
Add balance of cake mix and beat until smooth.
Blend in optional ingredients.
Drop by tea-spoonfuls on greased cookie sheets.
Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147
Coconut Banana Shortcake
Coconut Banana Shortcake has a luscious taste. Coconut Banana Shortcake gets its taste from sponge cake dressed by bananas and glazed with apricot. Coconut Banana Shortcake is inspired by many chefs around the world. - 28.4344
Basic Coconut Cookies
Combine the egg whites with the sugar in a saucepan and mix well.
Place over medium heat and stir in the coconut, mixing well.
Cook over low heat, stirring continuously, for about 10 minutes, or until the mixture thickens.
Remove from heat and set aside to... - 28.3618
Basic Coconut Macaroons
In large bowl of an electric mixer, beat egg whites until foamy; beat in salt, sugar, vanilla, and flour.
Add coconut and stir until well combined.
Drop batter by rounded teaspoonfuls onto well-greased baking sheets, spacing cookies about 1 inch apart.
Bake... - 29.2667
Basic Coconut Rice
GETTING READY
1) Rinse the rice thoroughly and drain well.
MAKING
2) In a skillet, saute the onions in the oil for 10 minutes, stirring frequently.
3) Stir in the rice, salt, coconut milk, and enough water to just cover the rice.
4) Cook, covered, over a... - 38.5683
Basic Coconut Pie
Bake pie shell at 425° for 5 minutes.
Beat eggs slightly in bowl; beat in sugar, vanilla, salt and milk.
Pour into pie shell.
Bake at 425° for 15 minutes; sprinkle with coconut and bake 20 to 25 minutes longer, or until knife inserted near center comes out... - 35.4016
Coconut Layer Cake
1. Cream the butter and sugar very well until light and creamy.
2. Separate the eggs.
3. Sieve the dry ingredients.
4. Beat the egg-yolks, one at a time, into the cream mixture.
5. Add the flour alternately with milk and add the vanilla essence. Mix with... - 43.5922
Winter Wonderland Cake
Preheat oven to 350°F.
Grease and flour 13x9x2-inch baking pan.
Prepare, bake and cool cake following package directions for basic recipe.
To assemble, place cake on serving plate.
Frost sides and top with 1 container Vanilla frosting.
Tint remaining... - 36.658
Ribbon Cake
Preheat oven to 350°F.
Grease and flour three 8-inch square baking pans.
For cake, prepare cake mix following package directions for basic recipe.
Combine 1 3/4 cups batter and coconut in small bowl; set aside.
Combine 13/4 cups batter, pistachio nuts and 5... - 44.1137
Basic Vanilla Sponge Cake
Preheat oven to 350 °F (175 °C).
Butter and flour a 9 inch (23 cm) springform cake pan.
Set aside.
Place a stainless steel bowl over a saucepan filled with simmering hot water.
In bowl, beat eggs and sugar 5 minutes or until mixture thickens.
Off heat,... - 33.5866
Basic Dense Sponge Cake
Preheat oven 350°.
Prepare the pans of your choice by spraying with nonfat cooking spray.
In a medium bowl, sift flours, baking powder, and cornstarch together twice.
Set aside.
In a large bowl, use an electric mixer at medium speed to cream butter and... - 39.2421
Basic Eccles Cakes
Melt the butter in a pan and add the sugar, currants and peel.
Roll out the pastry and cut into rounds.
Place a little of the mixture in each round.
Moisten the edges of the pastry and draw it all together round the mixture, y Turn over and roll out till the... - 29.1335
Coconut Bars
Measure all but last two ingredients into a mixing bowl.
Stir until well blended.
Spread in a greased 9-inch square baking pan.
Sprinkle with mixture of sugar and chopped walnuts.
Bake for 25 minutes in a 350° F oven.
Serve hot or cold. - 34.7799
Coconut Topping With
Brown Sugar
This smooth and butter-like coconut topping with brown sugar is appealingly delicious on cakes. Blends pretty well with any cake! - 23.6405
Basic Yellow Cake
Beat butter, sugar, eggs, and vanilla in large bowl.
Sift dry ingredients together.
Add alternately with milk to butter mixture; beat until smooth after addition.
Pour into 2 greased and floured 9 inch layer-cake pans.
Bake in preheated 350°F oven 30... - 36.0225
Basic Sponge Cake
Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan.
Sift flour and salt together.
Beat egg yolks until thick and lemon-colored.
Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry.
Add extra-fine... - 36.9462
Basic White Cake
Grease bottoms of 2 (9-inch) round layer-cake pans.
Line pans with waxed paper; grease and flour paper.
Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended.
Add remaining milk and egg whites;... - 38.244
Orange And Coconut Cake
Cream butter and sugar, and gradually beat in the eggs.
Sift the baking powder with the flour and mix in the semolina, 1 cup of the desiccated coconut, the cinnamon, orange peel and walnuts.
With a wooden spoon lightly stir the dry ingredients into the... - 37.9468
Simple Coconut Upside Down Cake
Melt butter and sugar in an 8-inch square cake pan.
Sprinkle coconut over the mixture and spread to an even thickness.
Prepare cake batter - 20.5181
Coconut Layer Cake
Coconut Layer Cake is a luscious cake that any lover of coconut cannot afford to miss out on ! Specially watch out for crunchy coconut flakes when you bite into this cake with cream-stuffed layers and coconut garnish. Treat your taste buds to this Coconut... - 48.5061
Basic Chocolate Cake
Beat butter and sugar together in large bowl.
Add eggs; beat until light and fluffy.
Beat in vanilla and chocolate.
Sift together dry ingredients.
Add alternately with sour cream to butter mixture; beat well after each addition.
Stir in boiling water. (Batter... - 40.8079
Coconut Soup
Coconut turns up with its unique flavor in any food it is used in. Watch the video showing how to make coconut soup using coconut milk, some vegetables and seasonings. Flavor and texture included through coconut! - 105.406
Coconut Upside Down Cake
Cream shortening and sugar.
Add egg and beat thoroughly.
Sift dry ingredients together and add alternately with combined milk and vanilla to the creamed mixture.
Pour over the coconut and bake in oven at 350°F.for 45 minutes.
Remove from pan immediately. - 33.1543
Coconut Sour Cream Layer Cake
Prepare cake mix according to package directions, making 2 (8-inch) layers.
When completely cool, split layers.
Combine sugar, sour cream and coconut, blending well; chill.
Reserve 1 cup of the sour cream filling mixture.
Spread the remainder between the... - 36.3781
Coconut Upside Down Cake
Pour melted butter in a 9" cake pan.
Sprinkle with brown sugar, coconut and almonds.
Cream shortening, and sugar well.
Add egg and beat well.
Sift dry ingredients together and add, alternately to sugar-egg mixture, with milk and vanilla.
Pour carefully over... - 39.6277
Basic Sponge Cake Fatless
Sieve flour and baking powder together.
Keep aside.
Powder the sugar.
Put sugar and eggs in a large mixing bowl.
Beat with a spoon till thick frothy and turns whitish.
Add liquid milk and vanilla essence.
Beat well.
Add flour slowly little by little and... - 36.2929
Basic Sponge Cake
Preheat oven to 325° F.
In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes.
Add orange peel and orange juice and beat another 5 minutes.
Gradually beat in honey, about 1 tablespoonful at a time.
Continue to beat until mixture... - 40.9234
Basic Rock Cakes
1.
Sift flour, cinnamon and sugar into medium bowl, add butter, rub in with fingertips.
Stir in fruit and peel with wooden spoon.
2.
Make well in centre of dry ingredients, add egg, then enough milk to give a moist but still firm consistency.
If mixture is... - 40.8509
Basic Two Egg Butter Cake
1. Sift flour, baking powder and salt onto wax paper. Beat egg whites until they form soft peaks in the small bowl of electric mixer at high speed; then, in the large bowl of mixer, beat butter or margarine, slowly adding sugar and beating until fluffy.
2.... - 26.4636
Basic Chocolate Cake
GETTING READY
1) Preheat the oven to 35O F
MAKING
2) Into a baking dish, place the butter and chocolate and place in the oven to melt
3) Into a large bowl, combine the sugar, flour, baking powder and salt
4) Take out the chocolate from the oven and allow to... - 45.628
Basic Coffee Cake
Combine 2 cups Quick Bread Mix and granulated sugar.
Add egg, milk, and shortening.
Beat with electric mixer till smooth.
Spread in greased 8x8x2-inch baking pan.
Combine remaining ingredients; mix well.
Sprinkle atop batter.
Bake at 375° for 25 to 30 minutes - 35.6486
Easy Coconut Burfi
Coconut burfi is eaten as a dessert and even as a snack in India. It’s a quintessential sweet dish for many festivals. Here, I liked the fact that the Chefs have simplified the dish retaining the taste. In the past I used to make with fresh coconut and milk... - 143.459
Green Beans With Shredded Coconut
Today, there is a low calorie, savory and healthy dish for health freaks. Chefs show us the easiest way to make this dish and remain healthy. Its Green beans with shredded coconut, a healthy side dish from South Indian Cuisine. When French beans are available... - 148.813
Frosty Coconut Cake 1 2 3 4 Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 8X1 1/2-inch layer cake pans and dust with flour.
3) In top of a double boiler, place together sugar, water, egg whites, corn syrup, vanilla and salt.
4) Whisk the sugar mixture until well... - 45.8859
Okra In Coconut Milk
Are you looking for a nutritious curry. Try this Okra in coconut milk. This Indian curry is yummy and nutritious and is easy to prepare as well. This recipe also uses green mangoes which gives this curry a distinct taste. - 106.142
Coconut Cake
If a guest has called in to visit at the last minute, don’t fret about what special food to serve? Whip up this Coconut cake recipe. This simple and easy to make recipe is fabulous to taste and is guaranteed to sweep your guests off their feet. - 16.0461
Cream Of Coconut Cake
Combine cake mix, egg whites, oil, milk and 1 can coconut.
Bake on greased sheet pan at 350° for 20 to 25 minutes.
Make holes in warm cake with fork.
Pour cream of coconut over the cake.
When cool, combine second can of coconut with whipped topping and frost... - 34.0411
Rava Reviews Coconut Cake
Cake: Grease and flour three 9-inch layer pans.
Preheat oven to 350°.
Blend cake mix, pudding mix, water, eggs and oil in large mixing bowl.
Beat at medium speed with electric mixer for 4 minutes.
Stir in coconut and walnuts.
Pour into prepared pans.
Bake 35... - 43.8034
Coconut-top Spice Cake
Coconut top spice cake is a savory and sweet spice cake with a broiled coconut frosting. Sweetened with brown sugar and flavored with vanilla dn buttermikl, the coconut top spice cake has a rich tropical feel to it. - 42.7081
Light Coconut Fruit Cake
This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963
Fish Cakes
This video is a creation of LatinKitchen1. You can visit LatinKitchen1 for complete recipes, and more videos. - 94.2677
Creamy Cheese Cake With Cinnamon Crust
Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer! - 125.902
Basic Angel Food Cake
Sift flour and 3/4 cup of the sugar together 3 times.
Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy.
Sprinkle remaining 3/4 cup sugar over egg whites, 2 tablespoons at a time, beating thoroughly... - 37.1753
Basic Angel Food Cake
Sift flour and 3/4 cup of the sugar together 3 times.
Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy.
Sprinkle remaining sugar over egg whites, 2 tablespoons at a time, beating thoroughly after each... - 38.2798
Basic Cake Mixture Number 2
Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 31.0249
Basic Christmas Fruit Cake
If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419
Basic Butter Cake
The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539
Basic White Cake
The Basic White Cake is a a simple and easy recipe. If you are just starting off in the world of baking, then this is the recipe for you. You just can’t go wrong with this. - 49.9422
Basic Yellow Cake
The Basic White Cake is a a simple and easy recipe. If you are new to baking, then this is the perfect recipe to try. - 45.6725
Basic Cake
This cake recipe is the very basic cake recipe but a very good one. It has currant, and baked into pie crust. You can serve it with ice cream, whipped cream or hot sauce as a dessert and enjoy. - 50.7857
Bhavna's Basic Eggless Chocolate Cake
What I love about Bhavna's cooking is that she gives the life saving ideas for all the vegetarians out there. By learning her Basic Eggless Chocolate Cake, one can build on it and make other spectacular desserts with it. - 120.336
Basic Corn Cakes
GETTING READY
1) Use a blender, to combine all the ingredients. You can also combine by hand.
MAKING
2) Use a griddle to cook the corn cakes over medium flame.
SERVING
3) Serve the cake with honey or maple syrup. - 33.6192
Basic Sponge Cake With Vanilla
In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt.
Beat at high speed of electric mixer about 6 minutes or till yolks are thick.
Gradually add 1/2 cup sugar, beating till sugar dissolves.
Sprinkle 1/4 cup flour over yolk mixture;... - 41.2349
Basic Two Egg Butter Cake
1. Grease two 8x1 1/2 -inch layer-cake pans, a 9x9x2-inch baking pan or 24 muffin-pan cups; dust lightly with flour; tap out any excess.
2. Sift cake flour, baking powder and salt onto waxed paper; reserve.
3. Beat egg whites until they form soft peaks with... - 30.1412
Basic Butter Cake
Cream butter, sugar and vanilla together until light and fluffy.
Add eggs one at a time, beat well.
Fold in sifted dry ingredients alternately with the milk.
Spoon into a greased and lined 7 in. or 8 in. cake tin.
Bake in a moderate oven, Mark 4, 350°F.,... - 28.3106
Basic Nut Cake
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) In a bowl, cream together the fat and sugar. Break the eggs into the mixture, one at a time. With each egg, add a tablespoon of flour.
3) Finely chop the nuts and add them to the mixture.... - 39.6364
Basic Sponge Cake
GETTING READY
1. Preheat the oven
2. Prepare the cake tin
MAKING
3. Sift the flour with salt into a bowl and mix well
4. Break eggs into a large bowl and beat till frothy
5. Add castor sugar to the pan and beat till thick and mousse-like. It should leave a... - 39.6675
Basic Lemon Cheese Cake
Prepare instant pudding as directed, but blend softened cheese with milk before stirring in pudding.
Pour into pie shell and chill 1 hour. - 17.3044
Basic Layer Cake
Sift the flour and baking powder into the processor bowl.
Add the remaining ingredients and mix until light and fluffy .
Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes.
Cool on a wire rack.
Variations Chocolate... - 30.9387
Basic Two Egg Butter Cake
Preheat oven to 375° F.
Sift flour with baking powder and salt and set aside; combine milk and vanilla.
Cream butter until light, add sugar gradually, continuing to cream until fluffy.
Add eggs, one at a time, beating well after each addition.
Add dry... - 39.7559
Quick Basic Sponge Cake
GETTING READY
1. Preheat oven at 375°F or Gas Mark 4.
MAKING
2. Line the bottom of two 7-inch sandwich tins or one 8-inch tin with greased greaseproof paper.
3. In a mixing bowl, sieve flour and baking powder.
4. Add all the other ingredients into the... - 36.9089
Basic White Cake
Sift dry ingredients.
Combine oil, vanilla and buttermilk.
Stir into dry ingredients.
Whip egg whites until foamy.
Add cream of tartar and whip to soft peaks.
Add 1/3 cup sugar slowly and whip to firm peaks.
Fold whites into batter.
Pour into two 8" cake... - 50.8741
Basic Butter Cake
In large mixing bowl stir together flour, sugar, baking powder and salt.
Add butter, milk, vanilla and 1 egg.
Beat 2 minutes at lowest speed of mixer, scraping bowl constantly for first 1/2 minute.
Stop mixer and add eggs.
Continue beating at lowest speed,... - 42.176
Basic White Sheet Cake
1. Grease and flour a 12 x 8x 2 inch pan.
2. Heat oven to 350°F.
3. Sift together the flour, baking powder and salt.
4. In a mixing bowl, beat together the sugar and butter until light and creamy.
5. Add the dry ingredients and water, and beat for 1 1/2... - 43.704
Basic Griddle Cakes
Sift flour, measure, and resift with baking powder, salt, and sugar 3 times.
Beat eggs in mixing bowl, add milk and mix.
Stir in melted shortening; then add flour mixture all at once, and beat until perfectly smooth.
Have griddle heated only moderately hot,... - 31.5761
Basic Butter Cake
Set Power Select at MEDIUM.
Cream together sugar and butter; add egg, milk and vanilla.
Add remaining ingredients, stirring until smooth.
Pour batter into greased 8 or 9-inch round baking dish.
Heat 7 to 8 1/2 minutes; let STAND, covered, 10 minutes.
Store,... - 38.0973
Basic Sponge Cake
Preheat the oven to 350°F (180°C).
Lightly grease the bottoms and sides of two 7-inch (18-cm) layer cake pans.
Line the bottom of each pan with a waxed-paper circle and grease lightly.
Dust with flour, knocking out any excess.
Put the eggs and sugar in a... - 38.2291
Basic Vanilla Butter Cake
1.
This first step can be done by hand with a wooden spoon, or, like us, using an electric mixer.
Rinse bowl and beaters under hot water before mixing and dry well; this makes the process of creaming quicker.
Beat butter first with any flavouring that is... - 37.453
Basic White Cake
1. Preheat oven to 350°F.
2. Sift together flour, baking powder, and 1 cup sugar.
3. Add oil, milk, and flavorings.
4. Mix with electric mixer on low speed 30 seconds, scraping sides of bowl.
5. Beat on high speed 1 minute.
6. In separate bowl, beat egg... - 42.7927
Basic Coffee Cake Dough
1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and butter, stirring until butter is melted. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm).
2. If possible, check temperature... - 33.9488
Griling Basics Of Beef Steaks And Crab Cakes
A video guide on grilling your ready beef steaks to the tee with utmost direction and perfection. This video is a useful one on how to get your grilling skills right! - 79.4189
Basic Chiffon Cake
Preheat oven to 325° F.
Sift flour, sugar, salt, and baking powder into a bowl.
Make a well in the center and add, in the order listed, the oil, egg yolks, water, vanilla, and lemon juice.
Beat until smooth.
Using largest bowl and electric mixer or rotary... - 43.118
Basic Chocolate Butter Cake
Preheat oven to 350° F.
Sift flour with baking soda and salt and set aside.
Combine buttermilk and vanilla.
Cream butter until light, add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating well after each addition; mix in chocolate.
Add... - 41.4515
Basic Christmas Cake
Sieve flour into a mixing bowl.
In a separate large mixing bowl, cream the fat and sugar until light and fluffy.
Gradually add the eggs and beat well.
If mixture begins to curdle, add a little flour.
Fold in flour and spices, then stir in remaining... - 43.3242
Basic Sponge Cake
Sift flour four times.
Add 1/2 c sugar, lemon rind, and water to egg yolks and beat with egg beater until very thick and light.
Add lemon juice gradually, while continuing to beat with egg beater.
Add flour all at once, then stir until just blended.
Beat egg... - 37.6978
Basic White Or Silver Cake
Preheat oven to 375° F.
Sift flour with baking powder and salt and set aside.
Cream butter until light, gradually add 1 1/4 cups sugar, continuing to cream until fluffy.
Add vanilla and almond extract and at low speed, mix in dry ingredients alternately with... - 39.9738
Basic Eggless Cake
Sieve flour, baking powder and soda bicarb together.
Keep aside.
Beat sugar and butter together for 5-7 minutes in a large mixing bowl.
Add milk and milk powder to sugar and butter.
Beat again for 5-7 minutes.
Add vanilla essence.
Add flour to butter and... - 37.9914
Basic Molasses Cake
1. Sift together flour, soda, salt and spices. Set aside.
2. Beat butter and sugar until light and fluffy. Add eggs; beat well. Stir in molasses and All-Bran.
3. Stir in dry ingredients in thirds alternately with buttermilk, beginning and ending with dry... - 28.5433
Basic All In One Victoria Sandwich Layer Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Line two 7 inch layered cake pans with non-stick parchment paper.
3) Sift together the flour and baking powder into a bowl.
4) Add in the margarine, sugar and eggs into the bowl. Beat for about 3 minutes till... - 42.5639
Pop Basics- Making The Cake Balls
It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.1799
Basic Sponge Cake
This sponge cake recipe is very simple and easy to make. Sponge cake serves as the basis for many types of layered cakes. Before trying the recipe at home, do check out the recipe. -
Basic Two Egg Cake
Prepare two 8-inch pans by cutting thin, plain paper to fit bottom.
Mark outline of pan with scissors and cut both sheets at once.
If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567
Pop Basics- Making The Cake
1 Preheat the oven to 350ºF (180ºC) Gas Mark 4.
2 Put the butter and sugar
in a food processor, and beat on medium speed until pale
and fluffy.
3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.0549
Basic Three Egg Butter Cake
Preheat oven to 375° F.
Sift flour with baking powder and salt and set aside; combine milk and vanilla.
Cream butter until light, add sugar gradually, continuing to cream until fluffy.
Add egg yolks, one at a time, beating well after each addition.
Add dry... - 38.7207
Basic Victoria Sandwich Cake
1. Grease a 19 cm (7 1/2 inch) deep souffle dish and line the base with greased greaseproof paper.
2. Mix together the flour, butter, sugar, eggs and 30 ml (2 tbsp) milk in a mixing bowl. Beat until smooth. If necessary, add an extra 15 ml (1 tbsp) milk to... - 25.8562
Best Basic Victoria Sandwich Cake
Grease a round 19 - cm / 7 1/2 - in souffle dish and line the base with greased greaseproof (baking) paper.
Cream the butter until soft, add the sugar and beat well until light and fluffy. Add the eggs gradually, beating all the time. Sift the flour and... - 30.3564
Basic Apple Loaf Cake
If you are very wary when it comes to working with dough, for pies, tarts or strudels, this apple loaf cake has to be the best thing to make with apple. There couldn’t be a simpler recipe for a delicious moist apple. This is an easy wet/dry mix cake. No... - 145.302
Cenoise Basic Sponge Cake
? Preheat oven to 350 °F (180 °C). Use 2 cake pans, each 8 1/2 in (21.5 cm) in diameter and 1 3/4 in (4.5 cm) deep. Prepare cake pans as illustrated in the technique.
? Place saucepan half-filled with water on stove over low heat. Bring water to simmer.
?... - 30.5229
Basic Sponge Mix
Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112
Coconut Peach Upside Down Cake
Coconut Peach Upside Down Cake is quite a new recipe to me, however the flavor of it made me add it to my list of favorites. The flavors of coconut, brown sugar, and peach slices just add to the richness of this Coconut Peach Upside Down Cake. Why... - 37.5662
Toasted Coconut Cake
Combine cake mix, pudding mix, water, oil, and eggs, beat 4 minutes at medium speed of an electric mixer.
Stir in 1 1/3 cups coconut and pecans.
Pour batter into 3 greased and floured 9-inch round cakepans.
Bake at 350° for 20 to 25 minutes or until a... - 35.884
Holiday Coconut Cake
1. Combine cake mix, pudding mix, eggs, water and oil in a large bowl and beat at medium speed with mixer for 4 minutes. Pour batter into a well-greased 10 to 12-cup fluted tube pan. Microwave, uncovered at Power Level 5 for 14 to 17 minutes, or until there... - 24.6487
Coconut Mango Cake
Prepare Chocolate Cake and cut into 2 layers.
To make filling, dice mangoes.
Mix wine, yolks and sugar in a double boiler on medium heat; stir until thickened.
Do not boil.
Remove from heat; transfer to a bowl.
Dissolve gelatin in water over low heat.
Add to... - 42.7609
Coffee Coconut Cake
Stir together flour, soda, salt, cinnamon and sugar replacement.
Set aside.
Measure cereal and coffee into a large bowl.
Stir to combine.
Let stand about 2 minutes or until cereal softens.
Stir in oil, vinegar, almond flavoring and 1/3 c. (90 mL) of the... - 42.0313
Coconut Pound Cake
Sift together flour, salt, and baking powder.
Set aside.
Work butter until creamy, then add confectioners' sugar, a little at a time, bearing until smooth.
Beat in vanilla and the well beaten eggs.
Mix in flour combination and milk, alternating them and... - 40.817
Coconut Jam Coffee Cake
In bowl stir together Quick Bread Mix, coconut, sugar, and cinnamon.
Add egg; mix well.
Reserve 1/2 cup mixture.
To remaining mixture stir in milk.
Spread in greased 8x8x2-inch baking pan.
Combine apricot preserves and lemon juice; spread over dough.
Sprinkle... - 39.5161
No-bake Tortilla Cake With Mocha Filling
A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352
Molten Chocolate Cakes For Two
A perfect dessert recipe only for two - if you are searching for this, then this recipe video will be a nice try. The recipe is quite easy and if you are experienced in baking, then it is not at all difficult for you. Just go through the video to learn the... - 153.477
Mexican Buttermilk Cake With Zesty Mango Salsa
Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626
Quick And Simple Tres Leches Cake
If you fancy eating a really light, nice textured, spongy cake, then you will really enjoy devouring spring and moist tres leches cake. Rich, sweet and delicious, this dense and fluffy cake makes for an excellent treat for any one with a sweet tooth. Stream... - 120.26
Coconut Sour Cream Cake
Cake: Preheat oven to 350°.
Mix together cake mix, oil, eggs, sour cream, cream of coconut and 6 ounces of coconut.
Pour into 13 x 9-inch pan and bake 30 to 50 minutes.
Cool for 10 minutes.
Icing: Combine powdered sugar, cream cheese and vanilla.
Use mixture... - 36.6714
Coconut Pound Cake
Reserve 1/2 cup coconut (or Icing; combine remain- ing coconut, shortening, sugar and eggs.
Mix well.
Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring.
Pour into greased and floured tube... - 39.7605
Chocolate Coconut Cake
Chocolate Coconut Cake with chocolate-walnut filling is a delicious cake to the last bite. The creamy coconut and luscious chocolate all mingled together makes this Chocolate Coconut Cake one of my all time favorite recipe. My chocolate coconut cake recipe is... - 25.3989
Coconut Pound Cake
Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks.
Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes.
Add... - 33.1979
Toasted Coconut Coffee Cake
Pull dough into an 18 in. (45 cm) long strip; set aside.
Place coconut in a small skillet.
Over low heat, flip and fry coconut until it is browned and toasted.
Sprinkle coconut over bottom of a well greased tube pan.
In a bowl, combine the brown and... - 39.2682
Coconut Lemon Cake
1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper; grease paper.
2. Sift cake flour, baking powder and salt onto wax paper.
3. Beat shortening with sugar until fluffy;in large bowl of electric mixer at medium speed. Add eggs, one at... - 37.8755
Strawberry Coconut Coffee Cake
1. To make the topping, combine all of the topping ingredients in a small bowl until moist and crumbly. Set aside.
2. Place the skim milk and the 1/4 cup of coconut in a food processor or blender, and blend at high speed for one minute, or until creamy. Set... - 38.7437
Coconut Cake Topping
This incredible cake topping is gracefully flavored with vanilla and coconut. The perfect blend to go with cakes for those special days! - 25.9028
Coconut Nut Topping For Cake
Coconut Nut Topping For Cake! This yumy frosting is sure to make your cake tastier and hisghly visually appealing! If you want to serve a tempting cake, then my adice would be to use this Coconut Nut Topping For Cake! - 30.7337
Coconut Dream Cake
Preheat oven to 350°F.
Butter and flour 3 9-inch layer cake pans.
In a small saucepan, melt butter.
Set aside to cool.
In a large bowl, beat egg yolks, honey, and vanilla for 5 minutes.
Sift together whole wheat pastry flour, unbleached white flour, baking... - 40.9501
Coconut Frosted Date Cake
Coconut Frosted Date Cake has a fine taste. Zucchini Cake gets its taste from coconut mixed with dates and eggs. Coconut Frosted Date Cake is inspired by many bakeries around the world. - 43.3118
Orange-coconut Pound Cake
Cream butter with sugar until light and fluffy.
Beat in eggs, one at a time.
Stir in orange rind.
Toss together flour, baking powder and 1/2 cup of the coconut.
Add to butter mixture alternately with orange juice, stirring until smooth.
Pour into a greased... - 41.2155
Coconut Topped Oatmeal Cake
In 4-cup glass measure, boil water (high) 2 1/2-3 minutes.
Add oats.
Rest 15 minutes.
Cream butter and sugars until fluffy.
Stir in oat mixture.
Blend in remaining ingredients.
Pour batter into 12x8-inch glass dish.
Microwave (high) 10-12 minutes, rotating... - 39.3175
Coconut Cake
Preheat oven to 350°.
Sift the fariria, flour, and baking powder together.
Cream the butter; add the sugar and beat until light and fluffy.
Beat in one egg yolk at a time, then add the flour mixture, coconut, and vanilla.
Fold in the egg whites.
Turn into... - 40.3153
Indian Coconut Topped Cake
If you looking for a traditional style modern dessert to end your festive meal, then try unconventional dessert with a conventional ingredient. Coconut has to be the most loved dessert ingredient in south India. The highlight of the cake is obviously the... - 112.477
Easter Creamy Coconut Layer Cake
Surprise your family this Easter with a flavorful and appealing creamy coconut layer cake. Look at this video that demonstrates a super simple recipe for an extraordinary cake. The video is worth watching for an ultimate culinary experience. - 102.055
Coconut Layer Cake
To make the cake: Preheat oven to 350 degrees.
Butter and flour 2 cake pans.
Sift flour with baking powder several times.
Cream butter and sugar in mixer bowl until light and fluffy.
Add flour mixture and milk; mix well.
Fold in egg whites and... - 48.4485
Cherry Coconut Coffee Cake
MAKING
1. Take an 8-inch round glass cake dish in microwave oven and soften the butter in it. Stir in the brown sugar, cherries, coconut, walnuts and blend it well. Spread the mixture evenly throughout the dish.
2. Take a small mixer bowl and combine... - 43.2039
Coconut Layer Cake
1. Grease three 8x1 1/2 -inch or two 9x1 1/2 -inch round layer-cake pans; dust with flour; tap out excess.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat softened butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer... - 39.8686
Creamy Coconutty Pudding Cake
If you love experimenting on different types of dessert, then here is an ideal choice of recipe. This creamy coconutty pudding cake s going to be a favorite for all your family members. In this video, chef Rosalie takes great care to make this cake soft,... - 136.739
Queen Of Hearts Crown Cake
Give this Queen Of Hearts Crown Cake; way good to be served as a centerpiece of any celebration! Made on basic white cake layer with cherry pie filling and toasted almonds, this Queen Of Hearts Crown Cake is such an exciting treat for all. - 38.2625
Basic Waffles
This basic waffles recipe is a simple flour and milk waffles made with added sugar. Prepared with a batter of eggs with baking agents, this waffle is cooked in the waffle iron and can be served with honey or an other syrup of choice drizzled over it. - 33.3981
Coconut Cake
Fold 1 cup grated coconut into the Two-Egg, White or Gold Cake.
Sprinkle 1 cup over top and between layers if desired, or more may be added to cake batter to the amount of 1 1/2 cup. - 14.0801
Coconut Cake
Topping: Mix and set aside until needed.
Cake Batter: Whip egg whites to soft peaks; reserve.
Beat egg yolks, coconut milk and oil together.
Blend liquids into cake mix gradually.
Fold whites gently into batter.
Pour into greased and floured 9 x 13 inch pan... - 40.8016
Coconut Cake Supreme
Sift flour, baking powder and salt together; set aside.
Cream butter and orange peel.
Add the 1 1/2 cups sugar gradually, creaming until fluffy.
Add egg yolks and beat thoroughly.
Beating only until smooth after each addition, alternately add dry ingredients... - 42.1364
Glazed Coconut Cake
Sift together flour, salt, and baking powder.
Set aside.
Cream butter until soft, add sugar, a little at a time, beating until smooth.
Add eggs, one at a time, beating hard after each addition.
Add milk and flour mixture, alternating them and beginning and... - 41.7818
Steamed Coconut Cakes
Combine sugar and eggs in medium-size mixing bowl.
Place bowl in larger mixing bowl, filled 1/3 full with boiling water.
Beat eggs and sugar with electric mixer at medium speed about 5 minutes or until thick and foamy.
Remove bowl from water.
Combine flour... - 39.1631
Coconut Lime Cake
In large mixer bowl, sift together flour, sugar, baking powder, soda, and salt.
Add butter, vegetable shortening, vanilla, and 3/4 cup of the buttermilk; blend at low speed of electric mixer until moistened.
Beat 2 minutes at medium speed.
Add remaining... - 41.4642
Coconut Pineapple Coffee Cake
Heat oven to 400°.
Grease square pan, 9x9x2 inches.
Mix butter, sugar and coconut; set aside.
Prepare muffin mix as directed on package except fold in crushed pineapple.
Pour into pan.
Spoon coconut mixture evenly over batter.
Bake 25 to 30 minutes or until... - 30.7836
Coconut Veloute Cake
– Preheat oven to 375 °F (190 °C).
– Butter two, 9-inch (22-cm) square cake pans.
– Cream shortening, add sugar, a little at a time, add eggs, one at a time.
– In a bowl sift dry ingredients and add them to first mixture, alternating with... - 37.7688
Coconut Pecan Coffee Cake
1. Lightly grease 8-inch round microwave-safe baking dish; set aside. Place butter in large microwave-safe bowl. Microwave, uncovered, on high 15 seconds or until softened. Beat in sugar, egg and vanilla until smooth. Beat in sour cream. Fold in flour, baking... - 33.0042
Plantation Coconut Cake
Plantation Coconut Cake is a delightful cake that is sure to win your hearts and taste buds!!!! Serve it as dessert for a grand family dinner, they will love it. Don€™t miss out on this Plantation Coconut Cake recipe! - 46.9617
Coconut Ice Cream Cake
1. Prepare and bake cake mix in a 10-inch angel cake tube pan, then cool, following label directions. Remove cake from pan; wash pan.
2. Slice cake crosswise into 3 even layers; return top layer to pan. (Set middle layer aside for another dessert or a snack... - 32.1167
Coconut Pound Cake
1. Preheat oven to 350°F. Grease and flour 10-inch tube pan.
2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining... - 35.4865
Coconut Cake
Put the raisins (sultanas) in a bowl and cover with warm water.
Quarter the apples, peel and core and cut each quarter in half.
Put in a dish, sprinkle with the sugar and add the butter, cut into small pieces.
Cover and microwave on HIGH for 3 minutes.
Whisk... - 43.5969
Toasted Coconut Coffee Cake
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a baking dish and set aside for later use.
MAKING
1. In a bowl, sift flour, baking powder, salt and cream of tartar together.
2. Use pastry blender to cut in shortening for about 1-2 minutes on low... - 46.4642
Prize Coconut Cake
Measure sifted flour, baking powder and salt; sift together.
Cream butter.
Gradually add sugar; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Alternately add flour mixture and milk, beating after each addition until... - 40.8904
Toasted Coconut Coffee Cake
Stir together thoroughly the first 4 ingredients.
Stir in coconut and peel.
Combine remaining ingredients; add to dry mixture all at once.
Stir just till mixed.
Turn batter into greased 9x5x3-inch loaf pan.
Bake at 350° for 60 to 70 minutes.
Remove from... - 39.0527
Coconut Cake
Mix and put in bottom of 9"xl2" pan.
Pour this topping over first mixture, and bake for 30 minutes at 350° F. - 32.2283
Coconut Spice Cake
MAKING
1) Take a mixing bowl and combine together oil, sugar and brown sugar in it.
2) Stir in eggs, one at a time. Beat nicely upon each addition.
3) Stir in flour, baking soda, salt, cinnamon and nutmeg to the creamed mixture alternating with buttermilk.... - 44.982
Pineapple-coconut Cake
Preheat oven to 350 degrees.
Combine pineapple with juice, 11/2 cups sugar, flour, soda, salt and eggs in large bowl; mix for 3 minutes with spoon.
Grease and line 8 x 12-inch par with 2 thicknesses waxed paper.
Pour batter into xtn.
Bake for 30 minutes.
Cool... - 46.4488
Pineapple Coconut Upside Down Cake
Preheat oven to 350°.
In an ungreased 8-inch square pan, melt 1/4 cup butter.
Rotate pan so butter will cover the bottom and partway up the sides.
Over the butter, sprinkle the coconut, then the brown sugar, and then the pineapple.
Do not stir.
Set aside.
In... - 43.0456
Devil's Food Coconut Layer Cake
Preheat oven to 350°.
Grease and flour two 9-inch round layer cake pans.
Beat eggs; add sugar and blend.
Add melted shortening and vanilla.
Melt chocolate over hot water; add to egg mixture.
Sift together flour and baking soda; add alternately with milk to... - 42.0093
Basic Petits Fours
Prepare cake; bake in jelly-roll pan according to instructions.
Cut into rounds with wet 1-inch cutter.
Keep cake rounds covered to keep from drying out.
Butter cream and icing can be divided and flavored with various liqueurs and tinted as desired, or one... - 32.4552
Basic Crumb Crust
GETTING READY
1. Apply a light coat of oil inside a 9" pie plate
MAKING
2. In one and a half quart bowl, add butter or margarine and microwave at HIGH for almost a minute
3. Mix crumbs and sugar into it and add this misture over the bottom and sides of the... - 30.9956
Nutty Coconut Coffeecake
FOR TOPPING: POUR butter into greased 9-inch round cake pan.
Combine coconut, 1/3 cup brown sugar, nuts and 2 tablespoons evaporated milk in small bowl.
Sprinkle over butter.
FOR BATTER: COMBINE flour, 1/2 cup brown sugar, granulated sugar, baking powder and... - 43.373
Chocolate Coconut Pecan Cake
Empty cake mix into a bowl.
Add water and egg white.
Beat for 4 to 5 minutes or until creamy.
Fold in coconut and pecans.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan. - 32.0031
Coconut Praline Cake
Coconut Praline Cake is a wonderful dessert that you just shouldn’t miss. This delicious cake is sure to win you some fans. Don’t forget to try the Coconut Praline Cake recipe! - 33.8534
Oatmeal Cake With Coconut Topping
This Oatmeal Cake With Coconut Topping is a delicious dessert. Try this spicy cereal cake with coconut garnishings. Tell me if you like this Oatmeal Cake With Coconut Topping. - 45.6818
Blueberry-coconut Coffee Cake
GETTING READY
1) Preheat oven to 375° F.
2) Grease 2 9-inch layer cake pans.
MAKING
3) Take a bowl and sift sugar, baking powder, salt and flour into it.
4) Cut in shortening.
5) Stir in milk and eggs. Mix nicely.
6) Fold in the blueberries.
7) Divide... - 46.4597
Coconut Walnut Cake
Preheat oven to 375°.
Combine corn syrup, butter, and brown sugar.
Spread in bottom of greased 9x9x2-inch baking pan.
Sprinkle with coconut and nuts.
In mixer bowl combine Biscuit Mix or packaged mix, sugar, orange juice, egg, oil, and vanilla.
Beat on low... - 45.4218
Coconut-topped Oatmeal Cake
1. Soak oatmeal in water, and set aside.
2. In a large bowl, combine the sugars and melted lard.
3. Beat in the eggs.
4. Combine the dry ingredients, then add to the sugar mixture.
5. Add the oatmeal, and mix well.
6. Pour into a greased and floured 9x12 cake... - 42.6494
Sweet Potato Cake With Fresh Coconut Filling
GETTING READY
1. Pre-heat oven to 350°F.
MAKING
2. In a large mixing bowl, combine sugar and oil.
3. Transfer into an electric mixer, beat for 2 minutes on medium speed.
4. Put in egg yolks, one at a time, beating well after each addition.
5. In a different... - 48.5773
Coconut Rhubarb Spice Cake
In a large mixing bowl, cream the shortening and brown sugar until light and fluffy.
Add the egg and vanilla; beat well.
Combine the flour, cinnamon, baking soda, salt, allspice and cloves; add to creamed mixture alternately with buttermilk.
Fold in the... - 39.9606
Coconut White Cake
Cream shortening and sugar.
Add 3/4 cup milk and one egg at a time, beating well.
Add dry ingredients, flavoring and remainder of milk. - 28.2504
Coconut Fruit Loaf
Coconut Fruit Loaf is liked by many across the world. Coconut Fruit Loaf gets its taste from cake mixture, dry fruit and coconuts. - 36.0892
Sponge Cake (eggless)
1. Sieve the flour, baking powder and soda bi-carb together.
2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well.
3. Grease and dust a 150 mm. (6") diameter tin.
4. Pour the mixture into the prepared tin.
5. Put to bake in a... - 36.4348
Soft Sponge Cake
Use 2 (9-inch) or 1 (12-inch) springform cake pans.
Butter and lightly flour bases; do not prepare sides.
Sift flours and cornstarch together twice.
Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and... - 38.019
Plain Layer Cake
Preheat oven to 325°.
Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan.
In a bowl, sift flour and baking powder together twice.
Set aside.
In a large bowl, cream margarine with fructose until light and... - 35.373
Beaten Sponge Cake
Prepare and measure all ingredients.
Grease an 8-inch (20-cm) springform cake pan.
Preheat the ovento375°F(190°C).
Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle.
For cream puffs, pipe small round shapes onto the... - 34.0315
Simple Coconut Cake
Coconut Cake has a Awesome taste.The Vanilla extracts and sugar gives the Coconut Cake one of its kind taste. - 27.1686
Coconut-pecan Cheese Cake
Remove frozen cheese cake from pan and place on plate.
Prepare frosting mix as directed and spread on top of frozen cake.
Serve when cake has thawed (about 45 minutes at room temperature). - 16.1564
Coconut Cake
GETTING READY
1) Preheat the oven to 350°F .
2) Grease a 8-inch round cake tin. Line it with a greased mon-stick parchment paper.
MAKING
3) In a bowl, add in butter and sugar. Beat to get a light and fluffy mixture. Add in the eggs, one by one. Next, add in... - 47.5277
Fresh Coconut Cake
Cream shortening and gradually beat in sugar.
Add sifted dry ingredients alternately with milk.
Fold in coconut and egg whites.
Pour into loaf pan (13 x 9 x 2 inches) lined with greased wax paper.
Bake in preheated moderate oven (350° F.) for about 45... - 44.1936
Fresh Coconut Cake
Cream shortening and gradually beat in sugar.
Add sifted dry ingredients alternately with milk.
Fold in coconut and egg whites.
Pour into loaf pan (13x9x2 inches) lined with greased wax paper.
Bake in preheated moderate oven (350°F.) for about 45... - 43.7969
Lemon Coconut Angel Food Cake
GETTING READY
1) On a serving plate, place the angel food cake.
MAKING
2) Over low heat, warm the lemon curd and add lemon zest to it.
3) Over the cake, pour the warm lemon sauce slowly for glazing th cake.
SERVING
4) Serve the lemon glazed cake with... - 34.6732
Homestyle Lemon Coconut Cake
This Homestyle Lemon Coconut Cake is a beautiful tropical cake. You will love this and we guarantee it. Careful not to eat everything yourself. Watch and learn this recipe from this video. Enjoy! - 147.451
Coconut Cakes
Coconut Cakes is an amazing recipe which you really have to try at home. I served it at the last party I hosted and the guests loved it. Try this Coconut Cake recipe and you will understand why. - 50.7937
Home Baked Frosted Coconut Cake
On the lookout for a unique and yummy cake recipe? How about a delicious coconut cake? Watch this video and learn to bake the perfect frosted coconut cake. It is easy to make and promises to impress all your guests. So the next time you have guests over,... - 29.9021
Fresh Coconut Cake
Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Fresh Coconut Cake just goes on to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you! - 49.4007
Coconut Angel Food Cake Trifle
Soften the gelatin in the cold water.
Combine the egg yolks and flour in a heavy saucepan and beat until smooth; beat in the salt.
Place over low heat.
Add the milk gradually, stirring constantly.
Cook until custard just coats a metal spoon.
Stir the gelatin... - 44.4352
Iced Coconut Cake
Grease and line a 7 1/2 in X 3 3/4 in and 2 1/4 in deep loaf tin.
Sift the flour and salt.
Cream the fat until soft, add the sugar and beat until light in colour and soft in texture.
Add the eggs one at a time, together with 1 tablesp sifted flour.
Stir, then... - 36.9468
Plantation Coconut Cake
In a large bowl with electric mixer, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed 2 minutes.
In greased 10-cup glass or ceramic Bundt dish, pour batter.
TO HEAT BY TIME Set Power Select at MEDIUM for 12 1/2 to 14 minutes.
TO HEAT... - 45.8386
Lemon And Coconut Cake
GETTING READY
1) Line a cake mould with a buttered greaseproof paper.
2) Take a bowl and melt in butter for 45 seconds on power.
3) Take another bowl and beat in eggs and sugar until fluffy.
4) Gently mix melted butter, yeast, flour, coconut, lemon peel, and... - 46.6377
Mom's Blue Ribbon Coconut Cake
1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans or one 9-inch square baking pan. (Preheat oven to 325°F if using 9-inch square baking pan.)
2. In bowl, combine flour, baking powder, and salt.
3. In large bowl, with mixer at medium... - 40.7969
Coconut Cake
1. Combine cake mix, pudding mix, eggs, water and oil in the large bowl of an electric mixer and beat at medium speed with mixer for 4 minutes. Pour batter into a well-greased 10 to 12-cup fluted tube pan. Microwave, uncovered, at Cook Cycle 1 (power level 5)... - 28.0995
Lolo Coconut Cake
Beat eggs.
Gradually add sugar and continue beating until mixture is thick and light.
Add vanilla.
Sift flour, baking powder and salt together.
Slowly add to egg mixture, mixing well after each addition.
Heat coconut cream to boiling point but do not allow to... - 41.3166
Coconut Cake
1. In a small pan, heat the creamed coconut gently until it melts. Mix in oil, then pour into a large bowl. Leave to cool.
2. Heat oven to 160C/140C fan/gas 3. Line a deep 20 x 30cm baking tin with baking parchment. Add cheese and sugar to the cooled cream,... - 37.6264
Six Layer Orange Coconut Cake
Have eggs at room temperature.
Beat yolks until thick.
Gradually beat in sugar, then 2 tablespoons lemon juice.
Mix flour, cornstarch and salt and add to egg mixture.
Add remaining 1 tablespoon lemon juice and beat slowly until smooth.
Beat whites until stiff... - 46.8174
Easy Coconut Cake
Sieve flour, corn flour and baking powder together.
Beat cream and sugar.
Add vinegar.
Add flour mixture to cream mixture and mix well.
Beat egg whites till peaks form.
Put flour mixture over eggs folding (mixing) gently.
Put coconut and fold gently.
Grease a... - 46.733
Angel Coconut Cake
Preheat oven to 350°.
Beat egg whites in medium bowl until frothy.
Gradually add 1/4 cup sugar and cream of tartar.
Beat on high speed of electric mixer until stiff peaks form.
Set aside.
Combine butter and 1 cup sugar in large bowl; beat until light and... - 44.155
Prize Coconut Cake
Combine flour, baking powder and salt.
Cream butter.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour alternately with milk, beating after each addition until smooth.
Stir in vanilla and... - 46.1351
Coconut Lime Cake
GETTING READY
1 Preheat the oven to 350°F.
2 Grease two 9x1 1/2-inch round layer pans, and lightly flour them.
MAKING
3 In a large mixer bowl, sift together flour, sugar, baking powder, soda, and salt.
4 Add in butter, Crisco, vanilla, and 3/4... - 46.2667
Carrot Coconut Cake
Combine flour, baking soda, cinnamon and salt.
Beat oil, sugar and eggs until well blended.
Add flour mixture and beat until smooth.
Add undrained pineapple, carrots, coconut and nuts.
Pour into greased 9- or 10-inch tube pan.
Bake at 350° for about 1 hour... - 44.7394
Frosty Coconut Cake
1. Grease three 8x1 1/2-inch layer-cake pans; dust lightly with flour; tap out any excess.
2. Sift the cake flour, baking powder and salt onto waxed paper; reserve.
3. Beat butter or margarine, sugar, eggs and vanilla in large bowl of an electric mixer at... - 34.762
Coconut Cakes With Passion Fruit Icing
1. Put all the ingredients in a food processor and process for 1 minute or until evenly blended.
2. Oil and base-line an 8-hole mini-loaf tin. Divide the mixture equally into the tin and bake in a preheated oven, 160°C (325°F), Gas Mark 3, for 30-35 minutes... - 29.4606
Coconut Apricot Cake
Melt butter or margarine in an 8x8x2-inch baking pan.
Stir in brown sugar, corn syrup, and flaked coconut.
Pat evenly on bottom and sides of pan.
Arrange apricot halves, cut side up, over coconut in bottom of pan.
Into small mixing bowl sift flour, sugar,... - 47.5233
Coconut Apricot Cake
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In an 8x8x2-inch baking pan, melt the butter or margarine.
3) Stir in the brown sugar, corn syrup and flaked coconut; mix thoroughly.
4) Pat the mixture evenly on the bottom and sides of the baking... - 48.9792
Coconut Cake
GETTING READY
1) Preheat oven to 375° F.
2) Lightly grease and flour three 9 inch layer pans.
MAKING
3) Gradually cream butter and 2 cups sugar.
4) Take a bowl and combine baking powder and flour in it.
5) Add to the creamed mixture alternating with... - 46.9478
Loguella's Coconut Cake
The cake Preheat the oven to 350°F.
Coat three 9-inch round cake pans with nonstick cooking spray, then dust with flour.
Set aside.
In a large bowl, sift together the flour, baking soda, and salt.
In the bowl of an electric mixer, beat the egg whites on... - 47.6384
Halekulani Coconut Cake
For cake.
Sift flour; measure 1 cup plus 2 tablespoons.
Sift again with 1/3 cup sugar and baking powder into a large bowl.
In another bowl, whisk oil, water, 1 egg, and 1 teaspoon vanilla; add to flour mixture and whisk until smooth.
Separate remaining 4... - 42.9288
Coconut Cake
1. Grease two 8-in. sandwich tins and line the bottom of each with a round of greaseproof paper.
2. Chop up the margarine in a mixing bowl.
3. Sieve in the dry ingredients.
4. Add the sugar, eggs, essence or flavouring and the milk.
5. Beat well for 1 minute... - 41.6215
Fresh Coconut Cake With Rum And Orange Filling
GETTING READY
1)Preaheat the oven to 350 degrees
MAKING
2)Take 2 cake pans, of 9 inch diameter each.Grease the bottoms.
3)Measure wax paper to their size,cut and grease the wax paper. Add some flour.
4)Take a bowl, cream the butter and sugar till... - 48.7595
Filling For Coconut Cake
Mix all ingredients in the order given in a large boiler.
Place over heat and cool until thick or about the consistency of mayonnaise.
Stir while cooking.
Cool slightly.
Spread between layers and on sides and top of cooled cake.
Reserve enough grated coconut... - 29.559
Coconut Cake
Sponge cake Beat the eggs with sugar until white and foamy.
Then slowly add the flour and coconut.
Mix delicately and pour into the mould.
Cook in the oven at a temperature of 180°C for approximately 30 minutes.
Coconut cream Boil the fresh milk and coconut... - 41.3565
Lemon Coconut Cake
Bake cake mix as directed on package.
Cool.
Stir together milk, lemon peel and juice until thickened.
Refrigerate 30 minutes.
Split cake to make 3 layers; fill each with about 1/3 cup lemon mixture.
Spread remaining mixture over side and top of cake.
Sprinkle... - 32.4288
Creamed Coconut Cake Topping
MAKING
1) Take a bowl and grate coconut in it. Add sunflower oil and blend. In case a softer and more buttery texture is desired, you can add about 3 tablespoons oil.
SERVING
2) Use the topping on your favorite cake and enjoy! - 22.3014
Coconut Cake
Set oven at moderate (350°F) and grease and flour cake pans.
Sift flour with baking powder and salt.
Cream shortening well, add sugar gradually and beat until the mixture is light and fluffy.
Add eggs, a little at a time, beating thoroughly between each... - 39.4272
Coconut Ice Cream Cake
MAKING
1) As per the directions on the label, make and bake the cake mix in a 10-inch tube pan. Allow to cool. Remove the cake from the pan. Rinse the pan.
2) Cut the cake crosswise into 3 layers and put the top layer back in the pan. Keep the middle layer... - 41.3446