Barfi Recipes

MAKING 1.In a thick-bottomed vessel place the paneer/ricotta, sugar, and mango pulp and cook on a medium flame for about 15-20 minutes. 2.Stir in the milk powder and cook for another 5-10 minutes or until the mixture begins to leave the sides of the pan. Turn... - 131.951

Like coconut fudge? Then try this homemade Indian fudge. It’s actually a version of the typical coconut barfi but a little less crumbly. And fudge sounds better than barfi doesn’t it? All you need is 5 basic ingredients, cooked in a large wok on low heat... - 112.387

Nothing like some delicious homemade gajar ka halwa, it tastes awesome and simply magical. Watch this interesting video that shares excellent tips to prepare a perfect dessert to amaze your family and friends. This terrific dessert would definitely add a... - 90.8401

If you thought Kaju Katli is something exotic that is hard to make at home, I bet this recipe will prove it wrong! Effortlessly simple and with a set of ingredients that you will always have in your kitchen cabinet, this kaju katli recipe is sure going to... - 49.9743

GETTING READY 1 Lightly grease a plate. MAKING 2 In a frying pan, heat the ghee 3 Add in the cashewnuts and raisins. 4 Cook, stirring till light brown and keep aside. 5 Add the sooji to the remaining ghee and fry till light brown. 6 In a small... - 42.4751

Method: • Fry coco powder and maida in 6 tsp of ghee. • Dissolve the sugar in 3/4 cup water. • Mix all ingredients except cashew nuts and stir continuously. • When the mixture becomes thick, add cashew nuts and mix properly. • When froth... - 36.9138

Pour the milk into a heavy pan, bring to the boil and simmer, uncovered, until it has reduced by half. Add the sugar and dissolve over low heat. Mix the pistachio nuts, almonds and cardamom seeds and add to the pan. Stir well and continue to cook, stirring,... - 33.0512

1. Soak cashewnuts in water for 1 hour. 2. Grind coconut and cashewnuts into a fine paste. 3. Add sugar and cook the mixture on a slow fire stirring constantly. 4. Add fat and keep stirring until the mixture leaves the sides of the pan. 5. Add cardamom... - 32.258

Semolina Barfi has a great taste. Semolina Barfi gets its taste from Semolina mixed with sugar and milk, flavored with cardamoms. Semolina Barfi is loved by many people. - 31.8806

1. Mix sugar with mawa and put into a fry-pan over gentle heat, and stir. 2. When mixture is ready (mixture forms balls when tested with fingers) remove from fire. Add coconut and stir well. 3. Spread on a greased tray (keeping a little aside). 4. Mix... - 31.6424

Method: • Melt ghee and fry besan in it till a nice smell comes out. • Transfer the mixture in another vessel and mix with milk powder. • Make thick sugar syrup. • Drop the fried besan mixture in sugar syrup and stir it. • Transfer it to a... - 30.1282

Boil the milk well. Then add the sugar and the coconut and boil for well over an hour till the mixture starts thickening. Crumble the mava and add it to the coconut milk. Allow it to thicken well. When the mixture stops turning easily, and is sticky to the... - 28.309

1. Mix sugar with mawa; put into a fry-pan and stir. 2. When ready (mixture forms balls when tested with fingers), put half into a greased tray and allow to set. 3. Blend cocoa with the other half and heat till it becomes creamy. 4. Spread over the first... - 27.7264

Almond Barfi is simple to make recipe. Almond Barfi gets its taste from milk mixed with sugar and almonds, flavored with cardamom seeds. Almond Barfi is inspired by many sweet shops across world. - 25.119