Basic Cocktail Sauce Recipes

1. Beat together the margarine, sugar, egg, vanilla flavouring and flour until smooth. Gradually add the milk to give a soft dropping consistency. 2. Spoon into a greased 600 ml (1 pint) pudding basin and level the surface. 3. Microwave on LOW for 7-9 minutes... - 24.2147

1. Pierce meat deeply on all sides with a large fork. Cut into 1-inch cubes. In a deep 1 1/2 quart casserole with lid, combine meat, juice, broth, bay leaf, Worcestershire sauce and basil. Add vegetables; stir well, making sure meat is covered by liquid. 2.... - 32.0938

It's simple to add your signature to the traditional margarita. Begin with this basic recipe, then try one or more of the following: - 23.3957

1. Make the pizza dough. 2. Meanwhile, make the topping. Put the tomatoes, garlic, oil, basil, sugar, chilli flakes and some salt and pepper in a saucepan. Bring to the boil and simmer gently for 25-30 minutes until thickened. Adjust the seasoning and... - 36.117

Mix the Cream and cheese to a soft con- sistency. Add the seasonings with any one of the flavourings. Serve in bowl and hand round potato crisps or small cocktail biscuits to dip into the cheese mixture. - 25.4765

Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge. Sprinkle each with some toasted almonds. Roll each crepe up as for jelly roll. Cover crepes and chill. To make raspberry sauce, drain raspberries, reserving... - 42.9011

Orleanian Artichoke is a delicious appetizer. It is basically artichokes served with an even better dip! Make a value addition to your menu with this easy and quick appetizer. - 38.8123

Combine all ingredients in a disposable roasting pan. You will need enough to just cover the fish, so double or triple if needed. Simmer for 20 minutes. Wrap fish in cheesecloth and arrange on a cooking cooling rack inside the pan. Bring poaching liquid to a... - 37.903