Basic Carrot Cake Recipes

Enjoy our collection of basic carrot cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic carrot cake recipes.
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Homemade Carrot Cake - Part 2: Finalizing And Serving

Since you are done with the first half of the recipe, its time to proceed to the next step. In this part of the video, chef demonstrates how to finalize the cake and get it ready to serve. - 84.8056

Super Easy Carrot Cake

Got a sweet tooth?? Try this classic recipe. Carrot cake is perhaps one of the most vintage cakes worldwide. This is a video of a super easy and moist carrot cake is truly irresistible. This eclectic cake included a little bit of everything: making it s... - 138.325

Basic Carrot Casserole

This carrot casserole is a baked casserole prepared with eggs and rice. Made with added milk to taste, the carrot casserole is topped with breadcrumbs and cooked to a lovely brown crust. Filling and nutritious, this casserole can be served with a creamy fish... - 33.6307

Basic Cream Of Carrot Soup

Chop enough carrots to make 2 cups; cook in water until tender. Press through sieve, saving cooking water. Cook rice in milk in double boiler. Cook onion in butter or fat; add flour and seasonings. Mix carrots with rice and milk, add butter or drippings,... - 39.9073

Honey Carrot Snaking Cake

Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine carrots, raisins, nuts, if desired, orange juice and vanilla in medium bowl. Combine dry ingredients in separate... - 29.3912

Basic Cake Mix Cookies

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147

Basic Vanilla Sponge Cake

Preheat oven to 350 °F (175 °C). Butter and flour a 9 inch (23 cm) springform cake pan. Set aside. Place a stainless steel bowl over a saucepan filled with simmering hot water. In bowl, beat eggs and sugar 5 minutes or until mixture thickens. Off heat,... - 33.5866

Basic Dense Sponge Cake

Preheat oven 350°. Prepare the pans of your choice by spraying with nonfat cooking spray. In a medium bowl, sift flours, baking powder, and cornstarch together twice. Set aside. In a large bowl, use an electric mixer at medium speed to cream butter and... - 39.2421

Basic Eccles Cakes

Melt the butter in a pan and add the sugar, currants and peel. Roll out the pastry and cut into rounds. Place a little of the mixture in each round. Moisten the edges of the pastry and draw it all together round the mixture, y Turn over and roll out till the... - 29.1335

Basic Yellow Cake

Beat butter, sugar, eggs, and vanilla in large bowl. Sift dry ingredients together. Add alternately with milk to butter mixture; beat until smooth after addition. Pour into 2 greased and floured 9 inch layer-cake pans. Bake in preheated 350°F oven 30... - 36.0225

Basic Sponge Cake

Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan. Sift flour and salt together. Beat egg yolks until thick and lemon-colored. Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry. Add extra-fine... - 36.9462

Basic White Cake

Grease bottoms of 2 (9-inch) round layer-cake pans. Line pans with waxed paper; grease and flour paper. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended. Add remaining milk and egg whites;... - 38.244

Basic Chocolate Cake

Beat butter and sugar together in large bowl. Add eggs; beat until light and fluffy. Beat in vanilla and chocolate. Sift together dry ingredients. Add alternately with sour cream to butter mixture; beat well after each addition. Stir in boiling water. (Batter... - 40.8079

Low Fat Carrot Cake

Preheat oven to 375°. Coat a 9 x 13 inch baking pan with vegetable cooking spray; set aside. In a large bowl, combine carrots, sugar, pineapple, prune puree or butter, egg whites and vanilla. Stir to blend thoroughly. Add remaining ingredients, except... - 42.8432

Basic Sponge Cake Fatless

Sieve flour and baking powder together. Keep aside. Powder the sugar. Put sugar and eggs in a large mixing bowl. Beat with a spoon till thick frothy and turns whitish. Add liquid milk and vanilla essence. Beat well. Add flour slowly little by little and... - 36.2929

Basic Sponge Cake

Preheat oven to 325° F. In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes. Add orange peel and orange juice and beat another 5 minutes. Gradually beat in honey, about 1 tablespoonful at a time. Continue to beat until mixture... - 40.9234

Basic Rock Cakes

1. Sift flour, cinnamon and sugar into medium bowl, add butter, rub in with fingertips. Stir in fruit and peel with wooden spoon. 2. Make well in centre of dry ingredients, add egg, then enough milk to give a moist but still firm consistency. If mixture is... - 40.8509

Basic Two Egg Butter Cake

1. Sift flour, baking powder and salt onto wax paper. Beat egg whites until they form soft peaks in the small bowl of electric mixer at high speed; then, in the large bowl of mixer, beat butter or margarine, slowly adding sugar and beating until fluffy. 2.... - 26.4636

Basic Chocolate Cake

GETTING READY 1) Preheat the oven to 35O F MAKING 2) Into a baking dish, place the butter and chocolate and place in the oven to melt 3) Into a large bowl, combine the sugar, flour, baking powder and salt 4) Take out the chocolate from the oven and allow to... - 45.628

Basic Coffee Cake

Combine 2 cups Quick Bread Mix and granulated sugar. Add egg, milk, and shortening. Beat with electric mixer till smooth. Spread in greased 8x8x2-inch baking pan. Combine remaining ingredients; mix well. Sprinkle atop batter. Bake at 375° for 25 to 30 minutes - 35.6486

Carrot Cake

This Carrot Cake not only makes a tasty but a healthful dessert too! Bite into a chunk of this Carrot Cake tonight and tell me if you liked it ! - 41.778

Carrot And Walnut Cake

In this video, chef is making a scrumptious Carrot and Walnut Cake using freshly grated carrot flavored with powdered cinnamon. Although the recipe is in Filipino, it would be difficult to replicate the recipe without ingredient quantities and baking time. - 105.036

Healthy Carrot Cake

Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this... - 42.5516

Basic Cream Of Vegetable Soup

This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once. - 40.3096

Fish Cakes

This video is a creation of LatinKitchen1. You can visit LatinKitchen1 for complete recipes, and more videos. - 94.2677

Creamy Cheese Cake With Cinnamon Crust

Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer! - 125.902

Basic Angel Food Cake

Sift flour and 3/4 cup of the sugar together 3 times. Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy. Sprinkle remaining 3/4 cup sugar over egg whites, 2 tablespoons at a time, beating thoroughly... - 37.1753

Basic Angel Food Cake

Sift flour and 3/4 cup of the sugar together 3 times. Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy. Sprinkle remaining sugar over egg whites, 2 tablespoons at a time, beating thoroughly after each... - 38.2798

Grated Carrot Cake

To all those vegetarians who are looking for eggless cake recipes, should definitely try out the carrot cake. It is a very healthy cake and most of all it's eggless. You can bake this cake for a family member's birthday. I'm sure they will enjoy it. Watch... - 100.857

Carrot-whole Wheat Coffee Cake

Heat oven to 350°. Beat all-purpose flour, whole wheat flour, vogurt, 2/3 cup sugar, the margarine, baking powder, baking soda, ginger and eggs in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed, scraping bowl... - 38.0016

Basic Cake Mixture Number 2

Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 31.0249

Basic Christmas Fruit Cake

If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419

Basic Butter Cake

The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539

Basic White Cake

The Basic White Cake is a a simple and easy recipe. If you are just starting off in the world of baking, then this is the recipe for you. You just can’t go wrong with this. - 49.9422

Basic Yellow Cake

The Basic White Cake is a a simple and easy recipe. If you are new to baking, then this is the perfect recipe to try. - 45.6725

Basic Cake

This cake recipe is the very basic cake recipe but a very good one. It has currant, and baked into pie crust. You can serve it with ice cream, whipped cream or hot sauce as a dessert and enjoy. - 50.7857

Bhavna's Basic Eggless Chocolate Cake

What I love about Bhavna's cooking is that she gives the life saving ideas for all the vegetarians out there. By learning her Basic Eggless Chocolate Cake, one can build on it and make other spectacular desserts with it. - 120.336

Basic Corn Cakes

GETTING READY 1) Use a blender, to combine all the ingredients. You can also combine by hand. MAKING 2) Use a griddle to cook the corn cakes over medium flame. SERVING 3) Serve the cake with honey or maple syrup. - 33.6192

Basic Sponge Cake With Vanilla

In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt. Beat at high speed of electric mixer about 6 minutes or till yolks are thick. Gradually add 1/2 cup sugar, beating till sugar dissolves. Sprinkle 1/4 cup flour over yolk mixture;... - 41.2349

Basic Two Egg Butter Cake

1. Grease two 8x1 1/2 -inch layer-cake pans, a 9x9x2-inch baking pan or 24 muffin-pan cups; dust lightly with flour; tap out any excess. 2. Sift cake flour, baking powder and salt onto waxed paper; reserve. 3. Beat egg whites until they form soft peaks with... - 30.1412

Basic Butter Cake

Cream butter, sugar and vanilla together until light and fluffy. Add eggs one at a time, beat well. Fold in sifted dry ingredients alternately with the milk. Spoon into a greased and lined 7 in. or 8 in. cake tin. Bake in a moderate oven, Mark 4, 350°F.,... - 28.3106

Basic Nut Cake

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a bowl, cream together the fat and sugar. Break the eggs into the mixture, one at a time. With each egg, add a tablespoon of flour. 3) Finely chop the nuts and add them to the mixture.... - 39.6364

Basic Sponge Cake

GETTING READY 1. Preheat the oven 2. Prepare the cake tin MAKING 3. Sift the flour with salt into a bowl and mix well 4. Break eggs into a large bowl and beat till frothy 5. Add castor sugar to the pan and beat till thick and mousse-like. It should leave a... - 39.6675

Basic Lemon Cheese Cake

Prepare instant pudding as directed, but blend softened cheese with milk before stirring in pudding. Pour into pie shell and chill 1 hour. - 17.3044

Basic Layer Cake

Sift the flour and baking powder into the processor bowl. Add the remaining ingredients and mix until light and fluffy . Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes. Cool on a wire rack. Variations Chocolate... - 30.9387

Basic Two Egg Butter Cake

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside; combine milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add eggs, one at a time, beating well after each addition. Add dry... - 39.7559

Quick Basic Sponge Cake

GETTING READY 1. Preheat oven at 375°F or Gas Mark 4. MAKING 2. Line the bottom of two 7-inch sandwich tins or one 8-inch tin with greased greaseproof paper. 3. In a mixing bowl, sieve flour and baking powder. 4. Add all the other ingredients into the... - 36.9089

Basic White Cake

Sift dry ingredients. Combine oil, vanilla and buttermilk. Stir into dry ingredients. Whip egg whites until foamy. Add cream of tartar and whip to soft peaks. Add 1/3 cup sugar slowly and whip to firm peaks. Fold whites into batter. Pour into two 8" cake... - 50.8741

Basic Butter Cake

In large mixing bowl stir together flour, sugar, baking powder and salt. Add butter, milk, vanilla and 1 egg. Beat 2 minutes at lowest speed of mixer, scraping bowl constantly for first 1/2 minute. Stop mixer and add eggs. Continue beating at lowest speed,... - 42.176

Basic White Sheet Cake

1. Grease and flour a 12 x 8x 2 inch pan. 2. Heat oven to 350°F. 3. Sift together the flour, baking powder and salt. 4. In a mixing bowl, beat together the sugar and butter until light and creamy. 5. Add the dry ingredients and water, and beat for 1 1/2... - 43.704

Basic Griddle Cakes

Sift flour, measure, and resift with baking powder, salt, and sugar 3 times. Beat eggs in mixing bowl, add milk and mix. Stir in melted shortening; then add flour mixture all at once, and beat until perfectly smooth. Have griddle heated only moderately hot,... - 31.5761

Basic Butter Cake

Set Power Select at MEDIUM. Cream together sugar and butter; add egg, milk and vanilla. Add remaining ingredients, stirring until smooth. Pour batter into greased 8 or 9-inch round baking dish. Heat 7 to 8 1/2 minutes; let STAND, covered, 10 minutes. Store,... - 38.0973

Basic Sponge Cake

Preheat the oven to 350°F (180°C). Lightly grease the bottoms and sides of two 7-inch (18-cm) layer cake pans. Line the bottom of each pan with a waxed-paper circle and grease lightly. Dust with flour, knocking out any excess. Put the eggs and sugar in a... - 38.2291

Basic Vanilla Butter Cake

1. This first step can be done by hand with a wooden spoon, or, like us, using an electric mixer. Rinse bowl and beaters under hot water before mixing and dry well; this makes the process of creaming quicker. Beat butter first with any flavouring that is... - 37.453

Basic White Cake

1. Preheat oven to 350°F. 2. Sift together flour, baking powder, and 1 cup sugar. 3. Add oil, milk, and flavorings. 4. Mix with electric mixer on low speed 30 seconds, scraping sides of bowl. 5. Beat on high speed 1 minute. 6. In separate bowl, beat egg... - 42.7927

Basic Coffee Cake Dough

1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and butter, stirring until butter is melted. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm). 2. If possible, check temperature... - 33.9488

Griling Basics Of Beef Steaks And Crab Cakes

A video guide on grilling your ready beef steaks to the tee with utmost direction and perfection. This video is a useful one on how to get your grilling skills right! - 79.4189

Basic Chiffon Cake

Preheat oven to 325° F. Sift flour, sugar, salt, and baking powder into a bowl. Make a well in the center and add, in the order listed, the oil, egg yolks, water, vanilla, and lemon juice. Beat until smooth. Using largest bowl and electric mixer or rotary... - 43.118

Basic Chocolate Butter Cake

Preheat oven to 350° F. Sift flour with baking soda and salt and set aside. Combine buttermilk and vanilla. Cream butter until light, add sugar gradually, beating until fluffy. Add eggs, one at a time, beating well after each addition; mix in chocolate. Add... - 41.4515

Basic Christmas Cake

Sieve flour into a mixing bowl. In a separate large mixing bowl, cream the fat and sugar until light and fluffy. Gradually add the eggs and beat well. If mixture begins to curdle, add a little flour. Fold in flour and spices, then stir in remaining... - 43.3242

Basic Sponge Cake

Sift flour four times. Add 1/2 c sugar, lemon rind, and water to egg yolks and beat with egg beater until very thick and light. Add lemon juice gradually, while continuing to beat with egg beater. Add flour all at once, then stir until just blended. Beat egg... - 37.6978

Basic White Or Silver Cake

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside. Cream butter until light, gradually add 1 1/4 cups sugar, continuing to cream until fluffy. Add vanilla and almond extract and at low speed, mix in dry ingredients alternately with... - 39.9738

Basic Eggless Cake

Sieve flour, baking powder and soda bicarb together. Keep aside. Beat sugar and butter together for 5-7 minutes in a large mixing bowl. Add milk and milk powder to sugar and butter. Beat again for 5-7 minutes. Add vanilla essence. Add flour to butter and... - 37.9914

Basic Molasses Cake

1. Sift together flour, soda, salt and spices. Set aside. 2. Beat butter and sugar until light and fluffy. Add eggs; beat well. Stir in molasses and All-Bran. 3. Stir in dry ingredients in thirds alternately with buttermilk, beginning and ending with dry... - 28.5433

Basic All In One Victoria Sandwich Layer Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Line two 7 inch layered cake pans with non-stick parchment paper. 3) Sift together the flour and baking powder into a bowl. 4) Add in the margarine, sugar and eggs into the bowl. Beat for about 3 minutes till... - 42.5639

Pop Basics- Making The Cake Balls

It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.1799

Basic Sponge Cake

This sponge cake recipe is very simple and easy to make. Sponge cake serves as the basis for many types of layered cakes. Before trying the recipe at home, do check out the recipe. -

Basic Two Egg Cake

Prepare two 8-inch pans by cutting thin, plain paper to fit bottom. Mark outline of pan with scissors and cut both sheets at once. If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567

Pop Basics- Making The Cake

1 Preheat the oven to 350ºF (180ºC) Gas Mark 4. 2 Put the butter and sugar in a food processor, and beat on medium speed until pale and fluffy. 3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.0549

Basic Three Egg Butter Cake

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside; combine milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add egg yolks, one at a time, beating well after each addition. Add dry... - 38.7207

Basic Victoria Sandwich Cake

1. Grease a 19 cm (7 1/2 inch) deep souffle dish and line the base with greased greaseproof paper. 2. Mix together the flour, butter, sugar, eggs and 30 ml (2 tbsp) milk in a mixing bowl. Beat until smooth. If necessary, add an extra 15 ml (1 tbsp) milk to... - 25.8562

Best Basic Victoria Sandwich Cake

Grease a round 19 - cm / 7 1/2 - in souffle dish and line the base with greased greaseproof (baking) paper. Cream the butter until soft, add the sugar and beat well until light and fluffy. Add the eggs gradually, beating all the time. Sift the flour and... - 30.3564

Basic Apple Loaf Cake

If you are very wary when it comes to working with dough, for pies, tarts or strudels, this apple loaf cake has to be the best thing to make with apple. There couldn’t be a simpler recipe for a delicious moist apple. This is an easy wet/dry mix cake. No... - 145.302

Cenoise Basic Sponge Cake

? Preheat oven to 350 °F (180 °C). Use 2 cake pans, each 8 1/2 in (21.5 cm) in diameter and 1 3/4 in (4.5 cm) deep. Prepare cake pans as illustrated in the technique. ? Place saucepan half-filled with water on stove over low heat. Bring water to simmer. ?... - 30.5229

Carrot Cake

This super-moist carrot cake is smothered with delicious cream cheese. Use sunflower oil instead of butter in this carrot cake recipe. You can also follow our easy step-by-step video to see how to make carrot cake. - 39.1272

Carrot Miso Sauce

CARROT MISO DRESSING/SAUCE IS A SIMPLE WAY TO ADD SOME KICK TO THOSE VEGGIES WHETHER YOU ARE VEGETARIAN, VEGAN, OR LOVE YOU MEAT...I HOPE YOU ENJOY! BON APPETIT! - 23.7465

Indian Carrot Halwa

One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094

Cake Mix And Pudding Mix Carrot Cake With Raisins

Want to know of a simple recipe to make yummy, rich carrot cake? You don't even have to start from scratch! Just mix and bake and you are done. Making carrot cakes is not a difficult task anymore, thanks to this video. So the next time you have guests over,... - 30.0634

Basic Sponge Mix

Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112

Deep-fried Tilapia Fish Bites With Panko Bread Crumbs

Looking for an easy one-pan entrée? Betty packs for you a sustainable, good-for-you entremets that isn't just tasty, but also a breeze to make. Finger sized fish bites seasoned and dipped into panko bread crumbs is one dish that even the kids can't resist.... - 125.73

No-bake Tortilla Cake With Mocha Filling

A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352

Molten Chocolate Cakes For Two

A perfect dessert recipe only for two - if you are searching for this, then this recipe video will be a nice try. The recipe is quite easy and if you are experienced in baking, then it is not at all difficult for you. Just go through the video to learn the... - 153.477

Mexican Buttermilk Cake With Zesty Mango Salsa

Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626

Quick And Simple Tres Leches Cake

If you fancy eating a really light, nice textured, spongy cake, then you will really enjoy devouring spring and moist tres leches cake. Rich, sweet and delicious, this dense and fluffy cake makes for an excellent treat for any one with a sweet tooth. Stream... - 120.26

Carrot Raisin Cake

Heat oven 350°F. Grease and flour 12-cup pan. For cake: Cream , sugar, eggs and egg white at medium speed of electric mixer until light and fluffy. Add milk, flour, baking soda, cinnamon, baking powder and salt (if used). Beat at low speed until blended,... - 43.3997

Carrot Prune And Raisin Cake

Metal blade: Put the flour, baking soda, baking powder, salt, and spices in the work bowl and process them for 2 seconds. Leave about 1 tablespoon of the mixture in the bowl; remove the rest and reserve it. Put the prunes in the work bowl and process for 10... - 42.9546

Carrot Wedding Cake

Sift together sugar, flour, baking soda, baking powder, and salt. Beat in vegetable oil and eggs. Stir in carrots, nuts, raisins, dates, bananas, coconut, and pineapple. Season with vanilla and cinnamon. Grease a shallow rectangular baking pan about 12 x 9... - 38.6353

Carrot Spice Cake

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in oil, eggs, pineapple and vanilla and beat 2 minutes at medium speed. Stir in nuts and raisins. Pour batter into a greased 10 to... - 42.502

Raisin Carrot Cake

1. Combine flour, baking powder, baking soda, and cinnamon. Set aside. 2. Grate carrots in food processor or dice by hand. Combine orange juice concentrate, oil, and eggs with grated carrots. 3. Add carrot mixture to dry ingredients. Mix well. Stir in... - 30.9193

Gingered Carrot Cake

1 Grease and flour two 9x 1 1/2-inch round baking pans. Set aside. 2 In a large mixing bowl stir together the flour, sugar, baking powder, and baking soda. 3 In a medium mixing bowl combine the eggs, carrot, oil, dried fruit bits, and gingerroot or ground... - 36.7927

Mocha Carrot Cake

1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts. 2. Coat a 9-x-13-inch pan with... - 35.0052

Orange Carrot Cake

Heat oven to 350°F. Grease two 8- or 9-inch round cake pans. In large bowl, combine margarine, molasses, eggs and orange juice; mix well. Stir in flours, baking soda, cinnamon and salt; mix well. Stir in carrots and walnuts. Pour into prepared pans. Bake at... - 45.1507

Fat Free Carrot Cake With Creamy Cheese Frosting

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.21

Queen Of Hearts Crown Cake

Give this Queen Of Hearts Crown Cake; way good to be served as a centerpiece of any celebration! Made on basic white cake layer with cherry pie filling and toasted almonds, this Queen Of Hearts Crown Cake is such an exciting treat for all. - 38.2625

Basic Waffles

This basic waffles recipe is a simple flour and milk waffles made with added sugar. Prepared with a batter of eggs with baking agents, this waffle is cooked in the waffle iron and can be served with honey or an other syrup of choice drizzled over it. - 33.3981

Carrot Cake

Preheat oven to 375 degrees. Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a blender or food processor and puree. Combine prune puree, carrots,... - 45.8306

Beet And Carrot Cake

–  Preheat oven to 350 °F (175 °C). –  Butter an 8-inch (20-cm) round pan. –  In a bowl, combine oil, sugar, egg yolks, vanilla extract and water. –  In a separate bowl, sift dry ingredients and fold them into first mixture. –  Add carrots,... - 43.2223

Butterscotch Frosted Carrot Cake

Butterscotch Frosted Carrot Cake is quite popular among my peers and they make me prepare this often. Be advised that you give your complete attention to the mixing when preparing the Butterscotch Frosted Carrot Cake. Just check out the recipe of the yummy... - 44.1813

Apple-carrot Cake

Apple-Carrot Cake is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other cake for your coming parties! - 28.6783

Whole Wheat Carrot Cake

I love this Whole-wheat Carrot Cake recipe. This Whole-wheat Carrot Cake is the recipe I have been using for carrot cake for many years. Njoy eating! - 39.2221

Raisin Carrot Cake

Grease an 8x8x2-inch baking pan. Combine the dry ingredients. Preheat the oven to 350°F. In a large bowl, beat the eggs with the oil; blend in the undrained pineapple and almond extract. Add the dry ingredients and beat until smooth. Combine the carrots,... - 42.5205

Reception Carrot Cake

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3216

Carrot Cake Supreme

Preheat oven to 350°. Oil or spray a 9 x 9 x 2-inch square baking dish or pan. In a medium bowl, whisk together and then sift flour, cornstarch, baking powder, baking soda, cinnamon and allspice. Set aside. In a large bowl, beat together egg substitute,... - 39.1733

Basic Petits Fours

Prepare cake; bake in jelly-roll pan according to instructions. Cut into rounds with wet 1-inch cutter. Keep cake rounds covered to keep from drying out. Butter cream and icing can be divided and flavored with various liqueurs and tinted as desired, or one... - 32.4552

Basic Crumb Crust

GETTING READY 1. Apply a light coat of oil inside a 9" pie plate MAKING 2. In one and a half quart bowl, add butter or margarine and microwave at HIGH for almost a minute 3. Mix crumbs and sugar into it and add this misture over the bottom and sides of the... - 30.9956

Glazed Pineapple-carrot Cake

You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it. - 42.4838

Homemade Carrot Cake - Part 1: Getting Started

Would you like to treat your family to a classic homemade carrot cake? Do not worry about the recipe, because we have got it right here for you. Watch this part of the video to learn about the ingredients and how you can get started. - 85.2796

Classic Carrot Cake

A carrot cake is something that is to be tried in your kitchen! The smell of this bake is simply irresistible! With some frosting done and you have an indulgence! See the video for more! - 75.9927

Delicious Carrot Cake

The versatile carrot can jazz up any dish including your cakes. In this video, Sarah shows how to make a luscious carrot cake to feed the crowd. Top it with a cream cheese frosting if you like and you will have a dessert fit enough for a king's treat. - 110.052

Judi Spiers' Carrot Cake

GETTING READY 1) Preheat the oven to temperature of 375 degrees. 2) Butter and line the base of a 7-inch cake tin. MAKING 3) Beat together the eggs and sugar in a large bowl till the mixture is creamy. 4) Whisk in the oil very gradually. 5) Fold in the... - 48.6672

Quick Mix Carrot Cake

To the dry yellow cake mix, add cinnamon, nutmeg and allspice. Mix well. Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream. Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange... - 40.095

Dairy Free Carrot Cake

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, combine all the ingredients together, blend well. 3) In a greased 9-inch baking pan dusted with the flour, pour the mixture. 4) Bake in the preheated oven for 25-30 minutes.... - 39.9262

I'm Late I'm Late Carrot Cake

1. Preheat oven to 350°. Lightly coat bottom of 8 X 8 X 2-inch square cake pan or 9-inch round layer-cake pan with nonstick cooking spray. Line bottom of pan with waxed paper. Lightly coat paper and sides of pan with nonstick cooking spray. 2. Spread grated... - 41.0261

Maple Carrot Cake

1. Grease an 8 x 8 inch square cake pan. Heat oven to 350°F. 2. In a mixing bowl, beat eggs, adding warmed syrup slowly. 3. Stir in melted butter and milk, carrots and chopped nuts. Mix thoroughly. 4. Sift together both flours, the salt, soda and cinnamon.... - 44.3277

Sunlite Carrot Cake

GETTING READY 1. Grease a 13-inch by 9-inch baking pan. Dust it with flour. 2. Preheat the oven to 350°F degrees. MAKING 3. Sift flour with baking soda, salt and spices. Stir in the coconut and nuts. Keep aside. 4. In a bowl, combine oil, suagr, eggs and... - 46.563

Fresh Coconut Carrot Cake

GETTING READY 1) Preheat the oven by setting it at 350°F. MAKING 2) Take a food processor and attach the knife blade to the bowl. 3) Combine the first 7 ingredients in the bowl, add some wheat germ and process it for 10 seconds. 4) Take a large mixing bowl... - 47.6384

Cosmic Carrot Cake

GETTING READY 1) Preheat oven to 300°. 2) In a large bowl, add grated carrot, flours, salt, baking powder, raisins and spices to combine. 3) Add honey, oil, water and lemon juice to the mixture and combine thoroughly. MAKING 4) Use an oiled 9" x 13" x 2"... - 45.0719

Spice Carrot Cake

GETTING READY 1. Grease generously an 8-inch (6 cup) microwave round baking dish. 2. Invert a small, 3-inch round mouthed glass in the center or the dish. Alternatively grease a microwave proof ring mould. MAKING 3. Into a large mixing bowl, sift together... - 47.369

Crunchy Carrot Cake

GETTING READY 1 Grease a tube pan and dust with flour. 2 Preheat the oven to 375 degrees fahrenheit. MAKING 3 In a bowl, beat the eggs. 4 Mix in the sugar and grated carrots. 5 In a separate bowl, sift the dry ingredients together. 6 Add in salt... - 45.3866

Prize Carrot Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 9 X 13" baking pan or a tube pan. MAKING 3) In a large bowl, mix together sugar, oil, eggs and vanilla. Stir them together using a wooden spoon. 4) Add in flour, cinnamon, baking soda and salt.... - 44.1504

Carrot Cake With Lemony Icing

Grease and lightly flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans; set aside. Stir together flour, baking powder, baking soda, and salt; set aside. In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30... - 45.6886

Family Carrot Cake

GETTING READY 1) In a saucepan, add carrots, raisins, sugar, shortening, ciinamon and nutmeg with 1 1/3 cups of water and cook for 5 minutes. 2) Keep the mixture aside and allow... - 46.844

Carrot Cake With Cinnamon Frosting

GETTING READY 1. Preheat oven to 180C/160C fan/gas before baking. MAKING 2. Take a bowl, add sultanas, mix in orange juice and orange zest. 3. Place in the microwave on medium temperature for 1 to 2 min. 4. Take a 2 lb loaf pan, grease and line the tin base... - 45.8216

Creative Carrot Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use cooking spray to coat a 13x9x2-inch pan. Dust with flour. Set aside. 3) Over the carrots, pour the boiling water, Set aside. MAKING 4) Combine together the crushed pineapple and cereal in a... - 45.4349

Solar Cooked Carrot Caked

If you want show how to appreciate nature. The resort to using a solar cooker! Bake a cake in it, not just any cake but a nice carrot cake! See the video for more. - 50.5939

Sponge Cake (eggless)

1. Sieve the flour, baking powder and soda bi-carb together. 2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well. 3. Grease and dust a 150 mm. (6") diameter tin. 4. Pour the mixture into the prepared tin. 5. Put to bake in a... - 36.4348

Soft Sponge Cake

Use 2 (9-inch) or 1 (12-inch) springform cake pans. Butter and lightly flour bases; do not prepare sides. Sift flours and cornstarch together twice. Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and... - 38.019

Plain Layer Cake

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.373

Beaten Sponge Cake

Prepare and measure all ingredients. Grease an 8-inch (20-cm) springform cake pan. Preheat the ovento375°F(190°C). Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle. For cream puffs, pipe small round shapes onto the... - 34.0315

Country Fair Carrot Cake

Place all ingredients in a bowl. Blend well. Pour mixture into a 10 inch greased tube pan. Bake 1 1/2 hours in a 350° oven. Remove from oven and glaze cake while still hot. - 34.7683

Carrot Cake

Carrot Cake has a unique taste. Carrot Cake get its taste from flour mixed with eggs and cream. Carrot Cake is inspired by many bakeries worldwide. - 43.5148

Carrot Cake

Mix all the ingredients together well. Pour into an oiled and floured 9x13 inch cake pan. Bake one hour at 350 Degree. - 34.9654

Carrot Cake

Preheat oven to 350°. Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside. In a medium-size bowl, stir together sugar and oil. Beat in eggs, one at a time, then stir in vanilla. Stir in flour, baking powder, cinnamon, and baking... - 45.7828

Carrot Cake

This is a very popular tried and tested recipe for delicious Carrot cake.It has a rich taste and color that makes it irresistible. I am sure you would enjoy the little twist I have added with my set of ingredients. - 50.2594

Apple Carrot Cake

Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large bowl. Process apples and carrots; set aside. Assemble Mixer. In large mixer bowl, beat remaining ingredients at LOW until dry ingredients are blended then at MEDIUM until... - 41.4742

Orange Carrot Cake

Combine flour, baking powder, allspice, cinnamon, soda, and salt in a medium bowl; set mixture aside. Combine eggs, 1/2 cup sugar, oil, and orange juice concentrate in a large bowl; beat well. Add flour mixture and carrots, stirring well. Spoon batter into an... - 39.0442

Almond Carrot Cake With Lemon Sauce

Preheat oven to 350°. Cream butter with sugar. Beat in eggs. Mix in milk, lemon juice, carrots, and ground almonds. Mix flour with baking powder, salt, cinnamon, and nutmeg; gradually stir into creamed mixture. Stir in coconut and chocolate.Turn into greased... - 43.6892

Glazed Carrot Cake

Preheat oven to 180°C (350°F). Generously grease and flour 3 L (3 quart) bundt pan. In large mixer bowl, combine dry ingredients. Add soup and shortening. Beat at medium speed for 2 minutes (300 strokes with spoon), scraping sides and bottom of bowl... - 42.6443

Carrot Cake

Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt. Add carrot, oil, and eggs. Mix till moistened; beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 13x9x2-inch baking pan. Bake at 325° for 50 to... - 42.5663

New Age Carrot Cake

New Age Carrot Cake has a different taste. New Age Carrot Cake get its taste from carrot mixed with flour and apple sauce, topped by cheese and sugar icing. New Age Carrot Cake inspired by many bakeries worldwide. - 44.2302

Cottonwood Carrot Cake

Combine first 5 ingredients, stirring well. Set dry ingredients aside. Combine oil, eggs, and sugar in a large bowl; beat at medium speed of an electric mixer until blended. Add dry ingredients, beating well. Stir in carrots. Pour batter into a greased and... - 37.6828

Applesauce Carrot Cake

Sift together the flour, baking powder, baking soda, and spices. In a blender or food processor, blend the pineapple, raisins, nuts, and sugar. Do not liquefy. Mix together the acesulfame-K, eggs, saccharin, sour cream, applesauce, vanilla, and the blender... - 40.5316

Carrot Cake

1. Measure flour, baking powder, salt, cinnamon and allspice into a sifter. 2. Beat shortening and sugar until fluffy in the large bowl of electric mixer at medium speed. Add eggs, one at a time, until blended; add vanilla. 3. Stir in carrots and nuts with a... - 35.3698

Carrot Cake

In large mixing bowl, blend sugar, oil, vanilla and eggs. Beat at medium speed of electric mixer for one minute. In small bowl, stir together flour, soda, cinnamon and salt. Add to sugar-egg mixture and mix on low speed for 1 minute. Fold in carrots and... - 41.5501

La Carrot Cake

In large mixing bowl combine eggs, sugar, oil and vanilla. Blend in flour, salt, baking soda, cinnamon and cloves. Fold in carrots and nuts. Pour into 12-cup bundt pan. Microwave (high) 12-14 minutes, rotating 1/4 turn every 4 minutes. Rest 10 minutes. Loosen... - 37.8125

Carrot Cake

Mix all dry ingredients. Add carrots, oil, pineapple, eggs (slightly beaten), vanilla, and nuts. Grease and flour tube pan or 13x9 inch oblong pan. Bake in 350° oven for 1 hour. Best after 3 weeks. May be frozen. - 37.5162

Carrot Spice Cake

Insert shredding disc. Shred carrots (you should have about 2 cups); set aside. Change to metal blade. Finely chop walnuts; set aside with carrots. Place flour, cinnamon, nutmeg, allspice, baking soda, and baking powder in work bowl; process just to... - 43.7331

Carrot Coffee Cake

GETTING READY 1.In a slow cooker, place a metal rack or trivet. 2.Take a 6 cup mod or baking dish and grease it well. MAKING 3.Take eggs and beat them in a bowl and add sugar and oil gradually until the egg mixture thickens. 4.In a separate bowl, put flour,... - 46.5905

Carrot Coffee Cake

Beat eggs; add sugar gradually, beating until slightly thickened. Add oil gradually and continue beating until thoroughly combined. Stir in flour, baking powder, soda, salt, and cinnamon until mixture is smooth. Stir in carrots until blended well. Pour into... - 47.0462

Carrot Whipped Cream Cake

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using a sieve sift together, flour, baking powder, soda, cinnamon and salt. 3. Grease three 9x1 ½ inch round layer-cake pans well and flour them. MAKING 4. In a large mixing bowl, using electric... - 47.7337

Carrot Spice Cake

1) With an electric mixer, blend flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot in a large bowl. 2) Add in oil, eggs, pineapple and vanilla and whisk 2 minutes at medium speed. 3) Put in the nuts and raisins. Whisk well. 4) Take... - 47.3885

Flourless Cocoa-cinnamon-carrot Cake

Preheat oven to 375°F. Grease a 9-inch springform pan. Line the bottom with a round of parchment or wax paper and grease the paper. To Make Cake: In a food processor with the metal blade, pulse nuts until finely ground. Remove to a bowl. Change to shredding... - 41.8863

Carrot Crumb Cake

Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot. Sift dry ingredients together and add alternately with the sour milk. Spread in a greased 9 x 9 inch (2.5 L) pan. Sprinkle with Crumb Topping and bake at... - 35.4603

Golden Carrot Fruit Cake

Cream butter, orange rind and sugar until light and creamy, then add eggs one at a time, beating well after each addition; beat in golden syrup. Stir in carrot, fruit and coconut, then sifted flours and spice alternately with orange juice. Spread into greased... - 36.8063

Carrot Spice Cake

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in remaining ingredients and beat 2 minutes at medium speed. Pour batter into a greased 8 or 9-inch round baking dish with small... - 45.8726

Yellow Cake With Mocha Frosting

Yellow Cake is a delicious dessert. Try this effortlessly prepared mouth watering Yellow Cake; you would always love to serve to your loved ones. - 23.2256

Basic Butter Frosting

This basic butter frosting is a vanilla flavored frosting. Made with butter and sugar along with milk, the basic butter frosting can be used over cakes and desserts of choice. - 20.3514

Basic Bean Curd Soup

1. Cut bean curd cakes in thin slices or 1 inch cubes. 2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt. - 18.803

Basic Confectioners Icing

Place sugar in large mixing bowl; stir in small amount of water at a time to reach easy spreading consistency. If icing becomes too thin, add more sugar to thicken. Stir in desired food coloring if desired. - 16.2378

Basic Waffle Recipe

Preheat electric waffle iron. Put all ingredients into Osterizer container, cover and process at MIX until flour is moistened. Overheating will toughen waffles. Pour the batter into preheated waffle iron. - 28.2429

Basic Crepe Recipe

Mix flour and eggs with wire whisk. Add milk, salt and butter. Brush heated 4-6-inch skillet with butter; pour in 1 tablespoon batter. Tilt pan to cover bottom, and cook quickly on both sides. - 21.1122

Basic Waffle Recipe

1. Sift together the flour, baking powder, salt and sugar. 2. Beat egg yolks; add milk and melted shortening. Pour into flour mixture and stir just enough to moisten dry ingredients. Fold in egg whites which have been beaten until stiff but not dry. 3. Grease... - 28.9596

Basic Brownies

Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 30 to 35 minutes. Cut into 2 in. (5 cm) squares. - 31.5749

Basic Brownies

In small bowl at medium speed of electric mixer, beat together sugar, eggs, salt and vanilla 1 minute or until light. Add melted butter. Continue beating until thoroughly blended. Mix in flour and cocoa at low speed. Stir in nuts. Spread evenly in greased... - 37.1886

Basic Fondant

Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved. Avoid splash- ing on sides of saucepan above level of mixture. Cover; bring to a boil, cooking gently for about 3... - 31.9581

Basic Crepe

1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended. 2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084

Basic Short Crust Pastry

GETTING READY 1. Preheat oven to 425°. MAKING 2. In a bowl mix flour and salt. Cut shortening with pastry blender and mix until mixture resembles coarse meal. 3. Add 1 tablespoonful of water at a time and stir with a fork to moisten dry ingredients. 4.... - 37.061

Basic Calke Mixture Number

Basic Cake Mixture has fine taste. Basic Cake Mixture makes the foundation of a good cake. The combination of flour and margarine with sugar gives the Basic cake mixture a great taste. - 19.6936

Basic Cold Bean Curd

1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil. 2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool. 3. Mix soy... - 20.3149

Basic Fig Filling

1. Combine all the ingredients in a saucepan. Bring to a boil and simmer, stirring constantly, for 15 minutes. Cool. 2. Use as a filling for yeast or layer cakes. - 21.7168

Quick Homemade Basic Cupcakes

If you are fond of cupcakes and the bakery is far away, you can still enjoy eating them. Wondering how? Watch this video and you will discover you can make bakery style basic cupcakes too and that too using the simplest of ingredients, in a matter of few... - 92.2785

Basic Glace Icing

Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams (8 oz.) sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute. - 16.3952

Basic Crumb Topping

MAKING 1. In a large bowl, mix together brown sugar, flour and cinnamon. 2. Using a fork or pastry blender, blend butter to the flour mixture until the mixture is crumbly. SERVING 3. Use Crumb Topping to cover your favorite pie. 4. Bake at 425 degrees... - 30.3813

Basic Cheesecake

Microwave butter at HIGH 1 minute to melt in an 8-inch round glass cake pan. Stir in 1 1/2 tablespoons sugar, crumbs, and nutmeg. Press mixture evenly on bottom and sides of dish. Microwave at HIGH 2 minutes. Cool slightly and chill. Beat cream cheese until... - 40.9234

Wonderful Basic Cheesecake

Press cream cheese through strainer, blend with vanilla. Beat eggs until thick, beat in sugar gradually. Continue beating while adding cheese mixture in small proportions, mixing each time until smooth. Mix in lemon rind and juice. Spread into crumb... - 31.0136

Basic Cottage Cheese Pancakes

In a medium bowl, combine egg yolks, cottage cheese, flour, baking powder, and salt. Beat egg whites, in a small bowl, until stiff but not dry. Fold into yolk mixture. Drop batter from mixing spoon onto a preheated nonstick griddle. Brown pancakes on both... - 32.6155

Basic Pastry Dough

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Sieve flour and salt together. 3. In a measuring cup pour oil and cold water. Do not stir. 4. Add this to the flour mixture and gently stir with fork. 5. Divide dough into two. 6. Place each flattened ball... - 33.7564

Basic Chou Pastry

Combine water and butter in heavy saucepan; place over medium heat. Cook until butter is melted and water comes to boil. Add all flour and salt. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball. Turn off... - 34.9103

Basic Cream Puff Pastry

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996

Basic Meringue

Preheat the oven to 250°F (120°C) or the temperature specified in the specific recipe, Cut a brown paper grocery bag or parchment paper to the same size as your cookie sheet. Place the paper on top of the cookie sheet. Using plates, cups, or saucers and a... - 31.6675

Basic Cheesecake

In 8-in round dish place butter. Microwave at High (10) 1/4 to 1/2 Minute, to melt. Stir in crumbs and sugar. Press mixture on bottom and sides of dish. Microwave at High (10) 1 1/2 to 2 Minutes, rotating dish 1/2 turn after 1 minute, until set. In blender... - 41.1596

Basic Puff Pastry

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0401

Carrot Cake

A simple to make Carrot Cake recipe. - 14.5703

Carrot Cinnamon Cake

Cream oil and sugar. Add eggs and carrots, and mix well. Sift dry ingredients. Add flour mixture to carrot mixture, a small amount at a time, beating well. Pour into 10 x 14-inch greased and floured loaf pan and bake at 325° for 1 hour. Cool. - 34.3041

Pineapple Carrot Cake

Carrot Cake has a Scrumptious taste.The vanila extracts and eggs gives the Carrot Cake Unbelievable taste. must catch it - 45.0418

Spicy Carrot Cake

Combine sugar and oil. Beat in eggs one at a time. In another bowl combine flour, baking powder, soda, cinnamon, salt and gradually stir into the oil mixture. Add carrots and beat approximately 100 strokes. Grease 2-8 inch round cake pans, pour half the... - 33.6947

Microwave Ryvita Carrot Cake

Quick little video this, done a few microwave cakes before…. but this one uses Ryvita!!! Check it out and give it a try, it’s actually pretty decent. - 19.5079

Very Special Carrot Cake

Cream sugar and oil. Add eggs, 1 at a time. Add flour, spices, salt and baking soda, mixing well. Add grated carrot, pecans, raisins and pineapple. Pour into a greased and floured 13x9 inch pan and bake in a 375 "F oven 50 to 60 minutes. Cool and frost with... - 36.3712

Pineapple Carrot Cake

Sift together dry ingredients; set aside. Mix eggs, sugar, and oil, stirring well. Add carrots, pineapple, and nuts; beat after each addition. Add sifted ingredients; stir well. Pour into greased and floured 9 x 13-inch pan. Bake at 350°F 40 minutes. Frost... - 39.3517

Carrot Snack Cake

Coat an 8x8x2-inch baking pan with cooking spray; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar. Beat until combined, scraping sides of the bowl occasionally. Beat in egg... - 45.6002

Praline Carrot Cake

Prepare Caramel Syrup and Cooked Carrots; set aside. Sift the flour, baking powder, and salt together. Cream butter with extract; add the Caramel Syrup gradually, blending well. Add the eggs in thirds, beating thoroughly after each addition. Beat in the... - 41.1396

Carrot Cake

Are you a beginner? Do try this carrot cake recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try and impress your friends. - 44.3087

Beet & Carrot Cake

Beet & Carrot Cake is a tempting and simple dish. The aroma of this wonderful Beet & Carrot Cake when it is baking is enough to get you addicted to it. You just have to try this Beet & Carrot Cake recipe. - 46.8614

Wheat Germ Carrot Cake

Beat together oil, sugar, and eggs. Mix in orange peel, vanilla, and carrot. Combine wheat germ, flour, baking powder, salt, cinnamon, and nutmeg. Stir into carrot mixture. Mix in raisins and pecans. Turn into greased and floured 10-inch bundt pan. Bake in... - 41.2625

Rosh Hashanah Carrot Cake

GETTING READY 1) Preheat the oven to 325°F. 2) In a 9-inch springform pan, spray with a vegetable spray. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar drizzling in 1/4 cup honey, until stiff peaks form. 5) In a... - 47.5538

Pineapple Sunshine Carrot Cake

Preheat oven to 350°F. Butter a 13 X 9 X 2-inch pan. In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking soda, nutmeg, and cinnamon. In a large bowl, beat together honey, maple syrup, and egg... - 42.7518

Apple Cider Carrot Cake

Mix together dry ingredients. Set aside. In another bowl, mix eggs, sugar, oil, cider, yogurt, vanilla and rind. Stir in carrots, apple and raisins. Add to dry ingredients and mix until well blended. Pour into a greased bundt pan. Bake at 350° for 50 to 60... - 50.4915

Spring Time Carrot Cake

Let your taste-buds savor the extraordinary with this Springtime Carrot Cake. Follow this easy recipe for Springtime Carrot Cake and take delight in enjoying every bite of it! - 51.0858

Sweet Carrot Cake

Not a big fan of carrots? No problem! You will definitely love the carrots in this cake. So sweet and so luscious! In fact, they are turned into this delicious mush. We guarantee that you'll enjoy it. Watch and learn this recipe from Barry in this video! - 108.907

Vegan Carrot Cake

This vegan carrot cake is as unique and moist as anything that you have ever had before. This carrot cake is baked in something that is different from the traditional tin. It is baked in a glass jar, which retains the moisture for a much longer period of time... - 105.369

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