SAUCE: Combine all liquid ingredients; mix well.
Add remaining ingredients.
Place on heat; let simmer for 12 minutes.
TURKEY: Wash turkey thoroughly, then dry.
Tie legs & wings to body.
Fasten on rotisserie securely; insert thermometer in thigh.
Keep charcoal ..
GETTING READY
1) Make few slits in the meat leg.
2) Insert slivers of garlic and rosemary sprigs in the slits.
3) Combine oil with sine and seasonings.
4) Baste ..
