- » Barfi
Barfi, also known as burfi, is a sweet, rich, smooth, and dry square shaped or rectangular confection, which is a delicious Indian dessert fare. While there are several barfi recipes, the basic recipe of includes ... More »
Easy Coconut Burfi
Coconut fan??…here is something for you – A quick and easy fix for your cravings. The best thing about it is that it has a long refrigerator shelf life. So, when that sweet craving hits you, you know in which direction to head. - 131.851
Trirangi Katlis - Kaju Badam Pista Katlis -tricolor Cashew Almond
1. In a dry blender, add the cashews, almonds and pistachio one at a time and blend separately into a powder.
2. Using a sieve, sift each flour in separate bowls until an even and fine consistency of powder is achieved.
3. For the Kaju... - 122.858
Coconut Burfi With Walnuts
Manjula is making a popular Indian homemade dessert using coconut and walnuts. Traditionally, coconut burfi is made using coconut but she is giving a little twist to the dish by adding walnuts for some crunchiness. She is using cream instead of milk which... - 117.027
Quick Chocolate Burfi
If you love chocolate and if you love Indian sweets, then this could be it. Madhura in this video shows you how to make this dessert with just 4 ingredients. The Chocolate Burfi is tasty and also comes laden with calories, so watch the amounts you eat.... - 117.025
If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the... - 115.915
Carrot And Milk Burfi
Carrot is popularly used in many dessert and sweet preparations across India. Check out the recipe by Madhura to make Carrot Burfi in quick and simple steps using carrots as well as some common dessert ingredients. Good for any occasion! - 115.39
Paneer Burfi Dessert
Paneer Burfi is not to be confused with any other burfi, because this is unique! So rich, so succulent! It would make want to sink your teeth in it all the time. Traditionally, the Paneer Burfi was a tea time accompaniment. But you eat it any time you want!... - 110.008
1. Mix condensed milk, coconut, cardamom well and nuts(if adding).
2. Grease your hands with little ghee or butter.
3. Make small balls of mixture and put them on plate or in cupcake cups.
4. If you wish, roll your balls in coconut to get more coconut... - 109.622
Nagpur Orange Burfi
Burfis are sweet confections popular in India made in varied recipes and as per tastes. Here is a recipe by Madhura to make a fancied Maharashtrian Nagpur Orange Burfi in simple and easy steps. Treat your special guests with this delicacy having the unique... - 108.891
Coconut Burfi Squares
Coconut, the common vegetation of Tropical regions is among sought after ingredients in Indian cuisine. Chef Madhura shows how to make Coconut Burfi, a sweet using desiccated coconut and other common sweetening and flavoring ingredients. Celebrate your happy... - 107.612
Chocolate Topped Burfi
1. In a heavy bottomed pot add clarified butter, milk powder and whipping cream and cook stirring constantly on medium heat till the mixture turns into dough for about 7 minutes.
2. Remove on to a plate and let it cool.
3. Clean the pot, add sugar and... - 105.164
Khoya / Mawa Burfi ( Milk Dessert)
Burfi, the Indian sweet is a symbol of well-being and goodwill made commonly with milk. Watch chef Madhura showing how to make creamy Khoya or Mawa Burfi in a simple and quick way with a few common Indian dessert ingredients. Ideal for festive occasions! - 102.775
Til Ki Burfi
Chef Manjula has this very traditional Indian snack which is sweet and healthy. She makes it in a couple of simple steps with great ease. The video is well shot covering all the stages of cooking and hence it is very easy to replicate. - 100.987
1.In a thick-bottomed vessel place the paneer/ricotta, sugar, and mango pulp and cook on a medium flame for about 15-20 minutes.
2.Stir in the milk powder and cook for another 5-10 minutes or until the mixture begins to leave the sides of the pan. Turn... - 98.373
Milk Cake Or Kalakand Burfi - Indian
If you're keen on making the Indian milk cake , then you should check this out. In India we call it mawa. Chef Bhavna shows how to prepare milk cake in an easy manner. She has given some useful tips in order to save the cooking time. You can garnish it with... - 94.877
Mango Burfi, Khoya/mawa
To all those who like making Indian homemade sweets or mithai, will really find this recipe useful. Chef bhavna explains the recipe so well. If you like eating mango then you will like the taste of this sweet dish. In India it is called Mango Burfi. Your... - 90.1455
1 Lightly grease a thali and keep aside.
2 In a pan, add mango pulp along with orange color and cook until thick.
3 Add in the khoya and cook stirring for 10 minutes.
4 Add in the powdered sugar and mix well.
5 Remove from the heat... - 43.0126
1. Rub mawa and sugar together and divide into 3 portions.
2. Cook one portion on a slow fire till sugar is dissolved.
3. Continue cooking slowly till mixture forms a ball when tested between finger and thumb.
4. Add finely shredded cherries and pink... - 42.7672
Badam Ki Burfi
1)In a bowl, mix the almond powder with water to make a thick paste.
2)In a wok, heat ghee and fry paste until light golden.
3)Add khoya and mix thoroughly. Add ghee and sugar syrup.
4)Take a large platter and grease it. Sprinkle cardamom powder on... - 41.8231
Kesar Badam Burfi
Burfis, a traditional Indian sweet made with milk, khoya and flavoring comes in varieties of shapes and forms. Burfi has been a part of many festivals and has been relished by people of all ages. - 41.4088
A Diwali treat -- A special fudge made of figs, almonds, pistachios,and cashew nuts. - 41.2475
Bring the water to a boil in a saucepan over medium heat.
Add the sugar, saffron, and ground cardamom, and bring to a boil again, stirring continuously, until the sugar is fully dissolved.
Reduce the heat to low and simmer for 2 minutes.
Add the coconut and... - 41.1609
Do you want a great Kalakand recipe? Stock up the ingredients as you will want to make this Kalakand a lot. The Kalakand holds a high place in the Indian cuisine. This Kalakand is always a hit as a Dessert . I am certain both of us will be in agreement that... - 39.9026
1 Lightly grease a thali.
2 In a pan, heat the ghee.
3 Add in the khoya nad fry until dry.
4 Add in the sugar and stir until dissolved.
5 Remove from the heat.
6 Allow to cool a little.
7 Spread half the khoya on the... - 39.7651
Almond And Pista Burfi
1 Lightly grease a thali.
2 In a pan, add the khoya.
3 Cook, stirring on low heat until it does not stick to the fingers.
4 Remove from the heat
5 Add in the sugar and beat it with a flat metal spoon for a few minutes.
6 Add in... - 38.517
Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of Lights". - 38.4633
Grate khoya and divide into two portions.
Combine cocoa with one part and leave one plain.
Combine sugar and water (enough to cover sugar) in a pan and place on fire.
Stir till sugar is dissolved.
Bring it to boil.
Sprinkle milk to clarify syrup.
Strain syrup... - 38.413
Paneer Pineapple Burfi
Prepare paneer by any one method as directed
Mix paneer and sugar in a pan thoroughly.
Mash them with palm of hand.
Place the pan on slow heat.
When sugar melts, increase the heat.
Cook the mixture on medium fire till it becomes like a dough.
Stir... - 38.3028
Pista Burfee is delicious and easy to make. My family raids the refrigerator and gobbles some Pista Burfee down before it sets completely! Here is a brilliant recipe for Pista Burfee! - 38.2037
1 Lightly grease a thali.
2 In a heavy bottomed pan, put the khoya and water.
3 Cook, stirring for 5 minutes on medium heat.
4 Add in the sugar and stir until it is dissolved and the khoya is a little dry.
5 Remove from the... - 37.9027
Pound together all the nuts coarsely.
Put the rest of the ingredients together in a pan and cook stirring all the time till the mixture turns thick and leaves the sides of the vessel.
Mix in the essence and remove from fire, put in a greased thali, level the... - 37.2975
Kaju Ki Khasta Barfi
Mix the cashewnut powder, cardamom powder and sugar.
Add a little milk and the milk powder.
Slowly knead the mixture well.
Add a little ghee while kneading and roll out into a thick disc.
Cut into square or diamond shapes.
Sprinkle the chopped nuts... - 37.2753
This delicious Burfi should not be missed. This is a lovely dessert with unique and refreshing flavors. I confess! I am in love with Burfi. Try this Burfi recipe for yourself and then you will understand why! - 37.0634
One of the favorite indian sweets. Prepared mainly with coconut and sugar. - 36.9608
Fry separately the grated carrot and grated coconut without using oil and Ghee.
Boil the milk with sugar until later dissolves. Keep stirring.
Mix the fried carrot and coconut and again stir. It should become thick.
When it is cooked well, add the... - 36.7614
Coconut Burfi With Condensed Milk
Coconut Burfee is an extremely tasty and unique dessert. The last time I served it for an informal get together for my friends, they raided the kitchen for more. Try this Coconut Burfee recipe! - 36.7561
1. Cook grated carrots and milk in a pan on a medium flame.
2. When the mixture dries up, reduce the flame and keep stirring.
3. Add the sugar and cook till the mixture dries up. Keep stirring continuously.
4. Add the grated khoya and ghee. Fry until the... - 36.447
Nariyal Ki Barfi
Fry the coconut scrapings till golden.
With the sugar and 1 cup water, make a syrup of 2-thread consistency.
Add the cocount scrapings and cook till thick.
Add the ghee and reduce the heat.
Cook till the mixture leaves the sides of the vessel.
When... - 36.2369
Almond Pista Triangle
1. In a heavy bottomed pan, add the sugar and melt it over gentle heat, stirring
continuously till the sugar is light brown in color (caramelized).
2. Remove from the fire, add the rest of the ingredients and mix well.
3. Pour this mixture onto a greased... - 36.1963
Pour the milk into a heavy pan, bring to the boil and simmer, uncovered, until it has reduced by half.
Add the sugar and dissolve over low heat.
Mix the pistachio nuts, almonds and cardamom seeds and add to the pan.
Stir well and continue to cook, stirring,... - 35.3705
• Fry coco powder and maida in 6 tsp of ghee.
• Dissolve the sugar in 3/4 cup water.
• Mix all ingredients except cashew nuts and stir continuously.
• When the mixture becomes thick, add cashew nuts and mix properly.
• When froth... - 35.2687
1 Wash the carrots and wipe dry with a cloth.
2 Scrape using a vegetable peeler.
3 In a food processor or using a hand held grater, grate the carrots.
4 Squeeze out the water if any.
5 Lightly grease a thali.
6 In a heavy bottomed... - 34.8186
Keep heavy bottomed pan on gas.
Add sugar and pour the water .
Dissolve the sugar and bring it to strings make it sugar syrup.
Add the grated coconut and cardamom powder, mix well.
Keep mixing till the coconut sticks on side.
Spread ghee on a tray grease it... - 34.2388
Delicious, Sweet and Tasty. King Of all Barfi. - 33.937
Semolina Barfi has a great taste. Semolina Barfi gets its taste from Semolina mixed with sugar and milk, flavored with cardamoms. Semolina Barfi is loved by many people. - 33.4455
Seviyon Ki Barfi
Heat ghee and add the vermicelli.
Fry to a rich golden colour.
Add 2 cups of water and cook till the vermicelli is soft.
Add khoya, mashed well, and sugar.
Blend and cook till the mixture is firm and blended.
Add nuts, cardamom powder, saffron and pat... - 33.0827
Mung Dal Barfi
1. Soak daal over night. Drain. Grind coarsely in food processor. Keep aside.
2 Grind sugar, cardamom, saffron to fine powder in dry grinder. Keep aside.
3.Heat butter in non-stick frypan. Add daal, fry on medium till golden brown.
4. Reduce heat. Add milk.... - 32.5368
Banarasi Lotus Stem Barfi
Wash the lotus roots and scrape off the thin brown skin on top. Soak overnight.
The next day, wash the roots well, split in the centre and remove every speck of dirt. Then grind it to a fine paste. Discard any stringy material.
Place the ghee in a large... - 32.1141
1. Mix sugar with mawa and put into a fry-pan over gentle heat, and stir.
2. When mixture is ready (mixture forms balls when tested with fingers) remove from fire. Add coconut and stir well.
3. Spread on a greased tray (keeping a little aside).
4. Mix... - 31.8582
Cashew Nut Barfi
1. Soak cashewnuts in water for 1 hour.
2. Grind coconut and cashewnuts into a fine paste.
3. Add sugar and cook the mixture on a slow fire stirring constantly.
4. Add fat and keep stirring until the mixture leaves the sides of the pan.
5. Add cardamom... - 31.8509
Badam Ni Barfi
Simmer milk with sugar, stirring continuously till thick and practically solid.
Add almonds and a pinch of green colouring.
Continue cooking and stirring for 3-4 minutes more or until it is no longer sticky.
Pour mixture onto a greased tray and allow to... - 31.788
Boil the milk well. Then add the sugar and the coconut and boil for well over an hour till the mixture starts thickening.
Crumble the mava and add it to the coconut milk. Allow it to thicken well. When the mixture stops turning easily, and is sticky to the... - 29.5991
Apply cooking spray on the inside of a microwavable container. Mix Ricotta cheese with condensed milk. Mix till all lumps are dissolved. Mix in cardamom powder and sugar. if using sweetened condensed milk no need to add sugar.
Put it in microwave for 5... - 28.5548
• Melt ghee and fry besan in it till a nice smell comes out.
• Transfer the mixture in another vessel and mix with milk powder.
• Make thick sugar syrup.
• Drop the fried besan mixture in sugar syrup and stir it.
• Transfer it to a... - 28.4272
1. Mix sugar with mawa; put into a fry-pan and stir.
2. When ready (mixture forms balls when tested with fingers), put half into a greased tray and allow to set.
3. Blend cocoa with the other half and heat till it becomes creamy.
4. Spread over the first... - 28.326
Almond Barfi is simple to make recipe. Almond Barfi gets its taste from milk mixed with sugar and almonds, flavored with cardamom seeds. Almond Barfi is inspired by many sweet shops across world. - 26.3726
Mix coconut and sugar together. Add chopped apples in it. Keep it on fire and stir continuously. Dissolve 2 drops of green colour in 1tsp of milk and pour it into the apple-coconut mixture. It will give a light green colour .Add ginger juice and lime juice.... - 26.1393
1. Mix sugar and mawa, put into a fry-pan and stir. Add vanilla essence.
2. When ready (mixture forms balls when tested with fingers) put into a greased tray and allow to set and cool.
3. Cut into shapes and use. - 25.7884
Coconut burfi is a popular sweet dish prepared in most Indian homes during festivals. Rich in essential vitamins and minerals, especially potassium, coconut is also a rich source of proteins and fats. Burfi made with the grated coconut meat is not only... - 0
Melt In The Mouth Mysore Pak
Mysore Pak is little tricky to prepare, especially considering the constant watch that one needs to keep while cooking the ingredients, ensuring they do not get burnt. Taking the mixture off the heat at the right moment is critical to making a nice delicious... - 0
Delicious Rich Chocolate Barfi
Chocolate barfi is a rich barfi made with cocoa and maida, milk and milk powder. Cocoa adds a wonderful chocolaty flavor to the barfi, because of which kids thoroughly enjoy it. Diwali is one such occasion when any kind of a sweet is to be totally enjoyed... - 0
Dry Fruit Barfi
As the name suggests this is a very rich barfi that is made with khoa and a variety of dry fruits. This is one barfi that is prepared in almost all households, especially during Diwali. Filled with nuts, this barfi is quite rich and also healthy. - 0
Kesar barfi is again one of the many sweets made during Diwali, the Indian festival of lights. This particular version is made with khoya, which makes the barfi richer. Kesar (saffron) adds a wonderful color and flavor to the barfi. - 0
Homemade Yummy Kaju Katli
Kaju Katli is one sweet that is such a favorite among Indians. It is sweet creamy and when made at home you can customize it the way you like it. - 0
Khoya Burfi / Mawa Bites - Indian Sweets
Learn how to make this delicious Indian Dessert or popular Indian sweet called Khoya Burfi or Mawa Burfi (Mawa Bites). Serve it at your next party or make it during the upcoming festival season. All you need for this Indian recipe is Khoya, condensed milk,... - 0
Carrot Burfi / Gajar Ki Burfi, Indian Dessert
Learn how to modify Carrot Halwa ( Gajar Ka Halwa) to have this delicious Carrot Burfi (Gajar Ki Burfi). Rich and decadent, this delicious Indian dessert will impress anyone with a sweet tooth. - 0
Besan Halwa / Besan Burfi (magas) / Indian Sweets
Besan Halwa recipe: Demonstrating how to make Besan Ka Halwa or Besan ki Burfi which is a popular Indian sweet and perfect for festival cooking. This Diwali impress your family and friends by making this sweet Indian Besan pudding - 0
Coconut Burfi / Mithai / Indian Sweets
A very simple coconut burfi recipe made from only a few ingredients: condensed milk, coconut, and cardamom powder. This is a really yummy and quick dessert to satisfy your sweet cravings after a good Indian meal. One of my favorite Indian Mithai. - 0
Mango Kalakand Or Mango Burfi - Quick And Easy
1. Grease a baking dish with butter. Set aside.
2. In a bowl add milk and saffron and microwave for few seconds. Set aside (step is optional only if using saffron).
3. In a pan heat the mango pulp, then add the shredded paneer, stir well... - 0
Barfi Recipes By Category