Barley Rice Recipes

Barley rice is made using a mixture of barley and rice. The cereals are cooked and seasoned with spices, vegetables and herbs. Barley rice is commonly used as a stuffing or as an accompaniment to meat dishes. More »
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Rice Punch Korean

A traditional Korean drink that is cool, light, and refreshing with just a subtle hit of sweetness. - 124.007

Barley Pilaf With Mushrooms And Walnuts

Barley pilaf is a great way to include fiber in your diet. See this video and make this healthy flavorful recipe for your family. The video is very nicely explained and briefs about the health benefits the dish would offer. Try this dish for a wholesome meal... - 117.466

Boiled Brown Rice And Barley

For a super healthy recipe, watch this video. Brown rice and barley combine together to make a great cancer fighting source! Watch this video to learn how to cook this. Listen closely for some great health tips. - 107.89

Miso Barley Rice And Veggies In Tahini Sauce

Miso Barley Rice and Veggies in Tahini Sauce is a rare and delightful combination of interesting ingredients. The crunch of the vegetables and the hearty grains make it a complete meal. Watch and learn how to make this dish from this video. Bon Appétit! - 107.547

Barley Rice Pilaf

MAKING 1. In a large stock pot or heavy bottomed saucepan, combine the rice, barley and sesame seeds and dry roast for 5 minutes, sautéing continuously till well toasted. 2. When the grains are toasted, pour in the water or stock and bring to a boil. 3.... - 50.0418

Barley Pilaf With Grilled Apples

MAKING 1. To make the pilaf: In a saucepan, sauté the barley, oil, vanilla, cinnamon, nutmeg, and cardamom for about 2 minutes or until fragrance comes out. 2. Add the apple juice and water and bring it to boil. 3. Reduce the heat, cover, and simmer for... - 46.9008

Wild Rice And Barley Dinner

In 3-quart casserole, combine 1 1/2 cups water and barley. Cover. Microwave at High for 5 minutes. Reduce power to 50% (Medium). Microwave for 10 minutes. Rinse and drain. Return to same casserole. Stir in remaining 3 cups water, wild rice, mushrooms, carrot,... - 46.0304

Barley Ratatouille

MAKING 1) Take a large skillet and heat oil in it over medium heat. 2) Add green onions, eggplant, zucchini and green pepper. Mix nicely. 3) Cook until the vegetables are lightly browned, stirring constantly. 4) Stir in tomatoes, water, salt, barley, basil... - 45.8889

Sherried Rice And Barley With Almonds

Saute the onions in the oil in a heavy pot that has a lid over medium-high heat until soft. Sprinkle with the sugar and continue cooking for 1 minute. Add the rice, barley, apples, water, 2 tablespoons of the butter, 2 teaspoons of the salt, and sherry. Stir... - 45.8158

Tuna Jambalaya With Barley

MAKING 1. In a 4-quart saucepan, heat oil, add onion and garlic and sauté until brown and soft. 2. Add eggplant, mushrooms, dill, basil and cook for another 4 minutes, until vegetables are tender. 3. Add tomatoes, stock, barley, bring to a boil and simmer... - 43.6838

Barley Rice Pilaf

In 2-quart casserole, combine all ingredients. Mix well. Cover. Microwave at High for 5 minutes. Reduce power to 50% (Medium). Microwave for 35 to 45 minutes longer, or until liquid is absorbed and rice is tender. Let stand, covered, for 5 minutes. - 42.6923

Barley And Rice Soup

1. Bring a large pan of water to the boil. Add the barley and the brown rice and return to the boil. Lower the heat and simmer gently for 30-35 minutes until just tender. Drain and set aside. 2. Drain the Swiss chard. Cut out the hard white stems. Slice the... - 39.8467

Barley And Wild Rice Pilaf

1. Rinse rice in fine strainer under cold running water. Drain; set aside. 2. Heat 1 tablespoon oil in 3-quart saucepan over medium-high heat. Add onion; cook and stir about 10 minutes or until tender. Add barley, rice and garlic; cook and stir over medium... - 37.2876

Baked Spanish Rice And Barley

1. Preheat oven to 350°F. Coat 1 1/2 M-quart casserole with nonstick cooking spray. Cook and stir onion, bell pepper and garlic in oil in medium saucepan over medium heat until vegetables are tender. Stir in tomatoes, chicken broth, rice, water, barley,... - 36.0545

Baked Spanish Rice And Barley

1. Preheat oven to 350°F. Coat 1-1/2-quart casserole with nonstick cooking spray. Cook and stir onion, bell pepper and garlic in oil in medium saucepan over medium heat until vegetables are tender. Stir in tomatoes, broth, rice, water, barley, black pepper... - 35.2364

Barley Pilaf

In 4-cup (1 L) glass measure, combine mushrooms, onion and butter; cover with vented plastic wrap and microwave at High for 1 minute. Add chicken stock and barley; microwave at High for 6 to 8 minutes or until barley is almost tender and most of the liquid is... - 34.413

Toddler's Delight Barley Rice And Lentil

Your baby will love this very tasty Toddler's Delight and you will have absolutely no problems in feedding her meals ! Try out this Toddler's Delight on your baby tomorrow and tell me if she liked it ! - 29.8295

Easy Barley Pilaf

GETTING READY 1. In a kettle place a large amount of water, salt and barley. Cook for 1 hour until tender. 2. In a large frying pan, add butter or margarine and sautee onion until soft. Add chicken broth and barley. Mix well and cover for 15 minute on very... - 29.1892

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