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Basic Cake Mix Using Vegetable Oil Recipes
Enjoy our collection of basic cake mix using vegetable oil recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic cake mix using vegetable oil recipes.
SL: 5441
Basic Sponge Mix
Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112
Basic Oil And Vinegar Dressing
Combine all ingredients in a glass quart jar and store in a cool place.
Shake well before using and be careful that the garlic stays in the jar, and doesn't get poured into the salad by mistake. - 25.1362
Basic Buddhist Vegetable Dish
Soak first 4 items for at least 1 hour.
Drain each well.
Combine water, soy sauce, sherry and salt.
Heat oil in large pan.
Add all vegetables and stir fry 5 minutes.
Add water-soy mixture and heat quickly; cover, lower heat and simmer until vegetables are... - 35.5951
Plain Pastry(using Cake And Pastry Flour:)
Measure and sift flour and salt into bowl.
Add shortening.
Cut in with pastry blender or 2 knives until mixture resembles oatmeal, with some pieces slightly larger.
Add water, 1 tablespoon at a time.
Sprinkle over surface of the flour mixture, and mix lightly... - 39.5398
Baked Cake Mix Cookies
If you need a quick and easy dessert idea with minimal ingredients, then this Cake mix cookies recipe is for you. Here is a professionally made video to help you make scrumptious cake mix cookies with just 3 ingredients. Not only this, you also have the... - 116.791
Wholemeal Basic Sauce With Oil
MAKING
1) In a large ovenproof bowl, mix the oil and flour together.
2) To this, stir in the milk. The mixture will have small lumps in it.
3) On high power, cook for 4 minutes, whisking in between. By now, the sauce will boil up and start looking separated.... - 29.6318
Springele
Beat whole eggs till thick.
Add sugar gradually, beating well between each addition until all is combined and then beat well for about 15 minutes.
This makes the finished cookies fine grained and light.
Add the anise oil and blend.
Fold in the flour... - 35.8153
Basic Marinade For Vegetables
MAKING
1) Mix together all the ingredients and allow them to stand for about 60 minutes or so. Stir occasionally so that the sugar dissolves properly.
2) Pour the preparation all over the vegetables or fruits right before they are skewered. Leave to marinate... - 34.7597
Basic Vegetable Stock
MAKING
1) In a large stockpot, over medium heat, heat oil and sauté onion and garlic in it for 5 minutes.
2) Mix in rest of the ingredients and bring to a boil after covering it with 5 cups (1.2 1) water.
3) Lower heat and then simmer the mixture for 30... - 37.4127
Cake Mix And Pudding Mix Carrot Cake With Raisins
Want to know of a simple recipe to make yummy, rich carrot cake? You don't even have to start from scratch! Just mix and bake and you are done. Making carrot cakes is not a difficult task anymore, thanks to this video. So the next time you have guests over,... - 30.0634
Basic Gluten-free Flour Mix
The key to the very best gluten-free baked goods is Authentic Foods superfine brown rice flour; it is the Cadillac, or cashmere, of brown rice flours and is worth its weight in gold. It is not grainy like other rice flours, and bakes the most fantastic... - 20.5647
Basic Two Egg Cake
Prepare two 8-inch pans by cutting thin, plain paper to fit bottom.
Mark outline of pan with scissors and cut both sheets at once.
If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567
Miso Soup With Mixed Vegetables
To prepare
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Discard stems and cut caps into quarters lengthwise. If using large mushrooms, slice into 1/2-inch (1 1/2-cm) wide... - 47.5103
Basic White Cake
Grease bottoms of 2 (9-inch) round layer-cake pans.
Line pans with waxed paper; grease and flour paper.
Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended.
Add remaining milk and egg whites;... - 38.244
Quick And Simple Tres Leches Cake
If you fancy eating a really light, nice textured, spongy cake, then you will really enjoy devouring spring and moist tres leches cake. Rich, sweet and delicious, this dense and fluffy cake makes for an excellent treat for any one with a sweet tooth. Stream... - 120.26
Basic Vegetable Stock
Basic Vegetable Stock has a one of its kind taste.The Carrots and Pepper gives the Basic Vegetable Stock Amazing taste. - 38.4584
Basic Vegetable Soup
1. Slice any of the vegetables listed below. Bring stock to a boil.
2. Add vegetables and simmer as indicated below. (When using more than one vegetable, add each according to the time indicated by its cooking requirements.) Season with salt. - 19.751
Aviyal
Looking for an awesome and healthy dish which goes well with rice? Try this Aviyal. This is a traditional recipe from India and uses vegetables and coconut with Indian spices to prepare an interesting and tasty dish. It tastes best when served hot. - 109.985
Yellow Cake Mix Cookie
This is a kid friendly Yellow Cake Mix Cookie recipe. My grand mother used to make this whenever I visited her. This takes me back to the sweet memories of my childhood. Yellow Cake Mix Cookie is a delicious Italian cookie and is a great addition to your... - 38.814
Buttermilk Pancake & Cake Mix
This Buttermilk Pancakes & Cake Mix recipe gives me an enormous sense of comfort and support. An incredibly easy and thoughtful gift is to assemble a canister of this mix and give it to a friend or family member, who loves pancakes. And, check often for... - 57.2554
Easy Cake Mix Cookies
GETTING READY
1. Preheat the oven to 350°F before baking
MAKING
2. In a large mixing bowl, combine the cake mix, oil and eggs.
3. Beat with an electric mixer until well blended into a smooth batter.
4. Fold in the chocolate morsels and the pecans
5. Use a... - 37.9833
Basic Waffles
This basic waffles recipe is a simple flour and milk waffles made with added sugar. Prepared with a batter of eggs with baking agents, this waffle is cooked in the waffle iron and can be served with honey or an other syrup of choice drizzled over it. - 33.3981
Basic French Onion Soup
Basic French Onion Soup has a fine taste. Basic French Onion Soup gets its taste from onion mixed with beef broth and flavored with red wine. Basic French Onion Soup is inspired by many chefs all over the world. - 30.913
Basic Crumb Crust
GETTING READY
1. Apply a light coat of oil inside a 9" pie plate
MAKING
2. In one and a half quart bowl, add butter or margarine and microwave at HIGH for almost a minute
3. Mix crumbs and sugar into it and add this misture over the bottom and sides of the... - 30.9956
Basic Creole Sauce
Creole Sauce has a Stupefying taste. The Tabasco sauce and tomatoes gives the Creole Sauce Marvelous taste. - 27.7901
Olive Oil And Oregano Potato Cake
Oil 15x10x2 inch glass baking dish.
Cook potatoes in large pot of boiling salted water until tender, about 18 minutes.
Drain; return to same pot.
Stir over low heat to dry, about 1 minute.
Remove from heat.
Add 1/2 cup oil.
Mash until smooth; season to taste... - 34.7395
Festive Halloween Bunt Cake
Halloween celebrations are incomplete without a bit of spooky looking sweet treats! Sweeten up your Halloween with traditional bunt cake that is easy to whip up and quick too. Deck it up with wild, spooky and funky frosting and there you have a Halloween... - 15.8912
Basic Cake Mixture Number 2
Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 31.0249
Escarole With Beans And Olive Oilescarole With Beans And Olive Oil
Escarole With Beans And Olive OilEscarole With Beans And Olive Oil tastes great. Escarole With Beans And Olive OilEscarole With Beans And Olive Oil can be prepared easily. Escarole With Beans And Olive OilEscarole With Beans And Olive Oil must be treid for... - 41.218
Mediterranean Musakka Moussaka
Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 136.022
Basic Dense Sponge Cake
Preheat oven 350°.
Prepare the pans of your choice by spraying with nonfat cooking spray.
In a medium bowl, sift flours, baking powder, and cornstarch together twice.
Set aside.
In a large bowl, use an electric mixer at medium speed to cream butter and... - 39.2421
Grilled Vegetables With Tomato Oil
1. Cut onions crosswise in 3/4-inch-thick slices. Run a slender skewer across and through center of each slice to hold rounds flat and secure; put as many slices on skewer as will fit.
2. Rinse eggplant, discard stem, and cut crosswise into 3/4-inch-thick... - 35.3385
Baba Ghanoush
Middle Eastern appetizers are simply marvelous. Here is a video that displays how to make Baba Ghanoush, a roasted eggplant and tahini dip. The chef nicely explains and presents the recipe in this video. So try out this baba ghanoush with pita bread or as a... - 128.941
Olive Oil Fruit Cake
In a mixing bowl, sift the flour and stir in the caster sugar.
Pour in the milk and orange juice.
Stir the mixture using a wooden spoon and beat in the flour and sugar.
Pour in the olive oil stirring all the time and mix all the ingredients well... - 40.3969
Quick Mix Waffles
Beat egg yolks in a medium mixing bowl, add milk and oil.
Add quick bread mix, stirring until mixture is smooth.
Beat egg whites (at room temperature) until stiff peaks form, and gently fold into the batter.
Pour about 1/3 cup batter into a hot, lightly oiled... - 26.8486
Basic Stir Fried Vegetables
If using a garnish, cook nuts or seeds in a wide frying pan or wok over medium heat in 1/2 tablespoon of the oil until golden; set aside.
Increase heat to high.
When pan is hot, add 2 tablespoons oil.
When oil ripples, add vegetables and garlic and stir-fry... - 34.6973
Basic Buddhist Vegetable Dish
A handful of nuts to a vegetable dish has always worked wonders and I planned to prepare the Basic Buddhist Vegetable Dish based on this idea. If your family is waiting for a special meal, maybe this Basic Buddhist Vegetable Dish recipe could do the trick. I... - 34.9196
Basic Vegetable Stock And Soup Stock
If you use store bought vegetable stock, then maybe this video will get you to change your mind. A basic vegetable stock is super easy to prepare. To make stock for a soup, there is a slight variation to the basic recipe. Watch this video to learn how to make... - 115.889
Basic Vegetable Soup
Clean the vegetables; dice or slice attractively.
If liked, heat the oil or butter in a pan and saute the mixed vegetables until they are slightly softened.
Place the water in a large pan or soup pot and bring to the boil.
Add the vegetables.
Lower the heat,... - 30.9828
A Basic Vegetable Soup
In large soup kettle, heat oil and butter.
Saute green pepper, onion, garlic, leek and carrots until soft.
Add potatoes, tomatoes, liquid, salt and pepper.
Bring to boil.
Reduce heat to simmer and cook, covered, for 1 hour.
Add remaining ingredients except... - 40.027
Stuffed Vegetable Puffs
Let’s take your taste buds for a trip to India! Nikita shows you how to prepare the traditional Indian teat-time snack, samosas! The recipe is a little elaborate and takes a while to prepare, so you will need to plan for this. Watch Nikita as she... - 126.688
Vegetable Parmesan With Spaghetti Sauce
Have you ever tried a dairy-free vegetable parmesan? This is a great recipe, that is high in nutrition and has a lot of cancer fighting compounds. Filled with the goodness of lots of vegetables, this is a great looking dish! - 140.429
Quiche With Tofu And Vegetables
A quiche is always a good change from a regular meal. Watch this video to learn how to make a great dairy-free vegetable quiche! Made primarily using tofu, the quiche also has several other vegetables. The quiche is well flavored with herbs and garlic. - 99.2605
Easy And Quick Stir Fried Vegetables
Basic Stir Fried Vegetables has a lovely taste. Basic Stir Fried Vegetables gets its taste from vegetable mixed with chicken broth and cornstarch. Basic Stir Fried Vegetables is cherished by vegetable lover around the world. - 40.4639
Soft Sponge Cake
Use 2 (9-inch) or 1 (12-inch) springform cake pans.
Butter and lightly flour bases; do not prepare sides.
Sift flours and cornstarch together twice.
Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and... - 38.019
Basic Rock Cakes
1.
Sift flour, cinnamon and sugar into medium bowl, add butter, rub in with fingertips.
Stir in fruit and peel with wooden spoon.
2.
Make well in centre of dry ingredients, add egg, then enough milk to give a moist but still firm consistency.
If mixture is... - 40.8509
Basic Crepe Recipe
Assemble Blender.
Put all ingredients into blender container in order listed.
Cover and process at BLEND until smooth.
Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan.
Pour in enough batter to cover bottom... - 28.6641
Basic Marzipan
MAKING
1) In a bowl place together almond paste, corn syrup and the marshmallow.
2) Using hands knead almond paste to mix thoroughly.
3) Place on a cutting board or other smooth, flat surface.
4) Mix in sugar, 1 cup at a time, kneading into mixture... - 38.2291
Creamy Cheese Cake With Cinnamon Crust
Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer! - 125.902
Basic Tomato Sauce
In large frying pan, cook until vegetables become soft.
Add to above and cook for approx 2-4 minutes.
Add and cook on medium heat for 30 minutes, uncovered.
Stir, occasionally breaking tomatoes with the back of a spoon. - 29.8992
Basic Corn Cakes
GETTING READY
1) Use a blender, to combine all the ingredients. You can also combine by hand.
MAKING
2) Use a griddle to cook the corn cakes over medium flame.
SERVING
3) Serve the cake with honey or maple syrup. - 33.6192
Basic White Cake
Sift dry ingredients.
Combine oil, vanilla and buttermilk.
Stir into dry ingredients.
Whip egg whites until foamy.
Add cream of tartar and whip to soft peaks.
Add 1/3 cup sugar slowly and whip to firm peaks.
Fold whites into batter.
Pour into two 8" cake... - 50.8741
Basic Vanilla Butter Cake
1.
This first step can be done by hand with a wooden spoon, or, like us, using an electric mixer.
Rinse bowl and beaters under hot water before mixing and dry well; this makes the process of creaming quicker.
Beat butter first with any flavouring that is... - 37.453
Basic White Cake
1. Preheat oven to 350°F.
2. Sift together flour, baking powder, and 1 cup sugar.
3. Add oil, milk, and flavorings.
4. Mix with electric mixer on low speed 30 seconds, scraping sides of bowl.
5. Beat on high speed 1 minute.
6. In separate bowl, beat egg... - 42.7927
Quick Basic Sponge Cake
GETTING READY
1. Preheat oven at 375°F or Gas Mark 4.
MAKING
2. Line the bottom of two 7-inch sandwich tins or one 8-inch tin with greased greaseproof paper.
3. In a mixing bowl, sieve flour and baking powder.
4. Add all the other ingredients into the... - 36.9089
Basic Chiffon Cake
Preheat oven to 325° F.
Sift flour, sugar, salt, and baking powder into a bowl.
Make a well in the center and add, in the order listed, the oil, egg yolks, water, vanilla, and lemon juice.
Beat until smooth.
Using largest bowl and electric mixer or rotary... - 43.118
Mixed Vegetable Crepes
Make the crepes using the Basic Crepe Batter recipe.
Set aside and keep warm.
Saute the garlic and onions in the butter until the onions are golden brown.
Add the zucchinis, tomatoes, eggplant, green and red peppers, parsley, bay leaves, basil, salt and... - 31.4763
Basic Butter Cake
The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539
Basic White Or Silver Cake
Preheat oven to 375° F.
Sift flour with baking powder and salt and set aside.
Cream butter until light, gradually add 1 1/4 cups sugar, continuing to cream until fluffy.
Add vanilla and almond extract and at low speed, mix in dry ingredients alternately with... - 39.9738
Basic Sponge Cake
This sponge cake recipe is very simple and easy to make. Sponge cake serves as the basis for many types of layered cakes. Before trying the recipe at home, do check out the recipe. -
Pop Basics- Making The Cake
1 Preheat the oven to 350ºF (180ºC) Gas Mark 4.
2 Put the butter and sugar
in a food processor, and beat on medium speed until pale
and fluffy.
3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.0549
Pop Basics- Making The Cake Balls
It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.1799
Braised Mixed Vegetables
In this video, the Filipino chef is showing a simple Braised Mixed vegetable dish using young corns, snow peas, bamboo shoots and carrots. Only if there was no oyster sauce this could have been a treat for vegetarians. Also, as the video is in Filipino, not... - 97.0939
Mixed Vegetable Pulao
Clean, wash and drain rice.
Cook the rice with a drop of oil so that the grains remain separate.
Meat the oil in a thick bottomed pan and place the dry spices in it.
Saute for 30 seconds and then add the onion to it.
Saute till it turns translucent and then... - 42.911
Mixed Vegetable Hors D'oeuvre Vinaigrette Dressings
MAKING
1) Take a bowl and crush seasonings using a wooden spoon. Alternatively use a pestle and mortar.
2) Add in the oil followed by vinegar or lemon juice and mix well.
3) Take small screw-topped glass jars; transfer the dressing to them and... - 35.2531
Mixed Vegetable Pickle
Use carrots, cauliflower, peas, beans, parsnip, etc.
Clean, peel and chop vegetables into 1/3 inch cubes or long pieces.
Tie loosely in a gauge or muslin cloth.
Plunge in boiling water and boil for 10 minutes or until the vegetables are partially... - 40.3508
Stir Fried Abalone With Mixed Vegetables
This Stir Fried Abalone With Mixed Vegetables recipe is easy, provides excellent results and is nutritious as well. The Stir Fried Abalone With Mixed Vegetables I have used here, perfectly blends with each other. You will certainly feel like having this... - 37.0758
Stir Fried Turkey With Mixed Vegetables
GETTING READY
1. To make the marinade, in a medium size glass bowl, combine the sesame oil, soy sauce, ginger and garlic.
2. Add the turkey strips, toss to coat with the marinade and set aside allowing the meat to marinate for 1/2 hour.
3. In a small glass... - 45.0834
Mixed Vegetable Pickle
1. Wash the vegetables. Break the cauliflower into florets, cut the carrots into inch long pieces, peel and cut the turnips into thick slices. If you are using knol-kohl, peel and cut into thick cubes.
2. Tie the vegetables in a clean muslin cloth. Boil some... - 41.317
Mixed Vegetable
Heat oil in a deep fry pan.
Saute onions mushrooms and bamboo shoots for 1 minute.
Add celery, carrots and chestnuts, cook for another minute, then add bean sprouts, capsicum and cucumber.
Add all seasonings with water, except cornflour mixture.
Stir well and... - 36.184
Mixed Vegetables Monk-style
1. Put the bean curd sticks in a bowl. Cover with hot water and set aside to soak for 1 hour. If using fresh lotus root, peel and slice it. If using dried lotus root, place it in a bowl of hot water and set aside to soak for 1 hour.
2. Soak the wood ears and... - 35.4073
Shredded Turkey With Mixed Vegetables
GETTING READY
1) In a large bowl, prepare a thin paste of corn flour and water, to prepare the sauce. Pour in soy sauce and rice wine or sherry. Stir well. Place aside.
MAKING
2) Use a wok, to heat up.
3) Dry-fry almonds over moderate heat until golden... - 46.773
Upma With Mixed Vegetables
Heat a large frying pan or wok, add the semolina, and cook over a low heat for 10-12 minutes, until it is a few shades darker, stirring constantly.
Remove from the pan and set aside, Sprinkle the potatoes with paprika, turmeric and a little salt.
Heat the oil... - 39.1091
Stir Fried Mixed Vegetables
GETTING READY
1. Prepare the vegetables by cutting them into a roughly uniform shape and size.
MAKING
2. In a preheated wok until hot, heat the oil add the raw vegetables first (canned baby corn cobs and straw mushrooms are pre-cooked, so they only need to... - 41.7555
Stir Fried Mixed Vegetables
GETTING READY
1. To prepare the vegetables cut them into a roughly uniform shape and size.
MAKING
2. In a preheated wok heat the oil until hot, add the raw vegetables first (canned baby corn cobs and straw mushrooms are pre-cooked, so they only need to be... - 41.4502
Mixed Vegetable Pickle
GETTING READY
1) Cut the cauliflower into florets and the slice the carrots into pieces of about 1/4 inch thick.
2) Mix the florets and slices and wash the vegetables, then cover them with fresh cold water for an hour.
3) Drain the vegetables well and leave... - 43.2925
Spicy Mixed Vegetable Salad
Heat the oil in a pan, add the garlic and cook for 2 minutes, without browning.
Stir in the onions, zucchini, mushrooms, cauliflower and celery.
Add the tomatoes with their juice and bring to the boil.
Add the coriander seeds, bouquet garni, wine, peppercorns... - 36.4094
Mixed Vegetable Salad
Prepare Peanut Sauce; set aside.
Place tofu in double thickness of cheesecloth or paper towels.
Press gently to extract as much moisture as possible.
Cut tofu into cubes; set aside.
If using onion, preheat a wok or medium skillet over medium-high heat; add... - 39.0449
Mixed Vegetable Salad
GETTING READY
1) Arrange all the vegetables in advance and cut them.
MAKING
2) In a pan, heat the oil. ... - 47.369
Ratatouille Mixed Vegetables Nicoise Style
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a skillet, heat 1 tablespoon of oil.
3) Add the eggplant to the skillet and sauté it for about 10 minutes.
4) Spread the sautéed eggplant in a casserole.
5) To the skillet, add 2... - 47.5335
Chinese Mixed Vegetables
Using a high flame, heat pan and add 1 tablespoon of oil and 1/2 teaspoon of salt.
When pan is red hot, add bamboo shoots and chow for 20 seconds.
Remove and set aside.
Next heat pan again and add 1 tablespoon of oil, 1/2 teaspoon of salt, and wedge of... - 39.0494
Mixed Vegetables Soup
GETTING READY
1. To prepare vegetables cut your selection of vegetables and the bean-curd into roughly uniform shape and size (i.e. shreds, slices, cubes, etc.).
MAKING
2. In a saucepan bring the stock to the boil and add the vegetables, bearing in mind that... - 46.1078
Pumpkin And Mixed Vegetable Stew
Pumpkin and mixed vegetable stew is a great way to eat all your required vegetable for a day in one helping. It looks vibrant with all the colors from different vegetables and tastes pleasant with the fish herbs and spices. Take a look at the video clip for... - 119.252
Chinese Mixed Vegetable Chop Suey
Use any of the following.
Onions, leeks, mushrooms, bean sprouts, bamboo shoots, water chestnuts, celery, green peppers, spring greens.
Method: Wash, clean then slice them into very thin strips.
Shallow fry them in a little oil in a hot pan.
Add a little... - 16.2954
Mixed Vegetable Curry
Try making this Mixed Vegetable Curry. This is definitely the most flexible curry you can ever make. You can put in any spice you have and any vegetable you like. Super easy, and great tasting. This video will guide you through the recipe. Happy Cooking! - 139.636
Mixed Vegetable Couscous
Another tasty recipe when you are on the Diet. This Couscous recipe has its authentic-tasting version, with mixed vegetables. You won't believe how good this low-calorie Salad can be! This makes a delicious breakfast or lunch - ideal for children, but... - 121.852
Mixed Vegetable Curry
This is an easy recipe to make Mixed Vegetable Curry and this recipe has no onion and garlic in it. This dish is normally prepared for Makar Sankranti in Maharashtra. You can serve this dish with hot roti or rice. - 135.227
Chicken And Mixed Vegetable Stew
Heat vegetable oil in heavy large Dutch oven over medium heat.
Sprinkle chicken pieces with salt and pepper.
Add chicken to pot in batches and cook until light brown, about 5 minutes per side.
Transfer chicken to bowl.
Pour off fat from pot and discard.
Add... - 38.0366
Mixed Vegetables With Noodles And Beef Chap Ch'ae
GETTING READY
1) In a bowl, soak mushrooms in hot water and leave aside for 30 minutes until caps are tender.
2) Drain and press out as much excess water from mushrooms as possible.
3) Discard stems and slice caps into thin pieces.
MAKING
4) To prepare... - 42.9832
Mixed Vegetable With Beef Meal
Imagine someone placing a colorful bowl of food including meat, rice and eggs! What a wonderful meal that would appear to be…and that’s exactly what this Korean recipe is! Rice surrounded buy the most colorful mix of veggies, some meat and a nice... -
Roasted Vegetable Soup
On hungry evenings, when your gut craves for something nice, nutritious and filling, roasted vegetable soup could be your ultimate dinner choice. In this video, the chef tells you how to prepare a pot of hearty, healthy veggie soup using roasted vegetables.... - 129.269
Basic Deep Fried Egg Foo Yung
1. Follow steps 1 and 2 above. (You may, if you wish, not beat the eggs first but stir them in with the meat and vegetables until well mixed.)
2. Heat oil until it foams (it should be about 2 1/2 inches deep). Carefully drop egg mixture into oil with a ladle,... - 21.0158
The Basic Bread
GETTING READY
1) Use warm water to warm the bread bowl which is 10-inches in diameter.
MAKING
2) Into the warmed bowl, put the measured water. Ensure that the water is not above 115 degrees Fahrenheit in temperature or the yeast will be killed.
3) Add the... - 43.0099
Basic Brown Or White Stew
Cut the meat in pieces, removing as much fat as possible.
Prepare and slice or dice the vegetables.
Put the flour in a paper or polythene bag and shake the meat in it until well coated.
Heat the fat or oil and fry the meat brown; add the vegetables and fry... - 34.9106
Earthquake Cake
Flour and grease a 9 x 13-inch pan.
Layer the coconut and pecans in the bottom of the pan.
Mix a German chocolate cake mix according to the box.
Pour the mixture over the nuts and coconut.
Mix or beat with a mixer the oleo, cream cheese and powdered... - 32.5385
Molten Chocolate Cakes For Two
A perfect dessert recipe only for two - if you are searching for this, then this recipe video will be a nice try. The recipe is quite easy and if you are experienced in baking, then it is not at all difficult for you. Just go through the video to learn the... - 153.477
Basic Potato Dumplings
Basic Potato Dumplings has a fine taste. Basic Potato Dumplings gets its from potatoes filling, which also includes eggs and cheese. Basic Potato Dumplings is inspired by many food joints worldwide. - 38.6083
Eggless Mixed Fruit Cake
This fruit cake invites a variety of dried and fresh fruits. The mix of fruits has worked so well that you do not miss the eggs at all in the cake! - 52.4433
Tombo Tuna Poached In Olive Oil
Most of us associate the word “poaching” with gently simmering tender fish in stock or wine. Learn a new culinary technique with Chef John, as he teaches us a restaurant-style method of poaching tuna in herb and garlic infused olive oil. This oil cooked... - 90.09
Parma Ham And Melon Salad
Scoop out the melon using a melon bailer or cut into cubes.
Mix with the ham, cheese, tomatoes and torn basil leaves.
Spoon into the melon shells and pack in an airtight container.
Chill.
When about to serve, transfer the melon halves to small bowls.
Drizzle... - 35.0592
Homemade Cake Mix
MAKING
1) Use a very large bowl, to add all ingredients.
2) Thoroughly combine all the ingredients.
3) Use a pastry blender or fingertips to cut in shortening into the mixture until it becomes crumbly.
SERVING
4) Use to prepare cake or store in airtight... - 34.779
Home Made Cake Mix
MAKING
1 In a bowl, sift the dry ingredients thrice.
2 Using a pastry blender, cut the fat until a fine crumbly mixture is produced.
SERVING
3 Transfer the mixture in a covered jar and store at room temperature.
4 Use as desired. - 26.7529
Cake Mix Cookies
Beat eggs lightly; add oil, vanilla, and Home Cake Mix and mix well.
Drop by spoonfuls on a greased cookie sheet.
Bake at 350° for 15 to 20 minutes. - 21.6941
Muffin Mix Griddle Cakes
Combine muffin mix, beaten eggs, and 1/3 to 2/3 cup water (use 2/3 cup water for thick pancakes, 2/3 cup for thin).
Beat till smooth; stir in oil.
Fold in blueberries.
Preheat lightly greased heavy skillet or griddle over hot coals for 2 to 3 minutes.
For... - 28.024
Double Duty Lunch Salmon Cakes On Mixed Baby Greens
GETTING READY
1) In a large heavy skillet, heat the 1 inch frying oil over moderate heat.
MAKING
2) In a medium bowl, with a fork, flake the cooked or drained salmon.
3) Add 1 cup cracker meal to the fish and with your hands mix them.
4) Add eggs to the... - 45.4701
Quick Side Salad With Basic Dressing
Salads are healthy needs and simple ones are a pleasure to make and indulge in. Watch the video showing how to make salad in a basic recipe with a basic dressing and mix of different vegetables. Quick and healthy side! - 114.326
Basic Beef Broth
Put meat, bones, and water in stock pot.
Simmer uncovered for 3 hours (do not boil).
Strain.
Remove meat or marrow from bones.
Add marrow to stock.
Reserve meat or discard.
Chill stock overnight; skim and discard fat which floats to the top.
Bring stock to... - 37.519
Vegetable Garden Cake
Combine eggs, oil, and sugar; mix well.
Stir in zucchini and carrots.
Add remaining ingredients; stir until well moistened.
Pour into 2 greased and floured 9-inch cake pans.
Bake at 350°F 25 to 30 minutes or until done.
Cool slightly before removing from... - 43.0007
Basic Pot Roast
Basic Pot Roast is an irresistible main dish recipe that you simply can't resist. Try this Basic Pot Roast; I am sure you will have a huge fan following for this one! - 44.2289
Basic Tomato Sauce
Basic Tomato Sauce is an amazingly delicious version of side dish. An easy to prepare recipe, Basic Tomato Sauce is a dish that you will surely love to talk about with us. - 32.4837
Basic Manhattan Clam Chowder
Scrub clams with a brush to remove sand from shells; discard clams that do not close.
Place in a large kettle with water.
Cover and cook until clams open, 7 to 10 minutes.
Discard any clams that do not open.
Use a slotted spoon to place cooked clams in a... - 41.0443
Mediterranean Fattoush Salad
For those of you who are fond of salads, here is an excellent video for Fattoush that is one of the staple Lebanese salads. The chef here also gives some great serving ideas for this flavorful and colorful vegetable salad with crispy pita bread or grilled... - 130.485
Mediterranean Falafel
Falafel is a great way to get your proteins without the meat. Here is an wonderful video that shows how this flavorful dish can be made with ground chickpeas and fava beans. The chef offers great serving ideas in this video. Try out this recipe, it is... - 138.358
Plain Layer Cake
Preheat oven to 325°.
Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan.
In a bowl, sift flour and baking powder together twice.
Set aside.
In a large bowl, cream margarine with fructose until light and... - 35.373
Vegetable Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease and flour two small pans. Alternatively, you can use one 8 X 12" or one 10 X 13" baking pan.
3) Beat the egg whites to form stiff peaks.
MAKING
4) In a large bowl, mix together oil, sugar, water... - 46.939
Garlic Oil
MAKING
1) Combine the garlic to the corn oil in a jar with a tight-fitting lid and allow it to stand at room temperature for 1 month.
2) Strain out garlic and use the oil for cooking or as a dressing for salads, cooked vegetables or plain pasta. - 18.5216
Basic Batter
This Basic Batter is perfect for making a variety of mouthwatering crepes ! Try this Basic Batter and tell me how you found it ! - 33.7221
Carrot Prune And Raisin Cake
Metal blade: Put the flour, baking soda, baking powder, salt, and spices in the work bowl and process them for 2 seconds.
Leave about 1 tablespoon of the mixture in the bowl; remove the rest and reserve it.
Put the prunes in the work bowl and process for 10... - 42.9546
Simple Garlic Chili Oil
It is always fun to make flavored oil at home. This garlic chili oil recipe could possible be the easiest recipe. Check out the video for more detail. - 117.027
Olive Oil Pickled Beans
GETTING READY
1) Sterilize two 1 pint preserving jars and their lids.
2) In a medium saucepan, put olive oil, brown sugar, celery seeds, mustard seeds, red pepper and 1 cup of water, bring to boil.
3) Remove from heat, cover and let it stand for 10... - 42.0219
Basic Bread
Dissolve yeast in lukewarm water in a large mixing bowl.
Set aside.
In a bowl, mix together sugar and milk.
Stir into dissolved yeast.
Add salt and 3 cups of flour.
Beat until smooth.
Add oil.
Gradually mix in remaining flour until dough is stiff enough to... - 38.9789
Basic Waffle Recipe
Preheat electric waffle iron.
Put all ingredients into Osterizer container, cover and process at MIX until flour is moistened.
Overheating will toughen waffles.
Pour the batter into preheated waffle iron. - 28.2429
Basic Vinaigrette
1. Combine the vegetable and olive oils, the vinegar, garlic, and mustard in a mixing bowl. Whisk well to blend and season with 2 teaspoons of salt and freshly ground pepper to taste.
2. Transfer the mixture to a clean glass bottle with a lid. Cover and store... - 24.0225
Basic Short Crust Pastry
GETTING READY
1. Preheat oven to 425°.
MAKING
2. In a bowl mix flour and salt. Cut shortening with pastry blender and mix until mixture resembles coarse meal.
3. Add 1 tablespoonful of water at a time and stir with a fork to moisten dry ingredients.
4.... - 37.061
Light As Down Basic Muffins
GETTING READY
1) Preheat oven to 400°F.
2) Fit 12 muffin cups with paper liners or sprinkle non-stick vegetable spray.
MAKING
3) Combine flour, baking powder, sugar and salt in a mixing bowl.
4) Stir milk, eggs, and oil together in another bowl. Pour... - 39.6828
Basic Crepe Batter
Beat together the eggs and milk with a whisk or in an electric blender.
Sift the flour with the salt and add to the egg and milk mixture.
Add the melted butter or vegetable oil and blend thoroughly.
If beating by hand, strain the mixture through a sieve to... - 29.8755
Basic Bread
GETTING READY
1) Preheat the oven to 425°F.
2) In the lukewarm water, dissolve the yeast.
3) Mix the sugar and milk together.
4) Stir into the dissolved yeast.
5) To this mixture, add the salt and 3 cups of flour.
6) Beat until smooth.
7) Add the oil and... - 44.4042
Easy Basic Crepes
1. In mixing bowl, combine eggs and salt.
2. Add flour alternately with milk, beating until smooth after each addition.
3. Add oil and beat.
4. Refrigerate for at least 1 hour.
5. Cook on upside-down crepe griddle according to manufacturer's directions, or in... - 26.0804
Basic Crumb Topping
MAKING
1. In a large bowl, mix together brown sugar, flour and cinnamon.
2. Using a fork or pastry blender, blend butter to the flour mixture until the mixture is crumbly.
SERVING
3. Use Crumb Topping to cover your favorite pie.
4. Bake at 425 degrees... - 30.3813
Basic Blintzes
Mix together all ingredients, except butter, in a blender, food processor, or electric mixer.
Cover, and refrigerate for 1 hour.
Melt butter in a 7-inch skillet over medium heat.
Add 2 to 3 tablespoons batter, and tip pan to distribute batter evenly.
Cook... - 30.0871
Basic Pastry Dough
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Sieve flour and salt together.
3. In a measuring cup pour oil and cold water. Do not stir.
4. Add this to the flour mixture and gently stir with fork.
5. Divide dough into two.
6. Place each flattened ball... - 33.7564
Basic Cold Bean Curd
1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil.
2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool.
3. Mix soy... - 20.3149
Basic Cheesecake
In 8-in round dish place butter.
Microwave at High (10) 1/4 to 1/2 Minute, to melt.
Stir in crumbs and sugar.
Press mixture on bottom and sides of dish.
Microwave at High (10) 1 1/2 to 2 Minutes, rotating dish 1/2 turn after 1 minute, until set.
In blender... - 41.1596
Basic Chou Pastry
Combine water and butter in heavy saucepan; place over medium heat.
Cook until butter is melted and water comes to boil.
Add all flour and salt.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball.
Turn off... - 34.9103
Basic Cream Puff Pastry
Combine milk, butter, sugar, and salt in heavy saucepan.
Cook over medium heat until butter is melted and sugar dissolved; stir constantly.
Add all the flour.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996
Basic Puff Pastry
Place 1 1/4 cups butter in large mixing bowl filled with ice water.
Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.)
Place... - 36.0401
Basic Pizza Dough
MAKING
1.Take a mixer bowl, put yeast and warm water in it and leave for 5 minutes.
2.Put oil, salt, chopped onion and 1 1/2 cups flour to it and mix well to make a soft dough.
3.Roll the dough out on lightly floured area.
4.Add flour and make into a hard... - 37.1219
Basic Pancake
Beat the egg until light yellow.
Add the milk and continue beating.
Sift the flour and salt into a mixing bowl.
Pour in the egg and milk mixture and blend thoroughly.
Stir in the melted butter or vegetable oil.
Allow to stand for at least one hour before... - 32.9569
Basic Chinese Fried Rice
Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical.... -
Vegetable Cutlets
1. Finely chop all the vegetables and boil them. Grind to powder all the spices.
2. Saute thinly sliced onion.
3. Stir in ground spices and allow it to turn deep red. Add boiled vegetables & mix it thoroughly.
4. Add salt, sugar, haldi, dhania-jeera powder... - 39.6611
Easy Basic Crepes
Combine flour, salt, and milk; mix well.
Add the eggs and butter; beat until smooth.
Refrigerate batter at least 2 hours.
(This allows flour particles to swell and soften so the crepes will be light in texture.) Brush bottom of a 6- or 8-inch crepe pan or... - 28.508
Basic Caponata
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Take a mixing bowl, blend in all the ingredients excluding fortunes.
3. Using a spoon, add 1 tsp batter to ungreased cookie sheets, with 3 cookies on each and allow to bake for 5 minutes.
4.... - 45.5576
Basic White Bread
1. In large bowl, thoroughly mix flour, sugar, salt, yeast.
2. Heat water, oil in 1-quart Sauce Pan until very warm (120°-130°F.); gradually add to dry ingredients using low speed of electric mixer; beat 2 minutes on medium speed; add 2 cups flour; beat 2... - 29.773
Vegetarian Pie
Preheat the oven to 375° F.
Heat 2 teaspoons of the oil in a 10-inch skillet over moderate heat for 1 minute.
Add 2 cloves of the garlic and saute for 1 minute.
Add the red and green peppers and zucchini and saute, stirring occasionally, for 4 minutes or... - 42.2331
Basic White Bread
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Mix the flour, salt and lard .
Add the yeast liquid and mix for 1 minute.
Yeast may also be added through the feeder tube, with the machine running.
Flour your hands... - 33.9796
Pastry Made With Oil
Sift flour and salt into bowl.
Add oil; mix with pastry blender or fork until mixture looks like fine bread crumbs.
Sprinkle with water; mix with fork.
Gather dough together with fingers; press into ball.
Add a little more oil if too dry.
This pastry is best... - 34.3254
Herbed Roasted Vegetables
Roasted Vegetables make a great meal! Don’t you agree? This is a recipe which makes a great side. The vegetables are well flavored with several herbs. The roasted garlic added at the end, really spices up that flavor. A great dish which is not only... - 143.027
Roasted Vegetable Sandwiches: Part 1
Looking for easy yet tasty sandwich recipes? Sandwiches are the great snack to be served on anytime. This is the best dish to utilize all your vegetables. Here, you will find the recipe for three sandwiches, which can be made in your own kitchen. Watch this... -
Roasted Vegetable Sandwiches: Part 2
If you love eating and making sandwiches, here is a video on how to prepare them. This sandwich is extremely flexible and can be eaten virtually any time of the day. This is the best recipe where you can use your creativity while selecting the ingredients.... -
Vegetable Stir Fry And Asparagus With Rice Part 1 - Finishing
Looking for crispy and flavorful vegetable appetizers to go with rice, here is a recipe to make one using lots of vegetables. Check out Basic Vegetable Stirfry, boiled Asparagus and rice with which the appetizers are served along. In the video catch up the... - 107.461
Vegetable Sooji Sandwich
Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 134.777
Basic Tomato Sauce
Heat oil and butter in skillet.
Add onions and garlic; mix well, cover and cook 4 to 5 minutes over low heat.
Stir in tomatoes, seasonings, parsley and sugar; continue cooking covered 15 minutes over low heat.
Stir occasionally.
Remove cover and stir in... - 35.0143
Mixed Cheese Stuffed Mushrooms
Follow basic directions on the side of the Stove Top stuffing box.
Stir in package of cream cheese until cream cheese is completely melted.
Clean mushrooms; remove stems.
Fill mushrooms with stove top/cream cheese mixture.
Melt margarine or butter in a large... - 25.8653
Basic Tomato Sauce
In heavy bottom pot, saute onion, garlic, celery, green pepper, carrot in oil for 5-10 minutes over medium heat.
Add tomatoes and next 4 ingredients, mixing well.
Turn down heat.
Cover pot and simmer for 10 minutes longer.
Remove bay leaf.
Add chopped parsley... - 36.5885
Basic Vinaigrette I
MAKING
1. In a mixing bowl combine together oil and vinegar.
2.Store in a glass jar.
SERVING
3. Use as an excellent salad dressing. - 20.2122
Basic Mayonnaise
Place the egg, sugar, mustard and seasoning in the bowl and mix for a few seconds using the double-bladed chopping knife.
With the motor switched on, pour the oil through the feed tube in a slow trickle.
The mayonnaise will thicken slowly.
Mix in the vinegar... - 24.1733
Basic Mayonnaise
MAKING
1) Ensure that all the ingredients are at room temperature.
2) In a small mixing bowl, place the egg, honey, 1 tablespoon of lemon juice, salt and cayenne.
3) With an electric beater set at medium speed, beat this mixture until thick.
4) To this,... - 36.4248
Basic Frosting
MAKING
1) Prepare the sugar-free vanilla pudding as per the packet instructions. Use heavy cream in the making instead of any other liquid. You may even use chocolate or butterscotch pudding mix instead of vanilla.
2) In a large bowl, add in the mascarpone,... - 31.311
Basic Clear French Dressing
In small mixing bowl, combine all ingredients; mix well.
Store, covered, in refrigerator.
Mix well before using. - 31.5909
Basic Vinaigrette Dressing
MAKING
1. Take a screw-top jar, add all ingredients into it and shake well.
2. Combine these ingredients with basic vinaigrette and blend them using a hand blender or liquidizer into a mayonnaise consistency.
SERVING
3. Serve the dressing over coleslaw and... - 32.3801
Basic Cornbread
1. Preheat the oven to 425 degrees.
2. In a bowl, combine the corn-meal, flour, dry milk, baking powder, and salt.
3. Add the remaining ingredients and stir just enough to moisten. Turn into an oiled 8-inch square baking pan. Bake for 20 to 25 minutes, or... - 31.9616
Basic Pizza Dough
1. In a small bowl, combine the yeast and sugar. Add the water and stir to mix. If the yeast is not active and bubbling within 5 minutes, discard it and repeat the procedure with a new envelope of yeast.
2. Measure 3 cups of flour by spooning into a 1-cup... - 31.8605
Chocolate Marble Cake
Want a really delicious cake recipe that looks good enough to impress the kids and adults? Well, in this video, chef has a chocolate marble cake recipe that looks awesome with the brown and white swirls and looks extremely delicious. If you have a little coco... - 117.827
Easy Homemade Donuts Using Bread Maker
Love to make donuts for your family but never get them right? This recipe is a foolproof one. It shows you how to use a bread maker to make the perfect dough. The rest is easy! The kids can help prepare them and will love decorating them once they cool off. - 130.341
White Rice
Want to serve a perfectly cooked rice to accompany your deliciously made main dishes? Well, this video is going to help you cook white rice like a master chef. The step by step video is a perfect teacher. The video has some important tips which is not to be... - 65.4348
Plain Muffins
Plain muffins recipe is baked with a all round muffin mix and is sure to please any muffin lover. Simple and tasty, this is a hassle freem uffin recipe. Use your pre-made muffin mix and bake up these classic plain muffins. - 41.1623
Mediterranean Burgul Tomato Pilaf
Here is a video that displays a simple and delightful recipe for burgul tomato pilaf. The chef here presents this Burgul Tomato pilaf as an exotic Mediterranean main course meal. This recipe can also be made meatless as a variation. This recipe is indeed... - 141.716
Basic Gravy
Use this gravy with any boiled vegetables. - 41.7448
German Cheese Cake
to make dough:
1. 125 gramm butter, take out of fridge 1 hour before use
2. 200 gramm sieved flour
3. 1 tsp sieved baking powder
4. 1 egg
5. 75 gramm sugar
6. pinch of salt
Method:
mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022
Basic Pan Fried Egg Foo Yung
1. Beat eggs; then season with salt.
2. Shred or dice meat and vegetables Mix well with eggs.
3. Heat oil. Spoon 2 to 3 tablespoons of egg mixture into pan to make one small omelet. (Fry each omelet separately.) Turn it over when bottom is done and brown... - 21.1901
Tasty White Fish Cakes
Wondering how to use your leftover white fish from last night's party? Simple just combine the fish flesh with a slew of herbs and sweet chili sauce to prepare cakes that are not only nutritionally dense, but packs in quite a strong punch of taste too. - 110.989
Mixed Berry Cheesecake
1. Preheat oven to 400°F. Spray 10-inch springform pan with nonstick cooking spray.
2. To prepare crust, combine cereal, cookies and oil in food processor; process with on/off pulses until finely crushed. Press firmly onto bottom and 1/2 inch up side of pan.... - 38.2929
Basic Tomato Salsa
I love this Basic Tomato Salsa Recipe. This Basic Tomato Salsa Recipe was passed on to me by my maternal grandmother. It’s hot and tasty. This is my husband’s favorite salsa. So whenever I serve it to him he enjoys it a lot. This dish brings more... - 38.3573
Basic Fried Rice
This basic fried rice dish does include everything from cooked meat and vegetables to scallions and eggs. The ingredients in this recipe blend together to give a perfect Basic Fried Rice dish. Worth your time and effort! - 39.0201
Basic Brown Sauce
Choose a 3- to 4-quart stockpot with a heavy bottom.
Heat it and add 1/2 of the butter or oil.
Add the onions, carrots, and parsley.
Stir the vegetables on medium-high heat until they begin to brown.
Add the bay leaf and the thyme.
Put on a low simmer.
In a... - 41.2258
Basic Curry Sauce
MAKING
1) In a frying pan, heat the oil and add the onions and garlic which have been finely chopped. Also add the sultanas, chilies and apple.
2) Cook till the onions starts to change color and become brown. Move the mixture to a saucepan. Leave behind as... - 43.7431
Basic And Fresh Tomato Onions Bruschetta
Procedure for bruschetta Cut thick slices from bread loaf.
Toast them on a grill or barbecue.
Rub lightly with a cut clove of garlic to add a delicate flavour.
Procedure for topping Saute the gralic in olive oil and butter heated in a pan.
Now add onions and... - 36.9164
Basic Oriental Fried Rice
Basic Fried Rice is a delicious and aromatic flavored rice authentic to Chinese Cuisine. You can make it quiet easily at your place with this brilliant Basic Fried Rice recipe! Trust me your family will finish these in no time! - 47.8772
Basic All-purpose Tomato Sauce
For most of us, a bottle of classic Italian- style tomato sauce is a basic and must-have ingredient in the kitchen. Almost every other dish we know how to cook needs tomato sauce. Why buy the bottled sauce when you can make several bottles of this delicious... - 83.5189
Basic French Dressing
Basic French Dressing is a well loved preparation that takes the prize when it comes to a delicious salad dressing! It is often made during the barbecue weekends. Try this Basic French Dressing recipe for yourself and you will understand why it is so... - 33.4465
Basic Pizza Sauce
This is a basic pizza sauce which I use whenever I make pizzas. It cooks in no time. - 41.7849
Basic Cream Of Asparagus Soup
This flavorful cream of asparagus soup is an appetizing soup made with added onions and eggs. Cooked with cream and chicken stock, the cream of aspragus soup is spiced with mace and herbed with parsley. Served as an appetizer, this soup is perfect for parties. - 45.2346
Basic One Hour Stew
Chop garlic, shallots, onions, and tomato in food processor.
Heat 4 tablespoons butter with oil in a casserole and saute beef pieces a few at a time on both sides.
Pour off fat.
Return meat to pan.
Flame with brandy
Add garlic, shallots, tomato, onions,... - 41.9017
Jelly Roll Layer Cake
Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the globe. - 42.2568
Stuffed Peppers
Have you been looking for some great comfort food recipes? watch this video to learn a simple yet delicious Stuffed Peppers recipe. You are certainly going to relish these. - 112.72
Hearty Dry Soup Mix
Basic Recipe:
In a large soup pot combine 34 cup Hearty Dry Soup Mix (well rinsed), 6 cups water or vegetable stock, and 4 to 5 cups assorted chopped or shredded vegetables. (Saute vegetables in vegetable oil or butter first, if desired.)
Season to taste with... - 24.3782
Mixed Arabic Pickle
Mix 1 cup water, vinegar, salt, and sugar in a pan.
Bring to a boil.
Remove from heat.
Add all the vegetables and olive oil.
Mix and keep aside for 2 hours.
Store in an air tight glass ]ar.
It lasts upto a month in the fridge.
Use as required. - 39.5895
Tea Dainties
Cream shortening.
Add sugar slowly and cream thoroughly, add egg.
Sift dry ingredients together and add to the first mixture.
Divide dough into as many parts as colors desired.
Vanilla is best in an uncolored dough.
Use all alcohol based flavoring in the... - 39.4944
Remoulade Sauce
MAKING
1.Put the cooked yolks of eggs through a coarse wire sieve, and then put them in a dish with the raw yolk and the seasoning.
2.Add two tablespoons of the vinegar and beat thoroughly for 5 minutes.
3.Next add the oil, one teaspoon at a time, beating the... - 42.5448
Oil Pastry
MAKING
1) Combine the flour and salt, then mix in the oil with a fork or pastry blender until the mixture has a breadcrumb texture.
2) Sprinkle a little water and mix in with a fork until the mixture holds together, add 1-2 tablespoons more oil if required... - 30.4134
Easy Bundt Cake
Preheat oven to 350 degrees.
Combine all the ingredients in a large bowl at the same time.
Beat at medium speed for 5 minutes.
Pour batter into greased and floured bundt pan.
Bake for 40-45 minutes.
Remove from oven and allow to cool in pan for 10-15... - 33.0005
Buffalo Mozzarella, Avocado, Thyme & Potato Pizzas With Chili Oil
Tommi says: "This recipe is inspired by the delicious open pizzas made of a wafer-thin corn dough sold at night-time in two main streets in Oaxaca, Mexico for people rolling out of nearby bars. They are cooked over open fires and accompanied with various... - 38.6878
St. Patty's Day Cake Pops
Simple put, a CAKE “Lollipop!” This trendy dessert is a hit for kids of all ages. Amateur Kitchen is making these sweet treats, St. Patty’s Day worthy. - 44.3382
Oatmeal Cookie Mix
Put flour, sugar, baking powder and salt all together in large bowl.
Cut in shortening until mixture resembles coarse meal.
Add oats and soy sprouts and mix well.
This basic mix can be kept in the refrigerator for 2-3 weeks.
Use as follows: Preheat oven to... - 28.9959
Japanese Mixed Salad
Japanese Mixed Salad recipe makes for a great side dish. The blend of ingredients used in the salad gives it a distinct taste. If you like this recipe of Japanese Mixed Salad, please share with friends and family and spread the taste. - 49.0404
Mix Green Salad
When making a green salad, you have a choice of just using leaf lettuces or making a mixed veggy and lettuce salad. This Salad is best when it is crispy fresh. This is for a single serving, but it fills a dinner plate and the fresh and organic goodness of... - 49.4182
Simple Mixed Vegan Salad
MAKING
1. Take a large bowl, add all vegetables and mix them using spoon.
2. Take another bowl, add all dressing ingredients and season them.
FINALIZING
3. Toss the salad into the dressing before serving.
SERVING
4. Serve the simple mixed salad with rice... - 43.4333
Mixed Herb Tabouli
COMBINE BURGHUL and hot water in medium bowl.
1.Stand 15 minutes or until all the water has been absorbed.
2.Remove large stalks from parsley and discard.
Wash and dry other herbs thoroughly.
Chop well with a large, sharp knife or in food processor.
(If using... - 36.2559
Italian Caprese Salad
Why not try out this simple Italian Caprese salad with mozzarella, tomatoes, olives and basil. Watch this wonderful video to make an appetizing salad that can be a great addition to your party menu as well. Some variations can be made with dressings and... - 111.136