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Barley Cheese Soup Recipes
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Barley Cheese Soup
Cook barley according to package directions.
Drain and set aside.
Meanwhile, cook onion in butter till tender.
Stir in flour, bouillon granules, and 1/8 teaspoon pepper.
Add milk and 1/2 cup water all at once.
Cook and stir till thickened and bubbly.
Cook and... - 46.4206
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Several hours prior to making soup, soak barley in water to cover.
Put broth and the 1 quart water in a pot and bring to a boil.
Drain and add barley and salt.
Cover and simmer, stirring occasionally, until barley is almost cooked.
Add milk and continue... - 35.7108
Mushroom Barley Soup With Mini Meatballs
1. In a large saucepan, combine the stock, water, barley and thyme. Season with salt and pepper and bring to a boil. Cover and cook over low heat until the barley is nearly tender, about 18 minutes.
2. Meanwhile, in a large nonstick skillet, heat the oil. Add... - 30.65
Broccoli Barley Soup
In a 5-quart pan over medium-high heat, melt butter.
Add onions, garlic, and mushrooms.
Cook, stirring frequently, until onion is soft (about 5 minutes).
Add rosemary, stock, and barley and bring to a boil.
Reduce heat; cover and simmer until barley is tender... - 45.9685
Souper Surprise Barley Soup
In large saucepan, combine water, barley and bouillon.
Bring to a boil over medium-high heat.
Reduce heat to low and simmer, 50 to 60 minutes, stirring often, until barley is tender and nearly all of the liquid is absorbed.
Stir in asparagus, milk, cheese,... - 36.4116
Barley And Rice Soup
1. Bring a large pan of water to the boil. Add the barley and the brown rice and return to the boil. Lower the heat and simmer gently for 30-35 minutes until just tender. Drain and set aside.
2. Drain the Swiss chard. Cut out the hard white stems. Slice the... - 39.6381
Italian Barley Soup
In a large saucepan over medium-high heat, heat the oil and saute the onions for 3 to 4 minutes, or until golden.
Stir in the prosciutto, rosemary and Italian parsley.
Add the stock, potatoes, carrots and barley.
Bring the liquid to a boil; reduce the heat... - 33.9278
Italian Barley Soup
Bring the stock and water to a boil.
Add the barley and turn down to a light simmer.
Add the celery, carrot, onion, garlic, red wine, lemon peel, pepper, and salt and simmer for 2 hours.
Stir often, or the barley will stick to the bottom of the pot.
At the... - 43.0991
Creamed Barley Prosciutto Soup
Melt butter in a 5- to 6-quart pan over medium heat.
Add shallots; cook, stirring, until soft.
Add barley; stir until it turns light golden.
Stir in broth, prosciutto, and pepper.
Bring to a boil; reduce heat, cover, and simmer until barley is tender, about... - 36.5249
Combine cheese soup, hot water and catsup in a mixing bowl.
Stir to blend.
Add barley and thoroughly mix.
Spoon into a greased microwave baking dish.
Cover tightly. - 23.7087
Four Grain Vegetable Soup
Four Grain Vegetable Soup is made out of the finest grains and variety of veggies. The nutrition factor of this recipe is remarkable. Starting from herbs, vegetables, meat stock to even grated cheese, Four Grain Vegetable Soup is always the chef's choice. So... - 46.5024