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Barley Tomato Recipes
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Risotto Style Barley And Tomato
Watch this video to surprise yourself with a twist on cooking barley and risotto. You will enjoy the recipe and video. Chef Todd demonstrates his way of cooking a healthy meal. - 107.494
Barley Tomato Soup
1. Wash and cut the carrots, peppers and tomatoes into similar size small dices.
2. In a large heavy bottomed saucepan or a stock pot, heat the oil over a lot flame.
3. When the oil is hot, add the spices sauté for 2 minutes.
4. Add... - 47.7309
Tomato Barley Soup
Soak the barley for one hour.
Boil tomatoes, onion and barley till tender.
Rub through a sieve.
Heat the butter gently and lightly brown the flour.
Add tomato and mutton stock.
Bring to boil.
Season with salt and pepper; add milk and a few drops of red... - 40.659
Turkey Tomato And Barley Soup
Heat the oil in a large saucepan or 5-quart Dutch oven over moderate heat for 1 minute.
Add the drum sticks and brown on all sides about 15 minutes.
Add the celery, carrots, onion, tomatoes, water, barley, salt, marjoram, thyme, and pepper, and bring to a... - 37.9912
Pork With Tomato And Barley
1. Trim any excess fat from the chops.
2. Put the oil and onions into an ovenproof casserole dish and mix well. Cover the dish with cling film, pulling back one corner to vent, and microwave on HIGH for 5-7 minutes until the onions are softened.
3. Uncover... - 29.0759
Barley, Green Pepper And Tomato Casserole
In baking dish, combine barley, stock or water, onions, green pepper, tomatoes, oregano, and salt and pepper to taste; stir to mix.
Cover and bake in 350°F/180°C oven for 45 minutes.
Stir in cheese and bake, uncovered, for 25 minutes longer or until barley... - 27.3489
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