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Basic Biscuit Gram Recipes
Enjoy our collection of basic biscuit gram recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic biscuit gram recipes.
SL: 158
Griling Basics Of Beef Steaks And Crab Cakes
A video guide on grilling your ready beef steaks to the tee with utmost direction and perfection. This video is a useful one on how to get your grilling skills right! - 79.4189
Basic Biscuits
Why not try this Basic Biscuits? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Basic Biscuits to believe it! - 36.4527
Basic Mix Biscuits
Use this basic mix biscuits to make any variation of biscuits. Quick and easy to make, this is a savory mix for any biscuit snack. - 25.0828
Basic Biscuits
Turn Basic Biscuit Mix into a mixing bowl; make a well.
Add the water all at once.
Stir quickly with fork just till dough follows fork around bowl.
On lightly floured surface knead dough 10 to 12 strokes.
Roll or pat to 1/2-inch thickness.
Dip 2 1/2-inch... - 24.4822
Basic Biscuits
GETTING READY
1) Heat the oven to 450° to 500°F and lightly grease a baking sheet.
MAKING
2) In a bowl, sift 2 cups of the flour with the baking powder and salt.
3) With a pastry blender or fork, or work in with your fingers, cut in the shortening.
4) Add... - 35.6578
Basic Cardamom Biscuits
Sieve flour, baking powder and soda bicarb together in a large mixing bowl.
Beat butter, cream and sugar till creamy.
Remove the skin of cardamoms and crush the seeds slightly.
Mix butter mixture, flour and cardamom together.
Knead to a hard dough with... - 40.8386
Basic Biscuits And More
1. Heat oven to 450°F.
2. Sift flour, salt and baking powder together into a mixing bowl.
3. Cut in shortening, until consistency of corn meal.
4. Make a hollow in center of mixture and tip in a little milk.
5. Blend quickly with a fork.
6. Then blend in... - 36.277
Basic Raised Biscuit
Soften cake or dried yeast in 1/8 cup stock with honey, oil and salt.
Let rise for 10 minutes.
Add rest of stock and all other ingredients and blend thoroughly.
Oil dough.
Place in bowl and cover.
Let rise for 1 hour in warm place.
Knead dough on floured... - 33.0451
Basic Biscuit
1. Cream butter, sugar and vanilla until light and fluffy. Add egg and beat well. Fold in plain and self-raising flours, cover and refrigerate for 2 hours.
2. Roll heaped teaspoonfuls of mixture into balls. Place onto a greased oven tray, spacing well apart... - 27.3119
Basic Biscuit Mix
In large mixing bowl stir flour, dry milk powder, baking powder, and salt together thoroughly.
Cut shortening into dry ingredients till mixture resembles coarse cornmeal.
Store mix in a tightly covered container up to six weeks at room temperature.
For longer... - 22.7605
Baking-powder Biscuits
Sift flour, baking powder and salt into mixing bowl.
Cut in shortening with pastry blender or 2 knives until mixture has texture of quick-cooking oatmeal.
Add milk; stir with fork to make soft dough.
An extra tablespoon of milk may be used if mixture seems... - 33.4363
Easy Homemade Biscuit Mix
Blend the mix and milk together in a bowl.
Knead very lightly for 2 minutes.
Roll out on a lightly floured board 1/2 inch thick.
Cut into 1 1/2 inch rounds.
Place on greased baking sheet.
Bake at 425° F for 15 minutes. - 25.3998
Biscuits
Mix dry ingredients thoroughly.
Mix in shortening only until mixture is crumbly.
Add most of milk; stir to mix.
Add more milk as needed to make dough that is soft but not too sticky to knead.
Knead dough gently on lightly floured surface 10 to 12 times.
Form... - 32.3424
Rich Biscuits
Sift flour, baking powder, salt, cream of tartar, and sugar together.
Cut in shortening until mixture resembles coarse crumbs.
Add milk and stir with fork until soft dough is formed.
Turn out on lightiy floured board and pat or roll lightly 1/2 inch... - 29.1499
Hot Water Biscuits
Sift together dry ingredients.
Rub in butter.
Add beaten eggs and milk.
Work up into a firm dough; turn onto a well floured board.
Roll out dough to desired thickness; cut into rounds.
Drop a round into a saucepan three quarters full of boiling water; leave... - 36.8559
Basic Spritz Cookies
Using an electric mixer, beat shortening until light.
Combine sugar replacement and fructose in a bowl; stir to mix.
Gradually beat sugar-replacement mixture into creamed shortening.
Beat in egg and vanilla.
Combine flour, baking powder, and salt in a mixing... - 38.0984
Basic Drop Cookies
Preheat oven to 350 F.
Measure together the first 5 ingredients onto waxed paper.
Stir thoroughly to blend.
Mix shortening with sugar and egg until creamy, in large bowl.
Combine applesauce and soda.
Blend into creamed mixture alternately with dry... - 45.5176
Shortbread
Cream butter and sugar.
Add flour and mix lightly until the mixture has the look of breadcrumbs.
Press the mixture into a greased sandwich tin to a depth of about 1/2 inch.
Bake in a slow oven for about 40 minutes.
Cut into pieces whilst still warm. - 21.5637
Cinnamon Rolo Rolls
Looking for fun and creative Christmas sweet treats to serve at your party? Make some cinnamon rolls with a creative spin! All you need are 2 simple ingredients, cinnamon rolls and rolos and while these bake in the oven, you can get ready for the party! These... - 125.511
Short Crust Pastry
Short Crust Pastry is a crust used for tart or pie. The all purpose flour with salt, lard and butter make the Short crust pastry a perfect base of pie. - 31.5318
Classic Indian Karhi
Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 102.38
Coconut Biscuits
1. Cream the margarine and powdered sugar very well until light and creamy.
2. Add 2 teaspoons of water, 1 teaspoon at a time and beat well each time.
3. Sieve the flour and add to the cream mixture.
4. Add the desicated cocoanut and mix well.
5. Shape... - 37.1078
Red Lobster Biscuit
Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542
Sesame Ring Biscuits
MAKING
1. In a bowl beat the fats with the sugar, add the beaten eggs, mix in flour and baking powder and work into dough by adding a little milk.
2. Form dough into rings and dip each ring in the sesame seeds.
3. On a greased baking tray spread and bake in a... - 37.2304
Bourbon Biscuits
1. Sieve the flour, cocoa and baking powder together.
2. Cream the margarine and sugar very well until light and creamy.
3. Add the vanilla essence and golden syrup and beat very well.
4. Add the flour mixture and mix very well.
5. On a small sheet of... - 42.7436
Jam Biscuits
1. Sieve the flour, salt and cornflour together.
2. Rub in the margarine with fingertips.
3. Add the sugar and mix well.
4. Add just enough milk to make a dough.
5. Roll out the dough into about 6 mm. (1") thickness.
6. Cut with a round biscuit cutter.
7. In... - 38.132
Carob Shortcake Biscuits
GETTING READY
1. Pre-heat the oven at 325°F/170°C (Gas Mark 3).
2. Take a baking tray and grease it.
MAKING
3. Mix vegan margarine and sugar and beat it well.
4. Mix the three types of flour.
5. Add the margarine and sugar mixture to the flour and knead... - 40.2576
Rich Shortbread Biscuits
1. Sieve the flour.
2. Cream the margarine and sugar very well until light and creamy.
3. Add the vanilla essence and sieved flour and a pinch of salt. Gradually go on mixing till it forms into a soft dough.
4. Turn the mixture on to a floured board and roll... - 36.6712
Ian Mccaskill's Aunty Annie's Oaten Biscuits
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Mix together the flour, salt and oatmeal.
3) Rub in the margarine and then add the sugar.
4) With the egg, bind the dough and divide the mixture into two.
5) On a floured board, roll out... - 38.7796
Vegan Cinnamon Biscuits
GETTING READY
1. Pre-heat the oven at 350°F/180°C (Gas Mark 4).
2. Take a baking tray. Oil it lightly and then flour it.
MAKING
3. Mix vegan margarine and sugar and beat it well.
4. Mix all the dry ingredients together and sieve it.
5. Add the above... - 39.8277
Cranberry Puff Cut Biscuits
Combine cranberries and granulated sugar replacement.
Prepare Puff Cut Biscuits as directed above, except reduce milk to 2% c. (180 mL).
Add sugared cranberries to biscuit mixture after you add the margarine.
Complete as the basic recipe directs. - 16.5233
Peanut Butter Biscuits:
Are you craving for peanut butter biscuits:? Baby this recipe for peanut butter biscuits: is going to make your day that too without killing any chicken babies.Live, let live and enjoy peanut butter biscuits:. - 28.2288
Village Biscuits
MAKING
1. In a bowl beat the eggs, add the sugar and beat again.
2. Add flour, baking powder, lemon rind and spices and using a spoon form the mixture into round biscuits.
3. Grease and flour baking trays and place the biscuits on them.
4. Bake in a moderate... - 36.0575
Oatmeal Biscuits
1. Combine Oats Mix and milk in a bowl; stir with a fork to a soft dough.
2. Turn dough onto a lightly floured surface. Knead with fingertips 10 times. Roll out to 1/2 inch thickness. Cut with a floured 2-inch round cutter. Put onto an ungreased cookie... - 18.5216
Baking Powder Biscuits
Preheat oven to 450°.
Place mix in a bowl and make a well in the center.
Add the milk and stir with fork until mix is well moistened.
Form into a ball and turn out onto lightly floured surface.
Knead lightly until smooth.
Roll out with a floured rolling pin... - 20.9016
Beef And Cheese Biscuit Bake
In skillet brown the ground beef and chopped onion; drain off the excess fat.
Combine the beaten egg, 1/2 cup water, cheese, parsley, salt, and hot pepper sauce.
Sprinkle flour over meat mixture and stir in.
Add the egg mixture; cook, stirring constantly,... - 45.6502
Baking Powder Biscuits
My Baking Powder Biscuits are very popular among my friends. You will love these biscuits for its simplicity and also for the variety of cookies you can preparer. Among the Baking Powder Biscuits the Marmalade Biscuits are my favorite! . I often pamper myself... - 37.869
Whole Wheat Biscuits
GETTING READY
1. In a large basin, sift together the dry ingredients.
2. Preheat the oven to 450°F
MAKING
3. Make a well in the center of the flour mixture and add liquid all at once.
4. Combine with dinner fork to form a stiff dough.
5. Add a little more... - 39.3298
Basic Rice
If you are still trying to prepare your rice - nice and fluffy, just like the rice served in restaurants, then you should watch this video. Cooking rice properly is considered to be the most difficult task in kitchen. However, expert chef Sanjay has made this... - 134.482
Classic Chicken Stew And Biscuits
Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.854
Baked Low Carb Garlic Cheddar Biscuits
Are you on a low carb diet and wondering what to have as a snack? Try these Baked Low Carb Cheddar Biscuits. These are perfect to munch on, or a great lunch put together with some crisp greens. Taka a look at the video for the ingredients and directions. - 117.102
Turkey Biscuit Ring
Cook onion and celery in margarine till tender.
Add 1/2 cup soup and dash pepper.
Stir in turkey; set aside.
Blend next 3 ingredients and 3/4 cup water.
Stir till dough follows fork around bowl.
On floured surface knead dough 10 to 12 times; roll or pat to a... - 44.6438
Homemade Biscuit Mix
GETTING READY
1) Sift the flour, salt and baking powder together.
MAKING
2) Cut in the shortening until the mixture has an even breadcrumb texture.
SERVING
3) Store this mixture in a covered container in the... - 28.9914
Anchovy Biscuit Creams
MAKING
1. Take a bowl, sift flour and cayenne and spoon some butter.
2. Make stiff dough after adding anchovy essence, egg yolk, lemon juice and cold water. Add little cold water if dough seems dry.
3. Take lightly floured board and turn the dough over it.... - 44.4321
Basic Christmas Fruit Cake
If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419
Basic Tomato Salsa
I love this Basic Tomato Salsa Recipe. This Basic Tomato Salsa Recipe was passed on to me by my maternal grandmother. It’s hot and tasty. This is my husband’s favorite salsa. So whenever I serve it to him he enjoys it a lot. This dish brings more... - 38.3573
Basic Crackling Bread
Use enough buttermilk to make a stiff batter which is made into flat cakes with the hand and baked in the oven; or spread in square biscuit pan, bake, and cut into squares. - 18.9707
Basic White Stock
Cut all the vegetables into big pieces. Add 7 teacups of water and cook in a pressure cooker.
When cooked, pass through a sieve. - 25.3879
Basic Glace Icing
Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams (8 oz.) sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute. - 16.3952
Basic Bread Dough
Mash the yeast with the pinch of sugar and 2 tablespoons of the water in a small bowl until smooth.
Set aside in a warm, draft-free place for 15 minutes or until the mixture is puffed up and frothy.
Sift the flour and salt into a mixing bowl and work in the... - 33.9277
Basic Baking Mix
Mix flour, baking powder and salt in 4-quart bowl.
Cut in shortening until mixture resembles fine crumbs.
Cover, label and store in airtight container at room temperature no longer than 3 months.
Use Basic Baking Mix in Baking Powder Biscuits Muffins Pancakes... - 19.128
Basic Corn Muffins
Mix baking mix, commeal, sugar and salt.
Beat milk, oil and egg.
Stir into dry ingredients just until moistened.
Spoon into 5 paper-lined plas tic muffin cups or custard or coffee cups, filling 1/2 full.
Sprinkle lightly with com flakes.
Microwave 1 1/2... - 34.2515
Basic Crumb Case
Melt the butter in a 23-cm / 9-in pie dish and cook for 40—45 seconds. Add the crumbs, sugar, and nuts and mix well. Press the mixture firmly against the base and sides of the dish, using a spoon.
Stand the dish on an inverted plate and cook for 30 seconds,... - 16.6167
Basic Refrigerator Rolls
Mix the boiling water, shortening, sugar and salt in a bowl and cool to lukewarm.
Dissolve the yeast in the warm water.
Add to the sugar mixture and mix well.
Stir in the flour and grease the top and cover.
Let rise in a warm place until doubled in... - 34.7378
Currant Shorties
1. Sieve the flour.
2. Cream the margarine and sugar very well until light and creamy.
3. Add the sieved flour, currants and a little milk.
4. Form into 12 balls.
5. Put them on a lightly greased baking tin, leaving plenty of room to spread.
6. Top with... - 35.3507
Chocolate Pinwheels
1.Cream the margarine and sugar very well until light and creamy.
2. Add 3 teaspoons of water and beat very well.
3. Add the vanilla essence and mix well.
4.Sieve the flour and add to the mixture.
5. Prepare a dough out of the mixture.
6.Divide the dough into... - 39.6427
Prawns In Hot Chilli Sauce
Grind ginger, garlic, chillies and cumin seeds to a paste.
Heat 3 tblsps oil and fry the ground paste nicely.
Add the tomatoes and the rest of the spices and cook till thick.
Put in the prawns, vinegar and cover with water.
Cook till the prawns are tender and... - 35.8694
Choux Pastry
1 Sieve the flour.
2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts.
3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 32.7531
Tangy Rasam
If you have never tasted the Indian rasam, then you are definitely missing something. It is so tangy and so tasty that you will remember this forever. Watch this video to learn the easy technique of preparation. If you don't enjoy the tart taste, you may add... - 143.403
Bite Size Pizzas
Roll dough 1/4 inch thick; cut in 2 inch rounds.
Place on baking sheet.
Top with tomato sauce and oregano, then one or more of remaining ingredients.
Bake at 425° for 10 to 12 minutes. - 23.4193
W W Taco Pie
Press biscuits into 9-inch pie pan forming a continuous crust.
Brown turkey.
Sprinkle with beef bouillon.
Add onions, green peppers, salt and pepper.
After meat mixture is cooked, add tomato paste, water and taco seasoning.
Put 1/2 of the meat mixture in... - 37.4057
Green Beans With Shredded Coconut
Today, there is a low calorie, savory and healthy dish for health freaks. Chefs show us the easiest way to make this dish and remain healthy. Its Green beans with shredded coconut, a healthy side dish from South Indian Cuisine. When French beans are available... - 148.813
Sponge Cake (eggless)
1. Sieve the flour, baking powder and soda bi-carb together.
2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well.
3. Grease and dust a 150 mm. (6") diameter tin.
4. Pour the mixture into the prepared tin.
5. Put to bake in a... - 36.4348
Classic Fruit Custard
Many of you must have tasted this delicious dessert in restaurants. Do you know, how much easy it is to prepare this thick and creamy fruit custard at your kitchen? In this video, chef is showing the easy process, which can be recreated, even without any... - 151.142
Prawns In Chilli Sauce
MAKING
1. In a wok or a deep frying pan, heat oil.
2. Add spring onions and ginger and stir-fry for about 30 seconds.
3. Add prawns, snap peas, chilli powder, tomato puree, salt, sugar and sherry and stir-fry briskly for 5 minutes.
4. Drizzle sesame... - 46.1305
Cook Along Chicken & Prawn Curry
Want to prepare something that is easy to cook? Chicken and prawn curry is the right combination for you. Strictly for non-vegetarians, the true highlight of this dish is the mix of spice which makes it exotic. Just try it once and you would be hooked to it... - 132.749
Taco Pie
In a large skillet, cook and stir ground beef and onion until beef is brown; drain.
Combine beef with taco seasoning mix, and spread in a 10-inch pie plate.
Sprinkle with chilies.
Beat milk, baking mix and eggs until smooth, 15 seconds on high in a blender or... - 39.5821
Chocolate Surprise Pie
GETTING READY
1. Place wax paper in a round deep cake pan.
2. Line half quantity of lady fingers at sides and bottom of cake pan, ensuring the brown portion is facing outwards. Keep aside.
3. In a medium sized bowl, place egg whites and beat well. Keep... - 47.5683
Indian Lamb Curry
This is one the simplest Indian Lamb Curry recipes that you can lay your hands on. Watch this video, follow the instructions and make this dish to wow your friends and family. Happy Cooking! - 129.716
Best Pita Bread
This is a highly recommended bread recipe by the Mediterraneans! - 126.629
Indian Khicheri In Ayurvedic Preparation
Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061
Oriental Fingers
1. Sieve the flour.
2. Cut 85 grams (3 oz.) of the margarine with a knife into the flour.
3. Rub with finger tips and add 55 grams (2 oz.) of sugar.
4. Add milk and make a dough.
5. Divide the dough into 2 parts.
6. Roll out each part of the dough into... - 39.9173
Swiss Fingers
1. Sieve the flour and icing sugar separately.
2. Cream the margarine and sugar very well until light and creamy.
3. Add the sieved flour and vanilla essence and mix well.
4. Fit a star nozzle in a piping bag and fill the bag with the mixture.
5. Grease... - 35.3765
Rich Flapjacks
1. Cream the margarine, sugar and salt.
2. Add the oats and mix well.
3. Grease a shallow 175 mm. (7") square tin.
4. Press the mixture evenly into the prepared tin.
5. Bake in a hot oven at 400°F. for 15 to 20 minutes.
6. Cool slightly in the... - 35.3451
German Pretzel
1. Sieve the flour.
2. Cream the margarine and sugar very well until light and creamy.
3 Add the almond essence and beat.
4. Add the cashewnuts and seived flour and mix well. The mixture will form into a soft dough.
5. Knead the dough for a minute.
6. Roll... - 44.8289
Speculoos
This easy to make recipe for speculoos is guaranteed to come out great by BakingMama. Enjoy speculoos yourself or share with friends and family. Make sure to let me know. - 25.9676
Harvest Cheesecake
Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery show. - 44.0258
Lemon Crunch
MAKING
1) With a rolling pin, crush the biscuits.
2) Melt the margarine and mix it with the crushed biscuits.
3) In a 9-inch flan tin, form a base with the biscuit mixture and place in the fridge to set.
4) Whip the double cream till it is thick and then add... - 35.5728
Christmas Chocolate Tiffin
This chocolate tiffin is really great for those who loves the great flavor and texture of chocolates. This is the perfect sweet snack item, which can be made on the occasion of Christmas. Just gather all the ingredients and make yourself a wonderful chocolate... -
Christmas Fridge Cake
Want to bribe Santa Clause and his elves so that you are granted all your wishes this Christmas? Well here is a sweet treat that is sure please Father Christmas and have him deliver you great presents on Christmas day. Watch Barry & cute little Phoebe dressed... - 123.894
Anarasa
GETTING STARTED
1. Take a saucepan and fill it with water. Soak rice in it and allow it to stay there for about 72 hours. Keep on changing the water on daily basis.
2. After 72 hours, dry the rice in sunlight and pound it to fine powder.
MAKING
3. Take a... - 42.7321
Chicken Croutes
MAKING
1. Butter the biscuits or drain rounds of fried bread.
2. In a bowl combine chopped ham or chicken with mayonnaise.
3. Thinly slice the tomatoes into 12 pieces.
4. Arrange each tomato slice on each biscuit or croute and season and season with pepper... - 34.0187
No-bake Fresh Strawberry Cheesecake
Summer is the perfect time for no-cook recipes. Who likes to bake during the summer? If you are having a summer party, and have a whole lot of fresh strawberries in stock, try this easy no-cook, no-bake cheesecake. It is a delicious summer dessert for all... - 88.8772
Vegan Almond Toppers
GETTING READY
1. Pre-heat the oven at 350°F/180°C (Gas Mark 4).
2. Scald and skin the whole almonds. Break it into halves.
MAKING
3. Beat the vegan margarine.
4. Add the ground almonds.
5. Add the flour and sugar to it.
6. Knead it until the dough... - 36.7054
Butter Icing
Basic butter icing
Cream 55 grams (2 oz.) soft butter (or margarine) until soft and white. Do not warm. Work in 85 grams (3 oz.) sieved icing sugar with flavouring and colouring as required. To make a firmer icing, use 115 grams (4 oz.) of icing... - 30.2068
Classic Tiramisu
MAKING
1. In a bowl add amaretto and coffee and soak the sponge biscuits in it.
2. Whip the cream and a tablespoon of sugar using hand blender.
3. Beat remaining sugar with egg yolks until it becomes creamy.
4. Spoon the mascarpone little by little.
5. Stir... - 39.3122
Vegan California Orange Cookies
GETTING READY
1. Pre-heat the oven at 350°F/180°C (Gas Mark 4).
2. Grease a baking tray.
MAKING
3. Mix Barbados sugar and vegan margarine and beat it well.
4. Add the rest of the ingredients to the above mixture to make soft dough.
5. Leave the dough... - 44.2436
Homemade Christmas Jelly Slice
Festive season brings along a lot of goodies and this Homemade Christmas Jelly Slice is definitely on the best. Take a look at this video for the simple recipe of this colorful and delicious treat that will become your family's favorite this year. Try it out! - 108.544
Choco-mint Milkshake
If you love mint, chocolate and creamy ice cream, satisfy your cravings and make yourself a delicious chocolate chip mint milkshake. It's a super treat any day of the year, but a chocolate chip milkshake is especially cool and refreshing on a hot summer day.... - 106.477
Chocolate Rum Balls
Surprise your friends with these Chocolate Rum Balls this festive season. In this video you'll see how easy it is to make these yummy treats. Try it out and you will be everyone's favorite dessert chef. You can leave out the rum if preparing for children.... - 110.602
Orange Cheesecake
MAKING
1) Into a saucepan, melt the butter and sauté the onion till pink
2) Stir in the biscuit crumbs and mix well
3) Into a lightly greased flan tin or loose bottom tin
4) Press the biscuit mixture and smoothen
5) Chill in the refrigerator to firm
6)... - 39.5785
Fresh Lemon Cheesecake With Frosted Grapes
MAKING
1) Into a saucepan, melt the butter and add the crushed biscuits to it
2) Mix well and spread the crumbs into a prepared flan tin and smooth out evenly
3) Into a cup, empty the gelatin and with 3 tablespoons of water stand this in some simmering... - 45.0175
Curd Cheesecake With Fruit Topping
MAKING
1) Into a saucepan, melt some butter and add the crushed biscuits
2) Into a cake tin, press down the biscuit mixture and smoothen top evenly
3) Using an electric mixer, beat together the curd, eggs and sugar to form a thick cream
4) Add the vanilla... - 43.3464
Frozen Strawberry Pie
GETTING READY
1) Part de-frost the strawberries to be used.
MAKING
2) Mix together the margarine and the digestive biscuits.
3) Into a greased 8-inches flan tin, press the mixture. Prefer a tin with a loose bottom.
4) Beat the egg whites till they are stiff... - 43.0016
Cheese Soup
Cut the vegetables into small cubes.
Heat the butter in a vessel and fry the flour for a little time.
Add the vegetables and fry again for a few minutes.
Add the white stock and boil until the vegetables are cooked.
Add the cream, salt, pepper, parsley and... - 41.2328
Vegan Coconut Crisp
GETTING READY
1. Pre-heat the oven at 325°F/170°C (Gas Mark 3).
2. Grease a baking tin with butter.
MAKING
1. In a pan, warm margarine on a very low flame.
3. Add the remaining ingredients to the margarine. Mix it well and knead dough.
4. In a... - 38.5126
Turkey Sausage Skillet
In medium skillet cook sausage, onion, and green pepper till meat is browned and vegetables are tender; drain.
Stir in Creamy Chicken Gravy Base and 2 cups water; cook and stir till mixture bubbles.
Stir in beans, turkey, and parsley.
Heat through.
Serve on... - 30.3079
Corned Beef Stew
In Dutch oven combine soup, beef, vegetables, and 2 cups water.
Bring to boiling.
Combine Basic Biscuit Mix, egg, and 1/3 cup water.
Stir just till all ingredients are moistened.
Drop batter from rounded tablespoons atop bubbling soup, making 4 to 6... - 34.4352
Mystery Cheese Canapes
Play a guessing game with your guests by offering with before-meal drinks an assortment of wine-flavoured canapes.
Prepare basic mixture by blending cheese, butter and cream together until fluffy.
Season lightly with a whisper of cayenne or curry... - 38.4049
Adai
Yummy Adai are rarely shared in my family. Everyone loves Adai which goes well with a number of dishes. Try this tasty Adai recipe for yourself. - 39.7146
Baked Beans Dip
Put the contents of the can in a liquidiser.
Add the grated cheese, tomato ketchup, chilli powder, chilli sauce and salt.
Boil for 5 minutes. If the mixture is too thick, add water.
How to serve
Take out the dip in a small bowl. Put the bowl in the centre of... - 32.3323
Appetizer Meatballs With Flavored Sauces
GETTING READY
1. Preheat the oven to 260 C.
MAKING
2. In a bowl, add breadcrumbs, minced steak, salt, milk, crushed garlic and egg and blend them lightly.
3. Shape them into meatballs of the size of a marble.
4. Place them on a shallow tray and bake for... - 38.9243
Sopa-de-queso
Put the stock to boil.
When it starts boiling, add the bread slices, salt, pepper and three-quarters of the cheese.
Boil on a slow flame for 20 minutes.
Serve hot, sprinkling the balance cheese. - 26.6487
Cheese Topped Beef Bake
In a skillet cook onion in oil until tender.
Stir in flour, salt, sugar, basil, and pepper.
Add next 5 ingredients.
Cover and simmer the mixture 10 minutes.
Meanwhile, combine Basic Biscuit Mix and dry mustard.
Cut in margarine; stir in milk till well... - 45.6002
Pork Pie
In saucepan cook carrots and onion in 1/2 cup water for 10 minutes.
Do not drain.
Blend milk into flour; mix with chicken gravy.
Stir into carrots.
Cook and stir till slightly thickened and bubbly.
Stir in pork, olives, and dash pepper.
Bring to boiling.
Turn... - 44.2117
Beef And Cheese Wedges
Stir Basic Biscuit Mix, egg yolk, and milk together.
Form into a ball.
Roll dough 1/8 inch thick on floured surface; fit into 9-inch pie plate and flute edge.
In skillet combine ground beef, onion, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4... - 43.7111
Vegetable Imperial
Cut all the vegetables into long pieces and boil them; do not boil the capsicum.
Mix the white sauce and cream. Add salt and pepper and half the cheese.
Add the vegetables, asparagus, mushrooms and spaghetti.
Grease a baking dish and put the mixture in it.... - 43.6757
Ham And Corn Supper
Blend the soup and milk together.
Stir in drained corn, ham, chopped celery, and the ripe olives.
Heat the mixture through.
Stir a moderate amount of hot mixture into beaten egg.
Return to hot mixture.
Cook over low heat till thickened, 1 to 2 minutes.
Serve... - 36.7523
Black Forest Cake
For the cake
1. Grease and dust a 175 mm. (7") diameter tin.
2. Sieve the flour and cocoa together.
3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes.
4. Add the flour, melted butter, essence and 2... - 45.6132
Pats Vegan Flapjacks
GETTING READY
1. Pre-heat the oven at 325°F/170°C (Gas Mark 3).
2. Grease the Swiss roll tin with butter.
MAKING
3. In a large saucepan, take margarine.
4. Warm it on a low flame.
5. When it melts, add Barbados sugar and mix it well.
6. Add rolled oats... - 37.536
Cheese Party Dip
Mix the Cream and cheese to a soft con- sistency.
Add the seasonings with any one of the flavourings.
Serve in bowl and hand round potato crisps or small cocktail biscuits to dip into the cheese mixture. - 25.4808
Chocolate Spread
MAKING
1) Mix together all ingredients, beating well until light coloured and creamy.
2) If required, pour in more boiling water to thin the spread.
SERVING
3) This spread goes well with buns, biscuits, fruit bread or sponge cake. - 30.4944
Carob Digestives
GETTING READY
1. Preheat oven to gas mark 4, 180°C (350°F).
MAKING
2. In a pan cook date with little water until soft.
3. Drain out the dates and beat with a fork until consistency of a stiff puree.
4. In a grinder add peanuts, aniseed and sesame seeds.... - 45.9638
Cheesy Egg Pizza
Soften yeast in warm water.
Add the Basic Biscuit Mix; beat vigorously for 2 minutes.
Knead dough till smooth (25 strokes) on a surface sprinkled lightly with flour.
Divide dough in half; cover and let rest 10 minutes.
Roll out each half of the dough and fit... - 43.2655
Ground Lamb Pizza
Cook lamb and onion till meat is browned.
Drain off fat.
Add chili powder, oregano, basil, and pepper.
Soften yeast in 3/4 cup warm water (110°).
Add Basic Biscuit Mix; blend thoroughly.
Sprinkle surface lightly with flour; knead dough till smooth (25... - 45.4657
Tomato Dumplings
Combine Basic Biscuit Mix and 1/2 cup water.
Knead dough a few strokes on a surface sprinkled lightly with flour.
Roll into a 12-inch square.
Cut in four 6-inch squares.
Combine next 4 ingredients.
Spoon a generous 1/3 cup of the cheese mixture on each... - 43.3242
Golden Fish Casserole
Saute onions and green pepper in skillet in butter for 5 minutes; blend in flour and salt.
Remove from heat; stir milk in gradually.
Return to heat; bring to a boil, stirring constantly.
Cook for 5 minutes; stir in salmon and lemon juice carefully.
Pour... - 44.5192
Avocado And Tuna Dip
MAKING
1. Cut the avocados into halves and spoon out the flesh.
2. Take a bowl, add tuna, parsley, chives, Worcestershire sauce, mustard, mayonnaise, salt, pepper and avocados, and beat them using hand blender until it turns smooth.
SERVING
3. Serve the... - 32.456
More Food Episode 2 Part 1 Bread
See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com. This is Episode 2 part 1, we will show how to bake a basic rustic white bread and from this we will give a delicious recipe for a bread salad and a... - 44.9529
Bhel Puri
To make puris, sift flours with salt into a thali.
Make a well in the centre and add hot sesame seed oil.
Mix and add enough water to make a stiff dough.
Knead well.
Roll out thin and cut into one and a half inch rounds with a biscuit cutter and prick surface... - 45.1418
Fruit And Jelly Cake
1. Drain the syrup from the pineapple can and keep aside.
2. Dissolve the jelly in 2 teacups of boiling water.
3. Cool a little and add 1 teacup of the pineapple syrup.
4. Rinse a mould — size 250 mm.x125 mm. or 200 mm.x200 mm. (10"x5" or... - 46.7709
French Onion Soup
Slice the onions very finely. Deep fry them in ghee to a golden brown colour.
Warm the butter in a vessel and add the clear part of the brown stock.
Add 2 to 3 teacups of water to the remaining part of the stock. Leave for 10 minutes and add again the top... - 34.5276
Vegetable Gold Coin
Boil the potatoes and mash them coarsely.
Chop the vegetables very finely.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add the potatoes, soya sauce, chilli powder and salt and cook... - 45.2241
Lime Cheesecake
MAKING
1. In a mixing bowl, mix together the ingredients for the base to resemble coarse cake crumbs.
2. Turn the mixture into a flan ring or tart tin and press lightly with your fingers or the back of a spoon, to cover the base and walls of the ring.
3.... - 48.0142
Coconut Chutney
This is a basic coconut chutney usually served along with dosas.idlis,utthapams etc... - 40.4007
Cookie Cream Sundae
A nice Cookie Cream Sundae recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. This Cookie Cream Sundae when served as Dessert is sure to please your family members. The Cookie Cream Sundae can be considered the gem... - 41.9842
Chocolate Ricotta Pie
This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding).
Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137
Tortellini Bolognese
1. Make the pasta dough as directed and roll it out thinly.
2. Using a biscuit cutter, cut into circles about 1 1/2" in diameter.
3. Put a little meat filling in the centre of each circle and fold the circle in half over the filling. Taking the semi-circle in... - 21.4799
Jellied Shrimp Canapé
GETTING READY
1. Preheat oven hot to 350°F.
MAKING
2. In each of 24 muffin compartment put 1 teaspoon aspic. Chill it.
3. Take some aspic and dip the shrimp in it.
4. Place each shrimp at the top and center of chilled aspic.
5. Add aspic over it to cover.... - 33.3231
Chicken And Dumplings
In large Dutch oven add enough water to chicken to cover.
Add celery, carrot, onion, 2 sprigs parsley, bay leaf, salt, and 1/4 teaspoon pepper.
Cover; bring to boiling.
Simmer till done, 1 1/2 to 1 3/4 hours.
In mixing bowl combine Basic Biscuit Mix, snipped... - 45.6741
Lebanese Vegetable & Chickpea Tagine
Lebanese Vegetable & Chickpea Tagine, is an amalgam of subtle flavors. A wondrous stew of vegetables with chickpea which has fruit and vegetable flavors and nuttiness of almonds. - 48.7222
Easy To Make Tiramisu
Loved not only in Italy, but also worldwide, the coffee-flavored, chocolate-dusted dessert is the one to die for. Chef Paul Hegeman shares with us a wonderful, tried-and-tested Tiramisu recipe that is likely to get you coming back for more and trying it over... - 124.149
Homemade Christmas Snack
Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable treat. - 42.062
Tomato And White Bean Soup
Do you like tomato soup? Buying it off the rack is convenient and quicker for sure. What if you could cook up a tomato soup from scratch, in the same time, and plus have it healthier and more nutritious? Katherine shows you how! Watch and learn! - 128.838
Corn Cups
1. Heat the oil thoroughly in a vessel, add the onions and cook for a little time.
2. Add the corn, chillies, coriander, lemon juice and salt. Cook for 2 minutes.
3. Stamp out rounds from the slices of the bread with a biscuit cutter (50 mm. or 2"... - 41.1625
Onion Dal Pakodas
Indian snacks are known for their crunchy crispy bites and this Onion Dal Pakodas are just the kind it can ever be. A great tea-time accompaniment to serve, these Onion Dal Pakodas also upholds healthy way of snacking! So give it a try, I bet you'll love it... - 47.7204
Butter Sables
Preheat the oven to 180°C / Gas Mark 4.
To make the basic sables, put the two flours into a large bowl and add the icing sugar.
Rub in the butter, until the mixture resembles fine breadcrumbs.
Add the egg white and mix in to make a soft but not sticky... - 43.1378
Salad Cheese Twist And Fruited Coffee Cake
Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve.
Add half the biscuit mix and beat until smooth.
Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining... - 36.4185
Rhubarb And Ginger Cheesecake
Try this alluring Rhubarb And Ginger Cheesecake recipe. An easily prepared cake recipe, this Rhubarb And Ginger Cheesecake is a dish which you will always love to serve in desserts. - 50.0251
Dussehra And Diwali Ki Puran Poli - Sweet Stuffed Paratha
Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573
Kibbi Shishbarak
With wet hands mould the kibbi mixture into small balls about half the size of an egg.
Make the flour and water into a simple dough and roll out thinly.
Using a biscuit cutter, cut into circles about 1 1/2 in (4 cm) in diameter.
Place 1 teaspoonful of the... - 31.1054
Coconut Fruit Scones
Sift flour, salt and baking powder together.
Work margarine or butter into mixture, using two knives as directed in basic plain scones.
Mix in sugar and dried mixed fruit.
Beat egg, milk and coconut together.
Slowly add to flour mixture until no dry areas are... - 36.002
Thai Glass Noodle Salad
This Thai Noodle Salad is simply delicious, packed with vibrant flavors. Succulent prawns, lean chopped chicken and glass noodles form the basis of this recipe but all the excitement comes from the vibrant dressing guaranteed to excite even the most jaded... -
Classic Just Vanilla Crème Brulee
This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 122.452
Classic Just Vanilla Crème Brulee
This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 120.786
Luchi
Luchi is a type of puffed bread and it is very popular to all Bengali people. Basically, it is a breakfast item served with spicy potato curry, Bengal gram lentil or spicy chicken. However, you can also serve it with fruit jam or honey. In many of the Bengali... - 35.1766
Beef Or Chicken Satay
Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879
Vermicelli Kitchdi (semiya Upma)
Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 62.6166
Old-fashioned Beef Stew
This old fashioned beef stew is a savory beef stew made with resh vegetables and spices to taste. cooked in water, the old fashioned beef stew is herbed with bay leaves and has cooked lean hamburgers in it. served over rice or with dinner rolls or biscuits,... - 42.9358
Kothimbir Chi Vadi
These delicious and savory pan-fried cilantro cakes are perfect for appetizers when entertaining or even during tea time as snacks. - 35.3032
Thekua Or Khajoor
Popularly known as Khajoor, Thekua is popular homemade dessert from Bihar and Jharkhand. Thekua is a sweet and crispy dessert prepared with whole wheat flour, sugar and chopped coconuts. Thekua is ideal dessert to carry with during long journeys as it can be... - 45.9127
Chap Jae (jap Chae)
This is one of my favourite dishes and it is very healthy! The noodles are yam noodles and do not contain wheat or flour. Jap Chae is a fabulous Healthy Choices meal. - 52.5882
Moroccan Couscous Tfaya
Here is Alia with her first recipe video for 2012. She is making Couscous Tfaya, a dish prepared in special occasions in Morocco. It's basically couscous, topped with poultry or meat, and covered with caramelized onions! But, feel free to make it anytime you... - 147.769
Tamarind Rice (easy)
Heat oil in a pan or kadhai.
Add urad dal,chana dal and cook it till it turns light brown.
Now add asafoetida ,mustard seeds,cumin seeds and let it crackle.
Add curry leaves ,red chilies,split green chilies and saute it for a minute.
Add groundnuts and cook... - 42.7232
Making Chapati
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616