Basa fish is a stout and heavy variety of catfish with a broad and rounded head. It is alternatively known by names such as Mekong Catfish, Vietnamese Catfish, Bocourti, Pacific Dory, and River Cobbler.
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This Chinese style basa fish cooked in a mild ginger-garlic sauce is a wonderful accompaniment with your noodles or fried rice. An easy and quick to make dish you can enjoy a complete meal now without much effort. - 36.5978
Pan fried basa fillets marinated in fish sauce and a variety of ingredients is the perfect answer for a Sunday lunch. This recipe is just right for you if you have been thinking of making an entry into the culinary world. - 29.8309
This basa fish recipe is one that is very healthy as it uses fresh ingredients and the method of baking. The taste of the fish that I cooked last time still lingers on in my head and so I decided to repeat the delicious delight once again soon. It is a... - 29.8124
