Basic Brown Bread Recipes

Mix the flour and salt in a large bowl. Add the fat and rub into the mixture. Blend the fresh yeast with the warm water. If you are using dried yeast follow the instructions on the packet or dissolve the sugar in the warm water, then sprinkle over the... - 40.9087

Preheat oven to 375° F. Combine whole wheat flour and cornmeal in a medium bowl and set aside. Add soda to buttermilk and allow to stand 5 minutes. Alternately add buttermilk and molasses to flours, mixing well after each addition. Bake in a well-greased, 9... - 27.3553

Cream together sugar and butter; stir in eggs, buttermilk and vanilla. Add flour, nuts, baking powder, cinnamon, and salt, stirring only until flour is moistened. Spoon batter into 9"x5"x3" greased glass loaf dish, bottom lined with wax paper. Sprinkle with... - 41.0345

Pour water into a measuring cup; add yeast and 1 tablespoon of the sugar; stir until dissolved. Let stand in a warm place (80°) until light-colored and bubbly (about 15 minutes); this tells you that yeast is active and has not been destroyed by excessively... - 37.3689

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a warmed bowl. Make a well in the centre. Cream the butter with the sugar, add the egg and beat well. Add to the flour, with the remaining milk, yeast liquid, fruit, peel, nuts... - 43.7967

Spread bread cubes evenly in 8-in round dish. Sprinkle evenly with brown sugar, nutmeg, salt, then raisins. Measure milk into 1-qt measuring cup. Add butter. Microwave at High (10) 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with... - 42.941

Artificial sweetener to equal 2 tablespoons sugar (optional) Pour boiling water and salt over cornmeal in top of double boiler and cook over hot water for 30 minutes, stirring often. Remove from heat. Beat together egg, milk and sweetener. Mix into corn-meal... - 23.5203

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Mix the flour, salt and lard . Add the yeast liquid and mix for 1 minute. Yeast may also be added through the feeder tube, with the machine running. Flour your hands... - 33.9736

1. Heat milk in small saucepan, until bubbles form around edge of pan. 2. Remove from heat. 3. Add sugar, salt, and 1/4 cup butter, stirring until butter is melted. 4. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm). 5. If possible, check... - 37.0164

GETTING READY 1. Pre-heat the oven to 220 degrees centigrade. MAKING 2. In a cup or beaker place the yeast and sugar and pour on some lukewarm water (about a cup) and leave in a warm place for about 10 minutes. 3. In a large basin place the flour. 4. Once... - 109.486

In a large bowl, dissolve yeast in water. Stir in sugar and salt; gradually mix in 4 cups of the flour. Beat well to make a smooth batter. Mix in about 1 1/4 cups more flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and... - 37.7626

Beat butter in large mixing bowl with wooden spoon or electric mixer until creamy. Add combined sugar and salt gradually; cream until well blended. Sprinkle yeast over warm water in small bowl; stir until dissolved. Add milk, yeast, eggs, and flour to creamed... - 42.7647

Pear and maple syrup - is a right combination for cooking up a bread pudding. It is surely a nice break from the regular dessert choice. Prepare the dessert and experience a delicious extravaganza. Learn the cooking process from experienced chef, in this... - 136.004

I start my day with this BestEver Magic Milk Bread and its yummy and spongy feel lingers through the day in me ! Try out the BestEver Magic Milk Bread and come bac here to tell me if you've liked it - 42.8342

1. Preheat the oven to 425 degrees. 2. In a bowl, combine the corn-meal, flour, dry milk, baking powder, and salt. 3. Add the remaining ingredients and stir just enough to moisten. Turn into an oiled 8-inch square baking pan. Bake for 20 to 25 minutes, or... - 31.9544

Pour warm water into a large mixing bowl. Sprinkle yeast over water; stir until dissolved. Add shortening, salt, sugar, and 1 1/2 cups flour. Beat 2 minutes at medium speed of an electric mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl... - 36.0292

Sift and measure flour. Sift with sugar, baking powder, and salt into a bowl. Make a well in the center. Beat egg with butter and stir into milk. Pour all at once into flour well. Stir just to moisten ingredients, with about 12 to 15 full circular strokes... - 32.6962

This Muffins is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Muffins is wonderfuly simple and you've got something brilliant and exotic on your table! - 45.8991

Mix yeast with 1 gill warm milk, two lumps of sugar and a little flour. Then set this batter in a warm place. Sift flour onto pastry board and scoop out a well in the heap of flour. Put the leavened batter into this well, together with 3 1/2 oz. sugar, a dash... - 37.8336

Sculptor, Peter Bellonci from Austin Texas shows how easy it is to make a no knead bread. In 10 minutes with flour, yeast, salt & water the bread is on its way to rising. - 120.754

1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl, add whole wheat flour,... - 45.2553

Dissolve the yeast in the water. Let stand for 5 minutes. Stir to dissolve. Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour. Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour. Whip... - 34.9064

Beat butter and sugar until creamy. Add egg and molasses; beat well. Mix dry ingredients thoroughly. Add to molasses mixture alternately with boiling water. Beat after each addition. Pour into greased 8 x 8 x 2-inch baking pan. Bake at 350 °F 35 to 40... - 33.3649

Drain strawberries; measure 1/3 cup syrup. Prepare Strawberry Butter, using the berries and any remaining syrup. Combine in a shallow bowl the eggs, sugar, lemon peel, and extract. Mix well and stir in the cream and the 1/3 cup strawberry syrup. Put bread... - 38.2526

I am so in love with this Gingerbread recipe, for the reason it is tasty and allows me to cook it in no time. So flavorful that one might not ecven imagine, this Gingerbread recipe is a must try! - 46.2217

For the beginners this Scones recipe can come truly handy! Made using the very basic ingredients, this scones recipe is easy and quick to make. Do give it a try - 42.5866

For all shortbread favorites here is recipe that is very easy and quick to make. Just in about 25 min of baking time, you have your sweet and wonderful shortbread ready to eat. Give it a try for sure and you will love it! - 43.1283

Preheat oven to 350°. Grease a 9 x 5 x3-inch loaf pan thoroughly. Blend Mix, sugar, and applesauce together. Combine milk and egg and stir into applesauce mixture. Stir until well blended. Bake 1 hour or until done. - 30.6489

Preheat oven to 375°. Mix together Mix, brown sugar, cinnamon, and cloves. Beat in eggs thoroughly for at least 1 minute. Stir in milk and blend thoroughly. Add apples and beat 1 more minute. Finally, stir in raisins. Pour batter into a well-greased 9 x 5 x... - 39.4136

Prepare the yeast batter: put 1 cup flour, 1 teaspoon sugar, and the compressed or dry yeast in a Iarge bowl. Add the cold milk and boiling water and mix well. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the... - 39.364

With a sharp knife or scissors, cut dough lengthwise into 3 strips. Pull and stretch each strip to 24 in. (60 cm). Pinch the 3 long strips together at one end and braid the strips loosely. Curve the braided dough around the edge of a 10 in. (25 cm) pie plate... - 18.1077

Cut dough in half. Roll each half out into a rectangle on an unfloured surface. Cut into 40 strips. Roll each strip into a pencil shape. Place strips far apart on a lightly floured cookie sheet. Brush tops of sticks with beaten egg yolk. If desired, sprinkle... - 27.0567

Brown the oxtails in a hot pan with a little peanut oil. When they are a good dark brown, remove them from pan, and place in ovenproof casserole. In the used pan, saute the carrots, turnips, celery, and yellow onions. When the mixture is a little brown, add... - 33.6087

Cut or pull bread dough into 20 pieces. Place Mexican seasoning in a small bowl. Roll each dough piece into the seasoning. Knead or work with your hands until seasoning is well incorporated into the dough. Knead the pieces of dough into a large ball. Place on... - 29.6389

Coconut Fruit Loaf is liked by many across the world. Coconut Fruit Loaf gets its taste from cake mixture, dry fruit and coconuts. - 36.0084

Combine beef, pork, and sausage and grind through a food chopper 3 times or spin in a food processor until smooth, using the on off method. Add garlic, onion, basil, marjoram, thyme, oregano, salt, and pepper. Mix with wooden spoon until thoroughly... - 37.6387

When it comes to talking of that one dish that pleases just every palate, this is it. Garlic bread — the classic accompaniment is ideal for cocktail parties, casual get-togethers or anytime and goes well with any dish, be it chilli con carne, soups, salads... - 103.399

Parotta or barotta is a layered flat bread of South India,mainly famous as a street food. Lets have a look on how to prepare this at home . - 120.402

For sponge: Place starter in large bowl. Stir in water, blending well. Add 2 cups flour and mix thoroughly. Cover with plastic wrap and let stand in warm draft-free area overnight. Grease another large bowl. Add sugar and salt to sponge and mix... - 42.3813

1. Combine Oats Mix and sugar in a bowl. Add milk and egg; stir until just blended. 2. Fill 12 greased 2 1/2 inch muffin-pan wells 2/3 full. 3. Bake at 400°F about 20 minutes, or until golden brown. - 22.0279

Roll each half of Basic Sweet Roll Dough into a 12x8-inch rectangle. Brush each piece with half of the 3 tablespoons melted butter or margarine. Combine granulated sugar and cinnamon; sprinkle over dough. Roll up each piece jelly-roll style, starting from... - 40.5887

Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 43.7543

1 Lightly grease two 9x 1 1/2-inch round baking pans or one 12- or 13-inch pizza pan. Set aside. 2 Prepare hot roll mix according to package directions for basic dough, using the 1 egg and substituting the 2 tablespoons olive oil for the margarine called for... - 26.7316

Mix together the salt, pepper and flour. Dredge pork cubes in mixture. In large skillet heat fat and brown meat on all sides. Remove meat and add onions and garlic. Saute for 5 minutes. Return to pan and pour over enough wine to cover meat. Cover pan and... - 43.6639

Luchi is a type of puffed bread and it is very popular to all Bengali people. Basically, it is a breakfast item served with spicy potato curry, Bengal gram lentil or spicy chicken. However, you can also serve it with fruit jam or honey. In many of the Bengali... - 41.8211

In Morocco, khobz is a very important element for every meal. We basically eat all the main dishes as well as the cooked salads with khobz. Even in the morning, we eat for breakfast by dipping it in honey and olive oil. My grandmother is going to show us how... - 126.014