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Combine all ingredients and beat vigorously until well blended.
Spread mixture into greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 30 to 35 minutes.
Cut into 2 in. (5 cm)
In small bowl at medium speed of electric mixer, beat together sugar, eggs, salt and vanilla 1 minute or until light.
Add melted butter.
Continue beating until thoroughly blended.
Mix in flour and cocoa at low speed.
Stir in nuts.
Spread evenly in greased ..
In small bowl at medium speed of electric mixer, beat together sugar, eggs, salt and vanilla 1 minute or until light.
Add melted butter.
Continue beating until thoroughly blended.
Mix in flour and cocoa at low speed.
Stir in nuts.
Spread evenly in greased ..
Preheat oven to 350°. Grease and flour an 8"x 8" pan.
Melt chocolate and butter in the top of a double boiler over hot, but not boiling water. Stir with a wooden spoon until smooth and well combined. Remove from heat and let cool.
Beat the eggs well. Add the ..
In small bowl at medium speed on mixer, beat together eggs, sugar, salt and vanilla, about 1 minute until light.
Add melted butter.
Continue beating until thoroughly blended.
Mix in flour and cocoa at low speed.
Stir in nuts.
Spread evenly in greased ..
Preheat oven to 350° F.
Melt butter and chocolate in a small, heavy saucepan over lowest heat; cool to room temperature.
Sift flour with baking powder and salt and set aside.
Beat sugar, eggs, and vanilla until light and fluffy; slowly mix in chocolate ..
