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Basic Bread Machine Recipes
The basic bread machine is a wonderful side dish.
For cooking basic bread machine, one should typically follow the american method though one can make it in different ways if one were to try various international styles.
Throughout the world basic bread machine is usually prepared by baking.
SL: 665
Egg Enriched Bread In The Bread Machine
Can anyone get tired of freshly made homemade warm bread? There is nothing better than to wake up to the delicious smell of eggy bread. Watch this recipe to learn how to make bread in a fun and easy way! Using the bread machine saves the effort of kneading... - 116.805
Homemade Raisin Bread In The Bread Machine
What could be better than a thick slice of homemade cinnamon raisin bread with the topping of your choice? There are many different recipes for this classic bread but most turn out too sweet, too dense or too soft. This recipe of raisin bread produces a... - 114.587
Focaccia With The Help Of A Bread Machine
Have you ever tried making foccacia at home instead of buying it at a gourmet deli bakery store? Focaccia bread is similar to and as diverse and delicious as pizza. Make the dough by hand is so messy, and takes up the whole afternoon. The recipe is so... - 130.507
Bread Machine Cranberry Orange Bread
Place the milk, 1 of the eggs, butter, flour, sugar, orange zest, salt, dried cranberries and yeast in the bread machine pan in the order recommended by the manufacturer.
Set the machine on the dough mode.
When cycle is complete, divide the dough into 16... - 39.6146
Bread Machine Flax Bread
Place the water, honey, canola oil, salt, flours, flax seed, sesame seeds, sunflower seeds and yeast in the bread machine in the order listed.
Bake using the manufacturer's directions. - 31.2226
Potato Bread In The Bread Machine
If you have leftover mashed potatoes for last night’s dinner or a box of dehydrated potato flakes in your cupboard and are wondering what to use them for, other than hash browns, try something new and unique. This is a wonderful loaf of Irish style potato... - 114.6
Half Whole Wheat Bread In A Bread Machine
This recipe is for tender, delicious wheat bread made in the bread machine. There is nothing like a fresh, homemade loaf, but who wants to knead and bake just one loaf? Using the bread machine is easy and fun and totally effortless. This is slightly sweet,... - 116.028
Zucchini Bread - Bread Machine
Select the yeast that is appropriate for your automatic bread machine.
All ingredients should be at room temperature.
Place ingredients in pan in the order suggested by the machine's manual. - 30.2856
Chocolate Chip Banana Yeast Bread In The Bread Machine
Here's an easy bread machine recipe for the chocolate chip banana bread that's bound to please the banana bread fans in your family. Let the bread maker do most of the work while you sit back and smell the wonderful aroma. This is a fantastic moist loaf and... - 116.327
Bread Machine Italian Herbed Loaf
This recipe for tender herby delicious Italian Bread made in the bread machine is so perfect for the summer. There is nothing like a fresh, homemade loaf to enjoy with lunch but who wants to bake it in a hot oven in the summer? Using the bread machine is easy... - 135.365
Homemade Basic White Bread Loaf
It’s not a difficult task to make your own homemade loaves. It may take some time but it’s really easy, and is worth the effort! This recipe makes two loaves of soft, buttery, milky, slightly sweet bread that is so wonderful for breakfast and is great for... - 134.981
Machine Bread
If you miss eating the fresh, homemade bread, then this machine bread recipe could pleasantly surprise you. All you need is a bread machine to get started. Sarah tells you how to bake the perfect loaf of bread at home using a simple bread machine. Simple and... - 100.98
Bread Machine Swedish Rye
Place the ingredients in a bread machine in the order listed.
Set the machine on the 2 hour dough mode.
Complete the 2-hour cycle, then allow dough to rise for 1 hour.
Remove from the bread machine pan to a floured board.
Knead slightly and shape into a... - 40.5929
Apple Granola Yeast Loaf In A Bread Machine
A happy bi-product of cleaning out the refrigerator of leftover soft apples, this homemade apple bread is a great way to get your family to eat the healthy fruit that keeps the doctor away. Like the name says: perfect for breakfast. Like any bread machine... - 115.898
Homemade Country White Bread Using A Bread Maker
Anytime is the right time for a comforting slice of homemade country style white bread and especially when you have your own bread maker. Waking up to the delicious smell of freshly baked bread travelling from your kitchen just makes the day! This recipe is... - 131.029
Basic White Bread
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Mix the flour, salt and lard .
Add the yeast liquid and mix for 1 minute.
Yeast may also be added through the feeder tube, with the machine running.
Flour your hands... - 33.9796
Easy Banana Chocolate Chip Bread
The vey name "banana chocolate chip bread" screams holiday. This melt-in-your-mouth treat can be prepared in less than an hour and makes for divine indulgence. Stream this video to learn more on how to prepare this soul-satisfying treat. - 85.7772
Easy Homemade Donuts Using Bread Maker
Love to make donuts for your family but never get them right? This recipe is a foolproof one. It shows you how to use a bread maker to make the perfect dough. The rest is easy! The kids can help prepare them and will love decorating them once they cool off. - 130.341
Malted Milk Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl, add whole... - 45.279
Mango Bread Ii
GETTING READY
1) In your food processor, use the METAL BLADE setting.
2) In the work bowl, combine flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix.
3) Fold in dates; pulse on/off until coarsely chopped.
Fold in walnuts; pulse on/off... - 49.4049
Fresh Mango Or Peach Bread
GETTING READY
1) Preheat oven to 350°.
2) In your food processor, use METAL BLADE setting.
3) In the work bowl, add flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix.
4) Add walnuts, pulse on/off until coarsely chopped.
5) Transfer... - 49.6318
Classic French Bread
Dissolve the yeast in the water.
Let stand for 5 minutes.
Stir to dissolve.
Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour.
Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour.
Whip... - 34.9103
Easy Homemade Pita Pocket Bread
Pita bread makes a nice snack or side dish and is also good for serving with toppings. If you are wondering how you get to know about the recipe, here we have a video showing pita pocket bread. The chef shows quick and easy steps to make the bread. You will... - 121.664
Basic White Bread Sauce
Put bread in blender to make crumbs.
In saucepan, scald milk (heat without boiling until tiny bubbles form around the edge), add bread crumbs and butter flavoring if desired.
Simmer for 5 minutes.
Season lightly with salt and pepper. - 21.9154
Basic Yeast Bread
This Basic Yeast Bread tastes delicious ! Try this milky creamy bread with a number of savory or sweet spreads. You'll simply love this Basic Yeast Bread. - 37.7309
Basic Whole Wheat Bread
1. Dissolve yeast in 2 cups water. Mix in salt, 1 tablespoon honey and 4 cups whole wheat flour until smooth. Keep warm until light and bubbly, about 45 minutes.
2. Add 1/2 cup hot water, oil, 1 tablespoon honey, and 2 to 4 cups flour. Knead for 10... - 26.0579
Basic White Bread With Anglaise Glaze
Place water in large warm bowl or crock.
Sprinkle yeast over water; stir until dissolved.
Cover; let stand 15 minutes.
Combine 1 1/2 cups flour and 2 tablespoons sugar.
Beat mixture carefully into yeast mixture with wooden spoon until free from lumps.
Cover... - 38.1061
Basic Whole Wheat Bread
Stir sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift white flour and salt into a large bowl; add whole-wheat flour.
Stir oil into yeast... - 39.8199
Basic White Bread With Egg Glaze
Sift the flour and salt together into a bowl.
Rub in the fat.
Blend the yeast with 4 tablespoons {1/3 cup) of the water.
Make a well in the centre of the flour and pour in the yeast liquid and remaining water.
Using one hand, draw the ingredients together and... - 37.3174
Best Basic White Bread
Sprinkle or crumble yeast into warm water and stir until dissolved.
Drop butter into the milk and heat: until scalding.
In a large bowl, combine scalded milk and 1 1/2 cups cold water; stir in yeast.
Sift flour and measure.
Sift 3 cups of the flour with the... - 40.9684
Basic Oatmeal Bread
1. Sprinkle yeast into warm water.
2. Scald milk and mix with oats, honey, oil, and salt.
3. Cool to lukewarm and add wheat germ and 2 cups of whole wheat flour. Beat well.
4. Add yeast mixture and egg whites. Beat well.
5. Add enough flour to make a soft... - 40.5972
Basic Nut Bread
Cream together sugar and butter; stir in eggs, buttermilk and vanilla.
Add flour, nuts, baking powder, cinnamon, and salt, stirring only until flour is moistened.
Spoon batter into 9"x5"x3" greased glass loaf dish, bottom lined with wax paper.
Sprinkle with... - 41.0388
Basic White Bread
Pour water into a measuring cup; add yeast and 1 tablespoon of the sugar; stir until dissolved.
Let stand in a warm place (80°) until light-colored and bubbly (about 15 minutes); this tells you that yeast is active and has not been destroyed by excessively... - 37.3751
Basic Whole Wheat Bread
Scald milk in small saucepan.
Add brown sugar, salt, butter, and molasses.
Stir until dissolved; let stand until lukewarm.
Pour water into warm, large mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Pour in milk mixture, stirring... - 41.527
Basic Bread Stuffing
1. Place butter and onion in 2-quart glass baking dish.
2. Microwave on ROAST for 4 to 5 minutes or until butter is melted. Stir in remaining ingredients; mix well. Stuff poultry. - 24.2941
Basic Yeast Roll Dough
GETTING READY
1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved.
2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly... - 41.9142
Basic Richer Yeast Mixtures
GETTING READY
1. Sieve the flour for the fermentation in a large bowl with the salt.
2. In a large pan, bring one gill of milk to the boil and then add ½ cup of cold milk to the pan.
3. Whisk in the yeast and the sugar to the warm liquid and whip up... - 44.2283
Simple Basic White Bread
To make Cheese and Bacon Bread, Raisin or Nut Bread, or Fruit Bread, simply mix the added ingredients to the basic dough after you have mixed in 3 cups of the flour. - 21.4878
Classic White Bread Basic Recipe
Preheat oven to 375 °F (190 °C).
In a large bowl, dissolve yeast and 4 pinches sugar in water.
Let stand 10 minutes.
In a saucepan, boil milk 1 minute.
Remove from heat.
Add remaining sugar, salt and butter.
Let cool.
Fold in diluted yeast.
Add flour.
Mix... - 38.775
Mediterranean Roasted Leg Of Lamb
Mediterranean style roasted leg of lamb is a great dish to serve on holidays or for family dinners as it is very filling, satisfying and appetizing. Here is a great video that presents and explains the recipe in a simple fashion. This video is simply amazing... - 112.844
Mediterranean Roasted Chicken
Are you looking for a roasted whole chicken recipe? Here is an excellent video for Mediterranean -style roasted chicken recipe that is very flavorful and spicy. This video has nicely presented the recipe with all minute cooking and flavoring details. Try out... - 113.735
Rabbit Casserole
GETTING READY
1) Season flour with salt and pepper and toss the rabbit meat in it.
MAKING
2) Take a 3 litre 6 pint casserole dish and add onions, rabbit, carrots, beef stock, and herbs in it.
3) Mix well and cover with a cling film.
4) Cook on power for 30... - 35.9219
Basic Bread Stuffing
1. Place butter, onion and celery in 3-quart glass casserole.
2. Microwave 4 to 6 minutes on HIGH, or until vegetables are partly cooked. Stir in cooked rice mix; mix well. Stuff poultry. - 28.2508
Basic Bread Stuffing
Brown onion lightly in fat.
Add bread crumbs and seasonings, and heat slightly.
Makes about 2 cups.
Note: For use with beef, as in rolled flank steak, add 1/2 teaspoon savory or marjoram.
For veal, spice should be thyme or savory.
For pork, usesage or savory,... - 26.8186
Mediterranean Lentils And Rice Pilaf
Would you like to make a simple lentil recipe that is absolutely healthy and delicious? Here is a video that shows a Mediterranean lentils and rice pilaf recipe popular all over the Middle East. The chef here presents the recipe in a simple way, updates about... - 126.962
Mediterranean Burgul Tomato Pilaf
Here is a video that displays a simple and delightful recipe for burgul tomato pilaf. The chef here presents this Burgul Tomato pilaf as an exotic Mediterranean main course meal. This recipe can also be made meatless as a variation. This recipe is indeed... - 141.716
Mediterranean Musakka Moussaka
Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 136.022
Stuffed Grape Leaves
Here is video that displays an outstanding recipe for meat and rice stuffed grape leaves. The dish is nice, lemony and absolutely flavorful. The video shows the perfect art of making these classic meat stuffed grape leaves . Treat your friends to this... - 127.481
Basic Bread
GETTING READY
1) Preheat the oven to 425°F.
2) In the lukewarm water, dissolve the yeast.
3) Mix the sugar and milk together.
4) Stir into the dissolved yeast.
5) To this mixture, add the salt and 3 cups of flour.
6) Beat until smooth.
7) Add the oil and... - 44.4042
Mediterranean Meatloaf
Here is an excellent video for Mediterranean style Meatloaf. This recipe is a variation of the traditional American style meatloaf and incorporates some traditional Mediterranean flavors with original meat loaf ingredients. The video is a must watch for some... - 130.845
Basic Bread
GETTING READY
1. Preheat the oven to 450° F
2. Sieve the flour and salt into a warm bowl and let it stand in a warm place till required.
MAKING
3. Heat the 1/3 water to boiling point. Add 2/3 water to the hot water to make it warm and then add the yeast to... - 39.3218
The Basic Bread
GETTING READY
1) Use warm water to warm the bread bowl which is 10-inches in diameter.
MAKING
2) Into the warmed bowl, put the measured water. Ensure that the water is not above 115 degrees Fahrenheit in temperature or the yeast will be killed.
3) Add the... - 43.0099
Basic Bread Stuffing
MAKING
1) In a large skillet or Dutch oven, saute the onions and celery in butter.
2) In a bowl, toss the bread cubes, parsley flakes, poultry seasoning, Bon Appetit and pepper together.
3) Add into the sauteed mixture and toss lightly, until the bread cubes... - 39.8517
Basic Bread Stuffing For Fish
MAKING
1) Take a large, heavy skillet and put butter in it.
2) Sauté onion and celery in the butter over moderate heat for 5 minutes till they turn pale golden.
3) Add in all remaining ingredients and toss well and mix.
SERVING
4) Use as a stuffing for fish. - 39.4906
Basic Bread Stuffing
1. Melt butter in small skillet over medium heat; add celery and onion. Cook until onion is soft, about 3 minutes. Place celery mixture and remaining ingredients in large bowl; toss lightly until mixed.
2. Stuff in poultry, as desired, or bake separately. - 25.3958
Basic Bread Stuffing
In 2-quart casserole dish, combine celery, onion and butter.
Heat at high6 to 7 minutes, or until celery and onion are tender; stir twice.
Add remaining ingredients; combine thoroughly.
Heat, covered with glass lid, at medium-LOW 5 to 6 minutes, or until... - 40.1599
Basic Bread Stuffing
Set Power Select at HIGH.
In 2-quart casserole dish, heat celery, onion and butter 6 to 7 minutes or until celery and onion are tender, stirring twice.
Add remaining ingredients; combine thoroughly.
Set Power Select at MEDIUM-LOW.
Heat, covered, 5 to 6... - 38.0958
Basic Bread Dough
Mash the yeast with the pinch of sugar and 2 tablespoons of the water in a small bowl until smooth.
Set aside in a warm, draft-free place for 15 minutes or until the mixture is puffed up and frothy.
Sift the flour and salt into a mixing bowl and work in the... - 33.9277
Basic Bread
Dissolve yeast in lukewarm water in a large mixing bowl.
Set aside.
In a bowl, mix together sugar and milk.
Stir into dissolved yeast.
Add salt and 3 cups of flour.
Beat until smooth.
Add oil.
Gradually mix in remaining flour until dough is stiff enough to... - 38.9789
Basic Stollen
Cream the yeast with 2 tablespoons (3 T) of the milk.
Sift the flour and salt into a warmed bowl.
Make a well in the centre.
Cream the butter with the sugar, add the egg and beat well.
Add to the flour, with the remaining milk, yeast liquid, fruit, peel, nuts... - 43.8034
Basic Spiced White Bread
To make Cinnamon Bread, add the 1/2 cup melted butter and the 6 tablespoons sugar to the basic dough after mixing in 3 cups of the flour.
Mix together the 1/2 cup sugar, 4 tablespoons butter, cinnamon, and nutmeg.
Before the last rising, divide dough into... - 29.2482
Basic French Bread
Basic french bread is a homemade french bread recipe. This french bread recipe is yeast leavened and prepared with a flour batter. Moistened with water with salt to taste, the basic french bread is left to rise and baked in the oven to finish. - 39.557
Basic Homemade White Bread
If you love baking your own homemade bread you must try this recipe. Can anyone get tired of freshly made homemade warm bread? There is nothing better than to wake up to the delicious smell of bread baking in your kitchen. Angie shares this easy bread recipe... - 109.469
Basic White Bread
GETTING READY
1) Preheat the slow pot on HIGH with the lid kept on.
2) In ½ cup of lukewarm water, dissolve the yeast along with the sugar. Set the mixture in a warm place. Ensure that the place is not too hot.
MAKING
3) In a large bowl, put the flour and... - 36.3675
Basic Bread Crumb Stuffing
1. Saute the onion and celery in the butter until tender but not brown.
2. Combine the seasonings and the bread crumbs, toss together with the onion mixture and, if a moist dressing is desired, add enough liquid to barely moisten crumbs. - 24.595
Basic Corn Bread
Preheat oven to 400° F.
Sift flour, corn meal, baking powder, salt, and, if you like, sugar into a bowl; beat egg with milk and oil just to blend.
Make a well in dry ingredients, pour in egg mixture, and stir until well blended.
Pour into a well-greased... - 34.5441
Basic White Bread
1. In large bowl, thoroughly mix flour, sugar, salt, yeast.
2. Heat water, oil in 1-quart Sauce Pan until very warm (120°-130°F.); gradually add to dry ingredients using low speed of electric mixer; beat 2 minutes on medium speed; add 2 cups flour; beat 2... - 29.773
Basic White Bread
In large mixing bowl, combine 2 1/2 cups flour and yeast.
In saucepan, heat and stir milk, sugar, shortening and salt until warm (120° -130°) and shortening is nearly melted. Add to flour mixture.
Beat with electric mixer on low speed for 30 seconds,... - 31.4393
Easy Basic White Bread
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) In a measuring cup, take 1/4 cup water and add in yeast, stirring for about 10 minutes to dissolve yeast.
3) Mix flour, dry milk, butter, sugar and salt for about 5 seconds in a food processor... - 40.8166
Basic Brown Bread
Mix the flour and salt in a large bowl.
Add the fat and rub into the mixture.
Blend the fresh yeast with the warm water.
If you are using dried yeast follow the instructions on the packet or dissolve the sugar in the warm water, then sprinkle over the... - 40.9151
Basic White Bread
Mix milk, sugar, salt and butter in a small bowl, stirring until sugar dissolves; cool to lukewarm.
Pour warm water into a large warm bowl, sprinkle in yeast, and stir until dissolved.
Stir in milk mixture, add 3 cups flour, and beat with a wooden spoon until... - 42.7045
Basic Corn Bread
Basic corn bread is one of the simplest recipes for this dish. Look how Gramma Willie prepares it in no time and it comes out fabulous. So go ahead and make your own for this will make your dinners and your budget look good. - 111.025
Basic Spoon Bread
MAKING
1 In a medium size bowl,beat eggs with baking powder,until foamy.
2 Stir in cornmeal, sugar, salt, milk, and melted butter or margarine. Pour into a greased 6-cup baking dish.
3 Bake in a moderate oven at 350 degrees farenheit for 40 minutes, or until... - 36.9103
Basic Bread Pudding
Spread bread cubes evenly in 8-in round dish.
Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
Measure milk into 1-qt measuring cup.
Add butter.
Microwave at High (10) 4 Minutes, until butter is melted and milk is warm.
Rapidly stir in eggs with... - 42.9455
Basic Brown Bread
Preheat oven to 375° F.
Combine whole wheat flour and cornmeal in a medium bowl and set aside.
Add soda to buttermilk and allow to stand 5 minutes.
Alternately add buttermilk and molasses to flours, mixing well after each addition.
Bake in a well-greased, 9... - 27.3625
Easy Basic Spoon Bread
Artificial sweetener to equal 2 tablespoons sugar (optional) Pour boiling water and salt over cornmeal in top of double boiler and cook over hot water for 30 minutes, stirring often.
Remove from heat.
Beat together egg, milk and sweetener.
Mix into corn-meal... - 23.5272
Basic Crackling Bread
Use enough buttermilk to make a stiff batter which is made into flat cakes with the hand and baked in the oven; or spread in square biscuit pan, bake, and cut into squares. - 18.9707
Basic Corn Bread Topping
Drain and chop the jalapeno peppers.
Place in a bowl.
Add remaining ingredients and mix well.
Pour over meat mixture.
Bake at 350 degrees for 1 hour.
Invert on a serving platter. - 34.6045
Basic Nut Bread
In large mixing bowl, combine flour, sugar, baking powder and salt.
Combine milk, egg and oil; beat well.
Add milk mixture and 1 cup nuts to flour mixture; stir just until moistened.
Generously grease a 10-inch microwave-safe fluted ring mold.
Sprinkle... - 32.4816
Basic White Bread
In small saucepan, heat milk just until bubbles form around edge of pan.
Remove from heat.
Add sugar, salt, and 1/4 cup butter, stirring until butter is melted.
Let cool to lukewarm (a drop sprinkled on wrist will not feel warm).
If possible, check... - 37.0398
Basic White Bread
Combine the yeast and fructose in a small bowl; stir to mix.
Add the warm water and stir to blend; set aside.
Pour boiling water into a large bowl.
Add the milk solids, shortening, sugar replacement, and salt.
Stir until shortening melts; cool to lukewarm... - 36.279
Basic White Bread
1. Dissolve yeast and sugar in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine yeast mixture, flour, oil, and salt in a large bowl; stir until a soft dough forms.
2. Turn dough out onto... - 29.4462
Basic Nut Bread
Set Power Select at MEDIUM.
Cream together sugar and butter; stir in eggs, buttermilk and vanilla.
Add remaining ingredients, stirring only until flour is moistened.
Into 8" x 4" x 2 1/2" greased glass loaf dish, bottom lined with wax paper, spoon batter;... - 39.6871
Basic Spoon Bread With Butter
Scald the milk in a double boiler.
Gradually stir in the corn meal and cook until the consistency of mush.
Add the butter and salt, and pour over the well-beaten eggs gradually, while stirring.
Pour into a greased or oiled 1 1/2 qt baking dish.
Bake in a hot... - 26.6889
Pear And Maple Syrup Bread Pudding
Pear and maple syrup - is a right combination for cooking up a bread pudding. It is surely a nice break from the regular dessert choice. Prepare the dessert and experience a delicious extravaganza. Learn the cooking process from experience chef, in this video. - 137.172
Deep-fried Tilapia Fish Bites With Panko Bread Crumbs
Looking for an easy one-pan entrée? Betty packs for you a sustainable, good-for-you entremets that isn't just tasty, but also a breeze to make. Finger sized fish bites seasoned and dipped into panko bread crumbs is one dish that even the kids can't resist.... - 125.73
Basic Yeast Dough
Make sure all the ingredients are at room temperature and are measured exactly.
Bring the liquid to the correct temperature.
Grease a 9-1/4 x5-1/4-inch (23x13-cm) loaf pan, two 8-1/2 x4- 1/2-inch (22x11-cm) loaf pans, or a baking sheet.
Stir the sugar into... - 38.3424
Basic Yeast Roll Dough
1. Sprinkle yeast into very warm water in a small bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.
2. Place butter, margarine or shortening, sugar and salt in a large mixing bowl; add scalded milk and... - 34.5755
Basic Large Sweet Brioche
Beat butter in large mixing bowl with wooden spoon or electric mixer until creamy.
Add combined sugar and salt gradually; cream until well blended.
Sprinkle yeast over warm water in small bowl; stir until dissolved.
Add milk, yeast, eggs, and flour to creamed... - 42.7726
Basic Bagels
In a large bowl, dissolve yeast in water.
Stir in sugar and salt; gradually mix in 4 cups of the flour.
Beat well to make a smooth batter.
Mix in about 1 1/4 cups more flour to make a stiff dough.
Turn dough out onto a floured board and knead until smooth and... - 37.7666
Mushroom Stuffing
This Mushroom Stuffing is a delicious addition to the basic bread stuffing ! There can never be a better treat for mushroom lovers ! Try out this mushroom stuffing and tell me if you like it ! - 13.484
Bestever Magic Milk Bread
I start my day with this BestEver Magic Milk Bread and its yummy and spongy feel lingers through the day in me ! Try out the BestEver Magic Milk Bread and come bac here to tell me if you've liked it - 42.8956
Basic Recipe For Rolls
1. Prepare yeast and water as directed on package.
2. Combine milk, shortening, sugar and salt and cool to lukewarm.
3. Add yeast mixture and blend well.
4. Add egg.
5. Add flour gradually, mix thoroughly.
6. Turn dough out of well floured board, and knead... - 34.4525
Basic Sweet Dough
Sprinkle yeast into milk.
Stir until yeast is dissolved.
Add oil, honey, salt, eggs, and grated rind and lemon juice.
Stir well.
Stir in flour and spice.
Dough should be softer than for loaf bread.
Place the dough on a lightly floured board and knead.
Put in... - 43.7111
Basic Cornbread
1. Preheat the oven to 425 degrees.
2. In a bowl, combine the corn-meal, flour, dry milk, baking powder, and salt.
3. Add the remaining ingredients and stir just enough to moisten. Turn into an oiled 8-inch square baking pan. Bake for 20 to 25 minutes, or... - 31.9616
Basic Apple Loaf Cake
If you are very wary when it comes to working with dough, for pies, tarts or strudels, this apple loaf cake has to be the best thing to make with apple. There couldn’t be a simpler recipe for a delicious moist apple. This is an easy wet/dry mix cake. No... - 145.302
Basic Croissants
Cream butter with 1/3 cup flour.
Roll mixture between waxed paper to 12x6-inches.
Chill 1 hour or longer.
Soften yeast in water.
Combine next 3 ingredients; cool to lukewarm.
Add yeast and egg; mix well.
Add 3 3/4 cups flour or enough to make soft... - 40.5579
Sour Milk Rush Bread
Cream sugar and butter, add eggs, then everything else.
Bake in large loaf pan at 325° about 1 hour. - 29.132
White Batter Bread
Pour warm water into a large mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Add shortening, salt, sugar, and 1 1/2 cups flour.
Beat 2 minutes at medium speed of an electric mixer or 300 vigorous strokes by hand.
Scrape sides and bottom of bowl... - 36.0357
White Bread
Scald milk.
Stir in sugar, salt, and shortening.
Cool to lukewarm.
Measure warm water into mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Add lukewarm milk mixture.
Stir in 3 cups flour.
Beat until smooth.
Stir in remaining flour, until dough... - 37.8813
Best Pita Bread
This is a highly recommended bread recipe by the Mediterraneans! - 126.629
Rich Milk Bread
Prepare the yeast liquid: mix the compressed yeast with the warm milk.
Add the vitamin C tablet and stir until dissolved.
Put the flour, salt and sugar in a large bowl and rub in the fat.
Add the yeast liquid and the lightly beaten egg to the dry ingredients... - 40.0014
Milk Bread
Put shortening, sugar, and salt in bowl and pour on scalded milk.
When lukewarm add softened yeast cake and enough flour to make a soft, smooth, elastic dough.
Turn on floured bowl and knead, until dough is elastic to touch and bubbles may be seen under the... - 33.9283
Plaited Milk Bread
Mix yeast with 1 gill warm milk, two lumps of sugar and a little flour.
Then set this batter in a warm place.
Sift flour onto pastry board and scoop out a well in the heap of flour.
Put the leavened batter into this well, together with 3 1/2 oz. sugar, a dash... - 37.8407
Basic Muffins
This Basic Muffin is an easy-to-prepare snack. An amazingly delicious recipe, Basic Muffin is a bread that you would surely love to talk about with us! - 30.6027
Basic Sweet Dough
Finally, a Basic Sweet Doughthat your palate will fall in love with!This Basic Sweet Dough will make your taste buds crave for more! This is the best I've ever come across! - 38.821
Basic Meatballs
Mix all ingredients.
Shape mixture by tablespoonfuls into 11/2 inch balls.
(For ease in shaping meatballs, occasionally wet hands with cold water.) to cook in skillet: heat 1 tablespoon salad oil in large skillet; cook meatballs over medium heat until brown,... - 33.2773
Basic Cornmeal Muffins
Preheat oven to 450 degrees.
Place the cornmeal in a mixing bowl.
Sift the flour, baking powder, salt and soda together and add to cornmeal.
Add the buttermilk and beat well.
Add the egg and mix well.
Place 1 teaspoon vegetable shortening in each cup of a... - 38.595
Basic Sweet Dough
MAKING
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir till... - 41.3385
Basic Muffins
€¢ Sift together in a bowl the flour, baking powder, salt and sugar.
€¢ Beat together the eggs and milk, pour over the flour mixture. Stir to just moisten the dry ingredients.
€¢ Melt the butter or margarine 2 minutes at HIGH.
€¢ Pour over the... - 33.5372
Basic Spiced Muffins
€¢ Combine in a bowl the flour, sugar, baking powder, salt, nutmeg or cinnamon or allspice. Stir until well mixed.
€¢ Mix together the oil, milk and egg.
€¢ Pour into dry ingredients and stir just enough to moisten the dry ingredients.
€¢ Choose a... - 32.4103
Basic Sweet Dough
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm, water (85°).
Combine scalded milk, shortening, sugar, and salt.
Cool to lukewarm.
Stir in 2 cups flour and lemon peel; beat till smooth.
Add softened yeast and well-beaten eggs;... - 37.6871
Basic Rolls
Soften yeast in 1/2 cup warm water (110°).
In saucepan combine sugar, shortening, milk, and salt.
Heat, stirring till sugar dissolves.
Place in large bowl; cool to lukewarm.
Stir in 1 1/2 cups of the flour; beat well.
Add softened yeast and eggs; beat... - 36.3393
Basic Coffee Cake
Combine 2 cups Quick Bread Mix and granulated sugar.
Add egg, milk, and shortening.
Beat with electric mixer till smooth.
Spread in greased 8x8x2-inch baking pan.
Combine remaining ingredients; mix well.
Sprinkle atop batter.
Bake at 375° for 25 to 30 minutes - 35.6486
Basic Crostini
Italian food rules the world due to its simplicity and this basic crostini recipe justifies that. Watch the recipe video to find out how a simple bread can be converted into a little bunch of crisp goodies which can be had with an array of toppings and dips. - 126.321
Basic Eggs Benedict
Toast and butter English muffins and place 2 halves on each serving plate.
Top each with a slice of ham, then with a poached egg.
Spoon Hollandaise Sauce over each egg and serve at once. - 21.0552
Basic Cornbread
If you have been refraining from making corn bread just because you harbor a notion they are not your cup of tea, then you should be watching this video. Dave has the simplest recipe for cornbread. All it needs is mixing ingredients and pour into a cast iron... - 106.297
Basic Flour Muffins
Sift and measure flour.
Sift with sugar, baking powder, and salt into a bowl.
Make a well in the center.
Beat egg with butter and stir into milk.
Pour all at once into flour well.
Stir just to moisten ingredients, with about 12 to 15 full circular strokes... - 32.7019
Basic Refrigerator Rolls
Mix the boiling water, shortening, sugar and salt in a bowl and cool to lukewarm.
Dissolve the yeast in the warm water.
Add to the sugar mixture and mix well.
Stir in the flour and grease the top and cover.
Let rise in a warm place until doubled in... - 34.7378
Basic Crepes
Beat all ingredients with hand beater until smooth.
For each crepe, lightly butter 7-inch or 8-inch skillet; heat over medium heat until bubbly.
Pour scant 1/4 cup batter into skillet; rotate skillet until batter covers bottom.
Cook until light brown; turn... - 31.8186
Basic Shortbread
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Stir in vanilla.
Combine flour and salt; gradually add to butter mixture, beating at low speed until blended.
Roll dough to 1/2" thickness on a lightly floured... - 34.8683
Basic Croissants
Croissants is simply irresistible. Try this amazingly delicious Croissants recipe; I am sure you will always tempt to prepare this for every party! - 32.4969
Basic Crepes
MAKING
1. In a bowl beat the eggs and blend with all other ingredients such that the batter is smooth and just thick enough to coat a spoon.
2. If batter is too thick, add a little more milk cover and let it stand at least 1/2 hour.
3. Heat a 5- or 6-inch... - 35.3583
Basic Easy Muffins
This Muffins is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Muffins is wonderfuly simple and you've got something brilliant and exotic on your table! - 45.9789
Bread
Do you find yourself constantly running to the store to buy bread? Why not make fresh bread at home and keep a stock ready instead of going to the store every other day? Think it is a difficult task? Watch this video to know a recipe so easy that you would... - 87.1105
White Bread
White Bread is a mouth watering recipe. I am sure this tasty and irresistible White Bread dish will get you a lot of compliments! - 42.2475
Moist Banana Bread
Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family! - 130.705
Mango Bread
Do you like mangoes? This versatile fruit can be used in a number of recipes to whip up something real nice. This mango bread is just that. A delicious combination of a variety of ingredients and your favorite mango, all combined into one great dish. Yummy!! - 40.4297
Mango Bread
GETTING READY
1.Preheat the oven to 350F.
2.Take a 9 x 5 inch loaf pan and put it aside.
MAKING
3.In a bowl mix flour, cinnamon, baking powder, baking soda, salt and sugar.
4.Take a separate bowl and make a mixture of beaten eggs, milk, oil, mango and lemon... - 48.9204
Mango Bread
MAKING
1. Pre heat an oven at 175 C (350 F).
2. Grease a 9 inch x 5 inch bread loaf pan with butter and keep aside.
3. In a medium sized bowl, combine flour, cinnamon powder and baking soda. Sieve together.
4. Add remaining ingredients and mix well.
5.... - 47.0881
Milk Bread
Combine salt, sugar and butter in a bowl.
Pour hot milk.
Add half cup water after butter melts.
Sprinkle yeast over three tablespoons luke warm water.
Cover and keep for 10 minutes; mix well and add to milk mixture.
Add about four cups flour; knead on a... - 41.3707
Milk Bread
1. Place 2 teaspoons sugar and milk in a bowl and mix to dissolve sugar. Sprinkle over yeast and stand in a warm, draught-free place for 10 minutes or until frothy.
2. Place flour, salt and remaining sugar in a bowl. Using fingertips, rub in butter and make a... - 36.3515
Mango Bread
Preheat oven to 350°.
Grease and flour pan.
Sift together flour, soda, cinnamon, nutmeg, and salt.
In a large mixing bowl, combine vegetable oil and sugar, blending well.
Gradually stir in flour mixture alternately with eggs.
Beat in vanilla; stir in mango... - 44.3614
Homemade Bread
If you cannot do without your bread on an everyday basis, here is something you would want to try! Homemade Bread recipe is for those who prefer cooking everything from scratch. This easy to make recipe tastes good with eggs. - 15.9104
Raw Living Sprouted Wheat Berries Bread
If you are on a raw food diet and are craving some bread, watch this video and learn how to make some Raw Living Bread out of sprouted wheat-berries, a recipe from Ann Wigmore’s Sprouting Book. It is an old school raw food recipe! This is a wonderful raw... - 101.106
Easy Poultry Bread Stuffing
Place butter and onion in 2-quart baking dish Microwave on medium for 4 to 5 minutes or until butter is melted.
Stir in remaining ingredients; mix well.
Stuff poultry. - 20.1757
Wheat Indian Bread
If you like eating Indian bread, then do try this out. Chef Bhavna shows how to make Indian bread from wheat. In India we call it naan. The naan can be served with any curry. So do try this amazing recipe and do watch the video. - 92.2182
Multigrain Indian Flat Bread
Most of the time we use wheat flour to make our flat breads in India. But this recipe helps you to fortify and make your rotis/chapattis even healthier. Watch Bhavna give you step-by-step instructions on how to make roti by adding other grain flours to the... - 116.086
Bread And Butter Pudding
Butter bread, remove crusts and cut into neat fingers.
Line a greased pie dish with some of them.
Sprinkle in half the fruit and put another layer of bread and butter.
Beat eggs well with the milk and sugar Pour almost all into the dish.
Put on the final... - 30.86
Baked Ginger Bread
Beat butter and sugar until creamy.
Add egg and molasses; beat well.
Mix dry ingredients thoroughly.
Add to molasses mixture alternately with boiling water.
Beat after each addition.
Pour into greased 8 x 8 x 2-inch baking pan.
Bake at 350 °F 35 to 40... - 33.3698
Mediterranean Falafel
Falafel is a great way to get your proteins without the meat. Here is an wonderful video that shows how this flavorful dish can be made with ground chickpeas and fava beans. The chef offers great serving ideas in this video. Try out this recipe, it is... - 138.358
Mediterranean Stuffed Custard Pancakes
Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 138.318
Tandoori Roti
This video shows how easy it is to make tandoori roti and if you like to play with fire a little, this heavenly bread is made for you. Give it a try and you won't repent the heat you face while making it, once you taste it, preferably with some salted butter... - 145.4
Dill Garlic Onion Bread
Place in order given into bread machine pan.
Run machine on light crust and basic bread time.
When done, remove bread pan from machine and allow to rest 10 minutes before turning out bread. - 29.8424
Mexican Cornbread With Jalapenos
If you are making chili and wondering what side to prepare; take a look at this Mexican Cornbread with Jalapenos. This is a twisted recipe with the heat from the Jalapenos. It also has a hint of Mexican cheeses. This recipe makes a enough to feed your... - 136.936
Basic Mayonnaise
Combine egg, lemon juice, vinegar, mustard, salt, pepper and 3 tablespoons oil in processor or blender.
Let machine run until mixture is thickened.
With machine still running, begin adding oil in thin steady stream until mayonnaise thickens.
Add remaining oil... - 27.5773
Basic Pasta Dough
Sift the flour and salt together.
Place into a mixing bowl.
Slowly blend in the eggs one at a time.
Add the oil and the water slowly until a smooth soft dough is formed.
Knead the dough for 15 minutes and allow to rest for an additional 15 minutes.
Roll out... - 34.0909
Basic Short Pastry
Processor method: Insert steel knife.
Combine flour and salt using 2 to 3 on/ off turns.
Add butter and blend using on/off turns until mixture resembles coarse meal, about 5 seconds.
With machine running, add 4 tablespoons water with lemon juice using on/off... - 34.8965
Basic Spinach Pasta
Place spinach in a large saucepan; cover and cook over medium heat, stirring frequently, until spinach wilts.
Drain and press dry between paper towels.
Chop spinach.
Position knife blade in food processor bowl; add spinach, egg, and salt.
Process 30 seconds... - 37.8693
Basic Pizza Dough
GETTING READY
1) In a bowl, add salt, honey, olive oil and cold water. Mix together.
2) In another bowl, add warm water and active dry yeast. Allow to rest for about 10 minutes.
3) In a food processor, add flour. While the machine runs, gently pour in the... - 37.9149
Basic Oven Meatballs
In bowl combine egg and milk.
Stir in bread crumbs, onion, and salt.
Add ground beef; mix well.
Shape into 1-inch meat balls.
Place in shallow baking pan.
Bake in 375° oven for 25 to 30 minutes. - 27.5546
Basic Pizza Dough
1. Place yeast, sugar and water in a bowl and mix to dissolve. Set aside in a warm, draught-free place for 5 minutes or until mixture is foamy.
2. Place flour and salt in a food processor and pulse once or twice to sift. With machine running, slowly pour in... - 22.9548
Basic Berry Pudding
Sprinkle flour over berries.
Let stand for 30 minutes.
Pour hot milk over bread crumbs.
Add rest of ingredients.
Combine with berry mixture.
Turn into oiled casserole.
Bake at 350° F. for about 45 minutes.
Serve hot or cold, topped with yoghurt. - 35.4693
Basic Hamburgers
Crumble ground beef into a bowl.
Add egg, bread crumbs, onion, pepper, and Worcestershire; mix well.
Divide mixture into 4 equal portions; lightly shape each portion into a patty 3/4 to 1 inch thick.
Sprinkle salt in a wide frying pan over medium to... - 28.5586
Basic Meatballs
MAKING
1) Take a large mixing bowl and beat eggs in it.
2) Pour in milk, bread crumbs, onion, oregano and salt.
3) Mix in meat and then figure the mixture into 72 meatballs 1-inch thick.
4) In a large tray, arrange the meatballs and then slip the tray in a... - 37.9103
Basic Meatballs
Mix together beef, egg, crumbs, salt, paprika and pepper.
Shape into 12 balls and arrange in a circle in 9 or 10-in pie plate.
Cover with wax paper.
Microwave at High (10) 9 to 12 Minutes until done.
If desired, serve with Italian Sauce. - 28.4461
Basic Pie Pastry Dough
Sift the flour and salt into a bowl and add the butter.
Cut the butter into the flour, then lightly work it in with your fingertips until the mixture resembles coarse bread crumbs.
Sprinkle in most of the water, then mix it in with a knife, adding a little... - 23.6818
Basic Best Salmon Loaf
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.
Place in well-greased 8 1/2 × 4 1/2 × 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 minutes. - 31.9317
Basic Microwave Meatballs
Mix all ingredients; shape by tablespoonfuls into 1 1/2-inch balls.
(For ease in shaping meatballs, occasionally wet hands with cold water.) Arrange meatballs in baking dish, 12 X 7 1/2 X 2 inches.
Cover loosely and microwave on high (100%) 3 minutes;... - 28.3857
Basic Meatballs
In large bowl beat eggs.
Stir in milk, crumbs, onion, and salt.
Add meat and mix well.
Chill.
With wet hands, shape meat mixture into 72 meatballs.
Arrange 18 balls in 9-inch pie plate.
Cook at MEDIUM or COOK POWER 5 (50%) for 8 minutes, turning meatballs and... - 38.1504
Basic Microwave Meatballs
MAKING
1) In a large bowl, add the beef, egg, crumbs, salt, paprika and pepper together.
2) Mix thoroughly and shape the mixture into 12 balls.
3) In a 9 or 10-inch pie plate, place the meat balls in a circle.
4) Cover with a wax paper and cook in the... - 33.8385
Basic Noodle Paste For Pasta
1 Sift the flour into a circle.
In the well, put the eggs, water, salt and oil.
2 If you wish, blend in a veg- etable to colour the pasta at this stage.
3 With your fingertips, work into a soft dough and shape into a ball.
4 On a floured surface, knead the... - 35.6802
No Fuss Basic Muffins
GETTING READY
1. In a medium size bowl, sift flour , sugar , and baking powder. Using your hands, make a well in the centre of all the ingredients.
2. Grease 12 medium sized muffin pan cups with butter and keep aside.
MAKING
3. In a small bowl , beat eggs,... - 38.4878
Basic Omelette
MAKING
1) With a fork or wire whisk, beat the eggs frothy.
2) To this, add all the remaining ingredients, except the butter or margarine. Beat again.
3) In a 10 inch omelet pan or round-bottom skillet, heat the butter or margarine, till very hot.
4) Then,... - 42.5354
Basic Tuna Salad Sandwich
Combine tuna, mayonnaise or salad dressing, celery, onion, and lemon juice.
Spread filling on 6 slices bread.
Top with lettuce leaves and remaining bread slices. - 26.1223
Basic And Fresh Tomato Onions Bruschetta
Procedure for bruschetta Cut thick slices from bread loaf.
Toast them on a grill or barbecue.
Rub lightly with a cut clove of garlic to add a delicate flavour.
Procedure for topping Saute the gralic in olive oil and butter heated in a pan.
Now add onions and... - 36.9164
Basic Sausage Stuffing
Tear or grate bread.
(If using crusts, cut into fine shreds.) Mix together crumbs and soft butter, onion, salt and pepper.
Add desired seasonings.
Toss together lightly.
9 cups. - 24.0984
Basic Crab Cheese Fondue
The day before: Remove crusts from bread; discard crusts or save for another use.
Butter each slice of bread, then cut into very small cubes.
Place half the bread cubes in the bottom of a greased 10x6x1-1/2-inch baking dish.
Grate cheese.
Drain and flake crab... - 42.1323
Basic Crostini
Preheat oven to 350°F.
Lay the bread slices in a single layer on a baking sheet.
Combine the oil, garlic, salt, and pepper.
Brush both sides of the bread with the seasoned oil.
Bake until lightly browned and crisp, about 5 minutes. - 25.8885
Basic Meatloaf
In a small bowl soak bread in water to cover 5 minutes.
Squeeze out excess water.
In a large bowl combine bread, garlic, onion, celery, salt, pepper, egg and milk.
Stir until well blended.
Crumble ground beef into bread mixture and stir to combine... - 39.6396
Basic Stuffing
Place butter, onion and celery in a 3 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Add broth.
Cover and microwave 3 to 5 minutes or until broth comes to a boil.
Add bread and seasonings.
Toss to coat evenly.
Stuff poultry or... - 32.1937
Basic Carrot Casserole
This carrot casserole is a baked casserole prepared with eggs and rice. Made with added milk to taste, the carrot casserole is topped with breadcrumbs and cooked to a lovely brown crust. Filling and nutritious, this casserole can be served with a creamy fish... - 33.6307
Basic Dressing
Dressing is a delicious recipe that can be prepared in nearly no time. Try this Dressing recipe; I am sure you will have a huge fan following for this one! - 30.7681
Basic Buckwheat
Place buckwheat in top of double boiler.
Pour hot stock over it.
Add soy flour, yeast and oil.
Blend.
Cover.
Cook gently over hot water 15 minutes or until buckwheat has absorbed all liquid.
Garnish with parsley, minced.
Leftovers may be reheated, added to... - 24.3065
Basic French Onion Soup
Saute yellow onions in butter.
Place 2 tablespoons onions in a 12 ounce soup bowl, and add dry sherry and Parmesan or Romano cheese.
Add soup stock and salt to bowl. - 31.6889
Basic Cornmeal Mix
Mix cornmeal, flour, sugar, baking powder and salt in 4-quart bowl.
Cut in shortening until mixture resembles fine crumbs.
Cover, label and store in airtight container at room temperature no longer than 3 months.
Use Basic Cornmeal Mix in Corn Bread Hush... - 26.2349
Basic Baking Mix
Mix flour, baking powder and salt in 4-quart bowl.
Cut in shortening until mixture resembles fine crumbs.
Cover, label and store in airtight container at room temperature no longer than 3 months.
Use Basic Baking Mix in Baking Powder Biscuits Muffins Pancakes... - 19.128
Basic Hummus
Want a simple side dish to serve with your finger foods for your next party? Try making a basic hummus with chef Scott. He makes it in less than 5 minutes by simply putting together all the ingredients in a blender and blend it to desired consistency.... - 123.738
Basic Cream Cheese Delight
Go yummy with this special recipe for Cream Cheese Delight - this indeed is a sweet treat for all ages, seasons and occasions. Go ahead with this recipe of Cream Cheese Delight; it's extremely easy too! - 30.6961
Basic Soybean Filler
Soak soybeans in stock and refrigerate overnight.
Drain beans.
Grind in food grinder with medium knife.
Place ground soybeans in pan with stock in which they were soaked.
Simmer 1 1/2 to 2 hours, or until tender, stirring occasionally.
Use this filler in... - 19.4277
Basic Millet
Heat stock in top of double boiler over direct heat.
When boiling, add millet, oil and yeast.
Stir.
Cover and boil for 2 minutes.
Add dill.
Put over bottom of double boiler, to which hot water has been added.
Cover.
Cook gently for about 30 minutes or until,... - 29.6132
Basic Recipe Hot Dogs & Sausages
Place frankfurters on lightly greased grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, turning often, for about 10 minutes or until done to your liking and heated throughout.
Place buns, cut-side-down, around outside of grill to toast, if... - 18.4593
Basic Meat Loaf
Dissolve bouillon cube in 1/4 cup boiling water.
Mix bouillon with egg, crumbs, onion, sage, 1/4 teaspoon salt, and dash pepper.
Add beef; mix well.
Shape into loaf in shallow baking dish.
Bake at 350° for 45 minutes.
Spread chili sauce over loaf.
Bake 10 to... - 29.413
Basic Tuna Salad
Cook egg.
In medium bowl, combine all ingredients.
Stir lightly to combine.
Chill before serving.
Serve on lettuce as a salad or on bread as a sandwich.
If desired, garnish with a lemon wedge - 35.0624
Basic Strained Yogurt
Put the yogurt in the strainer over a bowl, or you can use a coffee filter, muslin or a paper towel and place in a small sieve over a bowl.
Cover and let it drain in the refrigerator, for 5 hours or overnight.
The liquid whey drains into the bowl, leaving you... - 21.361
Basic Chicken
Place margarine in 2-quart glass baking dish.
Micro- wave on High for 1 minute or until margarine is melted.
Combine garlic salt, bread crumbs, parsley flakes, salt, pepper and poultry seasoning in large mixing bowl; mix well.
Roll chicken in melted mar-... - 39.5031
Basic Beef Burger
GETTING READY
1) Pre-heat the oven to 350°F/180°C/Gas 4.
MAKING
1) In a bowl, mix the meat, bread crumbs, parsely, herbs, garlic and pepper along with egg.
2) Apply some flour to your hands and shape into six 3" (7.5 cm) burgers.
3) Heat a frying pan with... - 44.2645
Basic Meat Loaf
Dissolve bouillon cube in 34 cup boiling water.
Mix bouillon with egg, crumbs, onion, sage, 34 teaspoon salt, and dash pepper.
Add beef; mix well.
Shape into loaf in shallow baking dish.
Bake at 350° for 45 minutes.
Spread chili sauce over loaf.
Bake 10 to... - 34.0501
Basic French Dressing
Combine all ingredients, beat well, with rotary beater, chill before serving.
Shake/well before using.
Makes 1 1/2 cups.
Note: If .desired, it is good to rub the salad bowl with a cut clove of garlic before mixing salad, or to rub the garlic on a small piece... - 26.7987
Basic Meat Loaf
Heat oven to 350°.
Mix all ingredients except catsup.
Spread mixture in un greased loaf pan, 9x5x3 inches, or shape into loaf in ungreased baking pan.
Spoon catsup onto loaf.
Bake uncovered 1 to 1 1/4 hours.
Drain off fat. - 36.0225
Basic Meatloaf
Mix together beef, onion, crumbs, egg, ketchup, milk and seasonings.
Mold into a rounded, flat loaf in 9-in pie plate.
Spread ketchup evenly over top of loaf.
Attach cable end at receptacle.
Microwave at High (10).
Set Temp, Set 170°.
When oven signals,... - 37.5445
Basic Pizza Dough
1. Sift the flour into the bowl of a food mixer and stir in the yeast, salt and sugar. Add the water and oil, set the mixer to low and work the ingredients until they just come together. Increase the speed and knead the dough for 8-10 minutes until smooth and... - 22.6458
Basic Egg Pasta
Put the flour, egg and olive oil into the food processor, turn on and immediately begin to dribble water through the spout until the dough spins in a ball around the centre spindle.
Remove the dough and cover with a damp cloth for an hour.
If you are making... - 34.2882
Basic Seafood Salad
MAKING
1. In a large bowl, tip in the seafood.
2. Flake the seafood up till it is completely mixed up.
3. Season the sea food with lemon juice, salt and pepper.
4. Add the celery and mix well
5. Pour in the salad dressing and mix well. Season again if... - 38.9552
Basic Meat Loaf
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. In a bowl mix all ingredients well, pat the meat mixture into a loaf shape, place on an oiled, flat baking dish and bake 50 to 60 minutes.
SERVING
3. Serve as desired. - 41.0451
Basic Lentil Soup
MAKING
1. Wash and drain the lentil. Pick out any impurities if present
2. In a large kettle with a tight fitting lid, place all the ingredients and bring to the boil while covered.
3. Reduce heat and simmer for 2 hours covered. Remember to stir occasionally... - 38.4501
Basic Pan Fried Fish
GETTING READY
1. Cut fillets into serving size pieces
MAKING
2. Sprinkle salt and pepper on both side of the fillets
3. Add milk to egg and beat well, now dip the fish in milk mixture
and roll in crumbs
4. Take a large frying pan and melt butter and oil in... - 38.7431
Basic Beef Stew Part 2 - Cooking
A video that could have easily been a single one. The cook just prolongs this video as long as the cooking time the dish takes and ends up with the flavorful beef stew. A video that is not so well done! Yet the user knows what the final dish looks like in... - 67.0022
French Omelette Basic
GETTING READY
1. Heat a non-stick skillet or omelet pan on a low flame.
MAKING
2. Use a medium work bowl.
3. Break eggs into the bowl.
4. Use a fork to beat the eggs until yolks have blended with whites.
5. Add milk and seasonings and whisk to combine with... - 38.5798
Omelette Souffle Basic
GETTING READY
1. Preheat an oven at 325°F
MAKING
2. Use a clean, dry and grease free glass bowl.
3. Add egg whites and beat until stiff.
4. In another bowl, beat egg yolks with milk until well blended.
5. Season with salt and pepper.
6. Using a spatula,... - 40.1233