Tuna Jambalaya With Barley
1. In a 4-quart saucepan, heat oil, add onion and garlic and sautÃ© until brown and soft.
2. Add eggplant, mushrooms, dill, basil and cook for another 4 minutes, until vegetables are tender.
3. Add tomatoes, stock, barley, bring to a boil and simmer... - 43.4635