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Basic Carrot Cake Recipes
Enjoy our collection of basic carrot cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic carrot cake recipes.
SL: 1171
Super Easy Carrot Cake
Got a sweet tooth?? Try this classic recipe. Carrot cake is perhaps one of the most vintage cakes worldwide. This is a video of a super easy and moist carrot cake is truly irresistible. This eclectic cake included a little bit of everything: making it s... - 138.325
Basic Carrot Casserole
This carrot casserole is a baked casserole prepared with eggs and rice. Made with added milk to taste, the carrot casserole is topped with breadcrumbs and cooked to a lovely brown crust. Filling and nutritious, this casserole can be served with a creamy fish... - 33.6307
Basic Cream Of Carrot Soup
Chop enough carrots to make 2 cups; cook in water until tender.
Press through sieve, saving cooking water.
Cook rice in milk in double boiler.
Cook onion in butter or fat; add flour and seasonings.
Mix carrots with rice and milk, add butter or drippings,... - 39.9073
Honey Carrot Snaking Cake
Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine carrots, raisins, nuts, if desired, orange juice and vanilla in medium bowl. Combine dry ingredients in separate... - 29.3912
Basic Cake Mix Cookies
Empty half of cake mix into bowl and add remaining ingredients.
Blend well.
Add balance of cake mix and beat until smooth.
Blend in optional ingredients.
Drop by tea-spoonfuls on greased cookie sheets.
Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147
Basic Vanilla Sponge Cake
Preheat oven to 350 °F (175 °C).
Butter and flour a 9 inch (23 cm) springform cake pan.
Set aside.
Place a stainless steel bowl over a saucepan filled with simmering hot water.
In bowl, beat eggs and sugar 5 minutes or until mixture thickens.
Off heat,... - 33.5866
Basic Dense Sponge Cake
Preheat oven 350°.
Prepare the pans of your choice by spraying with nonfat cooking spray.
In a medium bowl, sift flours, baking powder, and cornstarch together twice.
Set aside.
In a large bowl, use an electric mixer at medium speed to cream butter and... - 39.2421
Basic Eccles Cakes
Melt the butter in a pan and add the sugar, currants and peel.
Roll out the pastry and cut into rounds.
Place a little of the mixture in each round.
Moisten the edges of the pastry and draw it all together round the mixture, y Turn over and roll out till the... - 29.1335
Basic Yellow Cake
Beat butter, sugar, eggs, and vanilla in large bowl.
Sift dry ingredients together.
Add alternately with milk to butter mixture; beat until smooth after addition.
Pour into 2 greased and floured 9 inch layer-cake pans.
Bake in preheated 350°F oven 30... - 36.0225
Basic Sponge Cake
Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan.
Sift flour and salt together.
Beat egg yolks until thick and lemon-colored.
Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry.
Add extra-fine... - 36.9462
Basic White Cake
Grease bottoms of 2 (9-inch) round layer-cake pans.
Line pans with waxed paper; grease and flour paper.
Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended.
Add remaining milk and egg whites;... - 38.244
Basic Chocolate Cake
Beat butter and sugar together in large bowl.
Add eggs; beat until light and fluffy.
Beat in vanilla and chocolate.
Sift together dry ingredients.
Add alternately with sour cream to butter mixture; beat well after each addition.
Stir in boiling water. (Batter... - 40.8079
Low Fat Carrot Cake
Preheat oven to 375°.
Coat a 9 x 13 inch baking pan with vegetable cooking spray; set aside.
In a large bowl, combine carrots, sugar, pineapple, prune puree or butter, egg whites and vanilla.
Stir to blend thoroughly.
Add remaining ingredients, except... - 42.8432
Basic Sponge Cake Fatless
Sieve flour and baking powder together.
Keep aside.
Powder the sugar.
Put sugar and eggs in a large mixing bowl.
Beat with a spoon till thick frothy and turns whitish.
Add liquid milk and vanilla essence.
Beat well.
Add flour slowly little by little and... - 36.2929
Basic Sponge Cake
Preheat oven to 325° F.
In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes.
Add orange peel and orange juice and beat another 5 minutes.
Gradually beat in honey, about 1 tablespoonful at a time.
Continue to beat until mixture... - 40.9234
Basic Rock Cakes
1.
Sift flour, cinnamon and sugar into medium bowl, add butter, rub in with fingertips.
Stir in fruit and peel with wooden spoon.
2.
Make well in centre of dry ingredients, add egg, then enough milk to give a moist but still firm consistency.
If mixture is... - 40.8509
Basic Two Egg Butter Cake
1. Sift flour, baking powder and salt onto wax paper. Beat egg whites until they form soft peaks in the small bowl of electric mixer at high speed; then, in the large bowl of mixer, beat butter or margarine, slowly adding sugar and beating until fluffy.
2.... - 26.4636
Basic Chocolate Cake
GETTING READY
1) Preheat the oven to 35O F
MAKING
2) Into a baking dish, place the butter and chocolate and place in the oven to melt
3) Into a large bowl, combine the sugar, flour, baking powder and salt
4) Take out the chocolate from the oven and allow to... - 45.628
Basic Coffee Cake
Combine 2 cups Quick Bread Mix and granulated sugar.
Add egg, milk, and shortening.
Beat with electric mixer till smooth.
Spread in greased 8x8x2-inch baking pan.
Combine remaining ingredients; mix well.
Sprinkle atop batter.
Bake at 375° for 25 to 30 minutes - 35.6486
Carrot Cake
This Carrot Cake not only makes a tasty but a healthful dessert too! Bite into a chunk of this Carrot Cake tonight and tell me if you liked it ! - 41.778
Carrot And Walnut Cake
In this video, chef is making a scrumptious Carrot and Walnut Cake using freshly grated carrot flavored with powdered cinnamon. Although the recipe is in Filipino, it would be difficult to replicate the recipe without ingredient quantities and baking time. - 105.036
Healthy Carrot Cake
Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this... - 42.5516
Basic Cream Of Vegetable Soup
This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once. - 40.3096
Fish Cakes
This video is a creation of LatinKitchen1. You can visit LatinKitchen1 for complete recipes, and more videos. - 94.2677
Creamy Cheese Cake With Cinnamon Crust
Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer! - 125.902
Basic Angel Food Cake
Sift flour and 3/4 cup of the sugar together 3 times.
Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy.
Sprinkle remaining 3/4 cup sugar over egg whites, 2 tablespoons at a time, beating thoroughly... - 37.1753
Basic Angel Food Cake
Sift flour and 3/4 cup of the sugar together 3 times.
Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy.
Sprinkle remaining sugar over egg whites, 2 tablespoons at a time, beating thoroughly after each... - 38.2798
Grated Carrot Cake
To all those vegetarians who are looking for eggless cake recipes, should definitely try out the carrot cake. It is a very healthy cake and most of all it's eggless. You can bake this cake for a family member's birthday. I'm sure they will enjoy it. Watch... - 100.857
Carrot-whole Wheat Coffee Cake
Heat oven to 350°.
Beat all-purpose flour, whole wheat flour, vogurt, 2/3 cup sugar, the margarine, baking powder, baking soda, ginger and eggs in large bowl on low speed, scraping bowl frequently, 30 seconds.
Beat on medium speed, scraping bowl... - 38.0016
Basic Cake Mixture Number 2
Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 31.0249
Basic Christmas Fruit Cake
If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419
Basic Butter Cake
The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539
Basic White Cake
The Basic White Cake is a a simple and easy recipe. If you are just starting off in the world of baking, then this is the recipe for you. You just can’t go wrong with this. - 49.9422
Basic Yellow Cake
The Basic White Cake is a a simple and easy recipe. If you are new to baking, then this is the perfect recipe to try. - 45.6725
Basic Cake
This cake recipe is the very basic cake recipe but a very good one. It has currant, and baked into pie crust. You can serve it with ice cream, whipped cream or hot sauce as a dessert and enjoy. - 50.7857
Bhavna's Basic Eggless Chocolate Cake
What I love about Bhavna's cooking is that she gives the life saving ideas for all the vegetarians out there. By learning her Basic Eggless Chocolate Cake, one can build on it and make other spectacular desserts with it. - 120.336
Basic Corn Cakes
GETTING READY
1) Use a blender, to combine all the ingredients. You can also combine by hand.
MAKING
2) Use a griddle to cook the corn cakes over medium flame.
SERVING
3) Serve the cake with honey or maple syrup. - 33.6192
Basic Sponge Cake With Vanilla
In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt.
Beat at high speed of electric mixer about 6 minutes or till yolks are thick.
Gradually add 1/2 cup sugar, beating till sugar dissolves.
Sprinkle 1/4 cup flour over yolk mixture;... - 41.2349
Basic Two Egg Butter Cake
1. Grease two 8x1 1/2 -inch layer-cake pans, a 9x9x2-inch baking pan or 24 muffin-pan cups; dust lightly with flour; tap out any excess.
2. Sift cake flour, baking powder and salt onto waxed paper; reserve.
3. Beat egg whites until they form soft peaks with... - 30.1412
Basic Butter Cake
Cream butter, sugar and vanilla together until light and fluffy.
Add eggs one at a time, beat well.
Fold in sifted dry ingredients alternately with the milk.
Spoon into a greased and lined 7 in. or 8 in. cake tin.
Bake in a moderate oven, Mark 4, 350°F.,... - 28.3106
Basic Nut Cake
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) In a bowl, cream together the fat and sugar. Break the eggs into the mixture, one at a time. With each egg, add a tablespoon of flour.
3) Finely chop the nuts and add them to the mixture.... - 39.6364
Basic Sponge Cake
GETTING READY
1. Preheat the oven
2. Prepare the cake tin
MAKING
3. Sift the flour with salt into a bowl and mix well
4. Break eggs into a large bowl and beat till frothy
5. Add castor sugar to the pan and beat till thick and mousse-like. It should leave a... - 39.6675
Basic Lemon Cheese Cake
Prepare instant pudding as directed, but blend softened cheese with milk before stirring in pudding.
Pour into pie shell and chill 1 hour. - 17.3044
Basic Layer Cake
Sift the flour and baking powder into the processor bowl.
Add the remaining ingredients and mix until light and fluffy .
Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes.
Cool on a wire rack.
Variations Chocolate... - 30.9387
Basic Two Egg Butter Cake
Preheat oven to 375° F.
Sift flour with baking powder and salt and set aside; combine milk and vanilla.
Cream butter until light, add sugar gradually, continuing to cream until fluffy.
Add eggs, one at a time, beating well after each addition.
Add dry... - 39.7559
Quick Basic Sponge Cake
GETTING READY
1. Preheat oven at 375°F or Gas Mark 4.
MAKING
2. Line the bottom of two 7-inch sandwich tins or one 8-inch tin with greased greaseproof paper.
3. In a mixing bowl, sieve flour and baking powder.
4. Add all the other ingredients into the... - 36.9089
Basic White Cake
Sift dry ingredients.
Combine oil, vanilla and buttermilk.
Stir into dry ingredients.
Whip egg whites until foamy.
Add cream of tartar and whip to soft peaks.
Add 1/3 cup sugar slowly and whip to firm peaks.
Fold whites into batter.
Pour into two 8" cake... - 50.8741
Basic Butter Cake
In large mixing bowl stir together flour, sugar, baking powder and salt.
Add butter, milk, vanilla and 1 egg.
Beat 2 minutes at lowest speed of mixer, scraping bowl constantly for first 1/2 minute.
Stop mixer and add eggs.
Continue beating at lowest speed,... - 42.176
Basic White Sheet Cake
1. Grease and flour a 12 x 8x 2 inch pan.
2. Heat oven to 350°F.
3. Sift together the flour, baking powder and salt.
4. In a mixing bowl, beat together the sugar and butter until light and creamy.
5. Add the dry ingredients and water, and beat for 1 1/2... - 43.704
Basic Griddle Cakes
Sift flour, measure, and resift with baking powder, salt, and sugar 3 times.
Beat eggs in mixing bowl, add milk and mix.
Stir in melted shortening; then add flour mixture all at once, and beat until perfectly smooth.
Have griddle heated only moderately hot,... - 31.5761
Basic Butter Cake
Set Power Select at MEDIUM.
Cream together sugar and butter; add egg, milk and vanilla.
Add remaining ingredients, stirring until smooth.
Pour batter into greased 8 or 9-inch round baking dish.
Heat 7 to 8 1/2 minutes; let STAND, covered, 10 minutes.
Store,... - 38.0973
Basic Sponge Cake
Preheat the oven to 350°F (180°C).
Lightly grease the bottoms and sides of two 7-inch (18-cm) layer cake pans.
Line the bottom of each pan with a waxed-paper circle and grease lightly.
Dust with flour, knocking out any excess.
Put the eggs and sugar in a... - 38.2291
Basic Vanilla Butter Cake
1.
This first step can be done by hand with a wooden spoon, or, like us, using an electric mixer.
Rinse bowl and beaters under hot water before mixing and dry well; this makes the process of creaming quicker.
Beat butter first with any flavouring that is... - 37.453
Basic White Cake
1. Preheat oven to 350°F.
2. Sift together flour, baking powder, and 1 cup sugar.
3. Add oil, milk, and flavorings.
4. Mix with electric mixer on low speed 30 seconds, scraping sides of bowl.
5. Beat on high speed 1 minute.
6. In separate bowl, beat egg... - 42.7927
Basic Coffee Cake Dough
1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and butter, stirring until butter is melted. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm).
2. If possible, check temperature... - 33.9488
Griling Basics Of Beef Steaks And Crab Cakes
A video guide on grilling your ready beef steaks to the tee with utmost direction and perfection. This video is a useful one on how to get your grilling skills right! - 79.4189
Basic Chiffon Cake
Preheat oven to 325° F.
Sift flour, sugar, salt, and baking powder into a bowl.
Make a well in the center and add, in the order listed, the oil, egg yolks, water, vanilla, and lemon juice.
Beat until smooth.
Using largest bowl and electric mixer or rotary... - 43.118
Basic Chocolate Butter Cake
Preheat oven to 350° F.
Sift flour with baking soda and salt and set aside.
Combine buttermilk and vanilla.
Cream butter until light, add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating well after each addition; mix in chocolate.
Add... - 41.4515
Basic Christmas Cake
Sieve flour into a mixing bowl.
In a separate large mixing bowl, cream the fat and sugar until light and fluffy.
Gradually add the eggs and beat well.
If mixture begins to curdle, add a little flour.
Fold in flour and spices, then stir in remaining... - 43.3242
Basic Sponge Cake
Sift flour four times.
Add 1/2 c sugar, lemon rind, and water to egg yolks and beat with egg beater until very thick and light.
Add lemon juice gradually, while continuing to beat with egg beater.
Add flour all at once, then stir until just blended.
Beat egg... - 37.6978
Basic White Or Silver Cake
Preheat oven to 375° F.
Sift flour with baking powder and salt and set aside.
Cream butter until light, gradually add 1 1/4 cups sugar, continuing to cream until fluffy.
Add vanilla and almond extract and at low speed, mix in dry ingredients alternately with... - 39.9738
Basic Eggless Cake
Sieve flour, baking powder and soda bicarb together.
Keep aside.
Beat sugar and butter together for 5-7 minutes in a large mixing bowl.
Add milk and milk powder to sugar and butter.
Beat again for 5-7 minutes.
Add vanilla essence.
Add flour to butter and... - 37.9914
Basic Molasses Cake
1. Sift together flour, soda, salt and spices. Set aside.
2. Beat butter and sugar until light and fluffy. Add eggs; beat well. Stir in molasses and All-Bran.
3. Stir in dry ingredients in thirds alternately with buttermilk, beginning and ending with dry... - 28.5433
Basic All In One Victoria Sandwich Layer Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Line two 7 inch layered cake pans with non-stick parchment paper.
3) Sift together the flour and baking powder into a bowl.
4) Add in the margarine, sugar and eggs into the bowl. Beat for about 3 minutes till... - 42.5639
Pop Basics- Making The Cake Balls
It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.1799
Basic Sponge Cake
This sponge cake recipe is very simple and easy to make. Sponge cake serves as the basis for many types of layered cakes. Before trying the recipe at home, do check out the recipe. -
Basic Two Egg Cake
Prepare two 8-inch pans by cutting thin, plain paper to fit bottom.
Mark outline of pan with scissors and cut both sheets at once.
If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567
Pop Basics- Making The Cake
1 Preheat the oven to 350ºF (180ºC) Gas Mark 4.
2 Put the butter and sugar
in a food processor, and beat on medium speed until pale
and fluffy.
3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.0549
Basic Three Egg Butter Cake
Preheat oven to 375° F.
Sift flour with baking powder and salt and set aside; combine milk and vanilla.
Cream butter until light, add sugar gradually, continuing to cream until fluffy.
Add egg yolks, one at a time, beating well after each addition.
Add dry... - 38.7207
Basic Victoria Sandwich Cake
1. Grease a 19 cm (7 1/2 inch) deep souffle dish and line the base with greased greaseproof paper.
2. Mix together the flour, butter, sugar, eggs and 30 ml (2 tbsp) milk in a mixing bowl. Beat until smooth. If necessary, add an extra 15 ml (1 tbsp) milk to... - 25.8562
Best Basic Victoria Sandwich Cake
Grease a round 19 - cm / 7 1/2 - in souffle dish and line the base with greased greaseproof (baking) paper.
Cream the butter until soft, add the sugar and beat well until light and fluffy. Add the eggs gradually, beating all the time. Sift the flour and... - 30.3564
Basic Apple Loaf Cake
If you are very wary when it comes to working with dough, for pies, tarts or strudels, this apple loaf cake has to be the best thing to make with apple. There couldn’t be a simpler recipe for a delicious moist apple. This is an easy wet/dry mix cake. No... - 145.302
Cenoise Basic Sponge Cake
? Preheat oven to 350 °F (180 °C). Use 2 cake pans, each 8 1/2 in (21.5 cm) in diameter and 1 3/4 in (4.5 cm) deep. Prepare cake pans as illustrated in the technique.
? Place saucepan half-filled with water on stove over low heat. Bring water to simmer.
?... - 30.5229
Carrot Cake
This super-moist carrot cake is smothered with delicious cream cheese. Use sunflower oil instead of butter in this carrot cake recipe. You can also follow our easy step-by-step video to see how to make carrot cake. - 39.1272
Carrot Miso Sauce
CARROT MISO DRESSING/SAUCE IS A SIMPLE WAY TO ADD SOME KICK TO THOSE VEGGIES WHETHER YOU ARE VEGETARIAN, VEGAN, OR LOVE YOU MEAT...I HOPE YOU ENJOY! BON APPETIT! - 23.7465
Indian Carrot Halwa
One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094
Cake Mix And Pudding Mix Carrot Cake With Raisins
Want to know of a simple recipe to make yummy, rich carrot cake? You don't even have to start from scratch! Just mix and bake and you are done. Making carrot cakes is not a difficult task anymore, thanks to this video. So the next time you have guests over,... - 30.0634
Basic Sponge Mix
Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112
Deep-fried Tilapia Fish Bites With Panko Bread Crumbs
Looking for an easy one-pan entrée? Betty packs for you a sustainable, good-for-you entremets that isn't just tasty, but also a breeze to make. Finger sized fish bites seasoned and dipped into panko bread crumbs is one dish that even the kids can't resist.... - 125.73
No-bake Tortilla Cake With Mocha Filling
A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352
Molten Chocolate Cakes For Two
A perfect dessert recipe only for two - if you are searching for this, then this recipe video will be a nice try. The recipe is quite easy and if you are experienced in baking, then it is not at all difficult for you. Just go through the video to learn the... - 153.477
Mexican Buttermilk Cake With Zesty Mango Salsa
Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626
Quick And Simple Tres Leches Cake
If you fancy eating a really light, nice textured, spongy cake, then you will really enjoy devouring spring and moist tres leches cake. Rich, sweet and delicious, this dense and fluffy cake makes for an excellent treat for any one with a sweet tooth. Stream... - 120.26
Carrot Raisin Cake
Heat oven 350°F.
Grease and flour 12-cup pan.
For cake: Cream , sugar, eggs and egg white at medium speed of electric mixer until light and fluffy.
Add milk, flour, baking soda, cinnamon, baking powder and salt (if used).
Beat at low speed until blended,... - 43.3997
Carrot Prune And Raisin Cake
Metal blade: Put the flour, baking soda, baking powder, salt, and spices in the work bowl and process them for 2 seconds.
Leave about 1 tablespoon of the mixture in the bowl; remove the rest and reserve it.
Put the prunes in the work bowl and process for 10... - 42.9546
Carrot Wedding Cake
Sift together sugar, flour, baking soda, baking powder, and salt.
Beat in vegetable oil and eggs.
Stir in carrots, nuts, raisins, dates, bananas, coconut, and pineapple.
Season with vanilla and cinnamon.
Grease a shallow rectangular baking pan about 12 x 9... - 38.6353
Carrot Spice Cake
In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot.
Stir in oil, eggs, pineapple and vanilla and beat 2 minutes at medium speed.
Stir in nuts and raisins.
Pour batter into a greased 10 to... - 42.502
Raisin Carrot Cake
1. Combine flour, baking powder, baking soda, and cinnamon. Set aside.
2. Grate carrots in food processor or dice by hand. Combine orange juice concentrate, oil, and eggs with grated carrots.
3. Add carrot mixture to dry ingredients. Mix well. Stir in... - 30.9193
Gingered Carrot Cake
1 Grease and flour two 9x 1 1/2-inch round baking pans. Set aside.
2 In a large mixing bowl stir together the flour, sugar, baking powder, and baking soda.
3 In a medium mixing bowl combine the eggs, carrot, oil, dried fruit bits, and gingerroot or ground... - 36.7927
Mocha Carrot Cake
1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts.
2. Coat a 9-x-13-inch pan with... - 35.0052
Orange Carrot Cake
Heat oven to 350°F.
Grease two 8- or 9-inch round cake pans.
In large bowl, combine margarine, molasses, eggs and orange juice; mix well.
Stir in flours, baking soda, cinnamon and salt; mix well.
Stir in carrots and walnuts.
Pour into prepared pans.
Bake at... - 45.1507
Fat Free Carrot Cake With Creamy Cheese Frosting
1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired.
2. Coat a 9-x-l3-inch pan with nonstick... - 35.21
Queen Of Hearts Crown Cake
Give this Queen Of Hearts Crown Cake; way good to be served as a centerpiece of any celebration! Made on basic white cake layer with cherry pie filling and toasted almonds, this Queen Of Hearts Crown Cake is such an exciting treat for all. - 38.2625
Basic Waffles
This basic waffles recipe is a simple flour and milk waffles made with added sugar. Prepared with a batter of eggs with baking agents, this waffle is cooked in the waffle iron and can be served with honey or an other syrup of choice drizzled over it. - 33.3981
Carrot Cake
Preheat oven to 375 degrees.
Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a blender or food processor and puree.
Combine prune puree, carrots,... - 45.8306
Beet And Carrot Cake
– Preheat oven to 350 °F (175 °C).
– Butter an 8-inch (20-cm) round pan.
– In a bowl, combine oil, sugar, egg yolks, vanilla extract and water.
– In a separate bowl, sift dry ingredients and fold them into first mixture.
– Add carrots,... - 43.2223
Butterscotch Frosted Carrot Cake
Butterscotch Frosted Carrot Cake is quite popular among my peers and they make me prepare this often. Be advised that you give your complete attention to the mixing when preparing the Butterscotch Frosted Carrot Cake. Just check out the recipe of the yummy... - 44.1813
Apple-carrot Cake
Apple-Carrot Cake is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other cake for your coming parties! - 28.6783
Whole Wheat Carrot Cake
I love this Whole-wheat Carrot Cake recipe. This Whole-wheat Carrot Cake is the recipe I have been using for carrot cake for many years. Njoy eating! - 39.2221
Raisin Carrot Cake
Grease an 8x8x2-inch baking pan.
Combine the dry ingredients.
Preheat the oven to 350°F.
In a large bowl, beat the eggs with the oil; blend in the undrained pineapple and almond extract.
Add the dry ingredients and beat until smooth.
Combine the carrots,... - 42.5205
Reception Carrot Cake
1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat.
2. Into... - 44.3216
Carrot Cake Supreme
Preheat oven to 350°.
Oil or spray a 9 x 9 x 2-inch square baking dish or pan.
In a medium bowl, whisk together and then sift flour, cornstarch, baking powder, baking soda, cinnamon and allspice.
Set aside.
In a large bowl, beat together egg substitute,... - 39.1733
Basic Petits Fours
Prepare cake; bake in jelly-roll pan according to instructions.
Cut into rounds with wet 1-inch cutter.
Keep cake rounds covered to keep from drying out.
Butter cream and icing can be divided and flavored with various liqueurs and tinted as desired, or one... - 32.4552
Basic Crumb Crust
GETTING READY
1. Apply a light coat of oil inside a 9" pie plate
MAKING
2. In one and a half quart bowl, add butter or margarine and microwave at HIGH for almost a minute
3. Mix crumbs and sugar into it and add this misture over the bottom and sides of the... - 30.9956
Glazed Pineapple-carrot Cake
You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it. - 42.4838
Homemade Carrot Cake - Part 1: Getting Started
Would you like to treat your family to a classic homemade carrot cake? Do not worry about the recipe, because we have got it right here for you. Watch this part of the video to learn about the ingredients and how you can get started. - 85.2796
Classic Carrot Cake
A carrot cake is something that is to be tried in your kitchen! The smell of this bake is simply irresistible! With some frosting done and you have an indulgence! See the video for more! - 75.9927
Delicious Carrot Cake
The versatile carrot can jazz up any dish including your cakes. In this video, Sarah shows how to make a luscious carrot cake to feed the crowd. Top it with a cream cheese frosting if you like and you will have a dessert fit enough for a king's treat. - 110.052
Judi Spiers' Carrot Cake
GETTING READY
1) Preheat the oven to temperature of 375 degrees.
2) Butter and line the base of a 7-inch cake tin.
MAKING
3) Beat together the eggs and sugar in a large bowl till the mixture is creamy.
4) Whisk in the oil very gradually.
5) Fold in the... - 48.6672
Quick Mix Carrot Cake
To the dry yellow cake mix, add cinnamon, nutmeg and allspice.
Mix well.
Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream.
Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange... - 40.095
Dairy Free Carrot Cake
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, combine all the ingredients together, blend well.
3) In a greased 9-inch baking pan dusted with the flour, pour the mixture.
4) Bake in the preheated oven for 25-30 minutes.... - 39.9262
I'm Late I'm Late Carrot Cake
1. Preheat oven to 350°. Lightly coat bottom of 8 X 8 X 2-inch square cake pan or 9-inch round layer-cake pan with nonstick cooking spray. Line bottom of pan with waxed paper. Lightly coat paper and sides of pan with nonstick cooking spray.
2. Spread grated... - 41.0261
Maple Carrot Cake
1. Grease an 8 x 8 inch square cake pan. Heat oven to 350°F.
2. In a mixing bowl, beat eggs, adding warmed syrup slowly.
3. Stir in melted butter and milk, carrots and chopped nuts. Mix thoroughly.
4. Sift together both flours, the salt, soda and cinnamon.... - 44.3277
Sunlite Carrot Cake
GETTING READY
1. Grease a 13-inch by 9-inch baking pan. Dust it with flour.
2. Preheat the oven to 350°F degrees.
MAKING
3. Sift flour with baking soda, salt and spices. Stir in the coconut and nuts. Keep aside.
4. In a bowl, combine oil, suagr, eggs and... - 46.563
Fresh Coconut Carrot Cake
GETTING READY
1) Preheat the oven by setting it at 350°F.
MAKING
2) Take a food processor and attach the knife blade to the bowl.
3) Combine the first 7 ingredients in the bowl, add some wheat germ and process it for 10 seconds.
4) Take a large mixing bowl... - 47.6384
Cosmic Carrot Cake
GETTING READY
1) Preheat oven to 300°.
2) In a large bowl, add grated carrot, flours, salt, baking powder, raisins and spices to combine.
3) Add honey, oil, water and lemon juice to the mixture and combine thoroughly.
MAKING
4) Use an oiled 9" x 13" x 2"... - 45.0719
Spice Carrot Cake
GETTING READY
1. Grease generously an 8-inch (6 cup) microwave round baking dish.
2. Invert a small, 3-inch round mouthed glass in the center or the dish. Alternatively grease a microwave proof ring mould.
MAKING
3. Into a large mixing bowl, sift together... - 47.369
Crunchy Carrot Cake
GETTING READY
1 Grease a tube pan and dust with flour.
2 Preheat the oven to 375 degrees fahrenheit.
MAKING
3 In a bowl, beat the eggs.
4 Mix in the sugar and grated carrots.
5 In a separate bowl, sift the dry ingredients together.
6 Add in salt... - 45.3866
Prize Carrot Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 9 X 13" baking pan or a tube pan.
MAKING
3) In a large bowl, mix together sugar, oil, eggs and vanilla. Stir them together using a wooden spoon.
4) Add in flour, cinnamon, baking soda and salt.... - 44.1504
Carrot Cake With Lemony Icing
Grease and lightly flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans; set aside.
Stir together flour, baking powder, baking soda, and salt; set aside.
In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30... - 45.6886
Family Carrot Cake
GETTING READY
1) In a saucepan, add carrots, raisins, sugar, shortening, ciinamon and nutmeg with 1 1/3 cups of water and cook for 5 minutes. 2) Keep the mixture aside and allow... - 46.844
Carrot Cake With Cinnamon Frosting
GETTING READY
1. Preheat oven to 180C/160C fan/gas before baking.
MAKING
2. Take a bowl, add sultanas, mix in orange juice and orange zest.
3. Place in the microwave on medium temperature for 1 to 2 min.
4. Take a 2 lb loaf pan, grease and line the tin base... - 45.8216
Creative Carrot Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use cooking spray to coat a 13x9x2-inch pan. Dust with flour. Set aside.
3) Over the carrots, pour the boiling water, Set aside.
MAKING
4) Combine together the crushed pineapple and cereal in a... - 45.4349
Solar Cooked Carrot Caked
If you want show how to appreciate nature. The resort to using a solar cooker! Bake a cake in it, not just any cake but a nice carrot cake! See the video for more. - 50.5939
Sponge Cake (eggless)
1. Sieve the flour, baking powder and soda bi-carb together.
2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well.
3. Grease and dust a 150 mm. (6") diameter tin.
4. Pour the mixture into the prepared tin.
5. Put to bake in a... - 36.4348
Soft Sponge Cake
Use 2 (9-inch) or 1 (12-inch) springform cake pans.
Butter and lightly flour bases; do not prepare sides.
Sift flours and cornstarch together twice.
Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and... - 38.019
Plain Layer Cake
Preheat oven to 325°.
Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan.
In a bowl, sift flour and baking powder together twice.
Set aside.
In a large bowl, cream margarine with fructose until light and... - 35.373
Beaten Sponge Cake
Prepare and measure all ingredients.
Grease an 8-inch (20-cm) springform cake pan.
Preheat the ovento375°F(190°C).
Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle.
For cream puffs, pipe small round shapes onto the... - 34.0315
Country Fair Carrot Cake
Place all ingredients in a bowl.
Blend well.
Pour mixture into a 10 inch greased tube pan.
Bake 1 1/2 hours in a 350° oven.
Remove from oven and glaze cake while still hot. - 34.7683
Carrot Cake
Carrot Cake has a unique taste. Carrot Cake get its taste from flour mixed with eggs and cream. Carrot Cake is inspired by many bakeries worldwide. - 43.5148
Carrot Cake
Mix all the ingredients together well.
Pour into an oiled and floured 9x13 inch cake pan.
Bake one hour at 350 Degree. - 34.9654
Carrot Cake
Preheat oven to 350°.
Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside.
In a medium-size bowl, stir together sugar and oil.
Beat in eggs, one at a time, then stir in vanilla.
Stir in flour, baking powder, cinnamon, and baking... - 45.7828
Carrot Cake
This is a very popular tried and tested recipe for delicious Carrot cake.It has a rich taste and color that makes it irresistible. I am sure you would enjoy the little twist I have added with my set of ingredients. - 50.2594
Apple Carrot Cake
Preheat oven to 350°F (180°C).
Assemble Salad Maker with Shredder Disc and large bowl.
Process apples and carrots; set aside.
Assemble Mixer.
In large mixer bowl, beat remaining ingredients at LOW until dry ingredients are blended then at MEDIUM until... - 41.4742
Orange Carrot Cake
Combine flour, baking powder, allspice, cinnamon, soda, and salt in a medium bowl; set mixture aside.
Combine eggs, 1/2 cup sugar, oil, and orange juice concentrate in a large bowl; beat well.
Add flour mixture and carrots, stirring well.
Spoon batter into an... - 39.0442
Almond Carrot Cake With Lemon Sauce
Preheat oven to 350°.
Cream butter with sugar.
Beat in eggs.
Mix in milk, lemon juice, carrots, and ground almonds.
Mix flour with baking powder, salt, cinnamon, and nutmeg; gradually stir into creamed mixture.
Stir in coconut and chocolate.Turn into greased... - 43.6892
Glazed Carrot Cake
Preheat oven to 180°C (350°F).
Generously grease and flour 3 L (3 quart) bundt pan.
In large mixer bowl, combine dry ingredients.
Add soup and shortening.
Beat at medium speed for 2 minutes (300 strokes with spoon), scraping sides and bottom of bowl... - 42.6443
Carrot Cake
Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt.
Add carrot, oil, and eggs.
Mix till moistened; beat at medium speed of electric mixer for 2 minutes.
Pour into greased and floured 13x9x2-inch baking pan.
Bake at 325° for 50 to... - 42.5663
New Age Carrot Cake
New Age Carrot Cake has a different taste. New Age Carrot Cake get its taste from carrot mixed with flour and apple sauce, topped by cheese and sugar icing. New Age Carrot Cake inspired by many bakeries worldwide. - 44.2302
Cottonwood Carrot Cake
Combine first 5 ingredients, stirring well.
Set dry ingredients aside.
Combine oil, eggs, and sugar in a large bowl; beat at medium speed of an electric mixer until blended.
Add dry ingredients, beating well.
Stir in carrots.
Pour batter into a greased and... - 37.6828
Applesauce Carrot Cake
Sift together the flour, baking powder, baking soda, and spices.
In a blender or food processor, blend the pineapple, raisins, nuts, and sugar.
Do not liquefy.
Mix together the acesulfame-K, eggs, saccharin, sour cream, applesauce, vanilla, and the blender... - 40.5316
Carrot Cake
1. Measure flour, baking powder, salt, cinnamon and allspice into a sifter.
2. Beat shortening and sugar until fluffy in the large bowl of electric mixer at medium speed. Add eggs, one at a time, until blended; add vanilla.
3. Stir in carrots and nuts with a... - 35.3698
Carrot Cake
In large mixing bowl, blend sugar, oil, vanilla and eggs.
Beat at medium speed of electric mixer for one minute.
In small bowl, stir together flour, soda, cinnamon and salt.
Add to sugar-egg mixture and mix on low speed for 1 minute.
Fold in carrots and... - 41.5501
La Carrot Cake
In large mixing bowl combine eggs, sugar, oil and vanilla.
Blend in flour, salt, baking soda, cinnamon and cloves.
Fold in carrots and nuts.
Pour into 12-cup bundt pan.
Microwave (high) 12-14 minutes, rotating 1/4 turn every 4 minutes.
Rest 10 minutes.
Loosen... - 37.8125
Carrot Cake
Mix all dry ingredients.
Add carrots, oil, pineapple, eggs (slightly beaten), vanilla, and nuts.
Grease and flour tube pan or 13x9 inch oblong pan.
Bake in 350° oven for 1 hour.
Best after 3 weeks.
May be frozen. - 37.5162
Carrot Spice Cake
Insert shredding disc.
Shred carrots (you should have about 2 cups); set aside.
Change to metal blade.
Finely chop walnuts; set aside with carrots.
Place flour, cinnamon, nutmeg, allspice, baking soda, and baking powder in work bowl; process just to... - 43.7331
Carrot Coffee Cake
GETTING READY
1.In a slow cooker, place a metal rack or trivet.
2.Take a 6 cup mod or baking dish and grease it well.
MAKING
3.Take eggs and beat them in a bowl and add sugar and oil gradually until the egg mixture thickens.
4.In a separate bowl, put flour,... - 46.5905
Carrot Coffee Cake
Beat eggs; add sugar gradually, beating until slightly thickened.
Add oil gradually and continue beating until thoroughly combined.
Stir in flour, baking powder, soda, salt, and cinnamon until mixture is smooth.
Stir in carrots until blended well.
Pour into... - 47.0462
Carrot Whipped Cream Cake
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Using a sieve sift together, flour, baking powder, soda, cinnamon and salt.
3. Grease three 9x1 ½ inch round layer-cake pans well and flour them.
MAKING
4. In a large mixing bowl, using electric... - 47.7337
Carrot Spice Cake
1) With an electric mixer, blend flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot in a large bowl.
2) Add in oil, eggs, pineapple and vanilla and whisk 2 minutes at medium speed.
3) Put in the nuts and raisins. Whisk well.
4) Take... - 47.3885
Flourless Cocoa-cinnamon-carrot Cake
Preheat oven to 375°F.
Grease a 9-inch springform pan.
Line the bottom with a round of parchment or wax paper and grease the paper.
To Make Cake: In a food processor with the metal blade, pulse nuts until finely ground.
Remove to a bowl.
Change to shredding... - 41.8863
Carrot Crumb Cake
Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot.
Sift dry ingredients together and add alternately with the sour milk.
Spread in a greased 9 x 9 inch (2.5 L) pan.
Sprinkle with Crumb Topping and bake at... - 35.4603
Golden Carrot Fruit Cake
Cream butter, orange rind and sugar until light and creamy, then add eggs one at a time, beating well after each addition; beat in golden syrup.
Stir in carrot, fruit and coconut, then sifted flours and spice alternately with orange juice.
Spread into greased... - 36.8063
Carrot Spice Cake
In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot.
Stir in remaining ingredients and beat 2 minutes at medium speed.
Pour batter into a greased 8 or 9-inch round baking dish with small... - 45.8726
Yellow Cake With Mocha Frosting
Yellow Cake is a delicious dessert. Try this effortlessly prepared mouth watering Yellow Cake; you would always love to serve to your loved ones. - 23.2256
Basic Butter Frosting
This basic butter frosting is a vanilla flavored frosting. Made with butter and sugar along with milk, the basic butter frosting can be used over cakes and desserts of choice. - 20.3514
Basic Bean Curd Soup
1. Cut bean curd cakes in thin slices or 1 inch cubes.
2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt. - 18.803
Basic Confectioners Icing
Place sugar in large mixing bowl; stir in small amount of water at a time to reach easy spreading consistency.
If icing becomes too thin, add more sugar to thicken.
Stir in desired food coloring if desired. - 16.2378
Basic Waffle Recipe
Preheat electric waffle iron.
Put all ingredients into Osterizer container, cover and process at MIX until flour is moistened.
Overheating will toughen waffles.
Pour the batter into preheated waffle iron. - 28.2429
Basic Crepe Recipe
Mix flour and eggs with wire whisk.
Add milk, salt and butter.
Brush heated 4-6-inch skillet with butter; pour in 1 tablespoon batter.
Tilt pan to cover bottom, and cook quickly on both sides. - 21.1122
Basic Waffle Recipe
1. Sift together the flour, baking powder, salt and sugar.
2. Beat egg yolks; add milk and melted shortening. Pour into flour mixture and stir just enough to moisten dry ingredients. Fold in egg whites which have been beaten until stiff but not dry.
3. Grease... - 28.9596
Basic Brownies
Combine all ingredients and beat vigorously until well blended.
Spread mixture into greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 30 to 35 minutes.
Cut into 2 in. (5 cm) squares. - 31.5749
Basic Brownies
In small bowl at medium speed of electric mixer, beat together sugar, eggs, salt and vanilla 1 minute or until light.
Add melted butter.
Continue beating until thoroughly blended.
Mix in flour and cocoa at low speed.
Stir in nuts.
Spread evenly in greased... - 37.1886
Basic Fondant
Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved.
Avoid splash- ing on sides of saucepan above level of mixture.
Cover; bring to a boil, cooking gently for about 3... - 31.9581
Basic Crepe
1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended.
2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084
Basic Short Crust Pastry
GETTING READY
1. Preheat oven to 425°.
MAKING
2. In a bowl mix flour and salt. Cut shortening with pastry blender and mix until mixture resembles coarse meal.
3. Add 1 tablespoonful of water at a time and stir with a fork to moisten dry ingredients.
4.... - 37.061
Basic Calke Mixture Number
Basic Cake Mixture has fine taste. Basic Cake Mixture makes the foundation of a good cake. The combination of flour and margarine with sugar gives the Basic cake mixture a great taste. - 19.6936
Basic Cold Bean Curd
1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil.
2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool.
3. Mix soy... - 20.3149
Basic Fig Filling
1. Combine all the ingredients in a saucepan. Bring to a boil and simmer, stirring constantly, for 15 minutes. Cool.
2. Use as a filling for yeast or layer cakes. - 21.7168
Quick Homemade Basic Cupcakes
If you are fond of cupcakes and the bakery is far away, you can still enjoy eating them. Wondering how? Watch this video and you will discover you can make bakery style basic cupcakes too and that too using the simplest of ingredients, in a matter of few... - 92.2785
Basic Glace Icing
Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams (8 oz.) sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute. - 16.3952
Basic Crumb Topping
MAKING
1. In a large bowl, mix together brown sugar, flour and cinnamon.
2. Using a fork or pastry blender, blend butter to the flour mixture until the mixture is crumbly.
SERVING
3. Use Crumb Topping to cover your favorite pie.
4. Bake at 425 degrees... - 30.3813
Basic Cheesecake
Microwave butter at HIGH 1 minute to melt in an 8-inch round glass cake pan.
Stir in 1 1/2 tablespoons sugar, crumbs, and nutmeg.
Press mixture evenly on bottom and sides of dish.
Microwave at HIGH 2 minutes.
Cool slightly and chill.
Beat cream cheese until... - 40.9234
Wonderful Basic Cheesecake
Press cream cheese through strainer, blend with vanilla.
Beat eggs until thick, beat in sugar gradually.
Continue beating while adding cheese mixture in small proportions, mixing each time until smooth.
Mix in lemon rind and juice.
Spread into crumb... - 31.0136
Basic Cottage Cheese Pancakes
In a medium bowl, combine egg yolks, cottage cheese, flour, baking powder, and salt.
Beat egg whites, in a small bowl, until stiff but not dry.
Fold into yolk mixture.
Drop batter from mixing spoon onto a preheated nonstick griddle.
Brown pancakes on both... - 32.6155
Basic Pastry Dough
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Sieve flour and salt together.
3. In a measuring cup pour oil and cold water. Do not stir.
4. Add this to the flour mixture and gently stir with fork.
5. Divide dough into two.
6. Place each flattened ball... - 33.7564
Basic Chou Pastry
Combine water and butter in heavy saucepan; place over medium heat.
Cook until butter is melted and water comes to boil.
Add all flour and salt.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball.
Turn off... - 34.9103
Basic Cream Puff Pastry
Combine milk, butter, sugar, and salt in heavy saucepan.
Cook over medium heat until butter is melted and sugar dissolved; stir constantly.
Add all the flour.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996
Basic Meringue
Preheat the oven to 250°F (120°C) or the temperature specified in the specific recipe, Cut a brown paper grocery bag or parchment paper to the same size as your cookie sheet.
Place the paper on top of the cookie sheet.
Using plates, cups, or saucers and a... - 31.6675
Basic Cheesecake
In 8-in round dish place butter.
Microwave at High (10) 1/4 to 1/2 Minute, to melt.
Stir in crumbs and sugar.
Press mixture on bottom and sides of dish.
Microwave at High (10) 1 1/2 to 2 Minutes, rotating dish 1/2 turn after 1 minute, until set.
In blender... - 41.1596
Basic Puff Pastry
Place 1 1/4 cups butter in large mixing bowl filled with ice water.
Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.)
Place... - 36.0401
Carrot Cake
A simple to make Carrot Cake recipe. - 14.5703
Carrot Cinnamon Cake
Cream oil and sugar.
Add eggs and carrots, and mix well.
Sift dry ingredients.
Add flour mixture to carrot mixture, a small amount at a time, beating well.
Pour into 10 x 14-inch greased and floured loaf pan and bake at 325° for 1 hour.
Cool. - 34.3041
Pineapple Carrot Cake
Carrot Cake has a Scrumptious taste.The vanila extracts and eggs gives the Carrot Cake Unbelievable taste. must catch it - 45.0418
Spicy Carrot Cake
Combine sugar and oil.
Beat in eggs one at a time.
In another bowl combine flour, baking powder, soda, cinnamon, salt and gradually stir into the oil mixture.
Add carrots and beat approximately 100 strokes.
Grease 2-8 inch round cake pans, pour half the... - 33.6947
Microwave Ryvita Carrot Cake
Quick little video this, done a few microwave cakes before…. but this one uses Ryvita!!! Check it out and give it a try, it’s actually pretty decent. - 19.5079
Very Special Carrot Cake
Cream sugar and oil.
Add eggs, 1 at a time.
Add flour, spices, salt and baking soda, mixing well.
Add grated carrot, pecans, raisins and pineapple.
Pour into a greased and floured 13x9 inch pan and bake in a 375 "F oven 50 to 60 minutes.
Cool and frost with... - 36.3712
Pineapple Carrot Cake
Sift together dry ingredients; set aside.
Mix eggs, sugar, and oil, stirring well.
Add carrots, pineapple, and nuts; beat after each addition.
Add sifted ingredients; stir well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350°F 40 minutes.
Frost... - 39.3517
Carrot Snack Cake
Coat an 8x8x2-inch baking pan with cooking spray; set aside.
In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
Add granulated sugar.
Beat until combined, scraping sides of the bowl occasionally.
Beat in egg... - 45.6002
Praline Carrot Cake
Prepare Caramel Syrup and Cooked Carrots; set aside.
Sift the flour, baking powder, and salt together.
Cream butter with extract; add the Caramel Syrup gradually, blending well.
Add the eggs in thirds, beating thoroughly after each addition.
Beat in the... - 41.1396
Carrot Cake
Are you a beginner? Do try this carrot cake recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try and impress your friends. - 44.3087
Beet & Carrot Cake
Beet & Carrot Cake is a tempting and simple dish. The aroma of this wonderful Beet & Carrot Cake when it is baking is enough to get you addicted to it. You just have to try this Beet & Carrot Cake recipe. - 46.8614
Wheat Germ Carrot Cake
Beat together oil, sugar, and eggs.
Mix in orange peel, vanilla, and carrot.
Combine wheat germ, flour, baking powder, salt, cinnamon, and nutmeg.
Stir into carrot mixture.
Mix in raisins and pecans.
Turn into greased and floured 10-inch bundt pan.
Bake in... - 41.2625
Rosh Hashanah Carrot Cake
GETTING READY
1) Preheat the oven to 325°F.
2) In a 9-inch springform pan, spray with a vegetable spray.
MAKING
3) In a medium bowl, beat the egg whites until foamy.
4) Beat in the cream of tartar drizzling in 1/4 cup honey, until stiff peaks form.
5) In a... - 47.5538
Pineapple Sunshine Carrot Cake
Preheat oven to 350°F.
Butter a 13 X 9 X 2-inch pan.
In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking soda, nutmeg, and cinnamon.
In a large bowl, beat together honey, maple syrup, and egg... - 42.7518
Apple Cider Carrot Cake
Mix together dry ingredients.
Set aside.
In another bowl, mix eggs, sugar, oil, cider, yogurt, vanilla and rind.
Stir in carrots, apple and raisins.
Add to dry ingredients and mix until well blended.
Pour into a greased bundt pan.
Bake at 350° for 50 to 60... - 50.4915
Spring Time Carrot Cake
Let your taste-buds savor the extraordinary with this Springtime Carrot Cake. Follow this easy recipe for Springtime Carrot Cake and take delight in enjoying every bite of it! - 51.0858
Sweet Carrot Cake
Not a big fan of carrots? No problem! You will definitely love the carrots in this cake. So sweet and so luscious! In fact, they are turned into this delicious mush. We guarantee that you'll enjoy it. Watch and learn this recipe from Barry in this video! - 108.907
Vegan Carrot Cake
This vegan carrot cake is as unique and moist as anything that you have ever had before. This carrot cake is baked in something that is different from the traditional tin. It is baked in a glass jar, which retains the moisture for a much longer period of time... - 105.369