Basa fish is a stout and heavy variety of catfish with a broad and rounded head. It is alternatively known by names such as Mekong Catfish, Vietnamese Catfish, Bocourti, Pacific Dory, and River Cobbler.
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This basa fish recipe is one that is very healthy as it uses fresh ingredients and the method of baking. The taste of the fish that I cooked last time still lingers on in my head and so I decided to repeat the delicious delight once again soon. It is a ..
This Chinese style basa fish cooked in a mild ginger-garlic sauce is a wonderful accompaniment with your noodles or fried rice. An easy and quick to make dish you can enjoy a complete meal now without much effort.
The healthier way to make these is to grill the fish instead of deep frying it. You can make it either way. In this recipe try to batter the fish and then fried it. The tacos can be
Pan fried basa fillets marinated in fish sauce and a variety of ingredients is the perfect answer for a Sunday lunch. This recipe is just right for you if you have been thinking of making an entry into the culinary world.
MAKING
1) In a saucepan, add water and bring it to a boil.
2) Add salt and potatoes to water and allow it to boil for another 20 minutes or until the potatoes turn tender.
3) In a large bowl, transfer the boiled potatoes by draining the extra water.
4) Add ..
This basa fish hamburger is one that would have you thinking about it for a long time to come. You can add this to your barbecue menu and have your friends put together their own burger with the fillings they like best.
