Barley Beef Kale Soup Recipes

Enjoy our collection of barley beef kale soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for barley beef kale soup recipes.
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Barley Soup With Beef And Vegetables

This Barley Soup With Beef and Vegetables is so very appetizing ! Try out this Barley Soup With Beef and Vegetables tonight as a meal starter and tell me what you think about this dish - 33.7875

Beef And Barley Soup With Toasted Cheese Sandwiches

Another soup which is just as easy as putting everything into a Crockpot and dinner is ready! See more on how to make this soup! - 87.1355

Healthy And Hearty Beef Vegetable Barley Soup

How about a bowl of warm soup in a cold, wintery afternoon? This beef, vegetable and barley soup is delicious, healthy and quite filling. You can even serve this as a main dish with bread, if you are not in a mood of cooking. Check out the easy steps from the... - 109.409

Beef And Barley Soup

GETTING READY 1) In a large saucepan, place Freezer Stew Mix. MAKING 2) Add water, undrained tomatoes, barley, undrained mushrooms, beef bouillon granules,... - 31.2077

Slow Cooker Beef Barley Soup

MAKING 1. In a 4- to 5-quart slow cooker, mix the beef stew meat, the carrots, onion, mushrooms, condensed beef consommé, water, bay leaves and pearl barley. 2. Cover the dish and cook on low heat for 8-9 hours or till the beef is tender FINALIZING 3. Ten... - 43.9961

Beef And Barley Soup

Trim excess fat from ribs. In Dutch oven slowly brown ribs and onion in butter or margarine; drain off fat. Add water, carrots, celery, barley, parsley, salt, and pepper. Cover and simmer for 2 to 2 1/2 hours or till meat is tender. Remove meat; skim fat from... - 40.7987

Beef And Barley Soup

1. Cut beef into 1-inch pieces. Combine beef, flour, and 1/4 teaspoon salt in a large zip-top plastic bag, shake bag to coat beef with flour mixture. 2. Coat a large nonstick skillet with cooking spray, place over medium-high heat until hot. Add beef, cook... - 31.036

Barley Beef And Vegetable Soup

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef shank cross cuts until well browned on both sides. Remove beef to plate. In drippings remaining in Dutch oven over medium heat, cook carrots, celery, onions, and mushrooms until... - 31.6939

Vegetable Beef Barley Soup

1. Spray 5-quart saucepan with nonstick cooking spray; add beef and onion. Saute 5 to 7 minutes, until lightly browned. 2. Add 3 quarts water and tomato sauce; cover and bring to a boil. Stir in carrots, celery, and mushrooms. Reduce heat to medium-low; cover... - 32.5195

Beef-barley Soup

In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer until vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup sprinkled with parsley. - 27.4003

Beef, Vegetable And Barley Soup

GETTING READY 1) Cut and slice all the veggies, as desired. MAKING 2) In a large heavy-bottomed pan, place the barlsey with stock and mixed herbs. 3) Boil the stock and reduce the heat to simmer the barley over gently heat in a covered pan for 10 minutes. 4)... - 45.3822

Beef And Vegetable Barley Soup

Put broth, water, beef, ketchup and pepper into a 5-quart (5 liter) Dutch oven. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process onion, celery, and carrots. Add processed vegetables, beans, and barley to soup; stir well. Bring to a boil and... - 35.77

Barleyonion Soup With Beef Balls

Soak washed barley in water overnight; do not drain; add bouillon and bring to boil; cook until barley is tender, about 1 1/2 hours. Shape ground beef into small balls; brown in skillet; remove from pan. Cook chopped onions in meat drippings until tender and... - 36.3864

Vegetable Beef Soup With Barley

This easy and healthy vegetable beef soup with barley recipe is my mother's favorite.She is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup. It is very healthy and my whole family enjoys it. You must try... - 41.9509

Hearty Beef And Barley Soup

In a 6-8 qt. kettle, brown meat on all sides. Add onion and saute until limp. Stir in parsley, garlic, split peas, limas, water and bouillon cubes. Cover and simmer 2 hours or until meat is tender when pierced. Lift out meat, skim and discard fat from... - 41.1577

A Big Thick Beef Barley Soup

Trim the shin meat or brisket of any visible fat. Heat the oil in a very large pot and brown the meat very well on both sides. When the second side is brown, add the onion and garlic, and fry until the vegetables are soft. Add the carrots, water, tomato... - 44.8443

Barley N Beef Soup

For all soup lovers out there, here is an interesting soup recipe for you to try. This soup is made with beef and barley and is cooked on low flame for at least 2 hours. Watch the video to see what other ingredients are included in the soup and how it is made... - 149.169

The Baron's Beef Tea With Barley Soup

The Baron's Beef Tea With Barley Soup is a great and unique soup. This soup will definitely surprise your guests with its wonderful flavor. You just cant miss the Baron's Beef Tea With Barley Soup recipe! - 39.8531

Beef Barley Soup

Trim fat from meat; cut meat into 1/2 inch cubes. In a Dutch oven combine meat, water, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic. Bring to boiling; reduce heat. Cover and simmer 1 to 1 1/4 hours or till meat is tender. If... - 37.8079

Chunky Beef Barley Soup

Dredge meat in flour. Brown meat with garlic in hot oil in 4-quart Dutch oven over medium-high heat. Add water, tomatoes, onion, barley, salt,, basil and pepper. Bring to a boil over high heat. Reduce heat to low. Covfir and simmer 1 hour or until meat and... - 45.5915

Slow Cooking Beef Barley Soup

In this quick video, Angie shows us how to make this hearty Beef Barley Soup in the crock pot - perfect for those chilly winter days to come! Sit around a warm fireplace and enjoy this soup with a loved one. Bon Appetit! - 114.803

Beef, Bean, And Barley Soup

Pick over lima beans and soak overnight. Brush pan with oil and brown soup bones. (If skimpy, add about 1/2 pound beef chuck.) Saute the carrots, onion, and celery in oil. Add bouillon, dill, garlic powder, salt, and parsley. Drain lima beans, retaining... - 41.7508

Delicious Beef Barley Soup

Cold day? Try this wonderful comfort food from Wegmans Executive Chef Mark Makovec. Beef Barley Soup has a nice and thick broth as the base. You'll love it. - 120.327

Beef Barley Soup

Beef Barley Soup is an amazingly delicious appetizer recipe. Try this Beef Barley Soup recipe; I am sure you will have a huge fan following for this one! - 45.8498

Beef Barley Soup

Remove 1/2 cup broth; blend in flour. Combine remaining ingredients including beef and broth. Stir in flour mixture; cover. Microwave at High 10 minutes. Stir. Re-cover. Reduce power to 50% (Medium). Microwave 45 to 55 minutes, or until barley is tender,... - 33.9283

Beef Barley Soup

In Dutch oven slowly brown short ribs on all sides; drain off excess fat. Add water, undrained tomatoes, onion, bouillon granules, salt, and basil. Simmer, covered, 1 1/2 hours. Add carrot, celery, green pepper, barley, and parsley. Simmer, covered, 45... - 41.2518

Beef Barley Vegetable Soup

MAKING 1) Place meat in kettle and cover with cold water, add required seasoning. 2) Heat slowly till it boils, cover with lid. 3) Reduce to a simmer and cook for 2 1/2-3 hours or till the meat is just cooked through. 4) Remove off the fat. 5) Now remove meat... - 40.0726

Beef & Barley Soup

In a 6 to 8 qt. kettle, brown meat on all sides. Add onion and saute' until limp. Stir in parsley, garlic , split peas, limas, water and bouillon cubes. Cover and simmer 2 hrs.or until meat is tender when pierced. Lift out meat; skim and discard fat from... - 44.6726

Beef & Barley Soup

In a 6 to 8 qt.kettle, brown meat on all sides. Add onion and saute' until limp. Stir in parsley, garlic , split peas, limas, water and bouillon cubes. Cover and simmer 2 hrs or until meat is tender when pierced. Lift out meat; skim and discard fat from... - 39.7302

Beef Barley Soup

Melt 1 tablespoon of the butter in a large pot or Dutch oven. Season beef with salt, place in the pot, and saute over medium-high heat until lightly browned all over. Add about 2 cups of the beef stock, reduce heat to medium-low, cover, and simmer for about 1... - 36.9154

Beef & Barley Soup

In 8 quart Dutch oven, heat 1 tablespoon vegetable oil over medium high heat until hot. Add celery and onion and cook until tender and golden, about 10 minutes, stirring occasionally; transfer vegetables to bowl. Pat beef dry with paper towels. In same Dutch... - 44.5909

Beef Barley Soup

In Dutch oven combine first 7 ingredients and 8 cups water. Cover; bring to boiling. Reduce heat; simmer 2 hours. Remove bones; cut off meat and dice. Set meat aside. Strain broth; skim off excess fat. Return broth to pan with barley. Simmer, covered, for 30... - 43.4263

Beef Barley Soup With Thyme

1. Season the beef shanks with the salt and pepper, then coat with the flour, shaking off any excess. In a 6-quart Dutch oven, heat 2 tablespoons of the oil over moderately high heat. Add the beef shanks and cook, turning occasionally, for 10 minutes or until... - 35.5637

Beef Barley Soup

Brown the beef in margarine in a heavy kettle. Add the remaining ingredients and simmer for 2 hours, stirring occasionally. - 28.5755

Hearty Beef Barley Soup

In a Dutch oven, brown meat in oil on all sides; drain. Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Stir in the barley; cover and simmer 10-15 minutes... - 33.5489

Beef Barley Soup

In a large kettle or Dutch oven, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Add soup, peas and beans. Simmer, uncovered, for 10 minutes. Add seasoned salt. - 33.3262

Beef Barley Soup

In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer until vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup sprinkled with parsley. - 33.5755

Barley Soup With Beef And Vegetables

MAKING 1) In a non-stick pan heat oil and, brown the beef on all sides. 2) Transfer the meat in a slow cooker. 3) In the same pan, pour in ½ cup of water and bring to boil stirring continuously to remove the browned bits. 4) Add the water to the beef along... - 42.1892

Beef Barley Soup

Preheat broiler. Lightly spray a broiler pan with vegetable oil. On prepared pan, broil meat 5 minutes on each side, or until thoroughly browned. In a large stockpot, combine meat, water, onion, bay leaf, 1 tea spoon salt and pepper. Bring to a boil. Reduce... - 41.7153

Beef Barley Soup

A garnish of sour cream and chopped dill gives this hearty soup a Russian flavor. Serve with dark rye bread for a complete meal. - 42.429

Lentil Soup With Beef And Barley

In large heavy stock pot, brown beef lightly, stirring to break up; drain off fat. Add water, lentils, barley and beef broth; bring to boil. Reduce heat and simmer, covered, until lentils and barley are nearly tender, about 30 minutes. Add onion, garlic,... - 27.2054

Lentil Soup With Beef And Barley

MAKING 1. In a heavy pot brown beef, drain off fat, then add lentils, barley, water or stock and beef broth, bring to boil and reducing the heat simmer, covered, till lentils and barley are nearly tender for about 30 minutes. 2. Add the remaining ingredients,... - 39.054

Beef Barley Vegetable Soup

In large kettle or Dutch oven, combine shanks, water, tomatoes, onion, bouillon, basil and bay leaf. Bring to a boil. Reduce heat; cover and simmer 1 hour. Remove shanks from stock; cut meat into 1/2-inch pieces. Skim off fat. Add meat and barley; bring to a... - 41.5225

Beef Barley Vegetable Soup

In 3-quart casserole combine all ingredients except corn. Stir in 4 cups water, 3/4 teaspoon salt, and 1/8 teaspoon pepper. Micro-cook, covered, on high setting, till mixture boils, about 15 minutes. Cook, covered, on defrost setting 1 hour; stir every 20... - 32.6486

Beef-barley Soup

1. Melt butter in 8 1/2-quart Sauce Pot over medium heat; saute onions 5 minutes; add meat; saute 5-7 minutes or until lightly browned, tossing occasionally. 2. Add water, bouillon cubes; bring to boil over medium-high heat; cover; reduce heat to low; simmer... - 35.4593

Beef Barley And Mushroom Soup

GETTING READY 1. In a saucepan, heat 1 tablespoon of the oil over moderate heat. 2. Add beef. 3. Saute the beef until it is browned and remove from heat. 4. Using a slotted spoon, transfer the beef to a plate lined with paper towels and keep... - 42.9968

Ground Beef, Spinach And Barley Soup

Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef. Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt. Bring to a boil... - 32.0667

Mushroom And Barley Soup

Mushroom and Barley Soup have a good taste. The mushrooms, cornstarch and beef broth gives a good impact to the taste of Mushroom and Barley Soup. The Mushroom and Barley Soup can be taken before any main course for a good start. - 42.8911

Freezer Mix Barley Soup

Dip container of frozen mix into hot water just to loosen. In dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40... - 29.536

Mushroom And Barley Soup With Escarole

Heat the oil in a large saucepan. Add the mushrooms, onion, red pepper, and garlic, and cook over high heat, stirring, until the vegetable juices evaporate and the mixture begins to fry. Because of the high heat, watch that the vegetables do not burn. Change... - 44.2283

Barley Bean Soup

GETTING READY 1) In a bowl of water, soak the beans overnight, with a lid on 2) Drain the water and keep the beans aside MAKING 3) In a pot, add the meat and the water and cook for about 45 minutes 4) Add in the barley, onions and the beans 5) On a low... - 44.3407

Hamburger Soup With Barley

MAKING 1. In a skillet, brown beef and onion and drain. 2. In slow cooker combine all ingredients and cook with cover on High for 3 hours, or Low 6-8 hours. SERVING 3. Serve as desired. - 38.3629

Black Eyed Pea And Barley Soup

Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. - 29.1714

Pea And Barley Soup

Soak the barley in the water overnight. Drain, rinse and place in a saucepan with the stock. Cover and simmer for 1 hour or until the barley is tender. Strain, reserving 4 tablespoons of the cooked barlev. Use the rest of the barlev for another dish. Melt the... - 44.4639

Mushroom Barley Soup With Mini Meatballs

1. In a large saucepan, combine the stock, water, barley and thyme. Season with salt and pepper and bring to a boil. Cover and cook over low heat until the barley is nearly tender, about 18 minutes. 2. Meanwhile, in a large nonstick skillet, heat the oil. Add... - 28.7836

Hearty Vegetable Barley Soup

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, and next 3 ingredients; saute 4 minutes. Add broth and next 9 ingredients to vegetable mixture; bring to a boil, stirring occasionally. Cover, reduce heat,and simmer... - 38.6129

Lamb-and-barley Soup

Trim fat from leg of lamb, and cut lamb into 1 inch cubes. Coat a Dutch oven with cooking spray, and place over medium-high heat until hot. Add lamb cubes, and cook 5 minutes or until browned. Add cabbage and remaining ingredients; bting to a boil. Cover,... - 33.4911

Mushroom Barley Soup

Place all the ingredients in a large heavy saucepan and bring to a boil over moderately high heat about 4 minutes. Adjust the heat so that the mixture bubbles gently, and simmer, partly covered, for 40 minutes or until the barley is tender. - 24.3583

Barley Bean Soup

Place beef shank, ham knuckles, navy beans, barley, celery tops, and onion in a large kettle. Pour over cold water; cover and simmer 3 hours. Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces. Return meat to soup, season... - 29.3655

Hearty Bean-and-barley Soup

Sort and wash beans, place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add 2 quarts water, bring to a boil. Add remaining ingredients, cover, reduce heat, and simmer 2 1/2 hours, stirring occasionally. - 34.0199

Mom's Mushroom Barley Soup

Wipe mushrooms with a damp cloth. Set aside 2 mushrooms; chop remaining mushrooms. Melt butter or margarine in a 4-quart pot. Add chopped mushrooms and garlic. Cook, stirring, over medium-high heat, until mushrooms darken. Sprinkle marjoram over cooked... - 39.9412

Old Fashioned Barley Soup

GETTING READY 1) In a bowl, put barley and pour in tepid water for soaking the barley for an hour. MAKING 2) In a soup kettle, add beef brisket or bone and coarse salt. 3) Drain water from soaked barley. Add soaked barley to the soup kettle. 4) Place the... - 47.1668

Barley Soup

The perfect answer to a cold winter evening. This quick and easy barley soup is a complete meal by itself with some of your favorite bread as accompaniment. Enjoy your evening with a book and a hot bowl of this delicious soup. - 41.5757

Mushroom And Barley Soup

Combine all ingredients in large pot; cover and simmer slowly for 1 1/2 hours, or until desired consistency. Divide evenly. - 29.0571

Mushroom Barley Soup

Fresh veggies, tender beef and wholesome barley make a delicious and hearty soup! - 11.2565

Barley Soup With Peppers

MAKING 1) Take a 2-quart saucepan and pour broth in it. Add barley and onion to it. Bring the mixture to a boil. 2) Reduce heat to low and cover. Simmer for about 45 minutes. 3) Add peppers and cook for another 15 minutes or until barley is... - 34.6123

Natural Barley Soup

Mix together barley, butter, and vegetables in a large (3 to 4 quart) casserole. Cover, cook in Radarange oven 10 minutes, stir halfway through cooking time. Add remaining ingredients, mix well, cook covered 30 minutes; stir once. Sprinkle with parsley; serve... - 31.8721

Vegetable Barley Soup

MAKING 1) Spray the Dutch oven with cooking spray and heat it over medium heat. 2) Sauté the onion, celery, parsley and garlic until they becomes tender. 3) Pour some water along with next ten ingredients. Mix them well and boil them. 4) Simmer for 20... - 46.1928

Mushroom Barley Soup

Mushroom Barley Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Mushroom Barley Soup is a dish that you will surely love to talk about with us. - 43.1325

Winter Barley And Vegetable Soup

This hearty Barley and Vegetable Winter soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. Your body is sure to thank you for the goodness this vegan barley and vegetable broth provides. - 50.7536

Barley Soup

This Barley Soup is so very appetizing ! No matter what my mood is when I come for dinner, this mixed vegetable soup never fails to delight me. Try this Barley Soup and let me know if you like it ! - 47.2118

Chunky Mushroom And Barley Soup

Bring medium size saucepan of water to a boil. Add the barley, adjust the heat down, and simmer, covered, until tender, about 25 minutes. Drain and reserve. Melt 5 tablespoons of butter and oil in a large, heavy saucepan just until the butter foams. Add the... - 46.9818

Souper Surprise Barley Soup

In large saucepan, combine water, barley and bouillon. Bring to a boil over medium-high heat. Reduce heat to low and simmer, 50 to 60 minutes, stirring often, until barley is tender and nearly all of the liquid is absorbed. Stir in asparagus, milk, cheese,... - 34.9624

Vegetable Barley Soup

In a large saucepan or Dutch oven combine beef broth, dried thyme (if using), salt, and black pepper. Add barley and carrot. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in sweet pepper, sugar snap peas, and leek. Return to boiling;... - 42.4813

Mushroom Barley Soup

MAKING 1. In a covered saucepan cook mushrooms, green pepper, onion, and garlic in butter or margarine for about 5 minutes or till tender but do not make it brown. 2. Stir in barley, sage, and salt. 3. Add the broth and bring it to boil. 4. Reduce heat; cover... - 43.8064

Barley Soup With Pork And Cabbage

1. Heat the oil in a large saucepan, add the garlic and onion and cook over a moderate heat until softened. 2. Add the stock, the measured water, pork, carrots, cabbage and barley. Bring the mixture to the boil, then lower the heat, cover and simmer for 20... - 31.5313

Mushroom Barley Soup

GETTING READY 1. In a large 3-quart saucepan, pour in the broth and the water. 2. Place the pan on heat and bring to the boil 3. Add celery, carrots and barley to the mixture 4. Reduce heat, cover, and simmer the mixture for 20 minutes or till... - 42.4234

Barley Vegetable Soup

Saute onions and garlic in margarine until onions are translucent. Add broth, water, tomato paste, pepper, and bay leaf. Heat to boiling. Stir in barley, reduce heat and simmer, covered, 1 hour. Stir in vegetables and simmer, covered, about 30 minutes longer... - 39.843

Pearl Barley And Chicken Soup

GETTING READY 1. Quarter the onions and set them aside 2. Wash the potatoes and quarter them. Wash the carrots and quarter them too. MAKING 3. Rinse all of the ingredients and put them into a large pot of water. Simmer the pot to boil al the ingredients.... - 42.0352

Jewish Bean And Barley Soup

GETTING READY 1. Take a bowl and pour 2 quarts of water into it and add beans. Allow the beans to soak overnight or quickly soak and drain the water, just sometime before cooking. MAKING 2. Take a saucepan, add soaked beans with some water and stir meats... - 42.5448

Hearty Lamb And Barley Soup

GETTING READY 1) Arrange a blender and other ingredients. 2) Season the lamb. MAKING ... - 31.1124

Barley Cheese Soup

Cook barley according to package directions. Drain and set aside. Meanwhile, cook onion in butter till tender. Stir in flour, bouillon granules, and 1/8 teaspoon pepper. Add milk and 1/2 cup water all at once. Cook and stir till thickened and bubbly. Cook and... - 46.9918

Lamb And Barley Vegetable Soup

1. In a 3 1/2- to 6-quart slow cooker place meat, mushrooms, onion, parsnip, carrot, barley, and bay leaf. Sprinkle with marjoram, salt, pepper, and garlic. Pour broth and undrained tomatoes over all. 2. Cover and cook on low-heat setting for 6 to 8 hours or... - 33.9638

Barley Mushroom Soup

1. Remove and discard casings from sausages. Crumble meat into a 4- to 5-quart pan. Add onion, carrots, mushrooms, and tomato. 2. Stir often over high heat until meat begins to brown and vegetables are limp, 10 to 12 minutes. 3. Add broth and barley; scrape... - 34.9792

Mushroom, Barley And Parsley Chowder

In a 3-quart or larger electric slow cooker, combine mushrooms, garlic, and onion. Sprinkle with paprika. Cut up tomatoes; add tomatoes and their liquid, broth, water, barley, and vinegar to cooker. Cover and cook at low setting until barley is very tender to... - 36.476

Thick Oxtail Soup

Thick Oxtail Soup is prepared out of beef tail and is a specialty for winter lunch. Heaped barley, lentils, chopped celery ribs with pinch of black pepper brings back the lost warmth on a cold afternoon. Recently I have tried the recipe of Thick Oxtail Soup... - 38.7272

Hearty Beef And Vegetable Soup

Trim any fat from beef, chop beef into 2cm cubes. Combine beef, onions, carrot, celery, swede, parsnip and pearl barley in large saucepan, add water and stock cubes. Bring to boil, reduce heat, cover, simmer for 1 1/2 hours or until beef is tender. - 31.1488

Vegetable Soup With Beef Shanks

Cut meat into cubes and brown. Place meat, bones, water, seasonings and parsley in Dutch oven. Cover and cook slowly 1 hour. Add barley and cook 1 hour longer. Cool and skim off excess fat. Remove soupbones. Add carrots, onion, celery, and tomatoes. Cook 45... - 43.4687

Winter Beef And Vegetable Soup

1. Place the pearl barley in a large saucepan. Pour over the stock and add the mixed herbs. Bring to the boil, cover and simmer for 10 minutes. 2. Trim any fin from the beef and cut the meat into thin strips. 3. Skim away any scum that has risen to the top of... - 40.8775

Old Fashioned Beef With Vegetable Soup

Combine the shank bone, 3 quarts water, salt and pepper in a large kettle and bring to a boil. Simmer for 3 hours, then remove the bone and add the remaining ingredients. Bring to a boil and pour immediately into hot sterilized pint jars. Place lids and rings... - 38.5909

Stockyard Inn Beef Vegetable Soup

Have bones cut into several pieces. Put in kettle with 1 tablespoon salt and next 5 ingredients. Bring to boil, cover, and simmer for 3 hours, or until meat is tender. Skim soup. Remove bones and meat and set meat aside. Add tomatoes to soup. Melt butter in... - 42.6357

Beef Stew With Turnips (beef Bourguignonne)

Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629

Vegetable Beef Soup

Cover soup bone with water; bring to a boil; reduce heat; and simmer, covered, 1 to 2 hours. Meanwhile, rehydrate vegetables in 2 cups boiling water for up to 2 hours. Remove soup bone; cut off meat; and set aside. Measure out 3 to 4 cups of stock, or use... - 38.3789

Old Fashioned Vegetable Beef Soup

Old Fashioned Vegetable Beef Soup is a delicious and filling meat soup. This is a simple soup that you can prepare for your weekend luncheons. Serve the Old Fashioned Vegetable Beef Soup and see how it your guests get hooked to it! - 47.0824

Beef And Vegetable Soup

A hot cup of tasty Beef and Vegetable Soup energizes me when I am feeling a bit low! Try - 39.1396

Beef Vegetable Soup

In slow cooker, combine all ingredients; cover and cook for about 6 hours on high setting or for 12 to 15 hours on low setting. (Soup gets thicker the longer it cooks.) - 34.4663

Beef And Bean Soup

Select desired beans and/or peas. In Dutch oven combine 4 cups water and beans (peas do not need to be soaked). Bring to boiling. Reduce the heat, then simmer, covered, for 2 minutes. Remove from the heat. Cover and let stand for 1 hour. Drain and rinse... - 40.3163

Hearty Vegetable Beef Soup

MAKING 1 In a large Dutch oven, mix the first 8 ingredients. 2 Bring to a boil. 3 Cover, and lower the heat. 4 Simmer for 2 hours. 5 Remove the short ribs, and allow to cool. 6 Remove the fat and bones fromthe meat. 7 Cut the meat into 1/2 inch... - 46.4687

Hearty Vegetable Beef Soup

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours. Re move short ribs, and cool. Remove fat and bones from meat. Cut meat into 1/2 -inch pieces; set aside. Strain soup stock; skim off fat. Return stock... - 36.343

Danish Soup

Bring 1 quart of water to a boil in a large kettle. Break ground beef into bitesize pieces, and add. Stir in chicken and beef bouillon. Reduce heat, and simmer 10 minutes. Refrigerate until grease hardens on water. Skim off fat, and return to heat. Add the... - 36.5905

Italian Wedding Soup

Minestra Maritata or Italian Wedding Soup is unique to American-Italian families and often shows up on our Thanksgiving dinner menu. Also called as peasant soup or Holiday soup, it is something that comforts your heat and soul. The meatballs, pastina and kale... - 137.586

Beef Scotch Broth

Chop the lamb if necessary and discard any fat. Put in a large pan with the stock, bouquet garni, and salt and pepper to taste. Bring to the boil and remove any scum. Cover and simmer for 1 1/2 hours, skimming occasionally. Take out the meat and add the pearl... - 40.7523

Beefy Vegetable Soup

In large heavy saucepot or Dutch oven heat oil over medium-high heat; add beef and brown on all sides. Remove and set aside. In same pot over medium heat, cook onions 3 minutes or until tender. Return meat to pot; add tomatoes, barley, water, soy sauce, thyme... - 44.1219

Jamaican Pepperpot Soup

1. Combine the meat with the measured water in a large saucepan. Bring to the boil, then lower the heat and simmer the meat, partially covered, for about 30 minutes. 2. Add the okra, kale, spinach, green peppers and spring onions to the pan with the thyme and... - 33.2419

Clear Soup With Meatballs

1. First prepare the meatballs. Mix the beef with the onion, garlic, cornflour and seasoning in a food processor and then bind with sufficient egg white to make a firm mixture. With wetted hands, roll into tiny, bitesize balls and set aside. 2. Drain the... - 36.8607

Crockpot Hamburger Soup

When chill hits the air, nothing could be more comforting than a simple soup prepared with vegetables and ground beef. This crockpot dinner recipe is a weeknight favorite and can be made with a few simple, easy-to-find ingredients. - 87.6605

Hamburger Soup

MAKING 1. In a pan brown meat and onions and drain well. 2. In a large pot combine all ingredients, cook at least 2 hours. 3. Alternately use a crock pot and cook up to 8 hours. SERVING 4. Serve the soup immediately or after freezing and reheating. - 41.711

Leberknoedelsuppe (liver Dumpling Soup)

Process liver and onion in a food grinder or food processor. Combine with all remaining ingredients except broth. Mold into golf-ball-sized dumplings with a tablespoon. Drop dumplings, a few at a time, into rapidly boiling, salted water. Reduce heat and boil... - 43.4681

Malay Oxtail Soup

MAKING 1. In a heavy soup pot, put together oxtail, onion, garlic, cilantro sprigs, cinnamon stick, cumin, coriander, and chili. 2. Pour the broth and add enough water to cover all the ingredients by 1 1/2 inches. 3. Heat until the mixture just starts to... - 48.8509

Quebec Vegetable Soup

MAKING 1) In a soup kettle, add all the ingredients. 2) Place the soup kettle over heat and bring the liquid to a boil. 3) Cover with a lid and reduce heat to low. Let it simmer for another 4 hours. 4) During the first one hour of cooking, you need to stir... - 43.6619

Four Grain Vegetable Soup

Four Grain Vegetable Soup is made out of the finest grains and variety of veggies. The nutrition factor of this recipe is remarkable. Starting from herbs, vegetables, meat stock to even grated cheese, Four Grain Vegetable Soup is always the chef's choice. So... - 45.1201

Sopa Portuguese

Combine beef shank with salted water to cover in bowl. Let stand in refrigerator overnight. Combine beans with water to cover in bowl. Let stand overnight. Drain beef shank and beans. Saute sausage with onions in olive oil in large stockpot for several... - 45.6886

Scotch Broth

Blanch the barley by pouring on boiling water, leaving it a minute or two then straining it. Cut the meat into neat pieces. Put into the pressure cooker with the water and barley. Put on the lid and bring steadily to pressure. Lower heat and cook for 20... - 42.6378

Brodo Di Manzo

This is a perfect winter soup and makes a delicious, healthy and warming winter meal. I make the soup in a crock pot and let it slow cook for four to five hours and serve it for dinner. Its a dish that takes a long time to make so if you are in a hurry then... - 148.915

Soupe Campagnarde

Combine carrots, turnips, leeks, onion, celery, butter, salt, pepper and sugar in large saucepan. Cover and cook gently 10 minutes, stirring often. Add beef stock and barley, bring to a boil, turn down heat, cover and simmer 11/2 hours or until barley is... - 33.8698

Homemade Beef Stew

While camping outside or looking for a comfort food, beef stew makes for a truly satisfying indulgence. Chunks of beef and veggies come together to make for a stick-to-your-ribs one dish meal. Follow the instructions presented below and get stirring up a... - 102.861

Marrowbone Soup

Have butcher crack the shinbone. Put bone and water in kettle, bring to boil and simmer, covered, for 2 to 3 hours, or until meat separates from bone and marrow is dissolved. Remove bone and take off meat. Add meat to broth. Add vegetables, barley, and salt... - 39.0405

Holiday Mushroom Vegetable Soup

MAKING 1) In a 3-quart saucepan, melt butter. 2) Add in the mushrooms, carrots, celery, tomato, onion and garlic. 3) Saute till they become tender yet remain crisp. 4) Add in the beef stock, water, barley, thyme, salt and pepper. 5) Cook without a lid on... - 44.2422

Cream Of Lettuce Soup

Melt butter over medium-high heat. Saute onion until soft. Stir in flour. Dissolve beef stock base in boiling water. Add salt. Gradually stir into onion mixture. Cook, stirring, until thickened and smooth. Add half and half. Heat, stirring, to just below... - 39.0225

Choose-a-bean Soup Mix

In a plastic bag or airtight container combine all ingredients. Seal tightly and store till needed. To cook choose a bean soup mix: In a 3 quart saucepan combine 1 recipe choose a bean soup mix and 7 cups water. Bring to boiling; reduce heat. Cover; simmer... - 43.2072

Hot Yogurt Soup

MAKING 1. Soak the barley for 2 hours till soft 2. Cook the soaked barley in broth for one hour 3. Add the semolina to the hot barley mixture and simmer on low heat 4. In another pan, add the butter to the pan and heat again 5. Add the butter to the pan and... - 44.0489

Healthy Blended Vegetable Soup

Looking for a yummy and healthy soup recipe that does not require hours and hours of simmering? Then this video is just the thing for you. Watch and learn to make a blended vegetable soup that promises to be healthy and delicious. This soup keeps well in the... - 35.051

Vegetarian Minestrone Soup

MAKING 1) In a slow cooker, combine together all the ingredients except for the cheese. 2) Cover the cooker and cook over low heat for 6 to 8 hours, till the vegetables are soft. SERVING 3) Serve hot after sprinkling each serving with grated cheese. - 38.7394

Hamburger Chowder

Shape meat into thick flat patty, place in large casserole or Dutch oven. Cook in Radarange, covered, 5 minutes. Let stand, covered, while vegetables cook. Cook onions, carrots, potatoes, and celery in 4 quart covered casserole 5 minutes; stir, cook 5 minutes... - 44.5365

Jiffy Soup

Mix all and simmer until heated through. Can add rice, barley or macaroni to taste. - 25.5132

Vegetable Soup

Rinse barley, split peas, and white beans in a colander. Drain. Soak beans, peas, and barley overnight in water. The next day put beef, bones, and beans in a large soup pot with water; bring to a boil. Simmer on medium heat for 1 hour. Add carrots, parsnip,... - 41.1504

Main Meal Vegetable Soup

Prepare beef stock (above). Taste to be sure it has a hearty flavor. If not, boil down to about 2 quarts. To boiling stock, add potatoes, carrots, barley, cabbage, turnips, and tomatoes. Cook until vegetables are partially cooked. Add green beans and zucchini... - 19.9577

Hamburger Soup

The hamburger soup is a hearty vegetable and hambergur soup cooked in beef broth and tomato soup. Hearty and filling, I love to dish this out as a meal with bread rolls and wholemeal biscuits! - 33.8295

Hamburger Soup

MAKING 1. In a saucepan cook ground beef till brown in color; drain off the fat. 2. To the same saucepan, stir in the tomatoes, onion, carrots, celery, barley, catsup, basil and bay leaf s and 5 cups water; bring the mixture to boil. 3. Reduce heat; cover and... - 44.6792

Hearty Oxtail Soup

Cut oxtail into joints. Chop onion and saute in hot fat until golden. Add oxtail pieces and brown slowly. Add carrots and ham. When mixture browns, add thyme, parsley, bay leaf, cloves, and garlic, all chopped very fine. Continue to brown; stir in flour. Add... - 46.5001

Mom's Meatball Soup

1. Shape beef into tiny meatballs. Brown meatballs and onion in a large saucepan, or place in a shallow pan and brown in a 400°F oven. Drain off excess fat. 2. Add remaining ingredients. Bring to boiling, simmer 1 1/2 hours, or until vegetables are tender. - 31.1084

Crockpot 13 Bean Soup

Have you been looking for an easy Crockpot recipe? This one is just perfect for you. Watch this video to learn a really simple Crockpot 13 Bean Soup recipe. This soup is very impressive as an appetizer. Don't give it a miss. - 81.1137

Vegetable Soup

Cut half the meat from bone and brown in a little hot fat. Add remaining meat and bone to 2 quarts cold water. Add browned meat, onion, and 7 teaspoon salt; cook slowly 2 hours. Add remaining ingredients. Cook 1 hour longer. - 38.7485

Turkey Vegetable Soup

MAKING 1. In a Dutch oven, combine all ingredients and boil it, cover and simmer for 60 minutes on low heat, stir occasionally SERVING 2. Serve with parmesan cheese - 38.2146

Country Vegetable Soup Mix

Sort lentils and split peas. In a large mixing bowl or airtight container, combine all ingredients. Stir to distribute ingredients evenly. Store in a plastic bag or tightly closed container at room temperature. Always stir soup base before measuring and using - 29.384

Lentil & Lamb Soup

Melt butter in large saucepan over medium high heat. Add onions and celery. Cover; saute until vegetables are softened. Add lamb shank and broth. Cover; cook until broth comes to a boil. Reduce heat to low. Add beans and remaining ingredients; stir. Cover;... - 44.2054

Turkey Vegetable Soup

Combine all ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. - 26.0764

Green Soup

If you've an electric blender, put greens together and chop coarsely 1/2 minute. Boil ham in stock 5 minutes. Add spinach, onion, raw mixed greens and herbs. Simmer slowly 1 hour. Remove pan from heat. Mix flour and enough of the sour cream to make a smooth... - 44.7485

A Basic Vegetable Soup

In large soup kettle, heat oil and butter. Saute green pepper, onion, garlic, leek and carrots until soft. Add potatoes, tomatoes, liquid, salt and pepper. Bring to boil. Reduce heat to simmer and cook, covered, for 1 hour. Add remaining ingredients except... - 40.027

Marvelous Minestrone

Marvelous minestrone is a mixed vegetable and mushroom soup made with added barley and macaroni. Cooked together, the marvelous minestrone is is herbed with a medley of fresh herbs and spiced to make a hearty and filling meal. - 37.359

Scotch Broth

Blanch the pearl barley by putting into cold water, bringing to the boil, then pouring the water away. Put the barley, diced beef or mutton and water into a pan, bring to the boil, skim and simmer gently for 1 hour. Add the prepared vegetables, except the... - 35.0525

Scotch Broth

Wipe the meat and shin bone and put into large pot with three quarts cold water. Bring to boil; add peppercorns, bay leaf, salt and barley; reduce heat and simmer without boiling for one hour. After meat stock has simmered for an hour, add vegetables and... - 29.7899

Bev's Meatball Stew

Shape beef into 18 meatballs, about 1 1/4 inches each. Set aside. In 3-quart casserole, combine remaining ingredients. Mix well. Add meatballs. Cover. Microwave at High for 10 minutes. Stir. Reduce power to 70% (Medium High). Microwave for 20 to 30 minutes,... - 46.185

Meal In A Kettle

Meal In A Kettle is a sinfully delicious recipe that leaves a memorable taste. I often serve the Meal In A Kettle as side dish for dinner parties at home for a change. Try this brilliant recipe for Meal In A Kettle. - 44.5706

Krupnik

Cook barley as directed on package. Meanwhile, heat water and bouillon cubes in large soup ketde until cubes are dissolved. Add frozen vegetables, mushrooms, potatoes and 1 t. (5 mL) of the parsley and dillseed. Add the cooked barley. Beat egg yolks with a... - 31.4042

Winter Stew

Winter Stew is a wonderful vegetable dish. It is actually one of the the only side dishs for apsta that my children find acceptable!! I prepare this yumy Winter Stew quiet frequently. Try it for yourself! - 44.5027

Rancher Supper Stew

1. Brown meat over medium-high heat in Dutch oven. 2. Add soup mix, tomatoes, barley, water and chili powder. Bring to a boil. 3. Reduce heat to low. Cover with vac-control valve closed. Cook over low heat 40 minutes. 4. Scrub carrots, and peel if necessary.... - 42.4569

Gaelic Farmhouse Broth

Remove the meat from the bones and trim off any fat and gristle. Chop the meat into small pieces. Put the bones into a large saucepan and cover with cold water. Bring to the boil and simmer gently while you prepare the vegetables. Put the chopped meat into a... - 47.2246

Jewish Cholent

GETTING READY 1. Soak beans in water overnight in water or for a maximum of 6 hours. MAKING 2. Add remaining ingredients. 3. Place the dish on heat, and bring to a boil. 4. Reduce heat and simmer 30 minutes. 5. Remove meat and cut into serving-sized... - 42.3017

Braised Veal Rump Roast

1. Place roast, fat side down, in 3-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 30 minutes. Turn meat over. Drain juice into measuring cup; set aside. Add remaining ingredients, except flour; recover. 3. Microwave on... - 28.561

Colcannon - St Patrick's Day

Colcannon is a delightful hardy dish of potatoes and cabbage often served to families at holidays. - 37.5355

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