Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147

Preheat oven to 350 °F (175 °C). Butter and flour a 9 inch (23 cm) springform cake pan. Set aside. Place a stainless steel bowl over a saucepan filled with simmering hot water. In bowl, beat eggs and sugar 5 minutes or until mixture thickens. Off heat,... - 33.5866

Melt the butter in a pan and add the sugar, currants and peel. Roll out the pastry and cut into rounds. Place a little of the mixture in each round. Moisten the edges of the pastry and draw it all together round the mixture, y Turn over and roll out till the... - 29.1335

Beat butter, sugar, eggs, and vanilla in large bowl. Sift dry ingredients together. Add alternately with milk to butter mixture; beat until smooth after addition. Pour into 2 greased and floured 9 inch layer-cake pans. Bake in preheated 350°F oven 30... - 36.0225

Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan. Sift flour and salt together. Beat egg yolks until thick and lemon-colored. Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry. Add extra-fine... - 36.9462

Grease bottoms of 2 (9-inch) round layer-cake pans. Line pans with waxed paper; grease and flour paper. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended. Add remaining milk and egg whites;... - 38.244

Beat butter and sugar together in large bowl. Add eggs; beat until light and fluffy. Beat in vanilla and chocolate. Sift together dry ingredients. Add alternately with sour cream to butter mixture; beat well after each addition. Stir in boiling water. (Batter... - 40.8079

Preheat oven to 325° F. In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes. Add orange peel and orange juice and beat another 5 minutes. Gradually beat in honey, about 1 tablespoonful at a time. Continue to beat until mixture... - 40.9234

1. Sift flour, cinnamon and sugar into medium bowl, add butter, rub in with fingertips. Stir in fruit and peel with wooden spoon. 2. Make well in centre of dry ingredients, add egg, then enough milk to give a moist but still firm consistency. If mixture is... - 40.8509

1. Sift flour, baking powder and salt onto wax paper. Beat egg whites until they form soft peaks in the small bowl of electric mixer at high speed; then, in the large bowl of mixer, beat butter or margarine, slowly adding sugar and beating until fluffy. 2.... - 26.4636

Combine 2 cups Quick Bread Mix and granulated sugar. Add egg, milk, and shortening. Beat with electric mixer till smooth. Spread in greased 8x8x2-inch baking pan. Combine remaining ingredients; mix well. Sprinkle atop batter. Bake at 375° for 25 to 30 minutes - 35.6486

Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 31.0249

This video is a creation of LatinKitchen1. You can visit LatinKitchen1 for complete recipes, and more videos. - 94.2677

Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer! - 125.902

This cake recipe is the very basic cake recipe but a very good one. It has currant, and baked into pie crust. You can serve it with ice cream, whipped cream or hot sauce as a dessert and enjoy. - 50.7857

The Basic White Cake is a a simple and easy recipe. If you are just starting off in the world of baking, then this is the recipe for you. You just can’t go wrong with this. - 49.9422

The Basic White Cake is a a simple and easy recipe. If you are new to baking, then this is the perfect recipe to try. - 45.6725

The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539

It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.1799

If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419

What I love about Bhavna's cooking is that she gives the life saving ideas for all the vegetarians out there. By learning her Basic Eggless Chocolate Cake, one can build on it and make other spectacular desserts with it. - 120.336

In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt. Beat at high speed of electric mixer about 6 minutes or till yolks are thick. Gradually add 1/2 cup sugar, beating till sugar dissolves. Sprinkle 1/4 cup flour over yolk mixture;... - 41.2349

1. Grease two 8x1 1/2 -inch layer-cake pans, a 9x9x2-inch baking pan or 24 muffin-pan cups; dust lightly with flour; tap out any excess. 2. Sift cake flour, baking powder and salt onto waxed paper; reserve. 3. Beat egg whites until they form soft peaks with... - 30.1412

Cream butter, sugar and vanilla together until light and fluffy. Add eggs one at a time, beat well. Fold in sifted dry ingredients alternately with the milk. Spoon into a greased and lined 7 in. or 8 in. cake tin. Bake in a moderate oven, Mark 4, 350°F.,... - 28.3106

Prepare instant pudding as directed, but blend softened cheese with milk before stirring in pudding. Pour into pie shell and chill 1 hour. - 17.3044

Sift the flour and baking powder into the processor bowl. Add the remaining ingredients and mix until light and fluffy . Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes. Cool on a wire rack. Variations Chocolate... - 30.9387

In large mixing bowl stir together flour, sugar, baking powder and salt. Add butter, milk, vanilla and 1 egg. Beat 2 minutes at lowest speed of mixer, scraping bowl constantly for first 1/2 minute. Stop mixer and add eggs. Continue beating at lowest speed,... - 42.176

Set Power Select at MEDIUM. Cream together sugar and butter; add egg, milk and vanilla. Add remaining ingredients, stirring until smooth. Pour batter into greased 8 or 9-inch round baking dish. Heat 7 to 8 1/2 minutes; let STAND, covered, 10 minutes. Store,... - 38.0973

A video guide on grilling your ready beef steaks to the tee with utmost direction and perfection. This video is a useful one on how to get your grilling skills right! - 79.4189

Sift flour four times. Add 1/2 c sugar, lemon rind, and water to egg yolks and beat with egg beater until very thick and light. Add lemon juice gradually, while continuing to beat with egg beater. Add flour all at once, then stir until just blended. Beat egg... - 37.6978

This sponge cake recipe is very simple and easy to make. Sponge cake serves as the basis for many types of layered cakes. Before trying the recipe at home, do check out the recipe. -

Prepare two 8-inch pans by cutting thin, plain paper to fit bottom. Mark outline of pan with scissors and cut both sheets at once. If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567

1 Preheat the oven to 350ºF (180ºC) Gas Mark 4. 2 Put the butter and sugar in a food processor, and beat on medium speed until pale and fluffy. 3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.0549

If you are very wary when it comes to working with dough, for pies, tarts or strudels, this apple loaf cake has to be the best thing to make with apple. There couldn’t be a simpler recipe for a delicious moist apple. This is an easy wet/dry mix cake. No... - 145.302

Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112

A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352

Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626

A perfect dessert recipe only for two - if you are searching for this, then this recipe video will be a nice try. The recipe is quite easy and if you are experienced in baking, then it is not at all difficult for you. Just go through the video to learn the... - 153.477

If you fancy eating a really light, nice textured, spongy cake, then you will really enjoy devouring spring and moist tres leches cake. Rich, sweet and delicious, this dense and fluffy cake makes for an excellent treat for any one with a sweet tooth. Stream... - 120.26

Give this Queen Of Hearts Crown Cake; way good to be served as a centerpiece of any celebration! Made on basic white cake layer with cherry pie filling and toasted almonds, this Queen Of Hearts Crown Cake is such an exciting treat for all. - 38.2625

This basic waffles recipe is a simple flour and milk waffles made with added sugar. Prepared with a batter of eggs with baking agents, this waffle is cooked in the waffle iron and can be served with honey or an other syrup of choice drizzled over it. - 33.3981

Prepare cake; bake in jelly-roll pan according to instructions. Cut into rounds with wet 1-inch cutter. Keep cake rounds covered to keep from drying out. Butter cream and icing can be divided and flavored with various liqueurs and tinted as desired, or one... - 32.4552

Prepare and measure all ingredients. Grease an 8-inch (20-cm) springform cake pan. Preheat the ovento375°F(190°C). Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle. For cream puffs, pipe small round shapes onto the... - 34.0315

Use 2 (9-inch) or 1 (12-inch) springform cake pans. Butter and lightly flour bases; do not prepare sides. Sift flours and cornstarch together twice. Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and... - 38.019

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.373

1. Sieve the flour, baking powder and soda bi-carb together. 2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well. 3. Grease and dust a 150 mm. (6") diameter tin. 4. Pour the mixture into the prepared tin. 5. Put to bake in a... - 36.4348

Basic Cake Mixture has fine taste. Basic Cake Mixture makes the foundation of a good cake. The combination of flour and margarine with sugar gives the Basic cake mixture a great taste. - 19.6936

Yellow Cake is a delicious dessert. Try this effortlessly prepared mouth watering Yellow Cake; you would always love to serve to your loved ones. - 23.2256

Place sugar in large mixing bowl; stir in small amount of water at a time to reach easy spreading consistency. If icing becomes too thin, add more sugar to thicken. Stir in desired food coloring if desired. - 16.2378

This basic butter frosting is a vanilla flavored frosting. Made with butter and sugar along with milk, the basic butter frosting can be used over cakes and desserts of choice. - 20.3514

Preheat electric waffle iron. Put all ingredients into Osterizer container, cover and process at MIX until flour is moistened. Overheating will toughen waffles. Pour the batter into preheated waffle iron. - 28.2429

Mix flour and eggs with wire whisk. Add milk, salt and butter. Brush heated 4-6-inch skillet with butter; pour in 1 tablespoon batter. Tilt pan to cover bottom, and cook quickly on both sides. - 21.1122

1. Sift together the flour, baking powder, salt and sugar. 2. Beat egg yolks; add milk and melted shortening. Pour into flour mixture and stir just enough to moisten dry ingredients. Fold in egg whites which have been beaten until stiff but not dry. 3. Grease... - 28.9596

Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 30 to 35 minutes. Cut into 2 in. (5 cm) squares. - 31.5749

Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved. Avoid splash- ing on sides of saucepan above level of mixture. Cover; bring to a boil, cooking gently for about 3... - 31.9581

In small bowl at medium speed of electric mixer, beat together sugar, eggs, salt and vanilla 1 minute or until light. Add melted butter. Continue beating until thoroughly blended. Mix in flour and cocoa at low speed. Stir in nuts. Spread evenly in greased... - 37.1886

1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended. 2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084

1. Cut bean curd cakes in thin slices or 1 inch cubes. 2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt. - 18.803

1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil. 2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool. 3. Mix soy... - 20.3149

1. Combine all the ingredients in a saucepan. Bring to a boil and simmer, stirring constantly, for 15 minutes. Cool. 2. Use as a filling for yeast or layer cakes. - 21.7168

If you are fond of cupcakes and the bakery is far away, you can still enjoy eating them. Wondering how? Watch this video and you will discover you can make bakery style basic cupcakes too and that too using the simplest of ingredients, in a matter of few... - 92.2785

Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams (8 oz.) sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute. - 16.3952

Microwave butter at HIGH 1 minute to melt in an 8-inch round glass cake pan. Stir in 1 1/2 tablespoons sugar, crumbs, and nutmeg. Press mixture evenly on bottom and sides of dish. Microwave at HIGH 2 minutes. Cool slightly and chill. Beat cream cheese until... - 40.9234

In a medium bowl, combine egg yolks, cottage cheese, flour, baking powder, and salt. Beat egg whites, in a small bowl, until stiff but not dry. Fold into yolk mixture. Drop batter from mixing spoon onto a preheated nonstick griddle. Brown pancakes on both... - 32.6155

Combine water and butter in heavy saucepan; place over medium heat. Cook until butter is melted and water comes to boil. Add all flour and salt. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball. Turn off... - 34.9103

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996

Preheat the oven to 250°F (120°C) or the temperature specified in the specific recipe, Cut a brown paper grocery bag or parchment paper to the same size as your cookie sheet. Place the paper on top of the cookie sheet. Using plates, cups, or saucers and a... - 31.6675

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0401

This basic Pound Cake is a great treat to liven up any occasion. Pretty much good to go with tea or coffee, this Pound Cake is way easy to make. - 35.4294

1. Combine Baking Mix and sugar in mixing bowl. 2. Add water and lemon juice; stir until well combined, then beat 2 minutes on medium speed of electric mixer. 3. Add eggs and beat 2 minutes longer on medium speed. 4. Pour batter into 2 greased and floured 8-... - 25.5907

Want a really delicious cake recipe that looks good enough to impress the kids and adults? Well, in this video, chef has a chocolate marble cake recipe that looks awesome with the brown and white swirls and looks extremely delicious. If you have a little coco... - 117.827

Sponge Cake has a Delicious taste.The Flour and Sugar gives the Sponge Cake Miraculous taste. - 31.4061

Preheat oven to 3:25 degrees. Sift flour twice with baking powder, salt and mace. Cream butter until light and fluffy. Add sugar gradually; beat well until sugar mixture resembles whipped cream. Add eggs, one at a time, beating well after each addition. Stir... - 42.9424

Mix the flour and salt in a bowl. Cut in the butter with a pastry blender. Stirring with a fork, add enough water until pastry can be pressed into a ball. Roll out on a floured surface and fit into a 10-inch pie pan, being careful not to stretch pastry. Flute... - 23.0229

Sift together powdered sugar and cake flour or all-purpose flour; repeat sifting twice. Set aside. In a large mixer bowl beat egg whites, cream of tartar, vanilla, and salt at medium speed of electric mixer till soft peaks form. Gradually add granulated... - 39.0729

Halloween celebrations are incomplete without a bit of spooky looking sweet treats! Sweeten up your Halloween with traditional bunt cake that is easy to whip up and quick too. Deck it up with wild, spooky and funky frosting and there you have a Halloween... - 15.8912

Preheat oven to 375 °F. Line 24 muffin pans with paper liners, or grease pans and sprinkle lightly with flour. Sift flour, salt, and baking powder together. Cream butter. Add sugar; beat until light and fluffy. Beat in eggs one at a time. Add flour mixture... - 38.9728

Prepare layer cake according to package directions. Cool completely and cut into 2 thin layers. In 2-quart casserole, combine sugar, cornstarch and milk. Stir well with a wire whisk. Microwave at high (10) 3 to 6 minutes, until thickened, stirring every 2... - 42.3451

Put sifted flour into bowl. Add remaining ingredients and beat with wire whisk or rotary egg beater until very smooth. Chill for two hours or longer. Grease a 6- or 7-inch skillet and heat over moderate heat. Pour about 2 tablespoons batter into skillet to... - 32.4507

Put sifted flour into bowl. Add remaining ingredients and beat with wire whisk or rotary eggbeater until very smooth. Chill for two hours or longer. Grease a 6- or 7-inch skillet and heat over moderate heat. Pour about 2 tablespoons batter into skillet to... - 32.2487

Sprinkle yeast into milk. Stir until yeast is dissolved. Add oil, honey, salt, eggs, and grated rind and lemon juice. Stir well. Stir in flour and spice. Dough should be softer than for loaf bread. Place the dough on a lightly floured board and knead. Put in... - 43.7111

I can go on and on about this Basic Deep Fried Bean Curd recipe. And once you try this Basic Deep Fried Bean Curd dish you will for sure make it again and again. Enjoy! - 19.8747

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with waxed paper; spray the paper. Sift the flour and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in color. Gradually... - 33.1535

To be honest I was skeptical about this Basic Stir Fried Bean Curd dish when I first heard about it. But, this Basic Stir Fried Bean Curd is such a simple recipe yet so awesome. I bet you they are fantastic. - 26.85

Want to have a fabulous tea party? This Basic Blintzes recipe is a tasty snack that would make a value addition to your exotic menu. Try it!! - 46.4199

Dissolve yeast in lukewarm water in a large mixing bowl. Set aside. In a bowl, mix together sugar and milk. Stir into dissolved yeast. Add salt and 3 cups of flour. Beat until smooth. Add oil. Gradually mix in remaining flour until dough is stiff enough to... - 38.9789

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm, water (85°). Combine scalded milk, shortening, sugar, and salt. Cool to lukewarm. Stir in 2 cups flour and lemon peel; beat till smooth. Add softened yeast and well-beaten eggs;... - 37.6871

In a medium-size bowl, combine flour, baking powder, salt, and sugar; set aside. In a medium-size bowl, beat egg whites just until stiff, moist peaks form. In another bowl, without washing beaters, beat yolks lightly. Stir in milk (use 1 cup for waffles, 1... - 38.8643

Use enough buttermilk to make a stiff batter which is made into flat cakes with the hand and baked in the oven; or spread in square biscuit pan, bake, and cut into squares. - 18.9707

Soften cake or dried yeast in 1/8 cup stock with honey, oil and salt. Let rise for 10 minutes. Add rest of stock and all other ingredients and blend thoroughly. Oil dough. Place in bowl and cover. Let rise for 1 hour in warm place. Knead dough on floured... - 33.0451

1. Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved. Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 37.4303

Go yummy with this special recipe for Cream Cheese Delight - this indeed is a sweet treat for all ages, seasons and occasions. Go ahead with this recipe of Cream Cheese Delight; it's extremely easy too! - 30.6961

Prepare pudding using heavy cream as liquid. Place mascarpone, pudding, ricotta, and extract in bowl and whisk together. Chocolate or butterscotch frosting may be made by substituting appropriate pudding flavor. Use frosting on one of our sponge cakes. - 27.6974

Sift sugar into large bowl. Heat syrup in small pan over hot water. Make well in sugar; add syrup, egg whites, and vanilla. Mix with wooden spoon until smooth. Sift additional confectioners' sugar onto clean working surface. Place fondant on sugar; knead... - 32.0284

Here is how you can make kids enjoy food and cooking. The video shows two kids preparing pancakes for breakfast. Watch them cook it. -

1. Cut pork in 1 1/2 inch cubes. Place with water in a heavy saucepan and bring quickly to a boil. 2. Meanwhile, slice and crush ginger root. Then add to pan along with soy sauce, sherry and salt. Simmer, covered, 1 hour. 3. Add sugar. Turn meat over and... - 24.4197

Soak first 4 items for at least 1 hour. Drain each well. Combine water, soy sauce, sherry and salt. Heat oil in large pan. Add all vegetables and stir fry 5 minutes. Add water-soy mixture and heat quickly; cover, lower heat and simmer until vegetables are... - 35.5951

Beat butter in large mixing bowl with wooden spoon or electric mixer until creamy. Add combined sugar and salt gradually; cream until well blended. Sprinkle yeast over warm water in small bowl; stir until dissolved. Add milk, yeast, eggs, and flour to creamed... - 42.7726

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Mix the flour, salt and lard . Add the yeast liquid and mix for 1 minute. Yeast may also be added through the feeder tube, with the machine running. Flour your hands... - 33.9796

Looking for an easy one-pan entrée? Betty packs for you a sustainable, good-for-you entremets that isn't just tasty, but also a breeze to make. Finger sized fish bites seasoned and dipped into panko bread crumbs is one dish that even the kids can't resist.... - 125.73

For all those who think they are kitchen challenged, here is a recipe for simple chocolate souffle which is so easy that anyone who can spell kitchen can cook. In this video you will find the simplest steps of making the world's most famous hot, chocolate... - 121.035

Sift flour and salt into pie pan. Mix oil and milk, stir and pour into flour all at once. Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan. Bake at... - 26.8912

1 Sieve the flour. 2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts. 3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 32.7531

Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family! - 130.705

Sift flour, sugar, and salt. Beat the eggs until thick. Blend in the milk and melted butter. Combine egg mixture with the dry ingredients and beat with hand rotary beater until smooth. For each pancake, spoon 1 tablespoon batter into each round of a greased... - 36.6158

Preheat oven to 375°. Oil a large baking sheet or use a nonstick one. In a large bowl, sift the cake flour, baking powder, and salt together twice. In a bowl, beat together butter, milk, egg substitute, vanilla, and fructose. Combine the wet ingredients... - 30.1183

Cream shortening and sugar thoroughly. Add egg yolks and beat well. Sift all dry ingredients together and add alternately with milk to the creamed mixture. This foundation makes the following: - 28.9103

Beat sugar, shortening and eggs together until very fluffy. Add sour milk and sifted dry ingredients, alternately. Dough will be soft. Coat dough with flour, and knead slightly. Roll or pat out to 3/8-inch thickness. Cut with floured doughnut cutter. Fry in... - 44.7122

If it's all a simply delicious dessert recipe you are looking for then this Trifle is the one just for you. A great mix of ingredients, this Trifle recipe is much simpler and easier than any other recipe. Also, the liqueur flavoring given is sure to take you... - 43.5491

Cream shortening and sifted sugar until light and fluffy. Add eggs and flavoring. Combine and sift dry ingredients. Add to the creamed mixture. Knead in the last of the flour. Divide dough into 5 equal parts and vary each as follows. Shape each portion into a... - 34.9745

Work shortening until soft and cream with the sugar until light. Add beaten egg and almond flavoring. Beat until smooth. Add the flour sifted with the other dry ingredients. Mold with a cookie press into any desired shape. Bake in a moderately hot oven... - 32.6784

Cream shortening and sugar together and add eggs. Sift together all dry ingredients and add to the first mixture. Add pecans and raisins. Drop by 1/4 teaspoons onto warm cookie sheets and bake at 350°F. 10 minutes. - 30.6792

Combine sugar, water, and orange peel. Bring to boiling; add rhubarb. Reduce heat. Cover and simmer 5 minutes or till rhubarb is tender. Remove orange peel. If desired, serve over cake or ice cream. - 26.0806

Melt chocolate and butter in double boiler. Cool in refrigerator. Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks. Stir egg yolks into cool but still... - 31.9911

Put shortening, sugar, and salt in bowl and pour on scalded milk. When lukewarm add softened yeast cake and enough flour to make a soft, smooth, elastic dough. Turn on floured bowl and knead, until dough is elastic to touch and bubbles may be seen under the... - 33.9283

Measure and sift dry ingredients into a bowl, and make a well in the center. Combine the remaining liquid ingredients, and pour into the well. Stir only until flour mixture is dampened; then fill lined or well-greased muffin cups 2/3 full. Bake about 20... - 35.1349

Cream shortening, sugar and eggs together until smooth. Add almond extract and the flour. The dough should be smooth and not stick to the fingers. Make a ball about the size of a hickory nut and roll out to the thickness of a lead pencil. Shape in the form of... - 44.2287

Cream the butter and sugar together until light. Add the egg yolks which have been beaten until thick and lemon colored. Add salt and flour. Fold in the beaten egg whites. Spread thin on a greased cookie sheet. To make topping: Beat egg whites until stiff but... - 43.9308

Cream shortening and sifted sugar together and work into the flour. Chili. Roll out 1/3 inch thick on a pastry cloth. Cut with small fancy cutters and brush tops with a mixture of egg and milk for a glaze. This method makes 60 small cookies. if desired, roll... - 32.7975

Beat eggs until thick and light. Add milk and lemon extract and beat in the sugar. Add flour which has been sifted with the baking powder and salt. Drop enough dough from a teaspoon onto a greased cookie sheet to make a circle about the size of a... - 32.9827

Cream shortening, and add sugar gradually, continuing to cream. Add eggs and vanilla; beat until light and fluffy. Sift dry ingredients together. Blend into creamed mixture thoroughly. Chill dough. When ready to bake, roll dough 1/4 inch thick for soft... - 39.6883

Mix flour, sugar, baking powder and salt together in bowl. Combine egg, milk and oil. Make well in dry ingredients, and pour in egg mixture. Beat only until combined. Heat griddle or frying pan to 350°F. or until drop of cold water will dance across... - 36.0401

Cream shortening. Add sugar slowly and cream thoroughly, add egg. Sift dry ingredients together and add to the first mixture. Divide dough into as many parts as colors desired. Vanilla is best in an uncolored dough. Use all alcohol based flavoring in the... - 39.4944

Cream shortening, add sugar gradually and cream well. Add milk and vanilla to beaten eggs. Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill. Roll out small portions of dough at a time to 1/4 inch thickness... - 40.9726

I am so in love with this Gingerbread recipe, for the reason it is tasty and allows me to cook it in no time. So flavorful that one might not ecven imagine, this Gingerbread recipe is a must try! - 46.3025

Dissolve yeast in warm water. Combine dissolved yeast and remaining ingredients in large mixing bowl. Beat until smooth, about 1 minute. Dough will be very soft. Cover with a damp cloth. Place in refrigerator for at least 2 hours, or overnight. Shape as... - 38.3153

Spoon this tangy-sweet sauce over Rhubarb Upside-Down Cake or vanilla ice cream. In saucepan over medium heat, bring 5 cups (1.25 L) chopped rhubarb, 1/2 cup (125 mL) granulated sugar and 1/3 cup (75 mL) water to boil, stirring; simmer for 5 minutes or until... - 27.3965

Prepare the yeast liquid: mix the compressed yeast with the warm milk. Add the vitamin C tablet and stir until dissolved. Put the flour, salt and sugar in a large bowl and rub in the fat. Add the yeast liquid and the lightly beaten egg to the dry ingredients... - 40.0014

Are you looking for a perfect fruit flavored crown cake, this Royal Orange Crown Cake such an amazing choice to make. The gorgeous mandarin oranges render this Royal Orange Crown Cake extremely flavorful and appetizing! Make sure to give this amazing crown... - 30.6875

Strawberry Shortcake, Basic Recipe is easy to make recipe. Strawberry Shortcake, Basic Recipe gets its taste from vanilla sponge cake mixed with cream and custard. Strawberry Shortcake, Basic Recipe is inspired by many cafeterias around the world. - 36.5843

Cut out holiday figures to fit dimensions of cake. Arrange on cake layer in attractive design. Dust top of cake with powdered sugar. Remove designs. Cover cake until serving time, to prevent dryness. - 24.1407

Frost cake layers with whipped cream; be sure sides and top are covered. Cover sides and top edge with toasted almonds. Place small amount whipped cream in icing bag. Using rosette tip, pipe rosettes in circle on top of cake, as illustrated. Decorate each... - 28.843

How about trying out this simple yet delicious Ruby Ring Around Cake! Made n basic white layered cake and with too much of fresh cranberries to bite, this Ruby Ring Around Cake is such a wonderful dessert to serve for any occasion! - 35.3927

Preheat oven to 350°F. Grease and flour 13x9x2-inch baking pan. Prepare, bake and cool cake following package directions for basic recipe. To assemble, place cake on serving plate. Frost sides and top with 1 container Vanilla frosting. Tint remaining... - 36.658

Preheat oven to 350°F. Grease and flour three 8-inch square baking pans. For cake, prepare cake mix following package directions for basic recipe. Combine 1 3/4 cups batter and coconut in small bowl; set aside. Combine 13/4 cups batter, pistachio nuts and 5... - 44.1137

Inside this classic cake is a sweet streak of brown sugar and warm cinnamon with the nutty crunch of nuts. A basic cinnamon nut streusel is a classic topping but coffee cakes, like this, are things that can easily be transformed by the addition of a few... - 135.752

Chocolate Pear Shortcake has a supreme taste. Chocolate Pear Shortcake get its taste from sponge cake topped with pears and custard. Chocolate Pear Shortcake is inspired by many food joints around the world. - 37.6616

Prepare Milk-Chocolate Icing as directed. Spread between cake layers; stack layers. Frost top and sides of cake; smooth surface with frosting knife. Arrange chocolates on top of cake to indicate serving pieces. Do not refrigerate, as temperature change will... - 22.1285

The two egg cake is a simple and basic cake made with two eggs and flour. Flavored with vanilla and sweetened with sugar, the two egg cake makes a simple family dessert. - 33.9512

Whip cream until stiff. Fold in sugar and rum. Spread generously over top and sides of cake layer; refrigerate. Just prior to serving; arrange strawberries in circles over top of cake. - 24.6169

Whip cream until it starts to hold its shape. Continue to beat, gradually adding sugar and vanilla. Fold in ground hazelnuts. Spread whipped cream smoothly over cake. Mark serving pieces in topping. Garnish each serving piece with whipped-cream rosette and... - 30.0492

If there is some off-beat cake recipe you ever wanted to try then it is the one of this Spaceship Cake! A mix of basic chocolate cake, almonds and a lot more chocolaty ingredients, this Spaceship Cake is a wonder in itself. Give it a try and you will soon... - 40.6506

Ice Cream Cake is loved by kids. If you like ice cream topped cake the try this Ice Cream Cake recipe, you will like it. - 25.0712

Look at this gluten free, eggless version of a classic coffee cake. Watch this excellent video that shows a recipe for a moist and buttery crumb cake with a scrumptious crumb topping. The video also shares some great information regarding food allergies and... - 141.318

Beat butter until softened. Gradually add sugar, creaming until fluffy. Add eggs, 1 at a time, beating thoroughly after each. Add vanilla extract and salt; beat well. Mix flour with baking powder; alternately add with milk to creamed mixture, beating... - 41.7597