Barley Meal Recipes

Enjoy our collection of Barley Meal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Barley Meal recipes.
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Scottish Barley Meal Scones

Combine milk, oil and salt in saucepan. Gradually bring to boil. Remove; from heat. Stir in enough barley meal to make thick dough. Allow dough to stand for 5 minutes. Then roll it out to 1/4-inch thickness. Cut into rounds. Brown on each side on hot, unoiled... - 24.2349

Barley Soup With Beef And Vegetables

This Barley Soup With Beef and Vegetables is so very appetizing ! Try out this Barley Soup With Beef and Vegetables tonight as a meal starter and tell me what you think about this dish - 33.7875

Black Eyed Pea And Barley Soup

Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. - 29.1714

Healthy And Hearty Beef Vegetable Barley Soup

How about a bowl of warm soup in a cold, wintery afternoon? This beef, vegetable and barley soup is delicious, healthy and quite filling. You can even serve this as a main dish with bread, if you are not in a mood of cooking. Check out the easy steps from the... - 109.409

Autumn Beef Barley Dinner

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef chunks, a few pieces at a time, until well browned on all sides, removing pieces to 4-quart casserole as they brown. In drippings remaining in skillet, over medium heat, cook onions... - 31.9451

Barley Casserole

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a medium skillet and heat butter in it. Saute barley in it over medium heat until it turns brown in color. 3) Remove barley from heat and stir in soup mix along with water. 4) Pour mixture in a lightly... - 38.5016

Barley Soup

The perfect answer to a cold winter evening. This quick and easy barley soup is a complete meal by itself with some of your favorite bread as accompaniment. Enjoy your evening with a book and a hot bowl of this delicious soup. - 41.5757

Herbed Mushroom Barley Soup

MAKING 1.In a large kettle, bring 3 cups of water to a boil. Add barley 2.Boil it again,reduce heat, cover and simmer for upto 45 minutes till barley is cooked 3.Add the remaining ingredients, except salt,pepper and cayenne pepper 4.Simmer for another... - 46.0335

Barley Gruel

Mix the flour with the cold water. Add the boiling water gradually, stirring constantly, and boil hard for thirty minutes. Salt to taste. Strain through a very fine sieve. - 21.1687

Barley Soup

This video is a creation of VeganEveryDay. You can visit VeganEveryDay for complete recipes, and more videos. - 12.6477

Wild Rice And Barley Dinner

In 3-quart casserole, combine 1 1/2 cups water and barley. Cover. Microwave at High for 5 minutes. Reduce power to 50% (Medium). Microwave for 10 minutes. Rinse and drain. Return to same casserole. Stir in remaining 3 cups water, wild rice, mushrooms, carrot,... - 48.5373

Pork Chops With Curried Barley Pilaf

Trim fat from pork; sprinkle pork with 1 teaspoon curry powder. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add pork chops; cook 3 minutes on each side or until browned. Remove pork from skillet. Add onion and garlic to... - 41.371

Black Eyed Peas And Barley

GETTING READY 1. Check the beans for stones and discard. 2. Rinse the beans and soak it overnight in a bowl. 3. Next morning drain and rinse the beans. MAKING 4. In a medium-size saucepan, place barley and cover with the water. 5. Over high heat, bring the... - 46.0897

Tex Mex Turkey Corn And Barley Casserole

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. In a flameproof casserole, heat the oil over moderate heat. 3. Add the onions, sweet and chili peppers and sauté, for 5 to 7 minutes or until tender crisp. 4. Add the barley and sauté for a few... - 46.8618

Barley Casserole

If you were looking for something different, this Barley Casserole recipe is it! This Barley Casserole is so tasty that I cannot resist serving it as a Main Dish often. If you can devote 75 minutes then preparing Barley Casserole is a nice decision. If you... - 45.0474

Barley And Apples

1. Place 1 3/4 cups of the broth and 3/4 cup of the water in large saucepan. Bring to a boil. 2. Add barley and reduce heat. Simmer for 45 minutes or until barley is tender. 3. Place remaining 1/4 cup broth in a skillet over medium heat. Add onion, celery,... - 40.9174

Barley Pilaf With Grilled Apples

MAKING 1. To make the pilaf: In a saucepan, sauté the barley, oil, vanilla, cinnamon, nutmeg, and cardamom for about 2 minutes or until fragrance comes out. 2. Add the apple juice and water and bring it to boil. 3. Reduce the heat, cover, and simmer for... - 47.6305

Chicken Barley Soup

Remove the skin from chicken pieces; discard skin. Place chicken in a 4-quart oven. Add water, onion, bay leaf, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 40 to 50 minutes or till chicken is tender. Remove chicken pieces. Strain... - 34.4681

Barley Vegetable Casserole

GETTING READY 1. Grease a 10 inch, shallow, 2-quart round or oval baking dish. 2. Preheat oven to 350 degrees Fahrenheit. 3. Wash summer squash and zucchini and cut diagonally into 1 inch thick slices. MAKING 4. Following directions on the package, cook... - 44.8116

Salad With Pearl Barley

Cover the barley with 2 cups of water and soak overnight. Cook the barley and bay leaf about 40 minutes in 3 cups of fresh water. Add the peas in the last 5 minutes of cooking. Cut the tongue into thin strips. Drain the barley and peas and mix with the... - 31.176

Boiled Brown Rice And Barley

For a super healthy recipe, watch this video. Brown rice and barley combine together to make a great cancer fighting source! Watch this video to learn how to cook this. Listen closely for some great health tips. - 109.288

Barley And Roasted Vegetable Salad

Remove and discard husks and silks from corn. Place corn and zucchini, cut sides up, on a baking sheet coated with cooking spray. Cut peppers in half lengthwise; remove and discard seeds and membranes. Place peppers, skin sides up, on baking sheet; flatten... - 41.9684

Barley Pilaf With Mushrooms And Walnuts

Barley pilaf is a great way to include fiber in your diet. See this video and make this healthy flavorful recipe for your family. The video is very nicely explained and briefs about the health benefits the dish would offer. Try this dish for a wholesome meal... - 134.738

Bean And Barley Salad

In saucepan of 12 cups (3 L) boiling water, cook barley over medium-high heat for 35 to 40 minutes or until tender but firm; drain and rinse under cold water. Drain again and place in serving bowl. Drain and rinse chick-peas, and red and white kidney beans;... - 40.4352

Lamb Shanks With Barley In Red Wine

Cook lamb, in batches, in large heated oiled pan until browned lightly. Halve onions lengthways; cut into thick wedges. Add onion and garlic to same pan; cook, stirring, until onion is soft. Return lamb to pan; add carrots, barley, wine, stock, undrained... - 35.5014

Pea Soup With Red Lentils And Barley

MAKING 1.Take a soup kettle, add all the ingredients except the seasoning. 2.Bring to a boil, cover and simmer on gentle heat for upto 2 hours 3.Check if lentils and peas are tender. 4.Add seasoning SERVING 5.Serve hot. - 44.4987

Barley And Mushroom Bake

Barley And Mushroom Bake is an amazingly delicous main course meal recipe. Try this Barley And Mushroom Bake recipe; I bet you will have a huge fan following for this one. - 42.9516

Beef And Barley Soup With Toasted Cheese Sandwiches

Another soup which is just as easy as putting everything into a Crockpot and dinner is ready! See more on how to make this soup! - 87.1355

Sihkye

The Korean New Year is soon approaching, and it is time to start preparing for the traditional Korean food. Like every culture, Korea too has its traditional foods and beverages and Sikhye is one of them. Watch this video to learn an easy way to make this... - 126.026

Mixed Root Vegetable Puree With Barley

Don€™t be overwhelmed by the name Mixed Root Vegetable Puree With Barley. Just the right proportion of mixed veggies, barley and some stock can prepare this alarming dish in no time. Appears as an elegant looking dish once covered with sliced mushrooms... - 40.9194

Toddler's Delight

Your baby will love this very tasty Toddler's Delight and you will have absolutely no problems in feedding her meals ! Try out this Toddler's Delight on your baby tomorrow and tell me if she liked it ! - 26.9438

Barley Seafood Salad With Creamy Pilled Dressing

This salad is a fresh and healthy dish that can be served as a maincourse meal. Prepared wih cooked barley tossed with vegetables and dressing of lemon juice and yogurt with sour half and half and seafood, this barley seafood salad is best served with lemon... - 39.6045

Winter Barley And Vegetable Soup

This hearty Barley and Vegetable Winter soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. Your body is sure to thank you for the goodness this vegan barley and vegetable broth provides. - 50.7536

Colorful Barley

MAKING 1.Heat water until boiling. 2.Add a sprinkling of barley powder and stir with wire whip. 3.Stir in carrots and peas. 4.Cook for 15 minutes SERVING 5.Serve warm. - 32.9777

Beef Barley Soup

A garnish of sour cream and chopped dill gives this hearty soup a Russian flavor. Serve with dark rye bread for a complete meal. - 42.429

Middle East Barley Lentil Soup

Cook onion, garlic and spinach in butter, covered, 5 minutes. Remove with slotted spoon and set aside. Lightly brown barley in same pot and add stock. Cover, bring to gentle boil, lower heat and simmer 30 minutes. Add lentils and parsley and continue... - 32.2572

Herb Barley Casserole

Heat oven to 400°. Mix all ingredients in un-greased T 1/2 i quart casserole. Cover tightly; bake 45 minutes. (To serve immediately, continue baking until liquid is absorbed and barley is tender, about 15 minutes.) Cover and refrigerate. 35 minutes before... - 28.8017

Jewish Bean And Barley Soup

GETTING READY 1. Take a bowl and pour 2 quarts of water into it and add beans. Allow the beans to soak overnight or quickly soak and drain the water, just sometime before cooking. MAKING 2. Take a saucepan, add soaked beans with some water and stir meats... - 42.5448

Barley Cereal

MAKING 1.Heat breast milk, water, or formula until boiling. 2.Stir in barley and simmer for 10 minutes. SERVING 3.Serve barley cereal warm in a bowl. - 27.0136

Main Meal Vegetable Soup

Prepare beef stock (above). Taste to be sure it has a hearty flavor. If not, boil down to about 2 quarts. To boiling stock, add potatoes, carrots, barley, cabbage, turnips, and tomatoes. Cook until vegetables are partially cooked. Add green beans and zucchini... - 19.9577

Meal In A Kettle

Meal In A Kettle is a sinfully delicious recipe that leaves a memorable taste. I often serve the Meal In A Kettle as side dish for dinner parties at home for a change. Try this brilliant recipe for Meal In A Kettle. - 44.5706

Pine Nut Pilaf

This Pine Nut pilaf makes a delicious meal ! Try out this Pine Nut Pilaf and tell me if you've enjoyed it ! - 31.9064

Mixed Grain Trio

GETTING READY 1) Preheat the oven to 400°. 2) In a medium saucepan, pour in 1 1/4 cups water and add the barley. 3) Place over low heat to cook the barley covering, for 45 minutes or until tender. Drain and place aside. 4) In a small saucepan, pour in 1/2... - 47.6157

Scotch Broth

Get ready to try the healthy Scotch Broth recipe. An appetizer perfect for dinner or any other meal is prepared with meat stock and leftover lamb with bones. The added barley and diced mushroom makes Scotch Broth a thick soup. - 38.966

Thick Oxtail Soup

Thick Oxtail Soup is prepared out of beef tail and is a specialty for winter lunch. Heaped barley, lentils, chopped celery ribs with pinch of black pepper brings back the lost warmth on a cold afternoon. Recently I have tried the recipe of Thick Oxtail Soup... - 38.7272

Graupensuppe Mit Hubnerklein

Trim fat from hearts and gizzards and slice. Set hearts aside and combine gizzards with chicken, stock, seasonings and bouquet garni. Cover, bring to gentle boil, lower heat and simmer 45 minutes or until chicken is tender. Remove chicken and set aside to... - 42.4466

Lemon Tagliarini With Duck Ragu

The lemon pasta really complements the savory ragu well here. In Florence we used both fine semolina and "00" flour for the pasta dough (50/50) and just yolks instead of the whole egg. I've streamlined my fresh pasta video to make it a little easier for the... - 43.3258

Fall Harvest Salad

1) Clean and cut sweet potato to bite size cubes. Spread on a baking sheet and coat with olive oil, salt and pepper. Roast in a pre-heated oven at 450 degrees for 15 minutes and set aside. 2) In a large bowl combine garlic, red bell pepper, peas, pecans,... - 28.315

Mediterranean Warm Vegetable Salad

Would you like to have some grilled vegetables? Here is a wonderful video that shows a great way to toss up your salad. The chef here speaks about the nutritional aspects of this unconventional salad that is truly impressive. Kick start your day with this... - 130.861

Scotch Broth

MAKING 1) Take a 3-quart saucepan and add lamb, water, salt, bay leaf, cloves, parsley, and 1/4 CUP of the chopped onion together. 2) Let the mixture come to a boil and then reduce heat. 3) Cover the pan and simmer for about 2 hours until the meat is tender.... - 44.0632

Seitan And Vegetable

Get out a nonstick skillet and put on medium heat. Add a bit of sesame oil and places the strips of seitan on the skillet and fry until crispy brown on all sides. Remove from heat and place seitan off to one side. Prepare the marinade/stir fry sauce. Add all... - 32.2485

Lamb Vegetable Soup

Combine all ingredients except tomato juice and frozen vegetables in a 4 quart saucepan; bring to a boil. Cover and reduce heat; simmer 30 minutes. Add tomato juice; return soup to a boil. Cover and reduce heat; simmer 30 minutes longer. Remove bones. Add... - 36.7398

Instant Pasta Soup

MAKING 1.Take a large kettle, add the broth, pasta ,grains and vegetables. Mix well. 2.On a low to medium heat, let it cook properly 3.Once done,add seasoning 4.Let stand for a few minutes to help flavors blend SERVING 5.Serve fresh and hot - 39.4651

Cheddar Crusted Chicken Breasts

Bring the onion, sage, broth, and water to a boil in a large saucepan. Add the boneless chicken breasts. Bring back to a simmer, simmer for 2 minutes, cover, and remove from the heat. Let stand about 10 minutes. Remove the chicken breasts to a plate and cover... - 45.5228

Vegan Soy Beef Tomato With Chinese Cake Noodle

Chef Paul Onishi shows you how to make a soy based beef tomato recipe and serves it with a noodle cake. The recipe is unique as it combines ingredients and dishes from different parts of the world. This can be a nice celebration dish to whip up next time the... - 113.737

Cock A Leekie Soup

GETTING READY 1. Snip off the leek roots. 2. Make a 2 inch deep X cut in the white part of leek. 3. In the green end also, make an X cut. 4. Rinse the chicken well. 5. Discard excess fat; if any. MAKING 6. In a large bowl, place the leeks; add vinegar and... - 48.6364

Whole Grain Crackers

Blend the two flours, the baking powder and spices together in a bowl. Add the yogurt and margarine and mix into a smooth dough. Cover the bowl and refrigerate 15 minutes. Preheat the oven to 375°. Roll the dough out to 1/8-inch thickness. Cut out crackers... - 38.0546

Fresh Homemade Pasta

If you like making fresh pasta instead of using the dry packaged ones watch this video to learn how to make the perfect fresh pasta. You can substitute the flour with semolina if you like. Making pasta at home might sound entirely too painstaking but it's... - 107.361

Banana Green Smoothie

How about nice healthy vegan drink which can bring only the health boosters back into the immune system. Start your day with a boost of all the -

Cock A Leekie

Saute leeks in chicken fat until softened. Add barley and stir to coat. Add stock, cover, bring to gentle boil, lower heat and simmer 40 minutes, or until barley is tender. Add prunes the last 20 minutes of cooking time. Add chicken and cream and... - 31.733

Eight Precious Duck

This Eight Precious Duck makes a sumptous meal ! Try out this duck stuffed with mushrooms, lotus seeds, almonds and pork and tell me if you like it ! This flavorfiul duck dish is also called the Eight Jewel Duck ! - 45.565

Broccoli And Rice

MAKING 1.In a saucepan, heat broccoli with rice, bulghur, barley and cooking water for 2-3 minutes. 2.Grind the mixture in baby food grinder. SERVING 3.Serve topped with cheese. - 31.0988

Whole Kernel Cereals

1. Soak the wheat for 24 hours, drain. The rest of the grains do not need to be soaked. 2. Place soaked wheat or other grain in top of double boiler with 1/2 inch water. Put kettle over boiling water and cook until water in top of double boiler is boiling and... - 28.1507

Marvelous Minestrone

Marvelous minestrone is a mixed vegetable and mushroom soup made with added barley and macaroni. Cooked together, the marvelous minestrone is is herbed with a medley of fresh herbs and spiced to make a hearty and filling meal. - 37.359

Combination Cereal

MAKING 1.Heat water until it boils. 2.Add the grains and stir using wire whip. 3.Allow the ingredients to simmer for 10 minutes after covering. SERVING 4.Serve warm. - 31.7641

Dr Kirschner S Green Drink

MAKING 1. In a food processor or liquidizer jar, combine all the ingredients. 2. Pulse for 2-3 minutes in short bursts until well blended and powdered. SERVING 3. Use this powder to make a healthy drink which can be served as a part of a meal, or served... - 38.8976

Moroccan Pockets

Drain liquid from tomatoes into PYREX® or CORNING WARE® 3-qt.casserole; reserve tomatoes. Stir in spices, barley and water. Cover and microwave 20 minutes, stirring twice. Set aside. Combine beef, onion, green pepper and garlic in CORNING WARE® 2... - 38.1354

Banana Cake

This Banana Cake makes a yummy dessert ! After a hot and spicy meal, bite into a luscicious chunk of this Banana Cake and enjoy the cool and soothing fruity experience ! Don't forget to tell me what you feel about it ! - 38.6942

6 Whole Grain Bread

6 Whole Grain Bread is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this bread recipe to them, I bet everyone will enjoy this! - 48.0806

Shrimp Creole

This Shrimp Creole tastes awesome over rice ! Try this Shrimp cerole for your weekend meal and tell me if you liked them ! - 33.5927

Hamburger Soup

The hamburger soup is a hearty vegetable and hambergur soup cooked in beef broth and tomato soup. Hearty and filling, I love to dish this out as a meal with bread rolls and wholemeal biscuits! - 33.8295

Oatmeal Plus

MAKING 1.Heat water until boiling. 2.Stir in oatmeal, fruits and almonds and simmer for 5 minutes after covering. 3.Put the mixture in a blender to form into puree. SERVING 4.Serve warm. - 32.4277

Wonderful Wheat Berry Bread

MAKING 1) Into a saucepan, mix together the whole wheat berries and water 2) Bring the mixture to a boil over medium heat 3) Take off from the heat and allow to stand for about 2 hours 4) Return to the stove and boil again to a simmer for about an hour 5)... - 48.4441

Oatmeal Bran Muffins

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Into a blender, put the oatmeal, bran, flour, baking powder, baking soda and salt 3) Blend on high speed for a minute till it resembles flour like mixture 4) Pour into a large mixing bowl 5) Add the barley... - 47.3668

Beef Swill

Rinse corned beef well and put in a 10- to 12-quart pan. Add about 6 quarts water. Bring to a boil over high heat, and cook for 5 minutes; drain. Repeat this step 3 or 4 times or until water has no salty taste. To drained meat, add 3 quarts water, vinegar,... - 38.6796

Vegan Minestrone Soup And Citrus Spinach Salad

Minestrone soup today? Well it’s going to take a good hour for it to simmer, so plan ahead! Filled with the goodness of vegetables, this soup also contains barley. The soup is chockablock with nutrients and flavors and it is perfect anytime of the year.... - 127.586

Triple Berry Oatmeal Muesli

GETTING READY 1. Preheat oven to 3500F MAKING 2. On a cookie sheet, spread out the almonds and the oats 3. Bake this for 18-20 minutes. 4. Stir occasionally to make sure that everything is browned completely 5. Cool the mixture 6. In another bowl, mix the... - 41.82

Crisp Almond Cookies

Sweeten up this Christmas with almond cookies that are sure to make Santa and his team smile. Four simple ingredients combine to create this more-ish cookies. Relax with a cup of coffee with this crisp almond cookies and make sure you keep these tasty cookies... - 143.861

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Lentil And Mushroom Burgers

Lentil and mushroom burgers are vegetarian burgers cooked with lentils and cous cous. Cooked and blended with mushrooms and onions with a hint of garlic along with bread crumbs the lentil burgers can be served on kaiser rolls with mustard as a full meal. - 42.7524

Harvest Vegetables With Parsley Sauce

MAKING 1. In a skillet, heat the oil and fry leeks for 3 minutes. 2. Stir in other vegetables and cook them at high heat. 3. Cover the pan and cook at low heat for about 5-7 minutes until vegetables are soft. 4. Add little water to the pan and cook the... - 46.1487

Earthly Superfood Salad

This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas. The Best Picture Nominee, The Tree of Life is a complicated film that is sometimes metaphysical, sometimes... - 25.8151

Four Grain Vegetable Soup

Four Grain Vegetable Soup is made out of the finest grains and variety of veggies. The nutrition factor of this recipe is remarkable. Starting from herbs, vegetables, meat stock to even grated cheese, Four Grain Vegetable Soup is always the chef's choice. So... - 45.1201

Quick Brown Bread

Preheat oven to 375°F. Grease baking sheet. Combine flours, baking powder, baking soda and salt in large bowl of electric mixer. Beat on medium speed until evenly mixed, stopping to scrape down sides of bowl. Stir in molasses and enough buttermilk to make... - 38.5225

Making Chapati

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181

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