Heat stock in a medium saucepan. Add vegetables and cook 15 minutes. Add barley; season with salt and pepper. Continue cooking until vegetables are tender and mixture becomes slightly thickened, stirring frequently. Serve hot. - 31.5684

Cook broth and barley in small saucepan over medium heat until tender. Remove from heat and let stand 5 minutes. Drain. Combine remaining ingredients, except oil, buns and toppings; stir until well mixed. Form into 4 thick patties. Heat oil in large frying... - 37.0405

In a 2-quart saucepan, combine the stock, barley and bay leaf. Bring to a boil. Cover and cook over medium-low heat for 15 minutes, or until the barley is tender and the liquid has been absorbed. Remove and discard the bay leaf. Fluff the barley with a fork... - 42.1482

MAKING 1. Take a 2-quart saucepan and mix together stock, barley and bay leaf. Bring the mixture to boil. 2. Cover the saucepan and cook for 15 minutes over medium-low heat. Make sure to turn the barley tender and the liquid absorbed. 3. Remove the bay... - 41.0357

Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until hot. Add onion and shallots, and saute untilrender. Add garlic, and cook for an additional 1 minute. Add wine, and cook until almost all liquid is absorbed, stirring... - 41.3937

1. Heat oil in a medium saucepan; add zucchini, onion, carrot, rosemary, and pepper. Cook and stir till vegetables are just tender; stir in barley. 2. Meanwhile, in a small pan heat broth till simmering. Carefully stir 1 cup hot broth into the barley mixture.... - 30.788

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a skillet, stir-fry the barley in 2 tablespoons butter over a medium heat for about 2 minutes until lightly browned. Remove in an ungreased 1 1/2-quart casserole. 3) Saute the onion in rest of the... - 40.5405

1. Place barley in a large bowl, cover with water and set aside to soak for 2 hours. Drain well and set aside. 2. Heat oil in a large frying pan, add barley and cook over a medium heat, stirring constantly, for 10 minutes. 3. Add tomatoes, wine and tomato... - 33.6972

GETTING READY 1. In a kettle place a large amount of water, salt and barley. Cook for 1 hour until tender. 2. In a large frying pan, add butter or margarine and sautee onion until soft. Add chicken broth and barley. Mix well and cover for 15 minute on very... - 29.0096

GETTING READY 1. To make slicing easier, partially freeze the beef for about 1 hour. 2. Cut it lengthwise into 2-inch strips and then make paper-thin slice across the grain. MAKING 3. In a saucepan, combine the barley, water, and bay leaf. 4. Bring it to... - 46.6842

Wash the barley and drain thoroughly. Wipe and trim the lamb and cut into pieces. Melt the butter in a saucepan or flameproof casserole. Add the lamb and fry over a high heat till browned on all sides. Peel and chop the onions; trim and slice the celery. Add... - 45.2768

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take a large frying pan and melt 2 tbsp of butter in it. 3. Stir in mushrooms and onions, and cook over high heat until the mushrooms and onions brown. Keep on stirring during the cooking time. 4.... - 39.1507

MAKING 1. Take an 8-inch skillet and melt margarine in it. 2. Add carrot, celery, leek, and garlic in hot margarine and stir-fry the ingredients against medium high heat and by frequent stirring method. 3. Continue cooking until celery turns soft; it will... - 42.5445

Trim the shin meat or brisket of any visible fat. Heat the oil in a very large pot and brown the meat very well on both sides. When the second side is brown, add the onion and garlic, and fry until the vegetables are soft. Add the carrots, water, tomato... - 44.8443

Heat the oil in a large saucepan. Add the mushrooms, onion, red pepper, and garlic, and cook over high heat, stirring, until the vegetable juices evaporate and the mixture begins to fry. Because of the high heat, watch that the vegetables do not burn. Change... - 44.2283

GETTING READY 1) Under running water, wash the mushroom and soak for about 10 minutes 2) Using a sharp, knife, slice finely MAKING 3) In a saucepan, cook the mushrooms, barley, salt and pepper and water 4) Cook over a low heat for about 1 hour 5) In a frying... - 47.2111

In a 3-quart or larger electric slow cooker, combine onion, garlic, mushrooms, salt, thyme, and barley. Rinse chicken, pat dry, and arrange over barley mixture. Sprinkle with paprika. Pour in broth. Cover and cook at low setting until chicken is very tender... - 42.6828

MAKING 1) In a pan with the stock, put the pearl barley and crumble in the saffron. Bring the ingredients to a boil, cover, and gently cook over low flame for about 25 minutes, till all the liquid has been absorbed. 2) In 3 tablespoons of oil, fry the shallot... - 37.1354

GETTING READY 1 In a frying pan, heat the oil. 2 Add n the chopped onion. 3 Cook, for 3 minutes stirring frequently. 4 Add in the mushrooms and cook for 1 minute. 5 Mix in the pearl barley and cook for another 1 minute, stirring occasionally. 6 ... - 42.6366

Peel one of the onions and spike with cloves. Wash calf's foot, chop in half lengthwise and put into a saucepan with the barley, spiked onion and bay leaf. Add the water and seasoning, then cover and simmer for 2 hours. Meanwhile, scrape and dice... - 44.7347

MAKING 8. Take an ovenproof pan with light fitted lid on it. 9. Cook the lamb chunk in butter and olive oil combination so that all the sides of the lamb become brown. 10. Remove the lamb from the pan , stir wine and water into the pan against low medium heat... - 45.8491

GETTING READY 1) Arrange a blender and other ingredients. 2) Season the lamb. MAKING ... - 31.1124

Remove giblets and neck from duck and reserve; place duck in a large pan. Pour the 1/2 cup soy sauce over duck and let stand at room temperature for about 1 1/2 hours. You will need to turn the duck occasionally. Meanwhile, prepare stuffing. Cover barley with... - 39.4457

GETTING READY 1. Prepare the marinade by mixing one tablespoon, the garlic, the chilli, half the mint, salt and pepper together. 2. Rub the steaks all over with the marinade and set aside to soak up the flavors for 2 hours MAKING 3. In a pot, boil water and... - 45.3594

Sort lentils and remove any debris; then rinse and drain lentils and barley. In a 1 1/2- to 2-quart pan, bring broth to a boil over high heat. Add lentils and barley, reduce heat, cover, and simmer until barley is tender to bite and liquid has been absorbed... - 35.1895

Trim fat from hearts and gizzards and slice. Set hearts aside and combine gizzards with chicken, stock, seasonings and bouquet garni. Cover, bring to gentle boil, lower heat and simmer 45 minutes or until chicken is tender. Remove chicken and set aside to... - 42.4466

MAKING 1. In a skillet, heat the oil and fry leeks for 3 minutes. 2. Stir in other vegetables and cook them at high heat. 3. Cover the pan and cook at low heat for about 5-7 minutes until vegetables are soft. 4. Add little water to the pan and cook the... - 46.1487

MAKING 1. In a small bowl, whisk together the milk, mashed bananas, egg whites, and maple syrup. 2. In a medium bowl, stir together the flour and baking powder and barley. 3. Stir the milk mixture into the flour, but do not over mix. 4. Coat a nonstick frying... - 47.0972

GETTING READY 1. Preheat the oven to 400°F. 2. In a mixing bowl, dissolve the yeast in the warm water. 3. Combine the oil, honey, and salt (if used) and set aside for 10 minutes to make the yeast foamy. 4. In a saucepan, heat milk to just under the boiling... - 47.2466

1. Wash barley and place in large saucepan. Cover with water and salt and bring to boil. Reduce heat and simmer for 2 hours, until tender. 2. Meanwhile, in a frying pan, heat butter. Add onion, potato, and mushrooms and cook 10 minutes, until tender. 3. Stir... - 30.6544

To a 5- to 6-quart pan over medium-high heat, add 1 tablespoon oil, onion, barley, and cumin; stir until barley is opaque and onion is translucent, about 5 minutes. Add broth, bring to a boil, cover, and simmer until barley is tender to bite, about 25... - 35.6628

MAKING 1. In a skillet, heat vegetable oil and fry onions and garlic in it 2. Add tomato puree and cook for another five minutes; add soy sauce and Madeira and stock and allow to boil 3. Add barley, turn the heat down, cover and cook for twenty five minutes... - 44.288

Have the lamb cut into manageable pieces and trim off excess fat and gristle. Season the meat. Heat 30 ml (2 tbsp) oil in the uncovered pressure cooker and fry the meat until it is brown on both sides. Remove the meat and fry the onions, celery and leeks for... - 45.94

GETTING READY 1.Take a bowl, put barley and yellow split peas in it. 2.Add enough hot water to cover the peas and leave for an hour. 3.Drain, once done. MAKING 4.In a large saucepan, heat oil and fry onions in it until tender. 5.Stir in ginger, turmeric,... - 49.0999

GETTING READY 1) Cover the beans with water and boil for 2 minutes. 2) Let it soak and then drain the beans. MAKING 3) Cut off excess fat from the chops, season with salt and pepper, and roll over flour to coat lightly. 4) Fry in oil until brown. 5) Take a... - 44.8783

MAKING 1) Cut the leek lengthways and rinse it under cold water. Make thin slices out of the white and tender light green parts. 2) In a large frying pan, heat 2 tablespoons of oil. Sauté the swede, celeriac, celery, garlic and leek gently for 2 minutes. 3)... - 42.4745

Use long grained white rice. Buy barley noodles from an Armenian or Italian store. If you can't get them, use the thinnest egg noodles obtainable and crush them until they are all broken into small pieces about 1/2 inch long or less. Brown the noodles in the... - 35.34

1. Preheat the oven to 180°C/350°F/ Gas 4. Fry the pork without fat, in a non-stick pan until lightly browned. 2. Add the vegetables to the pan and stir over a medium heat until lightly coloured. Tip into a large casserole dish, then stir in the stock,... - 42.4397

Combine curry powder and ginger. Rub into both sides of pork chops. Dredge chops in flour. Brown in oil. Place in an ovenproof casserole. Drain off fat in frying pan. Mix remaining ingredients and add to pan. Heat, stirring, until simmering. Pour over... - 41.4244

Soak the aubergine cubes in a bowl of heavily salted water for 30 minutes. Drain and rinse them, then dry well. In a heavy-bottomed pot, big enough to hold everything, heat 3-4 tablespoons olive oil and saute the aubergine cubes until brown. Remove the... - 41.7589