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Basic Cocktail Sauce Recipes
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Basic Sponge Pudding
1. Beat together the margarine, sugar, egg, vanilla flavouring and flour until smooth. Gradually add the milk to give a soft dropping consistency.
2. Spoon into a greased 600 ml (1 pint) pudding basin and level the surface.
3. Microwave on LOW for 7-9 minutes... - 24.2147
1. Pierce meat deeply on all sides with a large fork. Cut into 1-inch cubes. In a deep 1 1/2 quart casserole with lid, combine meat, juice, broth, bay leaf, Worcestershire sauce and basil. Add vegetables; stir well, making sure meat is covered by liquid.
2.... - 32.0938
It's simple to add your signature to the traditional margarita. Begin with this basic recipe, then try one or more of the following: - 23.3957
1. Make the pizza dough.
2. Meanwhile, make the topping. Put the tomatoes, garlic, oil, basil, sugar, chilli flakes and some salt and pepper in a saucepan. Bring to the boil and simmer gently for 25-30 minutes until thickened. Adjust the seasoning and... - 36.117
Cheese Party Dip
Mix the Cream and cheese to a soft con- sistency.
Add the seasonings with any one of the flavourings.
Serve in bowl and hand round potato crisps or small cocktail biscuits to dip into the cheese mixture. - 25.4765
Red Raspberry Crepes
Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge.
Sprinkle each with some toasted almonds.
Roll each crepe up as for jelly roll.
Cover crepes and chill.
To make raspberry sauce, drain raspberries, reserving... - 42.9011
Orleanian Artichoke Appetizer
Orleanian Artichoke is a delicious appetizer. It is basically artichokes served with an even better dip! Make a value addition to your menu with this easy and quick appetizer. - 38.8123
Combine all ingredients in a disposable roasting pan.
You will need enough to just cover the fish, so double or triple if needed.
Simmer for 20 minutes.
Wrap fish in cheesecloth and arrange on a cooking cooling rack inside the pan.
Bring poaching liquid to a... - 37.903