Barfi, also known as burfi, is a sweet, square shaped or rectangular Indian confection made in North India. While there are several barfi recipes, the basic recipe of includes sugar and condensed milk, which are ... More »
Method:
• Fry coco powder and maida in 6 tsp of ghee.
• Dissolve the sugar in 3/4 cup water.
• Mix all ingredients except cashew nuts and stir continuously.
• When the mixture becomes thick, add cashew nuts and mix properly.
• When froth... - 36.9703
Semolina Barfi has a great taste. Semolina Barfi gets its taste from Semolina mixed with sugar and milk, flavored with cardamoms. Semolina Barfi is loved by many people. - 31.8868
Almond Barfi is simple to make recipe. Almond Barfi gets its taste from milk mixed with sugar and almonds, flavored with cardamom seeds. Almond Barfi is inspired by many sweet shops across world. - 25.1262
Method:
• Melt ghee and fry besan in it till a nice smell comes out.
• Transfer the mixture in another vessel and mix with milk powder.
• Make thick sugar syrup.
• Drop the fried besan mixture in sugar syrup and stir it.
• Transfer it to a... - 30.2633
If you thought Kaju Katli is something exotic that is hard to make at home, I bet this recipe will prove it wrong! Effortlessly simple and with a set of ingredients that you will always have in your kitchen cabinet, this kaju katli recipe is sure going to... - 50.4056
Pour the milk into a heavy pan, bring to the boil and simmer, uncovered, until it has reduced by half.
Add the sugar and dissolve over low heat.
Mix the pistachio nuts, almonds and cardamom seeds and add to the pan.
Stir well and continue to cook, stirring,... - 33.0576
Heat ghee and add the vermicelli.
Fry to a rich golden colour.
Add 2 cups of water and cook till the vermicelli is soft.
Add khoya, mashed well, and sugar.
Blend and cook till the mixture is firm and blended.
Add nuts, cardamom powder, saffron and pat... - 30.6309
Add 1/2 cup water to sugar and cook till the syrup is of a two thread consistency.
Add khoya and blend.
Remove from fire.
Add broken sev, nuts, raisins, cardamom powder and essence.
Pour onto a greased plate and cool.
Cut into squares and serve at room... - 31.4595
Mix the cashewnut powder, cardamom powder and sugar.
Add a little milk and the milk powder.
Slowly knead the mixture well.
Add a little ghee while kneading and roll out into a thick disc.
Cut into square or diamond shapes.
Sprinkle the chopped nuts... - 35.7907
Wash the lotus roots and scrape off the thin brown skin on top. Soak overnight.
The next day, wash the roots well, split in the centre and remove every speck of dirt. Then grind it to a fine paste. Discard any stringy material.
Place the ghee in a large... - 30.6122
Boil the milk well. Then add the sugar and the coconut and boil for well over an hour till the mixture starts thickening.
Crumble the mava and add it to the coconut milk. Allow it to thicken well. When the mixture stops turning easily, and is sticky to the... - 28.3149
Fry the coconut scrapings till golden.
Cool.
With the sugar and 1 cup water, make a syrup of 2-thread consistency.
Add the cocount scrapings and cook till thick.
Add the ghee and reduce the heat.
Cook till the mixture leaves the sides of the vessel.
When... - 33.4973
1. Rub mawa and sugar together and divide into 3 portions.
2. Cook one portion on a slow fire till sugar is dissolved.
3. Continue cooking slowly till mixture forms a ball when tested between finger and thumb.
4. Add finely shredded cherries and pink... - 42.036
1. Soak cashewnuts in water for 1 hour.
2. Grind coconut and cashewnuts into a fine paste.
3. Add sugar and cook the mixture on a slow fire stirring constantly.
4. Add fat and keep stirring until the mixture leaves the sides of the pan.
5. Add cardamom... - 32.2654
1. Mix sugar and mawa, put into a fry-pan and stir. Add vanilla essence.
2. When ready (mixture forms balls when tested with fingers) put into a greased tray and allow to set and cool.
3. Cut into shapes and use. - 25.0534
1. Mix sugar with mawa and put into a fry-pan over gentle heat, and stir.
2. When mixture is ready (mixture forms balls when tested with fingers) remove from fire. Add coconut and stir well.
3. Spread on a greased tray (keeping a little aside).
4. Mix... - 31.6482
Bring the water to a boil in a saucepan over medium heat.
Add the sugar, saffron, and ground cardamom, and bring to a boil again, stirring continuously, until the sugar is fully dissolved.
Reduce the heat to low and simmer for 2 minutes.
Add the coconut and... - 40.2361
Simmer milk with sugar, stirring continuously till thick and practically solid.
Add almonds and a pinch of green colouring.
Continue cooking and stirring for 3-4 minutes more or until it is no longer sticky.
Pour mixture onto a greased tray and allow to... - 31.633
1. Mix sugar with mawa; put into a fry-pan and stir.
2. When ready (mixture forms balls when tested with fingers), put half into a greased tray and allow to set.
3. Blend cocoa with the other half and heat till it becomes creamy.
4. Spread over the first... - 27.7334
1. Soak daal over night. Drain. Grind coarsely in food processor. Keep aside.
2 Grind sugar, cardamom, saffron to fine powder in dry grinder. Keep aside.
3.Heat butter in non-stick frypan. Add daal, fry on medium till golden brown.
4. Reduce heat. Add milk.... - 32.0112
1. Fry the gram flour in fat. Remove and set aside.
2. Prepare sugar syrup (use 1/2 the amount of water to sugar) of one-string consistency.
3. Add the fried flour and cook till it forms one lump in the centre of the pan.
4. Remove from fire, sprinkle crushed... - 35.0842
GETTING READY
1 Lightly grease a plate.
MAKING
2 In a frying pan, heat the ghee
3 Add in the cashewnuts and raisins.
4 Cook, stirring till light brown and keep aside.
5 Add the sooji to the remaining ghee and fry till light brown.
6 In a small... - 42.4817
Like coconut fudge? Then try this homemade Indian fudge. It’s actually a version of the typical coconut barfi but a little less crumbly. And fudge sounds better than barfi doesn’t it? All you need is 5 basic ingredients, cooked in a large wok on low heat... - 127.723
In a mood of having a nice and yummy Indian sweet, then do check this out. Chef bhavna shows the recipe to make date rolls. The combination of poppy seeds and coconut is heavenly delicious. So do try out the recipe and surely watch the video. - 108.589
If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the... - 114.288
Coconut burfi is eaten as a dessert and even as a snack in India. It’s a quintessential sweet dish for many festivals. Here, I liked the fact that the Chefs have simplified the dish retaining the taste. In the past I used to make with fresh coconut and milk... - 143.459
Are you looking for simple way to make Motichoor Laddu? This recipe is perfect for you. Motichoor Laddu is the most popular Indian sweet. It is extensively used during Diwali ,Ganesh Pooja and other festivals .According to Hindu belief Motichoor Laddu is the... - 52.1181
This Almond Syrup is a rich almond extract that you can use for preparing a number of Indian sweets. Add this to your kheers, or rice puddings , barfies , cakes etc. and watch them turn irresistible ! Try this Almond Syrup and let me know if you agree with me... - 37.5681
Mysore pak has to be one of the most popular sweets in Karnataka and an all time favorite of children and adults alike. These diamond shaped or rectangular, very porous, melt in the mouth kind of sweets are difficult to find. These days, the ones available in... - 72.9689
