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Barley Flour Recipes
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Barley Flour Pancakes
Soften yeast in lukewarm water.
Stir in honey and set aside for 5 minutes.
Blend together eggs and yogurt and add to yeast mixture.
Then add flour and oil.
Leave batter in a warm place for 20 minutes.
Ladle batter onto a hot, oiled griddle or skillet and cook... - 44.5067
Barley Flour Batter Bread
In small mixer bowl combine 1 1/2 cups of the unbleached flour and the yeast.
Heat 1 cup water, molasses, butter, and 2 teaspoons salt till warm (115-120°), stirring constantly.
Add to dry mixture; add egg.
Beat at low speed with electric mixer for 1/2... - 36.282
Barley Flour Pancakes
1. Beat the egg with the sour cream and buttermilk.
2. Sift together the barley flour, baking powder, salt, and sugar. Stir in the egg mixture and let stand for 2 minutes.
3. Ladle onto a hot, oiled griddle and cook until browned and puffy. Turn to brown the... - 31.1149
Barley Flour Drop Biscuits
1. Preheat the oven to 425 degrees.
2. Sift the barley flour, salt, and baking powder into a bowl.
3. With a pastry blender or two knives, cut the butter into the dry ingredients.
4. With a fork, beat 1/3 cup buttermilk and the egg together and stir into the... - 29.925
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Combine dry ingredients in a small mixing bowl.
Blend oil, eggs, milk, and honey in Bosch blender.
Add to dry ingredients, and stir only until mixed.
Pour into a greased 8 x 8 inch pan.
Bake in a 350Â° F.oven for 20 minutes.
Cut into squares, and serve hot. - 30.2307
This Barley Loaf tastes good ! Serve up this Barley Loaf with some sweet sauces or honey butter jam and tell me if you like it! - 16.4035
Yeasted Barley And Wheat Loaf
Spread the barley flour in a large shallow pan.
Bake it at the top of a moderately hot oven (400°F), stirring frequently until it turns golden brown, but be careful nottooverbrown or it will completely spoil the unusual toasted flavor of the finished... - 40.7284
Combine the dry ingredients in Bosch bowl.
Add butter or margarine, and mix until mixture resembles cornmeal.
Stir in buttermilk to form a soft dough, and pour out onto a lightly floured surface.
Sprinkle additional barley flour on top of dough, and press... - 29.062
Mix dry ingredients in a 9 x 13 inch pan.
Make three holes in the dry ingredients.
Pour butter or margarine in one hole, vinegar in the second, and vanilla in the third.
Pour cold water over all, and stir rapidly with a fork until well mixed.
Bake in a... - 36.2324
Beef 'n' Barley Stew
1. In shallow 1-quart microwavable casserole combine 1 cup water, the tomato paste, and broth mix, stirring to dissolve tomato paste. Add barley and stir to combine; cover and microwave on High (100%) for 10 minutes, stirring every 2 1/2 minutes.
2. Add... - 31.1501
Barley Whole Wheat Muffins
In mixing bowl stir together the whole wheat flour, barley flour, sugar, baking powder, salt, and baking soda.
Combine buttermilk, eggs, and cooking oil.
Add all at once to dry mixture, stirring just till moistened.
Fill greased muffin pans 2/3 full.
Bake at... - 32.7186
Barley Buttermilk Biscuits
Soften dry yeast in lukewarm water, add honey and allow mixture to set for approximately 15 minutes, or until frothy.
Combine barley flour and salt and, with two knives or pastry blender, cut butter into the dry ingredients.
Combine buttermilk and egg and... - 36.5183
Mix the flour with the cold water.
Add the boiling water gradually, stirring constantly, and boil hard for thirty minutes.
Salt to taste.
Strain through a very fine sieve. - 22.6059
Barley Griddle Bread
Combine the dry ingredients in the Bosch bowl equipped with wire whips.
Add butter or margarine, and cut in until mixture resembles cornmeal.
Add sufficient buttermilk to make a soft dough.
Turn out onto a lightly floured surface.
Roll dough to lightly coat... - 33.6449
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