Combine all ingredients and blend well. Makes 2

In food processor or spice grinder, combine peppercorns, mustard seed and coriander seed; process until coarsely crushed. Stir in brown sugar and garlic. Brush both sides of steak with steak sauce; sprinkle each side with spice mixture, pressing firmly into ..

Combine all ingredients and store in a jar for up to 6

MAKING 1) Combine together all the ingredients. SERVING 2) Serve or use as preferred. Store leftover rub in an airtight

MAKING 1) Take a bowl and mix all the ingredients together. 2) Grind them together with the help of a coffee grinder, mortar & pestle or a spice mill. 3) Cover the container and store in a cool and dark space for 6 weeks approximately. SERVING 4) Use as ..

MAKING 1) In a resealable plastic bag, put all the ingredients. Close the bag properly. 2) Shake well to thoroughly mix the ingredients together. SERVING 3) Serve or use as

GETTING READY 1) Pre-heat grill pan or indoor electric grill to high heat. MAKING 2) Take the steaks from refrigerator and thaw for a few minutes. 3) In a bowl, mix ground ancho chili, cumin, coriander, and cayenne. Coat the steaks with spice mix. 4) Cover ..

Here is a video that explains how to create the best tasting Bar B Que Sauce, Basting Sauce and Dry Rub for your summertime grilling. For more information visit

Place brown sugar, peppercorns, mustard seeds, coriander seeds and garlic in a blender or food processor; process until seeds and garlic are crushed. Rub beef with oil, then pat on spice mixture. Season generously with salt. Oil hot grid to help prevent ..

1. Mix all the spices together well and rub this mixture over both sides of each chicken breast. Cover and refrigerate for 2 hours. 2. Over a medium fire, grill the chicken breasts skin-side down for 7-8 minutes, until well browned and heavily crusted. Turn ..

MAKING 1.In a small bowl, mix together all the ingredients. SERVING 2. Use as desired. 3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3

In this recipe, Chef Steven Binks shows you how to make a Spiced Rubbed Pork Tenderloin. This healthy pork tenderloin recipe has only 6 main ingredients and can be prepared in just a half hour.

This video is a creation of chefbinks. You can visit chefbinks for complete recipes, and more videos.

1. Preheat broiler. 2. Trim fat from steak. Combine mustard, water, lemon juice, and garlic. Rub over steak. 3. Combine coriander and next 5 ingredients, pat into mustard mixture on steak. Cover and chill 10 minutes. 4. Place steak on a broiler pan coated ..

1. Preheat broiler. 2. Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme, rub evenly over fish. Place fish on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree ..

1. Combine the chili powder, oil, garlic, cumin, pepper, and cinnamon in a small saucepan over medium-low heat and bring to a low boil. Simmer for 5 minutes and set aside to cool. 2. Clean per Simple Roasted Chicken recipe 3. Rub or brush the spice rub all ..

Combine paprika, salt, sugar, garlic and cayenne. Add water to make paste. Rub on chicken to coat evenly. Grill chicken on covered grill over medium-hot Briquets 8 to 10 minutes, turning once, until just cooked

1. Blend the spice mix together and taste for heat level. Use a spoon to add some spice rub to your hands and rub spices into the salmon. 
 2. Let rest at least 30 minutes before packaging. Wrap in foil for easy cooking, on the grill or in the oven ..

Combine chutney ingredients in saucepan and bring to a boil over medium-high heat. Lower heat and simmer until fruit is tender, 30 to 40 minutes. Cool, cover and refrigerate at least 4 hours and up to 2 weeks. Coat pork chops with the rub and rotate in the ..

The Spice Rub Turkey is a thanksgiving delight with a difference. Thanksgiving is a time to entertain and bond with family and friends. Make it a truly special occasion with this spice rub turkey recipe.

1. Preheat the oven to 300 degrees F. Assemble the mise en place trays. 2. Put the sesame and coriander seeds, peppercorns, cloves, juniper berries, cinnamon stick, and bay leaf in separate, flattened piles on a non-stick baking sheet with sides. Toast in the ..

1. Score the chicken with a sharp knife, about 2-3 cuts in each piece. Mix the spices with a little salt, the olive oil and vinegar in a small bowl. Using gloves (turmeric stains your fingers), rub this spice mixture over the chicken pieces and transfer to a ..

Combine all ingredients in food processor and mix well, to form a paste. Use as a rub for roasted chicken

GETTING READY 1. In a food processor or blender, prepare the sauce by processing all the sauce ingredients until smooth. 2. Transfer the sauce to a saucepan, heat through, and keep warm. 3. Preheat grill or broiler for steaks. 4. Quarter the chorizo by ..

1. Preheat broiler. 2. Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme; rub evenly over fish. Place fish on a jellyroll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree ..

This video is a creation of chefbinks. You can visit chefbinks for complete recipes, and more videos.

This steak recipe is stands apart with its spicy and sweet honey-mustard and Cajun blend. Cooked on the grill and browned to perfection ...try

This goat cheese salad can be served as light and healthy lunch or as a side for a more lavish

Respect Your Taste with Chef Sam. Cooking with love in another excellent cooking demo with Olio & Spices products. For more recipes and videos, please visit

Respect Your Taste with Chef Sam. Cooking with love in another excellent cooking demo with Olio & Spices products. For more recipes and videos, please visit

Add oregano in a bowl. Add garlic powder to the bowl. Add black pepper and cayenne pepper. Add minced onion. Add salt. Add savory to the bowl. Add cumin and parsley to the bowl. Mix them well. It can be rubbed over pork and

Seasoning ingredients may be arranged according to enthnicity and mixed. Rub the meat with the seasoing mix and leave it for an hour Meat must be dry before applying the seasoning mix Seasoning mix can be used with any cooking method-grilling, sauteing, ..

For recipe directions, please refer to the

Oven Barbequed Spare Ribs is simply barbequed spare ribs that is cooked by baking and broiling. Though grilling and/or placing inside the pit is the traditional and most common way of cooking this dish, baking it in the oven would be the next alternative ..

There will be three recipes in this video-Barbecue ribs, barbecue chicken and barbecue sauce. All three of them are easy and fun to make. Barbecue sauce is a recipe which comes handy when prepared in advance. It makes a dish taste its best whether it is ..

Rub inside & out of cleaned duck with 2 tablespoons lemon juice, then shake salt & pepper inside and out. Place in baking pan or dish. Prepare sauce using remainder of ingredients; pour over duck. Cover & bake until tender; baste

Chicken Barbeque marinated over night with spices that give tasty dish, served with grean beans,

Combine all the ingredients except cornflour mixture in a saucepan. Add water and mix well. Place the pan over low heat. Cook for 10 minutes, stirring all the time and bring to the boil. Stir in cornflour mixture, mix well and bring to the boil again. Remove ..

Combine all the ingredients except cornflour mixture in a saucepan. Add water and mix well. Place the pan over low heat. Cook for 10 minutes, stirring all the time and bring to the boil. Stir in cornflour mixture, mix well and bring to the boil again. Remove ..

Cook minced meat in a pan with 2 cups water, salt, ginger and garlic until soft. Remove from fire, cool and grind roughly. Wash the bamboo shoots well before cutting. Place ground mince in a bowl, add beaten egg, five spice powder, pepper, sherry, bamboo ..

Wet cracker bread quickly under running water. Place two damp towels underneath and on top of bread. Cook chicken and coat with sauce. Mix all spices and herbs in softened cheese. Remove top towel from bread, spread with cheese mixture and sprinkle with ..

prepare a classic meatloaf that is real easy to do on your backyard grill! This is meatloaf the way it ought to

Feast on this terrific Barbecued Spare Ribs ideally rubbed with some real good 5-spice powder ! You can serve it up with a plum sauce dipping as an

The pepper rub is most essential ingredient for barbecue. Here is a quick and easy recipe from BBQ Pit Boys for preparing basic barbeque rub. It blends perfectly with pork, chicken, and

Learn how to make delicious Tandoori Chicken, a barbequed chicken dish from India. It's a great recipe for your outdoor barbeque grill -- just in time for summer get-togethers. The experience, the spices, the color, the flavor, the aroma….the combination of ..

MAKING 1) Into a dry pan, put the garam masala spices and roast over low heat till the ingredeints start to release their aroma. 2) Allow the mixture to cool. 3) In a spice mill, grind the masala to a coarse texture. 4) In a sealable, airtight container or ..

The barbecued yummy recipe from American cuisine is easy to prepare and this dish can be served as main

MAKING 1) Take a bowl and add all the ingredients in it. 2) Grind them coarsely with the aid of a blender or spice grinder. SERVING 3) Use as

To make the rub, mix all the spices together in a bowl. You can store any leftover rub in a tightly sealed jar in the refrigerator for up to 1 month. Rub a good amount of the spice mixture all over the pork roast to coat completely. Rotate the pork loin on ..

MAKING 1) In a spice mill or blender, combine together all the ingredients. 2) Grind the ingredients till a coarse powder is formed. SERVING 3) Serve or use as preferred. Store the rub in an sirtight jar. Can be kept in the freezer for about 3 to 4

In a small bowl, combine the first seven ingredients. Dip the fish fillets in butter, then rub with spice mixture. In a large nonstick skillet, cook the fish fillets over medium-high heat for 2-4 minutes on each side or until fish flakes easily with a

Flank Steak With Tamari Rub is another simple and rich recipe. It goes very well with tamari bodega wine. The wine originates from Argentina. It is a medium body wine with high acidity. The wine gives aromas of new leather, black cherries, black pepper, ..

Combine first 6 ingredients in a small bowl; stir well. Rub steaks with spice mixture; let stand 5 minutes. Heat oil in a nonstick skillet coated with cooking spray over medium heat until hot. Add steaks; cook 4 minutes on each side or until desired degree of ..

Combine the chili powder, cayenne pepper, parsley, brown sugar, pepper and cumin on a large plate. Mix the spices thoroughly. Press each chickenbreast into the spices on all sides. Coat the grill with cooking spray and preheat for 5 minutes. Grill the chicken ..

Make pork ribs with special pirate rub to taste them like never before. The sweet rum BBQ sauce adds flavor and the spices get the right

MAKING 1) In a spice grinder or a blender, combine together all the ingredients. 2) Grind the mixture to a coarse powder. SERVING 3) Serve or use as

Remove any visible fat from the steak. Mix together the salt, sugar, cumin, chili powder and cayenne pepper. Press the spices firmly onto all sides of the steak and let stand for 5 minutes. Lightly coat the grill with cookingspray and preheat for 5 ..

MAKING 1.Cut off any fat that is visible from the steak. 2.Combine together sugar, salt, cumin, cayenne pepper, chili powder. 3. Smear the steak generously with the spice mix and let mariante for 5 minutes. 4.Coat grill with nonfat cooking spray and preheat ..

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In a large plate, add the chili powder, cayenne pepper, parsley, brown sugar, pepper and cumin. 3 Mix together throughly. 4 Place the chicken breasts in the plate one ..

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In a small plastic bag, add chilli powder, paprika, garlic, cilantro, pepper and salt. 3 Mix well and transfer to a plate. 4 Place the fillets on the plate one at a ..

1. In a small bowl, stir the cumin with the chile powder, brown sugar and coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice mixture. 2. Meanwhile, in a food processor or blender, puree the ..

This Texas barbecue is made with stew beef and vegetables. A flavorful beef recipe the Texas barbecue is a seasoned with Italian seasoning and can be served as a meal with tortillas. Served with toppings of choice, the Texas barbecue makes for a hearty

Respect Your Taste with Chef Sam. Cooking with love in another excellent cooking demo with Olio & Spices products. For more recipes and videos, please visit

A delicious way of cooking whole chicken. This beer can chicken recipe lets the chicken remain juicy, moist and soak in the taste of the ingredients and the flavor of beer.

Slow smoked pulled pork is a recipe that makes pork a delicacy. It is simple but very lengthy process to make this pork, but the end result is worth it. This pork is good for sandwiches. Just follow the steps and you can make it.

Reviewer’s note: Here is a super easy recipe for oriental bbq spare ribs. You can make them in your own oven. Enjoy! Directions for preparation: • Mix the Chinese five spice, garlic, hoisin sauce, soy sauce, cooking wine, honey and lemon juice in a ..

You might have tried out barbecued chicken dishes,but this barbecued chicken is so different ! Unlike other barbecue chickens, you fry the chicken pieces in oil after coating them with flour ! Now that makes the pieces crispier and tastier than the usual ..

Pork ribs BBQ style… Yummy. I love this simple and easy recipe that let’s me enjoy my pork ribs cooked perfectly. Do try this recipe and let me know how it turned out for you.

This is a recipe for a BBQ which can be made fresh or in advance ready to use. If you like it fresh make it instantly or else you can make the sauce and store it in your refrigerator and use when

Paneer tikka is one of my favorite dishes. It can be grilled or with gravy. I love it anyhow. This recipe is bit of different than other Punjabi recipes. Paneer and vegetables are marinated before grilling or cooking in the oven. I always keep marinated ..

The best time for making apple butter is in Sept. or the first of Oct. when the tart fall varieties have a lively flavor and are still firm, crisp, and juicy. Jonathans, Northern Spys, Baldwins or Rhode Island Greenings are the finest choices. Pare apples ..

The experience of this Spiced Ham Loaf recipe, will never let you go for another recipe again. If you have plenty of Pork on hand then Spiced Ham Loaf is the thing to make. A delicious Side Dish, the Spiced Ham Loaf completes your meal. Serve this Spiced Ham ..

Coat salmon with Spice Rub. Place each salmon steak on one sheet of foil. Dot with butter. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 15

In small bowl, blend all ingredients, except chicken. Brush or rub spice mixture on chicken. Rub about 1/2 teaspoon mixture in cavity of chicken. Place chicken breast-side up on roasting rack. Secure legs together with string. Cover with wax

1. Combine all ingredients. 2. Rub into pork and let stand 1

Garnish 5 ounces French Feta cheese, cubed Preparation In a food processor, pulse garlic until finely minced. Add mint and basil and pulse. Add salt, pepper, lemon juice, and honey and pulse. Slowly pour in olive oil until completely mixed in. Scrape down ..

The spiced whole Lamb meal is simple dish that you can put together in a jiffy. The juicy and tender lamb is a delight to your taste buds. Try this Spiced whole lamb its easy and abosulutly worth

Rub the sugar into all sides of meat. Place in a deep dish or porcelain pan with any remaining sugar and bay leaves. Refrigerate overnight. Next day, combine remaining ingredients, and rub in as much of the mixture as you can; then sprinkle with the ..

1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork strips and let stand 2 hours. 2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning frequently. Then

Combine water, cloves and cinnamon in saucepan and bring to a boil. Turn down heat and simmer 10 minutes. Add honey and bring back to a boil. Add boiling water and lemon juice and keep hot until ready to serve. Rub the rim of each of 10 mugs with a strip

Rub chicken with salt and pepper; place on rack in broiler pan. Broil about 5 inches from source of heat until chicken is tender. Melt butter in saucepan; add soy sauce and lemon juice. Bring to a boil. Add about 1/2 cup water; bring to a boil again. Arrange ..

Wash the pork; wipe dry. Then rub all sides with sweet bean paste and marinate at least 2 to 3 hours in the refrigerator. Place the soy sauce, wine, and star anise in a deep pot and bring to a boil, then add the pork and 1 cup boiling water. Simmer over low ..

Blend Mix, sugar, spices, and nuts. Add combined milk and egg. Beat to mix thoroughly. Pour batter into muffin pans (rubbed with Swift'ning). Fill one half full. Bake in a moderate oven. Cool slightly. Remove cup cakes from pan. Frost with Orange Icing. See ..

GETTING READY 1) Choose a nice middle rib roast and get it rolled and boned. An ideal cut for spiced beef would be the one containing both fat and lean meat. 2) Take a crock and mix the salt along with the saltpeter. 3) Add the minced onion, sugar and chopped ..

Spiced Scotch Pancakes is served as side dish across the world. Spiced Scotch Pancakes gets its rich flavor from spices mixed with flour and eggs.

1. Start oven, set at Moderate, 350° F. Rub a 9-inch square baking pan with margarine or shortening and dust it lightly with flour. 2. Cream the butter, margarine or shortening until soft; gradually add the sugar beating until creamy; stir in the apple ..

Have veal-chops cut.about 3/4 in thick, dredge in flour mixed with salt, red pepper, and thyme. Rub skillet with garlic clove, add lard and* heat. Brown chops in heated lard on both sides then add water, Worcestershire sauce, and bay leaf, cover, and simmer ..

This spiced chicken salad is prepared with chicken breasts and yogurt with cream. Cooked in the oven with spices like turmeric, ginger and curry powder, the soiced chickenis flavored with garlic and seasoned with salt and pepper. Served over rice or with a ..

Rub all the dry ingredients together, then pound in the bay leaves and garlic. Stand the meat in a large earthenware or glass dish, and rub the spicing mixture thoroughly all over it. This should be done every day for a week, taking the spicing mixture from ..

1. Mince garlic; then combine with remaining ingredients, blending well. 2. Rub mixture over chicken inside and out and let stand 1 hour. Drain, reserving marinade for basting. Then

Place all ingredients in a clean spice or coffee grinder; process until finely ground. Store in an airtight

1. Mince garlic; then combine with remaining ingredients. 2. Rub into pork and let stand 1

Combine all ingredients; stir

Preheat oven to 475 degrees. Score entire surface of lamb evenly and deeply. Rub salt and cayenne pepper into the slashes. In a blender or food processor, prepare a paste of the ginger root, fresh garlic, and 4 tablespoons vinegar. Spread paste evenly over ..

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This grilled chicken with spiced sauce is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken ..

1. Start oven, set at Moderate, 350° F. Rub a 9-inch tube pan with margarine or shortening. 2. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy; add the egg yolks, 1 at a time, beating thoroughly after each ..

Rub chicken pieces with salt and pepper and brown in butter. Remove chicken from pan and saute onions. Then add sugar, wine, spices and vinegar. Put the chicken back in the pan and slowly simmer in the liquid till done, adding the soya sauce at the end. If ..

1. Remove skin and all visible fat from chicken. Chop off and discard wings. Loosen skin of chicken, separating from meat without tearing. In a small bowl, stir together yogurt, lemon juice, garlic, cumin, paprika, coriander, turmeric, salt, and cayenne. Rub ..

1. Peel the pears, leaving the stalks intaa; rub them all over with the lemon half to prevent discoloration. 2. Stud each pear with 4 cloves. Stand them upright in a pan; add the cinnamon stick, wine and sufficient water just to cover the pears. 3. Bring to ..

Combine salt, pepper, cinnamon, cloves, and garlic. Rub into chicken pieces. Heat oil in a heavy skillet. Brown chicken in hot oil. Place browned chicken in a Dutch oven or heavy saucepot. Cook onion in remaining oil in skillet until soft (about 5 ..

1 Rub the chicken cavity with the salt. Place the lemon and garlic inside the cavity and truss the chicken (see Tip, at right). 2 In a Dutch oven large enough to hold a rack or colander, bring the stock, cinnamon stick, cumin, coriander, cardamom, ginger, and ..

1. Spray inside of 5- to 6-quart slow cooker with cooking spray. 2. Remove inner skin from ribs if desired. Mix onion, mustard, red pepper, allspice, cinnamon and garlic powder; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow ..

Rub the beef with salt and pepper. Make four slits about halfway down the meat and insert a quarter of the ham strips and half a garlic clove in each one. Roll up the meat so that the slits are on the inside and secure with string. Melt the butter in a small ..

Wash and rub off blossom ends of the apples. Prick in several places. Boil remaining ingredients together for 5 minutes in a small skillet. Add one layer of apples and cover. Poach on low heat for 8 to 10 minutes or until barely tender. Lift out apples. Add ..

GETTING READY 1. Set the oven to 425°F/220°C/Gas 7 2. On the surface of the lamb, make small holes with a skewer MAKING 3. In a blender, puree garlic, root ginger, sea salt, lemon rind and juice, cumin powder, cloves, turmeric and rosemary 4. Rub this ..

Cream the yeast with 2 tablespoons (3T) of the milk. Dissolve the syrup in the remaining milk. Sift the flour and salt into a warmed bowl. Rub in the butter and lard. Stir in the sugar. Form a well in the centre of the dry ingredients and pour in the yeast, ..

Rub the sugar into all sides of meat. Place in a deep dish or porcelain pan with any remaining sugar and bay leaves. Refrigerate overnight. Next day, combine remaining ingredients and rub in as much of the mixture as you can, then sprinkle with the ..

Rub the sugar all over the beef. Place the beef in a heavy earthenware pot, cover with muslin and leave in a cool place for 2 days. Crush the saltpeter, salt, peppercorns, juniper berries and allspice berries using a pestle and mortar. Each day for the next ..

At least 1 hour before smoke-cooking, soak the wood in enough water to cover. Meanwhile, using a sharp knife, cut 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish. For the seasoning mixture, combine cinnamon, aniseed, salt, fennel seed, ..

Try this version of amazingly delicious Spiced Sirloin Sandringham recipe. An effortlessly prepared sirloin recipe; the Spiced Sirloin Sandringham is a dish that you would surely love to talk about with

GETTING READY 1) Preheat the oven to 425 degrees. 2) Wash the duck well and dry. 3) With a knife, chop the liver and gizzard coarsely. MAKING 4) In a bowl, pound the coriander, cumin, saffron, anise, ginger, onions, garlic, and nuts. You can also chop these ..

Spiced Lamb With Yogurt is a wonderfully tasty dish that can be served for any occasion. It goes very well with rice and the blend of flavors of the dish is exquisite. Experience the Spiced Lamb With Yogurt

Place beef on a soft absorbent cloth large enough to wrap around meat completely. An old tea towel is ideal. Combine dry ingredients for marinade. Pour over the beef and rub well into the surface. Wrap the beef in the cloth and place in a crock or glass bowl, ..

1. Work the butter, margarine or shortening into the bread dough with your fingertips; add the egg, sugar and milk, beating thoroughly after each addition. 2. Sprinkle the raisins with the 2 tablespoons of flour and stir into the dough. 3. Sift the soda, ..

1. Place the lamb, ginger, garlic, ground coriander, cumin, chilli powder, salt and natural yogurt in a large mixing bowl and mix together with your fingers. Add the papaya pulp and rub the spice mixture into the meat. Cover and set aside for at least 4 hours ..

1. Preheat broiler. Use your hands to flatten hen quarters somewhat. In a small bowl, stir together olive oil and cloves. Brush or rub all sides of hens and apples with flavored oil. Season hens and apples lightly with salt and pepper. In a small saucepan, ..

1. Rub the cinnamon into the chicken meat, combine with the yogurt and marinate for about 30 minutes. 2. Heat the oil in a casserole and lightly fry the onions, chillis, cumin and garlic. Stir in the paprika. 3. Strain the chicken meat, reserving the ..

Season inside of chicken with 1 1/2 teaspoons of the salt, the pepper, thyme and garlic. Stuff with bacon and bay leaf. Rub outside of chicken with remaining 1 1/2 teaspoons salt combined with allspice and cinnamon. Wrap chicken in cheesecloth and tie ..

Place roast, fat side up, on a rack in a shallow roasting pan. Rub meat with cut garlic, then dropgarlic into pan. Insert a meat thermometer into thickest part of meat, without touching bone. Roast, uncovered, in a 325° oven for about 1 1/2 hours or until ..

Coarsely crack cloves, allspice, and pepper; mix with salt, nutmeg, and mace. Rub over meat; press in. Place meat in shallow dish. Combine sugar, vinegar, and 1/4 cup water. Pour over meat; refrigerate overnight. Turn meat often. Remove meat; reserve, ..

GETTING READY 1. In a small bowl, combine salt, pepper, cinnamon, cloves, and garlic. 2. Rub this seasoning mixture well over each chicken piece. 3. Drain the pineapple, reserving syrup and add enough orange juice to it to equal 2 cups. MAKING 4. In a large ..

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Sieve the flour, allspice and salt together 3. Rub the fat into the flour 4. Whisk the yeast and the one teaspoon of sugar with the milk and then beat the egg separately. Add this to the liquid and form ..

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 13x9 1/2x2 inches pan or a muffin tray. 3. For the streusel topping, mix all the ingredients and rub until crumbly. MAKING 4. Put the prunes in a bowl and pour boiling water ..

Roasted pork with apricots and sweet spices is a fruited pork recipe. Prepared with a spiced broth marinade, the pork is roasted in the oven to a desired doneness. Set aside and the apricots is cooked in marinade mix, orange juice and broth with a dash of ..

1. Place the papaya in a food processor and work to a pulp. Rub half of the pulp over the lamb, cover and leave to tenderize for about 30 minutes. 2. Meanwhile, mix together the ginger, garlic, chilli powder, garam masala, 1 1/2 teaspoons of the salt, ground ..

1. To prepare the paste, place all ingredients in a small bowl and stir to mix. 2. If necessary, trim the lamb, leaving a thin layer of fat on the surface. Pat dry. 3. Rub the spice paste all over the surface of the meat. Refrigerate for 30-60

1. Mix the marinade ingredients together. 2. Place the drumsticks in a polythene bag, pour in the marinade and rub well to cover. Seal and chill overnight. 3. Turn onto a baking sheet and cook in a preheated oven, 180°C/350°F/Gas Mark 4, for 30-40 minutes, ..

MAKING 1 Wash the tomatoes and cut them into quarters. 2 In a pan add the cut tomatoes and cook over low heat until the juice runs. Increase the heat and boil until reduced to pulp. 3 Rub the pulp through a nylon seive. 4 In a clean pan put the puree an stir ..

In a small bowl, combine the bay leaves, cumin, ginger, coriander, turmeric, and salt. Rub the mixture on both sides of each pork chop. Cover and marinate at room temperature for 1 hour. Preheat the broiler about 5 minutes. Place the pork chops on the broiler ..

Wash celery hearts; trim off ragged leaves. Tie a string around the top of each heart. Cook hearts in boiling salted water 15 to 20 minutes, or until tender. Drain; remove strings. Arrange cooked celery on a hot serving platter. While celery is cooking, ..

Combine garlic, lemon juice, soy sauce, honey, ginger, cardamom, allspice and cumin in small bowl. Loosen skin from chicken breast, thighs and drumsticks with fingers (be careful not to puncture skin). Rub or spoon sauce under skin. Roast as directed in basic ..

Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if

Toss the first five ingredients together and spread in a greased deep 8-inch bake pan or dish. Rub the remaining ingredients together to form a crumbly mixture and spread over the plums. Cover and bake at 350F for 25 minutes. Uncover and bake until brown, ..

Toss the first five ingredients together and spread in a greased deep 8-inch bake pan or dish. Rub the remaining ingredients together to form a crumbly mixture and spread over the plums. Cover and bake at 350F for 25 minutes. Uncover and bake until brown, ..

Weigh and allow 35-40 minutes of cooking time per 500 gms (1 lb) meat. Thoroughly dry raw corned silverside with a paper towel. Combine turmeric and cayenne pepper. Rub it onto outside of meat. Place in a large saucepan and cover with water. Season with ..

Combine chili powder, thyme, oregano, coriander, cumin, pepper and salt; rub over steak. Let stand at room temperature for 30 minutes or cover and refrigerate for up to 8 hours. Remove from refrigerator 30 minutes before grilling. Place steak on greased grill ..

Mix the flour, mustard and seasonings together. Rub into roast. Place roast into a roasting pan. Pour Worcestershire and soya sauce over. Surround roast with the vegetables and bay leaf. Pour in the wine. Bake to desired doneness on Baron of Roast Beef, , ..

GETTING READY 1 Wash the chicken throughly and dry them. 2 Remove any visible fat. 3 Prepare a mixture of salt, pepper, ginger and garlic and rub it on the chicken. MAKING 4 In a baking pan, heat the oil and place the broilers skin side down on it. 5 ..

Cut the ducks into legs and fillets. Stuff the duck legs with a mixture of chopped duck meat, white cheese, and some 5 spices powder. Marinate the duck legs and fillets in a mixture of honey, dark soy sauce, 5 spices powder, salt and pepper for about 2 ..

GETTING READY 1) Wipe the boned meat with a clean damp towel. Keep in a large bowl. 2) Rub 1 1/2 cups of the salt on the meat. 3) Cover with a cheesecloth and keep away for a day in lower part of refrigerator or in a cool place. 4) Let stand the beef to ..

Heat: direct medium heat (350°F-400°F) and medium-low (325°F) Plank: Afire Gourmet Maple Plank, soaked in water for at least 60 minutes FIRST. Cut each tenderloin into 6 to 8, 1-inch round pieces. Mix all the ingredients together and rub and coat ..

GETTING READY 1. Preheat the oven to 375° F MAKING 2. Rub the lamb with the olive oil and about half chopped garlic 3. Also combine or mix together 1 tablespoon of salt, the cumin, ground fennel seeds, and red pepper 4. Now rub this mixture over the lamb ..

1. Preheat barbecue to a high heat. To make salsa, place pineapple, spring onions, coriander, chilli, sugar and vinegar in a bowl and toss to combine. Set aside. 2. To make spice mixture, combine paprika, black peppercorns, thyme, oregano and chilli powder. ..

In a small bowl stir together pepper, ginger, salt, and five-spice powder. In another small bowl combine honey and soy. Set aside. Rinse turkey; pat dry with paper towels. Sprinkle body cavity with some of the spice mixture. Fasten neck skin to back of turkey ..

In a 2- to 3-cup pan, stir oil with five spice on medium heat until hot. Add soy, sugar, sherry, and garlic. Rinse chicken and pat dry; reserve giblets for other uses. Put chicken, breast up, on a rack in a 9- by 13-inch pan; rub generously with five spice ..

1. Preheat barbecue to a high heat. To make salsa, place pineapple, spring onions, coriander, chilli, sugar and vinegar in a bowl and toss to combine. Set aside. 2. To make spice mixture, combine paprika, black peppercorns, thyme, oregano and chilli powder. ..

1. First make the spice paste: put the chopped fresh coriander, green chillies, lime juice, chopped mint, spring onions, garlic and salt into a food processor and grind to a fine paste. 2. Rub the spice mixture on to the lamb chops, using a fork to spread it ..

Wash and dry the squabs; rub with 2 tablespoons soy sauce and the garlic. Heat the oil in a deep skillet; brown the squabs in it. Add the ham, salt, spices, sherry, ginger, the remaining soy sauce, and the water. Cover and cook over low heat 30 minutes. Add ..

Combine salt, pepper, ginger, and five spice powder. Sprinkle cavity of duck with some of the salt mixture; rub remaining on skin. Skewer neck skin to back; tie legs to tail. Twist wing tips under back. Prick skin all over with fork. Place duckling, ..

1. Combine all the spices and 1/2. tbsp salt together in a pestle and mortar. Give everything a good grind, keeping a little of its coarseness. Rub the oil and then the ground spices all over the beef and massage in well. Cover and chill overnight to ..

This lovely version of Spiced And Fruited Chuck Roast is a wonderful way to start a meal. Treat your near and dear ones with this amazing Spiced And Fruited Chuck Roast as a Main Dish and sit down to an endless steam of compliments. .

Combine first 6 ingredients in a small bowl; stir well. Rub spice mixture over chicken; let stand 5 minutes. Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until ..

Combine ground cinnamon, crushed aniseed, salt, ground allspice, cloves, and pepper. Rub the chicken breasts with 1 teaspoon of the spice mixture. Heat peanut or cooking oil and garlic in skillet. Add the chicken breasts to the hot oil; brown on both ..

1. Place a steaming rack in a wok. Pour in water to just below the level of the rack and bring it to a boil. Place the duck breast side up on a heatproof dish and set the dish on the rack. Cover and steam for 30 minutes. Let cool slightly. 2. Preheat the oven ..

Combine the coriander, chilli powder, garam masala, salt and lemon juice. Prick the chicken breasts all over with a fork and rub in the spice and lemon mixture. Leave to marinate for 4-5 hours. Drain the chicken pieces and fry them in oil over moderate heat ..

Grease and bottom-line a 20 cm (8 inch) cake tin. Mix together the flour, salt, bicarbonate of soda and spices in a large bowl. Rub in the butter, then stir in the carrots. Warm the sugar, honey and treacle together over a low heat. Pour into a well in the ..

1. Start oven, set at Hot, 425° F. Rub a cookie sheet with margarine or shortening. 2. Sift the flour with the salt, baking powder and spices. 3. Combine the egg with the sugar and beat thoroughly. Stir in the flour mixture and mix well. Add the cooled ..

1. Start oven, set at Moderate, 375° F. Rub cookie sheets with margarine or shortening. 2. Cream the butter, margarine or shortening, gradually add the sugar and continue beating until light and smooth; add the molasses and the egg and beat well. 3. Combine ..

1. Heat the molasses to the boiling point. Remove from the heat. Add the sugar, butter, margarine or shortening and the milk; mix well and let cool. 2. Sift the flour, baking soda, salt and spices-together and add to the cooled molasses mixture; mix ..

MAKING 1) In a skillet, saute the celery and onions in butter, until tender. 2) Then stir in the chestnuts and saute for another for 5 minutes. 3) In a large bowl, mix the bread cubes, salt, pepper, parsley flakes, sage, rosemary leaves and nutmeg ..

MAKING 1) Take a mixing bowl and combine together all the dry ingredients. 2) Rub fat into the dry ingredients and stir in cream of tartar. 3) Take some cold water and dissolve treacle in it. Pour the mixture into the ingredients of the bowl and knead into ..

Combine nutmeg, cinnamon, ginger, salt and pepper; rub into meat. Melt fat in pressure cooker; brown meat on all sides. Add onions and garlic; dissolve sugar in wine and add. Add bay leaves. Cook 40 minutes at pressure given in pressure cooker

1 Rub the chicken cavity with the salt. Place the lemon I and garlic inside the cavity and truss the chicken 2 In a Dutch oven large enough to hold a rack or colan der, bringthe stock, cinnamon stick, cumin, coriander, cardamom, ginger, and red peppertoa ..

Mix together the salt, mace, and cloves. Rub into meat. Put into a large bowl. Combine onion, celery, 1/4 cup oil, vinegar, chervil, and thyme, and mix together. Pour over meat and marinate several hours or overnight, turning meat at least once. Remove meat ..

1. Sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. 2. Using a pestle and mortar, crush the black seeds from the cardamom pods to a powder. Stir them into the flour with the cloves, orange rind and ..

Warm the wu-hsiang and salt in a dry saucepan for a few minutes, then rub the chicken all over with the salt mixture. Place some inside the chicken with the ginger and onion. Leave overnight. Paint the chicken with the seasoning sauce and place in an oiled ..

1. Combine oil, garlic, ginger, curry paste, allspice, salt, and pepper in a small bowl to make a paste. Rub on ribs. 2. Put ribs, cinnamon, onion, and broth in a 4 1/2-quart or larger slow cooker. Cover and cook until beef is tender, 6 to 7 hours on low or ..

MAKING 1. Cook lentils until tender, about 5 minutes. 2. Drain excess water and add lentils to a bowl. 3. Add lemon juice, garlic and seasoning and toss to mix 4. Keep aside. 5. Rub the salmon fillets on both side with garam masala 6. Grill in oven or on a ..

Pound the steaks very thinly and rub the salt, pepper and paprika into them. Peel and very finely slice the onion. Heat the oil in a frying pan and fry the meat for 1 minute on each side. Put the onion slices, chopped ginger (with the syrup) and mango chutney ..

GETTING PREPARED 1. Take large baking dish and combine in it Worcestershire sauce, garlic, allspice, thyme and mustard. MAKING 2. Add the meat to the dish and rub the marinade over the meat. 3. Set aside the marinade meat for 30 minutes. 4. Turn broil on ..

1. Make deep diagonal slashes, almost to the skin, in the cut side of each potato half at 1 cm (1/2 inch) intervals. Cut crosswise in similar fashion to give a quilted effect. Rub or sprinkle the dry ingredients evenly over the cut surfaces. 2. Place, cut ..

Blend marinade ingredients. Combine lemon juice and cayenne, rub over chicken pieces, sprinkle salt over and let stand 30 minutes at room temperature. Make marinade, pour over chicken, refrigerate for 24 hours turning now and then. Remove chicken from ..

GETTING READY 1) Preheat oven at 325°c. 2) In a bowl add chops and season with salt and pepper. MAKING 3) In a skillet heat butter and cook celery and onion until tender. 4) Mix cooked vegetables, crumbs, corn, 54 teaspoon salt, sage, and dash pepper. 5) ..

MAKING 1) In a large saucepan, combine together all the ingredients, except for the whipped cream or sour cream. 2) Bring the contents to a boil, reduce the heat and gently simmer, covered, for about 1 hour or till the fruit is soft. 3) Take out the cinnamon ..

MAKING 1. Seal the top of each heart with a string to hold together. 2. In a wide shallow pan heat boiling water to cover celery hearts. 3. Mix bouillon cubes and 1 teaspoon salt. 4. Add celery and cook covered for 10 to 12 minutes. 5. Chill overnight. 6. Rub ..

This is one amazing dish! Make it for someone you love, someone who loves duck and Chinese food. You need to start two days before you want to serve it, and pair it with mandarin pancakes and simple asian cucumber

1. Beat the butter, margarine or shortening until soft, or melt the suet; gradually add the brown sugar and beat until creamy; add the molasses slowly and beat well. Add the egg yolks, 1 at a time, beating thoroughly after each addition. 2. Sift 4 cups of the ..

Chinese 5 Spice Ribs are wonderfully flavored with an aromatic Chinese spice mix, five spice powder. These fried and crispy, pork ribs are delicious with a blend of sugar, oyster sauce, Shao Xing cooking wine, ginger, garlic and Cerrano pepper. Serve the ..

Crisp Duck With Five Spices is a delicious duck preparation that is extremely easy to make. I served this dish for a party at home my guests finished it in no time! The Crisp Duck With Five Spices is simply too tasty to miss out. Try

1. To make marinade, place onion, pink peppercorns, green peppercorns, coriander, black pepper, cumin, garam masala, mixed spice, turmeric, paprika, salt, peanut oil, sesame oil and vinegar into a food processor or blender and process to make a paste. 2. Rub ..

1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire. 2. Bring the marmalade, lime juice, and shallot to a boil in a small saucepan; boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl. 3. Blend the ..

GETTING READY 1. Preheat barbecue to a medium heat. MAKING 2. To make marinade, into a food processor or blender process together onion, pink peppercorns, green peppercorns, coriander, black pepper, cumin, garam masala, mixed spice, turmeric, paprika, salt, ..

Looking for a good Spiced York Pot Roast recipe? The key elements in this Spiced York Pot Roast is an ingredient which you will not believe at all. You can prepare this Spiced York Pot Roast as side dish or a main dish or even make it a week in advance. I am ..

Blend the yeast with the milk, water, 1 teaspoon of the sugar and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, salt and mixed spice into a warmed bowl. Stir in the remaining sugar and rub in the ..

1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender. 2. Remove duck and dry well. 3. Combine five-spice powder, salted black beans and ..

1. Rinse bok choy; trim off and discard tough stem ends and any bruised parts. Cut leafy tops crosswise into 2-inch strips; cut stems crosswise into 1-inch pieces. 2. In a 10- to 12-inch frying pan over high heat, stir garlic in 2 teaspoons oil until ..

Rub meat with salt and ginger; put in large bowl. Combine remaining ingredients except fat and flour; bring to boil and pour over meat. Cool. Cover and put in refrigerator for 3 days. Turn meat once each day. Remove meat from pickling liquid; reserve ..

GETTING READY 1. Start the barbecue or grill on high 2. Cut 2 large squares of aluminum foil to pack the fish. 3. Using a sharp knife, make 3 deep cuts on both sides of each fish. 4. In a small bowl, make a spice with a little oil. Set aside 5. Using a ..

1. Wash the salmon and pat dry on absorbent kitchen paper. Rub the five-spice powder into both sides of the fish and season with salt and pepper. Set aside until required. 2. Trim the leek, slice it down the centre and rinse under cold water to remove any ..

Trim excess far from chicken; combine chicken and next 7 ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is tender. Remove chicken from broth, skim off any layer of fat from broth. Set broth ..

Remove skin and trim excess fat from pork leg, leaving only a thin fat covering. Place pork, fat side up, on rack in large roasting pan. Preheat oven to 350°F. In small bowl, combine salt and next 5 ingredients. With hands, rub spice mixture over ..

Combine 1 teaspoon ginger, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, 1 teaspoon salt, and 1/8 teaspoon pepper; rub onto outside of meat. Place meat, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb rests in thickest portion of ..

All utensils should be warm before starting to make a brack. Sift the flour, spices and salt together, then rub in the butter. Cream the yeast with 1 teasp. of the sugar and 1 teasp. of the tepid milk. It should froth up; if it doesn't, it means the yeast is ..

An exciting blend of flavors distinguish the filling of this double crust pie. The same recipe is excellent made with apples. Light the oven and grease the base of an 8 inch round shallow pie dish. Moisten the lip of the dish. Divide the pastry in half. Roll ..

1. Start oven, set at Moderate, 375° F. Rub cookie sheets with margarine or shortening. 2. Cream the butter, margarine or shortening until light. 3. Sprinkle the grated peel over the sugar and gradually add to the creamed mixture, beating until light and ..