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Basa Fish Cake Recipes
Enjoy our collection of basa fish cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basa fish cake recipes.
SL: 285
Basa Fish
This basa fish recipe is one that is very healthy as it uses fresh ingredients and the method of baking. The taste of the fish that I cooked last time still lingers on in my head and so I decided to repeat the delicious delight once again soon. It is a... - 29.8124
Basa Fish
Pan fried basa fillets marinated in fish sauce and a variety of ingredients is the perfect answer for a Sunday lunch. This recipe is just right for you if you have been thinking of making an entry into the culinary world. - 29.8309
Basa Fish
This Chinese style basa fish cooked in a mild ginger-garlic sauce is a wonderful accompaniment with your noodles or fried rice. An easy and quick to make dish you can enjoy a complete meal now without much effort. - 36.5978
Basa Fillet Burger
This basa fish hamburger is one that would have you thinking about it for a long time to come. You can add this to your barbecue menu and have your friends put together their own burger with the fillings they like best. - 32.7072
Fish Cakes
This video is a creation of LatinKitchen1. You can visit LatinKitchen1 for complete recipes, and more videos. - 94.2677
Herb Fish Cakes
Cook the potatoes and onion in boiling salted water until soft.
Drain and mash, then beat in the milk.
Melt the butter in a saucepan, add the fish and fry for 10 to 15 minutes or until tender.
Flake the fish and add to the potato.
Stir in the herbs, egg yolk... - 38.4417
Fish Cakes
Grind or chop together the shrimp, fish, almonds, and bacon.
Blend in the salt, soy sauce, cornstarch, and 1 tablespoon oil.
Shape the mixture into flat patties, using 2 tablespoons to each.
Heat remaining oil in a skillet and fry the patties until browned on... - 27.6408
Vegan Tofu Fish Cake With Dipping Sauce
Think fish cake can never be vegan? Then watch this video and you will never think the same again! This is a simple recipe for tasty vegan fish cake and an equally yummy dipping sauce. Watch to know more. - 106.545
Pan Fried Fish Cakes
I have been curious about this Pan Fried Fish Cakes since the first time heard it. The cakes fried beautifully and the Pan Fried Fish Cakes was a huge hit. You can serve them ith pride. - 37.5392
Cape May Fish Cakes
The Cape May Fish Cakes are simply irresistible ! Make fish cakes with mashed potates, fish, dillweed and pepper suaces. Coat with egg and breading and fry them in butter or salad oil. Garnish with parsley and lemon wedges and just enjoy ! If you want to know... - 37.9987
Fish Cakes With Green Goddess Sauce
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Cut into 1/2-inch pieces.
In a medium bowl combine egg, bread crumbs, onion, mayonnaise dressing, parsley, mustard, lime peel, and salt.
Add fish; mix well.
Shape into 12 patties, about 1/2 inch... - 42.2755
Classic Fish Cakes
These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them - 36.9965
Easy Fish Cakes
Remove skin and bones and chop fish coarsely.
Heat the butter in a saucepan, add the fish, potatoes, yolk of 1 egg, salt and pepper.
Stir over heat for a few minutes, then turn on to a plate and allow to cool.
When cold, shape into round flat cakes, brush... - 27.054
Easy Fish Cake
Do you want to impress your guests, and then there would be no better option than this fish cake recipe. This dish is so delicious that your guests would be obsessed by it. So do not procrastinate, try this easy fish cake recipe. - 28.3223
Fish Cakes
Mix the potatoes and cooked flaked fish thoroughly with a fork.
Add the beaten egg or sauce, salt and pepper.
Form into about 8 flat cakes.
Roll these cakes in a little flour, then brush lightly with beaten egg and coat with breadcrumbs.
Heat the fat in a... - 33.788
Quick Fish Cakes
1. Poach the fish in salted water until it flakes easily with a fork, about 8 minutes. (Alternatively, place in a shallow dish with a little water, cover with microwave cling film and microwave on HIGH until cooked, about 4 minutes.)
2. Peel and cut up the... - 34.492
Fish Cakes With Relish
1. Place fish, curry paste, coriander, basil and egg white in a food processor and process to make a smooth thick paste. Place mixture in a bowl, add beans and lime leaves (if using) and mix to combine. Cover and refrigerate for 1 hour.
2. To make relish,... - 37.334
Taro Fish Cakes
Peel, boil, and mash the taro.
Beat in 2 egg yolks and seasoning.
Mix in salmon and form into flat cakes.
Dust with seasoned flour, brush with 2 egg whites and coat with crisp breadcrumbs.
Fry in a little hot butter or bake for about 15 minutes on a well... - 32.2192
Fish Cakes
1. Clean, cut and boil fish in court bouillon.
2. Flake and skin fish and remove bones.
3. Boil and mash potatoes.
4. Mix fish, potatoes and seasoning.
5. Divide into equal portions, shape and coat with egg and toss in breadcrumbs.
6. Reshape and fry in hot... - 40.0398
Crispy Fish Cakes
In saucepan of boiling salted water, cook potato tor 17 to 20 minutes or until tender.
Remove with slotted spoon; drain and mash.
Set aside.
In same water, poach fillets over medium-low heat for 5 minutes or until fish flakes easily when tested with fork;... - 40.3687
Fish Cakes With Chilli Sauce
1. Place fish in a food processor and process until smooth. Add breadcrumbs, spring onions, garlic, egg white, yogurt and lemon juice and process to combine.
2. Using wet hands, shape fish mixture into 8 patties. Heat a nonstick frying pan over a medium heat... - 36.8972
Haddock Fish Cakes
MAKING
1.In a bowl, put mashed potatoes along with parsley, chives, lemon juice , salt and pepper.
2.Mix well and add flaked fish to the mixture by making a well in the center.
3.Add beaten egg and bind the mixture.
4.Refrigerate until firm.
5.Once done, make... - 47.1367
Star Fish Cake
This Star Fish Cake is the best cake recipe I have ever tried! The truly exciting butter icing, along with the soaking syrup in the core will surely take you by surprise. Give this Star Fish Cake a try and get ready to fall in love with it! - 49.7234
Korean Fried Fish Cake Soup
Looking for exotic soup recipes to warm your toes and souls this winter? This Korean fried fish cake soup or Eomuk GuK as it is called is a very popular street food which is extremely delicious and healthy. Try getting the fried fish cakes called eomuk or... - 127.33
Codfish Cakes
These codfish cakes are savory fried fish cakes. Prepared with mashed potatoes and cod, the cod fish cakes are deep fried and can be served with an accompanying sauce of choice. - 28.1772
Odeng Bbokkeum
Sit fried fish cake is a popular Korean side dish that accompanies their meals. Want to try something exotic and new then try this dish. The fish cakes are sautéed with onion, carrot and hot pepper and added to a spicy sauce. It’s an amazing blend of... - 108.747
Korean Stir Fried Fish Cakes With Soy Sauce
For those of you, who do not like spice but love fish cake, try this delicious Korean snack recipe that takes you to the street food-stalls of Seoul! Kids are going to love this non-spicy fish cake dish! There are many different types of fishcake but this... - 127.29
Golden Fried Fish Cakes
In skillet cook onion in 2 tablespoons butter till tender but not brown.
Combine cooked onion, fish, crumbs, eggs, lemon peel, lemon juice, salt, ginger, and pepper.
Mix well until mixture holds together and can be shaped.
Chill 1 hour.
Shape into 8 flat... - 41.077
Korean Spicy Fried Fish Cake
Eomuk Bokkeum is a Korean side dish which means fried fish cake. This dish will transport you to the streets of Korea where it is sold as a popular snack to accompany alcoholic beverages. This fish cake dish is also a common side dish for homemade meals and a... - 102.83
Fish Cake
Put fish in a bowl. Add cheese to the bowl. Add bread crumbs. Add eggs to the bowl. Add some organic cheese. Add salt and little bit of lemon juice. Add black pepper. Mix them well. Mold the mixture into small cakes. Put them in the refrigerator for 15... - 30.7022
Tasty White Fish Cakes
Wondering how to use your leftover white fish from last night's party? Simple just combine the fish flesh with a slew of herbs and sweet chili sauce to prepare cakes that are not only nutritionally dense, but packs in quite a strong punch of taste too. - 110.989
Fish Cakes
Fish Cakes is a delicious mouth-watering recipe. Try this amazingly irresistible Fish Cakes dish; I bet you will get a lot of compliments for this one! - 37.0575
Fish Cakes
Mix egg, lemon juice, onion, and seasonings in a bowl.
Toss with flaked fish.
Add enough cornflake crumbs to allow you to shape fish cakes easily.
Roll each cake in extra crumbs to coat the outside.
Heat fat in medium skillet; fry cakes until crisp and brown... - 34.8871
Fish Cakes
Mix egg, lemon juice, onion, and seasonings in bowl.
Toss with flaked fish.
Add enough cornflake crumbs to shape fish cakes easily.
Roll each cake in extra crumbs to coat outside.
Heat fat in medium skillet; fry cakes until crisp and brown on outside.
Drain... - 38.5864
Sesame Fish Cakes
1. Chop the fish finely with a cleaver or in a food processor. Combine it with the remaining fish cake ingredients in a medium bowl and mix well. Shape the mixture into six 2-inch cakes. Combine the bread crumbs and sesame seeds in a shallow bowl. Dredge the... - 28.5448
Korean Spicy Fish Cake
How about a Korean side dish in a jiffy? Well, watch the video for Maangchi's Korean Spicy fish cake, it will make you drool for sure. A few stirs in the pan and crispy fish cakes with spices is ready to enjoy. A must try dish after a long day at work. - 110.151
Fish Cakes
Combine all ingredients.
Drop by spoonfuls into hot oil or shortening.
Turn and flatten when brown. - 23.7194
Salmon Fish Cakes
1. Cube the potatoes and cook in lightly salted boiling water for 15 minutes. Drain and mash the potatoes. Place in a mixing bowl and reserve.
2. Place the salmon in a food processor and blend to form a chunky puree. Add the puree to the potatoes and mix... - 41.3904
Tasty Fish Cakes
1. Clean, cut, boil fish in court bullion.
2. Flake and skin fish and remove bones.
3. Boil and mash potatoes.
4. Mix fish, potatoes and seasoning.
5. Shape into round cakes, coat with slightly beaten egg and toss in bread crumbs.
6. Fry in hot fat till... - 29.2341
Fish Cakes With Relish
1. Place fish, curry paste, coriander (cilantro), basil and egg white in a food processor and process to make a smooth thick paste. Place mixture in a bowl, add beans and lime leaves (if using) and mix to combine. Cover and refrigerate for 1 hour.
2. To make... - 36.6063
Quickie Fish Cakes
MAKING
1) In a bowl, mix together onion flakes, soy sauce, Worcestershire sauce and pepper sauce.
2) Leave the mixture for 15 minutes to incorporate the flavour.
3) Fold in the fish, mustard, parsley and salt. Mix well.
4) Shape the mixture into two 2 inch... - 41.2029
Fish Cakes
MAKING
1)Take a colander,drain the fish and let it rest and cool.
2)Mix the onion,celery,eggs and seasonings with the boiled fish.
3)Mix it well to combine the flavours.
4)Add the breadcrumbs until the mixture holds together.
5)Pat them into cakes.
6)Heat the... - 43.4428
Asian Style Fish Cakes
MAKING
1) In a food processor, grind or chop together the shrimps, fish, almonds and bacon.
2) Blend in the salt, soy sauce, cornstarch and 1 tablespoon of oil.
3) Using 2 tablespoon for each, shape the mixture into flat patties.
4) In a skillet heat the... - 38.7975
Savory Fish Cakes
Bring the milk to the boil with 1/2 teaspoon of the salt and the butter.
Lower the heat and mix in the potato powder.
Turn into a bowl, add the flour, eggs and anchovy paste.
Mix well.
Lay the fillets in a flameproof dish, cover with water, the remaining... - 43.1174
Fish Cakes
Flake the fish and remove any skin or bones.
Mash the potatoes with the cream and butter until smooth.
Add a squeeze of lemon juice and blend with the fish, parsley and seasoning.
With floured hands, shape the mixture into eight round, flat patties.
Chill for... - 38.7952
Fish Cakes
GETTING READY
1) Remove all small bones and skin from the fish.
2) Slice tomatoes into 4 wedges.
MAKING
3) In a bowl, beat together cooked potatoes with fish until smooth.
4) Add some butter and a little milk and beat. Then, add herbs and seasonings.
5)... - 43.7816
Storecupboard Fish Cakes
In a saucepan mix the milk or water with the wine, bay leaf, onion or celery, and peppercorns.
Bring to simmering point and set aside for 15-20 minutes.
Strain and use to make up the potato mixture.
Beat in the egg yolk, butter, parsley and lemon rind.
Drain... - 46.995
Fish Cakes
Grind or chop the fish very fine.
Blend in the salt, sugar, Ac'cent, cornstarch, and water.
Shape scant tablespoons of the mixture into balls or oblongs.
Heat the fat to 370° and fry the balls in it until golden brown.
Drain.
Makes about 24.
Delicious as a... - 35.3981
Fish Cakes
GETTING READY
1) Preheat oven to temperature of 355 degrees.
2) Use either cooked leftover potatoes or boil the quantity required and mash.
3) Slice the fish into pieces. Place in a greased pie dish or baking dish. Season and then add the milk.
MAKING
4)... - 40.3597
Fish Cakes
MAKING
1. Wash and boil potatoes.
2. Clean and fillet the fish; steam between two plates, above the potatoes.
3. Carefully take away any skin or bone from the fish and flake it up with a fork.
4. Strain the potatoes when soft and cream them in a blender. (If... - 45.7132
Fish Cakes
Heat 2 tblsps oil and fry ginger, garlic, onions and chillies till soft.
Add the peeled tomatoes and cook till soft and dry.
Remove from fire and mix in the rest of the ingredients.
Knead till smooth.
Form into oval cutlets.
Roll in crumbs and deep fry to a... - 38.4164
Fish Cakes
In medium mixing bowl, combine fish, cornflake crumbs, onions, 1 egg, the sherry, Worcestershire sauce, sesame oil, salt and pepper.
Divide mixture into 6 equal portions.
Shape each portion into 1/2-inch-thick patties.
In small mixing bowl, lightly beat... - 39.6318
Fish Cakes
GETTING READY
1) Set the oven temperature to 375°F before baking or preheat broiler if broiling is preferred.
MAKING
2) In a small saucepan, thicken a mixture of cereal and broth by cooking for 3 minutes, stirring occasionally.
3) Take off the mixture from... - 40.4465
Fish Cakes
GETTING READY
1) Pre-heat the oven to 400°F/200°C/Gas 6.
MAKING
2) In a pan, add milk and poach the smoked haddock until it is cooked and flakes easily.
3) In a bowl, mix the skinned, flaked fish with the other ingredients.
4) Using your hands, make 8 to... - 43.8605
Fried Fish Cakes
MAKING
1) Take a bowl and mix together eggs, surimi, crumbled bacon, green onion, round onion, cheese, salt and pepper in it.
2) Chill the mixture, covered for at least 1 hour.
3) Shape into patties about 3 inches in diameter using 1/4 cup mixture for... - 39.2218
Grilled Fish Cakes
Place fish, potatoes, parsley, onions, butter and beaten egg in food processor.
Season well and blend until well incorporated.
Shape mixture into small balls and flatten.
Dust lightly in flour.
Heat oil in large frying pan.
Add fish cakes without crowding and... - 35.6664
Easy Home Made Fish Cakes
MAKING
1) Discard skin and bones from the fish and flake.
2) In a bowl mix together instant mashed potato with boiling water.
3) To it add butter, parsley, fish and seasoning.
4) Beat eggs and keep aside 2 tablespoons, stirring rest in the fish.
5) Shape... - 39.4623
Salmon Fish Cakes
GETTING READY
1.Strain pink salmon, chip it and discard black skin and bones.
MAKING
2.Take a bowl, put the flaked fish in it.
3.Add potato, parsley, seasoning and beaten egg into it.
4.Stir the mixture well to form a roll.
5.Slice the roll in 8 similar... - 37.3198
Mock Fish Cakes
Get ready to be stupefied by the irresistible and addictive taste of this mock fish cakes recipe. It is generally consumed as a yummy side dish. Serve this mock fish cakes at the table today and watch it disappear in delight! - 41.7257
Potato Fish Cakes
1. Take a large thali or tray and place all the mashed potato and boiled fish on it and mix well.
2. Pick a small vessel or fry pan and place two tablespoons of oil in it. When the oil gets hot, lower the flame and cook all the dry spices for three minutes... - 28.3233
Salmon Fish Cakes
GETTING READY
1) Drain the salmon from the tin, flake the flesh and remove the skin and small bones.
2) Peel the potatoes and cook in boiling salted water until tender.
3) Drain, return the potatoes to the hot pan and dry over the heat for a few... - 44.3567
Quick Fish Cakes
GETTING READY
1. Preheat oven to 400°F before baking.
MAKING
2. In a large bowl, combine and whisk egg white, mayonnaise, Dijon mustard, scallion, dry mustard, celery seeds, salt, and pepper with a fork.
3. Add and gently fold in fish.
4. Shape mixture... - 40.5862
Quick Party Fish Cakes
MAKING
1) Prepare the parsley sauce as per package directions with 1/2 pint milk.
2) Stir in the fish and potato, mix thoroughly.
3) Transfer the mixture on a plate and allow to cool.
4) Shape the mixture into 12 fish cakes on a floured board.
5) Dredge the... - 39.6137
White Fish And Potato Cakes
GETTING READY
1) Beat the eggs separately.
MAKING
2) In a large bowl, mix flaked fish, potato, parsley, melted butter and seasonings together and bind with 1 egg.
3) Divide the mixture into sixteen pieces and form into flat rounds.
4) Coat the cakes in 2nd... - 36.5709
Fresh Fish Cakes
Cover the fish with milk or milk and water (the amount will depend on the size of your fillets).
Add a little seasoning and poach until only just cooked.
Peel and boil the potatoes (or do the reverse).
Dry over a low heat for a few minutes, mash then beat in... - 44.8211
Korean-style White Fish Cakes
Fish cakes are a common street food in Korea, and are very flavorful compared to most Western fish cake recipes. They are not battered, which allows for more of the fresh taste of the white fish, spices, and herbs to come through. These cakes are best eaten... - 130.477
Thai Barbecue Fish Cakes
1. Place fish, curry paste, lemon grass, coriander, lime leaves and egg white in a food processor and process until smooth.
2. Using wet or lightly oiled hands, take 1 tablespoon of mixture and roll into a ball, then flatten to form a disk. Repeat with... - 31.4187
Fish Cakes With Piquant Tomato Sauce
1. Place the potatoes in a pan and cover with water. Bring to the boil and cook for 10 minutes until tender. Drain and mash.
2. Place the fish in a pan with the bay leaf and stock. Bring to the boil and simmer for 7-8 minutes. Remove the fish and flake the... - 40.9106
Thai Fish Cakes
1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the chilli, coriander, garlic, spring onions and lemon grass in a food processor and blend together.
2. Pat the prawns and cod dry with kitchen paper.
3. Add to the food processor and blend until the... - 41.0137
Louisiana Style Fish Cakes With Quick Remoulade Sauce
1 Preheat the oven to 375°. Line a baking pan with foil. Place the flounder on the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly.
2 Meanwhile, coarsely chop the scallions.
3 In a... - 38.5565
Tuna Fish Cakes
GETTING READY
1. Open the tin and drain the tuna fish. Flake the fish flesh.
2. Boil the potatoes and mash them with lots of seasonings.
MAKING
3. Take a bowl and add flaked tune fish, parsley, Worcester sauce, lightly beaten egg and bind the mixture... - 40.0366
Smoked Fish Cakes With Tartar Sauce
Are you looking for a great Smoked Fish Cakes With Tartar Sauce recipe? The goodness of Fish makes this dish a great treat. Mark this Smoked Fish Cakes With Tartar Sauce, or else you will later regret bookmarking this recipe. - 48.4083
Baked Breadfruit Boats With Salt Fish Cakes
If you are fond of trying new recipe ideas, then we have something out there for you. Baked breadfruit boats along with delicious and crunchy salt fish cakes is definitely a must try recipe. Our chefs demonstrate how to make them easily and also give helpful... - 146.052
Thai Fish Cakes With Som Tam And Fried Spinach And Glass Noodles
An easy to make appetizer, the yummy Thai fish cake is a harmonious blend of ingredients that are successful in creating a great tasting dish. Presented with fried spinach and glass noodles, the Thai fish cakes are a real pleasure to your senses. - 44.2713
Homemade Fish Cakes In Tomato Sauce
Put the fish fillets in a dish with the water. Cover with vented cling film (plastic wrap) and cook for 4 minutes, until done. Drain and flake the fish with a fork.
Put the potatoes in the oven and cook for 4—7 minutes, depending on their size, rearranging... - 35.7727
Noodles With Japanese Fish Cake
GETTING READY
1. Cut fish cake, carrot, and leek into thin juliennes. Keep separately.
2. Snap the tips of the snow peas.
3. Shred the Bok Choy finely after discarding the wilted leaves.
MAKING
4. To make the dipping sauce in a small saucepan, combine the... - 44.5592
Russian Fish Cakes
MAKING
1. In a medium skillet, take olive oil. Heat it over a very low flame to warm it gently.
2. Add onions. Saute it for 10 minutes or until it turns golden in color.
3. Transfer the above contents into a large bowl.
4. In a food processor, process bread... - 44.0074
Fish Cake Fritters
Are you looking for a diabetic-friendly dish which is tasty as well? Your search ends with Fish Cake Fritters! This dish can be served as a side-dish and is gluten-free and dairy-free as well. Check out this video to follow the simple steps required to make... - 14.1909
Curried Fish Cakes
MAKING
1) In a saucepan, saute the shallots in butter until soft and transparent.
2) Stir in the curry powder and cook for another few minutes.
3) Stir in the salmon, lemon rind and juice and mashed potato.
4) Season with salt and pepper and add a little... - 44.4594
Salmon Fish Cakes With Spinach And Poached Egg
1. Put the potatoes into a saucepan of boiling water and boil until they are just cooked when pierced with a sharp knife. Drain well and leave to cool.2. Either roughly chop the salmon or process it briefly in a food processor to make a coarse mince. Using a... - 38.6074
Indian Spiced Fish Cakes
GETTING READY
1. In a saucepan, add potatoes and bring to boil
MAKING
2. In a large, nonstick pan, dry fry the cumin seeds ffor a few minutes till fragrant; set aside
3. When the potatoes turn soft, drain them, bring back to the saucepan, add the cumin,... - 41.2427
Fondant Fish Cake
1. Shape the fish by cutting the cake in half vertically and placing the pieces end to end on the work surface. Use a small, sharp knife to cut a fish body shape out of the cake. Ignore the mouth, fins and tail, which will be added later. Remember that the... - 35.6532
Egg Fried Rice With Fish Cakes
Whenever we think of Chinese foods, fried rice comes into our mind and these rice really make a delicious treat. Here in this video also, our Chinese chef tells how to make fried rice but with egg and fish cakes. This dish is truly marvellous and gets... - 115.861
Classic Fish Souffle
Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge hit! - 32.3173
Gefilte Fish Torte
To Make Torte: Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, letting l inch extend over each short end.
Grease or spray the paper.
Preheat the oven to 400°F.
Melt margarine in a medium saucepan and saute 1/2 cup... - 43.6145
Kingfish Cake
King fish cake is a fish cake recipe prepared with vegetables and spices. Combined together and shaped into balls, the king fish recipe is coated with eggs and breaded. Fried to a golden rnwon they can be served on the side with meals. - 39.529
Sardine Cakes
1 Preheat the oven to 400°F. Lightly grease a baking sheet. In a large bowl, combine the sardines, potato, green onions, parsley, garlic, mustard, egg, salt, and red pepper.
2 Form the mixture into 8 patties, dredge them in the bread crumbs, and arrange on... - 32.2378
Salmon Souffle
1. Preheat oven to 325° F.
2. Mix all ingredients except egg white, paprika, and parsley.
3. Beat egg white until stiff; fold into salmon mixture.
4. Pour into 1-quart casserole sprayed with vegetable pan spray. Sprinkle with paprika and parsley.
5. Bake... - 31.5329
Vegetarian Fish Or Mock Fish
1. Prepare the mixture as directed on the packet.
2. Oil lightly a square cake tin. Pour in the mixture and steam.
3. Cut the steamed rice cake into rectangles. Should resemble fish fillets.
4. Sprinkle milk lightly over the cut rectangles. Coat well with... - 27.7341
Codfish Cakes
1. Cut the cod into small pieces, cover with water and bring to a boil. Taste for saltiness; if excessively salty, discard the water and repeat until the water is almost fresh.
2. Mix the fish with the potatoes, eggs and pepper. Form into eight cakes and... - 26.7251
Salt Cod Cakes
Soak salt cod in enough cold water to cover for 12 hours, changing water once.
Drain well.
Chop the cod.
In covered saucepan cook cod and potatoes in a large amount of boiling water for 15 minutes; drain.
In mixer bowl beat cod and potatoes with electric... - 36.6719
Fish Souffle Martinique
Place fillets in a greased baking dish; season with salt and sprinkle with parsley and whole black peppers.
Pour in wine and dot with 2 tablespoons of the butter.
Cover with foil and bake in a hot oven (400°) for 15 minutes.
Pour fish stock out of dish and... - 41.995
Cocktail Fish Balls
This Cocktail Fish Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Cocktail Fish Balls right there on my table for almost all the parties on short notice. So here's the recipe and... - 31.0748
Halibut Cakes
Grind pork; mix with halibut.
Drain chestnuts.
Chop chestnuts and ginger; add to halibut mixture.
Blend 2 tablespoons soy sauce and 2 tablespoons corn- starch.
Stir into halibut mixture thoroughly.
Chop almonds; add to mixture with oil.
Shape mixture into... - 45.1374
Haddock Potato Cakes
These Haddock Potato Cakes are the best fish cakes that I've ever had! Try out these Haddock Potato Cakes for a snack and I'm sure you'll get addicted to them! Feel free to comment here! - 30.37
Haddock Potato Cakes
The Haddock Potato Cakes is a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Haddock Potato Cakes are too good to be ignored. Try them! - 29.0537
Summer Tuna Cakes
1. Finely shred zucchini; pat dry with paper towels. In bowl, mix zucchini and next 7 ingredients. With hands, shape tuna mixture into two 3-inch round patties.
2. In 10-inch skillet over medium heat, in hot salad oil, cook patties until browned on both... - 30.9417
Crappie Cakes With Mayonnaise
Are you a seafood lover? Do you enjoy fish cakes? Here is a great video recipe to making crappie fish cakes…which can be substituted with any other fish with a similar consistency. A wonderful recipe with easily available ingredients. - 101.694
Tuna Broccoli Souffle
1. Prepare sauce: In 2-quart saucepan over medium heat, melt butter or margarine; stir in flour and salt until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens and is smooth. Stir in chopped broccoli and tuna.... - 29.7661
Salmon Souffle
Salmon Souffle is a tasty baked Salmon dish that simply out of this world! I love the distinct flavor of this yummy Salmon Souffle! You should try it! - 32.5699
Salmon Cakes
Mash the boiled potatoes with the milk and butter.
Drain canned salmon and discard skin and bones.
Mash flesh and add to potatoes.
Squeeze juice from one of the lemons.
Add to salmon with seasoning to taste.
Mix well and bind with one of the eggs.
Lightly... - 43.5442
Codfish Cakes
MAKING
1) Combine together the ingredients and taste check for seasoning
2) Using the hands shape into 8 cakes
3) Place the cakes into the refrigerator for about 2 hours
4) In a skillet, melt in the butter or fat
5) Fry the cakes till browned on both... - 39.2856
Dropped Codfish And Potato Cakes
Freshen codfish according to directions on package.
Mix fish and remaining ingredients except fat.
Drop from tablespoon into a skillet of hot fat 1/2 inch deep.
Brown quickly on both sides; drain on unglazed brown paper.
Makes 4 servings, 16 codfish cakes. - 34.0138
Codfish Cakes
Soak cod overnight.
Drain.
Pull apart into flakes or shreds.
Boil with potatoes until potatoes are tender.
Drain and mash together potatoes and fish.
Beat in egg, pepper, and a little cream if neces sary to make mixture light and fluffy.
Drop by tablespoons... - 33.8306
New England Codfish Cakes
Soak fish in cold water to cover overnight.
Drain and add peeled, sliced potatoes.
Cover with cold water and boil until potatoes are cooked, about 15 minutes.
Drain thoroughly in colander and return to saucepan.
Mash fish and potatoes together, adding whole... - 32.5315
Chocolate Pudding Cake In A Slow Cooker
www.CypressCovePublishing.com
I demonstrate how to make Chocolate Pudding Cake in a slow cooker. It is a recipe from my cookbook "Slow Cooker Meals: Easy Home Cooking for Busy People." I've had a lot of compliments on it. It tastes really good! There are 17... - 26.972
Tuna Potato Cakes
In a small covered saucepan cook potato in boiling salted water about 15 minutes or till tender, then drain.
In a medium mixing bowl mash the potato.
Flake the fish.
Stir fish, 1 beaten egg, onion, parsley, lemon juice, garlic salt, and pepper into the mashed... - 40.1951
Codfish Cakes
Freshen fish.
Then cook with the potatoes in about 2 c boiling water, covered, until the potatoes are tender.
Drain well, then mash thoroughly with a potato masher.
Add the remaining ingredients and beat with masher or spoon until light and fluffy.
Chill a... - 33.2871
Easy Crab Cakes
Do you believe that a crab cake is a restaurant dish? Well, here is an easy crab cakes recipe to change your belief. In this recipe video Maria shows how easily you can make these crispy luscious babies at home in no time. - 98.7839
Acadian Cod Cakes
In large bowl, soak cod in cold water for 12 hours in refrigerator, changing water 3 times.
Drain and transfer to saucepan.
Pour in enough water to cover cod; bring to boil.
Reduce heat to medium-low; simmer, covered, for 10 minutes or until cod flakes easily... - 38.0663
Bermuda Codfish Cakes
Soak fish in cold water to cover in bowl overnight; drain.
Combine with fresh water to cover in saucepan.
Cook for 45 minutes.
Add potatoes and onion.
Cook for 45 minutes longer or until vegetables are tender; drain.
Mash with potato masher until smooth.
Add... - 44.7821
Copenhagen Cod Cakes
MAKING
1) In a large heavy pot, bring the water, dill sprigs and peppercorns to a boil.
2) Add the cod fillets and simmer on a low heat for 5 minutes, until the fish is opaque and slightly flakey, remove and keep aside.
3) Bring the water to a boil, add the... - 46.0852
Codfish Cakes With Horseradish Sauce
1. Preheat the oven to 400°. Lightly oil a large baking sheet.
2. In a large mixing bowl, combine the fish, 1/2 cup of the bread crumbs, the whole egg, egg white, onion, all but 1 tablespoon of the parsley, the garlic, 1 tablespoon of the mustard, the... - 36.5632
Appetizer Kipper Cakes
MAKING
1) In a large bowl, combine the kipper, potato, butter, egg and parsley together.
2) Season with pepper and a little salt, if needed to taste.
3) Divide and shape the mixture into 6 round cakes about 2 1/2 inches across and 1 inch thick.
4) Dredge the... - 41.0632
Texas Brownie Cake
Call it brownie cake, chocolate sheet cake or Texas brownie cake, it will always taste amazing. Great to be carried to potlucks, this is surely a must not miss cake. -
Raw Almond Date And Banana Chocolate Cake
Ever heard of a rich but healthy cake? Here is one recipe you must try if you are a cake lover on a diet! This video shows you how to prepare a vegan and raw cake with almonds, dates and banana. It is not only truly delicious but actually very healthy. Now... - 115.011
Wisconsin Tuna Cakes With Lemon Dill Sauce
In large bowl, toss together tuna, bread crumbs, onions and pimentos.
In small bowl, beat together egg and milk; stir in lemon peel.
Stir into tuna mixture; toss until moistened.
With lightly floured hands, shape into eight 4-inch patties.
In large nonstick... - 36.0422
Smoked Trout Cakes With Mustard Chive Cream Sauce
1. Prepare Mustard-Chive Cream Sauce.
2. Preheat oven to 350°.
3. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Sprinkle 3/4 cup breadcrumbs on a baking sheet. Bake at 350° for 5 minutes or until golden; set aside.
4.... - 32.9042
Vegan Crab Cake
Vegan and missing crab cake? Here is an easy vegan crab cake recipe that is fun to make with and no tough cooking involved. It’s a dish worth trying for non-vegetarians as well for its delicious and can be a good addition on a no meat day. - 124.028
Salmon Cakes
Salmon cakes are just the perfect dish to make on any occasion. Here, you will find making salmon cakes in a very less time along with spinach and green beans dressing. Check out the video. -
Braised Fish
Clean the fish, but leave it whole.
Rub the salt into the fish.
Heat the oil in a skillet; stir in the ginger, scallions, garlic, oyster sauce, soy sauce, Tabasco, and sugar.
Cook 1 minute.
Place the fish in the skillet and brown it on both sides.
Add the... - 38.9773
Fish Pies With Smoked Salmon Prawns And Dill
MAKING
1) In a saucepan, add water and bring it to a boil.
2) Add salt and potatoes to water and allow it to boil for another 20 minutes or until the potatoes turn tender.
3) In a large bowl, transfer the boiled potatoes by draining the extra water.
4) Add... - 47.2554
Fish En Papillote
Well this was certainly something I’d never heard before, but will surely be making again. Fish in paper basically, and that paper is grease-proof paper used in baking cakes etc. Learn how to make the delicious recipe by watching out the video. - 20.5513
Fish Cutlets
GETTING READY
1) Bone the fish.
2) In a bowl place together, onion, fish, salt, pepper and lemon juice to taste.
MAKING
3) Mix the fish mixture until well combined.
4) Shape the fish mixture into small ball and press to form cakes.
5) In a flat bottom bowl,... - 42.7074
Braised Fish Steaks With Bean Curd
I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 34.6002
Cocktail Fish Balls
GETTING READY
1. Heat fat to 385°F before frying.
MAKING
2. Take a bowl and arrange codfish cakes in it. Mix in pepper, butter and eggs and blend well. Shape into small balls.
3. Roll the balls on fine crumbs and add to hot fat, several at a time, and deep... - 37.1335
Deep Fried Bean Curd Stuffed With Minced Fish
Learn the Chinese way of cooking fish with this Deep Fried Bean Curd Stuffed With Minced Fish. The flavor of this Deep Fried Bean Curd Stuffed With Minced Fish recipe particularly turned out yummy. You will definitely thank me once you prepare and have a... - 29.4217
Baked Small Fish
Mix all the ingredients in an 8-inch (20 cm) microwave-safe cake pan.
Cut the chosen fish in individual portions.
Roll in this mixture and marinate 2 to 3 hours at room temperature.
Remove fish from milk and roll into fine bread crumbs until well coated.
... - 29.0307
Fish Balls
Yummy, crunchy and tasty Fish Balls are simply one of the most delicious dishes you can come across. Try this wonderful Fish Balls recipe. - 29.0005
Fish Terrine
GETTING READY
1) In a food processor blend in eggs, cream, whiting fillets, coriander, salt, and pepper.
2) Remove skin and bones of the smoked fish.
MAKING
3) Take a pyrex cake mould and grease with butter.
4) Drizzle in whiting sauce and add the smoked... - 38.8335
Braised Fish With Deep Fried Bean Curd
I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With Deep Fried Bean Curd swept me off my feet. Easy!Enjoy! - 38.8404
Scandinavian Fish Pudding
Scandinavian fish pudding is a creamy fish pudding prepared with cod, pike or haddock. Cooked with added butter and anchovy paste, the scandinavian fish pudding is baked in the oven and served warm. - 37.9142
Newfoundland Fish And Brewis
Water salt fish for 12-14 hours, depending on the thickness of cod.
Pour off water for soaking, then cook fish.
Bring it to a boil, then simmer 10 minutes; drain.
Remove skin, bones and flake.
Soak hard bread until it can be cut with a knife.
Bring just to a... - 39.832
Braised Fish
GETTING READY
1) Rub the salt into the fish.
2) In a skillet, heat oil and stir in the ginger, scallions, garlic, oyster sauce, soy sauce, Tabasco and sugar.
3) Cook the mixture for 1 minutes.
MAKING
4) Place the fish in the skillet and brown it on both the... - 44.1825
Beet And Fish Hash
Mix first 8 ingredients and moisten with cream.
Cook in fat, stirring until hot; then pat lightly into a cake and cook until well browned underneath.
Fold like an omelet.
Serves 4 to 6. - 33.1367
Deep-fried Tilapia Fish Bites With Panko Bread Crumbs
Looking for an easy one-pan entrée? Betty packs for you a sustainable, good-for-you entremets that isn't just tasty, but also a breeze to make. Finger sized fish bites seasoned and dipped into panko bread crumbs is one dish that even the kids can't resist.... - 125.73
Stuffed Fish
1. Wash fish and pat dry.
2. Melt butter in a glass custard cup or glass measuring cup in microwave oven (about 30 seconds at HIGH).
3. Brush inside of fish with a portion of the melted butter and sprinkle with salt.
4. Combine 2 tablespoons of the melted... - 31.7016
Layered Fish Salad
Place cod in well-buttered baking dish.
Sprinkle with 1/2 teaspoon salt, white pepper to taste and lemon juice.
Cover tightly with lid or foil.
Bake in preheated moderate oven (350°F.) 1/2 hour, or until fish is opaque and flakes easily with fork.
Make a... - 48.0007
Fried Tuna Fish Pakoras
On the lookout for an appetizer that you can whip up within minutes? Then watch this video and learn to make yummy tuna pakoras that everyone is sure to love! - 105.619
Two Fish Terrine With Spinach
Bring a large pot of water to the boil.
Rinse the spinach and discard any tough leaves or stalks.
Cook the spinach in the boiling water for 1 minute, drain in a colander under cold running water.
Set aside to cool.
Cut the carrot into matchstick (julienne)... - 43.1399
Beet And Fish Hash
MAKING
1) Combine together fish, potatoes, beets, onion, parsley, salt, paprika, Worcestershire sauce and moisten with cream or milk.
2) Add in shortening and cook the mixture, stirring, until hot.
3) Shape the mixture lightly into cake and cook until well... - 40.7262
Fish House Punch
Mix together as the base ahead of time.
Put cake of ice into punch bowl, add 1 bottle of mix plus 2 bottles of sparkling water (Canada Dry).
Do not add fruit.
Replenish punch bowl often as necessary.
If you still want to spike it but wish to preserve the... - 29.8694
Fish And Bean Curd Casserole
GETTING READY
1. To prepare fish steak cut each steak into several small chunks.
2. Coat each piece with egg and flour.
3. Squeeze-dry the mushrooms and discard any hard stalks.
4. Cut them in half if large and leave them whole if small.
5. Cut each cake of... - 43.9987
Fish Mousse With Bercy Sauce
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) Boil the court bouillon.
3) Cook the fish gently over low heat, uncovered, in the bouillon for about 10 minutes or till the fish is tender.
4) With a slotted spoon, take the fish out of... - 45.5436
Easy Salmon Fishcakes
Have you been looking for a simple Salmon Fishcake recipe? This video is just apt for you. Watch it to learn how you can prepare these delicious fishcakes and serve them in many different ways. - 77.9551
Kauai Dinner Menu
Wanna chill-out with friends, then how about calling a few friends over for holiday dinner and surprise them with a Hawaiian style dinner. Check out Tamra Davis making Hijiki salad, Pineapple upside down cake and Seared tune burger with ginger and wasabi.... - 112.379
Chinese Steamed Fish
Place the pieces of fish in a steamer.
Blend the sesame oil, soy FISH CAKES: sauce, sugar and ginger and spread over the top of the fish.
Sprinkle the sesame seeds over this mixture.
Cover the steamer and cook for 25 minutes over a pan of steadily boiling... - 28.5269
Mizore Nabe With Vegetable And Fish Fillet
Hosting an oriental dinner and confused about the main dish?? Mizore Nabe with Vegetable and Fish Fillet makes for a great main dish. The mix of authentic ingredients with the vegetable makes this dish absolutely irresistible. Watch the chef prepare this... - 147.706
Beer Batter Fried Tilapia With Tacos
On the special occasions, when you want to serve guests something good and healthy, try the beer batter fish tacos. The chef in the video believes in affordable cooking, so she has made this dish for her guests. Watch the video for this delicious taco recipe. - 150.597
Korean Spicy Rice Cake
If you love spicy treat, you can't really get over this street food delight easily. Anna Kims shows us how to prepare spicy rice cakes at the close confines of your kitchen, easily. Now you don't really have to fly to Korea to savor its spicy street food.... - 101.119
Thai Tod Mun Pla
If you are looking for the recipe of anytime snacks, you should try these savory fish cakes. This authentic Thai recipe is so exotic that your guests would love to go for second helping. So, watch the video to learn in details and enjoy an awesome afternoon... - 109.811
Salmon Patties
If you are looking for a boost of omega 3 in your diet, then salmon patties is just perfect for you. View this excellent video and gear up to make this nutritious and delicious dish in your kitchen. You can also utilize your leftover fish meat to make these... - 146.981
Classic Spicy Red Tteokbokki
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348
Tuna & Olive Shortcake
1. Melt butter or margarine in a medium-size saucepan; saute' green pepper until tender, about 5 minutes. Add soup, sour cream, tuna, olives and basil. Heat just until hot; do not allow to boil.
2. Add onion to biscuit mix, then prepare mix, following label... - 29.0909
Salmon Souffle
1. Preheat oven to moderate (375° F.).
2. Melt the butter in a saucepan, stir in flour and blend with a wire whisk. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring with the whisk until thickened and smooth. Cool... - 33.3781
Torte Du Fromage Avec Saumon
GETTING READY
1) In a bowl, mix together capers with 8 ounces of NeufchStel cheese.
2) Stir in caper liquid as required to the cheese mixture to make it spreadable, set aside.
3) In other bowl, mix together onion with remaining Neufchatel cheese, and add... - 42.7349
Coddies
These Coddies wth saltine crackers and mustard have made my day ! Try these Coodies out and let me know if you agree with me! - 37.282
Turban Of Flounder, Macadamia
In saucepan, cook celery in 2 tablespoons butter until tender.
Add 3/4 cup broth and the rice.
Bring to a boil.
Cover; cook over low heat 20 minutes or until all liquid is absorbed.
Add shrimp and pineapple.
Line a 5-cup well-buttered ring mold with fish as... - 40.0441
Amsterdam Cod Cake
Remove any bones from the fish, then cut into chunks.
Mix together half the salt, the flour, paprika and pepper.
Coat the fish chunks with this mixture.
Dice the bacon.
Peel and slice the onions.
Quarter the mushrooms.
Slice the leek.
Put the diced bacon in a... - 43.1668
Crispy Cod And Corn Cakes
MAKING
1) Take a deep frying pan and place the milk and fish in it.
2) Place cover and bring to a boil .
3) Reduce heat and simmer for 4 minutes until the fish is cooked through.
4) Take another bowl and stir the onions and corn to prepare a mash.
5) Add... - 39.4333
Codfish Cakes
Cover codfish with cold water to freshen.
Let stand in the cold water at least 4 hours; change water 3 or 4 times during that period.
(Or follow directions on package.) Drain fish and remove any pieces of bone.
Flake and set aside.
Wash, pare, and cut... - 36.2345
Dropped Codfish And Potato Cakes
Freshen codfish according to directions on package.
Mix fish and next 6 ingredients.
Drop from tablespoon into a skillet of hot fat 1/2 inch deep.
Brown quickly on both sides; drain on unglazed brown paper. - 36.4085
Jamaican Codfish Cakes
If you love fish and deep fried foods, here is a recipe to impress you. Microdac chef David Paul has this simple and easy to make Jamaican Codfish cakes with potato, cod fish, flour and bonnet pepper for heat. These hot and spicy fish balls are ideal to serve... - 105.352
Rice Cakes With Lime Crab
1. Combine rice, coriander and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3 x 4 cm/1 1/4 x 1 1/2 in rectangles.
2. Heat vegetable oil in a large saucepan until a... - 36.7202
Crab Cakes
Break bread into small pieces and moisten with milk.
Press out excess milk.
Mix with remaining ingredients except fat and shape into cakes.
Fry until brown. - 34.527
Crab Cakes With Quick Remoulade Sauce
1. Preheat the oven to 375°. Line a baking pan with foil. Place the fish in the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly.
2. In a medium bowl, combine the crabmeat with the eggs,... - 38.7482
Sauteed Codfish Cakes
1. Place the cod fillets on a plate in a steamer and steam, covered, over moderate heat until opaque throughout and the edges flake easily with a fork, 6 to 8 minutes. Let cool. Flake the fish into small pieces.
2. Put the potato chunks in a small saucepan... - 38.0074
Double Duty Lunch Salmon Cakes On Mixed Baby Greens
GETTING READY
1) In a large heavy skillet, heat the 1 inch frying oil over moderate heat.
MAKING
2) In a medium bowl, with a fork, flake the cooked or drained salmon.
3) Add 1 cup cracker meal to the fish and with your hands mix them.
4) Add eggs to the... - 45.4701
Rice Cakes With Lime Crab
1. Combine rice, coriander (cilantro) and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3x4 cm/1 1/4 x 1 1/2 in rectangles.
2. Heat vegetable oil in a large saucepan... - 34.6685
Codfish Cakes
MAKING
1) In work bowl of food processor, blend saltines till finely crumbed.
2) Now add the remaining ingredients leaviing oil and lemon wedges and blend until well mixed.
3) Shape the mixture into 4 round patties.
4) In 9-inch skillet heat oil, add fish... - 39.3687
Cod And Potato Cakes
GETTING READY
1. Make sure that the fish fillets are free of any bones.
2. Pat the fillets dry on kitchen paper.
3. In a food processor or blender, combine corn bread or stuffing, thyme, and marjoram. Grind to fine crumbs. Keep aside
MAKING
4. In a medium... - 45.7045
Codfish Cakes
1. In 12-inch skillet, heat 1 tablespoon oil over medium heat. Add celery and onion; cook, stirring occasionally, until onion is tender and lightly browned, about 10 minutes. Remove from heat.
2. Place two-thirds of bread crumbs on waxed paper. Place... - 34.1937
Fresh Codfish Cakes
Peel and cube the potatoes.
Boil them in water to cover, to which you've added the vinegar and salt, until they are quite tender.
Meanwhile, saute the shallots in the oil until they are soft but not brown.
Drain the potatoes well and mash them, adding enough... - 41.6975
Ginger Cup Cakes
GETTING READY
1) First, prepare 12 double-thickness paper cases.
MAKING
2) Into a large bowl, put the molasses, honey, oil, milk and sugar.
3) With a wire whisk, beat thoroughly.
4) On high power, cook for 1 minute, stirring once in between. The sugar should... - 45.3383
Sunday Codfish Cakes
GETTING READY
1. In a food process attach the the knife blade.
2. Add onion and parsley and chop coarsely.
3. Add potatoes, eggs, butter and seasonings to the processor bowl.
4. Pulse for 5 to 7 seconds to blend all ingredients well.
5. Add codfish to the... - 40.8644
Fresh Salmon Cakes
Rinse fish and pat dry.
Steam salmon 6 to 8 minutes, or until it flakes.
Cool.
Flake and be sure all bones have been removed.
In a bowl, combine all remaining ingredients except margarine and oil.
Mix lightly with flaked salmon.
Divide into eight... - 41.8973
Corn Cakes
MAKING
1. In a bowl beat the egg whites until stiff and in a separate bowl the yolks slightly.
2. Put the corn, milk, salt and butter to yolks and mix properly.
3. Now add the crumbs, flour, baking powder and parsley and mix it.
4. Now fold the egg whites... - 43.293
Emergency Salmon Cakes With Aioli
When you have unexpected company for lunch, the most difficult task is not cooking up a quick meal but thinking of something fancy yet easy to prepare. Here is a great recipe for an elegant yet super easy appetizer that needs no pre-preparation. This Salmon... - 122.007
New England Crab Cakes On Roasted Pepper Remoulade
For Roasted Pepper Remoulade, heat oven to 450 degrees F.
Place peppers on baking dish; roast 10 to 20 minutes or until blackened.
Remove; cool slightly.
Peel off skin; remove ribs and seeds.
Place in blender container; puree.
Chill.
Combine mayonnaise,... - 41.9786
Tom Vo Vien
Put the prawns or shrimp, fish sauce, sugar, spring onions (scallions), half the coriander leaves and seasoning into a blender and blend to a smooth paste.
Shape into little cakes with floured hands and chill in the refrigerator for 15 minutes.
Cover the... - 27.873
Gefultefish
1. One fish, such as pickerel may be used for this famous dish; or a mixture of several such as carp, haddock, whitefish and pike. Take out all the bones from the cleaned fish but do not discard them, cut off heads, fins and tails and save. Remove the flesh... - 33.3308
Tuna Rice Towers
Spread 1/4 cup ricotta cheese over each rice cake.
In a small bowl, combine remaining 2 tablespoons ricotta cheese, buttermilk or low-fat milk and paprika.
Stir until smooth; set aside.
Arrange olive slices on cheese in a circle around edge of each rice... - 41.8731
Kamaboko
Put the fish pieces into a blender and blend until they form a fairly smooth puree.
Transfer the puree to a mixing bowl and stir in the flour, egg whites, mirin or sherry, sugar and monosodium glutamate.
Beat briskly until the mixture is thoroughly... - 33.8687
Coddies
Mash potatoes smooth; add butter while potatoes are still hot.
Add beaten eggs, onion, salt, pepper, parsley, and codfish.
Mix well; let stand at least 1 hour.
Shape coddies into 2 inch cakes.
Heat fat in medium size skillet.
Fry coddies until brown and... - 34.8001
Yosenabe
Cover dried mushrooms with warm water; soak 30 minutes.
Cover bean thread with warm water; soak 15 minutes.
Drain mushrooms and bean thread well and set aside.
Thaw fish, if frozen.
Put fish in colander or deep-fry basket; blanch by plunging into boiling... - 36.244
Salt Crusted Baked Snapper
1. Preheat oven to 450°F. Line 13" by 9" baking pan with foil; spread 2 cups salt in bottom of pan.
2. Rinse snapper inside and out with cold running water; pat dry with paper towels. From lemon, cut 3 slices. Cut remaining lemon into wedges. Place lemon... - 21.5327
Chiri Nabe
Cook the cabbage in boiling water for 5 minutes.
Drain, then chop diagonally into 5cm./2 in.lengths.
Cut the fish into large pieces and arrange the fish, cabbage, leeks and bean curd on a large serving platter.
Pour the dashi into a flameproof casserole or... - 32.6453
Braised Carp N Chicken Fat
Carp and chicken fat are a delightful combo and so is this Braised Carp n Chicken Fat. Braised Carp n Chicken Fat does account for a soothing as well as comfort-food meal. Go right ahead and enjoy cooking it! - 37.7773
New England Codfish Balls
1. In a medium-size bowl, mix the potatoes, cod, egg, parsley, mustard, pepper, Worcestershire, and salt until well blended. Form into four 4-inch round patties, about 1 inch thick.
2. In a 10-inch nonstick skillet, melt the butter over moderately high heat.... - 31.6379
Salmon Ring
This salmon ring recipe is a baked salmon recipe prepared with biscuit mix. Combined together with mushroom soup and onins, flavored with lemon juice and seasoned to taste, the salmon and biscuit mix is shaped into a ring and baked with sauce poured over it. - 43.2199
Tilapia
Easy & absolutely wonderful tasting Tilapia recipe. - 28.0981
Best Italian Cioppino
This Best Italian Cioppino recipe is my favorite. This is a traditional recipe.
I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704
Mackerel A La Kiev
GETTING READY
1) Arrange all the ingredients and utensils well in advance.
MAKING
2) In a large frying pan, place the mackrel and cover it with water.
3) Simmer and cook for 5 minutes or... - 39.684
Galette Polonaise
MAKING
1. Chop anchovies, parsley, pepper and hardboiled egg.
2. Mix it well with mashed potatoes.
3. Add flour and make small cakes.
4. Dust the cakes with flour.
5. In a frying pan, heat oil.
6. Fry the cakes from all sides till golden... - 41.2204
Delicious Tteokbokki
Have you ever tasted Tteokbokki, or Korean rice cakes. Well, if not, then it is a right time to do so. Delicious and creamy these rice cakes are cooked in spicy sauce along with anchovies and are usually eaten as snacks. Watch the video to now how you can... -
Jamaican Style Cod And Onions
If you are looking for a real crowd-pleasing breakfast recipe, your search ends here. This all-time Jamaican favorite breakfast recipe is not only palate-pleasing, but also packs in goodness of Omega-3 fatty acids, rendering this breakfast dish as an... - 107.101
Codfish Balls
Soak the codfish in cold water overnight.
Drain and shred.
Cook potatoes and codfish together until potatoes are tender.
Mash, add the egg, butter, and pepper.
Beat until light.
Shape into cakes, roll in fine, dry bread crumbs, and pan fry until browned on... - 27.5398