1.
Score each fish both sides; pLace on large piece of foil.
Finely crush peppercorns, add spice and salt.
Combine spice mixture with juice and 1 tablespoon of the peanut oil in small bowl, brush mixture over each fish.
Wrap foil securely around each fish; ..
Bengali Steamed Fish With Mustard Masala is a traditional bengali cuisine from an eastern state of India. Steamed fish cooked in mustard sauce is a rustic dish with good amount of spices. Bengali Steamed Fish With Mustard Masala is a must try dish if you ever ..
