Barley Pilaf

Barley Pilaf is a usually savory meal made with barley.

Cooking Barely Pilaf

Barley pilaf is cooked by first sautéing the seasonings comprising of onions, celery and mushrooms in butter, adding the cereal and slightly browning it, and boiling the mixture with water or stock. The cereal is seasoned with pepper and salt.

Serving Barley Pilaf

Barley pilaf may be served as a substitute for rice or other cereal and can be consumed as a nutritious meal.

Barley Pilaf Blogs

How To Eat Owmach

How To Eat Owmach On : 08-Dec-2010 By : goodfoodlover

Owmach is a traditional Afghani dish. It is a soup thickened with flour. This is a delicious soup ideal for the winter season.  Usually Afghani foods are made from their chief crops like wheat, rice, maize and barley along with dairy products like...

Your New Year Health Plan - Start With Food-lover’s Cleanse

Your New Year Health Plan - Start With Food-lover’s Cleanse On : 05-Jan-2011 By : chockyfoodie

One of the most popular resolutions taken on the New Year's eve are for perfect health. This makes perfect sense when you come back from that New Year party and sprawl on your living room couch, with a hangover hovering over your head. There is no better...

Grains

Grains On : 06-May-2007 By : Nisha

At Meals: To eat more whole grains, substitute a whole-grain product for a refined product – such as eating whole-wheat bread instead of white bread or brown rice instead of white rice. It’s important to substitute the whole-grain...

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