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Basic Brown Bread Recipes
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Basic Whole Wheat Molasses Bread
Scald milk in small saucepan.
Add brown sugar, salt, butter, and molasses.
Stir until dissolved; let stand until lukewarm.
Pour water into warm, large mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Pour in milk mixture, stirring... - 43.0667
Basic Brown Bread
Mix the flour and salt in a large bowl.
Add the fat and rub into the mixture.
Blend the fresh yeast with the warm water.
If you are using dried yeast follow the instructions on the packet or dissolve the sugar in the warm water, then sprinkle over the... - 42.0781
Basic Brown Bread
Preheat oven to 375° F.
Combine whole wheat flour and cornmeal in a medium bowl and set aside.
Add soda to buttermilk and allow to stand 5 minutes.
Alternately add buttermilk and molasses to flours, mixing well after each addition.
Bake in a well-greased, 9... - 28.7426
Basic White Bread
Pour water into a measuring cup; add yeast and 1 tablespoon of the sugar; stir until dissolved.
Let stand in a warm place (80°) until light-colored and bubbly (about 15 minutes); this tells you that yeast is active and has not been destroyed by excessively... - 38.8806
Basic Yeast Roll Dough
1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved.
2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly... - 44.1928
Cream the yeast with 2 tablespoons (3 T) of the milk.
Sift the flour and salt into a warmed bowl.
Make a well in the centre.
Cream the butter with the sugar, add the egg and beat well.
Add to the flour, with the remaining milk, yeast liquid, fruit, peel, nuts... - 45.0428
Basic Large Sweet Brioche
Beat butter in large mixing bowl with wooden spoon or electric mixer until creamy.
Add combined sugar and salt gradually; cream until well blended.
Sprinkle yeast over warm water in small bowl; stir until dissolved.
Add milk, yeast, eggs, and flour to creamed... - 44.9516
Easy Basic Spoon Bread
Artificial sweetener to equal 2 tablespoons sugar (optional) Pour boiling water and salt over cornmeal in top of double boiler and cook over hot water for 30 minutes, stirring often.
Remove from heat.
Beat together egg, milk and sweetener.
Mix into corn-meal... - 25.8173
Basic White Bread
1. In large bowl, thoroughly mix flour, sugar, salt, yeast.
2. Heat water, oil in 1-quart Sauce Pan until very warm (120°-130°F.); gradually add to dry ingredients using low speed of electric mixer; beat 2 minutes on medium speed; add 2 cups flour; beat 2... - 31.2248
Basic Nut Bread
Cream together sugar and butter; stir in eggs, buttermilk and vanilla.
Add flour, nuts, baking powder, cinnamon, and salt, stirring only until flour is moistened.
Spoon batter into 9"x5"x3" greased glass loaf dish, bottom lined with wax paper.
Sprinkle with... - 43.0065
Basic Bread Pudding
Spread bread cubes evenly in 8-in round dish.
Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
Measure milk into 1-qt measuring cup.
Microwave at High (10) 4 Minutes, until butter is melted and milk is warm.
Rapidly stir in eggs with... - 45.2569
Basic White Bread
Mix milk, sugar, salt and butter in a small bowl, stirring until sugar dissolves; cool to lukewarm.
Pour warm water into a large warm bowl, sprinkle in yeast, and stir until dissolved.
Stir in milk mixture, add 3 cups flour, and beat with a wooden spoon until... - 44.3885
Basic Bread Stuffing
Brown onion lightly in fat.
Add bread crumbs and seasonings, and heat slightly.
Makes about 2 cups.
Note: For use with beef, as in rolled flank steak, add 1/2 teaspoon savory or marjoram.
For veal, spice should be thyme or savory.
For pork, usesage or savory,... - 29.4737
Easy Basic White Bread
1) Preheat oven to 375°F before baking.
2) In a measuring cup, take 1/4 cup water and add in yeast, stirring for about 10 minutes to dissolve yeast.
3) Mix flour, dry milk, butter, sugar and salt for about 5 seconds in a food processor... - 43.251
Basic White Bread
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Mix the flour, salt and lard .
Add the yeast liquid and mix for 1 minute.
Yeast may also be added through the feeder tube, with the machine running.
Flour your hands... - 35.9626
Basic White Bread
1. Heat milk in small saucepan, until bubbles form around edge of pan.
2. Remove from heat.
3. Add sugar, salt, and 1/4 cup butter, stirring until butter is melted.
4. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm).
5. If possible, check... - 38.0797
Basic Bread Stuffing
1) In a large skillet or Dutch oven, saute the onions and celery in butter.
2) In a bowl, toss the bread cubes, parsley flakes, poultry seasoning, Bon Appetit and pepper together.
3) Add into the sauteed mixture and toss lightly, until the bread cubes... - 40.5567
Basic Corn Bread
Preheat oven to 400° F.
Sift flour, corn meal, baking powder, salt, and, if you like, sugar into a bowl; beat egg with milk and oil just to blend.
Make a well in dry ingredients, pour in egg mixture, and stir until well blended.
Pour into a well-greased... - 36.937
1. Pre-heat the oven to 220 degrees centigrade.
2. In a cup or beaker place the yeast and sugar and pour on some lukewarm water (about a cup) and leave in a warm place for about 10 minutes.
3. In a large basin place the flour.
4. Once... - 109.558
Pear And Maple Syrup Bread Pudding
Pear and maple syrup - is a right combination for cooking up a bread pudding. It is surely a nice break from the regular dessert choice. Prepare the dessert and experience a delicious extravaganza. Learn the cooking process from experienced chef, in this... - 119.989
Deep-fried Tilapia Fish Bites With Panko Bread Crumbs
Looking for an easy one-pan entrée? Betty packs for you a sustainable, good-for-you entremets that isn't just tasty, but also a breeze to make. Finger sized fish bites seasoned and dipped into panko bread crumbs is one dish that even the kids can't resist.... - 102.607
White Batter Bread
Pour warm water into a large mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Add shortening, salt, sugar, and 1 1/2 cups flour.
Beat 2 minutes at medium speed of an electric mixer or 300 vigorous strokes by hand.
Scrape sides and bottom of bowl... - 37.5601
1. Preheat the oven to 425 degrees.
2. In a bowl, combine the corn-meal, flour, dry milk, baking powder, and salt.
3. Add the remaining ingredients and stir just enough to moisten. Turn into an oiled 8-inch square baking pan. Bake for 20 to 25 minutes, or... - 33.305
In a large bowl, dissolve yeast in water.
Stir in sugar and salt; gradually mix in 4 cups of the flour.
Beat well to make a smooth batter.
Mix in about 1 1/4 cups more flour to make a stiff dough.
Turn dough out onto a floured board and knead until smooth and... - 39.8305
Basic Flour Muffins
Sift and measure flour.
Sift with sugar, baking powder, and salt into a bowl.
Make a well in the center.
Beat egg with butter and stir into milk.
Pour all at once into flour well.
Stir just to moisten ingredients, with about 12 to 15 full circular strokes... - 35.0406
Basic Easy Muffins
This Muffins is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Muffins is wonderfuly simple and you've got something brilliant and exotic on your table! - 46.9667
Homemade Whole Wheat Bread
This recipe makes soft and moist bread with a hint of maple in every bite and can be easily made vegan by replacing cow's milk with almond milk ,also the maple syrup can be substituted with either honey or agave as per one's preference . - 0
Apple Cheddar French Toast
Prepare French toast according to package directions.
Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish.
Top with ham, 2 cups cheese and remaining French toast.
Spread pie filling over top; sprinkle with granola.
Bake, uncovered, at 350° for... - 42.2202
Baked Ginger Bread
Beat butter and sugar until creamy.
Add egg and molasses; beat well.
Mix dry ingredients thoroughly.
Add to molasses mixture alternately with boiling water.
Beat after each addition.
Pour into greased 8 x 8 x 2-inch baking pan.
Bake at 350 Â°F 35 to 40... - 34.5716
Strawberry Buttered French Toast
Drain strawberries; measure 1/3 cup syrup.
Prepare Strawberry Butter, using the berries and any remaining syrup.
Combine in a shallow bowl the eggs, sugar, lemon peel, and extract.
Mix well and stir in the cream and the 1/3 cup strawberry syrup.
Put bread... - 40.5067
I am so in love with this Gingerbread recipe, for the reason it is tasty and allows me to cook it in no time. So flavorful that one might not ecven imagine, this Gingerbread recipe is a must try! - 47.5581
For all shortbread favorites here is recipe that is very easy and quick to make. Just in about 25 min of baking time, you have your sweet and wonderful shortbread ready to eat. Give it a try for sure and you will love it! - 44.1507
Preheat oven to 350°.
Grease a 9 x 5 x3-inch loaf pan thoroughly.
Blend Mix, sugar, and applesauce together.
Combine milk and egg and stir into applesauce mixture.
Stir until well blended.
Bake 1 hour or until done. - 32.6871
Streusel Topped Apple Bread
Preheat oven to 375°.
Mix together Mix, brown sugar, cinnamon, and cloves.
Beat in eggs thoroughly for at least 1 minute.
Stir in milk and blend thoroughly.
Add apples and beat 1 more minute.
Finally, stir in raisins.
Pour batter into a well-greased 9 x 5 x... - 41.1805
Prepare the yeast batter: put 1 cup flour, 1 teaspoon sugar, and the compressed or dry yeast in a Iarge bowl.
Add the cold milk and boiling water and mix well.
Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one.
Mix the... - 40.828
Braided White Bread
With a sharp knife or scissors, cut dough lengthwise into 3 strips.
Pull and stretch each strip to 24 in. (60 cm).
Pinch the 3 long strips together at one end and braid the strips loosely.
Curve the braided dough around the edge of a 10 in. (25 cm) pie plate... - 20.7307
Petite French Bread
Divide dough into 30 balls.
Roll each ball into a fingerlike form.
Place on well-greased baking sheets about 2 in. (5 cm) apart.
Cut small slashes across the tops.
Cover and allow to double in size.
Combine egg white and water in small bowl; beat with a fork... - 27.3428
Heat oven to 450°.
Mix all ingredients (batter will be slightly lumpy).
Pour into greased 8 x 8 x 2 or 9x9x2-inch baking pan.
Bake until golden brown, 20 to 25 minutes. - 28.312
Cut dough in half.
Roll each half out into a rectangle on an unfloured surface.
Cut into 40 strips.
Roll each strip into a pencil shape.
Place strips far apart on a lightly floured cookie sheet.
Brush tops of sticks with beaten egg yolk.
If desired, sprinkle... - 28.187
More Food Episode 2 Part 1 Bread
See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com. This is Episode 2 part 1, we will show how to bake a basic rustic white bread and from this we will give a delicious recipe for a bread salad and a... - 42.0321
Oxtail Stew With Bread For Sopping
Brown the oxtails in a hot pan with a little peanut oil.
When they are a good dark brown, remove them from pan, and place in ovenproof casserole.
In the used pan, saute the carrots, turnips, celery, and yellow onions.
When the mixture is a little brown, add... - 34.9486
Panettone Italian Christmas Bread
Prepare, adding the 1/4 cup butter above to the scalded milk along with the butter, sugar, and salt called for in basic recipe; cool to lukewarm and stir into yeast mixture along with all but last ingredient.
While dough is rising, prepare pan: Tear... - 45.3119
Mexican Seasoned Bread
Cut or pull bread dough into 20 pieces.
Place Mexican seasoning in a small bowl.
Roll each dough piece into the seasoning.
Knead or work with your hands until seasoning is well incorporated into the dough.
Knead the pieces of dough into a large ball.
Place on... - 31.3603
Corn Bread With Dry Mix
1) In a large bowl, sift together all the dry ingredients.
2) In another bowl, combine all other ingredients, add to the dy ones, blend well, shape and place in a greased pan
3) Bake in the... - 41.2627
Yogurt Bran Bread
Grease and line a large 9 x 5 x 3-inch loaf pan.
Place the flours, bran, cinnamon, salt, and baking soda in a large bowl.
In a smaller bowl beat the egg with the brown sugar, the oil, grated rind and the yogurt and pour into the dry ingredients.
Quickly beat... - 42.5965
Hot Pate With Garlic Bread
Combine beef, pork, and sausage and grind through a food chopper 3 times or spin in a food processor until smooth, using the on off method.
Add garlic, onion, basil, marjoram, thyme, oregano, salt, and pepper.
Mix with wooden spoon until thoroughly... - 39.207
Garlic Bread From The Scratch
When it comes to talking of that one dish that pleases just every palate, this is it. Garlic bread — the classic accompaniment is ideal for cocktail parties, casual get-togethers or anytime and goes well with any dish, be it chilli con carne, soups, salads... - 99.9774
Celestial Bread Dough Butterfly
Preheat oven to 350F (175C).
Cut dough in half.
On a lightly floured surface, roll out 1/2 of dough at a time 1/4-inch thick.
Keep remaining dough covered.
With a 2-inch heart-shaped cutter, cut out a pair of hearts for each set of butterfly wings.
On a... - 35.6761
Crusted Rack Of Lamb With Spices And Spicy Bread
Pan-fry the lamb rack briefly to colour, then coat with mustard, mixed spices and spicy breadcrumbs.
Place in a medium heated oven for 10 to 20 minutes depending on how well done you like it.
Mix the polenta with chopped nuts.
Place in a saucepan over low... - 44.5805
Sausage Bread Pizza (sunday Breakfast Quick Fix)
Here is a super tasty, super cool and super easy breakfast for lazy Sunday mornings! Yes, all you need is bread slices, ketchup, and some basic topping ingredients to put together this pizza. Crunchy and gooey at the same time, it makes a filling breakfast as... - 0
Parotta - South Indian Layered Bread
Parotta or barotta is a layered flat bread of South India,mainly famous as a street food. Lets have a look on how to prepare this at home . - 111.03
Sourdough French Bread
For sponge: Place starter in large bowl.
Stir in water, blending well.
Add 2 cups flour and mix thoroughly.
Cover with plastic wrap and let stand in warm draft-free area overnight.
Grease another large bowl.
Add sugar and salt to sponge and mix... - 43.8954
Coconut Fruit Loaf
Coconut Fruit Loaf is liked by many across the world. Coconut Fruit Loaf gets its taste from cake mixture, dry fruit and coconuts. - 38.661
Shortcut Olive Flatbread
Lightly grease 2 large baking sheets; set aside.
Prepare hot roll mix according to .package directions for basic dough, using the 1 egg and substituting the 2 tablespoons oil for margarine.
Stir in 1 tablespoon of the fresh or 1/2 teaspoon of the dried... - 41.3895
1 Lightly grease two 9x 1 1/2-inch round baking pans or one 12- or 13-inch pizza pan. Set aside.
2 Prepare hot roll mix according to package directions for basic dough, using the 1 egg and substituting the 2 tablespoons olive oil for the margarine called for... - 28.9338
1. Combine Oats Mix and sugar in a bowl. Add milk and egg; stir until just blended.
2. Fill 12 greased 2 1/2 inch muffin-pan wells 2/3 full.
3. Bake at 400°F about 20 minutes, or until golden brown. - 23.9191
Caramel Pecan Rolls
Roll each half of Basic Sweet Roll Dough into a 12x8-inch rectangle.
Brush each piece with half of the 3 tablespoons melted butter or margarine.
Combine granulated sugar and cinnamon; sprinkle over dough.
Roll up each piece jelly-roll style, starting from... - 41.9877
Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 42.0915
Individual Pork Pies
Mix together the salt, pepper and flour.
Dredge pork cubes in mixture.
In large skillet heat fat and brown meat on all sides.
Remove meat and add onions and garlic.
Saute for 5 minutes.
Return to pan and pour over enough wine to cover meat.
Cover pan and... - 44.9604
For the beginners this Scones recipe can come truly handy! Made using the very basic ingredients, this scones recipe is easy and quick to make. Do give it a try - 44.5573
Glazed Lemon Twist
1. To make the basic sweet dough, take a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm
2. In a large bowl, put moderately... - 49.0317
Luchi is a type of puffed bread and it is very popular to all Bengali people. Basically, it is a breakfast item served with spicy potato curry, Bengal gram lentil or spicy chicken. However, you can also serve it with fruit jam or honey. In many of the Bengali... - 40.2482
Glazed Cinnamon Twist
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir... - 49.5852
In Morocco, khobz is a very important element for every meal. We basically eat all the main dishes as well as the cooked salads with khobz. Even in the morning, we eat for breakfast by dipping it in honey and olive oil. My grandmother is going to show us how... - 123.217
Date Nut Ring
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm.
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir... - 50.6138