Basic Cake Mix Without Using Shortening Recipes

Enjoy our collection of Basic Cake Mix Without Using Shortening recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Basic Cake Mix Without Using Shortening recipes.
SL: 675
Plain Pastry(using Cake And Pastry Flour:)

Measure and sift flour and salt into bowl. Add shortening. Cut in with pastry blender or 2 knives until mixture resembles oatmeal, with some pieces slightly larger. Add water, 1 tablespoon at a time. Sprinkle over surface of the flour mixture, and mix lightly... - 39.5398

Basic Cake Mix Cookies

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147

Basic Sponge Mix

Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112

Basic Two Egg Cake

Prepare two 8-inch pans by cutting thin, plain paper to fit bottom. Mark outline of pan with scissors and cut both sheets at once. If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567

Basic Baking Mix

Mix flour, baking powder and salt in 4-quart bowl. Cut in shortening until mixture resembles fine crumbs. Cover, label and store in airtight container at room temperature no longer than 3 months. Use Basic Baking Mix in Baking Powder Biscuits Muffins Pancakes... - 19.128

Basic Oats Mix

1. Sift flour, baking powder, and salt together into large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Store mixture in an air-tight container in a cool, dry place until ready to use. - 14.7069

Basic Cornmeal Mix

Mix cornmeal, flour, sugar, baking powder and salt in 4-quart bowl. Cut in shortening until mixture resembles fine crumbs. Cover, label and store in airtight container at room temperature no longer than 3 months. Use Basic Cornmeal Mix in Corn Bread Hush... - 26.2349

Basic Cookie Mix

MAKING 1) Use a large bowl, to add all the dry ingredients. Combine these thoroughly. 2) Use a pastry blender, 2 forks or fingertips to cut in shortening to the mixture until it becomes crumbly. SERVING 3) Use to prepare cookies or store in airtight... - 34.2155

Basic Biscuit Mix

In large mixing bowl stir flour, dry milk powder, baking powder, and salt together thoroughly. Cut shortening into dry ingredients till mixture resembles coarse cornmeal. Store mix in a tightly covered container up to six weeks at room temperature. For longer... - 22.7605

Basic Cookie Mix

Mix flour, sugars, baking powder, salt and baking soda in 6-quart bowl. Cut in shortening with pastry blender just until mixture resembles small peas. Store in airtight container at room temperature no longer than 10 weeks. Use Basic Cookie Mix in... - 32.0915

Basic Campers Mix

Sift together flour, baking powder, and salt into large bowl. Cut in shorting until mixture resembles coarse crumbs. Stir in oats. Store in airtight container in cool dry place until ready to use. - 30.4195

Basic Gluten-free Flour Mix

The key to the very best gluten-free baked goods is Authentic Foods superfine brown rice flour; it is the Cadillac, or cashmere, of brown rice flours and is worth its weight in gold. It is not grainy like other rice flours, and bakes the most fantastic... - 20.5647

Basic White Cake

Grease bottoms of 2 (9-inch) round layer-cake pans. Line pans with waxed paper; grease and flour paper. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended. Add remaining milk and egg whites;... - 38.244

Basic Coffee Cake

Combine 2 cups Quick Bread Mix and granulated sugar. Add egg, milk, and shortening. Beat with electric mixer till smooth. Spread in greased 8x8x2-inch baking pan. Combine remaining ingredients; mix well. Sprinkle atop batter. Bake at 375° for 25 to 30 minutes - 35.6486

Homemade Plain White Bread

Prepare the yeast liquid: mix the compressed yeast with the warm water obtained by mixing the cold water with the boiling water. Add the vitamin C tablet and stir until dissolved. Put the flour, salt and sugar in a large bowl and rub in the fat. Add the yeast... - 39.0884

Basic Cake Mixture Number 2

Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 31.0249

Basic Dense Sponge Cake

Preheat oven 350°. Prepare the pans of your choice by spraying with nonfat cooking spray. In a medium bowl, sift flours, baking powder, and cornstarch together twice. Set aside. In a large bowl, use an electric mixer at medium speed to cream butter and... - 39.2421

Easy Whole Wheat Bread

Prepare the yeast liquid: mix the compressed yeast with the water until dissolved, or dissolve the 1 teaspoon of sugar in the warm water and sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix together the flour... - 36.4624

Plain White Bread

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until it has dissolved or dissolve 1 teaspoon sugar in the warm liquid, then sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix the flour... - 33.8789

Basic Short Crust Pastry

GETTING READY 1. Preheat oven to 425°. MAKING 2. In a bowl mix flour and salt. Cut shortening with pastry blender and mix until mixture resembles coarse meal. 3. Add 1 tablespoonful of water at a time and stir with a fork to moisten dry ingredients. 4.... - 37.061

Soft Sponge Cake

Use 2 (9-inch) or 1 (12-inch) springform cake pans. Butter and lightly flour bases; do not prepare sides. Sift flours and cornstarch together twice. Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and... - 38.019

Basic Rock Cakes

1. Sift flour, cinnamon and sugar into medium bowl, add butter, rub in with fingertips. Stir in fruit and peel with wooden spoon. 2. Make well in centre of dry ingredients, add egg, then enough milk to give a moist but still firm consistency. If mixture is... - 40.8509

Creamy Cheese Cake With Cinnamon Crust

Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer! - 125.902

Basic Griddle Cakes

Sift flour, measure, and resift with baking powder, salt, and sugar 3 times. Beat eggs in mixing bowl, add milk and mix. Stir in melted shortening; then add flour mixture all at once, and beat until perfectly smooth. Have griddle heated only moderately hot,... - 31.5761

Basic White Or Silver Cake

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside. Cream butter until light, gradually add 1 1/4 cups sugar, continuing to cream until fluffy. Add vanilla and almond extract and at low speed, mix in dry ingredients alternately with... - 39.9738

Basic Vanilla Butter Cake

1. This first step can be done by hand with a wooden spoon, or, like us, using an electric mixer. Rinse bowl and beaters under hot water before mixing and dry well; this makes the process of creaming quicker. Beat butter first with any flavouring that is... - 37.453

Quick Basic Sponge Cake

GETTING READY 1. Preheat oven at 375°F or Gas Mark 4. MAKING 2. Line the bottom of two 7-inch sandwich tins or one 8-inch tin with greased greaseproof paper. 3. In a mixing bowl, sieve flour and baking powder. 4. Add all the other ingredients into the... - 36.9089

Basic Butter Cake

The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539

Basic Sponge Cake

This sponge cake recipe is very simple and easy to make. Sponge cake serves as the basis for many types of layered cakes. Before trying the recipe at home, do check out the recipe. -

Pop Basics- Making The Cake

1 Preheat the oven to 350ºF (180ºC) Gas Mark 4. 2 Put the butter and sugar in a food processor, and beat on medium speed until pale and fluffy. 3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.0549

Pop Basics- Making The Cake Balls

It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.1799

Quick And Simple Tres Leches Cake

If you fancy eating a really light, nice textured, spongy cake, then you will really enjoy devouring spring and moist tres leches cake. Rich, sweet and delicious, this dense and fluffy cake makes for an excellent treat for any one with a sweet tooth. Stream... - 120.26

Molten Chocolate Cakes For Two

A perfect dessert recipe only for two - if you are searching for this, then this recipe video will be a nice try. The recipe is quite easy and if you are experienced in baking, then it is not at all difficult for you. Just go through the video to learn the... - 153.477

Homemade Cake Mix

MAKING 1) Use a very large bowl, to add all ingredients. 2) Thoroughly combine all the ingredients. 3) Use a pastry blender or fingertips to cut in shortening into the mixture until it becomes crumbly. SERVING 4) Use to prepare cake or store in airtight... - 34.779

Home Made Cake Mix

MAKING 1 In a bowl, sift the dry ingredients thrice. 2 Using a pastry blender, cut the fat until a fine crumbly mixture is produced. SERVING 3 Transfer the mixture in a covered jar and store at room temperature. 4 Use as desired. - 26.7529

Spice Cake Mix

MAKING 1) In a large bowl, add flour, sugar, baking soda and powder, ginger, cinnamon, cloves, and salt to sift together for 2 times. 2) With a pastry blender or two knives, cut in shortening to the mixture until it looks like cornmeal. SERVING 3) Use to... - 38.4791

Yellow Cake Mix Cookie

This is a kid friendly Yellow Cake Mix Cookie recipe. My grand mother used to make this whenever I visited her. This takes me back to the sweet memories of my childhood. Yellow Cake Mix Cookie is a delicious Italian cookie and is a great addition to your... - 38.814

Baked Cake Mix Cookies

If you need a quick and easy dessert idea with minimal ingredients, then this Cake mix cookies recipe is for you. Here is a professionally made video to help you make scrumptious cake mix cookies with just 3 ingredients. Not only this, you also have the... - 116.791

Quick Mix Devil's Food Cake

Sift flour, measure and resift 3 times with sugar and salt. The last time sift directly into large mixing bowl. Add shortening (room temperature), eggs, and 1/2 cup of the milk. Stir with a spoon to blend. Beat with an electric mixer using low speed or by... - 37.5587

Buttermilk Pancake & Cake Mix

This Buttermilk Pancakes & Cake Mix recipe gives me an enormous sense of comfort and support. An incredibly easy and thoughtful gift is to assemble a canister of this mix and give it to a friend or family member, who loves pancakes. And, check often for... - 57.2554

Silver White Cake Quick Mix

Be sure that all ingredients are at room temperature! Sift flour, measure and resift 3 times with baking powder, salt and sugar, the last time into the large mixer bowl. Add the butter and 1/2 cup of the milk. Stir with a spoon to blend. Then beat 2 minutes... - 38.4014

Basic Crumb Crust

GETTING READY 1. Apply a light coat of oil inside a 9" pie plate MAKING 2. In one and a half quart bowl, add butter or margarine and microwave at HIGH for almost a minute 3. Mix crumbs and sugar into it and add this misture over the bottom and sides of the... - 30.9956

Festive Halloween Bunt Cake

Halloween celebrations are incomplete without a bit of spooky looking sweet treats! Sweeten up your Halloween with traditional bunt cake that is easy to whip up and quick too. Deck it up with wild, spooky and funky frosting and there you have a Halloween... - 15.8912

Plain Layer Cake

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.373

Basic Continental Frosting

Mix the first three ingredients together in the top of a double boiler and stir in the milk and slightly beaten egg. Whisk and cook over boiling water until thick and smooth. If mixture lumps, beat with a rotary beater, then cool to room temperature. Beat... - 33.4457

Basic Crumb Topping

MAKING 1. In a large bowl, mix together brown sugar, flour and cinnamon. 2. Using a fork or pastry blender, blend butter to the flour mixture until the mixture is crumbly. SERVING 3. Use Crumb Topping to cover your favorite pie. 4. Bake at 425 degrees... - 30.3813

Basic Cheesecake

In 8-in round dish place butter. Microwave at High (10) 1/4 to 1/2 Minute, to melt. Stir in crumbs and sugar. Press mixture on bottom and sides of dish. Microwave at High (10) 1 1/2 to 2 Minutes, rotating dish 1/2 turn after 1 minute, until set. In blender... - 41.1596

Basic Chou Pastry

Combine water and butter in heavy saucepan; place over medium heat. Cook until butter is melted and water comes to boil. Add all flour and salt. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball. Turn off... - 34.9103

Basic Cream Puff Pastry

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996

Basic Puff Pastry

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0401

Basic Frosting

MAKING 1) Prepare the sugar-free vanilla pudding as per the packet instructions. Use heavy cream in the making instead of any other liquid. You may even use chocolate or butterscotch pudding mix instead of vanilla. 2) In a large bowl, add in the mascarpone,... - 31.311

Basic Marzipan

MAKING 1) In a bowl place together almond paste, corn syrup and the marshmallow. 2) Using hands knead almond paste to mix thoroughly. 3) Place on a cutting board or other smooth, flat surface. 4) Mix in sugar, 1 cup at a time, kneading into mixture... - 38.2291

Mediterranean Stuffed Custard Pancakes

Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 138.318

Tea Dainties

Cream shortening. Add sugar slowly and cream thoroughly, add egg. Sift dry ingredients together and add to the first mixture. Divide dough into as many parts as colors desired. Vanilla is best in an uncolored dough. Use all alcohol based flavoring in the... - 39.4944

Basic Sweet Roll Dough

Dissolve yeast in lukewarm water. Add sugar, salt and eggs. Add flour alternately with melted shortening. Mix. This is a very soft dough. Let rise 1 1/2 hours. Shape for cinnamon rolls or coffee cake. Rise 1 1/2 hours. Bake at 375 degrees for 15... - 34.8731

Basic Crackling Bread

Use enough buttermilk to make a stiff batter which is made into flat cakes with the hand and baked in the oven; or spread in square biscuit pan, bake, and cut into squares. - 18.9707

Basic Pie Pastry

1. Sift together the flour and salt. 2. Using a pastry blender or two knives, chop in the shortening until the mixture resembles coarse cornmeal. 3. Sprinkle water slowly over the top of the flour, while tossing the mixture up from the bottom of the bowl with... - 28.6697

Basic Pie Pastry

1. Sift together the flour and salt. 2. Using a pastry blender or two knives, chop in the shortening until the mixture resembles coarse cornmeal. 3. Sprinkle water slowly over the top of the flour, while tossing the mixture up from the bottom of the bowl with... - 27.6674

Basic Sweet Dough

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm, water (85°). Combine scalded milk, shortening, sugar, and salt. Cool to lukewarm. Stir in 2 cups flour and lemon peel; beat till smooth. Add softened yeast and well-beaten eggs;... - 37.6871

Basic Spritz Cookies

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg and vanilla. Combine flour, baking powder, and salt in a mixing... - 38.0984

Basic Muffins And More

1. Heat oven to 400°F. 2. Grease bottoms of muffin-pan cups or line cups with paper liners. 3. Sift flour, baking powder, salt and sugar into a mixing bowl. 4. Measure milk into a 2-cup measure. 5. Beat in oil and egg with a fork. 6. Make a hollow in center... - 37.1712

Basic Biscuits And More

1. Heat oven to 450°F. 2. Sift flour, salt and baking powder together into a mixing bowl. 3. Cut in shortening, until consistency of corn meal. 4. Make a hollow in center of mixture and tip in a little milk. 5. Blend quickly with a fork. 6. Then blend in... - 36.277

Basic Pancakes & Waffles

In a medium-size bowl, combine flour, baking powder, salt, and sugar; set aside. In a medium-size bowl, beat egg whites just until stiff, moist peaks form. In another bowl, without washing beaters, beat yolks lightly. Stir in milk (use 1 cup for waffles, 1... - 38.8643

Basic Creme Caramel

1. Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved. Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 37.4303

Basic Blintzes

Want to have a fabulous tea party? This Basic Blintzes recipe is a tasty snack that would make a value addition to your exotic menu. Try it!! - 46.4199

Basic Bread

GETTING READY 1) Preheat the oven to 425°F. 2) In the lukewarm water, dissolve the yeast. 3) Mix the sugar and milk together. 4) Stir into the dissolved yeast. 5) To this mixture, add the salt and 3 cups of flour. 6) Beat until smooth. 7) Add the oil and... - 44.4042

Basic White Bread

Combine the yeast and fructose in a small bowl; stir to mix. Add the warm water and stir to blend; set aside. Pour boiling water into a large bowl. Add the milk solids, shortening, sugar replacement, and salt. Stir until shortening melts; cool to lukewarm... - 36.279

Basic Fried Chicken

Cut chicken into 8 serving-size pieces 2 breasts, 2 wings, 2 thighs, 2 drum sticks. (Simmer bony back pieces to make broth for gravy, if you wish.) Wash chicken, but do not dry. This is important so skin will take on a thick flour coating. Mix flour, salt,... - 34.1886

Basic Savory Short Pastry

Sift flour into mound on clean working surface. Shape into large ring; form high wall. Place butter, vegetable shortening, cheese, salt, and pepper in center of ring; add half the water. Work up center mixture with 2 table knives; use cutting... - 34.4852

Basic Wild Rice Stuffing

MAKING 1. Take a heavy, large saucepan, add celery and onion to drippings place on moderate heat and sauté for 5 to 8 minutes to turn pale golden. Stir in ham and stir fry for a minute. Add rosemary and rice and stir fry for 30 seconds. 2. Mix in broth,... - 39.3396

Basic Brown Or White Stew

Cut the meat in pieces, removing as much fat as possible. Prepare and slice or dice the vegetables. Put the flour in a paper or polythene bag and shake the meat in it until well coated. Heat the fat or oil and fry the meat brown; add the vegetables and fry... - 34.9106

Basic For Plain Omelets

GETTING READY 1. Keep the pan ready along with the ingredients and dish for serving. MAKING 2. In a basin break one egg at a time and add salt, pepper or sugar and water. 3. Mix parsley, grated onion or herbs. 4. Mix eggs with a fork without beating until... - 36.0175

Basic Cream Filling

In a small saucepan, combine sugar and flour. Stir in milk. Stir constantly over low heat until smooth and thickened. Remove from heat. Stir a small amount of hot mixture into egg. Add egg mixture to remaining hot mixture in saucepan. Mix in chocolate. Stir... - 38.0378

Basic Meat Loaf

Mix all ingredients except bacon together thoroughly, using your hands or a heavy-duty electric mixer. Pack into a lightly greased loaf pan, or form into a loaf on a baking sheet; topi with bacon and bake in preheated moderate oven (350°F.) for 1 hour, or... - 36.4106

Basic Marshmallows

Combine gelatin and 1/2 cup cold water in large electric-mixer bowl. Let mixture stand while preparing sugar syrup. Lightly oil 2-quart saucepan. Combine sugar, corn syrup, and 3/4 cup water in saucepan. Cook over medium heat, stirring constantly, until sugar... - 36.2089

Basic Croissants

Combine yeast and water in medium bowl and stir until yeast dissolves. Add 3/4 cup flour with milk and sugar and whisk until smooth. Cover bowl with plastic wrap. Let stand in warm area, about 75°F, 1 1/2 to 2 hours to mature. (An oven preheated to lowest... - 39.1148

Basic White Bread

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Mix the flour, salt and lard . Add the yeast liquid and mix for 1 minute. Yeast may also be added through the feeder tube, with the machine running. Flour your hands... - 33.9796

Easy Non-microwave Chocolate Cake

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

Moist Banana Bread

Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family! - 130.705

Homemade Biscuit Mix

GETTING READY 1) Sift the flour, salt and baking powder together. MAKING 2) Cut in the shortening until the mixture has an even breadcrumb texture. SERVING 3) Store this mixture in a covered container in the... - 28.9914

Oatmeal Cookie Mix

Put flour, sugar, baking powder and salt all together in large bowl. Cut in shortening until mixture resembles coarse meal. Add oats and soy sprouts and mix well. This basic mix can be kept in the refrigerator for 2-3 weeks. Use as follows: Preheat oven to... - 28.9959

Greg Patent Baking Mix

Homemade baking mix is as versatile as your imagination. You can tailor-make the mix according to your tastes. This mix can be used to make biscuits, pancakes, coffee cakes, cookies, layer cakes, shortcakes, muffins, tube cakes and more. Happy baking! - 25.7605

Multipurpose Mix

this multipurpose mix can be used for any baking need of yours, be it for a cake, muffin ,bread or biscuit. Just add the extra ingredient for a special recipe to this multipurpose mix and you'll have an oven fresh bake of choice in no time. - 30.6003

Whole-wheat Mix

whole wheat mix is a healthy and filling mix recipe that can be used for muffins or cakes and even cupcakes. With wheat germ, wheat flour and non fat milk, this is a ready to be used mix that you can prepare and put away for an anytime baking need. - 32.5288

Whole Wheat Honey Biscuit Mix

This Whole Wheat Honey Biscuit Mix tastes amazing ! I use it for making really delicious crumbly cakes ! Just try this Whole Wheat Honey Biscuit Mix and let me know if you like it ! - 38.9523

Pastel Cookies

Cream shortening and sugar thoroughly. Add egg yolks and beat well. Sift all dry ingredients together and add alternately with milk to the creamed mixture. This foundation makes the following: - 28.9103

5 In 1 Cookies

Cream shortening and sifted sugar until light and fluffy. Add eggs and flavoring. Combine and sift dry ingredients. Add to the creamed mixture. Knead in the last of the flour. Divide dough into 5 equal parts and vary each as follows. Shape each portion into a... - 34.9745

Spritz Cookies

Work shortening until soft and cream with the sugar until light. Add beaten egg and almond flavoring. Beat until smooth. Add the flour sifted with the other dry ingredients. Mold with a cookie press into any desired shape. Bake in a moderately hot oven... - 32.6784

Lace Cookies

Cream shortening and sugar together and add eggs. Sift together all dry ingredients and add to the first mixture. Add pecans and raisins. Drop by 1/4 teaspoons onto warm cookie sheets and bake at 350°F. 10 minutes. - 30.6792

S Cookies

Cream shortening, sugar and eggs together until smooth. Add almond extract and the flour. The dough should be smooth and not stick to the fingers. Make a ball about the size of a hickory nut and roll out to the thickness of a lead pencil. Shape in the form of... - 44.2287

Scotch Shortbread

Cream shortening and sifted sugar together and work into the flour. Chili. Roll out 1/3 inch thick on a pastry cloth. Cut with small fancy cutters and brush tops with a mixture of egg and milk for a glaze. This method makes 60 small cookies. if desired, roll... - 32.7975

Foundation Drop Cookies

Cream shortening, add sugar slowly and cream thoroughly. Add beaten egg. Sift the dry ingredients together and add to the creamed mixture alternately with the milk and vanilla. Drop by teaspoons onto a greased cookie sheet and bake in a moderate oven... - 33.9732

Icing For That Special Fruit Cake

Looking for the perfect icing for that special fruit cake? Try this quick and simple, yet simple icing mix with generous flavors to make your fruit cake appealingly delicious! - 29.3167

Foundation Sugar Cookies

Cream shortening, add sugar gradually and cream well. Add milk and vanilla to beaten eggs. Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill. Roll out small portions of dough at a time to 1/4 inch thickness... - 40.9726

Biscuits

Mix dry ingredients thoroughly. Mix in shortening only until mixture is crumbly. Add most of milk; stir to mix. Add more milk as needed to make dough that is soft but not too sticky to knead. Knead dough gently on lightly floured surface 10 to 12 times. Form... - 32.3424

Swedish Pancakes

Sift flour, sugar, and salt. Beat the eggs until thick. Blend in the milk and melted butter. Combine egg mixture with the dry ingredients and beat with hand rotary beater until smooth. For each pancake, spoon 1 tablespoon batter into each round of a greased... - 36.6158

Springele

Beat whole eggs till thick. Add sugar gradually, beating well between each addition until all is combined and then beat well for about 15 minutes. This makes the finished cookies fine grained and light. Add the anise oil and blend. Fold in the flour... - 35.8153

Pancakes

Mix flour, sugar, baking powder and salt together in bowl. Combine egg, milk and oil. Make well in dry ingredients, and pour in egg mixture. Beat only until combined. Heat griddle or frying pan to 350°F. or until drop of cold water will dance across... - 36.0401

Best Chocolate Cake Ever

Prepare the cake mixes using the package directions. Add the vanilla, butter flavoring and salt; beat at low speed until batter is smooth. Pour the batter into a buttered and floured tube pan. Bake at 350 degrees for about 1 hour or until cake tests... - 39.8467

Three-chocolate Cherry Cake

Prepare and cook the pudding mix in a saucepan using the package directions. Remove from heat to a mixing bowl. Stir in the dry cake mix and beat until well mixed and glossy. Stir in half the chocolate chips. Spread the chocolate mixture in a greased and... - 38.5899

Red Velvet Cake With Velvet Frosting

My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That... - 38.2793

Upside Down Cake Or Pudding

Melt the butter in the tin and sprinkle thickly with sugar. Arrange the fruit on the sugar to cover it closely with an attractive design. Spread the cake mixture smoothly over this and bake. Turn out on a large dish. - 24.9152

Wedding Cake Frosting

MAKING 1) In a large bowl, beat the butter or margarine and shortening until soft. 2) While still beating add in 10X sugar and salt, and beat until mixture is crumbly and all of the sugar has been added. 3) Stream in milk, brandy, corn syrup and vanilla in... - 37.14

Tomato Soup Cake

Tomato Soup Cake has a lovely taste. Tomato Soup Cake gets its taste from flour mixed with tomato soup and eggs. Tomato Soup Cake is inspired by many bakeries worldwide. - 42.6975

Japanese Hot Cake

The expression "flat as a pancake" is unjust. These Japanese pancakes are lofty and proud. These Japanese hotto keh-ki (hot cake) are clinically cylindrical and fat as fat can be. Watch the video to learn how to make gorgeous and fluffy Hot Cakes. Not... -

Milk Bread

Put shortening, sugar, and salt in bowl and pour on scalded milk. When lukewarm add softened yeast cake and enough flour to make a soft, smooth, elastic dough. Turn on floured bowl and knead, until dough is elastic to touch and bubbles may be seen under the... - 33.9283

Short Crust Pastry

Short Crust Pastry is a crust used for tart or pie. The all purpose flour with salt, lard and butter make the Short crust pastry a perfect base of pie. - 31.5318

Wiltshire Lardy Cake

Roll out the dough into a rectangle about 10 inches by 6 inches. Spread two-thirds of the dough with one-third of the shortening and sprinkle with one-third of the sugar. Fold the uncovered third of dough up and the top third down. Seal the edges by pressing... - 39.1631

Doughnuts

Beat sugar, shortening and eggs together until very fluffy. Add sour milk and sifted dry ingredients, alternately. Dough will be soft. Coat dough with flour, and knead slightly. Roll or pat out to 3/8-inch thickness. Cut with floured doughnut cutter. Fry in... - 44.7122

Gluten Free Crumb Cake

Look at this gluten free, eggless version of a classic coffee cake. Watch this excellent video that shows a recipe for a moist and buttery crumb cake with a scrumptious crumb topping. The video also shares some great information regarding food allergies and... - 141.318

Sugar Cookies

Cream shortening, and add sugar gradually, continuing to cream. Add eggs and vanilla; beat until light and fluffy. Sift dry ingredients together. Blend into creamed mixture thoroughly. Chill dough. When ready to bake, roll dough 1/4 inch thick for soft... - 39.6883

Baking-powder Biscuits

Sift flour, baking powder and salt into mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture has texture of quick-cooking oatmeal. Add milk; stir with fork to make soft dough. An extra tablespoon of milk may be used if mixture seems... - 33.4363

Drop Cookies

Preheat oven to 375°. Oil a large baking sheet or use a nonstick one. In a large bowl, sift the cake flour, baking powder, and salt together twice. In a bowl, beat together butter, milk, egg substitute, vanilla, and fructose. Combine the wet ingredients... - 30.1183

Kulfi

There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574

Classic French Bread

Dissolve the yeast in the water. Let stand for 5 minutes. Stir to dissolve. Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour. Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour. Whip... - 34.9103

Chocolate Surprise Pie

GETTING READY 1. Place wax paper in a round deep cake pan. 2. Line half quantity of lady fingers at sides and bottom of cake pan, ensuring the brown portion is facing outwards. Keep aside. 3. In a medium sized bowl, place egg whites and beat well. Keep... - 47.5683

Falooda

Falooda is a dessert prevalent from the time of Mughal periods in India. Ever since, Indians have relished this rose flavored dessert and have shared it with millions of people. It’s a royal dessert which is full of flavor and expensive, so making it at... - 138.346

Alpine Apple Cakes

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a pan, put the apples with sugar and some water. Gently cook till soft. 3) Let the mixture cool. 4) On a floured surface, roll out the dough and cut out 20 rounds from it with the help... - 41.064

Rum Cake

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338

Raisin-apple Ring Cake

This lovely, fluffy raisin-apple cake is bet served at breakfast, tea-time or as a dessert! Taste this dish, because it really is wonderful. - 35.3385

Sweet Potato Cake

A Sweet Potato Cake is a delicious dessert treat ! Baked with crunchy pecans and raisins in a Bundt pan, this spiced vegetable bake is something you'll want to have over and over again ! If you love this Sweet Potato Cake do come here to share my passion and... - 44.9456

Peanut Butter Brunch Cake

Grease and flour bottom of 9x9 or 11x7-inch pan. Combine sour cream, confectioners' sugar, brown sugar and cinnamon. Add peanut butter to 1/2 cup of this mixture. Combine in mixing bowl sugar, shortening, egg, milk, flour, salt and baking powder; blend well.... - 39.519

Strawberry Cream Shortcake

Strawberry Shortcake, Basic Recipe is easy to make recipe. Strawberry Shortcake, Basic Recipe gets its taste from vanilla sponge cake mixed with cream and custard. Strawberry Shortcake, Basic Recipe is inspired by many cafeterias around the world. - 36.5843

Easy Vanilla Chiffon Cake

This video is in Filipino. - 103.227

Chocolate Fantasy Cake

1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856

Cherry Chocolate Coffee Cake

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If... - 41.0443

Crazy Chocolate Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift the flour, measure it and into an ungreased 8x8-inch pan, sift once again together with the dry ingredients. 3) Use the back of the spoon to make three depressions into the dry... - 42.7008

Plain Coffee Cake

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking dish and set aside for later use. MAKING 3. In a bowl, add the coffee cake mix for making the cake. 4. Further, beat eggs until fluffy and gradually add sugar to the eggs. 5. Add the egg... - 46.7559

Ribbon Cake

Preheat oven to 350°F. Grease and flour three 8-inch square baking pans. For cake, prepare cake mix following package directions for basic recipe. Combine 1 3/4 cups batter and coconut in small bowl; set aside. Combine 13/4 cups batter, pistachio nuts and 5... - 44.1137

Applesauce Cake

Preheat oven to 350°. Lightly grease and flour a 9-inch square pan. Using a blender, chop nuts and set aside. Put eggs and apple pieces into blender. Cover and process at puree until apples are finely chopped (if necessary, stop blender and use rubber... - 45.3998

Pineapple Upside-down Cake

Pineapple upside down cake is a flavorful dessert that is fun to prepare and serve. The cherries and nuts form the top of the cake as it is inverted and topped with whipped cream. The cream cheese and butter makes the pineapple upside down cake soft and... - 43.8711

Winter Wonderland Cake

Preheat oven to 350°F. Grease and flour 13x9x2-inch baking pan. Prepare, bake and cool cake following package directions for basic recipe. To assemble, place cake on serving plate. Frost sides and top with 1 container Vanilla frosting. Tint remaining... - 36.658

Oatmeal Spice Cake

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches. Measure all ingredients except topping into large mixer bowl. Mix on low speed, scraping bowl constantly, 1/2 minute. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into... - 42.4581

Chocolate Lava Cake

This Chocolate Lava Cake recipe is an amazingly easy and irresistibly inviting recipe to try. Its chocolate lava center oozes out chocolate when cut; take a bite and it will just melt in your mouth! - 46.6069

Quick Baked Strawberry Shortcake

Enjoy a strawberry feast on a summer afternoon.You can make a variety of strawberry desserts & drinks,I am sharing one of my strawberry cake recipe with you. - 38.2176

Chocolate Cake

For cake: Preheat the oven to 350 degrees. In a small bowl, stir water into cocoa until blended, set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.... - 50.9677

Petite Spice Cakes

The petite spice cakes are cinnamon spiced, lemon and vanilla cakes made with sweet chocolate. A dessert cake, the cinnamon, lemon peel and chocolate along with the dash of vanilla go on to create a wonderful flavor combination and is great for parties. - 45.6108

Fruited Shortcake Supreme

MAKING 1. In a bowl, add flour, 3 tablespoon sugar, baking powder, salt and mix well. Add shortening and rub until crumbly in texture. 2. In another bowl, beat egg, add milk and stir. Add this mix to the flour mix and work to form a dough. 3. In another... - 45.9354

Orange Chip Cake

Thoroughly cream shortening, sugars and vanilla. Add eggs, beat thoroughly. Stir in chocolate, orange peel and nuts. Stir in sifted dry ingredients alternately with sour milk€”mix only until smooth. Pour into waxed paper lined 9" square pan. Bake in... - 37.0091

Citron Tea Cake

This citron tea cake recipe makes a cute little bake that few can resist. Prepared with a batter of flour, brown sugar, eggs and vanilla with nutmeg for flavor, the citron tea cake is filled with chopped citron and pecans and baked. With a sifted sugar... - 48.5802

Cherub Pound Cake

1. Grease and flour a 10 1/2-inch fluted tube pan. Cream together the butter, shortening, and sugar. Add eggs one at a time. 2. Sift the flour and salt together twice. Alternately add spoonfuls of flour and portions of the milk to the batter until all is... - 30.5291

Blackberry Cake

A simple and easy blackberry cake for your tea time. Make your tea time special with a cake that has your favorite berries. Blackberries are also known to have numerous health benefits. - 46.5716

Spaceship Cake

If there is some off-beat cake recipe you ever wanted to try then it is the one of this Spaceship Cake! A mix of basic chocolate cake, almonds and a lot more chocolaty ingredients, this Spaceship Cake is a wonder in itself. Give it a try and you will soon... - 40.6506

Toasted Coconut Coffee Cake

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking dish and set aside for later use. MAKING 1. In a bowl, sift flour, baking powder, salt and cream of tartar together. 2. Use pastry blender to cut in shortening for about 1-2 minutes on low... - 46.4642

Queen Elizabeth Cake

The queen elizabeth cake is a date and nut cake flavored with vanilla and topped with a sugar and butter coconut topping. Baked and then topped, the queen elizabeth cake is all set to go after the topping is broiled under a broiler. - 43.8746

Choice Chocolate Cake

1. Turn the oven to 350°. Put some shortening on a piece of paper towel or waxed paper. Spread the shortening over the bottom and sides of the baking pan to grease it. 2. In the mixing bowl, put flour, sugar, and baking soda. Mix well with the wooden spoon.... - 37.8298

Apricot Almond Coffee Cake

GETTING READY 1. Take a 9 x 1 1/2-inch round cake pan or a 9 x 9 x 2-inch baking pan and grease it. MAKING 2. Take a saucepan and place it on low heat. 3. Combine the snipped apricots and water in the saucepan 4. Simmer the mixture without covering it for 15... - 48.2117

Cake

A simple and classic cake recipe, this can be served with a dollop of ice cream on top or with whipped cram. Baked with flour, sugar and sour cream along with vanilla, this cake recipe can never go wrong. - 43.079

Filbert Cream Cake

Separate eggs. Beat egg whites in a mixing bowl until stiff. Set aside. Cream butter and shortening in a large mixing bowl; add sugar. Add egg yolks, one at a time, beating well after each addition. Dissolve baking soda in buttermilk; add alternately with... - 44.1117

Pillow Cakes

Combine the flour, baking powder, and salt; mix well and set aside. Cream the shortening with extract and sugar until thoroughly blended. Add eggs,, one at a time, beating until fluffy after each addition. Add flour gradually, mixing only until thoroughly... - 36.262

Apple Cheese Coffee Cake

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking dish and set aside for later use. MAKING 1. In a bowl, sift flour, baking powder, salt and cream of tartar together. 2. Use pastry blender to cut in shortening for about 1-2 minutes on low... - 47.1104

Cherry Pound Cake

Cream shortening, sugar, lemon rind and juice; add eggs, one at a time, beating well after each addition. Combine cherries and peel with 1/2 cup flour. Sift remaining flour with salt and baking powder; add to batter by thirds, beating well after each... - 40.6186

Spicy Marble Coffee Cake

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Beat cream, shortening and granulated sugar together. 3. Stir in the egg and beat well. 4. Mix 2 cups flour, baking powder, and salt. 5. Slowly add the creamed mixture with milk alternately. Keep... - 45.8767

Apple Pecan Coffee Cake

MAKING 1) Into a bowl, add in the shortening and 2 cups of sugar 2) Using an electric beater, cream the mixture well 3) Add in the eggs one at a time beating well after every addition 4) Mix together the flour, baking powder, soda and salt and add to the... - 48.4663

Plum Cake

This lovely plun cake is one of my favorite summer desserts. Made with fresh and pitted plums of choice, the plum cake is spiced with a hint of cloves for a tingly flavor and baked with sugar, eggs, flour, milk and breadcrumbs. Bake these up for a summer... - 46.0681

Paisley Chocolate Cake

Mix flour, sugar, baking powder, soda and salt. Stir shortening just to soften. Add flour mixture and 1 cup milk; mix until all flour is moistened. Beat 2 minutes. Add eggs, vanilla, 2 squares chocolate and 1/4 cup milk. Beat 1 minute longer. Pour into 2... - 47.77

Maltex Date Nut Cake

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 9 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place dates and maltex. 4) Pour hot water over the dates mixture and allow to soak until water... - 47.0705

Apricot Loaf Cakes

GETTING READY 1) Preheat the oven to 350 degrees. 2) In warm water, soak the apricots for 30 minutes. Drain well. 3) In a mixing bowl, combine sugar, egg, shortening, water and juice. 4) Into a bowl, sift together the dry ingredients twice. 5) To the sugar... - 48.3553

Eggles Cakes

Here is a perfect vegetarian and vegan adaptation of cake; a very tasty eggless cake! Made on shortcrust pastry, the candied ginger, fruits and nust filling makes this Eggless Cake taste so amazing. Give it a try and anyone would love it! - 45.9971

Pineapple Upside Down Cake With Whipped Cream

MAKING 1. Take a square baking dish, add butter and brown sugar, and cook, without covering, for about 1½ minutes or till sugar and butter blends completely. 2. Take a pan and spread the mixture on its bottom, add pineapple slices and top with brown... - 42.1802

Doberge Cake

The doberge cake is a lemon flavored cake prepared with lemon filling. Made with a batter ofeggs, flour, sugar and milk with a dash of vanilla, the doberge cake can be served with lemon icing as a lovely and lemony dessert cake. - 46.6612

Chocolate Turtle Cake

1. Heat oven to 350° Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Make cake mix as directed on package, using water, oil and eggs. Pour half of the batter into pan. Bake 25 minutes. 2. Meanwhile, heat caramels... - 29.3619

Apple Cake

1. lay out the puff pastry 2. put it in the baking form , use a fork to sting in a few times ( easy for the heat to rise up and keep the cake form ) 3. take 3. and 4. out of the bag and put on the puff pastry try to put it all over 4. lay the sliced apple on... - 42.7836

Upside Down Cake

Upside Down Cake are simply the best desserts! I have had. My cake crazy children and husband often compete for this yummy Upside Down Cake. Try them for yourself! - 37.0161

Cherry Topping Pineapple Upside Down Cake

GETTING READY 1. Drain the pineapple slices, reserving the syrup. 2. Place them on paper towels. MAKING 3. In an 8-inch round microwave baking dish place butter and melt in microwave for 1 minute 4. Sprinkle sugar over butter. 5. Arrange drained pineapple... - 46.2848

Crumbly Coffee Cake

GEETING READY 1) Set your oven to preheat at 325°. 2) In a bowl, add honey and butter and whisk well to prepare a creamy consistency. 3) Pour in yogurt or sour milk, milk and vanilla. Combine thoroughly. 4) Add the dry ingredients by sifting and stir well to... - 47.4234

Apricot Upside Down Cake

GETTING READY 1. Heat oven to 200C/180C fan/gas 2. For making the pastry, in a food processor add the flour and the chilled butter to cut into rough chunks. 3. Add the sugar and blend on the pulse setting, such that the mixture resembles fine breadcrumbs.... - 47.7836

Dutch Apple Cake

To make pastry, sift flour and salt into a large bowl. Using a pastry blendbr or 2 knives, cut in butter evenly. With a fork, mix in sugar and egg yolks to make a dough. Wrap in foil and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured... - 42.4883

Crystallized Candied Fruit Cake

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552

Apple Cake

One of the tasty cakes, can be served warm or cold, with or without ice cream - 45.0156

Apricot Upside Down Cake

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the topping, in a bowl, put the melted butter, sugar and cinnamon. Stir well to mix and then spread the mixture in the bottom of a buttered 8-inch cake tin. 3) In the center of... - 46.5821

Eccles Cakes

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) On a floured surface, roll out the dough thinly. Cut out 16 rounds from it with the help of a 2 ½-inch cutter. 3) To prepare the filling, in a pan, melt the butter and stir all the... - 45.7045

Mardi Gras King's Cake

Combine margarine, milk, sugar and salt in small saucepan. Heat slowly until margarine is melted, then cook to lukewarm. With a wire whisk in a large bowl beat 4 eggs; stir in milk mixture. Sprinkle yeast and 1 teaspoon sugar into warm water in cup (115°F)... - 41.5181

Chocolate Cake Supreme

GETTING READY 1. Measure and sift the flour thrice, adding the baking powder and salt when sifting the third time. 2. Melt the bitter chocolate over a double boiler. 3. Beat the egg whites in a clean dry bowl, until they form peaks. 4. Preheat the oven to... - 47.4146

Dundee Cake

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Grease a deep round cake tin of 6-inches. Line it with a double thickness of non-stick parchment or greased greaseproof paper. 3) Around the outside of the tin, tie several thicknesses of brown... - 46.0097

Molten Chocolate Lava Cake

If you like chocolate and you like cake then you are just going to get addicted to this molten chocolate lava cake. It seems ten times better than any brownie or cupcake you have ever eaten. The chef shares his secret of how exactly to get the warm chocolate... - 114.179

Harvey Wallbanger's Cake

Mix all ingredients together and beat for 4 minutes. Pour batter into well greased and lightly floured Bundt pan. Bake at 350 degrees for 45 to 50 minutes. Dust with confectioners' sugar. - 31.2183

Raisin Drop Cakes

GETTING READY 1) In a bowl, add shortening to cream. 2) Mix sugar to the shortening. 3) Gradually add beaten egg and milk to the sugar mixture. 4) Sift in flour, baking powder and salt all together and add to the mixture. 5) Wash raisins, drain and lightly... - 46.4016

Shadow Cream Cake

GETTING READY 1) Lightly grease two 9X1 ½-inch layer-cake pans. 2) In a bowl, make the cake batter using cake mix, following the instructions mentioned on the label. 3) Transfer the batter into the baking pan. 4) Bake the cake as per the directions on the... - 39.8147

Fresh Coconut Cake

1. Preheat oven to moderate (350° F.). Grease two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Into the bowl of an electric mixer sift the flour, sugar, baking powder and salt. Add the shortening, three-quarters cup of the... - 34.0381

Dark Fruit Cake

GETTING READY 1) Preheat oven to 275-300 degree. MAKING 2) Cream shortening with sugar and stir in beaten eggs, coffee, and molasses. 3) Mix well, add spices to flour, and then stir in the mixture. 4) Stir in fruit and jam. 5) Take 2 pans, grease, and divide... - 49.2422

Welsh Cakes

Mix flour, salt, sugar, nutmeg and Magic Baking Powder in mixing bowl. Cut in shortening and Fleischmann's Margarine. Mix well as for a pie crust, add currants. In a separate bowl, beat egg and add milk; stir into rest of ingredients. Roll out dough on... - 41.4594

Strawberry Cake

MAKING 1. In a bowl or a container mix the cake mix as per box directions but using only half the amount of water. 2. In a blender make a puree of the strawberries with juice and add to cake mix. 3. Let it bake as per baking instructions on the box and let it... - 33.2386

Quick Buckwheat Cakes

Quick Buckwheat Cakes serves ideal as a cake fo any family. You will definitely make this Quick Buckwheat Cakes again, once you make it the first time. A nice one! - 28.7656

Molasses Cakes

GETTING READY 1) In a bowl, add molasses, sugar, shortening and boiling water. Combine well. 2) Separately, sift together flour, baking powder, salt, soda and spices. 3) Add this dry mixture to the liquid mixture. 4) Add bread crumbs and mix... - 47.5112

Quick Red Devils Food Cake

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Cut chocolate into small pieces and add it to the container of food processor. 3. Grate the chocolate pieces by turning on and off the WHIP blade. 4. Boil water in a bowl and melt the shortening by... - 45.0397

Plain Cake

Sift and mix the dry ingredients. Cream the sugar and shortening until light and fluffy. Add the beaten egg and mix thoroughly. Add the corn syrup if it is used. Add the sifted dry ingredients alternately with the milk, beating thoroughly. Add the... - 35.1868

Rich Cake

Line a 7-in cake-tin with greaseproof paper. Cream the fat and sugar till white, whisk eggs and add to the fat, a little at a time, beating well between each addition. If mixture shows signs of curdling, add a little flour. Sift the flour and salt. Add the... - 39.2024

White Layer Cake

GETTING READY 1) In a bowl, beat shortening and sugar to light creamy consistency. 2) Add drops of water to the mixture and keep on beating. 3) Separately, sift in flour and baking powder for two times and add the flour mixture into the cream. 4) Add... - 43.6578

Raisin Cup Cakes

Cook raisins in the water for about 10 minutes. Cool and set aside. Blend well the shortening {any one of the above three) with the eggs and sugar. Sift in the 5 cups of flour with the baking powder and salt, alternately with the water from the raisins. This... - 43.773

Peach Cinnamon Coffee Cake

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking dish and set aside for later use. MAKING 1. In a bowl, sift flour, baking powder, salt and cream of tartar together. 2. Use pastry blender to cut in shortening for about 1-2 minutes on low... - 46.3924

Cranberry Coffee Cake

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease an 8 inch square/ round baking dish and keep aside. MAKING 3. In a medium sized bowl, combine 2 cups flour, ½ cup sugar, baking powder and salt. Sieve together. 4. Add shortening and mix well... - 48.8683

Apple Cake

MAKING 1. Take a mixing bowl, melt ¼ cup of butter and stir in egg and dry cake mix. 2. Take a baking dish and transfer the mixture to it and top using drained apples. 3. Take a mixing bowl, melt 3 tbsp butter and mix cinnamon and frosting mix and top the... - 41.603

Spicy Apple Cake

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a mixing bowl sift flour, baking powder, cinnamon, nutmeg, salt and soda. 3. In a container of food processor, add nuts and chop it coarsely by turning on and off the STIR blade. 4. Combine nuts with... - 45.8262

Mandarin Orange Cake

Preheat oven to 350°. Grease and flour cake pans. Mix ingredients well, adding eggs one at a time. Bake in 3 prepared pans for 15-18 minutes. Cool. (If using a different size pan, check on back of cake mix for cooking time.) Frost with Chocolate Buttercream... - 33.1617

Cranberry Orange Coffee Cake

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking dish and set aside for later use. MAKING 1. In a bowl, sift flour, baking powder, salt and cream of tartar together. 2. Use pastry blender to cut in shortening for about 1-2 minutes on low... - 46.6531

Pineapple Apricot Coffee Cake

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a bowl, sift flour, baking powder, salt and cream of tartar together. 3. Use pastry blender to cut in shortening for about 1-2 minutes on low speed. 4. Do not overmix. It will lead to creaming of... - 45.9959

Homemade Easy Hot Cake

Very easy and delicious. - 25.7223

Potato Cheese Cakes

GETTING READY 1. Preheat the oven to 375°F/190°C. 2. Grease a baking tray with oil or butter. MAKING 3. Wash and cut the potatoes into quarters without peeling the skin. 4. In a saucepan, cover the potatoes with water and boil them until tender. 5. Drain... - 44.0662

Kiwifruit Wine Cake

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, cream together egg and oil or shortening. 4) Add the cake mix, vanilla pudding mix, nutmeg and wine... - 46.0538

Quantcast