MAKING 1. Broil the sausages for 5 minutes until warmed, turning them frequently or place the in a chafing dish until ready to serve. SERVING 2. Serve the sausages warm, on a platter with decorative picks and a bowl of mustard or Barbecue sauce. - 24.7743

In shallow baking pan, spread sausages in single layer. Bake in 400°F (200°C) oven, turning often, for about 30 minutes or until evenly browned. Drain well on paper towels. Cut each sausage into 3 or 4 pieces. (Sausages can be prepared to this point and... - 33.6436

GETTING READY 1) In a bowl, thoroughly combine sherry, sauces and onions. MAKING 2) Warm the sausages by frying or boiling. 3) Place the hot sausages into the bowl of sauce. 4) Toss all together to coat evenly with the sauce. 5) Cover with a lid and let it... - 35.3889

Cut bacon slices in two and roll; alternate along with sausages and mandarins on thin wooden skewers. Place in ovenproof dish and baste with barbecue sauce. Broil 5 minutes in oven 6 in (15 cm) from top element. - 16.7654

GETTING READY 1) In a bowl, combine catsup, sherry and garlic. Set it aside. MAKING 2) In a frying pan, place sausages to brown evenly. 3) Remove from heat and pour in the sauce over the browned sausages. Let this stand for overnight for best... - 35.3096

Mix together mustard and jelly in a 2-quart pan. Cook over low heat, stirring, until jelly melts. Add either sausage balls or frankfurters and cook, stirring, until meat is heated throughout. Transfer to a chafing dish and keep hot. Offer wooden picks to... - 26.1045

Put sausages on skewers and brush with melted butter. Place over charcoal and brown lightly. Brush with a little dry white wine. Do not overcook. Serve immediately with assorted hot mustards including English Mustard. - 25.8987

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) To prepare the crust, sift into a bowl both the flours, paprika and pepper. 3) Add the butter and rub it in till the mixture starts to look like breadcrumbs. 4) Combine together the water... - 45.0486

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. 2) Separate sausages. In case of using chipolatas twist them in half to make small. MAKING 3) In a roasting tin add sausages with dripping or lard. Keep aside. 4) To prepare mustard... - 45.4393

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it to the side. 3. Add the vermouth and Calvados; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled with... - 35.6584

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod, swirl to spread it on the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. 5. The best way to... - 36.788

1. Brown sausage. Drain all excess fat. 2. Mix all ingredients. Form into 4 dozen balls, using 2 teaspoons meat per ball. 3. Brown slowly in pan coated with vegetable pan spray. 4. Lower heat; continue cooking 10 minutes or until meat is entirely cooked. - 24.9396

GETTING READY 1) Preheat the oven to 500° F. MAKING 2) Sprinkle the yeast in the lukewarm water to soften. 3) Combine the 1/4 teaspoon salt, oil and the flour, mix well to make a soft dough. 4) On a floured surface, place the dough and knead until elastic... - 45.4657

In glass casserole, mix together soup, sour cream and mustard. Stir in weiners. Cover, cook on ROAST (7) for 10 minutes or until hot, stirring once during cooking. Serve with toothpicks. - 23.9176

Spray a cookie sheet with no-stick spray and set aside. In a large bowl, stir together the cottage cheese, egg whites, Worcestershire sauce and 1/2 cup of the bread crumbs. Stir in the turkey breast, turkey sausage, onions and green peppers. Shape the poultry... - 45.1862

1. In 2-quart microwave-safe casserole, stir together soup, marmalade, vinegar and mustard until well blended. 2. Stir in sausages. Cover with lid; microwave on high 7 minutes or until hot and bubbling, stirring once during cooking. To serve, spear with... - 22.063

GETTING READY 1. Make ¼ inch deep cuts in Polish sausage links , 1 inch apart from each other. 2. Take a bowl and mix celery salt, cumin, red pepper, salt, and pepper. 3. Coat each sausage link with 1 tbsp of the spice mixture. MAKING 4. On the cooking... - 40.9259

MAKING 1. In a skillet, brown the sausages until they are brown and crispy. 2. Remove and drain on paper toweling. Keep warm. 3. In a small saucepan, blend remaining ingredients. 4. Place on low heat and heat, stirring constantly, until the jelly melts and... - 29.388

GETTING READY 1. In a large saucepan, boil 1 cup water. 2. Add sausages; lower heat, cover and simmer gently for 1/2 an hour. 3. Immediately drain and keep aside. 4. In another saucepan, boil 1 cup water and simmer onion for 5 minutes. 5. Add red and green... - 44.1236

GETTING READY 1) Over the breadcrumbs, pour the milk and leave for 10 minutes. MAKING 2) In a bowl, combine pork meat and fat together. ... - 44.9187

MAKING 1. In glass casserole, mix together soup, sour cream and mustard. 2. Stir in wieners, cover and cook on ROAST (7) for 10 minutes until hot, stirring once during cooking. SERVING 3. Serve with toothpicks. - 29.2834

MAKING 1. Cut the cheese into small cubes. 2. Grill the sausages under a broiler, on a barbecue or in a skillet. 3. Cut each into 3 pieces and keep hot. 4. Grill the rolled bacon until well cooked but not too crispy, and keep hot. FINALIZING 5. Thread a... - 32.6213

GETTING READY 1) In a muslin cloth, make a bundle of bay leaves, peppercorn, whole cloves. MAKING 2) In a skillet, put the sausages and saute until lightly browned on all sides but not cooked. 3) Drain the fat from the pan. 4) Add the ale and the bundle of... - 41.5682

MAKING 1. Follow the instruction given on soup packet and prepare the soup accordingly. 2. Add drained sausages and cover the lid on the pan. Simmer for 5 minutes. SERVING 3. Serve sausages and the soup together with butter and crusty bread. - 24.0222

In bowl combine egg and milk. Stir in cracker crumbs and sage. Add sausage; mix well. Shape into 3/4-inch meatballs. In skillet brown meatballs slowly on all sides, about 15 minutes. Drain off fat. Combine brown sugar and cornstarch; stir in catsup, vinegar,... - 39.9502

GETTING READY 1) Preheat the oven to 375°F. 2) Spread dough in 8 triangles cut each in half making 16 long triangles. MAKING 3) Dredge each with 1 table soon of cheese. 4) Place the sausage on the narrow end of the triangle. 5) Roll the dough toward the... - 39.4833

Cut each rasher in half and roll up each piece tightly. Thread the sausages, bacon and mushrooms alternately on 12 skewers. Brush with oil and sprinkle with salt and pepper. Cook under a preheated moderate grill for about 10 minutes, turning frequently and... - 30.3122

MAKING 1)Set potatoes in oven to bake. 2)Make smaller sausages by cutting the chipolatas into smaller pieces. 3)Separate bacon rind and throw away. Cut each of the rashers into 2 pieces using a sharp paring knife after stretching it backwards with the... - 38.3368

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Roll out dough and separate into 16 triangles. 3) Cut each triangle into thirds along. 4) Arrange sausage on small side of each triangle. 5) Roll beginning at shortest side and then roll to opposite... - 36.1552

MAKING 1. In a bowl or a container mix together all ingredients except mozzarella cheese and pour into greased slow cooker. 2. Sprinkle mozzarella cheese over top and cook with cover for 2 hours on High and then 1 hour on Low. SERVING 3. Serve as desired. - 35.1183

Preheat grill. Roll bacon and thread on to kebab sticks with the sausages. Brush lightly with the oil then place under grill and cook, turning occasionally, for 8-10 mins. Skewer a tomato on the end of each. - 22.2839

MAKING 1) Cut the chicken into 2.5 cm (1 inch) pieces. 2) On a board, place the bacon and stretch. 3) Using the back of a knife, cut in half. 4) Place the chicken pieces on the ends of the bacon and roll up. 5) On a skewer, alternately thread the chicken,... - 44.132

Preheat oven to 350°. For the hens: Remove and reserve giblets and necks from hens. Rinse hens under cold water; pat dry. Split hens in half lengthwise; trim excess fat. Loosen skin from breasts and drumsticks by inserting fingers and gently pushing between... - 40.3372

Put the onion and vinegar into the pan and simmer for 5 minutes. Add tomato ketchup, Worcestershire sauce and lemon juice. Simmer a few minutes longer then add paprika, pepper, salt and sugar to taste. Put cocktail sticks in the sausages and serve with cr - 25.5663

1. In a 2-quart glass casserole stir brown sugar and cornstarch together. Slowly add fruit juice, blending thoroughly to make a smooth paste. Stir in soy sauce, garlic, and seasoning. Cut sausages in 3/4 inch pieces and stir them into sauce mixture. 2.... - 25.5001

Prick the chipolatas and wind a rasher of bacon around each one; secure with wooden cocktail sticks if necessary. Either grill or fry, until well browned and cooked through, and keep warm. Meanwhile, fry the onion and garlic gently in butter until soft, but... - 36.3583

MAKING 1. In a small saucepan, mix tomato sauce and Italian seasoning. 2. Bring it to a boil, then lower heat and simmer 2 minutes. 3. Mix in pickle relish; take away from heat. 4. Using a small knife, slit each frankfurter lengthwise; fill with 2 cocktail... - 35.9154

MAKING 1) In a slow cooker, combine ketchup, beer, barbecue sauce, brown sugar. 2) Stir in hot dogs and sausages and stir to mix well. 3) Cover and cook on low for 3-4 hours. SERVING 4) Garnish as desired and serve. - 33.5915

Cut wieners crosswise in 3 pieces. Cut each piece in half lengthwise to make 6 pieces. Slit each piece through ends, leaving 1/4-inch joint in center. Set aside. Mix honey and barbecue sauce in 1-1/2-quart casserole. Cover lightly with plastic wrap or waxed... - 32.8908

MAKING 1) In a blazer pan, combine cornstarch, sugar, and pineapple juice. 2) Blend tomato sauce and vinegar and cook until thick and bubbly. 3) Cover and let the mixture simmer for 5 minutes. 4) Stir frankfurters and heat through. SERVING 5) Serve warm. - 33.1979

MAKING 1. In a bowl or a container combine first 5 ingredients and dash pepper and mix thoroughly adding beef. 2. Chill and then form into 16 meatballs. 3. On skewers thread alternately cocktail sausages, pickle slices and meatballs. 4. Over medium coals... - 43.724

MAKING 1) Halve each frankfurter, thread on 4 wooden skewers alternately with the olives and pineapple. 2) In a bowl, mix the oil, soy sauce, pineapple juice and brown sugar, then brush over the kabobs. 3) Across a 2-quart glass utility dish, lay the kabobs... - 35.3339

GETTING READY 1) Preeat oven to 375ºF. 2) Unroll dough; separate at perforations into 12 breadsticks. 3) With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces. MAKING 4) Wrap each piece of dough around center of each... - 33.7564

MAKING 1. Put the ice cubes into a highball glass. 2. Pour in the rum and tonic water; stir gently SERVING 3. Garnish with the fresh fruit and serve with drinking straws as a refreshing summer cocktail and an ideal drink for a barbeque party. - 27.6596

MAKING 1. Put the ice cubes into a highball glass. 2. Pour in the rum, dry ginger and fruit juice, in that order; stir once. SERVING 3. Garnish with the slice of fruit and serve chill. TIP This is a very refreshing summer cocktail and an ideal drink for a... - 32.5274

MAKING 1. In a highball glass, put the ice cubes. 2. Pour in the rum, coca cola and fruit juice; stir gently SERVING 3. Drop in the fruit and top with more ice and garnish with a fresh mint sprig. 4. Serve with drinking straws as a refreshing summer cocktail... - 31.7218

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar and rum over the ice, in the same order; Shake until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and olives and... - 33.8914

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Drambuie and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with... - 38.0752

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod; swirl to spread to the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve... - 37.6152

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Curacao and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with drinking... - 35.3414

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Amer Picon, grenadine, vermouth and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve chilled with drinking straws as a refreshing summer... - 37.126

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the vermouth. 3. Pour in the Cointreau and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled with drinking straws as... - 39.2952

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the bitters, vermouth and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. 4. The best way to chill a glass is to pop a dry one in the freezer overnight. If you... - 36.0708

Mix jelly, chutney, vinegar, and garlic salt in small skillet or chafing dish. Add franks; heat through, stirring constantly. Serve hot with wooden picks for serving and eating. - 24.0052

GETTING READY 1. In a 10-inch skillet, cook sausage over medium heat until cooked through, breaking up any large pieces; drain. 2. Preheat the oven to 350°. MAKING 3. Take a large 10 inch skillet and put sausage in it on medium flame. 4. Once the sausage... - 46.1895

GETTING READY 1) Make the oven ready at 425°F, Gas Mark 7. MAKING 2) Broil, grill or fry the sausages until cooked. 3) Spread margarine or butter on one side of each bread slice. 4) In the centre, place a sausage and gather up the sides giving it a boat... - 35.0987

MAKING 1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together. 2) Stir in the sausage halves, stirring constantly, until thoroughly heated. SERVING 3) Serve the Plum Glazed Franks immediately on a platter with... - 28.7507

MAKING 1) In a slow cooker, arrange wieners. 2) In a bowl, mix chili sauce with barbecue sauce and cranberry sauce. 3) Pour the sauce over the wieners, cover, and cook on low for 3-4 hours or high for 1-1/2 hours. SERVING 4) Garnish and serve. - 29.0219

MAKING 1) In a skillet, combine all the ingredients together. 2) Allow to simmer for 15 minutes, stirring occasionally, until thoroughly heated. SERVING 3) Serve the Fancy Franks immediately on a platter with wooden picks. - 28.2996

GETTING READY 1) Preheat oven moderate to 375°F. 2) Unpeel casing from liverwurst. 3) Cut the meat into 8 rounds. 4) Cut each round into 4 strips. 5) Trim the strips if required to fit into cocktail frankfurters. MAKING 6) On a waxed paper mix cheese and... - 37.302

GETTING READY 1) Preheat oven to 400°F. - Gas Mark 6. 2) Trim the crusts from each slice of bread. 3) With a rolling pin, roll out the bread to make slices thinner. 4) Spread butter or margarine on one side. 5) Place a trimmed bacon rasher on each. 6) Spread... - 36.7467

Heat butter in small saucepan over medium heat until melted. Add onion; cook and stir 5 minutes or until tender. Mash liverwurst with fork in medium bowl; beat in onion, mayonnaise, chopped dill pickle, mustard, capers and dill weed. Form liverwurst mixture... - 33.128

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly oil a baking sheet. 3) In a bowl, sift flour and salt together. 4) Make a well in the middle of the flour and add the shortening. 5) Add just enough ice water to make a stiff dough. 6) Chill thoroughly,... - 37.2706

MAKING 1. Pack a highball glass with the ice cubes. 2. Pour in the rum and ginger ale and gently stir. SERVING 3. Garnish with the slice of lemon and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque... - 31.302

MAKING 1. In a highball glass, put the ice cubes. 2. Pour in the rum and coca cola; stir gently. SERVING 3. Garnish with the slice of fruit and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque party. - 31.593

MAKING 1. Fill the highball glass with ice cubes and stir in the orange juice and rum. 2. Add the soda water and gently stir to mix well. SERVING 3. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque parties. - 28.2078

MAKING 1. 1 Fill the highball glass with ice cubes. 2. Pour in the lime juice and rum; stir to mix well. 3. 4.Stir in the water and fresh mint. SERVING 4. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque parties - 31.6907

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Pernod, vermouth and the brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve this anise-flavored drink as a refreshing summer cocktail and an... - 34.4687

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with... - 37.0002

MAKING 1. Pour the ice cubes into a cocktail shaker. 2. Blend in the lemon juice, sugar and rum over the ice; shake well until frost forms. 3. Pour without straining into a Collins glass. SERVING 4. Top with soda water and garnish with fruit and mint and... - 37.3873

1. Start oven, set at Hot, 450° F. Rub a small shallow pan with margarine or shortening. 2. Sift the flour, measure, sift again with the baking powder and salt. Work the butter or margarine into the flour, then mix all with the oysters and oyster liquor. 3.... - 26.3393

GETTING READY 1) Take a shallow mixing bowl made of stainless-steel or glass and add the barbeque sauce, garlic and cranberry juice cocktail to it, stirring to combine properly. 2) Add the chicken and coat it on both sides. 3) Refrigerate with the cover on... - 44.432

MAKING 1. Spoon the softened cheese cream in 1 cm thickness over the salami cubes or other canned or prepared meat. 2. Roll each topped cube over chopped parsley. SERVING 3. Serve the sausage cubes after skewering over cocktail picks. - 25.1347

GETTING READY 1) Cut 24 pieces out of the liver and place one piece on each bacon rasher. 2) Roll the bacon and insert a cocktail stick to secure the roll. ... - 41.1962

GETTING READY 1) In a dish, combine marsala and sultanas. 2) Cover the dish and keep for 1 hour. 3) Cut 4 strips from each pork escalope.... - 40.9654

Mix all ingredients but meat; simmer in a skillet for a few minutes to blend. Add meat and simmer gently for 15 minutes or more. Then transfer to a chafing dish. Provide cocktail picks for spearing meat. - 27.3125

Preheat the broiler to moderate. Line the broiler pan with foil. Brush the chops, kidneys, tomato halves and mushrooms with the butter. Place the chops and sausages in the broiler pan and cook for 2 to 3 minutes. Add the lambs' kidneys and continue to cook... - 38.8396

MAKING 1) Trim ends of bacon rashers. 2) Press on a working surface with a knife to stretch and flat them 3) Halve the rasher and roll a piece of one of the three fillings in each piece of bacon. 4) Arrange prepared savouries on long skewers ready for... - 36.1773

Soak peas in the boiling water with salt and bay leaf for 1 hour. Bring to a boil, cover and reduce heat to simmer. Cook for 1 1/2 to 2 hours, or until peas are soft. Press through a sieve and return to the saucepan. Add pigs' feet. Cover and simmer for 1 1/2... - 38.9684

MAKING 1. In a slow cooker, add beans, chicken broth, sausage, garlic, onion, bell pepper, parsley, salt and pepper. 2. Cover the cooker and put it on LOW. 3. Cook for 6-7hrs. until beans are tender. 4. Add corn to the cooker 30 minutes prior to turning the... - 42.7538

Rub the inside of the fondue pot with the cut garlic. Put in the cheese, tomato soup and Worcestershire sauce and stir continuously over low heat until the cheese has melted, and the mixture is creamy. Stir in the sherry and cook a further 2-3 minutes. Ch - 27.5819

1. Heat oven to 190C/170C fan/gas 5. Heat the oil in a large frying pan, then soften the onions for 10 mins with the pan covered. Put the bread and herbs into a food processor and pulse until you have herby breadcrumbs. Stir into the onion pan along with the... - 31.2841

MAKING 1. In a large pan, melt the butter and add the flour and the garlic and sauté for a few minutes. 2. Add the rest of the ingredients and cover and simmer for 10 minutes till done. 3. This dip can be frozen for later use by pouring this into a... - 38.5725

MAKING 1. Beat together the eggs, milk and seasoning. 2. In a non-slick frying pan melt 1/3rd butter over a low flame. 3. Add the egg mixture and scramble, stirring frequently, until cooked. 4. Take pan off heat and leave to cool. 5. Meanwhile lightly toast... - 42.555

Drain pineapple, reserving 1/2 CUP syup. Cut sausages in thirds crosswise; brown in skillet. At serving time blend cornstarch, salt, reserved syrup, maple-flavored syrup, water, and vinegar in blazer pan of chafing dish. Heat to boiling over direct heat,... - 32.2132

GETTING READY 1) Preheat your microwave oven at 375°F. 2) Bring out the dough from package. 3) Use a lightly floured surface to carefully unroll the dough. 4) Cut out ½ inch wide strips of dough from the separated triangular layers. 5) Take one frank to... - 36.0944

MAKING 1. Cut bread into circles almost the same size or slightly larger than the salami slices. You can use a pastry cutter or a lid with a sharp rim for this. 2. Halve each cucumber slice. 3. Butter the bread circles and spread a little mustard. 4. Place... - 32.103

MAKING 1) In a slow cooker, put the beans. 2) Add the apples and onions. Mix well. 3) Add the barbecue sauce or ketchup and stir well. Also stir in the brown sugar and meat. Mix well. 4) Cover the cooker and cook over low heat for 3 to 4 hours. Over high... - 39.4789

1. Flatten the turkey escalopes or fillet between two sheets of greaseproof paper into eight thin pieces. Season them well. 2. Mix the sausagemeat with 30 ml (2 level tbsp) of the chutney, the nuts and seasoning. Divide the mixture among the escalopes. Roll... - 30.0709

Using an 8 cm (3i inch) plain pastry cutter, cut six rounds from the slices of bread. Heat 25 g (1 oz) of the butter and the oil in a frying pan and fry the bread rounds on both sides until crisp and golden. Drain on absorbent kitchen paper and keep warm.... - 24.9663

Put minced bacon and sausage meat into a bowl, add seasoning, herbs and garlic and moisten with egg yolk. Divide mixture on a board dredged with seasoned flour into 6-8 portions. Mould into neat rounds and flatten with hands to the width of a bacon... - 39.5296

1. Place beef, sausage meat, spring onions, garlic, lemon rind and dill in a bowl and mix to combine. Shape mixture into twelve patties. 2. Top half the patties with 3 oysters each (a), then, with the remaining patties, pinch edges together to join and... - 35.5546

GETTING READY 1) Pre-heat the oven to 325°F/160°C/Gas 3. MAKING 2) On a flat surface, spread the slices of beef with sausage meat. 3) Add some salt and pepper, along with a little crushed rosemary. 4) Roll up and close with cocktail sticks securely. 5) In... - 44.1412

1. Make the trowel by rolling the purple icing into a thick sausage. Flatten the ends and use the back of a small knife to indent markings at each end. Press 2 cocktail sticks, slightly apart, into one end. Flatten the grey icing into a scoop shape with one... - 40.0342

GETTING READY 1.Preheat theoven at 350 degrees. MAKING 2.In a medium sized bowl, put sugar, flour, baking powder, and salt and mix them all well. 3.In a separate bowl, mix milk and butter and put the mixture on the dry mixture of flour. 4.Mix the ingredients... - 49.0031

1. Heat oven to 190C/170C fan/gas 5 Wash and dry the turkey, removing any feathers. Lift up the skin (A) that covers the neck opening, then push the stuffing up and under the skin, securing it tightly underneath with a skewer or 2 cocktail sticks. Weigh... - 36.6436