Barley Shape Recipes

Enjoy our collection of barley shape recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for barley shape recipes.
SL: 35
Barley Flake Bread

Stir together boiling water, barley flakes, shortening, molasses and salt. Cool to lukewarm. Sprinkle yeast on the warm water and stir to dissolve. Add yeast, egg and 1 1/4 c. (310 mL) of the flour to the barley mixture. Beat with an electric mixer at medium... - 35.9699

Barley Bread

Soften cake or dried yeast in stock. Blend in whole wheat flour. Set in warm place to rise. Add other ingredients and blend. Knead for 10 minutes. Oil dough, put into bowl and cover. Let rise again in warm place. Punch down. Shape into 2 loaves and place each... - 34.525

Barleyonion Soup With Beef Balls

Soak washed barley in water overnight; do not drain; add bouillon and bring to boil; cook until barley is tender, about 1 1/2 hours. Shape ground beef into small balls; brown in skillet; remove from pan. Cook chopped onions in meat drippings until tender and... - 36.3864

Barley Flour Drop Biscuits

1. Preheat the oven to 425 degrees. 2. Sift the barley flour, salt, and baking powder into a bowl. 3. With a pastry blender or two knives, cut the butter into the dry ingredients. 4. With a fork, beat 1/3 cup buttermilk and the egg together and stir into the... - 28.3707

Lamb-and-barley Bake

1 Combine barley, mushroom mix and water in a large saucepan; heat to boiling; cover. Simmer, stirring several times, 30 minutes, or until barley is tender and almost all liquid is absorbed. Spoon into a 12-cup baking dish. 2 Break up lamb patties and... - 39.6225

Yeasted Barley And Wheat Loaf

Spread the barley flour in a large shallow pan. Bake it at the top of a moderately hot oven (400°F), stirring frequently until it turns golden brown, but be careful nottooverbrown or it will completely spoil the unusual toasted flavor of the finished... - 39.4042

Barley And Rice Soup

1. Bring a large pan of water to the boil. Add the barley and the brown rice and return to the boil. Lower the heat and simmer gently for 30-35 minutes until just tender. Drain and set aside. 2. Drain the Swiss chard. Cut out the hard white stems. Slice the... - 39.1531

Tibetan Prayer Wheel Barley Bread

Sprinkle yeast over lukewarm water, adding honey to mixture and leave to "work" while preparing the dough. Put oil in a heavy iron skillet, and over medium-high heat, brown barley flour and sesame seeds in the skillet, stirring constantly, until flour is an... - 41.2122

Whole Wheat Barley Bread

GETTING READY 1) Rinse barley under cold water or in a coarse strainer. Place it in a large saucepan and add 4 cups of water. Cover saucepan with a plastic wrap or lid. Leave aside overnight at room temperature. 2) Next day, boil barley along with the liquid.... - 45.3352

Ezekiel Bread ( Wheat, Barley, Rye, Millet )

This Ezekiel Bread has become my staple for lunch ! This mixed grain Ezekiel Bread is not only highly nutritious but also very tasty. Try it out this weekend ! Feel free to comment here! - 37.7977

Chicken Burgers With Mushrooms Barley And Pepper

1 ln a 12 inch nonstick skillet, cook the garlic, green onions, red pepper, mushrooms, salt, and marjoram over moderate heat for 6 minutes or until the vegetables are tender and most of the liquid has evaporated. 2 Transfer the mixture to a large bowl. Add... - 39.0799

Mushroom, Barley And Parsley Chowder

In a 3-quart or larger electric slow cooker, combine mushrooms, garlic, and onion. Sprinkle with paprika. Cut up tomatoes; add tomatoes and their liquid, broth, water, barley, and vinegar to cooker. Cover and cook at low setting until barley is very tender to... - 36.476

Thick Oxtail Soup

Thick Oxtail Soup is prepared out of beef tail and is a specialty for winter lunch. Heaped barley, lentils, chopped celery ribs with pinch of black pepper brings back the lost warmth on a cold afternoon. Recently I have tried the recipe of Thick Oxtail Soup... - 38.7272

Finnish Rieska Bread

Pour the milk and water into a bowl. Add the yeast and salt and mix until yeast is dissolved. Add the barley flour and mix well. Cover with a towel and let rise for 1 hour or until doubled in bulk. Add the flour and mix until smooth. Let rise for 30... - 37.2302

Mutton Broth

Cut the mutton into 7 or 8 pieces. Put into a pan with the water and bring slowly to a boil. Remove the scum that will have risen to the top. Add the barley, salt and pepper and simmer gently for 1 1/2 hours. Add all the vegetables and simmer for another hour... - 38.6353

Classic Orzo Primavera

Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 147.107

Moroccan Pockets

Drain liquid from tomatoes into PYREX® or CORNING WARE® 3-qt.casserole; reserve tomatoes. Stir in spices, barley and water. Cover and microwave 20 minutes, stirring twice. Set aside. Combine beef, onion, green pepper and garlic in CORNING WARE® 2... - 38.1354

Whole Wheat Bread

Whole-wheat Bread is a popular and simple bread that is made frequently at home. Try this Whole-wheat Bread recipe for yourself. - 38.8686

Bev's Meatball Stew

Shape beef into 18 meatballs, about 1 1/4 inches each. Set aside. In 3-quart casserole, combine remaining ingredients. Mix well. Add meatballs. Cover. Microwave at High for 10 minutes. Stir. Reduce power to 70% (Medium High). Microwave for 20 to 30 minutes,... - 46.185

Mom's Meatball Soup

1. Shape beef into tiny meatballs. Brown meatballs and onion in a large saucepan, or place in a shallow pan and brown in a 400°F oven. Drain off excess fat. 2. Add remaining ingredients. Bring to boiling, simmer 1 1/2 hours, or until vegetables are tender. - 31.1084

Multigrain Loaf

1. Put the flours, yeast, salt, sugar, oats and seeds in the bowl of a food mixer. Add the water and malt extract, and with the mixer set to low work the ingredients until they just come together. 2. Increase the speed to high and knead the dough for 8-10... - 36.5943

Hamburger Chowder

Shape meat into thick flat patty, place in large casserole or Dutch oven. Cook in Radarange, covered, 5 minutes. Let stand, covered, while vegetables cook. Cook onions, carrots, potatoes, and celery in 4 quart covered casserole 5 minutes; stir, cook 5 minutes... - 44.5365

Great Orange Wheat Cookies

Combine frozen orange-juice concentrate and cereal in a medium-size microwavable bowl. Cover with paper towels. Microwave on High for 2 to 3 minutes. Stir in margarine, re-cover, and allow to cool for 5 minutes. Add vanilla, egg, and sugar replacement. Beat... - 40.6979

Eggless Pasta

In a large bowl, mix flour and salt (if desired). Slowly stir in enough of the warm water to make a stiff dough. Depending on what flour you use, you may not need the entire 1/2 cup water, or you may need slightly more. Pat the dough into a ball and turn out... - 31.5339

Homemade Raw And Vegan Tortilla Chips

Who said healthy snacks are expensive and not tasty? Why buy packaged healthy snacks when making them at home is incredibly simple? Try this recipe of homemade tortilla chips. In this video Dorothy makes a raw vegan version of corn tortilla chips that are... - 109.444

Irish Stew With Parsley Dumplings

GETTING READY 1 Thoroughly wipe the pieces of meat. 2 Remove any excess fat. 3 Roll them in the seasoned flour to coat. MAKING 4 In the bottom of a large saucepan, put a layer of meat followed by some onion, carrot, leek and potato and season... - 45.0354

Lentil And Mushroom Burgers

Lentil and mushroom burgers are vegetarian burgers cooked with lentils and cous cous. Cooked and blended with mushrooms and onions with a hint of garlic along with bread crumbs the lentil burgers can be served on kaiser rolls with mustard as a full meal. - 42.7524

Sunflower, Millet, Poppy Seed Bread

Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.011

Granny Reesman's Stuffed Cabbage

GETTING READY 1) Trim the cabbage by removing the tough outer leaves and core. 2) Allow a large pot of lightly salted water to come to a boil. 3) Mix in cabbage and cook for about 5 minutes until the leaves pull apart easily. 4) Drain the cabbage upside down... - 43.4041

Whole Wheat French Bread

GETTING READY 1. Preheat the oven to 400°F. 2. In a mixing bowl, dissolve the yeast in the warm water. 3. Combine the oil, honey, and salt (if used) and set aside for 10 minutes to make the yeast foamy. 4. In a saucepan, heat milk to just under the boiling... - 47.2466

Whole Wheat Bread With Olive Oil

Whole wheat bread is a great option for the health conscious. Here is a recipe video for how to bake whole wheat bread. A great recipe that uses olive oil and agave nectar. A little effort required while kneading the dough, but otherwise a simple recipe.... - 126.136

Roasted Hazelnut And Chocolate Biscotti

Have you ever tried dairy free biscotti? Don’t think it’s possible? Well, think again! Here is a dairy-free recipe for hazelnut biscotti!! A really great recipe that requires a little effort, but the end result looks sooo great! - 100.277

Fresh & Wholesome Cherry Pie

If you are buying cherries in a reasonable price, then you should go for making a cherry pie. This is going to be the ultimate dessert for the cherry season, which can be enjoyed along with friends and family members. Bake in lot, so that you have enough... - 150.239

Making Chapati

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181

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