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Basic Butter Cookie Recipes
Enjoy our collection of basic butter cookie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic butter cookie recipes.
SL: 9404
Basic Butter Cookies
Preheat oven to 300°F .
Sift first 3 ingredients into large bowl.
Add butter and mix well.
Stir in walnuts.
Drop by teaspoons onto baking sheet.
Bake until cookies are lightly golden, about 20 to 25 minutes. - 30.0091
Basic Cookie Dough
Select desired variation and adapt recipe accordingly.
Preheat oven to 375° F.
In a large mixing bowl, cream butter and sugars together. Add vanilla extract and dry egg replacer. Beat until well mixed. Stir in water.
Sift together flour, baking soda and... - 33.5897
Basic Drop Cookie
In mixer bowl cream together sugars, butter, shortening, egg, and vanilla till light and fluffy.
Stir together flour, salt, and baking soda; stir into creamed mixture.
Blend well Drop from a teaspoon 2 inches apart once greased cookie sheet.
Bake in 375°... - 32.6886
Basic Refrigerator Cookie
In mixer bowl, cream together butter and sugar; blend in egg and vanilla.
Stir together flour, baking powder, and salt.
Stir into creamed mixture.
On waxed paper shape in two 6-inch rolls.
Wrap in clear plastic wrap; chill thoroughly.
Reshape slightly before... - 33.3153
Basic Bar Cookie
In mixer bowl, cream together butter and granulated sugar.
Beat in egg, milk, and vanilla.
Stir together flour, baking soda, and salt; add to creamed mixture.
Mix just till blended.
Spread in greased 9x9x2-inch baking pan.
Bake in 375° oven for 20 to 23... - 37.9959
Basic Holiday Raisin Cookies
Cream butter and sugar; beat in egg yolk and salt.
Add flour just to blend thoroughly.
Mix in raisins.
On lightly floured surface, roll into 12-inch log.
Wrap securely and refrigerate at least 1 hour or up to 1 week.
Preheat oven to 350°F With sharp knife,... - 41.4321
Basic Honey Cookies
Butter 2 baking sheets.
In a large bowl, beat together butter and honey.
Beat in egg, vanilla, and lemon juice.
Sift flour into liquid ingredients, stirring to blend.
Form into a ball, wrap with plastic wrap, and chill in refrigerator for 1 hour.
Preheat oven... - 37.3263
Basic Two Egg Butter Cake
1. Sift flour, baking powder and salt onto wax paper. Beat egg whites until they form soft peaks in the small bowl of electric mixer at high speed; then, in the large bowl of mixer, beat butter or margarine, slowly adding sugar and beating until fluffy.
2.... - 26.4636
Basic Cake Mix Cookies
Empty half of cake mix into bowl and add remaining ingredients.
Blend well.
Add balance of cake mix and beat until smooth.
Blend in optional ingredients.
Drop by tea-spoonfuls on greased cookie sheets.
Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147
Basic Cookie Crust
Mix all ingredients until crumbly; mix with hands until dough forms. - 15.8783
Basic Sugar Cookies
1. Mix or beat together the butter, sugar, egg and your chosen flavoring.
2. Sift flour, baking powder and salt together, and stir into beaten mixture to make a soft dough.
3. Chill for 2 hours.
4. Roll out 1/4 inch thick.
5. Cut into rounds with fluted... - 36.7581
Basic Refrigerator Cookies
Sift flour with salt and baking soda and set aside.
With rotary beater or electric mixer cream butter, sugar, egg, and vanilla until light and fluffy.
Slowly mix in dry ingredients; shape dough into a roll about 2" in diameter; wrap in foil or plastic food... - 35.541
Basic Drop Cookies
Preheat oven to 350 F.
Measure together the first 5 ingredients onto waxed paper.
Stir thoroughly to blend.
Mix shortening with sugar and egg until creamy, in large bowl.
Combine applesauce and soda.
Blend into creamed mixture alternately with dry... - 45.5176
Basic Cookie
Soften butter.
Cream butter, sugar and egg until well blended.
Add flour, cream of tartar, soda, salt and almond flavoring to butter mixture.
Beat until well blended.
Chill until firm.
Use one tablespoon of dough per cookie, roll into ball.
Bake 9 at a... - 39.3307
Basic Cookie Logs
Sift together flour and baking soda into a medium-size bowl, stirring with a fork to blend.
In a large bowl, beat butter until fluffy.
Beat in honey, then egg, and vanilla.
Mix in flour.
Divide dough in half, and roll into 2 logs.
Wrap in wax paper, and... - 32.2999
Basic Crumb Crust
GETTING READY
1. Apply a light coat of oil inside a 9" pie plate
MAKING
2. In one and a half quart bowl, add butter or margarine and microwave at HIGH for almost a minute
3. Mix crumbs and sugar into it and add this misture over the bottom and sides of the... - 30.9956
Spritz Cookies
In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
Gradually stir in flour; mix well.
Fill cookie press with batches of dough; press out desired shapes onto chilled ungreased baking sheets.
Decorate, if desired.
Bake in 350°F... - 31.8295
Sugar Cookies
Cream shortening, and add sugar gradually, continuing to cream.
Add eggs and vanilla; beat until light and fluffy.
Sift dry ingredients together.
Blend into creamed mixture thoroughly.
Chill dough.
When ready to bake, roll dough 1/4 inch thick for soft... - 39.6883
Blitz Kuchen
Cream the butter and sugar together until light.
Add the egg yolks which have been beaten until thick and lemon colored.
Add salt and flour.
Fold in the beaten egg whites.
Spread thin on a greased cookie sheet.
To make topping: Beat egg whites until stiff but... - 43.9308
Drop Cookies
Preheat oven to 375°.
Oil a large baking sheet or use a nonstick one.
In a large bowl, sift the cake flour, baking powder, and salt together twice.
In a bowl, beat together butter, milk, egg substitute, vanilla, and fructose.
Combine the wet ingredients... - 30.1183
Versatile Cookie Mix
Mix flour, sugars, baking powder and salt in large bowl.
Cut in shortening with pastry blender or with electric mixer on medium speed until mixture looks like coarse meal.
Do not overmix.
Measure desired amounts of cookie mix into jars or plastic containers:... - 29.1805
Basic Sweet Dough
Finally, a Basic Sweet Doughthat your palate will fall in love with!This Basic Sweet Dough will make your taste buds crave for more! This is the best I've ever come across! - 38.821
Basic Shortbread
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Stir in vanilla.
Combine flour and salt; gradually add to butter mixture, beating at low speed until blended.
Roll dough to 1/2" thickness on a lightly floured... - 34.8683
Basic Brownies
Preheat oven to 350° F.
Melt butter and chocolate in a small, heavy saucepan over lowest heat; cool to room temperature.
Sift flour with baking powder and salt and set aside.
Beat sugar, eggs, and vanilla until light and fluffy; slowly mix in chocolate... - 41.1393
Peanut Butter Cookies
GETTING READY
1) Preheat oven to 375 degree.
2) Prepare the baking sheets by greasing.
MAKING
3) In a large bowl, add Basic Cookie Mix with eggs, vanilla, and peanut butter.
4) Thoroughly blend to a smooth mixture.
5) Place heaping spoonful of batter on the... - 39.89
Gluten Free Butter Cookies
Gluten free butter cookies is a nice escape to the sweet snacking paradise for the gluten allergics. It looks and tastes so great that even normal people will love it and can't say the difference. This video is your able guide to making these fancy cookies at... - 125.477
Marguerites
These Marguerites are those perfect snack kinds that can be had at any time of the day. Incredibly great with soda crackers, the taste of this Marguerites is sure to take you by surprise! Now that would make you want to give the recipe a try! - 33.5628
Peanut Butter Biscuits:
Are you craving for peanut butter biscuits:? Baby this recipe for peanut butter biscuits: is going to make your day that too without killing any chicken babies.Live, let live and enjoy peanut butter biscuits:. - 28.2288
Butter Sables
Preheat the oven to 180°C / Gas Mark 4.
To make the basic sables, put the two flours into a large bowl and add the icing sugar.
Rub in the butter, until the mixture resembles fine breadcrumbs.
Add the egg white and mix in to make a soft but not sticky... - 43.1378
Peanut Butter Surprise Pie
In a saucepan, combine milk, honey, and cornstarch.
Bring to a boil over low heat, stirring constantly.
Pour a little of the hot mixture over egg yolks, then return to the milk mixture in the saucepan and cook slowly until thick, continuing to stir.
Remove... - 41.1441
Basic Coconut Cookies
Combine the egg whites with the sugar in a saucepan and mix well.
Place over medium heat and stir in the coconut, mixing well.
Cook over low heat, stirring continuously, for about 10 minutes, or until the mixture thickens.
Remove from heat and set aside to... - 28.3618
Basic Butter Cream
Put sugar with the water into a clean saucepan.
Bring to boil, stirring several times until it begins to boil.
Now take a cupful of cold water and a clean brush and with the wet brush wash off grains of sugar from sides of dish, into boiling sugar.
Repeat... - 28.0354
Basic Butter Frosting
Cream butter with extract.
Add confectioners' sugar gradually, beating thoroughly after each addition.
Stir in milk and beat until frosting is of spreading consistency. - 20.2078
Basic Butter Cream
Cream butter in medium-size mixing bowl with electric mixer at medium speed 2 minutes or until light and fluffy.
Add half the confectioners sugar and egg yolk; beat thoroughly.
Add remaining sugar, orange-flower and rose water; beat until thoroughly combined. - 18.4334
Basic Butter Frosting
This basic butter frosting is a vanilla flavored frosting. Made with butter and sugar along with milk, the basic butter frosting can be used over cakes and desserts of choice. - 20.3514
Basic Buttered Fish
Thaw fish according to defrosting.
Cut fish crosswise into 4 equal portions.
Heat butter in 8 x 8 x 2-inch baking dish at HIGH for 40 seconds till melted.
Stir Sauce Amandine or Sauce Devilish mixture into butter, if desired.
Place fish portions in the... - 31.676
Basic Coffee Butter Cream
Cream butter in large mixing bowl with electric mixer until light and fluffy.
Add half the sugar; beat until smooth.
Add egg yolks; blend well.
Mix in remaining confectioners' sugar.
Pour in coffee syrup; beat until well combined and fluffy. - 20.2019
Basic Butter Cake
Cream butter, sugar and vanilla together until light and fluffy.
Add eggs one at a time, beat well.
Fold in sifted dry ingredients alternately with the milk.
Spoon into a greased and lined 7 in. or 8 in. cake tin.
Bake in a moderate oven, Mark 4, 350°F.,... - 28.3106
Basic Butter Spread
1. Blend cottage cheese, nonfat dry milk, and Butter Buds® Sprinkles until smooth.
2. Chill.
3. For a variety of spreads, add 1 of the following: 3 tablespoons well-drained crushed pineapple, 1 teaspoon grated orange rind, 1 tablespoon finely chopped... - 23.4148
Basic Nut Butter
Place 1 1/2 cups whole or broken nuts in a blender.
Cover and whirl until nuts are finely ground.
Add the oil (amount varies for each kind of nut), a small amount at a time, whirling after each addition.
Add salt to taste and blend 30 seconds, or until very... - 24.9328
Basic Butter Cake
Set Power Select at MEDIUM.
Cream together sugar and butter; add egg, milk and vanilla.
Add remaining ingredients, stirring until smooth.
Pour batter into greased 8 or 9-inch round baking dish.
Heat 7 to 8 1/2 minutes; let STAND, covered, 10 minutes.
Store,... - 38.0973
Basic Vanilla Butter Cake
1.
This first step can be done by hand with a wooden spoon, or, like us, using an electric mixer.
Rinse bowl and beaters under hot water before mixing and dry well; this makes the process of creaming quicker.
Beat butter first with any flavouring that is... - 37.453
Basic Two Egg Butter Cake
1. Grease two 8x1 1/2 -inch layer-cake pans, a 9x9x2-inch baking pan or 24 muffin-pan cups; dust lightly with flour; tap out any excess.
2. Sift cake flour, baking powder and salt onto waxed paper; reserve.
3. Beat egg whites until they form soft peaks with... - 30.1412
Basic Butter Cake
In large mixing bowl stir together flour, sugar, baking powder and salt.
Add butter, milk, vanilla and 1 egg.
Beat 2 minutes at lowest speed of mixer, scraping bowl constantly for first 1/2 minute.
Stop mixer and add eggs.
Continue beating at lowest speed,... - 42.176
Basic Butter Cake
The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539
Basic Lemon Butter
Work the butter with a spoon in a bowl until creamy.
Then, while stirring constantly, add very slowly the parsley, salt, pepper, and the lemon juice.
You may add 1/8 teasp minced onion, or 2 teasp minced pimiento or green pepper.
Serve with broiled steak or... - 21.5995
Basic Tender Butter Pastry
Place flour in a food processor fitted with the steel blade.
Add salt; process 5 to 10 seconds.
Add vegetable shortening to flour; process until mixture resembles coarsley ground cornmeal.
Distribute frozen butter pieces evenly around top of flour... - 33.0828
Basic Butter
How about making butter at home? June makes butter using heavy cream in this video! Check out the video for more! - 42.3857
Basic Three Egg Butter Cake
Preheat oven to 375° F.
Sift flour with baking powder and salt and set aside; combine milk and vanilla.
Cream butter until light, add sugar gradually, continuing to cream until fluffy.
Add egg yolks, one at a time, beating well after each addition.
Add dry... - 38.7207
Basic Chocolate Butter Cake
Preheat oven to 350° F.
Sift flour with baking soda and salt and set aside.
Combine buttermilk and vanilla.
Cream butter until light, add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating well after each addition; mix in chocolate.
Add... - 41.4515
Basic Two Egg Butter Cake
Preheat oven to 375° F.
Sift flour with baking powder and salt and set aside; combine milk and vanilla.
Cream butter until light, add sugar gradually, continuing to cream until fluffy.
Add eggs, one at a time, beating well after each addition.
Add dry... - 39.7559
Basic Spoon Bread With Butter
Scald the milk in a double boiler.
Gradually stir in the corn meal and cook until the consistency of mush.
Add the butter and salt, and pour over the well-beaten eggs gradually, while stirring.
Pour into a greased or oiled 1 1/2 qt baking dish.
Bake in a hot... - 26.6889
Basic Cookie Mix
Mix flour, sugars, baking powder, salt and baking soda in 6-quart bowl.
Cut in shortening with pastry blender just until mixture resembles small peas.
Store in airtight container at room temperature no longer than 10 weeks.
Use Basic Cookie Mix in... - 32.0915
Basic Cookie Mix
MAKING
1) Use a large bowl, to add all the dry ingredients. Combine these thoroughly.
2) Use a pastry blender, 2 forks or fingertips to cut in shortening to the mixture until it becomes crumbly.
SERVING
3) Use to prepare cookies or store in airtight... - 34.2155
Basic Cookie Mix
Place all ingredients in a large bowl and mix well with a spoon; sift mixture twice.
Store in a tightly covered container.
Keeps several weeks at room temperature. - 26.0639
Basic Refrigerator Cookies
This Basic Refrigerator Cookies is one of the most basic cookies of all time. With the ingredients sitting right there in your kitchen cabinet, your cookies will be ready in no time! - 44.3014
Basic Spritz Cookies
Using an electric mixer, beat shortening until light.
Combine sugar replacement and fructose in a bowl; stir to mix.
Gradually beat sugar-replacement mixture into creamed shortening.
Beat in egg and vanilla.
Combine flour, baking powder, and salt in a mixing... - 38.0984
Basic Bar Cookies
Cut the margarine into small pieces.
Mix all the ingredients, except the flavoring, to a firm dough .
Add the chosen flavoring, and process until just mixed.
Press the mixture into a greased 7 X 11-inch pan, and bakeat350°Ffor30 minutes.
Cool and cut into... - 30.0161
Basic Form Cookies
Sift together flour, baking powder, and salt; set aside.
Cream margarine Add sugar replacement and fructose; beat well.
Add eggs, one at a time beating well after each addition.
Beat in vanilla.
Gradually stir flour mixture into creamed mixture. (You may have... - 40.5348
Basic Refrigerator Cookies
GETTING READY
1. Preheat the oven to 375 degrees.
MAKING
2. Blend shortening to make it soft.
3. Gradually add sugar and cream; blend to make it light and fluffy.
4. Put eggs and vanilla and stir well.
5. Sieve flour, baking powder and salt and transfer to... - 42.8736
Basic Rolled Cookie Dough
It's effortlessly quick to prepare this Basic Rolled Cookie Dough and is guaranteed to be loved by all. Try out this simple recipe for Basic Rolled Cookie Dough and let me know if you too loved it! - 42.5285
Basic Rolled Cookie Dough
MAKING
1. In a bowl, blend margarine until creamy and light.
2. Slowly add sugar and keep stirring.
3. Put egg and vanilla in the mixture and blend for more time.
4. Sieve flour and salt and put into creamed mixture.
5. Stir the mixture well first with a... - 38.9014
How To Make Peanut Butter Kiss Cookies & Chocolate Snowball Cookies
Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one... - 125.398
Hershey-peanut Cookies And Butter-almond Cookies
It’s the season to be jolly…!!! And what better way to celebrate than making your very own homemade holiday treats! Two delicious cookie recipes, well wrapped up in one quick video! - 140.161
Peanut Butter Meltaway Cookies
This Peanut Butter Meltaway Cookies recipe is simple and easy . My friend’s daughter Yenene likes this Peanut Butter Meltaway Cookies recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering... - 44.9929
Tofu And Peanut Butter Cookies
Shun the thought that tofu is best used in stir fries and to create appetizers. In the given video, Robin makes some chewy and yummy cookies using tofu and peanut butter that are so easy to make and very high on the health quotient. Try these with wine or... - 126.236
Hot Water Biscuits
Sift together dry ingredients.
Rub in butter.
Add beaten eggs and milk.
Work up into a firm dough; turn onto a well floured board.
Roll out dough to desired thickness; cut into rounds.
Drop a round into a saucepan three quarters full of boiling water; leave... - 36.8559
Shortbread
Cream butter and sugar.
Add flour and mix lightly until the mixture has the look of breadcrumbs.
Press the mixture into a greased sandwich tin to a depth of about 1/2 inch.
Bake in a slow oven for about 40 minutes.
Cut into pieces whilst still warm. - 21.5637
Shortbread
Shortbread is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 36.8244
Peanut Butter Truffle Cookies
Preheat oven to 350 degrees.
In a small bowl, combine all ingredients (except chips) until blended.
Stir in chocolate chips.
On ungreased baking sheets, drop teaspoonfuls of dough 2 inches apart.
Bake 9 minutes, or until cookies are puffed and golden.
Let... - 29.0534
Favorite Peanut Butter Cookies
In large bowl of an electric mixer, beat butter until creamy.
Gradually beat in peanut butter, then brown sugar, then granulated sugar.
Beat in eggs, then vanilla.
In another bowl, stir together flour and baking soda; gradually add to butter mixture, blending... - 36.148
Crispy Peanut Butter Cookies
Stir together flour, baking powder, baking soda and salt.
In large bowl with mixer at medium speed beat margarine and peanut butter until smooth.
Beat in sugars until blended.
Beat in eggs and vanilla.
Add flour mixture and beat well.
If necessary, chill... - 44.0248
Molded Peanut Butter Cookies
Cream shortening; add all sugar, and continue creaming until fluffy.
Beat in whole eggs.
Stir in peanut butter and vanilla; beat mixture very thoroughly.
Sift together flour, baking soda, baking powder and salt.
Add dry ingredients, a little at a time, to... - 40.9057
Melt Away Butter Cookies
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add flour, and mix well.
Stir in flavorings and food coloring, if desired.
Use a cookie gun to shape dough as desired, following the manufacturer's... - 30.541
Peanut Butter Blossom Cookies
Preheat oven to 375 degrees.
In a bowl combine the shortening, peanut butter, sugar and brown sugar and cream together with a mixer. Then add in the egg, vanilla extract and milk then beat together. Slowly incorporate the dry ingredients and mix until well... - 38.4342
Basic Biscuits And More
1. Heat oven to 450°F.
2. Sift flour, salt and baking powder together into a mixing bowl.
3. Cut in shortening, until consistency of corn meal.
4. Make a hollow in center of mixture and tip in a little milk.
5. Blend quickly with a fork.
6. Then blend in... - 36.277
Basic Vanilla Sponge Cake
Preheat oven to 350 °F (175 °C).
Butter and flour a 9 inch (23 cm) springform cake pan.
Set aside.
Place a stainless steel bowl over a saucepan filled with simmering hot water.
In bowl, beat eggs and sugar 5 minutes or until mixture thickens.
Off heat,... - 33.5866
Teff Peanut Butter Cookies
These gluten-free teff and peanut butter cookies are simple and make an excellent treat when you need one. You can use either brown or white teff flour for this recipe. - 42.037
Baked Low Carb Splenda Peanut Butter Cookies
Looking for a delicious peanut butter cookies recipe that is also healthy and easy to make? Then this LowCarb360 video is just the thing for you. Watch and learn how to bake cookies that pack fewer than 30 carbs. - 108.789
Basic Spread Mix
MAKING
1) Beat butter or margarine, creaming well and stir in soya flour or almonds and water.
2) With a wooden spoon, beat the mixture until smooth and creamy.
SERVING
3) Use as required. - 23.5136
Basic Caramel Apples
1. Place unwrapped caramels in buttered, deep, medium glass mixing bowl; add water. Cover with wax paper Microwave for 3 minutes on med.high (Roast).
2. Stir; recover caramels and continue cooking for about 2 minutes on med.high (Roast), or until melted.
3.... - 21.8116
Basic Crumb Case
Melt the butter in a 23-cm / 9-in pie dish and cook for 40—45 seconds. Add the crumbs, sugar, and nuts and mix well. Press the mixture firmly against the base and sides of the dish, using a spoon.
Stand the dish on an inverted plate and cook for 30 seconds,... - 16.6167
Basic Oven Fried Chicken
Sprinkle chicken with seasonings.
Place chicken pieces skin side up on a cookie sheet
Bake for 1 hour at 350° F.
There is no need for butter or oil; the chicken skin contains its own fat.
It is not necessary to turn the pieces during the baking process... - 25.6195
Basic Croissants
Croissants is simply irresistible. Try this amazingly delicious Croissants recipe; I am sure you will always tempt to prepare this for every party! - 32.4969
Basic Crepes
1. Sift flour, sugar and salt onto waxed paper.
2. Beat eggs just until blended in a large bowl; add flour mixture and beat just until smooth; stir in milk and 1 tablespoon of the melted butter or margarine; cover bowl. Chill at least 2 hours.
3. Heat a... - 22.87
Basic Cheesecake
In 8-in round dish place butter.
Microwave at High (10) 1/4 to 1/2 Minute, to melt.
Stir in crumbs and sugar.
Press mixture on bottom and sides of dish.
Microwave at High (10) 1 1/2 to 2 Minutes, rotating dish 1/2 turn after 1 minute, until set.
In blender... - 41.1596
Basic Meat Loaf
Mix all ingredients except bacon thoroughly, using hands or a heavy-duty electric mixer.
If you prefer to use a spoon, beat eggs slightly before adding.
Pack into a lightly greased loaf pan (9x5x3 inches), or form into a loaf on a cookie sheet, top with... - 38.1741
Basic Pate Brisee Made In The Processor
Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel chopping blade.
Add the butter and shortening and bury them under the flour.
With on off motions, process until the mixture resembles small peas.
Add a scant 4 tablespoons of... - 37.3379
Spritz Cookies
Work shortening until soft and cream with the sugar until light.
Add beaten egg and almond flavoring.
Beat until smooth.
Add the flour sifted with the other dry ingredients.
Mold with a cookie press into any desired shape.
Bake in a moderately hot oven... - 32.6784
S Cookies
Cream shortening, sugar and eggs together until smooth.
Add almond extract and the flour.
The dough should be smooth and not stick to the fingers.
Make a ball about the size of a hickory nut and roll out to the thickness of a lead pencil.
Shape in the form of... - 44.2287
Foundation Sugar Cookies
Cream shortening, add sugar gradually and cream well.
Add milk and vanilla to beaten eggs.
Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill.
Roll out small portions of dough at a time to 1/4 inch thickness... - 40.9726
Peanut Butter Cookie
If Halloween is round the corner then you might want to stock these spooky spidery cookie in the jar! Sophie makes these delicious cookie with a spooky twist! Watch the video for more! - 111.526
Favorite Peanut Butter Cookies
Favorite Peanut Butter Cookies is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Favorite Peanut Butter Cookies with us! - 37.0864
Peanut Butter Cinnamon Cookies
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Cream peanut butter and butter.
3. Add sugar and beat to get a light and fluffy consistency.
4. Mix vanilla and eggs. Beat them well.
5. Combine soda, cinnamon, salt and flour. Add the ingredients with the... - 47.2277
Peanut Butter Mountain Cookies
Combine sugar, milk and margarine in saucepan; bring to a boil.
Boil for 1 minute and 30 seconds; remove from heat.
Stir in oats, vanilla, peanut but- ter, raisins and pecans; add enough food coloring to tint desired color.
Mix well.
Drop by spoonfuls onto... - 35.7437
Soy Peanut Butter Cookies
Preheat oven to 350°F.
Mix oil, honey and molasses.
Add slightly beaten eggs.
Mix well.
Add peanut butter, blending well.
Then add water and vanilla.
Sift soy flour, oat flour, skim milk powder and salt.
Add dry ingredients to wet ones.
Add chopped peanuts,... - 43.7727
No Bake Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies is loved by many around the world. Peanut Butter Oatmeal Cookies is economical cookies and gets its amazing taste from cocoa, mixed with milk and oats flavored with vanilla extracts. - 28.109
Double Peanut Butter Cookies
Combine flour, soda, salt, and sugar; cut in shortening and 1/2 cup peanut butter with pastry blender until mixture resembles coarse meal.
Stir in corn syrup and milk.
Shape dough into a 12 inch roll; wrap in wax paper, and chill at least 2 hours.
Unwrap... - 35.0909
Dad S Peanut Butter Cookie
Mix together peanut butter, sugar, egg, vanilla and buttermilk.
Add flour and soda.
Roll into balls and chill one hour.
Preheat oven to 350°.
Place balls of cookie dough on cookie sheet and flatten slightly with fork.
Bake for 8 to 10 minutes. - 32.0296
Butter Crunch Cookies
Cream the butter or margarine.
Gradually add the sugar.
When well mixed, add the egg and almond extract.
Mix thoroughly.
Sift together the flour, baking powder and salt.
Add to first mixture, mix.
Add the oatmeal and Grape Nut.
Mix thoroughly.
Shape into... - 42.2243
Peanut Butter-chocolate Kiss Cookies
Cream shortening and peanut butter, gradually add 1/2 cup sugar and brown sugar, beating until light and fluffy.
Add egg, milk, and vanilla, beat well.
Combine flour, soda, and salt, add to creamed mixture.
Roll dough into 1-inch balls, then roll in 1/4 cup... - 40.0923
Butter Almond Cookies
Cream lard with granulated and brown sugar until fluffy.
Add egg and almond extract; beat until well blended.
Sift flour with salt and baking powder.
Add to creamed mixture and blend well.
To shape each cooky, roll 1 tablespoon of mixture at a time into a... - 42.1886
Butter Oat Crisps
Preheat oven to 375 degrees.
Cream together butter, sugar, and vanilla or almond extract.
Gradually mix in flour and oats.
Drop by rounded teaspoonfuls two inches apart onto greased or parchment lined cookie sheets.
Flatten each cookie to 1/4 inch thickness... - 31.6807
Gluten Free Peanut Butter Cookies With Vanilla
And now a gluten free recipe for those who need it. If you like peanut butter, then here is something that will delight you! Candra demonstrates a simple peanut butter cookie recipe that looks delicious! Watch the video….seems like a good try. - 121.569
Low Carb Peanut Butter Cookies
Looking for a snack that is high on taste but low on carbs? Try these wonderful Low Carb Peanut Butter Cookies. The video is a detailed demonstration of the recipe. Treat yourself to this sugar free delight today. - 84.4803
Delicious Peanut Butter Cookie
Looking to make crispy homemade cookie for your tea-time indulgence? Then you can’t go wrong with the classic, comforting, crosshatch peanut butter cookie. It’s so tempting and simple to make that you will likely bite your finger in disbelief. Stream this... - 104.311
Lace Cookies
Cream shortening and sugar together and add eggs.
Sift together all dry ingredients and add to the first mixture.
Add pecans and raisins.
Drop by 1/4 teaspoons onto warm cookie sheets and bake at 350°F. 10 minutes. - 30.6792
Foundation Drop Cookies
Cream shortening, add sugar slowly and cream thoroughly.
Add beaten egg.
Sift the dry ingredients together and add to the creamed mixture alternately with the milk and vanilla.
Drop by teaspoons onto a greased cookie sheet and bake in a moderate oven... - 33.9732
Organic Peanut Butter Cookies
Peanut butter cookies - are you too fond of these cookies? Well here is an easy recipe which will guide you through the process of baking. The chef in this video uses all organic ingredients, so you can be rest assured about the health content. - 94.4525
21 Calorie Peanut Butter Cookies
1. Sift flour, baking soda and baking powder onto wax paper.
2. Beat butter or margarine, peanut butter, brown sugar and sugar substitute together. Add vanilla and eggs; beat until light and fluffy.
3. Add sifted dry ingredients to peanut butter mixture; mix... - 35.1769
Peanut Butter Cookies I
Work the shortening, peanut butter, sugar, and egg together with a spoon until fluffy and creamy.
Add the sifted dry ingredients and mix thoroughly.
Press through a cookie press—following the manufacturer's directions—onto ungreased cookie sheets.
Bake in... - 32.3103
East Peanut Butter Cookies
Cream shortening, butter, and peanut butter; add sugars and egg.
And beat until smooth.
Combine dry ingredients and stir into creamed mixture.
Chill dough.
Roll into balls the size of large walnuts.
Place 3 inches apart on lightly greased cookie... - 39.6813
Crispy Peanut Butter Cookies
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Blend margarine, Peanut butter and sugar until creamy.
3. Put eggs and vanilla in it and mix.
4. Sieve flour, baking powder, baking soda and salt together and transfer to creamed mixture.
5. Mix... - 48.6794
Peanut Butter Cookies
Peanut Butter cookies from my grand mom's recipe box.These are traditional Peanut Butter Cookies baked with peanut butter,flour & eggs.Bake these Peanut Butter Cookies for your kids. - 43.3065
Double Peanut Butter Cookies
Combine flour, sugar, soda, and salt.
Cut in vegetable shortening and peanut butter until mixture resembles coarse meal.
Blend in syrup and milk.
Shape in roll 2 inches in diameter; chill.
Slice 1/8 to 1/4 inch thick.
Place half the slices on ungreased cookie... - 37.5418
Crispy Peanut Butter Cookies
This delicate, yet extremely delicious bite of Crisp Peanut Butter Cookies. Try out this simple recipe for deliciously crisp cookies. - 48.5576
Classic Crisp Peanut Butter Cookies
Cream shortening, sugars, and vanilla extract.
Add beaten eggs and beat thoroughly.
Stir in peanut butter.
Combine dry ingredients; stir into creamed mixture.
Drop by teaspoonsful onto ungreased cookie sheets.
Press with back of floured fork to make a... - 35.3211
Peanut Butter Toffee Turtle Cookies
GETTING READY
1. Collect and measure the required ingredients.
2. Line 2-3 baking sheets with wax or baking paper.
3. Preheat the oven to 350°F before baking
MAKING
4. In a large mixing bowl, add the butters and beat with an electric mixer until soft.
5.... - 48.5329
Cowboy Peanut Butter Cookies
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, mix together flour, baking powder, baking soda and salt.
3. Grease baking sheets lightly with fat.
MAKING
4. In a large bowl, cream butter, peanut butter and sugars.
5. Add flour... - 47.7473
Crisp Peanut Butter Cookies
Blend shortening, peanut butter and sugar thoroughly.
Crush corn flakes into fine crumbs: mix with combined dry ingredients.
Add to first mixture alternately with milk: mix well.
Shape dough into rolls about 1 1/2 inches in diameter.
Wrap in waxed paper and... - 32.6353
Self-rising Peanut Butter Cookies
Cream the shortening, peanut butter, sugars, eggs and vanilla extract until smooth and creamy.
Add self-rising flour and stir until well mixed.
Shape with hands into two rolls, about 7 inches long and 1 1/2 inches in diameter.
Wrap in waxed paper and store in... - 30.3364
Paul's Peanut Butter Cookies
Combine flour, soda, and salt.
Cream shortening and sugars.
Add beaten eggs and mix until smooth.
Add peanut butter, stir well, then add flour mixture.
Mix to a stiff batter and add vanilla extract.
Form into tiny balls with palms of hands and press onto... - 38.9478
Peanut Butter Cookies Ii
Work the shortening and peanut butter with a spoon until fluffy and creamy.
Add the sugar gradually while continuing to work with a spoon until light.
Blend thoroughly.
Add the eggs and stir well.
Combine peanuts with the soda, flour, and salt sifted... - 36.4654
Real Peanut Butter Cookies
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a food processor bowl fitted with a knife blade, process the peanuts for about 2 minutes into peanut butter.
3) Then add the shortening, sugar, egg, baking soda, vanilla and salt, then process for... - 44.3736
Nell's Wonderful Peanut Butter Cookies
1. Set the oven rack in the middle position. Preheat the oven to 350°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner.
2. Sift together flour, baking soda, and baking powder.
3.... - 36.5755
Basic Omelette
Heat butter in 9-inch pie plate at HIGH 1/2 to 3/4 minute, or until melted, turn plate to coat bottom with butter.
Meanwhile, combine remaining ingredients; pour into pie plate.
Cook, covered with plastic wrap, at MEDIUM 2 to 3 minutes, or until omelet is... - 24.9232
Basic Bread Stuffing
1. Place butter, onion and celery in 3-quart glass casserole.
2. Microwave 4 to 6 minutes on HIGH, or until vegetables are partly cooked. Stir in cooked rice mix; mix well. Stuff poultry. - 28.2508
Basic Broiled Chicken
Preheat broiler.
Break wing, hip, and drumstick joints of chicken so bird will remain flat during broiling.
Twist wing tips under back.
Brush chicken pieces with oil or melted butter and season with salt and pepper.
Place chicken, skin side down, in broiler... - 25.7757
Basic Crepe
1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended.
2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084
Basic Bread Stuffing
In 2-quart casserole dish, combine celery, onion and butter.
Heat at high6 to 7 minutes, or until celery and onion are tender; stir twice.
Add remaining ingredients; combine thoroughly.
Heat, covered with glass lid, at medium-LOW 5 to 6 minutes, or until... - 40.1599
Basic Omelette
In 9-inch pie plate, place butter.
Microwave at high (10) 30 to 45 seconds until melted.
Turn plate to coat.
In medium mixing bowl, combine eggs, water, salt and pepper.
Beat with a wire whisk until blended.
Pour mixture into pie plate.
Cover with plastic... - 33.0219
Basic Cream Puff Paste
1. Bring water, butter or margarine, sugar and salt to a full, rolling boil in a large saucepan.
2. Add flour all at once. Stir vigorously with a wooden spoon until mixture forms a thick, smooth ball that leaves sides of pan clean. Remove from heat; cool... - 25.1818
Basic Complementary Muffins
Stir the dry ingredients together, including any milk powder you are using.
In a separate bowl beat the egg with the milk (or water), oil, and honey.
Make a well in the dry ingredients and pour the liquid in all at-once; stir just enough to moisten all of... - 28.9455
Basic Rolls
1. Bring the milk to a boil. Add shortening or butter, sugar and salt and cool to lukewarm.
2. Soften yeast in the lukewarm water and add to milk mixture.
3. Add about half the flour, mix and beat well. Add enough remaining flour to make a soft dough.
4. Turn... - 41.8199
No Fuss Basic Muffins
GETTING READY
1. In a medium size bowl, sift flour , sugar , and baking powder. Using your hands, make a well in the centre of all the ingredients.
2. Grease 12 medium sized muffin pan cups with butter and keep aside.
MAKING
3. In a small bowl , beat eggs,... - 38.4878
Basic Rolled Pie Crust
Measure flour into a medium-size bowl.
Add butter and cut into flour with a fork or pastry cutter.
Add oil slowly and continue to cut or mix until dough looks crumbly.
Slowly add ice water and mix until you can gather the dough into a ball.
Place dough on a... - 28.0442
Basic Pastry For Two
GETTING READY
1) In to a bowl, sift the flour and salt together.
2) Rub in the butter or margarine and the lard with your fingertips until the mixture resembles grainy.
3) Sprinkle in chilled water evenly over the surface
MAKING
4) Stir continuously until... - 34.7799
Sponge Drops
Beat eggs until thick and light.
Add milk and lemon extract and beat in the sugar.
Add flour which has been sifted with the baking powder and salt.
Drop enough dough from a teaspoon onto a greased cookie sheet to make a circle about the size of a... - 32.9827
Peanut Butter Cookies
Peanut Butter Cookies is loved by all generation people. Peanut Butter Cookies gets its taste from vanilla essence and eggs. Peanut Butter Cookies is served with tea across the world. - 38.3544
Homemade Butter Pecan Cookie
Won't you like to bake some butter pecan cookie in your kitchen. Check out this fantastic video that shows one of the easiest cookie recipes. The cookie would surely turn out to be moist and melt in your mouth. Have a great snack time with coffee or pack up... - 142.361
Apple Oatmeal Butter Cookies
Cream butter and sugar; add eggs, oatmeal and apple butter.
Mix dry ingredients together and add alternately with milk.
Fold in nuts.
Drop on greased cookie sheets and bake at 400 degrees for 10-12 minutes. - 36.8654
Rich Butter Cookies
Heat oven to 375 degrees.
Cream butter and icing sugar until light and fluffy.
Add egg yolks and beat well.
Add flour.
Blend very well.
Roll 1/8 to 1/4 inch thick on floured board or pastry cloth.
Cut with large cookie cutter (3-inch) and put on ungreased... - 36.0196
Favorite Butter Cookies
To prepare Cookies: In large bowl, cream butter and granulated sugar.
Add egg; beat until light and fluffy.
Add flour, baking powder, orange juice and vanilla; beat until well mixed.
Cover; refrigerate until firm, 2 to 3 hours.
Roll out dough, half at a time,... - 41.9195
Peanut Butter Orange Cookies With Crisped Rice
Preheat oven to 375°.
In a large bowl, cream margarine until light and fluffy.
Mix together the fructose and cinnamon.
Gradually add to margarine.
Beat thoroughly.
Mix vanilla with egg substitute and add to the creamed mixture.
Add peanut butter and beat... - 38.3286
Peanut Butter & Jam Cookies
In a large mixing bowl, combine flour, sugar, baking soda, and salt.
With a pastry blender or 2 knives, cut in shortening and peanut butter until mixture forms moist, even crumbs.
Stir in corn syrup and milk until blended.
Shape dough into a roll 2 inches in... - 36.8155
Raisin Butter Cookies
Cream butter, add salt and confectioners' sugar gradually, and cream until light and fluffy.
Add vanilla; then add the flour and mix well.
Stir in cereal.
Shape cooky dough into small balls (about 1-inch diameter) and place on ungreased baking sheet.
Flatten... - 33.911
Buttery Cookie Brittle
In large bowl of an electric mixer, beat butter and vanilla until creamy.
Blend in flour and sugar, then stir in brickie bits (mixture will be quite crumbly).
Spread mixture evenly over bottom of an ungreased 9 by 13-inch baking pan.
Lay a piece of wax paper... - 31.7958
Rolled Butter Cookies
Rolled Butter Cookies tastes good. Rolled Butter Cookies is an easy to make recipe. Rolled Butter Cookies tastes better with almond extract - 33.9578
Finnish Butter Cookies
In a mixing bowl, cream butter and sugar.
Stir in extract.
Add 1-1/4 cups flour; mix well.
Knead in remaining flour.
Cover and chill at least 2 hours.
Roll out on a lightly floured surface to 1/4-in.thickness.
Cut with a small cookie cutter (1-1/2 to 2 in.);... - 37.9424
Almond Butter Cookies
Cream butter, add sugar gradually.
Add beaten egg then sifted flour and almonds.
Drop by teaspoon onto greased baking sheet.
Bake at 400F. - 27.2639
Jam Pin Wheel Butter Cookies
1. Combine the flour and the granulated sugar in a medium-size bowl. Cut in the butter with a pastry blender or 2 knives held scissors-fashion until the mixture is crumbly. Add the sour cream and stir with a fork until the dough holds together. Wrap the dough... - 35.7031
Cardamom Butter Cookies
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl cream butter and sugar until light and fluffy and beat well adding eggs and vanilla.
3. In another bowl sift together remaining ingredients, stir into creamed mixture and mix well.
4. Chill dough,... - 48.4092
Peanut Butter Bars
Peanut Butter Bars is easy to make recipe. Peanut Butter Bars get its taste from eggs mixed with cookies mix and topped with peanuts. Peanut Butter Bars is inspired by many bakeries worldwide. - 36.9953
Basic Recipe For Stuffing
Can you find a better recipe of Basic Stuffing than this? I am challenging you to. Treat your near and dear ones with this amazing Basic Stuffing for vegetables or whole birds. Just try this Basic Stuffing recipe, and you will never want to go for another... - 41.4889
Simple Basic White Bread
To make Cheese and Bacon Bread, Raisin or Nut Bread, or Fruit Bread, simply mix the added ingredients to the basic dough after you have mixed in 3 cups of the flour. - 21.4878
Basic Hollandaise
Measure butter then freeze until very firm.
Combine egg yolks and lemon juice in small saucepan, stirring with wooden spoon to blend.
Cut butter into 2 pieces (return one piece to refrigerator to keep very cold) and add one piece to saucepan.
Set over very... - 22.0397
Basic Sausage Stuffing
Tear or grate bread.
(If using crusts, cut into fine shreds.) Mix together crumbs and soft butter, onion, salt and pepper.
Add desired seasonings.
Toss together lightly.
9 cups. - 24.0984
Basic White Sauce
Place butter in a 4-cup glass measure.
Microwave at HIGH 30 seconds.
Blend in flour and salt until smooth.
Gradually add milk.
Microwave at HIGH 6 to 7 minutes, stirring at 1 minute intervals.
Sauce should be thick and smooth. - 22.4634
Basic Bechamel Sauce
Melt the butter in a bowl in the microwave for 1 minute on HIGH.
Stir the flour into the melted butter.
Pour the milk over, stir again and microwave on HIGH for 3 minutes, whisking after every minute.
When the sauce is cooked (it should boil for several... - 29.802
Basic White Sauce
1. Combine all ingredients, except butter, in 4-cup glass measure; beat with rotary beater until smooth. Add butter.
2. Microwave 3 minutes on HIGH. Beat well and continue cooking 1 to 2 minutes on HIGH, or until thickened (about 175° P.). Beat lightly and... - 17.9439
Basic White Sauce
MAKING
1) Microwave butter measuring 2 cup (500 mL) glass measure on HIGH for 30 seconds.
2) Blend flour and salt till smooth.
3) Stir in milk and blend.
4) Microwave on high for 2-3 minutes till thick.
5) Stir the sauce and thicken as desired adding butter... - 33.1528
Basic Hollandaise Sauce
Melt butter in a small saucepan over low heat; keep warm.
In top of a double boiler, beat egg yolks with water, lemon juice, salt and white pepper until pale, about 1 minute.
Place over barely simmering water; whisk in warm butter, one drop at a time.
When... - 26.8474
Basic Veloute
This video recipe if Basic Veloute shows you the most basic and most important sauce of the any cooking. This is handy in almost any dish from soups to gravies to sauces. Take a look and keep it handy. - 114.146
Basic Homemade Puff Pastry
MAKING
1) Mix 1/4cup butter with 1 3/4 cups of flour in a blender.
2) Add 1/2 cup cold water to mix the dry ingredients.
3) Shape the mixture into ball and wrap in the wax paper. Keep in the freezer for 15 minutes to make chill
4) Mix 3/4 cup butter with the... - 38.0887
English Muffins Basic Recipe
– Preheat oven to 400 °F (205 °C).
– Slice muffins in half. Let dry in oven for 4 minutes.
– Remove from oven. Baste with butter. Garnish with any one of the following preparations. Pour a few drops of olive oil over mixture. Bake for 10 to 12... - 18.1641
Simple Basic White Sauce
In 1 1/2-quart bowl, combine melted butter, flour and salt.
Gradually add milk; stir until smooth.
TO HEAT BY AUTO SENSOR: Cover completely with plastic wrap.
Heat on COOK A4.
After time appears in display window, remove plastic wrap.
Stir twice. - 34.4276
Microwaved Basic White Sauce
In small glass bowl, heat butter, flour and salt 2 minutes or until melted; gradually add milk, stirring until smooth.
TO HEAT BY TIME Set Power Select at MEDIUM for 5 to 6 minutes or until sauce is thickened, stirring occasionally.
TO HEAT BY INSTA-MATIC... - 28.2213
Basic White Sauce
MAKING
1) Take a jug and melt butter 45 minutes and then stir in flour.
2) Pour milk and stir gradually.
3) Heat on power for 3 minutes and keep stirring every minute so that no lump is formed and the sauce stays smooth.
4) Season to taste.
SERVING
5) Serve... - 32.1523
Homemade Basic White Sauce
MAKING
1. In a microwave safe bowl, ad the butter/margarine and microwave for half a minute till it melts
2. Add flour and salt to it to make a paste; stir milk into it till smooth, cover amd microwave for another two minutes
3. Keep a watch so as to prevent... - 34.7398
Basic Crumb Topping
MAKING
1. In a large bowl, mix together brown sugar, flour and cinnamon.
2. Using a fork or pastry blender, blend butter to the flour mixture until the mixture is crumbly.
SERVING
3. Use Crumb Topping to cover your favorite pie.
4. Bake at 425 degrees... - 30.3813
Basic White Sauce
Melt the butter in a heavy saucepan.
Stir in the flour and cook, stirring, over low heat for two to five minutes.
Pour in all of the milk, whisking constantly to blend the mixture smoothly.
Increase the heat and continue whisking while the sauce comes to a... - 34.806
Basic Biscuit
1. Cream butter, sugar and vanilla until light and fluffy. Add egg and beat well. Fold in plain and self-raising flours, cover and refrigerate for 2 hours.
2. Roll heaped teaspoonfuls of mixture into balls. Place onto a greased oven tray, spacing well apart... - 27.3119
Basic Crepes
Beat eggs and salt together in medium bowl with electric mixer or wire whisk. Add flour alternately with milk, beating until smooth. Stir in melted butter.
Allow crepe batter to stand 1 hour or more in refrigerator before cooking. The flour may expand and... - 24.7246
Basic Flaky Pastry
Sift the flour and salt into a mixing bowl.
Mix the fats together on a plate with a knife and shape into a square block.
Rub one-quarter of the fat into the flour and mix to a firm dough with cold water.
Knead the dough lightly until smooth, then roll out to... - 30.4061
Classic White Bread Basic Recipe
Preheat oven to 375 °F (190 °C).
In a large bowl, dissolve yeast and 4 pinches sugar in water.
Let stand 10 minutes.
In a saucepan, boil milk 1 minute.
Remove from heat.
Add remaining sugar, salt and butter.
Let cool.
Fold in diluted yeast.
Add flour.
Mix... - 38.775
Basic Cheesecake
Microwave butter at HIGH 1 minute to melt in an 8-inch round glass cake pan.
Stir in 1 1/2 tablespoons sugar, crumbs, and nutmeg.
Press mixture evenly on bottom and sides of dish.
Microwave at HIGH 2 minutes.
Cool slightly and chill.
Beat cream cheese until... - 40.9234
Basic Pie Crust
Want to attempt making a pie crust at home. If you want to from scratch, then this is the video to watch. June shows you how to make a simple pie crust! - 49.2204
Peanut Butter Platters
In large bowl of an electric mixer, beat butter, peanut butter, and brown sugar until creamy; beat in eggs.
In another bowl, stir together flour, baking soda, and baking powder; gradually add to butter mixture, blending thoroughly.
Stir in peanuts, if... - 39.7893
Peanut Butter Snaps
Cream butter; gradually add sugars, beating well at medium speed of an electric mixer.
Add eggs, mixing well.
Combine flour, soda, and salt; add to creamed mixture, and beat until smooth.
Stir in peanut butter and vanilla; chill dough at least 1 hour.
Shape... - 37.2307
Filbert Butter Balls
Cream the butter with the sugar until fluffy.
Add the egg yolk, rum, and vanilla; blend well.
Stir in the flour.
Cover the bowl and refrigerate 3 to 4 hours, or overnight.
Roll into small balls, using about 1/4 rounded tea-spoonful for each.
Beat the egg... - 42.1818
Basic Sugar Icing
Place powdered sugar and milk in small bowl; stir with spoon until smooth.
Divide into small bowls and tint with food coloring, if desired. - 17.6862
Bread And Butter Pudding
Butter bread, remove crusts and cut into neat fingers.
Line a greased pie dish with some of them.
Sprinkle in half the fruit and put another layer of bread and butter.
Beat eggs well with the milk and sugar Pour almost all into the dish.
Put on the final... - 30.86
Quick And Easy Butter Cream
Place egg yolks in medium-size mixing bowl.
Add confectioners sugar; blend well with wooden spoon.
Place bowl over hot water at medium heat; stir until mixture is very thick and creamy and free from streaks.
Remove from hot water.
Place bowl in pan of ice;... - 23.218
Garlic Butter
This garlic butter adds awesome flavor to a wide selection of vegan delicacies. Nutmeg and parsley imparts a unique taste to this garlic butter which is flavored using salt and pepper. - 32.8132
Butter Sorrel Soup
Remove the tough stems from the sorrel, rinse the leaves and chop coarsely.
Put the sorrel, bacon and butter into a casserole.
Cover and microwave on HIGH for 3 minutes.
Sift the flour into the casserole and stir well.
Add 2 1/4 cups (500 ml/18 fl oz) of hot... - 42.9119
Basic Coconut Macaroons
In large bowl of an electric mixer, beat egg whites until foamy; beat in salt, sugar, vanilla, and flour.
Add coconut and stir until well combined.
Drop batter by rounded teaspoonfuls onto well-greased baking sheets, spacing cookies about 1 inch apart.
Bake... - 29.2667
Pastel Cookies
Cream shortening and sugar thoroughly.
Add egg yolks and beat well.
Sift all dry ingredients together and add alternately with milk to the creamed mixture.
This foundation makes the following: - 28.9103
5 In 1 Cookies
Cream shortening and sifted sugar until light and fluffy.
Add eggs and flavoring.
Combine and sift dry ingredients.
Add to the creamed mixture.
Knead in the last of the flour.
Divide dough into 5 equal parts and vary each as follows.
Shape each portion into a... - 34.9745
Cookie Mix
Cookie Mix has a Scrumptious taste. The sifted flour and salt gives the Cookie Mix Unbelievable taste. - 16.401
Peanut Butter Bars
Preheat oven to 350°F.
Put peanut butter, margarine and vanilla in large mixer bowl; beat at high speed until well blended.
Beat in sugar until fluffy; beat in eggs one at a time.
Stir in flour and salt; spread batter in a greased 13 x 9 x 2 inch baking... - 40.7253
Peanut Butter Cookies
Cream the margarine thoroughly, add the peanut butter and cream together, then blend in the sugar and acesulfame-K.
Add the beaten egg.
Mix and sift the dry ingredients and add them alternately to the creamed mixture with the milk.
Roll into small balls and... - 34.5083
Peanut Butter Cookie
Peanut butter cookie is a favorite with all. Have look at this fantastic video that shows a recipe to prepare low calorie peanut butter cookie. The cookie would surely turn out to be delicious but they are healthy too. Enjoy these low fat cookie with tea or... - 133.719
Peanut Butter Cookies
Thoroughly indulgent, these peanut butter cookies are soft and sweet cookies made with peanut butter and sugar with eggs. Baked with a dash of vanilla, these peanut butter cookies are children's delight and makes 36 servings. - 24.5544
Homemade Peanut Butter Blossom Cookie
Want to impress your guest this festive season then you should try out these peanut butter blossom cookie. These cookie are super quick to make and the chef here makes them look all the more simple with easy set of instructions. The best part is though these... - 114.981
Peanut Butter Tart Cookies
This Peanut Butter Tart Cookies is absolutely delightful to pep up weekend family dinners. Enjoy it as a snack, the Peanut Butter Tart Cookies is sure to catch you by surprise and get you hooked to it. - 30.6238
Easy Peanut Butter Cookies
Here is the timesaver counterpart of the best standard peanut butter cookie recipe.
Combine ingredients in order given, blending completely after each addition.
Shape into 1-inch balls.
Flatten with a fork on an ungreased cookie sheet.
Bake for 10 minutes at... - 26.7721
Peanut Butter Candy Cookies
MAKING
1. In a bowl, mix together peanut butter, sugar and milk until smooth and creamy
2. Add in cornflakes and thoroughly blend.
FINALISING
3. Drop by level tablespoons onto prepared cookie sheet.
4. In a preheated oven, bake at 250 degrees centigrade for... - 36.5093
Basic Butter Cookie Recipes By Category
Basic Butter Cookie Dish: