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Barley Vegetable Recipes
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Stewed Barley And Vegetables
MAKING
1) In a large heavy saucepan, combine all the ingredients and simmer covered for 1 to 1 1/4 hours until the barley is tender.
2) Taste and adjust the seasoning.
SERVING
3) Serve immediately in a nice plate or a bowl as a vegetable. - 37.8485
Barley And Vegetables
Heat water, barley and bouillon to boiling in 3-quart saucepan; reduce heat.
Cover and simmer until barley is tender and all liquid is absorbed, about 1 hour.
Cook and stir zucchini, celery, onion, mushrooms and basil in margarine in 10-inch skillet until... - 33.6539
Barley And Vegetables
Heat stock in a medium saucepan.
Add vegetables and cook 15 minutes.
Add barley; season with salt and pepper.
Continue cooking until vegetables are tender and mixture becomes slightly thickened, stirring frequently.
Serve hot. - 31.5684
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