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Basic Cake Mix Recipes
Enjoy our collection of basic cake mix recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic cake mix recipes.
SL: 13791
Basic Cake Mix Cookies
Empty half of cake mix into bowl and add remaining ingredients.
Blend well.
Add balance of cake mix and beat until smooth.
Blend in optional ingredients.
Drop by tea-spoonfuls on greased cookie sheets.
Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147
Basic Sponge Mix
Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112
Basic Gluten-free Flour Mix
The key to the very best gluten-free baked goods is Authentic Foods superfine brown rice flour; it is the Cadillac, or cashmere, of brown rice flours and is worth its weight in gold. It is not grainy like other rice flours, and bakes the most fantastic... - 20.5647
Basic Yellow Cake
Beat butter, sugar, eggs, and vanilla in large bowl.
Sift dry ingredients together.
Add alternately with milk to butter mixture; beat until smooth after addition.
Pour into 2 greased and floured 9 inch layer-cake pans.
Bake in preheated 350°F oven 30... - 36.0225
Basic Sponge Cake
Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan.
Sift flour and salt together.
Beat egg yolks until thick and lemon-colored.
Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry.
Add extra-fine... - 36.9462
Basic White Cake
Grease bottoms of 2 (9-inch) round layer-cake pans.
Line pans with waxed paper; grease and flour paper.
Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended.
Add remaining milk and egg whites;... - 38.244
Basic Coffee Cake
Combine 2 cups Quick Bread Mix and granulated sugar.
Add egg, milk, and shortening.
Beat with electric mixer till smooth.
Spread in greased 8x8x2-inch baking pan.
Combine remaining ingredients; mix well.
Sprinkle atop batter.
Bake at 375° for 25 to 30 minutes - 35.6486
Basic Cake Mixture Number 2
Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 31.0249
Basic Dense Sponge Cake
Preheat oven 350°.
Prepare the pans of your choice by spraying with nonfat cooking spray.
In a medium bowl, sift flours, baking powder, and cornstarch together twice.
Set aside.
In a large bowl, use an electric mixer at medium speed to cream butter and... - 39.2421
Soft Sponge Cake
Use 2 (9-inch) or 1 (12-inch) springform cake pans.
Butter and lightly flour bases; do not prepare sides.
Sift flours and cornstarch together twice.
Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and... - 38.019
Basic Sponge Cake Fatless
Sieve flour and baking powder together.
Keep aside.
Powder the sugar.
Put sugar and eggs in a large mixing bowl.
Beat with a spoon till thick frothy and turns whitish.
Add liquid milk and vanilla essence.
Beat well.
Add flour slowly little by little and... - 36.2929
Basic Rock Cakes
1.
Sift flour, cinnamon and sugar into medium bowl, add butter, rub in with fingertips.
Stir in fruit and peel with wooden spoon.
2.
Make well in centre of dry ingredients, add egg, then enough milk to give a moist but still firm consistency.
If mixture is... - 40.8509
Creamy Cheese Cake With Cinnamon Crust
Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer! - 125.902
Basic Crepe
1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended.
2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084
Basic Vanilla Butter Cake
1.
This first step can be done by hand with a wooden spoon, or, like us, using an electric mixer.
Rinse bowl and beaters under hot water before mixing and dry well; this makes the process of creaming quicker.
Beat butter first with any flavouring that is... - 37.453
Basic White Cake
The Basic White Cake is a a simple and easy recipe. If you are just starting off in the world of baking, then this is the recipe for you. You just can’t go wrong with this. - 49.9422
Basic Sponge Cake
GETTING READY
1. Preheat the oven
2. Prepare the cake tin
MAKING
3. Sift the flour with salt into a bowl and mix well
4. Break eggs into a large bowl and beat till frothy
5. Add castor sugar to the pan and beat till thick and mousse-like. It should leave a... - 39.6675
Basic Lemon Cheese Cake
Prepare instant pudding as directed, but blend softened cheese with milk before stirring in pudding.
Pour into pie shell and chill 1 hour. - 17.3044
Basic Griddle Cakes
Sift flour, measure, and resift with baking powder, salt, and sugar 3 times.
Beat eggs in mixing bowl, add milk and mix.
Stir in melted shortening; then add flour mixture all at once, and beat until perfectly smooth.
Have griddle heated only moderately hot,... - 31.5761
Basic Christmas Fruit Cake
If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419
Basic Layer Cake
Sift the flour and baking powder into the processor bowl.
Add the remaining ingredients and mix until light and fluffy .
Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes.
Cool on a wire rack.
Variations Chocolate... - 30.9387
Quick Basic Sponge Cake
GETTING READY
1. Preheat oven at 375°F or Gas Mark 4.
MAKING
2. Line the bottom of two 7-inch sandwich tins or one 8-inch tin with greased greaseproof paper.
3. In a mixing bowl, sieve flour and baking powder.
4. Add all the other ingredients into the... - 36.9089
Basic White Cake
1. Preheat oven to 350°F.
2. Sift together flour, baking powder, and 1 cup sugar.
3. Add oil, milk, and flavorings.
4. Mix with electric mixer on low speed 30 seconds, scraping sides of bowl.
5. Beat on high speed 1 minute.
6. In separate bowl, beat egg... - 42.7927
Basic Christmas Cake
Sieve flour into a mixing bowl.
In a separate large mixing bowl, cream the fat and sugar until light and fluffy.
Gradually add the eggs and beat well.
If mixture begins to curdle, add a little flour.
Fold in flour and spices, then stir in remaining... - 43.3242
Basic Butter Cake
The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539
Basic Yellow Cake
The Basic White Cake is a a simple and easy recipe. If you are new to baking, then this is the perfect recipe to try. - 45.6725
Basic Cake
This cake recipe is the very basic cake recipe but a very good one. It has currant, and baked into pie crust. You can serve it with ice cream, whipped cream or hot sauce as a dessert and enjoy. - 50.7857
Basic Butter Cake
In large mixing bowl stir together flour, sugar, baking powder and salt.
Add butter, milk, vanilla and 1 egg.
Beat 2 minutes at lowest speed of mixer, scraping bowl constantly for first 1/2 minute.
Stop mixer and add eggs.
Continue beating at lowest speed,... - 42.176
Basic White Sheet Cake
1. Grease and flour a 12 x 8x 2 inch pan.
2. Heat oven to 350°F.
3. Sift together the flour, baking powder and salt.
4. In a mixing bowl, beat together the sugar and butter until light and creamy.
5. Add the dry ingredients and water, and beat for 1 1/2... - 43.704
Basic Chocolate Butter Cake
Preheat oven to 350° F.
Sift flour with baking soda and salt and set aside.
Combine buttermilk and vanilla.
Cream butter until light, add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating well after each addition; mix in chocolate.
Add... - 41.4515
Basic White Or Silver Cake
Preheat oven to 375° F.
Sift flour with baking powder and salt and set aside.
Cream butter until light, gradually add 1 1/4 cups sugar, continuing to cream until fluffy.
Add vanilla and almond extract and at low speed, mix in dry ingredients alternately with... - 39.9738
Basic Eggless Cake
Sieve flour, baking powder and soda bicarb together.
Keep aside.
Beat sugar and butter together for 5-7 minutes in a large mixing bowl.
Add milk and milk powder to sugar and butter.
Beat again for 5-7 minutes.
Add vanilla essence.
Add flour to butter and... - 37.9914
Basic Victoria Sandwich Cake
1. Grease a 19 cm (7 1/2 inch) deep souffle dish and line the base with greased greaseproof paper.
2. Mix together the flour, butter, sugar, eggs and 30 ml (2 tbsp) milk in a mixing bowl. Beat until smooth. If necessary, add an extra 15 ml (1 tbsp) milk to... - 25.8562
Pop Basics- Making The Cake
1 Preheat the oven to 350ºF (180ºC) Gas Mark 4.
2 Put the butter and sugar
in a food processor, and beat on medium speed until pale
and fluffy.
3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.0549
Basic All In One Victoria Sandwich Layer Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Line two 7 inch layered cake pans with non-stick parchment paper.
3) Sift together the flour and baking powder into a bowl.
4) Add in the margarine, sugar and eggs into the bowl. Beat for about 3 minutes till... - 42.5639
Basic Sponge Cake
This sponge cake recipe is very simple and easy to make. Sponge cake serves as the basis for many types of layered cakes. Before trying the recipe at home, do check out the recipe. -
Basic Two Egg Cake
Prepare two 8-inch pans by cutting thin, plain paper to fit bottom.
Mark outline of pan with scissors and cut both sheets at once.
If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567
Pop Basics- Making The Cake Balls
It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.1799
Basic Calke Mixture Number
Basic Cake Mixture has fine taste. Basic Cake Mixture makes the foundation of a good cake. The combination of flour and margarine with sugar gives the Basic cake mixture a great taste. - 19.6936
Lemon Cake
1. Combine Baking Mix and sugar in mixing bowl.
2. Add water and lemon juice; stir until well combined, then beat 2 minutes on medium speed of electric mixer.
3. Add eggs and beat 2 minutes longer on medium speed.
4. Pour batter into 2 greased and floured 8-... - 25.5907
Molten Chocolate Cakes For Two
A perfect dessert recipe only for two - if you are searching for this, then this recipe video will be a nice try. The recipe is quite easy and if you are experienced in baking, then it is not at all difficult for you. Just go through the video to learn the... - 153.477
Quick And Simple Tres Leches Cake
If you fancy eating a really light, nice textured, spongy cake, then you will really enjoy devouring spring and moist tres leches cake. Rich, sweet and delicious, this dense and fluffy cake makes for an excellent treat for any one with a sweet tooth. Stream... - 120.26
Yellow Cake Mix Cookie
This is a kid friendly Yellow Cake Mix Cookie recipe. My grand mother used to make this whenever I visited her. This takes me back to the sweet memories of my childhood. Yellow Cake Mix Cookie is a delicious Italian cookie and is a great addition to your... - 38.814
Baked Cake Mix Cookies
If you need a quick and easy dessert idea with minimal ingredients, then this Cake mix cookies recipe is for you. Here is a professionally made video to help you make scrumptious cake mix cookies with just 3 ingredients. Not only this, you also have the... - 116.791
Festive Halloween Bunt Cake
Halloween celebrations are incomplete without a bit of spooky looking sweet treats! Sweeten up your Halloween with traditional bunt cake that is easy to whip up and quick too. Deck it up with wild, spooky and funky frosting and there you have a Halloween... - 15.8912
Basic Waffles
This basic waffles recipe is a simple flour and milk waffles made with added sugar. Prepared with a batter of eggs with baking agents, this waffle is cooked in the waffle iron and can be served with honey or an other syrup of choice drizzled over it. - 33.3981
Basic Crumb Crust
GETTING READY
1. Apply a light coat of oil inside a 9" pie plate
MAKING
2. In one and a half quart bowl, add butter or margarine and microwave at HIGH for almost a minute
3. Mix crumbs and sugar into it and add this misture over the bottom and sides of the... - 30.9956
Sponge Cake (eggless)
1. Sieve the flour, baking powder and soda bi-carb together.
2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well.
3. Grease and dust a 150 mm. (6") diameter tin.
4. Pour the mixture into the prepared tin.
5. Put to bake in a... - 36.4348
Cake Mix And Pudding Mix Carrot Cake With Raisins
Want to know of a simple recipe to make yummy, rich carrot cake? You don't even have to start from scratch! Just mix and bake and you are done. Making carrot cakes is not a difficult task anymore, thanks to this video. So the next time you have guests over,... - 30.0634
Basic Mix Biscuits
Use this basic mix biscuits to make any variation of biscuits. Quick and easy to make, this is a savory mix for any biscuit snack. - 25.0828
Yellow Cake With Mocha Frosting
Yellow Cake is a delicious dessert. Try this effortlessly prepared mouth watering Yellow Cake; you would always love to serve to your loved ones. - 23.2256
Basic Confectioners Icing
Place sugar in large mixing bowl; stir in small amount of water at a time to reach easy spreading consistency.
If icing becomes too thin, add more sugar to thicken.
Stir in desired food coloring if desired. - 16.2378
Basic Waffle Recipe
Preheat electric waffle iron.
Put all ingredients into Osterizer container, cover and process at MIX until flour is moistened.
Overheating will toughen waffles.
Pour the batter into preheated waffle iron. - 28.2429
Basic Crepe Recipe
Mix flour and eggs with wire whisk.
Add milk, salt and butter.
Brush heated 4-6-inch skillet with butter; pour in 1 tablespoon batter.
Tilt pan to cover bottom, and cook quickly on both sides. - 21.1122
Basic Short Crust Pastry
GETTING READY
1. Preheat oven to 425°.
MAKING
2. In a bowl mix flour and salt. Cut shortening with pastry blender and mix until mixture resembles coarse meal.
3. Add 1 tablespoonful of water at a time and stir with a fork to moisten dry ingredients.
4.... - 37.061
Basic Brownies
In small bowl at medium speed of electric mixer, beat together sugar, eggs, salt and vanilla 1 minute or until light.
Add melted butter.
Continue beating until thoroughly blended.
Mix in flour and cocoa at low speed.
Stir in nuts.
Spread evenly in greased... - 37.1886
Basic Baking Mix
Mix flour, baking powder and salt in 4-quart bowl.
Cut in shortening until mixture resembles fine crumbs.
Cover, label and store in airtight container at room temperature no longer than 3 months.
Use Basic Baking Mix in Baking Powder Biscuits Muffins Pancakes... - 19.128
Basic Dry Soup Mix
This dry soup mix is a peas and grains soup mix. Made with dried lentils, rice and barley, this dry soup mix can be stored and prepared as desired. A healthy and nutritious mix of ingredients, this soup when prepared makes a filling side. - 24.2571
Basic Sweet Sauce Mix
Blend all ingredients with a fork or pastry blender until the mixture is uniform and crumbly.
Store in a covered container in the refrigerator. - 15.7863
Basic Oats Mix
1. Sift flour, baking powder, and salt together into large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Store mixture in an air-tight container in a cool, dry place until ready to use. - 14.7069
Basic White Sauce Mix
Place the ingredients in a 1 pint jar, cover tightly, and shake well to mix.
Store in the refrigerator for up to 4 weeks.
Use for making cream sauces and gravies as directed below.
To Make Thin White Sauce or Gravy In a small heavy saucepan, blend 1/4 cup... - 24.1535
Basic Pepper Salt Mix
If you are looking for a table condiment or dip for deep-fried and roasted foods, Basic Pepper Salt Mix very well suits your purpose. This Basic Pepper Salt Mix which makes use of Szechwan peppercorns has a taste of its own. You ought to be trying it! - 17.9945
Basic Cornmeal Mix
Mix cornmeal, flour, sugar, baking powder and salt in 4-quart bowl.
Cut in shortening until mixture resembles fine crumbs.
Cover, label and store in airtight container at room temperature no longer than 3 months.
Use Basic Cornmeal Mix in Corn Bread Hush... - 26.2349
Basic Biscuit Mix
In large mixing bowl stir flour, dry milk powder, baking powder, and salt together thoroughly.
Cut shortening into dry ingredients till mixture resembles coarse cornmeal.
Store mix in a tightly covered container up to six weeks at room temperature.
For longer... - 22.7605
Basic Cookie Mix
Mix flour, sugars, baking powder, salt and baking soda in 6-quart bowl.
Cut in shortening with pastry blender just until mixture resembles small peas.
Store in airtight container at room temperature no longer than 10 weeks.
Use Basic Cookie Mix in... - 32.0915
Basic White Sauce Mix
MAKING
1. In a medium size air tight container or jar, combine all the ingredients and mix throughly by stirring with a dry spoon.
2. Store tightly covered at room temperature.
3. To use, add warm liquid to the mixture, stirring constantly to make a smooth... - 28.0331
Basic Cookie Mix
Place all ingredients in a large bowl and mix well with a spoon; sift mixture twice.
Store in a tightly covered container.
Keeps several weeks at room temperature. - 26.0639
Basic Creamy Sauce Mix
MAKING
1. In a mixing bowl, put together milk powder, flour and salt.
2. With pastry blender, cut in butter or margarine until mixture resembles small peas.
FINALISING
3. Refrigerate mixture in tightly covered container.
SERVING
4. Combine with water to... - 26.4142
Basic Mix
Combine flour, salt, and baking powder; sift.
Cut in shortening with pastry blender until mixture resembles coarse meal.
Place in covered container.
Store in refrigerator or any cool place. - 20.8869
Basic White Sauce Mix
Blend all ingredients with a fork or pastry blender until the mixture resembles coarse meal and is crumbly.
Store in a covered container in the refrigerator. - 15.8263
Basic Pastry Mix
Sift flour with salt into a very large bowl.
Cut in shortening with a pastry blender or fork until the mixture is the consistency of coarse cornmeal.
Store in a tightly covered container in a cool place. - 19.1551
Basic Campers Mix
Sift together flour, baking powder, and salt into large bowl.
Cut in shorting until mixture resembles coarse crumbs.
Stir in oats.
Store in airtight container in cool dry place until ready to use. - 30.4195
Basic Mix Beer Muffins
Combine Basic Mix and sugar.
Add beer and stir only until the flour is moist.
Batter will be lumpy.
Fill well-greased muffin pans two-thirds full.
Bake at 375° for 20 minutes or until done. - 22.9264
Basic Beef Mix Chili
In 2-qt casserole, combine all ingredients.
Cover.
Microwave at High 6 to 10 minutes, or until hot and bubbly, stirring once.
Serve with crackers or topped with cheese. - 23.2886
Basic White Sauce Mix
Mix together milk, flour, and salt.
Cut in margarine with a pastry blender until mixture resembles crumbs.
Refrigerate in a tightly covered container until needed.
To make 1 cup sauce, pour 1 cup cold milk into a small, heavy-bottomed pan.
Thoroughly stir in... - 27.5277
Basic Beef Mix
Combine onions, garlic, and oil in 5-qt casserole.
Cover.
Microwave at High 3 1/2 to 5 1/2 minutes, or until onions are tender-crisp, stirring once or twice.
Crumble ground beef into onion mixture.
Cover.
Microwave 14 to 16 minutes, or until meat loses its... - 33.3607
Basic Green Salad Mix
Rinse lettuce and spin dry in lettuce spinner, or dry on paper towels.
Tear leaf, Boston and romaine lettuces into bite-size pieces and place in a large bowl.
Cut iceberg wedge into small cubes and add to bowl.
Add green onion and celery, and toss.
To save... - 26.1544
Basic Spread Mix
MAKING
1) Beat butter or margarine, creaming well and stir in soya flour or almonds and water.
2) With a wooden spoon, beat the mixture until smooth and creamy.
SERVING
3) Use as required. - 23.5136
Basic Cookie Mix
MAKING
1) Use a large bowl, to add all the dry ingredients. Combine these thoroughly.
2) Use a pastry blender, 2 forks or fingertips to cut in shortening to the mixture until it becomes crumbly.
SERVING
3) Use to prepare cookies or store in airtight... - 34.2155
Wonderful Basic Cheesecake
Press cream cheese through strainer, blend with vanilla.
Beat eggs until thick, beat in sugar gradually.
Continue beating while adding cheese mixture in small proportions, mixing each time until smooth.
Mix in lemon rind and juice.
Spread into crumb... - 31.0136
Basic Glace Icing
Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams (8 oz.) sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute. - 16.3952
Basic Cold Bean Curd
1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil.
2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool.
3. Mix soy... - 20.3149
Basic Crumb Topping
MAKING
1. In a large bowl, mix together brown sugar, flour and cinnamon.
2. Using a fork or pastry blender, blend butter to the flour mixture until the mixture is crumbly.
SERVING
3. Use Crumb Topping to cover your favorite pie.
4. Bake at 425 degrees... - 30.3813
Basic Cheesecake
In 8-in round dish place butter.
Microwave at High (10) 1/4 to 1/2 Minute, to melt.
Stir in crumbs and sugar.
Press mixture on bottom and sides of dish.
Microwave at High (10) 1 1/2 to 2 Minutes, rotating dish 1/2 turn after 1 minute, until set.
In blender... - 41.1596
Basic Cottage Cheese Pancakes
In a medium bowl, combine egg yolks, cottage cheese, flour, baking powder, and salt.
Beat egg whites, in a small bowl, until stiff but not dry.
Fold into yolk mixture.
Drop batter from mixing spoon onto a preheated nonstick griddle.
Brown pancakes on both... - 32.6155
Basic Chou Pastry
Combine water and butter in heavy saucepan; place over medium heat.
Cook until butter is melted and water comes to boil.
Add all flour and salt.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball.
Turn off... - 34.9103
Basic Cream Puff Pastry
Combine milk, butter, sugar, and salt in heavy saucepan.
Cook over medium heat until butter is melted and sugar dissolved; stir constantly.
Add all the flour.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996
Basic Puff Pastry
Place 1 1/4 cups butter in large mixing bowl filled with ice water.
Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.)
Place... - 36.0401
Basic Frosting
MAKING
1) Prepare the sugar-free vanilla pudding as per the packet instructions. Use heavy cream in the making instead of any other liquid. You may even use chocolate or butterscotch pudding mix instead of vanilla.
2) In a large bowl, add in the mascarpone,... - 31.311
Basic Marzipan
MAKING
1) In a bowl place together almond paste, corn syrup and the marshmallow.
2) Using hands knead almond paste to mix thoroughly.
3) Place on a cutting board or other smooth, flat surface.
4) Mix in sugar, 1 cup at a time, kneading into mixture... - 38.2291
Basic Buddhist Vegetable Dish
Soak first 4 items for at least 1 hour.
Drain each well.
Combine water, soy sauce, sherry and salt.
Heat oil in large pan.
Add all vegetables and stir fry 5 minutes.
Add water-soy mixture and heat quickly; cover, lower heat and simmer until vegetables are... - 35.5951
Chocolate Marble Cake
Want a really delicious cake recipe that looks good enough to impress the kids and adults? Well, in this video, chef has a chocolate marble cake recipe that looks awesome with the brown and white swirls and looks extremely delicious. If you have a little coco... - 117.827
Pound Cake
Preheat oven to 3:25 degrees.
Sift flour twice with baking powder, salt and mace.
Cream butter until light and fluffy.
Add sugar gradually; beat well until sugar mixture resembles whipped cream.
Add eggs, one at a time, beating well after each addition.
Stir... - 42.9424
Cake Flour Pastry
Mix the flour and salt in a bowl.
Cut in the butter with a pastry blender.
Stirring with a fork, add enough water until pastry can be pressed into a ball.
Roll out on a floured surface and fit into a 10-inch pie pan, being careful not to stretch pastry.
Flute... - 23.0229
Plain Pastry(using Cake And Pastry Flour:)
Measure and sift flour and salt into bowl.
Add shortening.
Cut in with pastry blender or 2 knives until mixture resembles oatmeal, with some pieces slightly larger.
Add water, 1 tablespoon at a time.
Sprinkle over surface of the flour mixture, and mix lightly... - 39.5398
Easy Boston Cream Pie
Prepare layer cake according to package directions.
Cool completely and cut into 2 thin layers.
In 2-quart casserole, combine sugar, cornstarch and milk.
Stir well with a wire whisk.
Microwave at high (10) 3 to 6 minutes, until thickened, stirring every 2... - 42.3451
Basic Vanilla Sponge Cake
Preheat oven to 350 °F (175 °C).
Butter and flour a 9 inch (23 cm) springform cake pan.
Set aside.
Place a stainless steel bowl over a saucepan filled with simmering hot water.
In bowl, beat eggs and sugar 5 minutes or until mixture thickens.
Off heat,... - 33.5866
Mix Berry Pound Cake
Those who enjoy baking cakes will like this different recipe. Mostly because it's eggless so vegetarians will enjoy eating it. It's a simple but yet a yummy cake. You can serve it with tea if you like. Do check out the video. - 107.947
Basic Eccles Cakes
Melt the butter in a pan and add the sugar, currants and peel.
Roll out the pastry and cut into rounds.
Place a little of the mixture in each round.
Moisten the edges of the pastry and draw it all together round the mixture, y Turn over and roll out till the... - 29.1335
Basic Chocolate Cake
Beat butter and sugar together in large bowl.
Add eggs; beat until light and fluffy.
Beat in vanilla and chocolate.
Sift together dry ingredients.
Add alternately with sour cream to butter mixture; beat well after each addition.
Stir in boiling water. (Batter... - 40.8079
Cookie Mix
Cookie Mix has a Scrumptious taste. The sifted flour and salt gives the Cookie Mix Unbelievable taste. - 16.401
Sweet Snack Mix
Sweet Snack Mix is an amazingly yummy snack that I serve often at tea parties. Very addictive and delicious, the Sweet Snack Mix is something you just shouldn’t miss. - 28.9749
Prepared Cake Mix Layer Cake
This Prepared Cake Mix Layer Cake bakes a delicious cake. Without the hassles of having to assemble ingredients of the right proportion, you can always mix up this cake preparation right from the pack and bake your cake in a jiffy. Try this Prepared Cake Mix... - 28.6661
Easy Homemade Biscuit Mix
Blend the mix and milk together in a bowl.
Knead very lightly for 2 minutes.
Roll out on a lightly floured board 1/2 inch thick.
Cut into 1 1/2 inch rounds.
Place on greased baking sheet.
Bake at 425° F for 15 minutes. - 25.3998
Flourless Chocolate Cake Part 1 -mixing The Cake Batter
Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. Check out Chef Stacey Hawkins as she mixes dark chocolate with eggs and other flavors as she begins to make the cake. Watch the following video... - 107.662
Versatile Cookie Mix
Mix flour, sugars, baking powder and salt in large bowl.
Cut in shortening with pastry blender or with electric mixer on medium speed until mixture looks like coarse meal.
Do not overmix.
Measure desired amounts of cookie mix into jars or plastic containers:... - 29.1805
Dill Mix Salad Dressing
Combine mayonnaise, sour cream, milk and Dill Mix in mixing bowl.
With Mini-Whipper, beat until smooth and well blended.
Cover and refrigerate at least 1 hour before serving. - 28.1901
Easy Pound Cake With Cake Mix
Blend cake mix with water and eggs in mixing bowl on low speed until moistened.
Beat on medium speed for 3 minutes, scraping the bowl frequently.
Pour into a greased and floured 8-cup mold or spring form pan.
Place in slow-cooking pot.
Cover mold with 4 or 5... - 37.6578
Basic Sponge Cake
Preheat oven to 325° F.
In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes.
Add orange peel and orange juice and beat another 5 minutes.
Gradually beat in honey, about 1 tablespoonful at a time.
Continue to beat until mixture... - 40.9234
Basic Two Egg Butter Cake
1. Sift flour, baking powder and salt onto wax paper. Beat egg whites until they form soft peaks in the small bowl of electric mixer at high speed; then, in the large bowl of mixer, beat butter or margarine, slowly adding sugar and beating until fluffy.
2.... - 26.4636
Basic Chocolate Cake
GETTING READY
1) Preheat the oven to 35O F
MAKING
2) Into a baking dish, place the butter and chocolate and place in the oven to melt
3) Into a large bowl, combine the sugar, flour, baking powder and salt
4) Take out the chocolate from the oven and allow to... - 45.628
Basic Sweet Roll Dough
Dissolve yeast in lukewarm water.
Add sugar, salt and eggs.
Add flour alternately with melted shortening.
Mix.
This is a very soft dough.
Let rise 1 1/2 hours.
Shape for cinnamon rolls or coffee cake.
Rise 1 1/2 hours.
Bake at 375 degrees for 15... - 34.8731
Light As Down Basic Muffins
GETTING READY
1) Preheat oven to 400°F.
2) Fit 12 muffin cups with paper liners or sprinkle non-stick vegetable spray.
MAKING
3) Combine flour, baking powder, sugar and salt in a mixing bowl.
4) Stir milk, eggs, and oil together in another bowl. Pour... - 39.6828
Basic Bread
Dissolve yeast in lukewarm water in a large mixing bowl.
Set aside.
In a bowl, mix together sugar and milk.
Stir into dissolved yeast.
Add salt and 3 cups of flour.
Beat until smooth.
Add oil.
Gradually mix in remaining flour until dough is stiff enough to... - 38.9789
Basic Sweet Dough
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm, water (85°).
Combine scalded milk, shortening, sugar, and salt.
Cool to lukewarm.
Stir in 2 cups flour and lemon peel; beat till smooth.
Add softened yeast and well-beaten eggs;... - 37.6871
Basic Bread
GETTING READY
1) Preheat the oven to 425°F.
2) In the lukewarm water, dissolve the yeast.
3) Mix the sugar and milk together.
4) Stir into the dissolved yeast.
5) To this mixture, add the salt and 3 cups of flour.
6) Beat until smooth.
7) Add the oil and... - 44.4042
Basic Bread Dough
Mash the yeast with the pinch of sugar and 2 tablespoons of the water in a small bowl until smooth.
Set aside in a warm, draft-free place for 15 minutes or until the mixture is puffed up and frothy.
Sift the flour and salt into a mixing bowl and work in the... - 33.9277
Basic Blintzes
Want to have a fabulous tea party? This Basic Blintzes recipe is a tasty snack that would make a value addition to your exotic menu. Try it!! - 46.4199
Basic Continental Frosting
Mix the first three ingredients together in the top of a double boiler and stir in the milk and slightly beaten egg.
Whisk and cook over boiling water until thick and smooth.
If mixture lumps, beat with a rotary beater, then cool to room temperature.
Beat... - 33.4457
Basic Fondant Icing
Sift sugar into large bowl.
Heat syrup in small pan over hot water.
Make well in sugar; add syrup, egg whites, and vanilla.
Mix with wooden spoon until smooth.
Sift additional confectioners' sugar onto clean working surface.
Place fondant on sugar; knead... - 32.0284
Basic Cream Filling
In a small saucepan, combine sugar and flour.
Stir in milk.
Stir constantly over low heat until smooth and thickened.
Remove from heat.
Stir a small amount of hot mixture into egg.
Add egg mixture to remaining hot mixture in saucepan.
Mix in chocolate.
Stir... - 38.0378
Basic Large Sweet Brioche
Beat butter in large mixing bowl with wooden spoon or electric mixer until creamy.
Add combined sugar and salt gradually; cream until well blended.
Sprinkle yeast over warm water in small bowl; stir until dissolved.
Add milk, yeast, eggs, and flour to creamed... - 42.7726
Basic White Bread
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Mix the flour, salt and lard .
Add the yeast liquid and mix for 1 minute.
Yeast may also be added through the feeder tube, with the machine running.
Flour your hands... - 33.9796
Mixed Nut Fruit Cake
1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil.
2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2... - 35.0378
Mix-quick Angel Food Cake
Bake 1 package (15 or 16 ounces) angel food cake mix as directed.
Cool at least 1 hour.
Remove from pan.
Place cake on ungreased baking sheet.
Freeze uncovered 1 hour.
Wrap, label and return to freezer.
About 2 hours before serving, remove Mix-Quick Angel... - 25.6407
Frosted Mix-quick Cake
Prepare 1 package (14.3 or 15.4 ounces) of your favorite creamy-type frosting mix as directed.
Frost cooled cake.
(Can be served immediately.) Freeze uncovered 2 hours.
Wrap (wooden picks are not necessary as frosting is set from preliminary freezing), label... - 25.7016
Fish Cakes
This video is a creation of LatinKitchen1. You can visit LatinKitchen1 for complete recipes, and more videos. - 94.2677
Basic Angel Food Cake
Sift flour and 3/4 cup of the sugar together 3 times.
Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy.
Sprinkle remaining 3/4 cup sugar over egg whites, 2 tablespoons at a time, beating thoroughly... - 37.1753
Basic Angel Food Cake
Sift flour and 3/4 cup of the sugar together 3 times.
Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy.
Sprinkle remaining sugar over egg whites, 2 tablespoons at a time, beating thoroughly after each... - 38.2798
Bhavna's Basic Eggless Chocolate Cake
What I love about Bhavna's cooking is that she gives the life saving ideas for all the vegetarians out there. By learning her Basic Eggless Chocolate Cake, one can build on it and make other spectacular desserts with it. - 120.336
Basic Corn Cakes
GETTING READY
1) Use a blender, to combine all the ingredients. You can also combine by hand.
MAKING
2) Use a griddle to cook the corn cakes over medium flame.
SERVING
3) Serve the cake with honey or maple syrup. - 33.6192
Basic Sponge Cake With Vanilla
In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt.
Beat at high speed of electric mixer about 6 minutes or till yolks are thick.
Gradually add 1/2 cup sugar, beating till sugar dissolves.
Sprinkle 1/4 cup flour over yolk mixture;... - 41.2349
Basic Two Egg Butter Cake
1. Grease two 8x1 1/2 -inch layer-cake pans, a 9x9x2-inch baking pan or 24 muffin-pan cups; dust lightly with flour; tap out any excess.
2. Sift cake flour, baking powder and salt onto waxed paper; reserve.
3. Beat egg whites until they form soft peaks with... - 30.1412
Basic Butter Cake
Cream butter, sugar and vanilla together until light and fluffy.
Add eggs one at a time, beat well.
Fold in sifted dry ingredients alternately with the milk.
Spoon into a greased and lined 7 in. or 8 in. cake tin.
Bake in a moderate oven, Mark 4, 350°F.,... - 28.3106
Basic Nut Cake
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) In a bowl, cream together the fat and sugar. Break the eggs into the mixture, one at a time. With each egg, add a tablespoon of flour.
3) Finely chop the nuts and add them to the mixture.... - 39.6364
Basic Two Egg Butter Cake
Preheat oven to 375° F.
Sift flour with baking powder and salt and set aside; combine milk and vanilla.
Cream butter until light, add sugar gradually, continuing to cream until fluffy.
Add eggs, one at a time, beating well after each addition.
Add dry... - 39.7559
Basic White Cake
Sift dry ingredients.
Combine oil, vanilla and buttermilk.
Stir into dry ingredients.
Whip egg whites until foamy.
Add cream of tartar and whip to soft peaks.
Add 1/3 cup sugar slowly and whip to firm peaks.
Fold whites into batter.
Pour into two 8" cake... - 50.8741
Basic Butter Cake
Set Power Select at MEDIUM.
Cream together sugar and butter; add egg, milk and vanilla.
Add remaining ingredients, stirring until smooth.
Pour batter into greased 8 or 9-inch round baking dish.
Heat 7 to 8 1/2 minutes; let STAND, covered, 10 minutes.
Store,... - 38.0973
Basic Sponge Cake
Preheat the oven to 350°F (180°C).
Lightly grease the bottoms and sides of two 7-inch (18-cm) layer cake pans.
Line the bottom of each pan with a waxed-paper circle and grease lightly.
Dust with flour, knocking out any excess.
Put the eggs and sugar in a... - 38.2291
Basic Coffee Cake Dough
1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and butter, stirring until butter is melted. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm).
2. If possible, check temperature... - 33.9488
Griling Basics Of Beef Steaks And Crab Cakes
A video guide on grilling your ready beef steaks to the tee with utmost direction and perfection. This video is a useful one on how to get your grilling skills right! - 79.4189
Basic Chiffon Cake
Preheat oven to 325° F.
Sift flour, sugar, salt, and baking powder into a bowl.
Make a well in the center and add, in the order listed, the oil, egg yolks, water, vanilla, and lemon juice.
Beat until smooth.
Using largest bowl and electric mixer or rotary... - 43.118
Basic Sponge Cake
Sift flour four times.
Add 1/2 c sugar, lemon rind, and water to egg yolks and beat with egg beater until very thick and light.
Add lemon juice gradually, while continuing to beat with egg beater.
Add flour all at once, then stir until just blended.
Beat egg... - 37.6978
Basic Molasses Cake
1. Sift together flour, soda, salt and spices. Set aside.
2. Beat butter and sugar until light and fluffy. Add eggs; beat well. Stir in molasses and All-Bran.
3. Stir in dry ingredients in thirds alternately with buttermilk, beginning and ending with dry... - 28.5433
Basic Three Egg Butter Cake
Preheat oven to 375° F.
Sift flour with baking powder and salt and set aside; combine milk and vanilla.
Cream butter until light, add sugar gradually, continuing to cream until fluffy.
Add egg yolks, one at a time, beating well after each addition.
Add dry... - 38.7207
Best Basic Victoria Sandwich Cake
Grease a round 19 - cm / 7 1/2 - in souffle dish and line the base with greased greaseproof (baking) paper.
Cream the butter until soft, add the sugar and beat well until light and fluffy. Add the eggs gradually, beating all the time. Sift the flour and... - 30.3564
Basic Apple Loaf Cake
If you are very wary when it comes to working with dough, for pies, tarts or strudels, this apple loaf cake has to be the best thing to make with apple. There couldn’t be a simpler recipe for a delicious moist apple. This is an easy wet/dry mix cake. No... - 145.302
Cenoise Basic Sponge Cake
? Preheat oven to 350 °F (180 °C). Use 2 cake pans, each 8 1/2 in (21.5 cm) in diameter and 1 3/4 in (4.5 cm) deep. Prepare cake pans as illustrated in the technique.
? Place saucepan half-filled with water on stove over low heat. Bring water to simmer.
?... - 30.5229
No-bake Tortilla Cake With Mocha Filling
A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352
Mexican Buttermilk Cake With Zesty Mango Salsa
Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626
Mix Cake With Two-stage Method
If you have stared at the confectionary shop and longed to mix cake like a pro, then here's your chance to learn. Chef Todd Mohr teaches you to mix cake in two easy steps. Follow these instruction and bake fluffy, flavorful and yummy cakes at home, just like... - 87.1877
Mixed Grain Fruit Cake
Soften yeast in cider Blend honey and oil.
Add eggs to honey-oil mixture, one at a time.
Combine with softened yeast and cold cider.
Stir in flours and salt.
Mix fruits and seeds and blend thoroughly with batter.
Turn into oiled 8 1/2-inchx 8 1/2-mch pan.
Set... - 36.5456
Mix-quick Cakes And Cupcakes
Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes:
Cool cake on wire rack 1 hour.
(Can be frosted and served immediately.) Place on ungreased baking sheet.
Freeze uncovered 2 hours.
Wrap in aluminum foil, label... - 39.9283
Mix-quick German Chocolate Cake
The quick mix german chocolate cake is prepared with greman chocolate cake mix. Frosted with a coconut pecan frosting, the quickmix german chocolate cake is a delicious and decadent. - 29.9071
Eggless Mixed Fruit Cake
This fruit cake invites a variety of dried and fresh fruits. The mix of fruits has worked so well that you do not miss the eggs at all in the cake! - 52.4433
Easy Pastry Shell
Sift flour and salt into pie pan.
Mix oil and milk, stir and pour into flour all at once.
Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan.
Bake at... - 26.8912
Moist Banana Bread
Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family! - 130.705
Apple Or Mixed Fruit Pudding
Apple Or Mixed Fruit Pudding has a fine taste. Apple Or Mixed Fruit Pudding gets its taste from apple and coconuts. Apple Or Mixed Fruit Pudding is inspired by many restaurants across the world. - 27.4662
Yellow Cake Mix
Prepare cake according to directions on package.
Pour cake mix into 8-inch cake dish, lined with waxed paper, filling half full.
MICROWAVE 5 to 6 MINUTES on HIGH, or until wooden pick inserted in center comes out clean.
Let stand 5 minutes before turning out... - 18.8109
Snack Cake Mix
In either an 8 inch square glass cake dish or an 8 inch round glass cake dish, prepare mix according to package directions.
Heat, uncovered, on full power 8 to 9 minutes or until cake begins to pull away from the edges of the dish and a wooden pick inserted... - 18.7394
Cake Mixes
Cake mix is a handy and convinient thing to have in your pantry. Just mix the ingredients together and store them safely for a long time for any baking need in the future! - 20.2796
Rabbit Casserole
GETTING READY
1) Season flour with salt and pepper and toss the rabbit meat in it.
MAKING
2) Take a 3 litre 6 pint casserole dish and add onions, rabbit, carrots, beef stock, and herbs in it.
3) Mix well and cover with a cling film.
4) Cook on power for 30... - 35.9219
Mediterranean Tzatziki Sauce
Won't you like to try a Mediterranean-style Tzatziki sauce. Here is an impressive video that presents the recipe in a simple way. The chef narrates great information about this flavorful, versatile cucumber and yogurt sauce that is perfect during the summer... - 120.074
Baba Ghanoush
Middle Eastern appetizers are simply marvelous. Here is a video that displays how to make Baba Ghanoush, a roasted eggplant and tahini dip. The chef nicely explains and presents the recipe in this video. So try out this baba ghanoush with pita bread or as a... - 128.941
Flank Steak Taco With Salsa Verde
Check out this recipe for a tasty steak taco that would leave your mouth watering and stomach happy. Take a look at this video for a brilliant and easy way to use up your fresh vegetables. The recipe is so appealing and surely a gorgeous way to win! - 146.997
Simple Snack Cake Mix
In either an 8-inch square glass cake dish or a 9-inch round glass cake pan, prepare mix according to package directions.
Heat, uncovered, on high 8 to 9 minutes or until cake begins to pull away from the edges of the pan and a toothpick inserted in the... - 11.1685
Yellow Cake Mix
Prepare cake according to directions on package.
Pour cake mix into 8-inch cake dish, lined with waxed paper, filling half full.
Microwave 5 to 6 minutes on HIGH, or until wooden pick inserted in center comes out clean.
Let stand 5 minutes before turning out... - 22.7871
Double Duty Cake Mix
GETTING READY
1. Line 6 custard cups with paper cups. pour batter until half full.
2. Grease the bottom of a 7-1/2" x 12" utility dish.
MAKING
3. In a large mixing bowl, put together cake mix, eggs and water.
4. Mix the ingredients with electric mixer on... - 42.7146
Bundt®cake Mix
Lightly grease and flour a 10 cup heat-resistant, non-metallic tube pan.
Prepare cake mix according to package directions.
Pour batter into prepared plastic or glass tube pan until 2/3 full.
Heat, uncovered, in center of turntable on roast for 11 to 12... - 21.3491
Homemade Cake Mix
MAKING
1) Use a very large bowl, to add all ingredients.
2) Thoroughly combine all the ingredients.
3) Use a pastry blender or fingertips to cut in shortening into the mixture until it becomes crumbly.
SERVING
4) Use to prepare cake or store in airtight... - 34.779
Easy Cake Mix
Sift ingredients together in about 6 batches, alternating ingredients.
Sift 2 more times to blend.
Cover tightly and store in a cool, dry place.
Preparation time: 10 minutes - 22.8567
Spice Cake Mix
MAKING
1) In a large bowl, add flour, sugar, baking soda and powder, ginger, cinnamon, cloves, and salt to sift together for 2 times.
2) With a pastry blender or two knives, cut in shortening to the mixture until it looks like cornmeal.
SERVING
3) Use to... - 38.4791
Buttermilk Pancake & Cake Mix
This Buttermilk Pancakes & Cake Mix recipe gives me an enormous sense of comfort and support. An incredibly easy and thoughtful gift is to assemble a canister of this mix and give it to a friend or family member, who loves pancakes. And, check often for... - 57.2554
Home Made Cake Mix
MAKING
1 In a bowl, sift the dry ingredients thrice.
2 Using a pastry blender, cut the fat until a fine crumbly mixture is produced.
SERVING
3 Transfer the mixture in a covered jar and store at room temperature.
4 Use as desired. - 26.7529
Cake Mix Cupcakes
Prepare batter according to directions on package.
Fill baking cups 1/2 full.
Arrange cupcakes in center of oven with 1-inch spaces between.
Follow cooking time on chart.
Cupcakes are done when wooden pick inserted in center comes out clean.
Note: Some... - 21.0579
With Cake Mixes
Modern cake mixes are very good and very easy to use.
Here we present some favorite ways to use cake mixes. - 13.2683
Packaged Cake Mix
Line the bottom of two 9-inch round glass cake pans with waxed paper.
Prepare cake mix according to package directions.
Pour 2 2/3 cup batter into each prepared cake pan.
Cook one layer at a time, uncovered, on medium for 9 to 10 minutes or until toothpick... - 13.1641
Cake Mix Cookies
Beat eggs lightly; add oil, vanilla, and Home Cake Mix and mix well.
Drop by spoonfuls on a greased cookie sheet.
Bake at 350° for 15 to 20 minutes. - 21.6941
Snack-type Cake Mix
Place cake mix and amount of water as called for on package directions in a medium size mixing bowl.
Stir vigorously until well blended.
Invert a glass, 2-inches in diameter, in the center of a 9 inch round glass cake dish.
Pour batter around glass in... - 20.0546
Kant Bundt Cake Mix
Lightly grease and flour a 10 cup heat-resistant, non-metallic bundt pan.
Prepare bundt cake mix according to package directions.
Pour batter into prepared bundt pan until 2/3 full.
Microwave, uncovered, on medium for 11 to 12 minutes or until a toothpick... - 14.0042
Home Cake Mix
Sift dry ingredients together 3 times.
Cut in shortening until consistency of fine meal.
Store in a covered container at room temperature. - 21.0639
Cake Mix Cookies
In bowl, stir together cake mix, milk powder, water, butter, and egg.
Beat smooth.
Add nuts.
Drop from teaspoon onto greased cookie sheet.
Bake in 375° oven for 12 minutes.
Let stand a few minutes before removing from sheet.
Frost if desired. - 30.7769
Cake Mix Pronto Cookies
MAKING
1) Beat together cake mix, butter or margarine, milk, egg, and maple flavoring until smooth.
2) Add semisweet chocolate pieces and chopped walnuts to the mixture.
3) Now, drop small teaspoon sized cookies on a greased sheet and bake at 375° for about... - 35.0931
Biscuit Mix Coffee Cake
Combine 2 cup biscuit mix, sugar, water and egg in medium mixing bowl; mix well.
Spread in 9-inch round glass baking dish.
Sprinkle with Topping.
Microwave on low for 7 minutes.
Microwave on high for 4 to 4 1/2 minutes or until toothpick inserted near center... - 26.864
Funnel Cake Mix
Mix dry ingredients together.
In a separate bowl, beat eggs and add milk.
Add this liquid to 2 cups of the dry mix.
Stir until smooth.
Pour some batter into a funnel, holding your finger under the funnel spout.
Hold funnel over a fry pan filled with hot deep... - 35.1986
Easy Cake Mix Cookies
GETTING READY
1. Preheat the oven to 350°F before baking
MAKING
2. In a large mixing bowl, combine the cake mix, oil and eggs.
3. Beat with an electric mixer until well blended into a smooth batter.
4. Fold in the chocolate morsels and the pecans
5. Use a... - 37.9833
Shrimp Cake Part 1 – Introduction & Mixing
Looking for a nice dinner time recipe to get to the table in no time? Then this easy shrimp cake recipe video series is a must watch. The chef has divided the video in 2 parts – In this part she showcases the ingredients and also gets started with mixing... - 86.3689
Scotch Coffee Cake With Biscuit Mix
Combine biscuit mix, sugar, salt, baking powder, raisins, and nuts.
Mix egg, melted shortening, milk, and rolled oats; add to biscuit mixture, mixing well.
Pour into greased 9-inch square pan.
Sprinkle with Topping.
Bake in preheated hot oven (425 °F.) for... - 39.8369
Quick Mix Carrot Cake
To the dry yellow cake mix, add cinnamon, nutmeg and allspice.
Mix well.
Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream.
Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange... - 40.095
Mixed Berry Coffee Cake
Mixed berry coffee cake is such a great dessert that even your body will thank you for eating it, for it is full of antioxidants and off course your taste buds will have a treat of their lifetime. This video will guide you through this fun filled family... - 123.08
Mix Ln The Pan Cake
Melt butter in 9-inch square pan.
Remove from heat.
Add remaining ingredients except sour cream.
Mix with fork until smooth and well blended.
Bake at 325° for 40 to 45 minutes.
Cool.
Top with sour cream; sprinkle lightly with additional cinnamon.
Keep... - 35.4219
Muffin Mix Griddle Cakes
Combine muffin mix, beaten eggs, and 1/3 to 2/3 cup water (use 2/3 cup water for thick pancakes, 2/3 cup for thin).
Beat till smooth; stir in oil.
Fold in blueberries.
Preheat lightly greased heavy skillet or griddle over hot coals for 2 to 3 minutes.
For... - 28.024
Mix-in-pan Spiced Crumb Cake
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In ungreased 8 or 9-inch square pan, combine flour, brown sugar and melted margarine; mix with fork until mixture resembles coarse crumbs.
Remove and reserve 1 cup crumbs.
Add baking... - 44.0639
Double Duty Lunch Salmon Cakes On Mixed Baby Greens
GETTING READY
1) In a large heavy skillet, heat the 1 inch frying oil over moderate heat.
MAKING
2) In a medium bowl, with a fork, flake the cooked or drained salmon.
3) Add 1 cup cracker meal to the fish and with your hands mix them.
4) Add eggs to the... - 45.4701
Pudding Cake From A Mix
Place 1 package (11 oz.) pudding cake mix in a 2 qt.glass casserole dish.
Prepare as directed on package directions.
Microwave 6 to 8 minutes [BAKE-7, 9 to 11 minutes].
Give dish a 1/4 turn every 2 minutes during cooking. - 19.6755
Muffin Mix Coffee Cake
Prepare batter from muffin mix according to package directions.
Pour into greased 8xl 1/2 inch round pan.
Dot preserves (cut any large pieces) evenly over batter.
Sprinkle with Streusel Topping: Combine sugar and flour.
Cut in butter till crumbly; stir in the... - 31.9234
Master Mix Coffee Cake
1. Preheat oven to 400°F.
2. Add sugar to Master Mix.
3. Combine milk and egg whites or egg substitute.
4. Stir into Master Mix until flour is just moistened.
5. Pour into an oiled 9-inch round pan.
6. Combine topping ingredients and sprinkle over batter.
7.... - 38.1412
Quick Mix Cake
MAKING
1) In a mixing bowl, add all the ingredients, except bicarbonate of soda and beat for 3 minutes.
2) Then add the bicarbonate of soda and beat for another 1 minute.
3) In a greased 8 inches casserole, pour the mixture and cook in the microwave for 8... - 41.5754