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Barley Cheese Recipes
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Barley Cheese Soup
Cook barley according to package directions.
Drain and set aside.
Meanwhile, cook onion in butter till tender.
Stir in flour, bouillon granules, and 1/8 teaspoon pepper.
Add milk and 1/2 cup water all at once.
Cook and stir till thickened and bubbly.
Cook and... - 46.9854
Barley Risotto With Spinach And Cheese
Coat a Dutch oven with cooking spray; add margarine.
Place over medium-high heat until hot.
Add onion and shallots, and saute untilrender.
Add garlic, and cook for an additional 1 minute.
Add wine, and cook until almost all liquid is absorbed, stirring... - 41.3883
Barley, Mushroom And Cheese Pilaf
In a 3-quart or larger electric slow cooker, combine onion, garlic, mushrooms, carrots, salt, paprika, rosemary, and barley.
Dissolve bouillon cubes in boiling water; pour bouillon and tomato juice over barley mixture.
Cover and cook at low setting until... - 38.4728
Barley And Cheese Cake
Mix all ingredients and turn into a greased casserole dish.
Bake at 350Â°F.
for about 30 minutes.
Chopped green pepers may be added and a topping of bread crumbs mixed with grated cheese. - 21.6962
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Barley With White Beans Feta Cheese And Mint
Bring broth to boil in heavy large saucepan.
Add barley and bring to boil.
Reduce heat, cover and simmer until barley is tender but still firm to bite, about 30 minutes.
Add cannellini; cook until heated through.
Mix in cheese, mint and oil.
Season with salt... - 26.617
Barley Wheat Crepes
I tried these Barley Wheat Crepes for breakfast with fresh green salads and shredded cheese ! Try out these Barley Wheat Crepes with any other filling of your choice and tell me if you liked them! - 14.1827
Mushroom Barley Soup With Mini Meatballs
1. In a large saucepan, combine the stock, water, barley and thyme. Season with salt and pepper and bring to a boil. Cover and cook over low heat until the barley is nearly tender, about 18 minutes.
2. Meanwhile, in a large nonstick skillet, heat the oil. Add... - 28.779
Mushroom Barley Pilaf
1.In a medium saucepan, heat butter over medium heat. Add mushrooms, onion and thyme; cook, stirring, for 5 minutes or until softened.
2. Stir in barley and stock; bring to a boil. Reduce heat, cover and simmer, stirring occasionally and adding more stock if... - 26.0674
Barley And Brussels Sprouts
1. Cook barley according to package directions, substituting broth for water. Set aside; keep warm.
2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; cook 3 minutes or until tender, stirring... - 28.3492
Barley Vegetable Loaf With Yogurt Dill Sauce
Preheat the oven to 350°F.
Coat an 8 1/2"x 4 1/2"x 2 1/2" loaf pan with the cooking spray and set aside.
Cook the barley according to package directions, omitting the salt, until tender about 40 minutes.
Drain well and set aside.
Meanwhile, in a heavy 10... - 40.3157
Barley With Peas And Red Peppers
Combine barley, water, and garlic in a microwave-safe casserole.
Cover with vented plastic wrap.
Microwave on high for 5 minutes.
Microwave on high for 7 more minutes.
Microwave on medium for 5 minutes.
Add green peas, red peppers, chicken broth,... - 40.6258
Chicken Barley Casserole
Heat broth to boiling in large saucepan.
Add barley; cover.
Simmer about 45 minutes or until tender.
Meanwhile melt butter in frypan; saute onion until transparent.
Add mushrooms; saute lightly just until juices appear.
Remove from heat; set aside.
Combine... - 39.5037
Broccoli Barley Soup
In a 5-quart pan over medium-high heat, melt butter.
Add onions, garlic, and mushrooms.
Cook, stirring frequently, until onion is soft (about 5 minutes).
Add rosemary, stock, and barley and bring to a boil.
Reduce heat; cover and simmer until barley is tender... - 43.478
Beef And Barley Stuffed Peppers
Halve sweet peppers lengthwise; remove stems, seeds, and membranes.
In a large Dutch oven cook pepper halves in a large amount of boiling salted water for 3 to 5 minutes or just until tender.
Invert pepper halves over paper towels to drain.In a large skillet... - 36.1482
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