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Barley Flour Cake Recipes
Enjoy our collection of Barley Flour Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Barley Flour Cake recipes.
SL: 13318
Angel Food Cake
In a small mixing bowl, stir together whole wheat and barley flours and 3/4 cup sugar.
Combine egg whites and salt in the Bosch bowl, and whip until frothy.
Add cream of tartar.
Continue beating until egg whites stand in peaks.
Slowly add remaining 3/4 cup... - 35.7551
Wacky Cake
Mix dry ingredients in a 9 x 13 inch pan.
Make three holes in the dry ingredients.
Pour butter or margarine in one hole, vinegar in the second, and vanilla in the third.
Pour cold water over all, and stir rapidly with a fork until well mixed.
Bake in a... - 34.7972
Honey Angel Cake
Combine spices and flours, and set aside.
Pour egg whites into Bosch bowl, add salt, and whip until frothy.
Add cream of tartar, and whip until the egg whites peak.
Add vanilla extract.
While continuing to whip the whites, gradually drizzle the honey into the... - 36.5411
Golden Cake
Combine dry ingredients in the Bosch bowl.
Add butter or margarine and 2/3 cup of the milk.
Blend thoroughly.
Add the remaining milk, vanilla, and eggs.
Beat well.
Pour into two lightly floured and greased 8inch round pans.
Bake in a 350° F.
Oven for 30 to... - 36.7655
Yeasted Barley And Wheat Loaf
Spread the barley flour in a large shallow pan.
Bake it at the top of a moderately hot oven (400°F), stirring frequently until it turns golden brown, but be careful nottooverbrown or it will completely spoil the unusual toasted flavor of the finished... - 39.4042
Quick Mix Barley Spice Cake Loaf With Peaches
Preheat the oven to 350° F.
Butter and flour a loaf pan, approximately 8 1/2 by 4 1/2 by 3 inches.
Line the bottom with buttered wax paper.
Sift together the barley flour, sugar, spices, baking powder, and salt into the large bowl of an electric mixer (or... - 41.0852
Barley Flour Drop Biscuits
1. Preheat the oven to 425 degrees.
2. Sift the barley flour, salt, and baking powder into a bowl.
3. With a pastry blender or two knives, cut the butter into the dry ingredients.
4. With a fork, beat 1/3 cup buttermilk and the egg together and stir into the... - 28.3707
Barley Flour Pancakes
1. Beat the egg with the sour cream and buttermilk.
2. Sift together the barley flour, baking powder, salt, and sugar. Stir in the egg mixture and let stand for 2 minutes.
3. Ladle onto a hot, oiled griddle and cook until browned and puffy. Turn to brown the... - 29.4277
Barley Flour Batter Bread
In small mixer bowl combine 1 1/2 cups of the unbleached flour and the yeast.
Heat 1 cup water, molasses, butter, and 2 teaspoons salt till warm (115-120°), stirring constantly.
Add to dry mixture; add egg.
Beat at low speed with electric mixer for 1/2... - 35.1487
Barley Flour Pancakes
Soften yeast in lukewarm water.
Stir in honey and set aside for 5 minutes.
Blend together eggs and yogurt and add to yeast mixture.
Then add flour and oil.
Leave batter in a warm place for 20 minutes.
Ladle batter onto a hot, oiled griddle or skillet and cook... - 43.2822
Barley-amaranth Waffles
I love waffles, bought a waffle maker and this Barley-Amaranth Waffles is the first one I tried on it. My family absolutely loves this Barley-Amaranth Waffles. Your family will love it too! - 23.3842
Ginger Pancakes
Stir together flour, salt, and baking powder in a large mixing bowl.
Combine honey, eggs, butter or margarine, milk, and ginger root in Bosch blender.
Whip until ginger is pureed.
Pour into flour mixture.
Mix well.
Lightly grease griddle, and heat.
Sprinkle a... - 35.4263
Barley Bread
Combine dry ingredients in a small mixing bowl.
Blend oil, eggs, milk, and honey in Bosch blender.
Add to dry ingredients, and stir only until mixed.
Pour into a greased 8 x 8 inch pan.
Bake in a 350° F.oven for 20 minutes.
Cut into squares, and serve hot. - 28.6144
Gingerbread
This Gingerbread tops the list of all the Gingerbreads that I've tasted till now! Serve up this Gingerbread loaves with some sweet or savory sauces for breakfast and tell me what you liked it best with ! - 39.9466
Barley Loaf
This Barley Loaf tastes good ! Serve up this Barley Loaf with some sweet sauces or honey butter jam and tell me if you like it! - 15.352
Barley Bread
Soften cake or dried yeast in stock.
Blend in whole wheat flour.
Set in warm place to rise.
Add other ingredients and blend.
Knead for 10 minutes.
Oil dough, put into bowl and cover.
Let rise again in warm place.
Punch down.
Shape into 2 loaves and place each... - 34.525
Barley Scones With Currants
Preheat the oven to 400° F.
Butter well a 9-inch pie plate.
Stir the vinegar into the milk to sour it, and let the mixture stand for 10 minutes.
Plump the currants up by covering them with hot water for a few minutes.
Drain.
Mix the dry ingredients together... - 41.2349
Potato Flour Sponge Cake
(If desired one egg white may be reserved and used in a boiled icing for frosting cake.) Beat egg whites until stiff.
Fold in powdered sugar.
Beat yolks until thick and lemon colored and add flavoring, then fold yolks into whites.
Sift some of the dry... - 31.7565
Eightgrain Waffles
Combine dry ingredients in a large bowl.
In a separate bowl, blend together milk, melted margarine or oil, and egg yolks.
Add liquid ingredients to dry ingredients, and blend.
Beat the egg whites until stiff.
Fold gently into batter.
Bake in a hot waffle iron... - 33.9796
Cake Flour Pastry
Mix the flour and salt in a bowl.
Cut in the butter with a pastry blender.
Stirring with a fork, add enough water until pastry can be pressed into a ball.
Roll out on a floured surface and fit into a 10-inch pie pan, being careful not to stretch pastry.
Flute... - 23.0229
Gluten Free Chickpea Flour Cake
Looking for a gluten-free side to go with your main, here is a simple and easy recipe. Check out KC showing how to make Gluten Free Cinque Cinque or Chickpea Flour Cake made using chickpea flour and a few common seasonings. Good as a side with chickens or as... - 105.544
Famous Corn Flour Sponge Cake
Preheat oven to 375 degrees.
Sift cornflour, all-purpose flour and baking powder together 3 times.
Beat egg whites and salt in mixer bowl until soft peaks form.
Add sugar gradually, beating constantly until stiff peaks form.
Beat in egg yolks and vanilla... - 42.8625
Potato Flour Sponge Cake
Beat egg yolks until thick.
Blend honey into yolks.
Add lemon juice, salt and seeds.
Alternately fold in potato flour and stiffly beaten egg whites.
Turn into oiled 9-inch pan.
Bake at 325° F. for 20 minutes, raise heat to 350° F. and continue baiting... - 28.7871
Brazil Nut No Flour Cake Or Torte
1. Start oven, set at Moderate, 350° F. Rub a large shallow pan, or 3 8-inch round layer pans lightly with margarine or butter.
2. Whip the egg whites stiff; gradually add 1/2 cup sugar, beating until well blended.
3. Beat the egg yolks until light;... - 28.8561
Coconut Flour Cake
MAKING
1) Take a mixing bowl and combine together all the dry ingredients, aerating nd breaking any lumps that might be present.
2) Rub fat into the dry ingredients.
3) Add washed currants and coconut flour to the mixture.
4) Stir in cold water and beat... - 40.1078
Fruit Cake Whole Wheat Flour
GETTING READY
1) Prepare all fruits in right way.
2) Wash the raisins and place in covered flat pan in 350° oven for several minutes.
3) Preheat oven at 300°.
4) Steam apricots and prunes to soft, finely chop the apricots and prunes.
MAKING
5) In a bowl,... - 47.1631
Soy Cake Without Wheat Flour
GETTING READY
1) Preheat oven to 350°.
MAKING
2) In a bowl, sift together the dry ingredients leaving sugar and soda.
3) Smoothly blend sugar and soda with the eggs.
4) Pour in orange juice and extracts to the egg mixture.
5) Later add milk and cream.
6)... - 47.711
Fruit Cake Unbleached White Flour
GETTING READY
1) Preheat oven at 300°.
2) Use a 10 x 5 x 3-inch loaf pan or 2 1-lb. coffee cans to grease bottom and sides and to line with oiled paper.
MAKING
3) In large bowl, place Brazil nuts, walnuts, dates, orange and lemon peel, raisins, and... - 47.9424
Potato Flour Sponge Cake Passover
GETTING READY
1 Preheat the oven to 350° F.
MAKING
2 In a bowl, beat the egg yolks and eggs.
3 Gradually add in the sugar, beating until thick and light in color.
4 Stir in the lemon juice and rind.
5 In another bowl, beat the egg whites until... - 43.3565
Cake Flour Substitute
Sometimes one does not have cake flour available but here is an easy solution. This substitute to cake flour can be prepared using flour and starch. - 15.7518
Hot-water Pastry (using Cake And Pastry Flour:)
Sift flour, salt and baking powder together.
Melt shortening in boiling water over very low heat.
Cool, and beat in sifted dry ingredients.
Turn dough onto waxed paper, and form into ball.
Chill.
Roll out as directed for Plain Pastry.
Use in any recipe... - 37.9407
Plain Pastry(using Cake And Pastry Flour:)
Measure and sift flour and salt into bowl.
Add shortening.
Cut in with pastry blender or 2 knives until mixture resembles oatmeal, with some pieces slightly larger.
Add water, 1 tablespoon at a time.
Sprinkle over surface of the flour mixture, and mix lightly... - 39.5398
Barley And Cheese Cake
Mix all ingredients and turn into a greased casserole dish.
Bake at 350°F.
for about 30 minutes.
Chopped green pepers may be added and a topping of bread crumbs mixed with grated cheese. - 21.7019
Self Rising Flour
Sift well four times, and store in tin or crock, ready for use. - 14.6572
Using Granary Flour
GETTING READY
1. In a large bowl add granary flour.
2. Sieve in white flour, bicarbonate of soda, cream of tartar and salt along with bran, if used.
MAKING
3. Thereafter gradually mix with milk until dough is soft but not wet.
4. On to a floured board turn... - 40.5684
Barley Biscuits
Combine the dry ingredients in Bosch bowl.
Add butter or margarine, and mix until mixture resembles cornmeal.
Stir in buttermilk to form a soft dough, and pour out onto a lightly floured surface.
Sprinkle additional barley flour on top of dough, and press... - 27.2518
Barley Wheat Crepes
I tried these Barley Wheat Crepes for breakfast with fresh green salads and shredded cheese ! Try out these Barley Wheat Crepes with any other filling of your choice and tell me if you liked them! - 14.189
Pea And Barley Soup
Soak the barley in the water overnight.
Drain, rinse and place in a saucepan with the stock.
Cover and simmer for 1 hour or until the barley is tender.
Strain, reserving 4 tablespoons of the cooked barlev.
Use the rest of the barlev for another dish.
Melt the... - 44.4639
Beef 'n' Barley Stew
1. In shallow 1-quart microwavable casserole combine 1 cup water, the tomato paste, and broth mix, stirring to dissolve tomato paste. Add barley and stir to combine; cover and microwave on High (100%) for 10 minutes, stirring every 2 1/2 minutes.
2. Add... - 29.6976
Beef And Barley Soup
1. Cut beef into 1-inch pieces. Combine beef, flour, and 1/4 teaspoon salt in a large zip-top plastic bag, shake bag to coat beef with flour mixture.
2. Coat a large nonstick skillet with cooking spray, place over medium-high heat until hot. Add beef, cook... - 31.036
Chocolate Chip Cup Cakes
Chocolate chip cup cakes are needless to say children’s favorite and we all know why; as we all were kids some day. Take a quick look for this age old recipe cooked by the granny for her grand son. It sure came out yummy. - 86.6399
Rye Pancakes
These Rye Pancakes are regular items of my breakfast menu. They taste awesome with both sweet or sour sauces ! Try out these Rye Pancakes and tell me if you liked them! - 30.3714
Homemade Chocolate Cup Cakes
If you're craving for something sweet then do try this recipe out. These are the delicious homemade chocolate cupcakes . Chef Bhavna shows this recipe step by step and uses colorful icing for the cupcakes. Your family and guests will relish these cupcakes.... - 101.652
Barley Griddle Bread
Combine the dry ingredients in the Bosch bowl equipped with wire whips.
Add butter or margarine, and cut in until mixture resembles cornmeal.
Add sufficient buttermilk to make a soft dough.
Turn out onto a lightly floured surface.
Roll dough to lightly coat... - 31.7072
Tomato Barley Soup
Soak the barley for one hour.
Boil tomatoes, onion and barley till tender.
Rub through a sieve.
Heat the butter gently and lightly brown the flour.
Add tomato and mutton stock.
Bring to boil.
Season with salt and pepper; add milk and a few drops of red... - 38.9187
Mixed Seed Flour Cereal
Combine seeds, flours, grain and salt.
Blend honey and oil in water and pour over dry mixture.
Mix all and turn into oiled casserole.
Bake at 325° F., about 30 minutes.
Turn off heat but leave in oven to keep hot; stirring occasionally, till all liquid has... - 28.5171
Barley And Whole Wheat Bread
GETTING READY
1. Preheat the oven to 375°F
MAKING
2. In a medium saucepan, add barley to water and allow to boil; turn the heat down and simeer till barley is tender; drain and set aside
3. Scald the milk, allow to cool at room temperature; add it to a... - 43.7375
Millet Barley Bread
Stir gelatin into water.
Set aside.
Combine in a large mixing bowl flours, carrots, honey, oil, salt, and baking powder.
Beat egg whites to soft peaks.
Set aside.
Without cleaning beaters, beat egg yolks until thick and lemon colored.
Heat gelatin water to... - 43.4174
Mushroom And Barley Soup With Escarole
Heat the oil in a large saucepan.
Add the mushrooms, onion, red pepper, and garlic, and cook over high heat, stirring, until the vegetable juices evaporate and the mixture begins to fry.
Because of the high heat, watch that the vegetables do not burn.
Change... - 44.2283
Cream Of Barley Soup
The Cream of Barley Soup works well in Winters. Top it with generous seasoning and take a hot sip to beat winter blues. - 48.7341
Flour Tortillas
Mix the first 4 ingredients.
Add water.
Knead until dough is elastic.
Make into balls size of a golf ball.
Let set 10 minutes.
Roll over into round circles like pie crust about 9 inch diameter.
Bake on a hot, hot griddle like hot cakes.
Turn over when brown... - 31.7513
Baked Barley & Bean Casserole
This Baked Barley & Bean Casserole is really good and nothing but good for you! It is a delight to cook this Baked Barley & Bean Casserole dish and to taste it too, that I have never even noticed the cooking time. You are going to enjoy it! - 32.6604
Barley Gruel
Mix the flour with the cold water.
Add the boiling water gradually, stirring constantly, and boil hard for thirty minutes.
Salt to taste.
Strain through a very fine sieve. - 21.1687
Tibetan Prayer Wheel Barley Bread
Sprinkle yeast over lukewarm water, adding honey to mixture and leave to "work" while preparing the dough.
Put oil in a heavy iron skillet, and over medium-high heat, brown barley flour and sesame seeds in the skillet, stirring constantly, until flour is an... - 41.2122
Barley Whole Wheat Muffins
In mixing bowl stir together the whole wheat flour, barley flour, sugar, baking powder, salt, and baking soda.
Combine buttermilk, eggs, and cooking oil.
Add all at once to dry mixture, stirring just till moistened.
Fill greased muffin pans 2/3 full.
Bake at... - 31.3283
Cinnamon Pancakes
These Cinnamon Pancakes are awesome ! These Cinammon Pancakes with sweet dips are a breakfaster's pleasure! Eat them and tell me if you like them! - 39.0297
Blueberry Buckle
Combine the 3/4 cup brown sugar, shortening, and egg in the Bosch bowl.
Mix thoroughly.
Blend in milk.
Add the whole wheat flour, baking powder, and salt.
When blended, carefully fold in blueberries.
Pour batter into a greased 9 x 9inch pan.
Combine barley... - 39.0231
Mushroom Barley Soup
MAKING
1) Take a saucepan and combine together barley, mushrooms, salt, pepper and water in it.
2) Cook over low heat for about 1 hour.
3) Take a non-stick pan and brown the onions in it.
4) Add the onions to the soup and cook for another 30 minutes.
5) Take... - 44.0881
Beef Barley Soup
Remove 1/2 cup broth; blend in flour.
Combine remaining ingredients including beef and broth.
Stir in flour mixture; cover.
Microwave at High 10 minutes.
Stir.
Re-cover.
Reduce power to 50% (Medium).
Microwave 45 to 55 minutes, or until barley is tender,... - 33.9283
Barley Buttermilk Biscuits
Soften dry yeast in lukewarm water, add honey and allow mixture to set for approximately 15 minutes, or until frothy.
Combine barley flour and salt and, with two knives or pastry blender, cut butter into the dry ingredients.
Combine buttermilk and egg and... - 33.861
Mushroom Barley Soup
GETTING READY
1) Under running water, wash the mushroom and soak for about 10 minutes
2) Using a sharp, knife, slice finely
MAKING
3) In a saucepan, cook the mushrooms, barley, salt and pepper and water
4) Cook over a low heat for about 1 hour
5) In a frying... - 47.2111
Barley Flake Bread
Stir together boiling water, barley flakes, shortening, molasses and salt.
Cool to lukewarm.
Sprinkle yeast on the warm water and stir to dissolve.
Add yeast, egg and 1 1/4 c. (310 mL) of the flour to the barley mixture.
Beat with an electric mixer at medium... - 35.9699
Whole Wheat Barley Bread
GETTING READY
1) Rinse barley under cold water or in a coarse strainer. Place it in a large saucepan and add 4 cups of water. Cover saucepan with a plastic wrap or lid. Leave aside overnight at room temperature.
2) Next day, boil barley along with the liquid.... - 45.3352
Russian Barley Soup
Cook barley according to preferred method.
Saute onion in butter.
Heat chicken stock to boiling and stir onion and cooked barley with any remaining liquid into stock.
Add herbs and salt.
Blend flour into eggs, then carefully stir in yogurt.
Add a little of... - 40.4284
Barley Pancakes
MAKING
1) In a large bowl add all ingredients and mix well.
2) Bake on a moderately hot griddle until done.
SERVING
3) Spread cashew butter on top and spread honey or pure maple syrup before serving. - 31.8884
Barley And Yogurt Soup
Stir the yogurt into the quart of cold water in a large mixing bowl. Set aside.
Beat the eggs in a large saucepan or soup pot and whisk the flour into them gradually; then whisk in the yogurt mixture.
Put the pot over a high flame; don't let it boil, but... - 34.1363
Lamb And Pearl Barley Scotch Broth
Wash the barley and drain thoroughly.
Wipe and trim the lamb and cut into pieces.
Melt the butter in a saucepan or flameproof casserole.
Add the lamb and fry over a high heat till browned on all sides.
Peel and chop the onions; trim and slice the celery.
Add... - 45.2768
Beef Barley Soup
Melt 1 tablespoon of the butter in a large pot or Dutch oven.
Season beef with salt, place in the pot, and saute over medium-high heat until lightly browned all over.
Add about 2 cups of the beef stock, reduce heat to medium-low, cover, and simmer for about 1... - 36.9154
Chicken Paprika With Egg Barley
Cook one of the onions and the bacon in a heavy skillet or Dutch oven until onion is soft about 2-3 mins. in a little fat.
Add the chicken pieces and saute until brown about 25 mins., turning to brown on all sides.
Remove chicken.
Stir flour into fat in the... - 40.3471
Lamb-and-barley Bake
1 Combine barley, mushroom mix and water in a large saucepan; heat to boiling; cover.
Simmer, stirring several times, 30 minutes, or until barley is tender and almost all liquid is absorbed.
Spoon into a 12-cup baking dish.
2 Break up lamb patties and... - 39.6225
Chicken Barley Stew
MAKING
1) Take a 4-quart Dutch oven or saucepot and combine 1 cup water, chicken broth, celery, carrots, tomatoes, onion, Worcestershire sauce, barley, pepper, parsley, basil and salt. Keep the flame medium-high and bring to a boil.
2) Reduce the heat and... - 42.6236
Chunky Beef Barley Soup
Dredge meat in flour.
Brown meat with garlic in hot oil in 4-quart Dutch oven over medium-high heat.
Add water, tomatoes, onion, barley, salt,, basil and pepper.
Bring to a boil over high heat.
Reduce heat to low.
Covfir and simmer 1 hour or until meat and... - 45.5915
Chewy Barley Nut Cookies
MAKING
1 Heat the oven to 350 degrees farenheit.Spray cookie sheet with a cooking spray.
2 In a medium bowl mix oil,both the sugars,mayonnaise,vanilla and egg with a spoon.Stir in barley flakes,flour,baking soda,salt and cinnamon.Add in nuts.
3 Drop the dough... - 43.1747
Soy Flour Bread
Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes.
Mix the all-purpose flour, soy... - 39.3719
Rhubarb With Barley
MAKING
1. In a saucepan, combine the first 4 ingredients, then pour boiling water over all and add salt and cayenne to it.
2. Boil and simmer for 5 minutes, then stir in cooked barley.
3. In a bowl, spoon rhubarb mixture, and let it cool overnight in the... - 33.4975
Ezekiel Bread ( Wheat, Barley, Rye, Millet )
This Ezekiel Bread has become my staple for lunch ! This mixed grain Ezekiel Bread is not only highly nutritious but also very tasty. Try it out this weekend ! Feel free to comment here! - 37.7977
Lamb And Barley Stew
1 Preheat the oven to 350° F.
Dredge the lamb in the flour, shaking off any excess.
In a 5-quart Dutch oven, heat the oil over moderate heat.
Add the lamb and saute for about 4 minutes or until lightly browned.
Remove the lamb with a slotted spoon and set... - 40.5567
Beef Barley Soup With Thyme
1. Season the beef shanks with the salt and pepper, then coat with the flour, shaking off any excess. In a 6-quart Dutch oven, heat 2 tablespoons of the oil over moderately high heat. Add the beef shanks and cook, turning occasionally, for 10 minutes or until... - 35.5637
Wheat-flour Tortillas
Preparation sift flour and salt together; add butter and enough water to form soft dough.
Mix well shape into 12 egg-sized balls.
Let stand on floured board for 20 minutes roll into thin cakes 6 inches in diameter.
Bake on both sides on ungreased griddle. - 20.9086
Batter Of Flour And Milk
MAKING
1. In a bowl mix the ingredients together to make a smooth paste.
2. Use the batter for frying immediately.
3. Before frying dredge the meat in dry flour and dip into batter.
4. Put immediately into hot fat.
TIPS
Use it for fish fillets and steaks,... - 25.8925
Barley And Oat Pie Crust
Combine flours and salt.
Cut in shortening.
Combine and stir in oil and ice water.
Form into a ball.
Press into a 9-inch pie pan that has been lightly brushed with oil. - 27.3871
Old Time Oat Flour Gingerbread
Preheat the oven to 350° F.
Butter and flour a 9-by-9-inch or 8-by-8-inch baking pan.
Sift together the all-purpose flour, ginger, cinnamon, baking powder, and salt.
Stir in the oat flour.
Beat together the molasses, oil, eggs, and brown sugar.
Pour the... - 37.7467
Basic Gluten-free Flour Mix
The key to the very best gluten-free baked goods is Authentic Foods superfine brown rice flour; it is the Cadillac, or cashmere, of brown rice flours and is worth its weight in gold. It is not grainy like other rice flours, and bakes the most fantastic... - 20.5647
Barleyraisin Cookies
In a small saucepan, boil water and raisins 5 minutes.
Cool.
In Bosch bowl, cream together shortening, sugars, eggs, and vanilla.
Add the dry ingredients, nuts, and raisins and water.
Drop by teaspoonfuls onto greased baking sheets.
Bake in a 400° F.
Oven... - 33.2518
Barley Cheese Soup
Cook barley according to package directions.
Drain and set aside.
Meanwhile, cook onion in butter till tender.
Stir in flour, bouillon granules, and 1/8 teaspoon pepper.
Add milk and 1/2 cup water all at once.
Cook and stir till thickened and bubbly.
Cook and... - 46.9918
Beer Barley Bread
Preheat oven to 200 °F (95 °C).
Place a saucepan filled with hot water on bottom rack.
Butter a round or 9 x 5 inch (23 x 13 cm) loaf pan.
Set aside.
In a large bowl, dissolve yeast in water.
Let froth 5 minutes.
Fold in remaining ingredients, except... - 40.1063
Christmas Cake - Part 2 - Baking
This is part 2 of a 2 part video series. In this video you will learn how to prepare the batter and bake the cake. Looks like a decent cake to have this Christmas. Watch the video and find out for yourself. - 74.9105
Easy Baked Chocolate Cake
Chocolate cakes are always in. Be it party time or just like that, chocolate cakes just melt in the mouth and add to the cheerfulness. If you are still looking for some easy chocolate cake recipes, just check this one out. It easy, tasty and quick. - 147.886
Mini Pound Cakes
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine cake flour, baking powder, and salt.
Add to creamed mixture alternately with milk,... - 42.919
Easy Fruit Cake
Those who enjoy baking cakes will like this quick recipe. It's an eggless cake so vegetarians will enjoy it. It's a simple but yet a yummy cake. Do check out the video as chef Bhavna shows us this quick and easy recipe. - 108.017
Blue Buck Cakes
I have found a new love and that is nothing but the Blue Buck Cakes. I was trying out different ways to use Buckwheat flour when this recipe hit me. Oh! Really delightful! - 23.5487
Chocolate Cake
Combine sugar, flour, cocoa, soda, and salt in large mixing bowl.
Mix well.
Heat water and margarine in saucepan until boiling.
Pour over dry ingredients and mix.
Beat in buttermilk, eggs and vanilla.
Bake in greased and floured 15x10 inch pan.
Bake 400° for... - 38.1904
Homemade Angel Food Cake
This homemade angel food cake recipe is for those, who are well equipped with baking equipments and are confident enough of their baking skills. Maria has put together a fabulous job by making a perfect angel food cake. Watch the video for the step by step... - 108.172
Classic Marble Cake
If you enjoy baking different kind of cakes then you must try the eggless marble cake. I'm sure vegetarians will love this. Marble cake is a combination of vanilla and chocolate. Chef Bhavna shows this quick and easy recipe. Watch the video before trying it... - 132.179
German Black Forest Cake Part 1 - Making Cake
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in,
add... - 43.7417
Classic Jelly Roll
For the times when you look forward to prepare a nice dessert but don't have time to shop; this classic jelly roll recipe comes handy. Take a look at the video to see how you can use the items lying in your pantry and turn them into this amazingly exotic... - 107.46
Simple Pound Cake
Pound cake does taste good but it takes a lot to prepare it at home. If you think so, then you have to take a look at this simple pound cake recipe as it takes a few minutes to prepare and the rest is taken care of by your oven. Watch the video for the steps... - 116.491
Basic Vanilla Sponge Cake
Preheat oven to 350 °F (175 °C).
Butter and flour a 9 inch (23 cm) springform cake pan.
Set aside.
Place a stainless steel bowl over a saucepan filled with simmering hot water.
In bowl, beat eggs and sugar 5 minutes or until mixture thickens.
Off heat,... - 33.5866
Mosaic Fruit Cake
Beat eggs until light.
Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended.
Sift flour and measure; sift with baking powder and salt into the first mixture.
Mix to a smooth batter.
Add the fruits and nuts.
Blend with a spoon or... - 43.3331
Korean Sweet Sticky Rice Cakes
Sweet sticky rice cakes are a must-have for the Lunar New Year in Korea. Watch this video to learn how to turn the traditional Korean dessert into a modernized sticky rice cake. These chewy, sticky rice cakes are bejeweled with walnuts and coated with cake... - 148.097
Chocolate Triangle Cake
Chocolate Triangle Cake is simple yummy. Chocolate Triangle Cake gets its taste from flour mixed with eggs and vanilla topped with chocolate frosting. Chocolate Triangle Cake is inspired by many bakeries across the globe. - 39.5758
Apple-spice Cake
Just go by the instructions and you have a mouth-watering Apple-Spice Cake in front of you. I am sure you will not stop by eating just one piece of this Apple-Spice Cake recipe. Bake this today! - 41.0258
Mincemeat Coffee Cake
Cream butter and sugar together; stir in well beaten eggs.
Sift flour, measure, then sift again with baking powder and salt.
Add lemon extract to milk, and stir into creamed mixture alternately with dry ingredients.
Combine mincemeat and nut meats.
Spread 2/3... - 40.1886
Poppy Seed Coffee Cake
In a large bowl, dissolve yeast in water.
Blend in milk, salt, sugar, egg, and butter.
Gradually beat in.
about 2 1/2 cups of the flour to make a soft dough.
Turn dough out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as... - 41.7419
Peach Almond Shortcake
Heat oven to 450°.
Grease round pan, 9 x 1 1/2 inches.
Mix flour, 2 tablespoons sugar, the baking powder and salt.
Cut in shortening.
Stir in milk.
Spread in pan; brush with margarine.
Sprinkle with brown sugar and almonds.
Bake until golden brown, about 20... - 43.0604
Corn Cakes
Corn Cakes is easy to make cake recipe. Corn Cakes get its taste from cornmeal mixed with flour and sugar. Corn Cakes are cherished by many food joints around the world. - 26.4661
Feather Cream Cakes
Feather Cream Cakes is liked by many around the world. Feather Cream Cakes gets its taste from eggs and flour mixed in cream. I have tried this Feather Cream Cakes recipe and came out well, you should also give a try. - 30.1842
French Cinnamon Tea Cake
French Cinnamon Tea Cake as name suggest it is served with tea. French Cinnamon Tea Cake gets its rich flavor from eggs mixed in flour and flavored with cinnamon and vanilla essence. - 38.8042
Layer Cake
Layer Cake is easy to make cake recipe. Layer Cake gets its taste from flour mixed with milk and butter, flavored with vanilla. Layer Cake is inspired by many bakeries all over the world. - 41.581
Coca-cola Pound Cake Without Cola
If you are looking for a good enough tea-time treat to wow your guests, your search ends right here. Perfect with you morning cuppa or topped with summer-fresh berries, pound cakes are a versatile classic. Packed with butter, sugar, flour and eggs, the... - 73.9022
Sponge Cake
Heat oven to 350 degrees.
Grease and flour an 8-inch square cake pan.
Sift flour, baking powder and salt together.
Put egg yolks in small mixer bowl and beat at high speed until very thick and lemon colored (about 5 minutes).
Beat in sugar gradually.
Blend in... - 39.2594
Angel Food Cake
Angel Food Cake has a fine taste. Angel Food Cake gets its desired taste from egg whites mixed with cream of tartar and flour. - 34.4108
Daffodil Sponge Cake
Daffodil Sponge Cake is loved by many across the globe. Daffodil Sponge Cake gets its lovely taste from flour mixed with eggs and flavored with lemon and vanilla extracts. Daffodil Sponge Cake is inspired by many bakeries across the world. - 41.3302
Johnny Cake
1 In a large bowl, cream the butter, then slowly cream in sugar.
2. Add eggs, one at a time, mixing well.
3. Combine cornmeal, flour and baking powder.
4. Add dry ingredients alternately with the milk to the bowl.
5. Pour into a well greased square cake... - 31.9415
Family-style Apple Cake
Preheat oven to 375F (190C).
Butter and flour a 10-inch cake pan with a removable bottom.
Stir yeast into warm water until dissolved.
Beat eggs and 1/2 cup sugar in a large bowl until pale and thick.
Beat in butter, flour and yeast mixture.
Add three-quarters... - 41.1596
Chiffon Cake
Chiffon Cake has a fine taste. Chiffon Cake gets its desired taste from flour mixed with eggs and flavored with vanilla extract. Chiffon Cake is love by many across the globe. - 41.7762
Simple Pineapple Upside Down Cake
In bowl beat egg yolks with sugar until thickened and lemon colored.
Stir in flour, salt, baking powder, and 1/2 cup pineapple juice.
In another bowl beat egg whites and cream of tartar until stiff but not dry.
Fold into egg yolk mixture.
Spread over fruit in... - 35.2072
Heavenly Angel Food Cake
Preheat oven to 375°F (190°C).
Sift flour and 3/4 cup (200 ml) sugar together twice; set aside.
Assemble Mixer.
In large mixer bowl, beat egg whites and salt at MEDIUM-LOW then at HIGH for about 1 minute, or until whites barely hold peaks and are still very... - 37.2863
Delicious Fruit Cake
This delicious fruit cake is made with a medley of spices, fruits and almonds along with a generous amount of cold coffee. Baked with cake flour, sugar and eggs, the fruit cake comes out rich tasting and very flavorful. It is perfect for winter holidays and... - 49.5442
Almond Cake
Preheat oven to 350F (175C).
Butter an 8-inch cake pan with a removable bottom.
Stir yeast into warm water until dissolved.
Chop almonds into very small pieces.
In a large bowl or food processor fitted with a metal blade, combine eggs, butter, lemon zest,... - 41.1103
Hot Water Sponge Cake
The hot water sponge cake is a lemony sponge cake made with cake flour, sugar and eggs. It is prepared with a little hot water and is baked in the oven for a soft and delicious spongy treat. - 43.7231
Springtime Chiffon Cake
Heat oven to 325 degrees.
Have ready a 10-inch tube pan (ungreased).
Sift flour, 1 1/2 cups sugar, baking powder and salt together into a bowl.
Make a well in the centre and add,in order,oil, egg yolks, water, lemon extract and 1 tbsp. lemon rind.
Beat with a... - 44.0161
Marble Cake
This marble cake recipe is a chocolate and vanilla flavored combo. Baked with cake flour, sugar, eggs and milk, the marble cake is baked and can be frosted with a frosting of choice if desired. - 46.3912
Bittersweet Chocolate Tweed Cake
Cream together thoroughly butter and sugar.
Sift flour, measure, and sift with the baking powder, and salt.
Add dry ingredients to creamed mixture alternately with milk combined with vanilla beginning and ending with dry ingredients.
After each addition beat... - 41.9462
Homemade Dr. Pepper Cake
Moist and delish Dr. Pepper cakes are an all time favorite and the chef here tries to replicate the ones which we get in stores. Take a look at this video to learn how to make a classic Dr. Pepper cake with few basic items. Nice video, but it would have... - 87.1321
Layer Cake
GETTING READY
1.Start by preheating the oven to 350F degrees.
MAKING
2.In a bowl, cream shortening, add half the sugar gradually; cream until fluffy; beat in yolks 1 at a time.
3.Stir in sifted dry ingredients alternately with liquid.
4.Beat whites until soft... - 41.9687
Holiday Red Velvet Cake
If you are looking for a healthy, low-fat dessert recipe, then red velvet cake is not certainly meant for you. Not totally guilt-free, this rich, chocolate flavored cake with a striking red hue is something that you can easily make in your kitchen following a... - 107.027
Pineapple Upside Down Cake
Cream 1/2 cup shortening; add sugar, cream well.
Add eggs, beat well.
Add flour and baking powder alternately with pineapple juice.
Stir only enough to blend.
Simmer 1/4 cup butter and 1 cup brown sugar together in a 9 inch skillet.
Arrange sliced pineapple... - 44.1987
Eggless Cake Adventures
This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more videos. - 14.1141
Honey Spice Cake With Orange Strawberry Compote
Preheat oven to 350°F.
Grease 8 inch square baking dish with 2 inch high sides; dust with flour.
Beat butter and sugar in large bowl until fluffy.
Beat in egg, then honey.
Mix in orange peel and vanilla.
Combine flour, baking powder, baking soda, spices... - 42.1323
Homemade Pound Cake
Would you like to smell your house like a Bakery? Here is a beautiful, moist, flavorful, delicious, yummy, happy pound cake recipe. The Best thing is that it looks absolutely scrumptious! It can be served alone or topped with ice cream, fresh fruits. You... - 136.777
Sour Cream Coffee Cake
Heat oven to 350°.
Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches.
Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes.
Beat in flour, baking powder,... - 45.0346
Fruit Swirl Coffee Cake
Heat oven to 350°.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches.
Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699
Old Fashioned Pound Cake
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, cream butter, work in flour until mixture is mealy.
3.Beat egg yolks, vanilla and half the sugar until thick and lemon colored; beat thoroughly into first mixture.
4.Beat egg... - 37.6019
Buttery Loaf Cake
Preheat oven to 325°F (160°C).
Assemble Mixer.
In large mixer bowl, cream butter, sugar, and vanilla extract at MEDIUM-LOW.
While mixing, add eggs one a time.
Add flour and slowly increase to HIGHuntil blended.
Divide batter between 2 well-greased 8 1/2x4... - 32.5732
Applesauce Spice Cake
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9x1 1/2 inches.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl... - 41.236
Sour Cream Coffee Cake With Cinnamon
Preheat oven to 350°F (180°C).
Assemble Blender.
Put 1/2 cup (125 ml) sugar cinnamon, and pecans into blender container.
Cover and process 5 cycles at GRIND or until nuts are finely chopped; set aside.
Assemble Mixer.
In large mixer bowl, cream remaining... - 41.3756
Heart Or Butterfly Coffee Cake
In a pan, combine milk, sugar, salt, and butter (cut in pieces).
Heat, stirring, to about 110° (butter need not melt completely).
In a large bowl, dissolve yeast in water; blend in milk mixture.
Add 1 1/2 cups of the flour and stir to moisten evenly.
Beat in... - 41.3385
Japanese
Japanese has a fruitcake filled recipe. Japanese gets its taste from flour mixed with eggs flavored with spices and filled with fruit cake filling. Japanese is inspired by many restaurants across the world. - 44.2085
The Jolly Breakfast Ring
Coffee tables adorn a nice charm when decked up with tempting snacks alongside coffee and here is a recipe to make one. Check out The Jolly Breakfast Ring cake with ingredients and instructions text coming up in the video. Not a bad idea to try out! - 54.5899
Anytime Waffles
Anytime Waffles can literally be cooked anytime of the day or any day of the month. Anytime Waffles make a lovely anytime dessert, too. You will like it once you even start preparing it! - 24.2781
Ukrainian Makiwnyk
Place the sugar in a saucepan with 5 tablespoons of the water.
Heat gently, stirring continuously, until the sugar has dissolved.
Remove the pan from the heat and stir in a further 5 tablespoons of cold water.
When the liquid is lukewarm, mix in the... - 41.2443
French Madeleines
As delectable as they sound French madeleines are popular all over the world, but it is not easy to get a perfect recipe when you prepare these at home. In this recipe video you will find an easy way to prepare these at home as Maria shows the step by step... - 117.321
Fresh Homemade Pasta
If you like making fresh pasta instead of using the dry packaged ones watch this video to learn how to make the perfect fresh pasta. You can substitute the flour with semolina if you like. Making pasta at home might sound entirely too painstaking but it's... - 107.361
Mix Cake With Two-stage Method
If you have stared at the confectionary shop and longed to mix cake like a pro, then here's your chance to learn. Chef Todd Mohr teaches you to mix cake in two easy steps. Follow these instruction and bake fluffy, flavorful and yummy cakes at home, just like... - 87.1877
Johnny Cake
Cream together butter and sugar.
Stir in the sifted dry ingredients alternately with the milk.
Pour into greased cake tin.
Sprinkle with a little cinnamon if you like.
Bake at 350 degrees for thirty-five minutes. - 29.8775
Gluten-free Orange Cake
Do you have trouble making a Flourless-Butter less Cake? Well, Andrew is sharing this secret recipe . This recipe comes with less ingredient, less time and last but not least less expensive. Moreover, it comes out with a good texture and flavour. A... - 81.5855
Vegan Chocolate Cake
The video starts with some clippings of renown personalities. Fast forward to the end of the video to watch this vegan chocolate cake being made - 58.9384
New York Lemon Cheese Cake
Those who think that it is tough to make a New York style cheese cake at home. Watch this incredible video where the chef prepares a cheese cake with flour crust and not the usual graham cracker crust. The video is step wise and nicely explained with tips.... - 121.19
Peanut Butter Swirl Cake
Cream peanut butter and butter, gradually add brown sugar, beating at medium speed of an electric mixer until blended.
Add eggs, one at a time, beat after each addition.
Combine flour, baking powder, soda, and salt, add to creamed mixture alternately with... - 41.8574
Mahogany Cake
The mahogany cake is a deep colored chocolate cake made with added nuts to it. made with a batter of cake flour, buttermilk and eggs with sugar, the mahogany cake is flavored with vanilla and baked in the oven. Served plain or with a sugar or syrup topping,... - 49.2229
Cake
A simple and classic cake recipe, this can be served with a dollop of ice cream on top or with whipped cram. Baked with flour, sugar and sour cream along with vanilla, this cake recipe can never go wrong. - 43.079
Foundation Or Plain Cake
The plain cake or foundation cake is a simple and sweet flour cake made with vanilla flavoring! Made with eggs, milk and shortening, the foundation cake is simply baked and can be frosted as desired to serve as a family dessert. - 47.0093
Tea Cakes
Tea cakes are simple vanilla cakes made with milk, sugar, eggs and shortening. Baked as cupcakes, these tea cakes are simple, sweet and delicious. Topped with jam or served plain, these tea cakes liven up any afternoon tea gathering. - 44.323
Pound Cake
Heat oven to 350°.
Grease and flour tube pan, 10 x 4 inches, or 12-cup bundt cake pan.
Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 5... - 35.3206
Swiss Plum Cake
Preheat oven to 375° F. and grease an 11 x 7-inch oblong or a 10-inch round baking pan.In a medium-size mixing bowl, beat egg, then add honey and yogurt and mix well.
Sift together flour, soda, and salt.
Add to the egg mixture.
Stir in butter and press dough... - 36.2419
White Cake
white cake is a simple flour cake. This white cake is flavored with vanilla. Baked with milk, eggs and sugar, the white cake is a simple dessert that can be whipped up any time. - 44.0206
Red Velvet Cake
Red Velvet Cake is a chocolate cake with lots of red color and hence the name! Its a super moist cake with the yumminess and softness all intact! Watch this aubergine chef make a neat cake with a scrabble fondant to cover the top! - 82.3487
Light As A Feather Hot Cakes
Light as a feather hotcakes are griddle cooked pancakes like preparation made with eggs and flour. Combined with milk and shortening, the light as a feather hotcakes are perfect for breakfast or supper when served with toppings of choice. - 27.2594
Meringue Sponge Cake
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a pot, cook water and sugar to soft ball stage (238°F.).
3.Beat whites until frothy; add cream of tartar; beat until soft peaks form; gradually pour in syrup while beating whites;... - 40.1136
Delicious Chocolate Cake
Nothing satisfies a chocolate craving better than a luscious chocolate cake. Chocolate cake coated with chocolate frostings and topped with coconut and almond makes for a toothsome indulgence. Sarah shows you how to prepare this delight at home in a simple... - 108.986
Almond & Pine Nut Cake
Preheat oven to 375F (190C).
Butter an 8-inch cake pan with a removable bottom.
In a medium bowl using a pastry blender or in a food processor fitted with a metal blade, mix flour and butter until crumbly.
Add egg, 1/2 cup sugar, pine nuts, almonds and lemon... - 38.8085
Glazed Carrot Cake
Preheat oven to 180°C (350°F).
Generously grease and flour 3 L (3 quart) bundt pan.
In large mixer bowl, combine dry ingredients.
Add soup and shortening.
Beat at medium speed for 2 minutes (300 strokes with spoon), scraping sides and bottom of bowl... - 42.6443
Texan Bundt Cake
Want to add an interesting twist to your regular Bundt Cake recipe? How about some beer? Watch Ramona Werst as she demonstrates how to add beer to regular ingredients and make a surprisingly delicious Beer Bundt Cake. - 115.727
Maraschino Cherry Cake
Cream 2/3 cup shortening.
Then add 1/3 cup cherry juice and 2/3 cup milk.
Add all of this to flour mixture.
Add 16 maraschino cherries cut in eighths.
Beat vigorously with spoon or electric hand mixer for 2 minutes.
Scrape sides and bottom of bowl... - 36.4726
Sponge Cake
Heat oven to 375°.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease generously.
Beat eggs in small mixer bowl on high speed until thick and lemon colored, about 5 minutes.
Pour eggs into large mixer bowl.
Beat in... - 39.1147
Coffee Cake With Nuts
Wondering what cake to bake for your next tea party? A Coffee Cake!!! This cake is a great accompaniment at coffee time. Not a complicated recipe, just a really simple one. Watch Candra as she prepares this cake. - 99.6404
Chocolate Marble Cake
Want a really delicious cake recipe that looks good enough to impress the kids and adults? Well, in this video, chef has a chocolate marble cake recipe that looks awesome with the brown and white swirls and looks extremely delicious. If you have a little coco... - 117.827
Carrot Cake
Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt.
Add carrot, oil, and eggs.
Mix till moistened; beat at medium speed of electric mixer for 2 minutes.
Pour into greased and floured 13x9x2-inch baking pan.
Bake at 325° for 50 to... - 42.5663
Traditional Date Cake
Place dates in a bowl.
Bring water to a boil in a saucepan, add soda, stir until dissolved, pour over dates, cool.
Cream together butter and sugar.
Add eggs, one at a time; beat well.
Sift flour with baking powder, cinnamon, and salt, and add to creamed... - 44.0031
Convent Coffee Cake
Mix ingredients in order given.
Sprinkle top with brown sugar and cinnamon.
Bake in 450° oven for 15 minutes. - 24.7942
Chocolate Orange Zucchini Cake
Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside.
Beat together margarine and sugar, add eggs one at a time and beat well.
With a spoon, stir in vanilla, orange peel and zucchini.
Alternately stir the dry ingredients and milk into... - 37.892
True Sponge Cake
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Add lemon rind, juice and 1/2 cup sugar to yolks; beat until thick and lemon colored.
3.Sift 1/4 of flour plus salt over mixture and fold in; repeat until all flour is folded in.
4.Beat... - 41.2349
Sour Cream Pound Cake
Sift flour with baking soda.
Cream butter and sugar.
Beat egg yolks, add sour cream and flour mixture.
Beat well.
Add 1-2 teaspoons vanilla, 1 teaspoon almond or 11 teaspoons orange and 1 teaspoon lemon.
Fold in stiff egg whites, pour into greased floured... - 33.0972
Gluten Free Crumb Cake
Look at this gluten free, eggless version of a classic coffee cake. Watch this excellent video that shows a recipe for a moist and buttery crumb cake with a scrumptious crumb topping. The video also shares some great information regarding food allergies and... - 141.318
Chocolate Quick Cake
Preheat oven to 350°F (180°C).
Asssemble Mixer.
In large mixer bowl, mix all ingredients at LOW until dry ingredients are moistened then at MEDIUM until smooth.
Pour batter into 2 well-greased 8-inch (20 cm) round layer cake pans or one 13x9x2-inch (33x23x5... - 33.1101
Eggless Red Velvet Cake
If you're looking for the recipe of red velvet cake, then this recipe would be very useful to you. Chef Bhavna shows how to make eggless red velvet cake. It's simply delicious and is perfect for Christmas time. Do watch the video, before trying it at home. - 121.684
Low-calorie Applesauce Spice Cake
Need something sweet to comfort yourself but worried about the calories? Then trading your favorite dessert with this healthy cake will be totally worth the bet. Brimming with warm aromas of spices and apple flavor, this is one treat that you simple can’t... - 115.977
Date Coffee Cake
1 Preheat the oven to 375°F. Lightly grease and flour a 9"x9"x 2" baking pan. In a large bowl, combine the flour, 1/4 cup of the sugar, the baking powder, baking soda, salt, and ginger; stir in the dates.
2 In a small bowl, stir together the yogurt, oil,... - 33.466
One Two Three Four Cake
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, gradually add 1 cup of the sugar; cream until fluffy.
3.Add egg yolks 1 at a time, beating well after each.
4.Sift dry ingredients (except sugar) together 3... - 42.5132
Pumpkin Cake
Assemble Mixer.
In large mixer bowl, add all ingredients in order listed and mix at LOW until flour is moistened then at MEDIUM until smooth.
Pour into a greased 13x9*2-inch (33x23x5 cm) baking pan.
Bake at 350°F (180°C) for 45 minutes, or until toothpick... - 36.0773
Lemon Lime Soda Cake
Preheat oven to 325°F (160°C).
Assemble Mixer.
In large mixer bowl, cream butter and sugar at LOW.
Add eggs, one at a time, while continuing to mix at LOW.
Add flour, almond extract, and lemon-lime soda; mix at LOW then at MEDIUM-LOW until well... - 34.5533
Candy Cane Coffee Cake
Heat sour cream over low heat just until lukewarm.
Dissolve yeast in warm water in large mixing bowl.
Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to... - 40.8767
Butterless Eggless Milkless Cake
Boil the first 8 ingredients together for 3 minutes.
Let mixture cool.
Add remaining ingredients.
Mix well.
Bake at 325°F in a loaf tin for 45 minutes or until done. - 34.7949
Filled Holiday Coffee Cake
Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl.
Cut in the butter with a pastry blender until particles are the size of rice kernels.
Mixing well after each addition, add the yeast, then a mixture of eggs and extract.
Cover bowl... - 43.7199
Hot Fudge Pudding Cake
Heat oven to 350°.
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9 x 9 x 2 inches.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread in pan.
Sprinkle with brown sugar and 1/4 cup... - 41.4552
Deluxe Old Fashioned Fruit Cake
Heat oven to 275°.
Line 2 baking pans, 9 x5 x3 or 8 1/2 x 4 1/2 x2 1/2 inches, with aluminum foil; grease.
Beat all ingredients except fruits and nuts in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping... - 42.4929
Hot Fudge Cake
This Hot Fudge Cake tastes heavenly ! Bite into a chunk of thisdreamy Hot Fudge Cake at dessert tonight and tell me how you've enjoyed it ! - 40.5868
Oatmeal Rye Cake
Cream together the butter or margarine and brown sugar in the Bosch mixing bowl.
Add eggs and vanilla, and mix well.
Combine barley and rye flours with the soda, salt, cinnamon, and nutmeg.
Alternately add the dry ingredients and water to the creamed... - 38.9813
Wacky Chocolate Cake
Ever heard of a wacky cake? Well this might be a first for many of you! To know why its “wacky”, you will have to watch the video!! This cake is prepared completely dairy-free, but you would never be able to tell the difference! Watch and learn! - 102.052
Two Tiered Birthday Cake
Have you decided to put your cake decorating ideas into effect? Baking a birthday cake for your loved one is a great way to show your love and it can be a lot of fun too! Watch this video to learn some great tips and techniques on making a two tiered birthday... - 101.444
Grandma Style Pound Cake
Grandma’s recipes are always the best!! Candra uses her dear great grandmother’s recipe to bake this pound cake. A simple recipe that will certainly bring back lots of memories of your grandma's cakes too! Watch, learn and try it out yourself! - 102.403
Mixed Berry Coffee Cake
Mixed berry coffee cake is such a great dessert that even your body will thank you for eating it, for it is full of antioxidants and off course your taste buds will have a treat of their lifetime. This video will guide you through this fun filled family... - 123.08
Soft Ginger Pound Cake
Soft ginger pound cake is another good recipe to have under your culinary belt. Its soft and fluffy and has a kinky kick from the ginger. Take a look at this simple recipe and you will love it. - 121.976
Traditional Funnel Cake
If you have some left over pancake batter and don’t want to make any more pancakes, make a funnel cake! Watch this video to learn how to make country style funnel cakes that are light and fluffy. These are so delicious you can have them for breakfast. And... - 101.519
Yellow Cake With Fudge Icing Part 2
This is the second part of the double video series of how to make a Yellow Cake with Fudge Icing. In this video the Aubergine Chef teaches you how to give the cake a professional finished look after covering it with the prepared icing. He also shares some... - 90.0439