If you family swears by crumbles, then they are surely going to lap up this one. There is nothing quite like delicious cobblers on a summer’s day. Betty prepares a delightfully sweet blueberry cobbler recipe that is not at all time-consuming or requires a... - 121.026

Sift flour and salt into bowl. Cut in shortening with pastry blender until particles are size of peas. Sprinkle with water, 1 teaspoon at a time; mix lightly with fork. Gather dough together with fingers; press into ball. Refrigerate until required. - 30.3063

Sift flour into mound on clean working surface. Shape into large ring; form high wall. Place butter, sugar, and egg yolks in center of ring. Add water; work up center mixture with 2 table knives or pastry scrapers to form smooth paste. Work in flour carefully... - 28.4799

You will need a large kitchen table on which to pull out pastry. Sift flour onto pastry board and knead well with lard, pinch of salt, 1 egg, and 1 gill lukewarm water. Make a loaf of the paste, cover it with a warmed dish or basin and let it stand for about... - 27.0583

In a 3-quart saucepan, heat the margarine, salt, and water over medium heat until the margarine melts and the mixture boils. Remove from heat. With a wooden spoon, vigorously stir in the flour all at once until the mixture forms a ball and leaves the side of... - 25.8351

Processor method: Insert steel knife. Combine flour and salt using 2 to 3 on/ off turns. Add butter and blend using on/off turns until mixture resembles coarse meal, about 5 seconds. With machine running, add 4 tablespoons water with lemon juice using on/off... - 34.8965

In small bowl place flour and salt. With pastry blender cut in shortening, until mixture resembles the size of small peas. Sprinkle water over flour-shortening mixture. Stir with fork to form ball. Roll out on floured pastry cloth with rolling pin to 1/8-in... - 28.4669

Preheat oven in Convection Bake to 450°F (*425°F). Combine flour and salt. Cut in shortening with a pastry blender until mixture resembles the size of small peas. Sprinkle water over flour-shortening mixture. Stir with fork to form ball. Roll out on... - 20.5225

Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. With a fork, stirring enough cold water, 1 tablespoonful at a time, to moisten dry ingredients. Shape dough into a ball. Roll out dough to 1/8-inch thickness on... - 24.4666

Combine flour and salt. Cut in about half the shortening with pastry blender (if fat is very cold, this can be done with mixer, but do it carefully in order to keep the mixture like coarse meal). Add remaining shortening in several pieces and cut until... - 14.1619

Sift the flour and salt into a mixing bowl. Cut in the shortening and butter with a pastry cutter or two knives until mixture resembles coarse meal. Sprinkle 2 tablespoons ice water over mixture and mix lightly until dough can be gathered together. If dough... - 26.9241

1. Sift together flour and salt in medium bowl. Cut in shortening with pastry blender or fork. 2. Combine water and food coloring, if desired. Stir in water, one tablespoon at a time, with fork, until dough pulls away from sides of bowl. Form into smooth ball... - 19.1189

Place the butter and water in a saucepan and heat gently until the butter has melted. Bring quickly to the boil, remove from the heat and beat in the flour. Return to the heat and cook, stirring all the time for 1 minute. Allow to cool. Beat the eggs... - 29.244

This basic puff pastry recipe is a homemade puff pastry recipe prepared with flour and butter. Kneaded together and cut out in rectangles, the puff pastries are best used after chilling them in the fridge. - 31.2894

Preheat oven to 450°. Combine water and butter in a heavy saucepan or nonstick pan. Over medium heat, cook until butter is melted and water comes to a boil. Add the flour and salt. Stir vigorously with a wooden spoon until mixture is smooth and pulls away... - 28.7621

Knead butter with 1 oz. flour. Form into a flat square and set it in a cool place. In the meantime knead a harder silky smooth retes dough of the remaining flour with cold water, the lemon juice (or a little vinegar) and salt. Let it rest for 20-25 mins., and... - 25.6455

Sift flour into mound on clean working surface. Shape into large ring; form high wall. Place butter, vegetable shortening, cheese, salt, and pepper in center of ring; add half the water. Work up center mixture with 2 table knives; use cutting... - 34.4852

Preheat oven to 400° F. Butter the number of baking sheets required by recipe. In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour. In a medium-size saucepan, combine water and butter. Heat until butter has melted, then... - 32.6757

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0401

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996

Sift flour with salt into a very large bowl. Cut in shortening with a pastry blender or fork until the mixture is the consistency of coarse cornmeal. Store in a tightly covered container in a cool place. - 19.1551

Not everyone knows how to bake a pastry case to perfection but after watching this video anyone can do that. Simple yet packed with just the information you need, this video teaches you how to bake your pastry case just right using uncooked rice. Heard of... - 72.5917

Sift flour and salt together onto pastry board; shape into ring. Put butter and lemon juice in center of ring; cut into flour with 2 table knives or pastry blenders. Add water gradually, working in flour from inside of ring. Use pastry scrapers to work dough... - 31.7745

Cut 1/4 cup butter into 1 3/4 cups flour with pastry blender until mixture resembles coarse meal. Sprinkle 1/2 cup cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball, and wrap in waxed paper. Chill 15... - 29.0764

Combine water and butter in heavy saucepan; place over medium heat. Cook until butter is melted and water comes to boil. Add all flour and salt. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball. Turn off... - 34.9103

Sift the flour and salt into a mixing bowl. Mix the fats together on a plate with a knife and shape into a square block. Rub one-quarter of the fat into the flour and mix to a firm dough with cold water. Knead the dough lightly until smooth, then roll out to... - 30.4061

1. Sift together the flour and salt. 2. Using a pastry blender or two knives, chop in the shortening until the mixture resembles coarse cornmeal. 3. Sprinkle water slowly over the top of the flour, while tossing the mixture up from the bottom of the bowl with... - 28.6697

1. Sift together the flour and salt. 2. Using a pastry blender or two knives, chop in the shortening until the mixture resembles coarse cornmeal. 3. Sprinkle water slowly over the top of the flour, while tossing the mixture up from the bottom of the bowl with... - 27.6674

1. Cut 1/2 pound (2 sticks) of the butter or margarine into flour with a fork or pastry blender in large bowl until mixture is crumbly and pale yellow. (Keep remaining 2 sticks butter or margarine chilled for Step 4.) 2. Stir ice water and lemon juice all at... - 21.8307

Following directions on turnover pastry box, make 2 turnovers. Wrap and freeze for another day. Store icing in the refrigerator. Pour pie filling into 8 x 12-inch baking pan. Stir in remaining turnover filling and lemon juice. Heat for 10 minutes at 400°... - 31.6712

1. Combine brown sugar, tapioca, salt, cinnamon, and cloves; mix well. Toss with blueberries until thoroughly mixed. Drizzle lemon juice over berries. Turn into a 10-inch pie plate. Dot with butter; set aside. 2. Prepare pastry. Shape into a ball and flatten... - 34.6152

Arrange figs evenly in a lightly greased 10- x 6- x 2-inch baking dish; sprinkle with lemon juice. Combine sugar, flour, cinnamon, and nutmeg. Stir well, and sprinkle over figs. Dot with butter. Roll Cheddar Pastry out to 1/8-inch thickness on a lightly... - 33.2465

1 Sieve the flour. 2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts. 3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 32.7531

Yummy October Cobbler! I prepared this yummy dish for a pot luck we had arranged for my sister's bridal shower and I happily witnessed the dessert bowls being licked clean with enthusiasum! Try this wonderful October Cobbler for yourself. - 45.9661

Sift flour and salt into pie pan. Mix oil and milk, stir and pour into flour all at once. Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan. Bake at... - 26.8912

Combine yeast and water in medium bowl and stir until yeast dissolves. Add 3/4 cup flour with milk and sugar and whisk until smooth. Cover bowl with plastic wrap. Let stand in warm area, about 75°F, 1 1/2 to 2 hours to mature. (An oven preheated to lowest... - 39.1148

Prepare recipe for Pastry. Roll pastry 1/8 inch thick and cut about 1/2 inch larger than overall size of pans. Carefully fit rounds into pans without stretching. Fold excess pastry under at edge. Flute or complete with desired Pastry Edging. Prick bottom and... - 25.505

Sift the flour and salt into a bowl. Cut the fats in small pieces then rub into the flour with the tips of the fingers until the mixture resembles fine breadcrumbs. Add enough water to mix to a firm dough. Roll out thinly on a floured board and use as... - 21.397

Sift together flour and salt three-times cut in shortening add water, a little at a time, until mixture will hold together. Divide dough unto two parts , roll on floured board to desired size. Makes -one covered pie or two pastry shells. Bake according to... - 21.4211

Short Crust Pastry is a crust used for tart or pie. The all purpose flour with salt, lard and butter make the Short crust pastry a perfect base of pie. - 31.5318

Mix sugar, butter, salt, and flour until homogenous. Add cold water gradually, enough to bind. Do not overwork dough while adding water or it may become rubbery. Roll out pastry; line 2 pie tins or 6 tart pans. Blanch (prebake) shells at 450° until firm,... - 21.9151

Use any pastry recipe. Roll dough to 1/8 in thick, fit to piepan, allowing 1/2 in overhanging. Fold dough along edges to make upright rim flute edges prick bottom well with a fork. To prevent shrinkage of crust, another piepan may be fitted oyer the crust and... - 16.4978

Mix the flour and salt in a bowl. Cut in the butter with a pastry blender. Stirring with a fork, add enough water until pastry can be pressed into a ball. Roll out on a floured surface and fit into a 10-inch pie pan, being careful not to stretch pastry. Flute... - 23.0229

Sift flour and salt together into a bowl. Cut in shortening with pastry blender or two knives until pieces are the size of small peas. Sprinkle the water over mixture, a teaspoonful at a time, mixing lightly with a fork after each addition. Add only enough... - 34.7243

Sift flour and salt together into a bowl. Using pastry blender or two knives, cut 1/4 cup butter into flour until pieces are the size of peas. Blend in sour cream, a little at a time, until pastry holds together; mix lightly with a fork after each... - 34.4861

Combine sugar and cornstarch in a medium saucepan, stir in grape juice, mixing well. Cook over medium heat, stirring constantly, until clear and thickened. Remove from heat, and stir in plums and almond extract. Spoon plum mixture into a 10- x 6- x 2-inch... - 36.3859

Why not try this Basic Waffle Recipe? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Basic Waffle Recipe to believe it! - 37.3428

In saucepan melt butter or margarine in boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time; beat after each addition till... - 33.2712

Bring water to a boil in a small saucepan. Add crumbled pie crust mix and stir vigorously until pastry forms a ball and leaves the side of the pan. Remove from heat. Beat in eggs with an electric mixer. Drop by the spoonful on a greased cookie sheet. Bake for... - 31.7886

Croissants is simply irresistible. Try this amazingly delicious Croissants recipe; I am sure you will always tempt to prepare this for every party! - 32.4969

Peach Cobbler has an Out of this world taste. The peaches and eggs give the Peach Cobbler Impressive taste. Must catch it - 40.8608

Combine sliced peaches, sugar, and butter in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, until peaches are tender and mixture thickens. Pour peach mixture into a lightly buttered 10- x 6- x 2-inch baking dish, and set... - 35.4905

Combine the brown sugar, tapioca, 1/4 teaspoon salt, cinnamon, and cloves; mix well. Toss with blueberries until thoroughly mixed. Drizzle lemon juice over berries. Turn into a 10-inch plate. Dot with butter; set aside. Prepare pastry. Shape into a ball and... - 42.4176

1. Place cherries in a large bowl; sprinkle with sugar, tapioca, lemon rind and salt; toss lightly to mix. Let stand while making pastry. 2. Prepare piecrust mix, or make pastry from your favorite single-crust recipe. Roll out to a 10-inch round on lightly... - 30.3726

Combine first 3 ingredients; cut in 2/3 cup butter with a pastry blender until mixture is crumbly. Sprinkle milk, 1 tablespoon at a time, evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened. Knead dough 4 or 5... - 41.0143

1. Arrange the peaches and plums in an 8" x 8" x 2" pan. Mix the sugar and flour and sprinkle over. Dot with butter. 2. Place the pastry over the filling, folding the edge under just inside the pan. Cut slits near the center. 3. Bake 35 minutes in a hot oven,... - 35.8662

Have trouble feeding your kids with fruits? Try wrapping them under yummy cobblers. Betty whomps up a most and fruity cobbler that us so delish that you will have trouble stopping your kids from gorging into them again and again. Easy to make and good to... - 111.527

Combine peaches, honey, egg, and tapioca. Preheat oven to 425° F. and grease a 9-inch round baking dish. Spread peach mixture evenly over bottom of baking dish. Combine flour, soda, salt, butter, and buttermilk. On a well-floured board, roll dough to... - 36.6974

Put the peaches in a 20 cm/8 in square cake tin that is 5 cm/2 in deep. Sprinkle with the sugar and cinnamon and dot with the pieces of butter. Sift the flour for the pastry into a mixing bowl with the baking powder and salt. Add the butter and fat and cut... - 43.0422

Preheat the oven to 425° F. Butter a 13 x 9 x 2 inch casserole. Peel and slice the fresh peaches 1/2 inch thick over a bowl to catch the juice or drain the canned peaches, reserving 1/2 cup of the syrup. Beat 2 eggs well. Add the peach juice, lemon juice,... - 42.5407

Combine cornstarch and 1/4 cup apple juice; stir well, and set aside. Combine peaches, 1 cup apple juice, sugar, and 1/2 teaspoon nutmeg in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender. Stir in... - 42.4929

Combine first 4 ingredients in a Dutch oven. Combine cornstarch and lemon juice, stirring well; add to cherry mixture. Bring to a boil, stirring occasionally; cook 1 minute or until thickened. Remove from heat, and stir in almond extract. Let cool... - 43.9221

Combine cornstarch, sugar, and allspice in a saucepan; stir in grape juice until blended. Cook over medium heat, stirring constantly, until clear and thickened. Remove from heat; stir in cherries and almond extract. Spoon mixture into a 1 1/2-quart casserole... - 34.3625

Combine cornstarch and 2 tablespoons apple juice, mixing well. Combine peaches, 1/2 cup apple juice, and 1/4 teaspoon nutmeg in a saucepan. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender. Stir in cornstarch... - 40.7902

Combine cranberries, apples, sugar, tapioca, and vanilla, tossing gently. Spoon fruit mixture into a lightly greased 12- x 8- x 2-inch baking dish. Dot with butter; set aside. Combine flour and salt; cut in shortening with a pastry blender until mixture... - 41.1949

1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish. 2 Meanwhile, for filling, stir together the brown sugar and melted... - 34.89

With holidays just around the corner, are you looking for a special recipe to suit the occasion? This video is just perfect for you. Watch the chef demonstrate a stepwise process to prepare this Holiday Special Berry Cobbler. The dish is a very impressive... - 82.5558

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The quick grape cobbler is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 34.1969

Combine pie filling and cranberry sauce; spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish. Set aside. Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans. Sprinkle crumb... - 36.6779

All of you, who miss the gorgeous taste and aroma of freshly baked pear cobbler made by your mom or grand mom - here is the easy recipe. Now you too can bake this pear cobble at your own oven, whenever you wish. Learn from experienced chef and prove your... - 149.569

1. Prepare filling: In 3-quart saucepan, combine sugar and cornstarch. Stir in lemon juice and peaches. Heat to boiling over medium-high heat, stirring. Remove from heat and keep warm. 2. Meanwhile, preheat oven to 400°F. Prepare biscuits: In large bowl,... - 37.3256

Preheat the oven to 350°F. Spray a 12 x 8 x 2-inch baking dish with cooking spray. For the cobbler. In a large bowl, toss together the apples, lemon juice, and vanilla. In a small bowl, stir together the sugar, tapioca, lemon peel, cinnamon, nutmeg, and... - 42.1763

Place rhubarb in a bowl. Sprinkle with fructose and water. Toss to completely coat. Place in a 1 1/2 qt. (1 1/2 L) well-greased baking dish. Combine all-purpose flour, wheat flour, baking powder, and salt in a bowl. Cut the firm margarine into the flour... - 42.492

Preheat oven to 375°. In a large bowl, combine the peaches, sugar substitute, tapioca, juice, cinnamon, and nutmeg and toss well. Place in a 9-inch ceramic, glass, or nonstick pie plate. Set aside for 15 minutes. In a bowl, whisk together flour, sugar... - 40.9083

Cream the butter and sugar together until fluffy. Gradually beat in the eggs. Sift the flour, cream of tartar, soda and salt together. Gradually fold the flour into the butter mixture, alternating with the milk to form a smooth dough. Knead gently for 3... - 40.648

Preheat the oven to 350°F. Spray an 8-inch-square baking dish or a 9-inch deep-dish pie plate with cooking spray. In a large bowl, toss together the berries, sugar, lemon juice, lemon peel, and cinnamon. Pour half the berry mixture into the baking... - 36.2886

Wash and cut up plums, discarding pits. Blend the 1/2 cup of sugar and the cornstarch together. Mix with plums. Sift flour, measure and resift 3 times with baking powder, the 2 teaspoons of sugar and salt. Cut in shortening with pastry blender until... - 39.4225

Wash, stem and pit cherries. Place in an even layer in glass baking dish (10 1/2" x 6 1/2" x 2"). Mix the 1 cup of sugar and cornstarch thoroughly. Sprinkle over cherries, then sprinkle extract over sugar mixture. Sift flour, measure and resift 3 times with... - 42.8744

Combine peaches, lemon juice, and 1/3 c-1/2 c sugar (exact amount depends on sweetness of fruit), nutmeg, and melted butter in the bottom of a shallow baking pan about 12" x 7" x 2". Sift flour, baking powder, 1 tablesp sugar, and salt together. Work in... - 38.8687

For topping, in a medium bowl stir together flour, the 2 tablespoons granulated sugar, the baking powder, and salt. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Make a well in the center. Set aside. For filling, in a medium... - 41.9153

Preheat oven to 400°. Toss peaches with sugar, 1/2 cup coconut, and ginger for the filling. Reserve 1 cup coconut for biscuit and topping. Place fruit in a 9-inch deep-dish pie plate or in a square baking dish. Dot with butter. Combine flour, baking powder,... - 45.6306

Heat oven to 425°F. Grease 10 x 6-inch baking dish or 1 1/2-quart casserole. In large bowl, combine berries, jam, tapioca and 2 tablespoons sugar; mix gently. Spread in greased dish. Dot with 2 tablespoons margarine. Bake at 425°F for 15 to 20 minutes... - 41.312

Come summer and a variety of juicy berries flood the market. This dish uses a combination of wonderful fresh berries combined with a buttery crust to create a light dessert. Take a look at the instructional video to learn more. -

This Summer Peach Cobbler tastes incredible ! Try this delicious fruit bake for your dessert. Tell me if you share my passion for this Summer Peach Cobbler. - 44.7496

1. Preheat oven to 375°. 2. Place first 3 ingredients in a food processor; pulse 2 or 3 times. Add chilled margarine, and pulse 10 times or until mixture resembles coarse meal. With processor on, slowly add ice water through food chute, processing just until... - 33.8251

To make pastry: In a bowl, stir together flour, 1 tsp sugar and salt. With a pastry cutter or your fingertips, cut cream cheese and butter or margarine into the flour mixture until crumbly. With a fork, gradually stir in enough milk so the mixture just clumps... - 40.6436

Preheat the oven to 425°F. For the pastry crust. In a bowl, stir together the flour and salt. Cut in the shortening using a pastry blender until mixture resembles coarse meal. Sprinkle cold water, 1 tablespoon at a time, over the mixture, sth-ring it in... - 40.8308

Preheat oven to 425° F. In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into a 9-inch deep-dish pie plate. Place piecrust over fruit and pinch around plate edge to seal. Cut slits in crust and bake for approximately 50... - 27.2784

This hearty veal and mushroom cobbler recipe is a wonderful preparation if you have guests over or if you want to give an exotic treat to your family. The best part is that you can prepare it in advance and keep it in the fridge to bake when ready. Take a... - 121.789

Preheat oven to 375°F. Combine apricots and 1/3 cup sugar in small bowl. Combine cherries and 1 tablespoon flour in separate small bowl; set aside. Combine remaining 1 cup flour, cornmeal, 4 1/2 teaspoons sugar, baking powder and salt in large bowl. Cut in... - 39.8514

1. Preheat the oven to 350°E Place the butter, cocoa, and 1/4 cup of the sugar in a 3-quart glass baking dish. Place into the oven for 3 to 5 minutes to melt the butter. Remove from the oven and stir until well blended. 2. Meanwhile, in a medium bowl,... - 26.5397

This video is a creation of the-aubergine-chef. You can visit dinnertool for complete recipes, and more videos. - 115.858

Here is a fantastic video that displays how Arabic sweet, kanafeh can be easily prepared at home with shredded phyllo. It is very interesting to see the chef make this elegant sweet so easily. Serve this dish for dessert or even as a breakfast and enjoy! - 130.898

Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 138.318

This plain pastry recipe can be used as a base for any sweet dessert that you want may want to make. Prepared with flour and water, this is a basic pastry based that can be transformed into a sweet treat with creams and chocoloate or any flavors of choice. - 20.973

Make pastry. Chill it. Cut steak into 1/2 inch cubes. Peel potatoes, slice thin, then dice. Mix meat, potatoes and onion. Season with salt and lots of pepper. Divide pastry into 4 parts. Roll each into a 9 inch circle. Heap 1/4 of the filling on half the... - 38.3393

Puff pastry patty shells are baked puff pastry shells. Easy and homemade, these puff pastry shells are baked with a brushing of egg wash and hollowed out to make shells. - 28.706

Pastry is basically a rich dough made with milk, butter, shortening, eggs. It is used in baking and serving some sweet or savory dish. Pastries can be filled with sweet filling or savory filling. The savory pastry makes a good side dish or even a snack or... - 43.7611

Preheat oven to 350 °F (175 °C). Butter 2 round 9 inch (23 cm) pans. Line each pan with 1 1/4 cups (300 mL) Danish dough. Set aside. With a rolling pin, flatten remaining dough until 23 1/2 incti (60 cm) long by 14 inch (36 cm) wide. With a brush, spread... - 30.158

Are tired of traditional chicken recipes and looking out for something unique? Then take a look at this interesting video that demonstrates an excellent chicken pie recipe with sweet peas and mushrooms. Surprise your guests and family with these incredible... - 122.387

To busy to go into a detailed dessert recipe? Watch this quick video of less than 2 minutes to learn how to make chocolate and mint cupcakes. This video teaches you everything right from mixing to decorating. Recommended for smart learners! - 92.0657

Line a 4-cup mixing bowl with a 24- x 14-inch piece of foil, letting excess foil extend out of bowl. Fill bowl with crumpled paper towels, lightly packed. Fold excess foil over paper towels; secure with freezer tape. Remove foil mold from bowl, and set... - 32.0842

Sift the flour with the salt on to a board, or into a large bowl. Make a well in the centre and pour in the egg and the oil. Slowly draw in the flour, gradually adding the water and kneading until you have a soft dough. Continue kneading until the surface is... - 40.4787

Divide puff pastry in half lengthwise. Roll each half into a 15- x 6-inch rectangle. Sprinkle two baking sheets with water; shake off excess water. Carefully transfer pastry to baking sheets. Prick pastry well with a fork. Trim sides with a sharp knife, if... - 30.6708

This is the perfect hors d'oeuvre recipe for cocktail parties and summer brunches. These smoked salmon pastries are so easy to make and are always a hit when your are entertaining. To make this delicious hors d'oeuvre, smoked salmon is wrapped in a homemade... -

Measure all the necessary ingredients exactly. Fat for the pastry can be used straight from the refrigerator if it is cut into small pieces. Sift the flour to remove any lumps. Because the pastry contains enough fat of its own, it is not necessary to grease... - 32.7856

In a large bowl, combine flour and salt. Using a pastry blender, lightly cut the margarine into the flour until the mixture resembles coarse meal. Add water, a few tablespoons at a time, and mix lightly and quickly until pastry forms a ball. Divide pastry... - 27.4502

Basic Savory Flan is a salty pastry. Savory Flan is an Italian recipe and served as an appetizer. Basic savory flan is a very simple recipe. - 23.9322

Basic Fruit Flan has an Exceptional taste. The mixture of fruits and crust pastry gives the Basic Fruit Flan Imposing taste. - 33.5472

Why not try this Basic Biscuits? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Basic Biscuits to believe it! - 36.4527

Measure flour into a medium-size bowl. Add butter and cut into flour with a fork or pastry cutter. Add oil slowly and continue to cut or mix until dough looks crumbly. Slowly add ice water and mix until you can gather the dough into a ball. Place dough on a... - 28.0442

Mix together all ingredients, except butter, in a blender, food processor, or electric mixer. Cover, and refrigerate for 1 hour. Melt butter in a 7-inch skillet over medium heat. Add 2 to 3 tablespoons batter, and tip pan to distribute batter evenly. Cook... - 30.0871

1. Sift flour and salt together over a bowl containing the diced butter. Using your hands, break up the butter into the flour until the flour assumes the color of the butter. There should still be some nuggets of unmixed butter. 2. Sprinkle in most of the... - 19.0664

Melt the butter in a pan and add the sugar, currants and peel. Roll out the pastry and cut into rounds. Place a little of the mixture in each round. Moisten the edges of the pastry and draw it all together round the mixture, y Turn over and roll out till the... - 29.1335

Line 9 inch pie plate with pastry; fill with berries. Mix sugar, cornstarch, and dash salt; sprinkle over. Dot with butter; adjust top crust. Bake at 400° 40 to 50 minutes. - 22.9911

Melt butter, add flour; simmer 3 or 4 minutes without browning. Add sea salt, raw honey, and heated milk. Whip with wire whip until smooth; cool slightly. Add beaten egg yolks and cooked vegetables and continue to cool. Beat egg whites until stiff. When... - 39.1628

Place water in large warm bowl or crock. Sprinkle yeast over water; stir until dissolved. Cover; let stand 15 minutes. Combine 1 1/2 cups flour and 2 tablespoons sugar. Beat mixture carefully into yeast mixture with wooden spoon until free from lumps. Cover... - 38.1061

Lightly butter a pie dish or casserole of at least 1.2 litre/2 pint capacity and in it arrange the fruit, sugar, and cloves if you like. Pour over the water or fruit juice. Gently push a pie funnel into the centre of the dish. Roll out the pastry large enough... - 41.3186

Roll out pastry to 3/4 in. thickness, cut out two 6 in. circles. Brush baking tin with water, lay one circle on it. Cut 4 in. circle from centre of second round; set this aside. Moisten edge of pastry on baking tin, place over it the cut-out rim; it should... - 29.4328

Combine flour, salt, and baking powder; sift. Cut in shortening with pastry blender until mixture resembles coarse meal. Place in covered container. Store in refrigerator or any cool place. - 20.8869

Blend all ingredients with a fork or pastry blender until the mixture resembles coarse meal and is crumbly. Store in a covered container in the refrigerator. - 15.8263

Blend all ingredients with a fork or pastry blender until the mixture is uniform and crumbly. Store in a covered container in the refrigerator. - 15.7863

This is a very quick recipe to make Tomato Dip at home. It goes well with almost anything. You can also serve the Tomato Dip with veggies or any meat. - 117.494

Prepare fruit. Add lemon juice, the larger quantity for fruits that are blander. Combine sugar and tapioca, the larger quantity depending on juiciness and tartness of fruit. Add sugar-tapioca mixture and lemon juice to fruit in large bowl; mix gently.... - 15.8424

Butter 2 baking sheets. In a large bowl, beat together butter and honey. Beat in egg, vanilla, and lemon juice. Sift flour into liquid ingredients, stirring to blend. Form into a ball, wrap with plastic wrap, and chill in refrigerator for 1 hour. Preheat oven... - 37.3263

Sift together flour and baking soda into a medium-size bowl, stirring with a fork to blend. In a large bowl, beat butter until fluffy. Beat in honey, then egg, and vanilla. Mix in flour. Divide dough in half, and roll into 2 logs. Wrap in wax paper, and... - 32.2999

In a mixing bowl, beat eggs, add honey or maple syrup, brandy, vanilla, butter, and milk. Beat with electric beater at low speed until well mixed. Add flour and salt, and continue to beat until batter is the consistency of light cream. Allow batter to stand... - 34.4262

Sift the flour and salt into a bowl, then stir in the sugar. Rub in the butter until the mixture resembles fine breadcrumbs. Pour in the liquid and beat until a soft dough is formed. Knead gently for 3 minutes. Pat the dough out until it is about 2 cm./ 3/4... - 26.2375

Mix together milk, flour, and salt. Cut in margarine with a pastry blender until mixture resembles crumbs. Refrigerate in a tightly covered container until needed. To make 1 cup sauce, pour 1 cup cold milk into a small, heavy-bottomed pan. Thoroughly stir in... - 27.5277